Farm Bureau: US Meat Consumption Increases Despite Rising Prices

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the unofficial kickoff to grilling season, and in the latest Market Intel, American Farm Bureau Federation economists analyzed what prices shoppers may find at the grocery store.

Industry analysis shows meat sales hit $112 billion in 2025, with more than 98% of American households purchasing meat for daily meals. USDA is forecasting consumption of beef, pork and chicken to rise in 2026.

“Beef remains the centerpiece of many cookouts, but record-high prices and historically tight cattle...

Second Harvest of Silicon Valley Client Survey Reveals Households Cutting Back on Food as Costs Rise

A new client survey from Second Harvest of Silicon Valley finds that 96% of respondents are cutting back on food to afford basic necessities like rent, utilities and healthcare, a sign of mounting financial pressure on households across the region. At the same time, historic cuts to federal food and healthcare safety net programs set to go into effect in June will leave major gaps in the support systems families rely on, putting more pressure on households and pushing more people to food banks to meet basic needs.

The findings underscore how quickly that strain is deepening across Silicon Valley. Second Harvest is now serving 1 in 6 residents each month, reflecting how widespread the need has become...

Proxy Foods AI and Aperio Global Partner to Deliver Secure, AI-Driven Food Innovation 

Proxy Foods AI, the enterprise AI platform redefining product development across the global food and beverage industry, today announced a strategic partnership with Aperio Global, an expert in Zero Trust and quantum-resilient security for regulated and critical infrastructure sectors.

Together, the companies are launching a next-generation intelligence platform that uses AI to accelerate product formulation, optimize ingredients, and predict performance – engineered for the speed, scale, and compliance needs of global food manufacturers, consumer packaged goods (CPGs), foodservice and ingredient companies.

Why This Partnership Matters Now

Distinguished Programs Opens Marine Cargo Program for Business With Allianz Capacity

Distinguished Programs (“Distinguished”), a national MGA and insurance program manager, today announced that its Marine Cargo program is officially open for business.

The program provides coverage for physical loss or damage to goods in transit and storage. Coverages include Stock Throughput, Ocean/International Transit, Domestic Inland Transit, Foreign Inland Transit, and Contingent Cargo, addressing complex global supply chains and specialized logistics exposures across a range of industries.

The program is led by Ralph Salce, who brings more than 30 years of...

Meat Institute, AMSA Release 10th Edition of the Meat Buyer’s Guide

The Meat Institute and American Meat Science Association (AMSA) today [May 15, 2026] announced the release of the updated 10th edition of the Meat Buyer’s Guide, the industry’s trusted resource for standardized meat and poultry purchasing specifications, product identification, and communication.

First published in 1961, the Meat Buyer’s Guide summarizes USDA’s Institutional Meat Purchase Specifications (IMPS) and includes supplementary product photography, descriptions, and technical information used throughout the meat and poultry supply chain. Widely utilized across the United States and internationally, the Guide serves federal, state, and local government agencies, foodservice providers, processors, exporters, universities, retailers, distributors, and industry associations...

Expana's Weekly Top 10

This week’s Top 10 highlights how geopolitical tensions, inflation, and industry disruption are reshaping food and commodity markets. Conflict involving the US, Israel, and Iran is raising risks to Gulf shipping, oil, and fertilizer supplies, while renewed US inflation pressures and weaker JBS margins point to growing strain across supply chains. Meanwhile, companies are accelerating long-term shifts through AI, automation, and trade realignment. Driverless trucking expansion, Walmart’s tech consolidation, growing plant-based seafood demand, and increased seafood trade scrutiny all signal how rapidly the industry is evolving. This list is in no...

Stop & Shop Boosts Affordability with Lower Everyday Prices on Items at All Stores in NY and NJ

Stop & Shop today announced that it has lowered prices at every one of its 137 stores across New York and New Jersey. Shoppers will see lower everyday prices on thousands of items spanning nearly every department, including both national brands and Stop & Shop’s own private label products. The price reductions are focused on customer favorites that they purchase most and include ‘New York’ favorites like pick-your-own bagels from the Stop & Shop Bakery, Acme Smoked Salmon and Nathan’s Famous hot dogs.

With this latest effort, Stop & Shop has now implemented lower everyday prices at more than 350 store locations throughout Massachusetts, Rhode Island, Connecticut...

National Restaurant Association Celebrates 250 Years of Shaping America's Workforce Leaders

The National Restaurant Association celebrated the restaurant industry's leading role as one of the nation's most powerful leadership incubators at the 2026 National Restaurant Association Show in Chicago.

In a keynote address titled, "America's Leaders Are Made in Restaurants," National Restaurant Association President & CEO Michelle Korsmo highlighted how restaurants are centers of connection, culture, and community, bringing people together while serving as training grounds where leadership skills are built through real world experience. From resilience and accountability to teamwork and adaptability, the industry has helped generations of people develop skills that extend far beyond the workplace.

Middle East Market Intelligence Brief: Week Ending May 15, 2026

The US-Israel war on Iran is entering its 12th week, with markets remaining focused on tensions in the Gulf and the growing risk of prolonged disruption to global energy flows.

US President Donald Trump departed Beijing following a visit to China that featured notably warm exchanges with Chinese President Xi Jinping, though the meetings produced little visible progress on de-escalation.

Meanwhile, talks in Lebanon aim to extend a fragile ceasefire set to expire Sunday, amid continued violence following US and Israeli strikes in Iran and renewed fighting in...

New Research from Global Payments Highlights the Cost of Order Anxiety at Restaurants

Global Payments Inc. (NYSE: GPN), a leading payment technology and software company that powers commerce for businesses of all sizes worldwide, today [May 14, 2026] released new research revealing the hidden impact of stressful quick service restaurant (QSR) ordering moments, including that 60% of customers say they default to their usual order when rushed, likely ignoring special offers and new items. The survey of 2,000 U.S. QSR customers uncovers the hidden impact of "order anxiety" and how it may be silently shrinking restaurant revenues.

Tony Roma's Announces Return to China with Shenzhen Flagship and Strategic Expansion Partnership

Tony Roma's today [May 14, 2026] announced its return to China through a strategic brand licensing deal that will introduce a new prototype experience beginning with a flagship location in Shenzhen, followed by a second location in Shanghai.

