March Pork Exports Third Largest on Record; Beef Variety Meat Value Reaches New High

March exports of U.S. pork were among the largest on record, concluding a very strong first quarter, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While March beef exports were below last year – largely due to the ongoing lockout by China – the value of beef variety meat shipments reached a new monthly high, surpassing the previous record from January.

Pork exports totaled 285,567 metric tons (mt) in March, up 6% from a year ago, the largest in five years and the third largest on record. Export value increased 4% to $803.2 million, the...

The Retail Rundown: May Ignites Grocery’s Biggest Early-Season Rush

Following a long and unpredictable winter, May finally ushers in its first run of sunny days, signaling a noticeable change in consumer behavior.

Shoppers are ready to head outside and start grilling. For grocers, this seasonal shift creates a key opportunity, driven by a lineup of high-impact shopping occasions.

At the start of the month, Cinco de Mayo kicks off one of the first notable spikes in spending. The occasion encourages shoppers to trade up to fresh guacamole kits, taco fixings, and ready-to-heat meals, driven by a...

Lottie’s Meats Lands on Shelf at Target

Lottie’s Meats, a sister-founded pork sausage brand, announced its expansion into Target stores across Northern California, Washington and Oregon. The brand was founded by Cassie and Chelsey Maschhoff and is rooted in their six-generation Illinois family farm. The launch marks the brand’s largest retail expansion to date and builds on Lottie’s presence in more than 300 existing retailers and restaurants nationwide.

At Target, the assortment includes all four of Lottie’s pork sausages in the refrigerated meat aisle, including two fully cooked sausages—The Lottie...

Golden Corral Fires Up Summer with NEW Backyard Grill Menu Featuring Premium Proteins 

Golden Corral, the nation’s go-to buffet for variety and value, is turning up the heat throughout the summer with its new Backyard Grill promotion, serving up delicious char-grilled flavors that bring the cookout straight to the buffet, available systemwide beginning today.

Backyard Grill brings an assortment of seasonal offerings across lunch and dinner, including the brand-new Grilled Bacon Cheddar Ranch Chicken Breast, available during both lunch and dinner hours featuring a grilled chicken breast marinated in Ranch...

GEN Korean BBQ to Sell CPG Ready-to-Cook Meats at Stater Brothers

GEN Restaurant Group, Inc. (“GEN” or the “Company”) (Nasdaq: GENK), owner of GEN Korean BBQ, a leading Korean BBQ brand known for its bold and authentic flavors, today announced the launch of four premium, fully marinated Korean BBQ meats now available at all 169 Stater Brothers Markets located across Southern California.

This chainwide rollout marks a significant step in bringing true GEN restaurant quality meats into everyday home cooking.

“We are excited to offer our ready-to-cook meats through grocery store, Stater Brothers. Our four delicious choices are Beef Bulgogi, Chicken Bulgogi, Pork Bulgogi, and Beef Short Ribs...

Create a Celebration as Unique as Mom

The Kroger Co. is helping customers celebrate moms in a way that feels personal and easy to pull together through exclusive savings and convenient delivery options.

"Mother's Day should feel special – not stressful or expensive," said Carlo Baldan, Kroger group vice president of Fresh Merchandising. "We're focused on helping families celebrate every kind of mom with fresh food, beautiful flowers and meaningful gifts at prices they can feel good about whether they shop in store, schedule a pickup or have everything delivered...

USDA Accepting Applications for an Agribusiness Trade Mission to Australia

The U.S. Department of Agriculture is accepting applications through May 18 for an Agribusiness Trade Mission to Melbourne, Australia, scheduled for Aug. 30 – Sept. 3.

The mission, led by USDA’s Foreign Agricultural Service (FAS), aims to expand export opportunities for U.S. producers in Australia, New Zealand, and the Pacific Islands. The trip takes place at the same time as the USDA-endorsed Fine Food Australia trade show, giving participants even more access to buyers in the region.

“With stable economic growth and proven demand for high-quality U.S. food in Australia, New Zealand, and the Pacific Islands, now is the time for U.S. agribusinesses to build on the...

Golden Corral® Accelerates Strategic Nationwide Growth with Six New Locations Underway

Golden Corral, the nation's largest buffet chain known for its high-value, family-friendly dining experience, announced today its continued commitment to strategic, nationwide expansion, with six new restaurants currently in development across key markets in the U.S. and Puerto Rico. Backed by strong consumer demand for value-oriented dining and a buffet of development options, the iconic buffet brand is actively growing with both new and existing franchise owners.

With two locations under construction in Knoxville, Tennessee and Kissimmee...

America’s Pork Producers Celebrate Victory & Express Thanks After Bipartisan House Farm Bill Passage

America’s 60,000-plus pork producers of all sizes, from all states celebrated House passage of the 2026 Farm Bill.

On an impressive, bipartisan 224-200 vote, the Farm, Food, and National Security Act of 2026 included 100% of the National Pork Producers Council’s policy requests—including a very significant section that provides much-needed relief from the misguided California Proposition 12.

“Today’s House farm bill passage is a testament to the power of rural America when we stand up for our farms...

USDA Issues Health Alert for Mama Cozzi’s Breakfast Pizzas Over Possible Salmonella Risk

The USDA’s Food Safety and Inspection Service has issued a public health alert for two Mama Cozzi’s breakfast pizza products that may contain Salmonella-contaminated dairy ingredients, according to agency notes.

The alert covers the 18.5-ounce Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza and the 17.15-ounce Mama Cozzi’s Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon Topping, Pepper & Onion Breakfast Pizza. The products were manufactured by Richelieu Foods Inc., bear establishment number 5699, and carry...

Chipotle Q1 Revenue Rises, but Margin Pressure Weighs on Earnings

Chipotle reported mixed first-quarter 2026 results, with steady revenue growth but declining profitability as higher costs weighed on margins.

