Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Agricultural Groups Sound Alarm about Farmers’ Future

Agriculture groups sound an alarm about the economic crisis in rural America in a letter sent today to Congress. 56 organizations representing a cross-section of agriculture signed the letter, sending a strong message to Congress.

The letter describes an existential threat looming over many farms, stating, “America’s farmers, ranchers, and growers are facing extreme economic pressures that threaten the long-term viability of the U.S. agriculture sector. An alarming number of farmers are financially underwater, farm bankruptcies continue to climb, and many farmers may have difficulty securing financing to grow their next crop.”

Farm losses are the result of a multitude of challenges...

New Guidelines Spark a Protein-Driven Food Revolution in Foodservice

New dietary guidelines have now been out for a week.

In the update, Americans are encouraged to include protein foods at every meal, focusing on high-quality, nutrient-dense sources. The serving goals outlined in this report are 1.2–1.6 grams (approximately 0.042–0.056 ounces) of protein per kilogram of body weight per day.

"Pretty interesting shift toward protein overall. Under the previous 0.8 g/kg guidelines, intake would have been roughly 69 g/day, while the updated guidance implies about a +34 to...

Popeyes Announces New Head Chef and Chief Marketing Officer Appointment

Restaurant Brands International was featured in Expana's latest foodservice roundup, highlighting leadership shifts taking shape in 2026.

Just before the new year, the company announced internal promotions for Head Chef positions at two of its flagship brands.

Amy Alarcon has been appointed Head Chef for Burger King, U.S. & Canada, bringing 18 years of industry experience. She will lead Burger King's culinary strategy, including menu innovation, product development, and quality standards across the brand.

Robert (Bobby) O’Brien has been appointed Head Chef for Popeyes...

Kroger Launches Fast, Convenient Delivery on Uber Apps Nationwide

Uber Technologies, Inc. (NYSE: UBER) and The Kroger Co. (NYSE: KR) today [January 15, 2026] announced the launch of nearly 2,700 Kroger Family of Companies stores on the Uber Eats, Uber, and Postmates apps. Customers nationwide can now shop their local Kroger banner for fresh groceries, Kroger’s Our Brandsfavorites, household essentials, and more with the convenience of on-demand and same day delivery via Uber’s apps.

This rollout delivers on the companies’ previously announced plan to broaden access, choice, and value for millions of households. In...

ANALYSIS: Broiler Production, The Final Tally Is In...

With 2026 underway, chicken market activity is gaining momentum as buyers and sellers jockey for early-year positioning. Amid this renewed engagement, it is easy to overlook a critical backdrop: Cumulative chicken headcount closed the year at a record high. Total production reached just over 8.82 billion head, surpassing the prior all-time peak set in 2020 by approximately 180.5 million head. This outcome closely mirrors the steady, week-over-week advances observed in the hatch throughout the past year, with late-Q4 delivering new record weekly highs in both egg sets and placements...

ANALYSIS: Turkey Market Eyes Modest Supply Relief as Egg Sets Improve Year-Over-Year

The turkey industry closed out 2025 with the second-lowest poult placement number on record, sitting just above that of 2024. However, the egg set figures for January 2026 outpaced those of 2024 and 2025, providing the possibility for slightly greater supply availability in the coming months.

During seven months in 2025, poult placements hit an all-time seasonal low, which influenced record low harvest figures throughout much of the year. On top of slim production numbers, HPAI resulted...

Hunt Brothers® Pizza Brings Back Beloved Buffalo Chicken Pizza LTO

Hunt Brothers® Pizza, the #1 branded pizza program in the convenience store industry, announced the return of the Buffalo Chicken Pizza today, one of its most popular limited time offerings, starting January 19. The Hunt Brothers Pizza LTO program increases foot traffic and profits for thousands of c-store partners by leveraging both made-to-order and grab-and-go sales strategies.

"For 17 years, our Buffalo Chicken Pizza has been one of those special Limited Time Offers that consumers look forward...

Zaxby's Brings Back Fan Favorites for the New Year

"New year, same saucy cravings" is the catchy motto Zaxby's shared in its latest announcement featuring exciting menu innovations.

The company is reintroducing two of its most iconic creations, back by popular demand for a limited time starting January 19.

First up is Zaxby's Southern Fried Shrimp, returning with flair in three distinct styles:

• ZaxSeas Surf & Turf Meal: Combines land and sea favorites featuring the famous breading on eight Southern Fried Shrimp and three Chicken Fingerz™, served with the legendary Zax Sauce®, Texas...

Leadership Shifts Set the Stage in Foodservice for 2026

So far in the new year, we've seen new menus, ad campaigns, partnerships, and emerging trends.

While the industry maintains its focus on consumers, value, and traffic retention, it has ramped up efforts to facilitate growth and expansion.

In this latest foodservice roundup, Expana has assembled a detailed look at the most significant leadership changes shaking up the industry as it welcomes 2026.

Hormel Foods

Hormel Foods announced the upcoming

Hormel Foods

Hormel Foods announced the upcoming retirements of two long-time leaders: Mark Morey, Vice President of Operations for fresh pork, and Paul Peil...

Kroger Announces Executive Leadership Changes, Outlines Vision for 2026

Kroger is making significant changes in its executive team with a series of new appointments.

"We are excited to promote several talented senior executives to key roles that will position Kroger for future success," stated Ron Sargent, Kroger's Chairman and CEO. "Victor Smith, Monica Garnes, Kendra Doyel, and Ken DeLuca are strong leaders with decades of experience, and I look forward to their continued success in their new roles. I also want to thank Colleen Juergensen and Tom Schwilke for their many contributions to our customers, associates, and...

Wendy's Launches New Biggie Deals Menu

A pioneer in the "value menu" of the quick-service restaurant (QSR) industry, Wendy's has unveiled its latest promotion, delivering even greater value and the savings that consumers eagerly crave.

Home of the "fresh, never frozen" burger, Wendy's is introducing its Biggie Deals value menu, featuring fan favorites and more, which guests can bundle into $4, $6, and $8 combos.

"We know customers want choice and a meal option made just for them. That's why we're expanding Biggie Deals — to provide more ways to customize and enjoy...

The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up

Early 2026 opens with a mixed picture for the food and broader retail sectors.

Retail sales closed out 2025 with solid momentum, as CNBC/NRF data showed holiday sales from Nov. 1 through Dec. 31 rising 4.1% from the year prior. Food and beverage stores also ended the year strong, posting a 0.33% month-over-month gain on a seasonally adjusted basis and a 2.85% increase from a year earlier.