The Shenzhen flagship is scheduled to open in Q3 and serve as a showcase for the next evolution of the Tony Roma’s brand combining the company’s signature American barbecue heritage with elevated design, technology integration, and localized hospitality tailored for the Chinese consumer market.

The expansion marks Tony Roma’s reentry into...

US Foods Announces Board Leadership Transition

US Foods Holding Corp. (NYSE: USFD),one of the largest foodservice distributors in the United States, today announced that its Board of Directors has approved a Board leadership transition. Effective today, Dave Flitman, currently Chief Executive Officer assumed the additional role of Chair of the Board. David Tehle, currently Chair, transitioned to the role of Lead Independent Director of the Board.

As Chair of the Board and CEO, Dave Flitman will continue to lead the company’s day-to-day operations, while working closely with the Board to guide the company’s long-term strategic direction. As Lead Independent Director, David Tehle will retain significant responsibilities, working alongside the Chair...

Wingstop Debuts 'House of Flavor' Fan Experience in North America for the First Time

Wingstop (NASDAQ: WING) is bringing its House of Flavor experience to North America for the first time, turning up the heat this summer with culture-driven experiences only Wingstop can deliver.

Wingstop's House of Flavor, coming to its hometown of Dallas as well as Toronto throughout June, is the ultimate fan destination. The experience features Wingstop's sauced-and-tossed wings, live DJs, gameday watch parties, merch, free tattoos and nonstop vibes. Dallas will also feature a barber...

Jack in the Box Inc. Announces Leadership Transition

Jack in the Box Inc. (NASDAQ: JACK) today [May 13, 2026] announced that its Board of Directors has appointed Mark King as Executive Chairman and Interim Chief Executive Officer, effective immediately. Mr. King, a member of the Board since November 2025 and its Chair since March 2026, succeeds Lance Tucker. Alan Smolinisky, a member of the Board since November 2025, has been appointed Lead Independent Director.

As Interim CEO, Mr. King will focus on accelerating Jack in the Box’s transformation, supported by strong knowledge of the Company’s business and over four decades...

ANALYSIS: Heavier Broilers Lead Production Uptrend

Through the week ending May 2nd, U.S. broiler production continues to run comfortably ahead of prior-year levels, with total young chicken head slaughter reaching 3.05 billion head year-to-date, up 3.10% when compared to the same period in 2025. Beneath the surface, however, the production landscape is more layered, as industry growth remains heavily centered around the larger bird categories while smaller birds steadily lose ground.

Headcount within the lightest weight segment (4.25 lbs. & down) continues to experience the sharpest contraction, falling 6.83% year over year (YOY) to 449 million head. The...

ANALYSIS: Turkey Export Data Highlights Production Recovery Amid Middle East-Driven Trade Volatility

Total exports of US turkey were up 3.6% year-over-year (YOY) in March, which speaks to how much more available production is this year compared to last. The top four destinations for US turkey showed the same YOY trend, with Jamaica reporting the largest volume increase at 113.8%. With the industry experiencing less disease-related issues, more production is available to go overseas, which has certainly been evident through this year as total year-to-date exports are up 19.2% YOY.

However, exports in March behaved...

During an address to the British Veterinary Association/Northern Ireland Veterinary Association reception at the Balmoral Show, Minister Muir recognised the “unacceptable costs” bovine TB had imposed on farmers’ wellbeing, income and also the public purse.

But while he acknowledged there were no quick fixes, he insisted progress was being made and described the TB Partnership Steering Group’s (TBPSG) ‘Blueprint for Eradication’ as a “bold...

Chicken Salad Chick Signs Landmark 25-Unit Development Deal in New York

Chicken Salad Chick, the nation's only fast-casual chicken salad restaurant concept, has signed its largest franchise development agreement to date, securing a 25-unit deal set to introduce the brand's signature hospitality and made-from-scratch chicken salad to communities across upstate New York. The agreement marks a major milestone in Chicken Salad Chick's nationwide expansion and reflects the brand's continued momentum as it enters new markets.

The restaurants will be developed across several key markets in the state, including Albany, Buffalo, Rochester, Syracuse, and the Upper Hudson Valley. The deal is backed by...

USDA Requests Producer Input to Support Transparent Reporting of 2026 Crops, Inventories, and Values

Over the next several weeks, USDA’s National Agricultural Statistics Service (NASS) will conduct the June Agricultural Survey by contacting over 90,000 producers across the nation to determine crop acreage and stock levels as of June 1, 2026.

“The June Agricultural Survey is one of the most significant and recognized surveys NASS conducts,” said Joseph L. Parsons, NASS administrator. “When producers take part, they help ensure that the nation’s agricultural reporting remains accurate, transparent, and free from speculation. Their responses directly support...

Ahold Delhaize USA Appoints Vipin Gopal to Lead Data and AI

Leading grocery retail group Ahold Delhaize USA announced that Vipin Gopal, Ph.D., has joined the company as Senior Vice President. In the role, he will serve as the chief data and artificial intelligence (AI) officer for the U.S. businesses.

Reporting to Chief Information Officer Ann Dozier, he will lead data, analytics and artificial intelligence strategy and advance Ahold Delhaize USA’s efforts to further embed data-driven decision-making and AI capabilities into its business. He will play a critical role in transforming enterprise data foundations, accelerating...

CNBC/NRF Retail Monitor Shows Sales Grew in April Despite High Gas Prices and Sustained Inflation

Retail sales rose for the seventh consecutive month in April even as gas prices rose and inflation remained stubborn, according to the CNBC/NRF Retail Monitor, powered by Affinity Solutions, released today by the National Retail Federation.

“Retail sales continued to grow in April despite higher gas prices driven by the ongoing conflict in Iran, cautious consumer sentiment and the persistent concerns about sustained inflation,” NRF President and CEO Matthew Shay said. “Spending on household priorities remains solid, supported by a steady labor market...

Solink Drive-Thru AI Gives QSR Operators Full-Lane Intelligence -- No New Hardware Required

Solink®, the leader in AI-driven video intelligence, today launched Solink Drive-Thru AI, an extension of its platform that gives quick-service restaurant (QSR) operators real-time performance monitoring across the full drive-thru journey, using existing cameras.

Drive-Thru AI replaces the blind spots and downtime risks of legacy loop timers and in-ground sensors with configurable, camera-based detection zones that provide full visibility across the lane, from entry and stack through the menu board, service windows, and pull-forward. This end...

