Stop & Shop Recalls Two Deli & Produce Items After Being Alerted of Potential for Salmonella

Out of an abundance of caution, Stop & Shop is recalling two deli and produce items after being alerted by the manufacturer that its jalapeno supplier has initiated a recall due to the potential for salmonella. This is part of a broader, voluntary recall by jalapeno supplier Coast Citrus Distributors. All impacted products at all Stop & Shop stores have been removed from sale.

The two deli and produce items impacted by this recall are as follows...

FSIS Issues Public Health Alert for Various Meat and Poultry Products Due To Possible Salmonella

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.

The list of products subject to the public health alert is available here, including information such as the product names...

Research Shows Promise for AI-Based Salmonella Detection in Poultry

New artificial intelligence (AI)-based tools could help poultry producers detect Salmonella more quickly using smartphone images and bird activity patterns, according to a newly published study conducted at the University of Georgia. The project was funded by the USPOULTRY Foundation to advance innovative solutions for poultry health and food safety. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production &...

NCC Submits Comments Supporting USDA Proposal to Increase Poultry Line Speeds

The National Chicken Council (NCC) yesterday filed comments with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) strongly supporting a proposed rule that would increase the maximum line speed for young chicken processors operating under the New Poultry Inspection System (NPIS) from 140 to 175 birds per minute (bpm).

“This is a science-based rule backed with decades of data that will make chicken more affordable for American families, create jobs in rural communities, and strengthen U.S. global competitiveness — all while...

Researchers Evaluate Variability and Lot Definitions in Secondary Poultry Processing

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating whether “combos” can reasonably be treated as independent lots, specifically when it comes to food safety, particularly Salmonella. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo.

Project #744: Discerning Lot-to-Lot Independence, Variability and Commercial Feasibility of a Lot Definition Using Statistical Approaches...