That strength now faces challenges as the industry moves into its usual post-holiday slowdown, amplified by...

FMI Celebrates Congressional Sponsors for Reintroducing Credit Card Competition Act

Today [January 13, 2026], FMI – The Food Industry Association offered its endorsement of the reintroduced bipartisan, bicameral Credit Card Competition Act (CCCA) and expressed gratitude for the leadership of bill sponsors Senators Roger Marshall (R-KS) and Dick Durbin (D-IL) and Representatives Lance Gooden (R-TX) and Zoe Lofgren (D-CA). The legislation requires the nation’s largest banks to enable a second network on a credit card on which to route transactions, similar to the existing federal law for two debit networks to be enabled on a debit card. 

“FMI enthusiastically endorses the reintroduction of the Credit Card...

NRF Renews Call to Pass Swipe Fee Legislation

The following statement may be attributed to National Retail Federation following the reintroduction of the Credit Card Competition Act.

“NRF commends Senators Roger Marshall, R-Kan., and Dick Durbin, D-Ill., and Representatives Lance Gooden, R-Texas, and Zoe Lofgren, D-Calif., for their steadfast leadership in challenging the credit card swipe fee duopoly. The Credit Card Competition Act is essential to leveling the playing field for millions of American businesses that currently lack any control over the non-negotiable fees tied to every card transaction.

“By fostering much-needed competition, this bipartisan legislation will provide direct relief to both retailers and consumers...

FMI Statement on December CPI Food Price Numbers

Today [January 13, 2026], FMI – The Food Industry Association commented on the December Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.7% rise in food-at-home prices for December and a 2.4% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“Today’s CPI numbers reflect the ongoing challenge of bringing food inflation under control. Overall inflation remains stubbornly above the Federal Reserve’s 2% target, and food prices also disappointingly reflected...

Kroger Reveals Food Trend Predictions of 2026

The Kroger Co. (NYSE: KR) today announced its top six food trends for 2026, predicting customer behaviors and anticipated popular products for the new year.

Developed by Kroger's industry-leading team of food experts, the trend predictions offer a complete forecast of what customers will be craving in 2026.

"The way our customers eat will be more dynamic than ever this year as they look to elevate everyday meals, snacks and treats with bold flavors, functional ingredients and culinary creativity, delivering a premium experience for less," said Ann Reed, Group Vice President, Our Brands for Kroger. "Whether it's a protein and fiber...

Revolutionizing Value Dining with Taco Bell's New Luxe Value Menu

Taco Bell is set to launch its new Luxe Value Menu on January 22, offering a new perspective on value for the conscious consumer.

Renowned for its value-focused options like the iconic Cravings Value Menu and the popular Luxe Boxes, Taco Bell continues to lead the industry in value offerings.

"At Taco Bell, value has always been about delivering more — more flavor, more abundance, more options, more excitement," said Luis Restrepo, Chief Marketing Officer, North America, at Taco Bell.

The Luxe Value Menu boasts a variety of items priced at $3 or less, introducing five innovative new selections alongside five fan favorites from the Cravings Value Menu.

Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades

Marking its 50th year in the US, Aldi is pursuing nationwide expansion and online shopping improvements to build on its success.

After adding more than 17 million customers in 2025, the company is expanding its footprint, with plans to open 180 new stores across 31 US states in 2026. As budget-conscious shopping persists, Aldi’s strong private-label offering continues to anchor its value proposition amid ongoing cost pressures.

"One in three US households shopped at ALDI this...

From Restructuring to Revival, TGI Fridays’ Global Growth Strategy

On to brighter days

Home to the infamous Jack Daniel’s–infused whiskey sauce, TGI Fridays has navigated a challenging stretch over the past couple of years, marked by the retirement and return of CEO Ray Blanchette, store closures, and a Chapter 11 filing at the end of 2024.

However, a turnaround has taken shape, as menu innovation and global expansion gained momentum in 2025 and continue to carry the brand forward into 2026.

On November 2, 2024, TGI Fridays announced it had filed for Chapter 11 bankruptcy , seeking...

USDA Names New Leadership of the Animal and Plant Health Inspection Service

The U.S. Department of Agriculture (USDA) today announced important leadership changes within the Animal and Plant Health Inspection Service (APHIS). Dr. Michael Watson, APHIS Administrator, will retire at the end of January after decades of distinguished service, and Dr. Rosemary Sifford, Deputy Administrator for Veterinary Services and U.S. Chief Veterinary Officer, has recently retired from federal service after a similarly notable career. Beginning on February 1, 2026, Ms. Kelly Moore will serve as Acting Administrator and effective immediately, Dr. Alan...

UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026

While shoppers are spending more deliberately, the fresh departments are still earning their attention. Categories including produce, floral, bakery, deli, specialty cheese, meat, and seafood are outperforming the rest of the store, with fresh product sales up 3.7% year over year*.

That performance reflects shifting shopper expectations: better taste, stronger nutrition, added convenience, and more transparency from the products they buy.

For retailers, success in fresh now depends on understanding these drivers and partnering with experts who can translate trends into execution on the sales floor.

Ron Selders, UNFI’s President...

Jersey Mike's Launches New Chapter of Growth with International Expansion into the UK and Ireland

Jersey Mike's Subs, a leading franchisor of over 3,200 fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced it has signed a franchise agreement with JM Submarines UK LTD, led by Jersey Mike's founder and Chairman of the Board, Peter Cancro, to open 400 stores in the United Kingdom and Ireland. Cancro founded Jersey Mike's more than 50 years ago and remains a significant shareholder following the Company's sale to Blackstone last year...

Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag

2025 was a big year for news in the food and agriculture industry. Headlines ranging from livestock diseases and sweeping policy changes to rising geopolitical tensions, shifting tariffs, weather events, and evolving consumer trends influenced commercial strategies, supply chains, and global market dynamics... 

ANALYSIS: Historically Heavy Chicken, Historically Strong Demand

Average live weights in the US broiler industry remained at historically high levels for much of 2025, yet the market response diverged meaningfully from prior high-weight cycles. Weekly USDA federally inspected young chicken weights spent most of the year above the five-year average near 6.4 pounds, with extended stretches from late spring through early fall pressing toward the upper end of the historical range. In a more typical environment, that level of tonnage would have created sustained downward pricing pressure. Instead, the market largely absorbed the additional production.

Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand

Aligned with the latest Dietary Guidelines for Americans 2025–2030, Subway is reinforcing its commitment to protein-forward, value-driven menu innovations. The brand is kicking off the new year with "resolution-ready" offerings designed to meet evolving consumer demand for affordable, better-for-you choices.

Subway’s New Year lineup delivers on what consumers continue to prioritize: "protein power" at an accessible price point.

On Jan 8, Subway introducesd its all-new Protein Pockets, each delivering more than 20g of protein, paired with fresh vegetables...

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

Following Wednesday’s release of the Dietary Guidelines for Americans, 2025–2030, several trade associations welcomed the updated federal nutrition guidance, which places protein back at the center of the plate.

“Thanks to the bold leadership of President Trump, this edition of the Dietary Guidelines for Americans will reset federal nutrition policy, putting our families and children first as we move toward a healthier nation,” US Department of Agriculture Secretary Brooke Rollins said.

“We are realigning our food system to support American farmers, ranchers, and companies that grow and produce real food. Farmers and...

ANALYSIS: Turkey Industry Continued to Battle Record Low Production in November

The USDA’s monthly slaughter numbers for November once again set a new seasonal low in terms of the number of turkeys harvested and the volume of ready-to-cook turkey meat produced...

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

A sweeping reset of federal nutrition policy aims to put real food at the center of the American diet, with a blunt call to cut back on highly processed foods and added sugars. The Dietary Guidelines for Americans, 2025–2030, released today, marks a significant departure from past recommendations, redefining expectations for how Americans eat and creating new challenges — and opportunities — for farmers, manufacturers, and retailers. Although the guidelines are reviewed every five years, they have been largely stable since 1980...

Kroger Unveils Customer's 2025 Yearly Checkout

The Kroger Co. today shared that customers saved billions through discounts, promotions and everyday savings throughout 2025. With the Yearly Checkout feature, customers can view a personalized summary of their annual savings, shopping habits and grocery preferences.

"In 2025, we offered our customers record savings across the store on the everyday items that matter the most to their families and even more discounts during those special moments throughout the year," said Mary Ellen Adcock, Executive Vice President and Chief Merchant and Marketing Officer. "With everyday low prices...

Checkers & Rally's Joins the Value War with $5 MVP Meal Deal 

The fast-food "value war" continues, with Checkers & Rally’s joining the fray as consumers seek quality meals without breaking the bank.

The brand’s new $5 MVP Meal Deal includes a choice of sandwich, value-sized fries, a small drink, and a classic apple pie for dessert.

Guests can choose from a Mushroom Swiss Burger featuring a seasoned 100% beef patty, the Spicy Chicken Sandwich, or the Cheese Double made with a quarter pound of seasoned beef and melted cheese.

Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges

Albertsons released financial results for its third quarter on Wednesday, reflecting improvements in key metrics while noting impacts from the temporary US government shutdown and delayed SNAP funding.

CEO Susan Morris described the company’s performance as “solid,” saying, "Our investments in technology and AI are fundamentally reshaping how we operate and serve our customers, driving smarter decisions, greater efficiency, and more personalized experiences." She added, "As we look ahead, I am confident that our modernized technology foundation, relentless focus on productivity, and commitment to innovation will enable...

The Retail Rundown: New Year's Resolutions Sustain Protein Demand 

January ushers in seasonal headwinds that typically temper consumer spending, as post-holiday budget pressures encourage more cautious purchasing behavior.

While retail traffic generally softens after the holidays, protein demand remains resilient, supported by early-year wellness goals. Protein also continues to anchor merchandising strategies across foodservice as operators adjust to shifting consumer habits, including the growing use of GLP-1 weight-loss medications.

Restaurants Turn Up the Heat with Comfort Foods, Value Deals, and Returning Favorites

New year, new menus — restaurants are kicking off the year with fresh spins on classics and brand-new culinary creations.

In Expana’s latest Foodservice Round Up of the Year, "value"was pinned as the buzzword of 2025. Customers want (and need) quality without breaking the bank.

That theme looks set to retain its prominence heading into 2026.

With QSRs taking the lead in what’s been coined the "Value Wars," restaurants like Applebee’s and Chili’s have leaned heavily into “2 for” deals, often pairing an appetizer...

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer

Expana, the world’s leading agrifood-focused Price Reporting Agency and market intelligence provider, today announced that Julie Harris has been appointed Chief Executive Officer, effective January 26, 2026. She will succeed Spencer Wicks, who has decided to retire after more than seven years of leadership.

Julie joins Expana with an extensive track record in the global data and analytics sector. Most recently CEO of IWSR, the beverage-alcohol data and insight provider, she led the company through major product expansion, platform modernization

NPFDA Welcome Treasurer and Six New Board Members

The National Protein and Food Distributors Association (NPFDA) announced recent changes to its Board of Directors, including the appointment of Scott Robbert, Vice President of Logistics at EJ Poultry, as Treasurer.

Robbert will join the 2026 NPFDA Officers:

• Chair: Greg Morgan, Vice President of National Accounts, Quirch Foods
• Vice Chair: Barry Moose, Division Manager of Transportation, Koch Foods
• Immediate Past Chair: Chan Windham, Vice President of Sales, House of Raeford Farms

The official induction will take place during the Annual Convention & Protein Suppliers Showcase at the Hyatt...

FMI Reacts to New USDA Guidance on SNAP Waivers

Today, FMI – The Food Industry Association Chief Public Policy Officer Jennifer Hatcher offered the following statement on the U.S. Department of Agriculture’s (USDA) long-awaited Supplemental Nutrition Assistance Program (SNAP) retailer compliance guidance to implement food restriction waivers:

“FMI members remain committed to supporting the health and nutrition goals of all customers — including SNAP participants — and we appreciate the USDA confirmation that each state-issued food restriction waiver will include a 90-day grace period following its implementation date. This transition window is essential to helping retailers identify and raise compliance issues...

A Year of Change, Value, and Growth in Foodservice

As we closed the month of December and ushered out the year 2025, we look back at some of the most memorable moments in foodservice. From corporate controversy to shifting consumer behavior, the year delivered no shortage of headlines.

Controversy erupted when a popular chain restaurant walked back a logo redesign that ultimately spilled into the political arena. "Value" emerged as the buzzword of the year as restaurants competed to give consumers more for their money. Meanwhile, beef prices climbed to historic highs, pushing chicken into the spotlight as diners...