Revenue rose 7.4% year over year to $3.1 billion, while comparable restaurant sales increased just 0.5%, reflecting a 0.6% gain in transactions and a slight 0.1% dip in average check. Digital sales remained a significant contributor, accounting for 38.6% of food and beverage revenue. The company opened 49 new company-owned locations during the quarter, most of which included a Chipotlane.

Margins, however...

ANALYSIS: US Pork Inventories Rebuild Modestly Following Record Low Start in 2026

Total pork in cold storage for March 2026 increased by 2.1% from the prior month, rising by 8,436 K-lbs, while remaining essentially flat year over year (YOY) with a modest 0.4% increase above March 2025 levels. Although current total cold storage volumes are slightly higher than last year, inventories began the year at historically low levels, reaching record lows in January and February based on data dating back to 1999, before...

Yum! Brands Opens More Than 1,000 Units in Strong Start to Fiscal 2026 

Yum! Brands reported a strong start to fiscal 2026, with first-quarter worldwide system sales up 6% excluding foreign currency translation and unit count rising 5%, including 1,030 gross new units.

CEO Chris Turner said, "We delivered solid topline momentum to start the year, with our fundamentals as strong as ever."

Parent company of QSR giants like KFC and Taco Bell, the company reported a 17% increase in GAAP operating profits, while core operating profit rose 6%...

Exporters Meet with Prospective Buyers at US Red Meat Symposium in Mexico City

USMEF recently held its second U.S. Red Meat Symposium in Mexico City, enabling U.S. exporters to meet face-to-face with prospective buyers from throughout Mexico. The symposium included an examination of Mexico’s economic and political climate and provided opportunities for buyers to connect with U.S. farmers and ranchers. A delegation of 18 producers and other industry leaders participated in the symposium and in market tours.

Increasingly important to the U.S. red meat industry, Mexico is the leading destination for U.S. pork, setting records in each of the past five years. It is also a growing market for U.S...

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak

Brinker International posted higher third-quarter fiscal 2026 sales, powered by continued momentum at Chili’s, while Maggiano’s remained under pressure.

Company sales rose to $1.46 billion from $1.41 billion a year earlier, while comparable restaurant sales increased 3.3%. At Chili’s, same-store sales climbed 4.0%, marking its 20th straight quarter of growth.

"Chili's delivered its 20th consecutive quarter of same-store sales growth, up 4%, lapping a 31% increase a year ago," said Kevin Hochman, President and CEO of Brinker International. "Guest demand...

Chipotle to Give Away to $2 Million in Free Burritos to Teachers and Healthcare Worker

Chipotle Mexican Grill announced today that it will award up to 200,000 teachers and healthcare workers with free entrée e-gift cards, totaling as much as $2 million in free Chipotle, as part of its annual Teacher Appreciation Week and National Nurses Week celebration. Last year, the program received its highest participation to date, reinforcing the impact of Chipotle's community recognition programs. Since 2016, the company has given away more than $16 million...

The Retail Rundown: Grilling Season in View as May Retail Demand Builds

May is approaching, bringing the unofficial start of grilling season alongside major retail drivers like Mother’s Day, graduations, and Memorial Day.

Bob Evans Unveils Spring Berry Menu for Mother’s Day 2026

Just in time for Mother’s Day, Bob Evans Farmhouse Kitchen™ is bringing back its beloved spring berry offerings to help families celebrate Mom with less stress and more time together. Featuring fan-favorite dishes crafted with fresh, seasonal ingredients alongside Family Meal options perfect for sharing, Bob Evans makes it easy to honor the special women in your life, whether guests are dining in or enjoying a comforting spread at home.

“Mother’s Day is about showing appreciation through time spent together, and food has always...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

We Need Congress to Support Rural America—Not Hollywood Voters—in the Farm Bill

A bipartisan coalition supports a farm bill that protects American farmers (and families seeking affordable food) from California’s overreach—but a handful of House members want to strip it out. They’re making claims that don’t match the record.

Meanwhile, America’s 60,000-plus pork producers need immediate relief from a disastrous patchwork of differing state laws spurred by California Proposition 12, a state law that forces pork producers outside the state’s borders to comply with arbitrary animal housing requirements.

Experienced farmers, credible veterinarians, the president of the United States, and state and federal government...

ANALYSIS: Demand Strength Pushes Pork Cutout Beyond Seasonal Expectation

The Expana pork carcass cutout began the year tracking within a typical seasonal range through Q1, generally moving in line with 2024 and 2025, while still holding above those prior-year levels. However, momentum began to build in late Q1 into early Q2, as values continued to firm rather than flattening in line with historical patterns.

By April, the cutout had moved above 2024 levels and into the upper end of the three-year range, signaling stronger underlying support than seasonality alone would...

New Data Shows Continued Threat to Food Affordability Due to California Prop. 12

Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with federal lawmakers.

Researchers at the North Dakota State University Agricultural Risk Policy Center found that Prop.12-driven price increases have persisted, even two years after the law was fully implemented. On average, prices for covered products are 20% higher due to Prop. 12, calculated by comparing price increases in California to the rest of the...

The Retail Rundown: Retailers Balance Premium Cuts and Value Picks Ahead of Mother’s Day

Early signs of grilling season are emerging, with retailers striking a balance between premium beef offerings and value-focused pork and chicken to draw in shoppers. At the same time, they’re preparing to compete for share during one of the year’s biggest foodservice-driven occasions: Mother’s Day.

Mother’s Day, falling on May 10 this year, is a holiday typically dominated by restaurants, with 63% of consumers planning a special outing and total spending projected to hit a record $38 billion, according to the National Retail...

Meat Institute Recognizes 2025 Environmental, Worker Safety and Community Impact Award Winners

The Meat Institute recognized nearly 100 meat and poultry facilities at the 2026 Environmental, Labor and Safety+ Conference in Houston, Texas, for showcasing their commitment to continuous improvement in the areas of environmental achievement, worker safety and community impact.