The Retail Rundown: Memorial Day Promotions Heat Up as Shoppers Focus on Value

Memorial Day weekend, arriving May 25, signals the unofficial start of summer and stands as one of the grocery industry’s most significant merchandising events of the year.

As grilling season ramps up, retailers are promoting meat, charcoal, and convenience-oriented foods. Cross-merchandising remains a key strategy, with buns, condiments, beverages, and grab-and-go entertaining solutions positioned throughout stores to encourage larger basket sizes and drive incremental purchases.

At the same time, inflation and rising fuel costs continue to influence consumer behavior heading into the holiday...

YUMBO® Expands Premium Sausage Sticks Line with Ginger Teriyaki Variety

YUMBO®, the high-protein, premium sausage stick brand known as "meat for real meatheads" and manufactured by Old Wisconsin^® Sausage Inc., a subsidiary of Carl Buddig and Company^®, is proud to announce significant retail expansion and the launch of its newest flavor: Ginger Teriyaki. The new line extension comes on the heels of major retail wins, placing the brand's entire lineup of bold, hardwood-smoked and premium cuts of meat in front of more consumers nationwide. Fans will have an opportunity to taste the new variety...

GEN Korean BBQ Secures Its First Direct Southern California & Hawaii Regional Costco Purchase Order

GEN Restaurant Group, Inc. ("GEN" or the "Company") (Nasdaq: GENK), operator of GEN Korean BBQ, the largest full-service Korean BBQ restaurant chain in the United States, today announced it has received a direct retail purchase order from Costco's Southern California regional buying team, securing freezer aisle placement across approximately 40 Costco warehouse locations spanning Southern California and Hawaii.

The placement represents an important milestone in GEN’s broader retail and consumer packaged goods (“CPG”) expansion strategy. The order was issued without a preceding regional roadshow requirement...

NRF Commends House Passage of Federal Retail Crime Bill

The following statement may be attributed to National Retail Federation Executive Vice President of Government Relations David French following the House passage of H.R. 2853, the Combating Organized Retail Crime Act.

“Organized retail crime is one of the most urgent challenges facing retailers large and small in the communities they serve. NRF has long advocated for federal legislation that strengthens coordination among federal, state and local law enforcement agencies to combat these criminal networks and better protect retail employees and customers nationwide.

“NRF is grateful to Representatives David Joyce, R‑Ohio; Susie Lee, D‑Nev.; Dina Titus, D-Nev.; and David G. Valadao...

USDA Revokes Approved Lender Status of Ten Lenders: Irresponsible Lending Has No Place in Government

U.S. Department of Agriculture Secretary Brooke Rollins has announced the removal of ten lenders from participation in the USDA Rural Development (RD) OneRD Guaranteed Lending Program. These lenders will be precluded from further participation in the program.

“The Trump Administration has absolutely no tolerance for the irresponsible and noncompliant actions of these lenders and has banned them from participating in USDA guaranteed lending programs,” said Secretary Rollins. “I will continue to protect the American taxpayer and ensure their hard-earned dollars are spent where they belong - on projects that revive and strengthen rural America.”..

PAHO Signs Agreement to Reserve Pandemic Influenza Vaccine Supply for Latin America & the Caribbean

The Pan American Health Organization (PAHO) today announced a historic agreement with CSL Seqirus aimed at securing a reserved share of pandemic influenza vaccines production for countries in Latin America and the Caribbean in the case of a future influenza pandemic.

The agreement establishes a mechanism that reserves a fixed percentage of the company’s global pandemic influenza vaccine output for participating PAHO Member States. Participating countries will have the option to access an initial reserved allocation of vaccines.

“This agreement is a direct response to the...

PrimoHoagies Chief Financial Officer Alex Chu Sharpens Brand's Focus on Franchisee Profitability

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and 30+ year heritage, is highlighting the early impact of Chief Financial Officer Alex Chu, who joined the brand's leadership team in October 2025.

Since stepping into the CFO role, Chu has focused on strengthening the financial infrastructure behind PrimoHoagies' franchise system while keeping franchisee profitability at the center of the brand's growth strategy. Rather than measuring progress through a single financial snapshot, Chu's work has...

TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic

TGI Fridays has introduced Fridays United, a limited-time matchday platform aimed at capturing group dining occasions tied to the Global Soccer Tournament.

Running through Aug. 31, the promotion combines shareable food, themed beverages, digital engagement, and loyalty incentives designed to boost traffic and check averages during matches.

“Fridays United™ represents everything we stand for at TGI Fridays® – bringing people together to celebrate life's biggest moments,” said Ray Blanchette, CEO of TGI Fridays, who called the tournament “a cultural phenomenon that unites fans...

Smithfield Foods Releases 24th Annual Sustainability Report

Smithfield Foods released its 24th annual sustainability report highlighting the company’s continued progress in animal care, environmental stewardship, food safety and community support.

“Our team delivered meaningful progress against our sustainability targets in 2025, reinforcing our commitment to producing ‘Good food. Responsibly.^®,’” said Shane Smith, president and chief executive officer of Smithfield Foods. “From reducing food waste to investing in animal care and environmental stewardship, we are proud of the impact our teams are making across our operations and local communities.

Key Achievements in 2025

Amazon Expands 30-Minute Delivery Service to More US Cities

Amazon is expanding its ultra-fast delivery service, Amazon Now, to dozens of US cities as the company pushes further into rapid grocery and essentials delivery.

The service, which offers delivery in about 30 minutes or less, is now widely available in Atlanta, Dallas-Fort Worth, Philadelphia, and Seattle, with expansion underway in cities including Austin, Houston, Minneapolis, Orlando, Phoenix, Denver, and Oklahoma City. Amazon said it plans to reach tens of millions of customers by the end of the year.

Amazon Now offers thousands...

Dunkin’ and Foodtastic Sign Deal to Open Hundreds of Locations in Canada

Foodtastic, one of Canada’s leading restaurant operators, today announced it has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada.

Under the new agreement, Foodtastic will have exclusive rights to develop the Dunkin’ brand nationally through both corporate and franchise-operated locations. This expansion strengthens Foodtastic’s relationship with Inspire Brands and adds a globally recognized coffee and donut concept to its Canadian portfolio.