USDA Announces Commodity Payment Rates for Farmer Bridge Assistance Program

Eligible producers to receive pre-filled program applications and payments in February

Today [December 31, 2025], U.S. Secretary of Agriculture Brooke L. Rollins announced the next phase in the Farmer Bridge Assistance Program (FBA), the eligible commodity per-acre payment rates. As announced earlier this month by President Trump and Secretary Rollins, $12 billion will be paid to American farmers in 2026. Of that amount, $11 billion consists of one-time FBA program payments. This is in response to four years of disastrous Biden administration policies that created record-high input and production costs...

Expana to Observe New Year Holiday on January 1, 2026

Expana will be observing the New Year holiday on Thursday, January 1, 2026.

As previously announced, Market Insights and Market Updates were suspended beginning December 22 through January 2 with normal publishing to resume Monday January 5, 2026.

See the publication schedule for the 2025 Holiday Period here. 

Additionally, the Editorial Department will not be publishing news on Thursday, January 1 and will resume normal publishing on Friday, January 2, 2026. 

Happy New Year to all from everyone at Expana.

ANALYSIS: Frozen Whole Toms Rise From Five-Year Low to Near-Record Highs in 2025

The 16 lbs. frozen whole tom market started 2025 with the lowest value of the past 5-years. Starting in February though, it rose over the course of the year until it now sits at the second highest value ever recorded. This year’s December quotations fall only behind 2022 when the current outbreak of HPAI started. The value of frozen whole turkeys increased through much of 2022 before stabilizing in November. Prices then plateaued through April of 2023 before rapidly falling through the rest of the year. Quotations maintained a sideways trend through...

ANALYSIS: Chicken Inventories Hold Steady Amid Category Divergence

The USDA’s most recent cold storage release presents a mixed backdrop for the chicken complex as November came to a close, with key categories moving in notably different directions. Even so, inventory levels remained tightly clustered around both last November’s close and October’s ending stocks. At 814.9 million pounds, November’s total frozen chicken inventories ranked as the ninth-highest seasonal level in at least the past three decades. This figure reflects a 0.7% year-over-year (YOY) increase and a modest 0.4% rise from October. For context, month-over-month (MOM)...

Secretary Rollins Announces New Priorities for Research and Development in 2026

Today, U.S. Secretary of Agriculture Brooke L. Rollins, signed a Secretary’s Memorandum (PDF, 909 KB) that puts forth a focused effort to establish new priorities for future research and development activities funded by the U.S. Department of Agriculture (USDA) to strengthen national security, protect U.S. agriculture, and support American farmers and consumers.

The American farm economy suffered under failed Biden-Harris Administration policies that drove up inflation, created a weak trade agenda that resulted in no new trade deals for American commodities, and propagated crippling overregulation. Further, misguided policies focused on DEI and environmental justice in agricultural research, extension, and education programs diverted...

USDA Advances Farm Security Action Plan to Protect US Farmland and Federal Programs from Foreign Adversaries

As committed to under USDA’s National Farm Security Action Plan (PDF, 1.2 MB) U.S. Secretary of Agriculture Brooke L. Rollins today announced a number of coordinated actions to continue to emphasize American agricultural research and innovation by ensuring ideas stay in America or among our allies, not with hostile nations and that we are putting American farmers and ranchers first in every USDA program, period.

These historic actions strengthen transparency around foreign ownership of U.S. agricultural land and ensure federal programs and purchasing preferences do not support supply chains controlled by...

Burger King® and Popeyes® Announce New Head Chefs

Burger King® and Popeyes® have each announced a new Head Chef – promoting existing top talent within Restaurant Brands International (RBI).

Amy Alarcon has been appointed Head Chef for Burger King, U.S. & Canada, following 18 years as a culinary leader and Head Chef at Popeyes. Amy previously led Popeyes’ success in shaping the brand’s culinary identity and driving category-defining menu innovation, including the iconic Popeyes Chicken Sandwich.

In her new role, Chef Amy will lead the Burger King culinary strategy...

Long John Silver’s Brings Back $6 Fish & Chicken Basket

Long John Silver’s is bringing back its popular fish baskets, harmonizing flavors from both sea and land while delivering the value customers seek. This revival features the $6 Fish & Chicken Basket for a limited time. 

"Guests have been telling us for years that our chicken is a best-kept secret," said Christopher Caudill, Long John Silver's senior vice president of marketing and innovation. "Our hand-battered chicken strips—known as Chicken Planks—are every bit as crave-worthy as our legendary fish. It's time we let that secret...

Crayola Launches Global McDonald's Happy Meal® Experience That's Out-of-This-World

Crayola has teamed up with McDonald's for the first time on a global scale with a new Happy Meal experience to propel kids' imagination into orbit and transform the universe into a canvas for creativity.

The Happy Meal features an exclusive lineup of co-branded, space-themed activity kits and toys designed to encourage hands-on creative moments that the whole family can share. The limited-edition Planet McDonald's Happy Meal is rolling out at participating McDonald's...

Op-Ed by Ambassador Jamieson Greer: The Year of the Tariff

WASHINGTON – United States Trade Representative Jamieson Greer published an op-ed in The Financial Times explaining how President Trump’s trade program is accelerating America’s re-industrialization, incentivizing domestic production with improved market access for US exports.

The full text of the op-ed is below:

The year 2025 will be remembered as the year of the tariff, regardless of one’s economic ideology. International trade is neither good nor bad — it just is. The real question is whether trade patterns serve the national interest...

ANALYSIS: EU Postpones Mercosur Trade Deal Amid Farmer Protests in Brussels

The European Union has postponed the ratification of its long-negotiated free trade agreement with the Mercosur bloc until January 2026, amid growing political resistance and large-scale protests by European farmers in Brussels. The decision was taken December 18, 2025, at the conclusion of the European Council meeting, one of the most consequential summits of the year.

Negotiations on the EU-Mercosur agreement, which involves Argentina, Bolivia, Brazil, Paraguay and Uruguay, began in 2000 and have stretched over two decades. Once ratified...

Sugar Foods Expands National Footprint with New Production and Distribution Facility in Indiana

Sugar Foods, a privately held, customer-centric food manufacturer serving foodservice, retail and private label customers across North America, announced it has secured a 617,000-square-foot, state-of-the-art production and distribution facility in Whiteland, Indiana. The new facility expands Sugar Foods’ national footprint and positions the company for continued growth with customers throughout the United States and beyond.