“This year’s award winners reflect the innovation, commitment and leadership that define the meat and poultry industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “Their work to advance worker safety, environmental stewardship and strong communities demonstrates how our member companies...

Eckrich Serves Up the Taste of Home and Feel-Good Moments with Campaign Celebrating Bold Flavor for 

Eckrich®, the beloved brand known for its delicious smoked sausages and deli meats, unveils the latest iteration of its national campaign “The Sausage That Takes You Home.” The campaign celebrates grilling season by highlighting how Eckrich Smoked Sausage delivers ease, bold flavor and the warmth of home across everyday grilling occasions.

The campaign builds on the success of the 2025 launch of “The Sausage That Takes You Home”, continuing the brand’s focus on...

Moe's Southwest Grill Launches Grilled Burrito Dippers -- Its First-Ever Snack-Sized Offering

In Collaboration with the MD Foodie Boyz

Moe's Southwest Grill®, the beloved fast-casual chain is now saying "Welcome to Moe's!" to a new menu item – Grilled Burrito Dippers. In collaboration with the food-obsessed teen podcast hosts and creators, MD Foodie Boyz, the Dipper is premiering as the brand's first-ever snack-sized menu item on April 21.

A Grilled Burrito Dipper is a handheld, mini burrito built for the moments between meals: late-night hangs, post-game hunger, study session fuel...

Pizza Hut Introduces New Hut Rewards, Evolving Loyalty into a Membership that Delivers 

Pizza Hut just relaunched its Hut Rewards program, evolving it into a new, next-generation membership designed to deliver ongoing value, exclusive access and new experiences for customers.

At a time when consumers are looking for more than traditional points programs, Hut Rewards is designed to consistently pay off by bringing more under one roof. The program is created to evolve over time, giving members more ways to earn points on eligible purchases, reach rewards faster through challenges and bonus opportunities, explore an expanded...

Swaggerty’s Farm Expands Production with New Facility Expansion

Family-owned and operated Swaggerty’s Farm has officially opened and begun operations at its new 50,000-square-foot production expansion in Kodak, Tennessee.

The expansion marks a significant milestone for the East Tennessee-based company, increasing production capacity while enhancing efficiency and maintaining the high-quality standards customers have come to expect.

The new facility features modern, energy-efficient systems and innovative building materials, supporting Swaggerty’s Farm’s ongoing commitment to sustainability and continuous improvement.

For nearly a century, Swaggerty’s Farm has produced premium sausage...

ANALYSIS: China’s Livestock Sector Builds on Record 2025 as Q1 2026 Output Grows 4.8% YOY 

China’s livestock sector continued the strong pace set in 2025, delivering robust growth in the first quarter of 2026 as a sustained rebound in pig production and soaring poultry output drove the industry forward, according to the latest National Bureau of Statistics (NBS) data. 

The combined national output of pork, beef, mutton, and poultry reached 26.62 million metric tons in the first three months of the year, representing a significant 4.8% year-on-year (YOY) increase.  

This growth underscores...

Domino's® Delivers a Draft Week Win: All Pizza is 50% Off

With the football draft right around the corner, Domino's Pizza Inc. (Nasdaq: DPZ) is delivering a deal worthy of a first-round pick. From April 20-26, customers can score 50% off all menu-priced pizzas ordered online.

"The draft is one of those moments when food, friends and anticipation all come together," said Frank Garrido, Domino's executive vice president – chief restaurant officer. "From the first pick to the final round, Domino's is here with a deal that makes draft‑day...

Smithfield Unveils New Agency Team to Strengthen Brand Growth and Consumer Reach

Smithfield Foods announced a new integrated agency team designed to amplify market presence, deepen consumer connection and innovation across its portfolio of brands including Smithfield, Nathan’s, Eckrich, Farmland, Armour, Farmer John, Kretschmar, Carando and Margherita.

The company has assembled a coalition aimed at leading its brand strategy. As part of this effort the company has named Leo Chicago as creative agency of record and LaForce as lead communications partner joining existing agencies Kelly Scott Madison Media and Mars United Commerce, who will continue leading...

Day 48 of Iran War: Pakistan Steps Up Mediation as US-Iran Talks Gain Momentum

Efforts to revive negotiations between the United States and Iran are gaining momentum, with Pakistan acting again as an intermediary. 

The renewed diplomatic push comes against a backdrop of escalating tensions. Iran has warned it may broaden its response to a US naval blockade beyond its territorial waters.

Meanwhile, divisions persist in Washington, where the US Senate has rejected a measure that sought to curb the war without congressional approval.

The economic fallout from the war could deepen global food insecurity, with millions more at...

ANALYSIS: China’s Q1 2026 Meat Imports Dip 3.5% YOY to 1.58M MT Following Milestone Domestic Output

China’s total meat imports (including offal meats) for Q1 2026 eased 3.5% from a year ago totaling 1.58 million metric tons (MT), according to preliminary data from the General Administration of Customs of China (GACC).

In March 2026 alone, volumes hitting Chinese shores reached 502,820 MT, recording a 8.6% month-on-month (MOM) increase.

Inbound shipments edged higher in March 2026 as trade activity recovered from the February slowdown caused by the Chinese New Year.

This monthly uptick...

The Retail Rundown: Pork Leads Protein Promotions While Prices Remain Competitive

Retail protein promotions this week show pork holding the top spot for a second consecutive week at 28%. Beef ranks second at 24%, followed closely by seafood at 22%. Chicken promotions increased to 18%, gaining five percentage points from the prior week, while turkey accounts for 2%. Following the Easter holiday, lamb and veal promotions eased to 2%, and egg ads doubled week-over-week to 5%.

Pork pricing remains competitive, with the Weekly Retail Feature Index at $3.40 per pound, below year-ago levels and largely in...