Aurora and McLane to Launch Driverless Trucking Operations in Texas

Aurora Innovation and McLane Company are expanding their autonomous trucking partnership with plans to begin driverless freight operations in Texas.

The companies announced an agreement to launch driverless hauls using the Aurora Driver, an SAE Level 4 self-driving system built for long-haul trucking. McLane, one of the largest distributors in the US serving chain restaurants, convenience stores, and mass merchants, will use the technology to move supplies and perishable food more efficiently across the state.

The move builds on a supervised autonomy...

The Middleby Corporation Announces the Launch of Midera Food Processing

The Middleby Corporation (Nasdaq: MIDD) today announced that its Food Processing business will operate under the name Midera Food Processing, Inc. (Midera).

The launch reflects the continued advancement of Middleby’s Food Processing platform into a more focused, technology-driven organization delivering total line solutions. With a foundation built over decades and a portfolio of more than 30 global brands, Midera is positioned to accelerate innovation and serve customers with greater clarity and speed.

“Over decades we built a global reputation as an industry leader delivering exceptional...

Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas

Applebee’s is bringing back its traffic-driving promotion disguised as abundance with the return of its All You Can Eat menu this summer.

The limited-time offer features Applebee’s signature Boneless Wings, Riblets, and Double Crunch Shrimp, all served with bottomless fries for $15.99 when dining in.

“It’s a saucy, savory, All You Can Eat American summer at Applebee’s with the return of our fan-favorite All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp,” said Michelle Chin...

Sen. Schiff Outlines Farm Bill Priorities for California

Today [May 7, 2026], U.S. Senator Adam Schiff (D-Calif.), a member of the Senate Agriculture Committee, released an outline of his priorities for the 2026 Farm Bill following the recent passage of a Farm Bill by the U.S. House of Representatives.  

As the first U.S. Senator from California to serve on the Senate Agriculture Committee in over 30 years, Senator Schiff is advocating for a Farm Bill and U.S. Department of Agriculture (USDA) that reflects economic opportunity, health, sustainability, national security, and prosperity. He is also reiterating his opposition to a...

Hidden Valley™ Ranch Expands into Protein-Forward Snacking with New Line of Seasoned Chicken Dippers

Hidden Valley Ranch, the brand known for delicious, versatile condiments and seasoning, is bringing bold ranch flavor to the refrigerated aisle with the launch of its newest innovation: Hidden Valley Ranch Dippers — a new line of protein‑forward, ready‑to‑eat snacks designed to meet the cravings of ranch and protein lovers everywhere, whether they're hungry, busy or simply craving great flavor. The new products are beginning to roll out at select retailers across the U.S., including Walmart, Kroger, Publix, Albertsons among other retailers across the country, and will be officially unveiled at Sweet & Snacks Expo (booth #4437), to be held in Las Vegas, May 19-21...

Development of US-Strain Live & Inactivated Vaccines for Control of Avian Metapneumovirus in Poultry

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project that developed both live and inactivated vaccine candidates for avian metapneumovirus (aMPV) subtype B. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo...

Expana's Weekly Top 10

Expana’s Weekly Top 10 this week highlights the crosscurrents shaping global food and beverage markets, from shifting trade policy and Middle East volatility to seasonal demand trends, corporate earnings and supply chain investment. The latest list spans key developments in meat exports, seafood, retail, foodservice, dairy and beverages, offering a quick look at the stories driving conversation across the industry. This list is in no particular order.

10. Australia has expanded meat export access to Indonesia, with five processing establishments newly approved to supply the market, including...

Little Caesers Recognized as America's Value Leader in the 2026 Dataessential 500

Little Caesars, one of the world's largest pizza brands, today announced it has been named an America's Value Leader honoree in the annual 2026 Datassential 500, Datassential's flagship industry report recognizing the most influential restaurant chains shaping the future of foodservice.

The Datassential 500 ranks the top 500 U.S. restaurant chains by unit count, enriched with consumer sentiment, menu intelligence, and sales performance data to deliver a comprehensive view of the industry. The report is powered by Datassential's broader platform, which continuously analyzes...

ANALYSIS: US Poultry Exports Navigate Volatile Global Market as Traditional Patterns Break Down

Total exports of US chicken were up 4.1% year-over-year (YOY) in March after a 13.0% month-over-month (MOM) increase. Interestingly, several of the top five export destinations for US production did not follow seasonal trends amid a very volatile global market.

Exports to Mexico were up 0.2% YOY but were down 0.5% MOM compared to a 5-year average MOM increase of 2.1%. Pricing for items such as leg...

Mother’s Day Momentum Builds Across Foodservice

As May gets underway, the foodservice industry is turning its attention to the season’s next major occasion: Mother’s Day. At the same time, headlines are filling with first-quarter earnings, new menu launches and brand expansions. Below is a roundup of the latest stories shaping the foodservice sector in the last two weeks.

Mothers Day in focus

Pizza Hut is bringing back a fan favorite to drive traffic during lunch and dinner on the big day. Its heart-shaped pizzas are returning for a limited time, with advance online...

Wendy’s Q1 Sales Slip 5.5% as International Growth and China Expansion Signal Turnaround

Wendy’s reported a softer first quarter as global systemwide sales fell 5.5% to $3.2 billion, pressured by weaker US same-restaurant sales, even as its international business continued to grow.

The burger chain posted reported net income of $22.7 million, adjusted EBITDA of $111.3 million and diluted earnings per share of $0.12. 

Ken Cook, Interim CEO said the quarter reflected “a business in the early stages of a turnaround,” but said it is seeing progress in its...

83% of Fast-Food Chains Are Invisible to AI Restaurant Recommendations, Uberall Finds

As AI assistants increasingly shape where people decide to eat, most quick-service restaurants are being left out of the conversation. That’s the core takeaway from a new Uberall report, Fast Food, Faster Discovery: The 2026 GEO Playbook for Multi-Location QSRs, which examines how tools like ChatGPT, Gemini, and Perplexity surface restaurant recommendations — and why many multi-location brands aren’t making the cut.

Based on Uberall’s GEO Studio benchmark data and performance metrics from its global QSR customers, the report...