“This investment in Whiteland is an important milestone in Sugar Foods’ growth story,” said Andrea Brule, President and Chief Executive Officer...

PuraVida Foods Expands KidsLife™ Line with New Disney and Pixar-Themed Frozen Meals

PuraVida Foods, the company redefining frozen food through flavor and technology, announced today an exciting new chapter for its KidsLife™ brand: a line of nutritious, chef-crafted frozen meals featuring select Disney and Pixar characters. Launching this month, the collection will debut exclusively with Sprouts Farmers Market nationwide beginning December 22 highlighting favorites from Disney’s Frozen, Disney’s Moana, Disney’s Lilo & Stitch, Disney’s Mickey Mouse & Friends, and Disney and Pixar’s Toy Story, bringing a fresh mix of innovation and fun to family...

Expana Publication Schedule for the 2025 Holiday Period

Expana will be observing several holidays which will impact the publication of some Expana Benchmark Prices. Daily assessments falling on these dates will not be published, while weekly assessments falling on these dates will be assessed on the last working day before these dates.

Expana's Market Insights and Market Updates will be suspended from Monday, December 22, 2024, to Friday, January 2, 2025, inclusive. Normal publishing schedules will resume on Monday, January 5, 2025.

See the publication schedule for the 2025 Holiday Period...

ANALYSIS: UK Turkey Prices Surge Amid Tight Supply and Avian Influenza Pressures

The Expana price for turkey in the UK rose to £9.40/kg on 10 December 2025, representing a year-over-year (YOY) increase of 30.56%, driven by a combination of strong seasonal demand and constrained supply. Supply tightness has been exacerbated by turkey farm and processing plant closures in 2024 and early 2025, as rising costs and sustained unprofitability forced some operators to exit the market...

Meat & Poultry Processors Contribute $57.3 Billion to US Economy & Provide 584,000 Jobs

The Meat Institute today released an economic study that found the meat and poultry processing industry contributes $57.3 billion to the US economy and provides 584,000 jobs. The entire meat and poultry industry, including livestock production, animal feed, equipment manufacturing, transportation and more contributes $347.7 billion in value to the nation, supporting 3.2 million jobs.

“The meat and poultry industry is a critical and growing part of the US economy, and one that has outsized importance to rural economies,” said Meat...

Hormel Foods Welcome Jason Levine to Newly Created CMO Role

Hormel Foods has announced the appointment of seasoned industry leader, Jason Levine, to a newly created, enterprise-wide Chief Marketing Officer (CMO) role.

"We're excited to have Jason join us and take on this new role—an important step in advancing our marketing capabilities and driving growth across all segments of our business," said John Ghingo, president of Hormel Foods. "Jason brings deep expertise in global brand building, innovation, and digital strategy across well-known brands, and his leadership will help us...

Rollins, Chavez-DeRemer Pledge New Strategies to Reduce Welfare and Expand Work Opportunities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Labor Lori Chavez-DeRemer signed a Memorandum of Understanding (MOU) (PDF, 258 KB) to fulfill common goals of helping low-income workers find sustainable employment.

“President Trump’s entire cabinet is working everyday to ensure hardworking Americans can enter the workforce – and have the skills necessary to succeed in our booming economy,” said Secretary Brooke Rollins. “Connecting low-income Americans, including Supplemental Nutrition Assistance Program (SNAP) recipients, to education and employment opportunities is so important. This MOU signifies how our two agencies can further collaborate and use one...

ANALYSIS: Q4 Turkey Eggs in Incubators Fall to Record Low of 74 Million

Turkey production potential heading into 2026 remains positioned at an all-time low. The number of eggs in incubators during Q4 of 2025 has equaled approximately 74.0 million, 0.6% lower than that of 2024 which held the previous record low. This is 5.6% lower than the 5-year average during Q4. The production of hatching eggs is limited by the number of breeder turkeys, large numbers of which have been lost to HPAI. In Q4 alone, 110,500 breeder hens were destroyed due...

USMEF Statement on Dr. Julie Callahan's Confirmation as USTR's Chief Ag Negotiator

The U.S. Senate has confirmed Dr. Julie Callahan to serve as chief agricultural negotiator at the Office of the U.S. Trade Representative (USTR).

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued the following statement:

Julie Callahan brings an unparalleled level of knowledge, experience and dedication to this position and USMEF congratulates Dr. Callahan on her confirmation by the U.S. Senate. This is an especially critical time for agricultural trade, with ongoing negotiations between the U.S. and many key trading partners. USMEF thanks the U.S. Senate for its timely confirmation of a proven leader who is a tireless advocate for U.S. agriculture...

FMI Responds to November CPI Showing Continued Grocery Price Strain

The Food Industry Association (FMI) released a statement regarding the November Consumer Price Index (CPI) numbers issued by the US Bureau of Labor Statistics (BLS). The report, released earlier today, shows a 1.9% increase in food-at-home prices over the past 12 months.

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig said the CPI numbers underscore the continued challenges grocery shoppers must navigate to get the most out of their grocery dollar. "Nevertheless, they remain resilient and savvy in the...

ANALYSIS: Widespread HPAI Activity in Europe Driven by Wild Bird Transmission

Between September 6 and November 28, 2025, a total of 442 outbreaks of highly pathogenic avian influenza (HPAI) were confirmed in domestic poultry, alongside 2,454 detections in wild birds across 29 European countries, according to the latest quarterly assessment published by the European Food Safety Authority (EFSA), the European Centre for Disease Prevention and Control (ECDC), and the EU Reference Laboratory (EURL). The scale and geographic spread of these outbreaks underscore the continued intensity of HPAI circulation across Europe during the...

ANALYSIS: Broiler Hatch Continues to Signal Production Expansion

Closely aligned with the chicken industry’s push for higher hatchery output, the latest USDA Broiler Hatchery Report reflects modest, yet meaningful, gains in both egg sets and chick placements. For the week ending December 13, broiler-type eggs set increased 1.2% year over year (YoY), reaching 251.4 million head. This represents not only a seasonal weekly high, but also a continuation of the steady YoY growth trend observed throughout 2025, interrupted only briefly by weekly declines in late July and early October.

Chick placements followed a similarly elevated trajectory...