New Meal Ready Cuts from Smithfield® Deliver Bold Flavor in Minutes with No Prep Required

A new line of pre-cut, pre-marinated pork delivers premium meals in under 20 minutes

Smithfield is redefining mealtime with the launch of Smithfield Meal Ready Cuts, a first-of-its-kind lineup of pre-cut, pre-marinated fresh pork designed to deliver bold, globally inspired meals in under 20 minutes. With no preparation, marinating or chopping required, the lineup brings restaurant-worthy flavor straight from package to pan.

Smithfield Meal Ready Cuts meets the demands of busy...

FAO and USDA Join Forces to Contain African Swine Fever in the Dominican Republic

African swine fever (ASF) is one of the most devastating diseases affecting pigs, capable of wiping out entire herds and threatening livelihoods across the livestock sector.  When the Dominican Republic confirmed the presence of ASF in 2021 — the first detection in the Western Hemisphere in over 40 years — the risk extended far beyond the country’s borders, raising concern across the Americas.

In response, the Government of the Dominican Republic launched a National Swine Biosecurity Plan with technical support from the Food and Agriculture Organization of the United Nations (FAO), the United States Department of Agriculture’s...

FSIS Issues Public Health Alert for Undeclared Allergen in Raw Beef and Pork Products

The US Department of Agriculture’s (USDA's) Food Safety and Inspection Service (FSIS) has issued a public health alert for several raw beef and pork products because they are misbranded and may contain an undeclared allergen: sesame. A recall was not requested because the products are no longer available for purchase.

The items were produced between Dec. 1, 2025, and Apr. 6, 2026, and include 1.5‑lb. clear plastic containers with safety lids labeled as:

• “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS...

ANALYSIS: Mixed February Signals in US Pork Exports

US pork exports for February 2026 totaled 574,236.63 K lbs, declining 2.7% month over month (MOM) but remaining 1.6% above the same period last year, after stronger early-year momentum. Mexico retained its position as the primary trade partner, despite posting a notable 11.1% MOM decline, though volumes remained 3.2% above last year. Weakness could be attributed to seasonal softness likely tied to Lent as the Easter holiday approached, rather than a structural shift...

Oscar Mayer Unveils First Bacon Innovation in Five Years with New Maple Bourbon Bacon

Today, Oscar Mayer, the brand known for uniting millions around a love of meat, announces its first bacon innovation in five years. Introducing Oscar Mayer Maple Bourbon Bacon—cured with Evan Williams Bourbon, the new offering features thick-cut, expertly trimmed bacon, finished with Oscar Mayer’s signature 12-hour slow smoke and subtle notes of vanilla and caramel from the barrel-aged Kentucky bourbon. Bringing together two iconic brands that are known for high-quality craft and flavor, the innovation delivers a sweet, smoky maple-kissed...

The Retail Rundown: Pre-Summer Lull Ahead of Seasonal Grocery Spike

With Easter behind us, the retail sector is settling into its somewhat of a seasonal slowdown, offering grocers a brief breather before the summer sales rush kicks in.

The next few weeks are expected to be relatively calm, though early indicators, like warmer weather and evolving promotions, hint at rising demand as Memorial Day nears.

Even amid the lull, retailers are actively adjusting their merchandising strategies, shifting focus from cold-weather products to grilling and outdoor cooking essentials. Items like steaks and burgers are increasingly taking center stage as...

Day 39 of Iran War: Trump Says “Whole Civilization Will Die Tonight” if Deal Missed

US President Donald Trump reiterated his threat to Iran to make a deal by his Tuesday deadline, saying a "whole civilization will die tonight" if an agreement is not reached to end the war.

"A whole civilization will die tonight, never to be brought back again. I don't want that to happen, but it probably will," Trump said in a post on Truth Social. "We will find out tonight, one of the most important moments in the long and complex history of the World."

Smithfield Expands Value-Added Portfolio with New Bratwurst Lineup

Smithfield Foods is expanding its value-added pork portfolio ahead of peak grilling season with a new bratwurst lineup, including a limited-time collaboration with Pabst Brewing Company.

The lineup features three new bold flavors: a Smithfield Pabst Blue Ribbon Beer Brat, Jalapeño & Cheddar Brat and Chipotle & Cheddar Brat.

The Smithfield Pabst Blue Ribbon Beer Brat brings a nostalgic, all-American twist to the grill, pairing premium pork infused with the smooth taste of Pabst Blue Ribbon beer for a juicy bite with a satisfying...

February Pork Exports Above Year-Ago; Another Big Month for Beef Variety Meat

February exports of U.S. pork were slightly higher year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). While beef exports trended lower, due in large part to continued lack of access to China, shipments of beef variety meat posted another strong increase. February was a robust month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter...

IHOP Leans Into Value and Viral Culture With BLTAF Launch

IHOP, the self-proclaimed OG restaurant of acronyms, is rolling out a value-focused menu update with a cultural marketing twist, introducing the BLTAF—“Bacon, Lettuce, Tomato… And Fries”—as a new $6 offering available daily from 7 am to 10 pm at participating locations nationwide.

Positioned as both a menu item and a brand moment, the BLTAF expands the chain’s Value Menu as its fifth complete meal, pairing a traditional BLT with fries or hash browns at no additional cost. The move underscores IHOP...

USDA Partnership Tackles ASF Risks in Global Feed Supply Chain

Imagine a disease so devastating that it could wipe out entire pig farms, cripple a major agricultural industry and impact the food supply for countless families. This is the reality of African swine fever virus, a global animal health threat that has caused immense damage in other parts of the world.  

According to USDA’s Animal and Plant Health Information Service, if ASFV entered the United States, it would: 

McDonald's Expands McValue Menu with Under $3 Menu and Breakfast Meal Deals

McDonald's is expanding its McValue menu, including an Under $3 Menu and a $4 Breakfast Meal Deal, as an industry-focused response to rising costs, giving operators flexible offers to protect traffic and margins while still delivering value.

"For generations, McDonald's has been committed to delivering great value our fans can count on," said Alyssa Buetikofer, Chief Marketing and Customer Experience Officer, McDonald's USA. "As our customers' expectations evolve, we're making it easier for them...

