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Pre-Chill, Post-Chill Turkey Sampling as a Predictor of Salmonella Enterica Contamination
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at Kansas State University that aimed to evaluate the connection between indicator microorganisms and Salmonella at re-hang and post-chill stages. The research was made possible in part by an endowing Foundation gift from Cargill. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below...
Keck Joins USPOULTRY as Director, Communications
U.S. Poultry & Egg Association (USPOULTRY) announces the appointment of Hannah Keck as director, communications. She will be responsible for the planning and coordination of communication activities for USPOULTRY and its family of organizations, including the International Production & Processing Expo (IPPE). She will report to Gwen Venable, executive vice president – expo & communication services.
Keck had previous industry experience with Anpario Inc. and Phytobiotics North America LLC. Her experience also includes serving as departmental journalist for the North Carolina State University (NCSU) Prestage Department of Poultry Science, contributing editor of...
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