Chipotle Bets on the Protein Boom With Its First-Ever High-Protein Menu

Chipotle Mexican Grill is leaning into America’s protein obsession with the launch of its first-ever High Protein Menu, set to roll out across the United States and Canada next week on Tuesday, December 23.

The new lineup targets growing demand for convenient, protein-focused meals and snacks, highlighted by a High Protein Cup that packs 32 grams of protein from Adobo Chicken into a snackable portion.

In the US, prices start at $3.50 for a Single Chicken Taco at select locations, while the national weighted average price of a High Protein Cup of Adobo Chicken is $3.82...

Advancing US Leadership in Protein Innovation with the PROTEIN Act

Congresswoman Julia Brownley (CA-26) has introduced the PROTEIN Act to bolster US leadership in protein innovation amid rising global meat demand expected to double by 2050. The act addresses the US's lag in investment compared to other nations and aims to diversify protein sources to strengthen food security, stimulate economic growth, and tackle climate challenges.

The PROTEIN Act will support US farmers and expand domestic capacity via research centers, grant programs, and workforce development initiatives.

California, leading with over 150 companies, holds substantial...

A Record 159 Million Consumers Expected to Shop on Super Saturday

An estimated 158.9 million consumers plan to shop on the last Saturday before Christmas, according to the annual survey released today by the National Retail Federation and Prosper Insights & Analytics. The figure is up from 157.2 million shoppers last year and surpasses the previous record of 158.5 million in 2022.

“As the final Saturday before Dec. 25, Super Saturday is a significant shopping event for both consumers and retailers,” NRF Vice President of Industry and Consumer Insights Katherine Cullen said. “This year’s event falls only five days before the Christmas holiday, and...

Researchers Explore mRNA Vaccine Technology for Protection Against Poultry Diseases

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo...

Foodservice Finds Momentum This Holiday Season Amid Shifting Consumer Spending

As the holidays approach and the year winds down, the foodservice industry competes with retail on how consumers stretch their dollars during "the most wonderful time of the year."

CNBC recently reported that, based on restaurant purchasing data, consumers continue to dine out, but many are opting for appetizer items instead of entrée menu options.

Despite the challenges of disease, supply issues, and rising costs, the American foodservice industry remains resilient and continues to find ways to tap into consumer spending this December, even as some consumers scale back.

The Retail Rundown: Holiday Demand Builds, Pork Steps Into the Spotlight

With just over a week remaining until Christmas, supermarket circulars are serving as the hub for holiday party planning. Most seasonal food shopping is expected to be concentrated this week, with fresh meat and deli items leading the charge.

Store traffic is poised to increase as retailers vie aggressively for holiday dollars in an increasingly competitive retail environment heading into 2026.

Pork took the top spot in this week’s protein features, fueled by a spike in holiday ham promotions. Pork accounted for 30% of total...

FSIS Announce a Recall of 62,550 Pounds of Chicken Products 

The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a recall from Suzanna's Kitchen of approximately 62,550 pounds of fully coolked, bone-in chicken products.

The recalled items included in this announcement come in 18-lb. cases which contain four units of “FULLY COOKED BREADED CHICKEN PORTIONS,”. It has case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging along with the USDA mark of inspection and establishment number P-1380.

This item was produced on...

Captain D's Moves into NYC Market with Grand Opening in the Bronx 

With more than 530 restaurants across 23 states, Captain D’s, a leading casual seafood restaurant brand is bringing its iconic concept to the New York City market for the first time.

On December 8, Shahid Raza, in partnership with FSR Group, celebrated the grand opening of Captain D’s at its 763 E. Gunhill Road location in the Bronx while developing three additional locations in New York City.

Earlier in the year, Expana reported the team planned on opening five other locations in the Baltimore metro...

Yum China Announces $460 Million Share Buyback in US and Hong Kong

Yum China Holdings entered into share repurchase agreements in the US and Hong Kong for a total repurchase amount of approximately $460 million for the first half of 2026, commencing on January 12, 2026. The agreement includes approximately US$350 million under Rule 10b5-1 of the United States Securities Exchange Act of 1934 in the US and approximately HK$880 million for a similar program in Hong Kong.

The share repurchase program agreements serve as a key element in...

ANALYSIS: Turkey Prices Surge YOY on Supply Shortages; Breast Meat Up 295%

This year's turkey market has been exceptionally bullish in nearly all regards. Pricing for nearly all items aside from hearts and gizzards currently sits higher than that of last year. However, we see very different paths throughout the year based on the individual line.

This year, pricing for the frozen 16 lbs. toms was actually lower than the values in 2024 during January and part of February. Midway through February prices began to climb and rise year-over-year (YOY) until they reached today's levels...

ANALYSIS: China’s Nov 2025 Meat Imports Nosedive 20.2% MOM as Customs Scrutiny Intensifies

China’s November 2025 meat imports, variety meats included slumped a hefty 20.2% from a month before at 392,641 metric tons (mt), according to preliminary data from the General Administration of Customs of China (GACC).

Inbound tonnage plunged by nearly 100,000 mt for the second consecutive month as tightened customs inspection checks delayed operations, especially during what is normally the peak season for red meat consumption.

ANALYSIS: From Shortage to Surplus: Chicken Market's Dramatic 2025 Turnaround

The year began with an unusually sharp rally across the chicken complex as a perfect storm of supply constraints and aggressive demand converged. Retailers and foodservice operators leaned heavily into chicken due to the historically wide cost spread compared to beef, which made chicken the clear feature protein nationwide. At the same time, production efficiency was severely compromised. Avian metapneumovirus and laryngotracheitis did not drive large mortality events, but they significantly reduced bird performance, cutting live weights, suppressing feed conversion, and lowering...

MEATZY Launches Subscription Service for Premium Meat and Seafood Delivery

MEATZY, an innovative subscription service delivering high-quality meat directly to customers' doors, has officially launched.

Developed by industry veterans with experience in supplying proteins to over 100 luxury resorts and leading chefs, MEATZY promises an exceptional culinary experience with premium beef, chicken, pork, and seafood at consistent prices.

"Protein prices keep climbing, and families are paying more for meat that's often lower quality than they realize," said the co-founder, Jorge Arevalo. "We built MEATZY to give people access to chef-grade protein...

USTR Sets Phased Tariffs on Non-Compliant Imports from Nicaragua; Beef and Seafood Affected?