The Retail Rundown: Ham Leads the Holiday Table as Promotions Surge

During Easter week, pork dominates the spotlight, accounting for 30% of all protein promotions. Within this category, ham stands out as the clear leader, making up 37% of all pork features and the highest share in the segment. Promotional activity has surged dramatically, with approximately 13,583 ham-related opportunities this week, a sharp increase from about 1,300 the week prior.

Data from Expana’s US Easter Index shows that wholesale prices for key holiday items have generally declined in 2026. The overall index dropped about 7% year-over-year (YOY)...

FSIS Issues Public Health Alert for Beef and Pork Products Produced Without Benefit of Inspection

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained.

The beef and pork items were produced from April 2024 through March 2026. The following products subject to the public health alert are:

duBreton Welcomes Step Toward Framework Aligned With Organic & Animal Welfare Certified Pork

duBreton welcomes the decision rendered on March 18, 2026, by the Superior Court of Quebec, which orders Les Éleveurs de porcs du Québec to comply with the directive issued by the Régie des marchés agricoles et alimentaires du Québec and to proceed with a referendum on the potential exclusion of organic and animal welfare certified pork from the collective marketing plan.

The ruling marks an important step in a process initiated by duBreton in 2023, when the company applied to the Régie seeking formal recognition of organic and animal welfare certified pork production...

The Retail Rundown: Retailers Pivot to Spring Promotions as Seafood, Pork Lead Features

Spring officially arrived last week, bringing seasonal shifts that grocers are already leveraging. The warming trend is prompting retailers to spotlight items like fresh produce alongside grilling favorites, as shoppers move away from winter staples and prepare to fire up their grills.

Day 25 of Iran War: Trump Claims Iran Talks; Tehran Denies as Attacks Escalate

The US–Israeli war on Iran entered its 25th day on Tuesday amid conflicting signals on diplomacy.

US President Donald Trump said Washington is in talks with Tehran and hinted at a broader deal, but Iranian officials denied this, accusing the US of stalling while reinforcing its military presence.

Trump delayed planned strikes on Iran’s energy infrastructure by five days. Meanwhile, fighting continues to escalate. Iran launched new missile attacks on Israel, Gulf states intercepted drones and missiles, and clashes intensified in Lebanon and Iraq.

Iran...

ANALYSIS: EU Pork Exports Surge in 2025 Amid Production Growth and Competitive Pricing 

European pork exports expanded across 2025, driven by increased production and competitive global pricing, though geographic divergence reveals winners and losers in key markets. 

According to the latest European Commission data, EU pork exports increased during 2025, with both overall exports—including byproducts—and fresh and frozen meat sales growing compared with 2024. 

Cumulative EU pork production from January through December 2025 increased approximately 3.34% year-over-year (YOY) to 21.79 million MT. This production surge outpaced domestic EU demand, making international...

Growing US Red Meat’s Presence with National Restaurant Chains in Japan

USMEF efforts to increase consumer awareness and grow U.S. beef and pork’s presence on the menus of nationwide restaurant chains in Japan is stepping forward through an extended promotion with a family-style chain. Washoku Sato, a Japanese cuisine-based chain, included three U.S. beef and pork dishes on menus at 201 locations nationwide.

Since October, U.S. pork loin has been a featured item on Washoku Sato’s tonkatsu menu, U.S. beef short plate is promoted on its sukiyaki menu and U.S. beef large intestines is a featured item on its hot pot menu. Washoku Sato estimates it utilizes...

Differentiation Efforts for US Pork Reach Korea’s Institutional Sector

The U.S. pork industry is working to develop opportunities in Korea’s institutional catering sector, where major companies typically serve meals to large numbers of its employees.

An acute labor shortage has employers competing for talent while persistent inflation makes dining out an expensive option for employees. Companies increasingly see their company cafeterias as employee retention tools, and many are working to improve the quality of the meals they offer.

“This environment creates new opportunities as we seek to move product and differentiate U.S. pork...

ANALYSIS: US Pork Exports Show Seasonal Softness in January, Maintains Year Over Year Growth

The most recent US Department of Agriculture (USDA) US pork export data, covering January 2026, showed total exports at 589,972,000 pounds, declining 2.1% month over month (MOM) but 2.3% higher year over year (YOY). The modest monthly reduction is considered reflective of seasonal adjustments following year-end shipment activity, particularly as post-holiday demand moderates and evolving consumption patterns begin to influence nearby markets.

Mexico continued to be regarded as the leading export destination, despite a 6.8% decline MOM while remaining 3.8%..

ANALYSIS: EU Pork Production Rises 3.3% in 2025 

According to the latest European Commission data, cumulative EU pork production from January through December 2025 increased approximately 3.34% year over-year (YOY) to 21.79 million metric tons. This marked the second consecutive year of rising pork production across the ...

ANALYSIS: China’s Jan-Feb 2026 Total Meat Imports Dip 1.2% YOY to 1.08M MT

China’s total meat imports (including offal meats) for the month of January to February 2026 eased 1.2% from a year ago totaling 1.08 million metric tons (MT), according to preliminary data from the General Administration of Customs of China (GACC).

Beef imports (including offals) totaled around 640,000 MT, rising a sharp 37.6% year on year (YOY) while other key animal proteins such as pork, mutton and lamb, and poultry fell.

In 2025, China’s total meat imports clocked in at 6.08 million MT, 8.7% lower YOY.

China’s...

The Retail Rundown: Spring Demand Builds as Easter and Grilling Season Approach

Following an extended winter in some areas and disruptive weather in others, sentiment across the food industry is beginning to shift in a more optimistic direction.

As spring approaches, many retailers are counting on a release of pent-up demand, with consumers eager to refresh their routines. The seasonal reset could translate into more frequent dining occasions, while retailers are positioned to benefit from the return of backyard cooking and holiday gatherings.

With Easter now under three weeks away, the calendar itself is acting as a demand catalyst, pulling forward promotional activity and shaping merchandising strategies...