FMI Welcomes USDA Final Rule on SNAP Stocking Requirements

FMI – The Food Industry Association today responds to the U.S. Department of Agriculture’s (USDA) final rule on SNAP stocking standards, recognizing the agency’s efforts to expand access to a broader variety of nutritious foods for families participating in the Supplemental Nutrition Assistance Program (SNAP) while supporting retailers’ ongoing commitment to serving communities nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement:

“FMI members remain deeply committed to supporting the health and nutrition goals of all customers, including SNAP participants. As always, our focus is on working closely with...

USDA Requires SNAP Authorized Retailers to Carry More Real Food

Today, the US Department of Agriculture (USDA) published the final rule regarding stocking standards for retailers participating in the Supplemental Nutrition Assistance Program (SNAP), ensuring a broader variety of nutritious food is available to SNAP participants at authorized retailers across the country.

Since the beginning of the Trump Administration, the Food and Nutrition Service has taken action on nearly 3,200 retailers regarding current stocking standards, either for failing to meet them upon application or failing to maintain them once authorized. The latter results in disqualification from accepting SNAP benefits.

Shake Shack Appoints Michelle Hook as Chief Financial Officer

Shake Shack Inc. ("Shake Shack" or the "Company") (NYSE:SHAK) today announced the appointment of Michelle Hook as the Company's Chief Financial Officer, effective May 11, 2026. Ms. Hook joins Shake Shack's executive leadership team and will be responsible for leading financial operations across the Company, including accounting and treasury, financial planning and analysis, tax, investor relations and external reporting.

Ms. Hook brings more than two decades of financial and operational leadership experience in the restaurant industry, with a proven track record of scaling growth companies and building high-performing teams...

ANALYSIS: Turkey Cold Storage Hits Record Seasonal Low Despite Varied Category Performance

The volume of total turkey in cold storage still remains at a record seasonal low, coming in 8.9% below March of last year which marked the previous seasonal low. This was led by the whole bird and breast categories. The month-over-month (MOM) change in inventories followed seasonal trends for most categories, with the exception of MST, which saw a MOM decline compared to a 5-year average MOM increase.

Whole birds and breasts both had a greater MOM increase than the 5-year average but remained well below last year. Whole birds saw a 16.4% year-over-year (YOY) decline to mark a new record seasonal low at 118.2 million pounds. While demand hasn’t been particularly robust, production has been extremely limited...

GEN Korean BBQ Launches Costco Roadshow Series, Marking Next Phase of Retail Expansion

GEN Restaurant Group, Inc. ("GEN" or the "Company") (Nasdaq: GENK), operator of GEN Korean BBQ, the largest full-service Korean BBQ restaurant chain in the United States, today announced the launch of a Costco roadshow demonstration series. Over the course of two months, GEN will bring its signature marinated, ready-to-cook meats directly to Costco members through in-store sampling events at several regions nationwide.

This launch represents the next chapter in GEN’s growing retail presence, and a significant step toward permanent placement in Costco’s freezer aisles. 

Instacart Hits Milestone Quarter With Record Sales and Rising Profits

Instacart topped $10 billion in quarterly gross transaction value for the first time in the first quarter, as order growth and advertising gains helped lift revenue and profit.

The grocery technology company reported first-quarter GTV of $10.29 billion, up 13% from a year earlier, with orders rising 10% to 91.2 million. Total revenue increased 14% to $1.02 billion, including $733 million in transaction revenue and $286 million in advertising and other revenue, which rose 16%.

GAAP net income...

RBI Delivers Solid Q1 with Rising Sales and Earnings

Restaurant Brands International posted a strong first quarter of 2026, driven by steady sales growth and improved operating performance, according to its official PR Newswire release.

The company reported that consolidated system-wide sales grew 6.2% year-over-year, with international markets standing out at 11.1% growth, highlighting continued global demand.

Momentum at the store level also improved, as comparable sales accelerated to 3.2%, including gains of 5.8% at Burger King US and 5.7% internationally.

Revenue and profitability both increased compared to last year. Total revenues...

The Retail Rundown: May Ignites Grocery’s Biggest Early-Season Rush

Following a long and unpredictable winter, May finally ushers in its first run of sunny days, signaling a noticeable change in consumer behavior.

Shoppers are ready to head outside and start grilling. For grocers, this seasonal shift creates a key opportunity, driven by a lineup of high-impact shopping occasions.

At the start of the month, Cinco de Mayo kicks off one of the first notable spikes in spending. The occasion encourages shoppers to trade up to fresh guacamole kits, taco fixings, and ready-to-heat meals, driven by a...

Teamsters Secure Contract at Smithfield Foods

More than 300 members of Teamsters Local 822 in Smithfield, Virginia, overwhelmingly ratified a strong new contract with Smithfield Foods. The workers produce ham and bacon products sold nationwide under Smithfield-owned brands that include Armour, Gwaltney, and Eckrich.

Under the contract, workers will receive a 12 percent wage increase, along with back pay. The deal also blocks proposed health care cost increases and guarantees pay during certain non-disciplinary absences...

Summer in the Cities Buyers Mission Returns in August Across Three US Markets

Food Export USA will bring back its flagship Summer in the Cities Buyers Mission on August 10–14, 2026, with stops in Detroit, Michigan; Indianapolis, Indiana; and Albany, New York.

The multi-city event will connect small and midsize US food and agricultural suppliers with international buyers from nearly 20 global regions through pre-scheduled one-on-one meetings, retail tours and company profiles designed to accelerate business development.

Teresa Miller, Chief Program and Partnership Officer at Food Export USA, said the event is designed to create...

USDA: Announcing Partnership with Auburn University to Implement Marketing Tours for US Poultry

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding a $112,500.00 agreement to Auburn University to design and host a 2-week marketing program in the United States to educate international buyers from the Eurasian region on the superiority of U.S. poultry meat and arrange business connections between U.S. industry and Georgian buyers.

This award is being made following a competitive application process under an Interagency Agreement with State Department’s Office of the Coordinator of U.S. Assistance to Europe and Eurasia to advance American agricultural interests...

KFC Expands $10 Tuesday Into Weeklong Bucket Deal and Launches New Sauces

KFC is expanding its value platform by turning its longtime $10 Tuesday promotion into a weekday “Bucket of the Day” program, giving customers a different $10 bucket meal each weekday as the chain looks to drive traffic and dinnertime relevance.