The office of the US Trade Representative (USTR) will impose phased tariffs on Nicaraguan goods that do not meet the standards for the Dominican Republic–Central America–United States Free Trade Agreement (CAFTA-DR), following a Section 301 determination that Nicaragua’s acts and policies on labor rights, human rights, and the rule of law are unreasonable and burden or restrict US commerce, according to a press release...

Acosta Group Unveils 2026 Top Consumer Predictions  

Acosta Group has unveiled its four consumer predictions for 2026, highlighting the increasing importance of personalization and innovation for achieving success and relevance.

Colin Stewart, EVP of Business Intelligence at Acosta Group, noted, "Technology and evolving consumer lifestyles continue to reshape the shopping experience, as do the expectations, priorities, and values driving purchases. This creates fresh opportunities for brands, retailers, and foodservice operators to predict consumer needs and drive excitement and trust," based on comprehensive research conducted with the company's 40,000-member shopper community.

The predictions include:

• Shoppers turning to...

Farmers, Producers, and Ag Leaders Praise President Trump’s Farmer Bridge Assistance Program

U.S. Secretary of Agriculture Brooke L. Rollins today highlighted the outpouring of support from governors, commodity groups, farm bureaus, and agriculture industry leaders across the country following President Trump’s announcement of $12 billion in Farmer Bridge Assistance Program payments. As producers battle historic market disruptions, rising input costs, and the lingering effects of foreign trade manipulation, agriculture leaders are praising the administration’s swift action to deliver relief and strengthen the farm safety net. Below is a compilation of what they are saying about this critical support for...

Farm Bureau Welcomes USDA Approach to Regenerative Agriculture

American Farm Bureau President Zippy Duvall today commented on the announcement by the U.S. Department of Agriculture (USDA) about a new Regenerative Agriculture Initiative that leverages existing programs, the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP), to advance regenerative practices.

“We value USDA’s acknowledgement that farmers have long practiced regenerative agriculture on their farms, both through federal conservation programs and on their own. Building on these efforts by leveraging existing voluntary and incentive-based programs to advance additional regenerative goals sounds like smart...

The Retail Rundown: A Preview of Christmas Favorites

Few protein items embody the year-end holiday spirit quite like the classic Christmas ham and the standing rib roast. These iconic centerpiece proteins often dominate holiday tables, shaping both wholesale market trends and retail advertising strategies.

This year, the wholesale beef rib market kicked off its seasonal rise in late July, climbing 32% between July 28 and Thanksgiving week. Since then, the market has shifted into typical year-end procurement mode with a generally steady undertone, and holiday buying is expected to wrap soon...

Farm Bureau: Farmers Grateful for Help Through Economic Storm

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s announcement to provide financial relief and an economic bridge for America’s farmers and ranchers until benefits from the One Big Beautiful Bill Act reach the farm.

“Farmers are grateful to President Trump and Secretary Brooke Rollins for providing resources that, for many, could make the difference between staying in business to plant another crop, or shuttering a family farm.

“America’s farmers have been hit from every direction during this economic storm. They face the same high prices as all of...

Campbell’s Acquisition of La Regina Announced Alongside Earnings

On December 9, The Campbell’s Company officials announced plans to acquire a majority stake in an Italian tomato processor called La Regina Di San Marzano, according to the company’s latest earnings report. By the second half of 2026, the acquisition will be complete after two payments toward the total $286 million valuation, according to Campbell's leaders. 

The company entered into definitive agreements to acquire a 49% interest in La Regina, the producer of Rao’s tomato-based pasta sauces...

Trump Admin Roundtable Discussion: Bridge Payments to Farmers, Soybean Purchases, Fair Trade, EUDR

On December 8, US President Trump held a roundtable meeting with members of the US farming community, Agriculture Secretary Rollins, Treasury Secretary Bessent, and others at the White House to announce monetary support to farmers impacted by the US trade policy. 

The administration announced plans to provide $12 billion in tariff income-fueled support for farmers, to address the high costs of farm equipment, and to examine anti-competitive behavior in the food supply chain...

Instacart App Launches in OpenAI ChatGPT 

Instacart (NASDAQ: CART), the leading grocery technology company in North America, today announced that it is the first grocery partner to launch an app on ChatGPT and the first to offer an embedded, end-to-end shopping and Instant Checkout -- all within the context of a ChatGPT conversation. This new integration makes it easier than ever for people to go from meal inspiration to doorstep delivery, using Instacart's real-time grocery network and fulfillment capabilities with the help of OpenAI frontier model capabilities.

"Instacart and ChatGPT are redefining what's possible in AI-powered shopping," said Anirban...

FDA’s 30-Month Traceability Rule Extension Draws Spotlight as January Deadline Nears

The US Food and Drug Administration (FDA) first proposed in August 2025 to extend the compliance deadline for its Food Traceability Rule (FTR) by 30 months—a move that, if finalized, would push the date from January 20, 2026, to July 20, 2028.

As of now, companies are still required to comply by January 2026, which is just over a month away. This looming deadline, coupled with the proposal’s uncertainty, has sharply heightened industry anxiety, with some warning of possible operational shutdowns or severe disruptions for those unable...

Secretary Rollins Announces Major Investment for Rural Communities Across Georgia

Today in Georgia, U.S. Secretary of Agriculture Brooke L. Rollins announced $501 million in investments for 59 rural development projects and an additional $405 million in affordable housing in communities across the state of Georgia. These unprecedented investments, coordinated by U.S. Department of Agriculture (USDA) Rural Development (RD), will help boost Georgia’s economy, develop rural infrastructure, and encourage private investment in America’s heartland.

“President Trump understands how important it is to have a safe, secure, and resilient farm economy. These USDA investments are a direct result of the promise President Trump made to make rural....

ANALYSIS: Broiler Hatchability Climbs in Q4, Narrowing Gap With Historical Norms

Average broiler hatchability is still sitting below the 5-year average but is starting to rebound. During Q1 of this year, the average hatchability rate sat at 78.9%, 1.3 percentage points lower than the 5-year average. Throughout the year, slow gains have been made in hatchability, and Q4’s average rate is currently 79.8%. This is only 0.5 percentage points lower than the 5-year average of 80.3%.

Hatchability has been a major concern in the broiler industry for several years now. Poor hatchability decreases efficiency while also...

The Retail Rundown: Holiday Shopping Lifts Foodservice and Grocery Demand 

December is when most consumers fully embrace the holiday spirit—and start spending accordingly.