Pork Exports Open 2026 on High Note; Beef Variety Meat Value Record-High

U.S. pork exports trended higher year-over-year in January, led by another outstanding performance from leading market Mexico, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). January beef exports were lower than a year ago due to the prolonged lockout in China, but export value per head of fed slaughter was more than $415 – the highest since March and reflecting solid demand in other markets. Beef variety meats were a major bright spot, with export value topping the...

White Castle Brings the Bacon to Freezer Aisles Nationwide

It’s been said, “You’ve got to give the people what they want,” and this spring White Castle is doing exactly that, broadening the availability of its new Cheddar Bacon Cheese Slider to more freezer aisles across the country.

White Castle first introduced the Cheddar Bacon Cheese Slider last year as part of a retail variety pack available only in Walmart stores. The new Slider proved so popular that White Castle introduced it in January as a stand-alone item at CVS...

ANALYSIS: What’s Driving the Expana Pork Cutout Higher?

The Expana pork carcass cutout value has moved higher in recent weeks, increasing 1.1% last week. Values have trended upward since early February, with the cutout moving above 2025 levels during the week of February 23 and currently navigating at three-year highs for the month of March. Over that period through the end of last week, the weekly cutout value advanced 3.2% and currently stands 8.6% above the three-year average...

Wisconsin Pork Producers Get PRRS and PEDv Testing Relief

The Wisconsin Pork Association (WPA) has announced that the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has approved its request for a waiver related to swine movement rules tied to Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhea Virus (PEDv).

The waiver immediately suspends testing and movement requirements previously outlined under Wisconsin Administrative Code ATCP 10 and 12. Earlier this year, a draft rule modifying these requirements was approved by the DATCP Board on January 29 and later by the governor on February 6.

It was then submitted to the Legislative Reference Bureau on February 19. However, the rule must...

The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations 

With spring around the corner, grocers are leaning on improving weather and refreshed promotional campaigns to attract shoppers to the meat and seafood departments.

Seafood remains a main focus this week as the Lenten season continues, accounting for 27% of total protein promotions, tied with beef for the top spot. Pork follows with 24% of total advertised features, while chicken holds 15% of total protein ad space.

Within seafood, filets dominate promotional activity, with shrimp advertisements close behind. Last week, the fresh finfish category averaged $9.84 per pound...

Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger

Applebee's has reintroduced its Big Easy Menu, capturing the bold Bayou flavors of New Orleans. Specials start at $11.99 and are available for a limited time.

This year, Applebee's has unveiled its NEW Big Easy Burger and NEW Bayou Shrimp Bowl. The menu also includes fan favorites like Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, and the Bourbon Street Mushroom Swiss Burger.

The NEW Bayou Shrimp Bowl features blackened shrimp, smoky Andouille sausage, Spanish rice, garlicky green...

Maple Leaf Foods Announces 2030 Financial Targets

Maple Leaf Foods Inc. ("Maple Leaf Foods" or the "Company") (TSX: MFI) today announced its financial targets for 2030 as a purpose-driven, protein-focused, brand-led consumer packaged goods company. Additional details on the Company's 2030 financial targets, strategic Blueprint, and growth initiatives will be shared at its Investor Day later today.

2030 Financial Targets

The Company expects the following in 2030:

• Revenue: Revenue to grow to approximately $5 billion, driven by proven growth...

NPPC Inducts Pork Industry Titans to Hall of Fame

The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

A Legacy Built Together: Ken and Julie Maschhoff

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States. Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people...

Market Development Efforts for Beef and Pork Expand in Northern Honduras

USMEF partners with Honduran importer to expand the range of U.S. beef and pork cuts utilized in San Pedro Sula’s foodservice sector.

USMEF conducted a series of training sessions with key hotel, restaurant and café customers of Honduran importer Grupo Alza in the northern city of San Pedro Sula. With a metro area population of nearly 1.5 million, San Pedro Sula is Honduras’ primary industrial center and its second largest city after the capital city of Tegucigalpa. San Pedro Sula has an estimated 25–30% of the country’s formal restaurants, making it a key foodservice hub.

USMEF partnered with Grupo Alza to introduce new U.S. beef and pork cuts to distributors and end-user restaurants and provide further training and education...

US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels 

The United States and Israel have launched strikes against Iran for a fifth day, targeting military, government, and nuclear-related sites in and around Tehran. In response, Iran has launched retaliatory missiles and drones, striking energy infrastructure and diplomatic compounds across the Gulf.

The conflict is expanding regionally, with heightened security alerts across Gulf states and reports of damage to civilian and economic infrastructure. The Strait of Hormuz, a vital global energy chokepoint, has experienced significant disruptions threatening worldwide oil flows...

Ajinomoto Foods Expands Recall to Include Additional 33,617,045 Pounds of Chicken and Pork Products

Ajinomoto Foods North America, has expanded its Feb. 19, 2026 recall of frozen not ready-to-eat (NRTE) chicken products that may have been contaminated with foreign material, specifically glass, according tot he updated announcement from the  the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The establishment is including approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575...

The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record

Meat sales climbed to a new record of $112 billion in 2025, up 2% from the prior year, according to the 21st annual Power of Meat report released at the Annual Meat Conference by the Meat Institute and FMI—The Food Industry Association.

The report found meat remains a near-universal staple, with 98% of US households purchasing meat. For retailers, this underscores the importance of keeping meat and poultry front and center to capture consumer spending, especially as health and wellness trends continue to drive demand for protein...

Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings

The US-Israeli war on Iran intensified into its fourth day, with Tehran reporting a death toll of 787 as strikes continue to target leadership and infrastructure. Israel’s campaign, initially described as a two-week operation, is reportedly advancing faster than expected, with no firm end date signaled. US President Donald Trump said the war could last four to five weeks.

Global markets remain on edge. Crude oil surged nearly 4% in overnight trade, while European equities fell sharply. US stock futures also pointed lower, with the three major indices last shedding about 2%...