The new lineup includes 24-piece nuggets on Monday and Friday, 8-piece drums and thighs on Tuesday, 10 wings on Wednesday, and 8 tenders on Thursday, all priced at $10.

“Figuring out what's for dinner is something...

Saladworks Adds Warm Roasted Chicken and Fire-Grilled Steak to Create Your Own Lineup

Saladworks, the leading create-your-own salad destination, is introducing two new proteins to its menu: warm roasted chicken and all-natural fire-grilled steak. Available across salads, wraps, sandwiches, and bowls, these additions bring even more variety and flexibility to the menu, building on Saladworks’ commitment to fresh, made-to-order meals.

“Warm, freshly prepared proteins are a meaningful shift for us,” says Chef Cole Thompson, Vice President of Culinary at Saladworks. “They give guests more ways...

Golden Corral Fires Up Summer with NEW Backyard Grill Menu Featuring Premium Proteins 

Golden Corral, the nation’s go-to buffet for variety and value, is turning up the heat throughout the summer with its new Backyard Grill promotion, serving up delicious char-grilled flavors that bring the cookout straight to the buffet, available systemwide beginning today.

Backyard Grill brings an assortment of seasonal offerings across lunch and dinner, including the brand-new Grilled Bacon Cheddar Ranch Chicken Breast, available during both lunch and dinner hours featuring a grilled chicken breast marinated in Ranch...

Texas A&M University Defends Title at 77th USPOULTRY Foundation National Poultry Judging Contest

Ten universities recently participated in the 77th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University (MSU). Texas A&M University (TAMU) won the high team overall category, while Ohio State University placed second. Additionally, TAMU’s Kyle Leibham and Annalyn Flores were recognized, with Leibham earning high individual overall honors and Flores finishing second...

Create a Celebration as Unique as Mom

The Kroger Co. is helping customers celebrate moms in a way that feels personal and easy to pull together through exclusive savings and convenient delivery options.

"Mother's Day should feel special – not stressful or expensive," said Carlo Baldan, Kroger group vice president of Fresh Merchandising. "We're focused on helping families celebrate every kind of mom with fresh food, beautiful flowers and meaningful gifts at prices they can feel good about whether they shop in store, schedule a pickup or have everything delivered...

FMI Welcomes House Passage of Farm Bill

Today [April 30, 2026], FMI – The Food Industry Association welcomed the U.S. House of Representatives’ passage of a Farm Bill that strengthens the U.S. food system, supports American farmers and ensures continued access to safe, affordable food for families nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement.

“The Farm Bill has long served as a cornerstone of our nation’s food and agriculture policy. At a time of ongoing economic uncertainty and supply chain challenges, it is critical that Congress works collaboratively to deliver a...

Commissioner Wilton Simpson Announces 2026 Winner of Agricultural-Environmental Leadership Award

Today, Florida Commissioner of Agriculture Wilton Simpson announced Ernie Barnett as the recipient of the 2026 Agricultural-Environmental Leadership Award. The Agricultural-Environmental Leadership Award has been presented annually since 1994 and spotlights environmentally innovative growers and ranchers who share a commitment to protecting and preserving Florida’s resources while continuing to produce the world-class agricultural goods we rely on.

“Ernie Barnett has spent more than 35 years in the trenches working on Florida’s toughest land and water issues, and his impact speaks for itself,”... 

Boar's Head® Unveils The Fryer's™ Deep Fried* Turkey Breast, Redefining Deli Indulgence

Boar's Head Brand_®, one of the nation's leading providers of fine crafted delicatessen foods, today announced the launch of its newest deli offering, The Fryer's_™ Deep Fried^* Turkey Breast. This signature addition to the Boar's Head portfolio brings the savory flavor of a traditional deep-fried turkey to the deli counter year-round.

To celebrate the launch, Boar's Head is debuting a fully integrated national media campaign across television, audio, digital, and social platforms. The campaign kicks-off today with a high-impact activation on Sphere's Exosphere in Las Vegas today...

Pappas Restaurants Expands Portfolio with On The Border Acquisition

Pappas Restaurants, Inc. has expanded its restaurant portfolio with the addition of On The Border Mexican Grill & Cantina locations following a deal that closed in May 2025.

The move adds another well-known Texas brand to the Pappas family, which includes concepts such as Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Burger, and Yiayia’s Greek Kitchen. Pappas is one of the largest family-owned and operated restaurant groups in the industry, known for its bold flavors and...

Popeyes Adds Chicken Wraps Permanently and Launches New Honey BBQ Sandwiches

Popeyes is spotlighting seasonal favorites and new flavors with its latest menu news.

Starting today, the company has made its popular chicken wraps a permanent addition to the menu following a successful rollout last summer. The lineup includes three signature varieties: Classic, Spicy, and the new Blackened Ranch.

The wraps feature hand-battered and fried chicken, served in a rolled buttermilk tortilla inspired by the brand’s famous biscuits and filled with fresh lettuce, cheese, and pickles. They are priced at $3.99...

Checkers & Rally's Raises the Bar on Value with New $3 Double Sandwich Lineup

Checkers & Rally's is turning up the flavor and the value once again. The drive-thru leaders are introducing a new $3 Double Sandwich lineup, delivering big, bold flavor at a price that's hard to beat.

With three bold options, guests get real variety and real value, with sandwiches starting at just $3 or available as part of a Small Combo with fries and a drink starting at $6.

Leading the lineup is the new Sourdough Double Melt, stacked...

FMI Expands Health and Well-being Practice with Appointment of Kim Visioni

Today, FMI – The Food Industry Association announces Kim Visioni, MS, RDN as the association’s director, health & well-being, where she will support FMI’s work advancing the role of grocery stores as destinations for health and well-being – providing nourishing food, wellness products, credible guidance and health-related services – and uphold the expansion of FMI’s relevant programs and community.

"With consumers’ interest in health and well-being at an all-time high and grocery stores uniquely positioned to meet customers, in...

Stop & Shop Expands Grocery Delivery for Customers with Uber Eats

Stop & Shop’s 350+ Stores Now Available on Uber Eats Marketplace for On-Demand Delivery

Stop & Shop has announced a new partnership with Uber Eats to bring enhanced on-demand grocery delivery to customers across New York, New Jersey, Connecticut, Rhode Island, and Massachusetts. Stop & Shop’s 350+ stores are now live on the Uber Eats marketplace, providing another channel for customers to access thousands of items such as fresh foods, pantry staples, household essentials and alcohol at select locations, with same-day and on-demand...