This year's holiday spending is off to a strong start, with record shopper turnout and a surge in online activity. Adobe Analytics reports that total online sales from Thanksgiving through Cyber Monday amounted to $44.2 billion, up nearly 8% from last year.

Meanwhile, the National Retail Federation reports that a record 202.9 million people shopped over the Thanksgiving weekend, up from 197 million last year. Supermarkets were the most popular destination at 47%, followed closely by online shopping at 45%...

ANALYSIS: Turkey Supply Constraints Drive Market Fundamentals

As the industry enters the final stretch of the year, market participants are watching production metrics closely to assess how 2025 ultimately unfolded. Year-to-date (YTD) data continues to affirm a structurally constrained supply environment, defined by persistent headcount erosion only partially offset by elevated live weights. These dynamics remain central to the challenges confronting both buyers and sellers, with implications that increasingly appear poised to carry into the new year.

Cumulative turkey headcount has fallen 11.3% from 2020 levels and 2.4% from a year ago, with 2025 totals landing at 170.2 million, a new historical low. The accelerating year-over-year (YOY) decline...

UNFI Reports Solid Start to Fiscal 2026

United Natural Foods (UNFI) has reported the results of its financial performance for the first quarter of its 2026 fiscal year.

"We started fiscal 2026 with another quarter of solid execution and continued progress in delivering more value to our customers and suppliers as we strengthen effectiveness and efficiency. Our network optimization is proceeding ahead of schedule, and the benefits of recent supply chain investments, coupled with process improvements, is enabling us to strengthen service levels and increase throughput. This helped us deliver Adjusted EBITDA growth of nearly 25%...

Expana Publication Schedule for the Thanksgiving Day Holiday

Expana will be observing the Thanksgiving Day holiday on Thursday and Friday, November 27 and 28, which will impact the publication of some Expana Benchmark Prices. All US offices will be closed on those days; daily reports (red meat, poultry, eggs) will not be published, and the following weekly, biweekly, and monthly reports will be impacted:

• Pork, US Pork Export Market to Mexico and Latin America, will be published on Wednesday, November 26
• Beef, APAC, will be published on Wednesday, November 26
• Beef, Certified Angus Beef, will...

North Carolina Turkeys, Gobble and Waddle, Pardoned by President Trump

WASHINGTON — National Turkey Federation (NTF) Chairman Jay Jandrain, president and CEO of Butterball, LLC, presented the National Thanksgiving Turkeys named Gobble and Waddle to President Donald Trump today during the 78th National Thanksgiving Turkey Presentation. After receiving their formal pardons from the president in the White House’s Rose Garden Club, Gobble and Waddle will return to North Carolina to live at North Carolina State University in Raleigh...

USDA Welcomes Nevada into State Meat and Poultry Inspection Program

U.S. Secretary of Agriculture Brooke L. Rollins today announced that Nevada has met USDA’s rigorous "at least equal to" food safety standard and will be joining the State Meat and Poultry Inspection (MPI) Program. Nevada’s participation expands local inspection capacity, food safety oversight, and boosts market access for small and very small processors. This vital partnership builds on USDA’s recently released suite of actions to strengthen the American beef industry.

“We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers,” said Secretary Rollins. “Today’s action builds on our commitment to deliver clear, accountable food safety standards and support small...

ANALYSIS: Turkey Breast Prices Break Correlation Pattern

In the turkey market, there is a disconnect between the value of breast meat and bone-in breasts. During November, the five-year average price difference between fresh tom breast meat and 8-10 lb. institutional-sized breasts hovers between $3.39 and $3.42. This year, the difference for the week prior to Thanksgiving sits at $5.18, 51.5% higher than the five-year average.

While one might be tempted to think lower institutional-sized breast prices are contributing to this large price spread between the two items...

Chipotle Names Josh Weinstein to Its Board of Directors

Chipotle Mexican Grill today announced a new addition to its board of directors, Josh Weinstein, effective immediately.

Josh Weinstein has served as Chief Executive Officer and as a member of the Board of Directors of Carnival Corporation & plc, one of the world's largest leisure travel companies, since 2022. During his over 20-year tenure with Carnival Corporation & plc, he served as its Chief Operations Officer from 2020 to 2022; President of Carnival UK from 2017 to 2020; Treasurer from 2007 to 2017; and as an attorney in the corporate...

PODCAST: Agri-Food for Thought Ep 37 - Thanksgiving Dinner Index Up 28% in 2025 

Expana presents Agri-Food for Thought, the podcast series for agriculture and food professionals.

On today's episode, we dive into Expana's 2025 Thanksgiving Dinner Index. 2025 has been an extraordinary year. When we look back, we’ve seen unprecedented geopolitical events unfold, tariffs, trade agreements, inflation and other economic uncertainties. How has this impacted Thanksgiving staples? Listen now!

ANALYSIS: WOG Prices Turn Upward Despite Values Lagging Behind Past Norms

3-lb. to 3.5-lb. WOG prices are entering the seasonal period where values typically firm into the end of the year. The historical pattern is clear: November and December routinely post some of the highest pricing of the calendar year as consumer behavior shifts around holiday shopping. Families spend more time outside the home and lean heavily on convenience foods like rotisserie chickens or deli-prepared eight-piece fried chicken. The consistent bump in retail and food service pull has historically translated into a reliable lift on whole chicken markets. Over the past five seasons, the average increase...

Serving Holidays with a Side of Chaos: Dr. Seuss's The Grinch Meal Is Coming to McDonald's

CODE PICKLE: Dr. Seuss's The Grinch has successfully slipped into the Golden Arches and on Dec. 2, he's unleashing The Grinch Meal. The meal, made in partnership with Dr. Seuss Enterprises and McDonald's, will be available at participating restaurants nationwide for a limited time, while supplies last. His diabolical culinary debut features Dill Pickle "Grinch Salt" McShaker Fries, arriving for the first time in the U.S.

Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold...

Save A Lot and Forage Launch SNAP EBT Payments on Uber Eats

Forage, the mission-driven payments company, and Save A Lot, one of the nation's largest value-focused grocers, today announced that SNAP EBT is live on Uber Eats at more than 325 participating Save A Lot locations. The launch makes it easier for families in food deserts, seniors, people with disabilities, and households without reliable transportation to get groceries delivered the same day.

"As a hometown grocer, we serve many communities where full-service grocery options are limited," said...