ANALYSIS: US Pork Market Monitors Indirect Effects of Middle East Tensions

Conflict in the Middle East presents indirect exposure to US pork, as the region is not a significant destination for US pork product. Pork consumption in many Middle Eastern countries remains minimal due to Islamic dietary laws prohibiting pork, keeping export volumes to the region limited. As a result, the impact is largely indirect and tied to energy markets...

ANALYSIS: Middle East Conflict Impacts Shipping Routes for EU Pork Exports

Concerns surrounding shipping routes have emerged across the EU pork industry following the escalation in the Middle East conflict, following the military action by the US and Israel against Iran on February 28.

While pork meat demand across the Middle East is marginal, several key trade partners for EU exports are based in Asia. China, the Philippines, Japan, and South Korea account for approximately 45.5% of Europe's total exports of fresh and frozen...

How the US‑Iran Conflict Is Affecting Global Commodity Markets

US and Israeli strikes on Iran over the weekend, which killed Iran’s Supreme Leader Ayatollah Ali Khamenei, have sparked significant disruptions in energy, freight, and wider commodity and agricultural markets.

Oil surged at the start of the week, global stock markets wavered, and the energy and shipping sectors have become central to an escalating crisis as commercial traffic through the Strait of Hormuz has halted to a near standstill. 

On Monday, the US-Israeli air campaign against Iran escalated, extending the conflict to Lebanon as Israel responded to strikes by...

Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage

Welcome to Expana's Weekly Top 10 Stories, where we highlight the week's most significant events and trends across various sectors.

This edition features a crucial Supreme Court tariff ruling that leads to strategic pivots by the administration, a major sustainability-focused investment in China's industrial sector, and pivotal European Commission proposals affecting the fertilizer market.

We also cover notable shifts in the foodservice industry, dramatic agricultural incidents, and key economic indicators suggesting potential inflationary pressures. Explore these stories for a concise overview of impactful...

The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features

As the last week of February winds down, retailers are eager to move beyond the month’s typical slowdown and pivot toward spring. Still, harsh winter weather, including a recent blizzard in the Northeast, has kept many shoppers in stock-up mode, with warmer days feeling distant for some.

Feature activity remains solid across the protein complex. Seafood commands 33% of total ad space, followed by pork at 22%. Beef accounts for about 20%, while chicken represents just over 15%. Egg promotions rose to 6%, up 2 points week-over-week...

KBP Brands Expands SONIC Presence with Acquisition of 78 Drive-In Locations

KBP Brands has significantly bolstered its presence in the fast-food industry by acquiring 78 additional SONIC drive-in locations across Ohio, Kentucky, North Carolina, Tennessee, and Virginia. This expansion brings KBP's total SONIC footprint to 164 locations in eight states, establishing it as the fourth largest franchisee within the SONIC system.

This acquisition marks KBP's second SONIC purchase in under two years, following its partnership with SONIC's parent company, Inspire Brands, after the addition of Arby’s to its portfolio...

Pork Exports Just Short of 2024 Record; Beef Feels Pinch of China Lockout

U.S. pork exports posted the second highest value and third largest volume on record in 2025, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). December beef exports were the largest in eight months, but full-year shipments fell substantially year-over-year, largely due to the ongoing trade impasse with China. Exports of  U.S. lamb muscle cuts were the largest in more than a decade.

December pork exports totaled 257,846 metric tons (mt), down 3.5% from the large volume posted a year ago...

Canada Secures Expanded Market Access for Canadian Meat Products

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia.

Following the historic signing of the Comprehensive Economic Partnership Agreement (CEPA) by Prime Minister Carney and President Prabowo in September, the Government of Canada today announced a major expansion of market access for Canadian beef and pork products in Indonesia. This milestone comes after sustained diplomatic engagement and a successful...

USDA Line Speeds Program Another Step Closer to Widespread Adoption

The National Pork Producers Council applauds the U.S. Department of Agriculture’s proposed rule to update the New Swine Inspection System’s line speed regulations to increase efficiency at pork processing plants. 

The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set their own line speeds based on their demonstrated ability to maintain process controls and food safety, rather than adhering to a strict maximum speed limit...

USMEF Statement on US-Indonesia Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Feb. 19 an Agreement on Reciprocal Trade between the United States and Indonesia. As detailed here, the agreement includes tremendous market access gains for U.S. red meat.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

Indonesia has been a leading priority for the U.S. red meat industry throughout recent negotiations on reciprocal trade. Especially without access to China, the U.S. beef industry needs to be able to serve the Indonesian market, which...

OKFB Members Discuss MAHA, Legislative Outlook at Annual Leadership Conference

Oklahoma Farm Bureau members made the trek to Oklahoma City for the organization’s annual leadership conference on Tuesday, Feb. 17.

More than 150 members had the opportunity to learn from industry leaders and fellowship with other Farm Bureau members and state legislators during the one-day event as they honed their leadership skills and received updates on several top issues facing agriculture.

The conference kicked off with an update on the Make America Healthy Again initiative with Corteva’s Warren Mayberry and John Campbell of the Southern Crop Production...

US Pork Featured at Vietnamese Festival, Shared with Underprivileged Families

USMEF partnered with a local college in Ho Chi Minh City to celebrate a Lunar New Year tradition in Vietnam, share U.S. pork with underprivileged families and promote U.S. spare ribs to retail partners. With support from Indiana Soybean Alliance and Indiana Corn Marketing Council, USMEF collaborated with Saigon Tourist Hospitality College (STHC) to celebrate Vietnam’s Banh Chung Cake Festival.

Banh Chung is a traditional Vietnamese cake that is closely associated with the Lunar New Year. Its main ingredients traditionally include glutinous rice, mung beans and pork belly...