USDA Accepting Applications for an Agribusiness Trade Mission to Australia

The U.S. Department of Agriculture is accepting applications through May 18 for an Agribusiness Trade Mission to Melbourne, Australia, scheduled for Aug. 30 – Sept. 3.

The mission, led by USDA’s Foreign Agricultural Service (FAS), aims to expand export opportunities for U.S. producers in Australia, New Zealand, and the Pacific Islands. The trip takes place at the same time as the USDA-endorsed Fine Food Australia trade show, giving participants even more access to buyers in the region.

“With stable economic growth and proven demand for high-quality U.S. food in Australia, New Zealand, and the Pacific Islands, now is the time for U.S. agribusinesses to build on the...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Baldwin Introduces Bill to Combat Wildlife Disease Outbreaks

Today, U.S. Senator Tammy Baldwin (D-WI) introduced legislation to prevent transmission of wildlife diseases like avian flu and chronic wasting disease between wildlife, livestock, and humans. The Wildlife Health Coordination and Zoonotic Disease Prevention Act increases interagency coordination, facilitates information sharing, improves coordination between states, and furthers sharing of best practices for managing wildlife and zoonotic disease outbreaks.

“Wisconsin farmers have dealt with the devastating fallout of avian flu and chronic wasting disease for far too long,” said Senator Baldwin. “These diseases don’t just threaten our...

Expana's Weekly Top 10

It was another busy week across global markets, with developments that ripple well beyond the headlines. From trade policy and geopolitical tension to seafood recoveries, retail demand signals, and major corporate moves, this week’s Top 10 captures the stories shaping decisions up and down the supply chain. Here’s a glance at some of the biggest headlines curated by Expana's journalists.

10. Expana remains your go-to hub for all news concerning the war in the Middle East. Stay in the know here.

Catch up with daily recaps of days 59 and 60...

Publix Q1 Sales Rise 2%, While Earnings Fall on Drug Pricing Impact

Publix posted higher first-quarter sales but lower earnings, as the grocer said a Medicare drug pricing change weighed on results.

For the three months ended March 28, 2026, Publix reported sales of $16.1 billion, up 2% from $15.8 billion a year earlier. Comparable-store sales were flat.

The company said the sales increase was dampened by the Medicare maximum fair price change that took effect Jan. 1, 2026, lowering prices for 10 drugs and reducing...

Golden Corral® Accelerates Strategic Nationwide Growth with Six New Locations Underway

Golden Corral, the nation's largest buffet chain known for its high-value, family-friendly dining experience, announced today its continued commitment to strategic, nationwide expansion, with six new restaurants currently in development across key markets in the U.S. and Puerto Rico. Backed by strong consumer demand for value-oriented dining and a buffet of development options, the iconic buffet brand is actively growing with both new and existing franchise owners.

With two locations under construction in Knoxville, Tennessee and Kissimmee...

ANALYSIS: Chicken Cold Storage Shows Broad-Based Drawdown in March

March’s cold storage data reflects a decisive “clearing pattern” across much of the complex, with total chicken inventories falling 3.1% month over month and 3.4% below year-ago levels...

USDA Issues Health Alert for Mama Cozzi’s Breakfast Pizzas Over Possible Salmonella Risk

The USDA’s Food Safety and Inspection Service has issued a public health alert for two Mama Cozzi’s breakfast pizza products that may contain Salmonella-contaminated dairy ingredients, according to agency notes.

The alert covers the 18.5-ounce Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza and the 17.15-ounce Mama Cozzi’s Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon Topping, Pepper & Onion Breakfast Pizza. The products were manufactured by Richelieu Foods Inc., bear establishment number 5699, and carry...

USDA Announces Actions to Better Serve States, Nutrition Program Recipients & the American Taxpayer

Today, the U.S. Department of Agriculture’s (USDA) Food, Nutrition, and Consumer Services mission area announced its intention to introduce the Food and Nutrition Administration. This shift will include a reorganization and relocation, all to move program leadership and staff from Washington, D.C. to hub and program compliance locations across the U.S. This shift in customer service will not disrupt program execution nor any endeavor to eliminate fraud, waste, and abuse across USDA’s 16 nutrition assistance programs.

“On my first day leading the People’s Department, I shared several...

Farm Bureau Applauds House Passage of Farm Bill

American Farm Bureau Federation President Zippy Duvall commented today on the House of Representatives vote to pass the Farm, Food, and National Security Act of 2026.

“Farmers and ranchers applaud the House of Representatives for passing a new, modernized farm bill. We appreciate Chairman G.T. Thompson’s leadership to get this done. After three years of extensions and eight years since a farm bill was passed, we’re grateful the House found a bipartisan path forward. Important updates to research and conservation, as well as increased loan limits and clarity on interstate commerce, will...

House Passed Farm Bill Includes Provision to Include Hot Rotisserie Chicken in SNAP

During this morning’s consideration of amendments to the Farm Bill, the House voted overwhelmingly (384-35) in support of Rep. Rick Crawford’s (R-AR) commonsense and bipartisan amendment that would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken using their benefits. Currently, participants can only buy a rotisserie chicken if it's cold, but not if it's hot.

“I want to thank Rep. Crawford for his leadership on this issue, and congratulate him for the passage of his amendment by such a wide and...

Chipotle Q1 Revenue Rises, but Margin Pressure Weighs on Earnings

Chipotle reported mixed first-quarter 2026 results, with steady revenue growth but declining profitability as higher costs weighed on margins.

Revenue rose 7.4% year over year to $3.1 billion, while comparable restaurant sales increased just 0.5%, reflecting a 0.6% gain in transactions and a slight 0.1% dip in average check. Digital sales remained a significant contributor, accounting for 38.6% of food and beverage revenue. The company opened 49 new company-owned locations during the quarter, most of which included a Chipotlane.

Margins, however...

Yum! Brands Opens More Than 1,000 Units in Strong Start to Fiscal 2026 

Yum! Brands reported a strong start to fiscal 2026, with first-quarter worldwide system sales up 6% excluding foreign currency translation and unit count rising 5%, including 1,030 gross new units.

CEO Chris Turner said, "We delivered solid topline momentum to start the year, with our fundamentals as strong as ever."

Parent company of QSR giants like KFC and Taco Bell, the company reported a 17% increase in GAAP operating profits, while core operating profit rose 6%...

Secretary of Agriculture Issues 2026 Wildfire Readiness Memorandum Ahead of Active Fire Season

U.S. Secretary of Agriculture Brooke L. Rollins today issued a new Secretarial Memorandum (PDF, 882 KB) and letter (PDF, 932 KB) directing the U.S. Department of Agriculture’s Forest Service to heighten national wildfire readiness, accelerate community-focused risk reduction, and strengthen firefighter health and safety for the 2026 fire year.

“Under President Trump’s leadership, we have continuously implemented major reforms restoring active forest management, returning the Forest Service to a world‑leading forestry and fire management organization, and modernizing wildfire response and improving coordination across federal agencies...

Secretary Naig Thanks Iowa Senate for Unanimous Passage of Iowa Farm Act

Iowa Secretary of Agriculture Mike Naig today thanked the Iowa Senate for its unanimous passage of the Iowa Farm Act, Senate File 2465, by a vote of 47-0.

“I appreciate members of the Iowa Senate for their support in advancing the Iowa Farm Act with a strong bi-partisan vote. Thank you to Sen. Annette Sweeney and Sen. Tom Shipley for managing the bill through the process, Sen. Dawn Driscoll for her leadership of the Agriculture Committee, and Senate Majority Leader Mike Klimesh for his work to...

Celebrate Mom in Italian Style This Mother's Day at Brio Italian Grille

This Mother's Day, treat the most important woman in your life to an unforgettable dining experience at Brio Italian Grille — the award-winning Tuscan-inspired restaurant known for its handcrafted pastas, premium steaks, fresh seafood, and warm, elegant ambiance. Every mom who dines in on Sunday, May 11, 2026 will receive a special $25 gift valid for a return visit.

"Mother's Day is the single most celebrated dining occasion of the year, and at Brio, we believe Mom deserves more than...

ANALYSIS: Turkey Industry Posts Record Live Weights as Disease Impact Moderates from 2025

Average turkey live weights reached a new record high this past March at a value of 34.41 lbs./bird, which is influencing a record high year-to-date (YTD) average live weight value of 33.94 lbs./bird...

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak

Brinker International posted higher third-quarter fiscal 2026 sales, powered by continued momentum at Chili’s, while Maggiano’s remained under pressure.

Company sales rose to $1.46 billion from $1.41 billion a year earlier, while comparable restaurant sales increased 3.3%. At Chili’s, same-store sales climbed 4.0%, marking its 20th straight quarter of growth.

"Chili's delivered its 20th consecutive quarter of same-store sales growth, up 4%, lapping a 31% increase a year ago," said Kevin Hochman, President and CEO of Brinker International. "Guest demand...

Wingstop Revenue Rises, But Same-store Sales and Restructuring Costs Weigh on Results

Wingstop reported higher first-quarter 2026 revenue, but softer same-store sales and restructuring costs weighed on results as consumer spending remained under pressure.

Total revenue rose to $183.7 million from $171.1 million a year earlier, driven largely by franchise growth, higher vendor rebates and gains from additional company-owned stores.

Royalty revenue, franchise fees and other revenue increased by $8.7 million, including a $12.2 million boost from net new franchise development and $3.4 million from higher...

Chipotle to Give Away to $2 Million in Free Burritos to Teachers and Healthcare Worker

Chipotle Mexican Grill announced today that it will award up to 200,000 teachers and healthcare workers with free entrée e-gift cards, totaling as much as $2 million in free Chipotle, as part of its annual Teacher Appreciation Week and National Nurses Week celebration. Last year, the program received its highest participation to date, reinforcing the impact of Chipotle's community recognition programs. Since 2016, the company has given away more than $16 million...

USDA and EXIM Announce Historic Partnership to Put American Farmers First and Boost Exports

Today, the U.S. Department of Agriculture (USDA) announced an expanded partnership with the Export-Import Bank of the United States (EXIM) to increase domestic agricultural production and exports, while reducing the agricultural trade deficit. Alongside this partnership, USDA is formally launching the Financial Assurance to Revitalize Markets, or FARM, Initiative, a comprehensive effort to strengthen and modernize its export credit guarantee program in support of U.S. agricultural competitiveness. 

The FARM Initiative serves as the umbrella for a series of program improvements and activities designed to enhance...

The Retail Rundown: Grilling Season in View as May Retail Demand Builds

May is approaching, bringing the unofficial start of grilling season alongside major retail drivers like Mother’s Day, graduations, and Memorial Day.

Bob Evans Unveils Spring Berry Menu for Mother’s Day 2026

Just in time for Mother’s Day, Bob Evans Farmhouse Kitchen™ is bringing back its beloved spring berry offerings to help families celebrate Mom with less stress and more time together. Featuring fan-favorite dishes crafted with fresh, seasonal ingredients alongside Family Meal options perfect for sharing, Bob Evans makes it easy to honor the special women in your life, whether guests are dining in or enjoying a comforting spread at home.

“Mother’s Day is about showing appreciation through time spent together, and food has always...

Day 60 of Iran War: Trump Team Reviews Iran Proposal; UAE Quits OPEC

US President Donald Trump’s national security team is reviewing an Iranian peace proposal as negotiations with Tehran remain deadlocked.

Iran has suggested deferring nuclear talks until the war ends and disputes over Gulf shipping are resolved, an approach opposed by Trump.

Oil prices extended gains on Tuesday as traffic through the Strait of Hormuz remained sharply constrained, with only a small number of vessels transiting and some tankers turned back.

Dozens of countries have called for the “urgent and unimpeded reopening” of the vital waterway, which carries roughly one-fifth of global oil supply...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Sysco Delivers Strong Third-Quarter Growth Amid Major Acquisition Plans

Global foodservice distributor Sysco has reported its financial results for the third quarter of fiscal 2026, which ended March 28.

Kevin Hourican, Sysco’s Chair of the Board and Chief Executive Officer, commented on the company’s performance, stating, “Sysco delivered strong results in the third quarter of fiscal 2026, driven by continued acceleration in local case volume and expanded gross margins.” He added, “Importantly, our US local volumes grew 3.3%, the highest quarterly rate in over three years. This exceeded our prior commitment...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...