The Retail Rundown: Retail Focus Turns to Lent Promotions

This week in retail, attention is focused on Lent and the broader economic landscape, with inflation back in the spotlight following the latest Consumer Price Index (CPI) release. Although overall inflation showed signs of cooling, food costs continue to edge higher on a monthly basis, keeping value messaging front and center as grocers work to attract price-sensitive consumers.

With the Christian Lenten season now underway, retailers are pivoting quickly. The 40-day period of fasting and reduced meat consumption among Catholics is traditionally a tailwind for seafood, and grocers are leaning into features and promotional pricing to capture traffic...

US Pork Secures Taiwan Access After Decades-long Effort

In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation.

“Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid off. This means more U.S. pork on international tables and more opportunities and prosperity for American producers,” said NPPC President Duane Stateler, a pork producer from McComb, Ohio. “Thank you, President Trump and Ambassadors Greer and Callahan, for ensuring American pork producers were included in...

USDA Takes Action To Lower Food Costs on Consumers and Strengthen the Supply Chain 

The U.S. Department of Agriculture (USDA) today announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems. These updates reflect years of data and experience, and are designed to lower costs for American families, reduce outdated regulatory barriers for processors, and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe, and abundant food,” said Secretary Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven...

NPPC: “Thank You, Chairman Thompson, for Standing Up for Pork Producers”

U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues caused by the impending and disastrous patchwork of state laws spurred by California Proposition 12.

“America’s pork producers thank Chairman Thompson for continuing to take bold steps once again to protect our livelihoods from an unsustainable patchwork of state laws,” said National Pork Producers Council President Duane Stateler...

Evergood Sausage Company Celebrates 100 Year Anniversary of Craftsmanship, Family Leadership

Evergood Sausage Company, the iconic San Francisco-based sausage maker, today celebrates its 100-year anniversary, marking a century of family leadership, old-world craftsmanship, and uncompromising quality. Founded in 1926 in the Mission District, Evergood has grown from a neighborhood butchershop into a nationally recognized brand—while remaining rooted in the same hardwood-smoked traditions that defined its earliest days.

Established by Bavarian immigrant and master sausage maker Jacob Rauscher, Evergood quickly became known for its authentic German sausages and in-house...

USMEF Statement on Signing of US-Taiwan Agreement on Reciprocal Trade

The Office of the U.S. Trade Representative (USTR) announced on Thursday the signing of an Agreement on Reciprocal Trade between the United States and Taiwan. As detailed in this USTR fact sheet, the agreement includes significant market access gains for U.S. red meat. 

U.S. Meat Export Federation President and CEO Dan Halstrom issued this statement: 

USMEF greatly appreciates USTR’s dedication to resolving Taiwan’s tariff and non-tariff barriers on U.S. red meat through the Agreement on Reciprocal Trade. Taiwan is the fifth largest market for U.S. beef, with...

USMEF Statement on 2026 USDA Market Access Program and Foreign Market Development Program Allocation

On Feb. 11, the USDA Foreign Agricultural Service announced its 2026 allocations under the USDA Market Access Program (MAP) and Foreign Market Development (FMD) program, which are key investments aimed at advancing U.S. agricultural exports.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

With outstanding support from the USDA Foreign Agricultural Service, MAP and FMD are essential programs for developing new destinations for U.S. products – including U.S. pork, beef and lamb – and for defending U.S. agriculture’s market share worldwide. These...

Papa Johns Makes a Bold Run to Become the First Pizzeria Awarded a MICHELIN Star

No pizza establishment has ever earned a MICHELIN Star and Papa Johns is leading the charge to become the first. The brand is making a statement the world can rally behind: great pizza is star-worthy. With the launch of their new Pan Pizza, Papa Johns is ready to prove it.

“This is a love letter to a food that has shaped moments and memories for decades,” said Jenna Bromberg, Chief Marketing Officer at Papa...

The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease

Beef tops protein feature volume this week, accounting for 25.1% of ad space. Seafood follows at 23.6%, with pork at 23.1% and chicken at 22.1%. Egg promotions fell to just 2% of total protein ads, down four points from the prior week amid softening retail demand.

Steaks dominate Valentine’s beef promotions, representing 40% of all beef features. Ribeyes, T-bones, and boneless strip filets lead the lineup, and all at sizable premiums compared to last year.

According to Expana’s US Valentine’s Day Index, tenderloin prices have eased month-over-month...

Game-Day Demand and Promotions in Foodservice

In the weeks leading up to Valentine’s Day, the food industry prepares for what sports enthusiasts may consider a different sort of holiday: the National Football League’s championship game. This year's event is scheduled on February 8 in Santa Clara, California- South of San Francisco. 

Football fans are anticipated to gather in groups for the big day, indulging in an assortment of small bites that drives food sales across grocery, retail, and foodservice, with pizza and chicken wings traditionally taking the lead.

According to the National Retail Federation's...

Leadership Shifts Set the Stage in Foodservice for 2026

So far in the new year, we've seen new menus, ad campaigns, partnerships, and emerging trends.

While the industry maintains its focus on consumers, value, and traffic retention, it has ramped up efforts to facilitate growth and expansion.

In this latest foodservice roundup, Expana has assembled a detailed look at the most significant leadership changes shaking up the industry as it welcomes 2026.

Hormel Foods

Hormel Foods announced the upcoming

Hormel Foods

Hormel Foods announced the upcoming retirements of two long-time leaders: Mark Morey, Vice President of Operations for fresh pork, and Paul Peil...

Expansion and Menu Innovations Lead in Foodservice this Week

This week, Expana gathered a collection of headline-worthy news, showcasing the vibrant and constantly evolving world of foodservice. From strategic expansions to culinary innovations, these stories underscore the dynamic nature of the industry and its unwavering momentum.

International Expansion on the Horizon for TGI Fridays

TGI Fridays is gearing up for significant international growth, announcing two master franchise agreements today. In India, USR Hospitality (USR) will develop 51 new locations, while Mid-City Operadora Sapi de CV (MCO_Mexico) is set to open 50 new outlets in...