Com. Miller Applauds Expanded New World Screwworm Defense Operations Along Texas-Mexico Border

AUSTIN - Texas Agriculture Commissioner Sid Miller today praised the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (USDA APHIS) for expanding New World screwworm sterile fly dispersal operations farther north along the Texas-Mexico border, calling it a critical step to protect Texas livestock, wildlife, pets, and the people who care for them.

The expanded dispersal zone now reaches as far north as Maverick County near Eagle Pass, strengthening the biological barrier against the deadly, flesh-eating parasite...

The Retail Rundown: May Ignites Grocery’s Biggest Early-Season Rush

Following a long and unpredictable winter, May finally ushers in its first run of sunny days, signaling a noticeable change in consumer behavior.

Shoppers are ready to head outside and start grilling. For grocers, this seasonal shift creates a key opportunity, driven by a lineup of high-impact shopping occasions.

At the start of the month, Cinco de Mayo kicks off one of the first notable spikes in spending. The occasion encourages shoppers to trade up to fresh guacamole kits, taco fixings, and ready-to-heat meals, driven by a...

RBI Delivers Solid Q1 with Rising Sales and Earnings

Restaurant Brands International posted a strong first quarter of 2026, driven by steady sales growth and improved operating performance, according to its official PR Newswire release.

The company reported that consolidated system-wide sales grew 6.2% year-over-year, with international markets standing out at 11.1% growth, highlighting continued global demand.

Momentum at the store level also improved, as comparable sales accelerated to 3.2%, including gains of 5.8% at Burger King US and 5.7% internationally.

Revenue and profitability both increased compared to last year. Total revenues...

Summer in the Cities Buyers Mission Returns in August Across Three US Markets

Food Export USA will bring back its flagship Summer in the Cities Buyers Mission on August 10–14, 2026, with stops in Detroit, Michigan; Indianapolis, Indiana; and Albany, New York.

The multi-city event will connect small and midsize US food and agricultural suppliers with international buyers from nearly 20 global regions through pre-scheduled one-on-one meetings, retail tours and company profiles designed to accelerate business development.

Teresa Miller, Chief Program and Partnership Officer at Food Export USA, said the event is designed to create...

Instacart Hits Milestone Quarter With Record Sales and Rising Profits

Instacart topped $10 billion in quarterly gross transaction value for the first time in the first quarter, as order growth and advertising gains helped lift revenue and profit.

The grocery technology company reported first-quarter GTV of $10.29 billion, up 13% from a year earlier, with orders rising 10% to 91.2 million. Total revenue increased 14% to $1.02 billion, including $733 million in transaction revenue and $286 million in advertising and other revenue, which rose 16%.

GAAP net income...

The Beef Renaissance is Here: Niman Ranch Brings Steakhouse Sizzle to the Bacon Aisle

With American beef demand surging, Niman Ranch is giving "the most important meal of the day" a major promotion with the debut of its 100% Grass-Fed and Grass-Finished Beef Bacon. The bacon is now available at Whole Foods Markets across the South, Mid-Atlantic and Midwest regions.

As 2026 becomes the year of "Purposeful Protein," shoppers are increasingly looking for savory, nutrient-dense breakfast options. Niman Ranch is meeting this shift by utilizing the premium beef navel—a cut prized by chefs for its...

Teamsters Secure Contract at Smithfield Foods

More than 300 members of Teamsters Local 822 in Smithfield, Virginia, overwhelmingly ratified a strong new contract with Smithfield Foods. The workers produce ham and bacon products sold nationwide under Smithfield-owned brands that include Armour, Gwaltney, and Eckrich.

Under the contract, workers will receive a 12 percent wage increase, along with back pay. The deal also blocks proposed health care cost increases and guarantees pay during certain non-disciplinary absences...

ANALYSIS: Australia’s April 2026 Beef Exports Reach Fourth-Highest on Record Under Safeguard Pressure

Australia’s beef export momentum showed no signs of slowing in April 2026, with year-to-date (YTD) shipments climbing to 506,142 metric tons (MT), according to the latest data from Australia's Department of Agriculture, Fisheries and Forestry (DAFF).

While April’s monthly volume of 140,943 MT retreated 6.0% from the record high set in March, it remained 10.8% higher than April 2025.

This performance cements the strongest start to a calendar year on record and represents the fourth-highest monthly volume ever recorded.

This surge continues to be driven by a structural supply deficit in the United States (US)...

ANALYSIS: Asia’s Beef Trade H2 2026 Outlook - Navigating the Redirection of Supply  

The momentum in the Australian beef trade is pivoting following a record-breaking opening quarter.  

While exports surged by 17.4% year-on-year (YOY) in Q1 2026, the focus is no longer on chasing volume but on securing alternative markets.  

This transition was compelled by a rapid sprint for the China safeguard quota, which saw 50% of the annual limit exhausted in just 85 days.  

Exporters are now entering a tactical redirection phase to stay ahead of the looming tariff cliffs in both China and Korea...

Lottie’s Meats Lands on Shelf at Target

Lottie’s Meats, a sister-founded pork sausage brand, announced its expansion into Target stores across Northern California, Washington and Oregon. The brand was founded by Cassie and Chelsey Maschhoff and is rooted in their six-generation Illinois family farm. The launch marks the brand’s largest retail expansion to date and builds on Lottie’s presence in more than 300 existing retailers and restaurants nationwide.

At Target, the assortment includes all four of Lottie’s pork sausages in the refrigerated meat aisle, including two fully cooked sausages—The Lottie...

Saladworks Adds Warm Roasted Chicken and Fire-Grilled Steak to Create Your Own Lineup

Saladworks, the leading create-your-own salad destination, is introducing two new proteins to its menu: warm roasted chicken and all-natural fire-grilled steak. Available across salads, wraps, sandwiches, and bowls, these additions bring even more variety and flexibility to the menu, building on Saladworks’ commitment to fresh, made-to-order meals.

“Warm, freshly prepared proteins are a meaningful shift for us,” says Chef Cole Thompson, Vice President of Culinary at Saladworks. “They give guests more ways...

Golden Corral Fires Up Summer with NEW Backyard Grill Menu Featuring Premium Proteins 

Golden Corral, the nation’s go-to buffet for variety and value, is turning up the heat throughout the summer with its new Backyard Grill promotion, serving up delicious char-grilled flavors that bring the cookout straight to the buffet, available systemwide beginning today.

Backyard Grill brings an assortment of seasonal offerings across lunch and dinner, including the brand-new Grilled Bacon Cheddar Ranch Chicken Breast, available during both lunch and dinner hours featuring a grilled chicken breast marinated in Ranch...

FSIS Issues Health Alert for Misbranded Giovanni Rana Ravioli Over Undeclared Shellfish Allergens

USDA Food Safety and Inspection Service (FSIS) has issued a public health alert for certain ravioli products due to misbranding and undeclared shellfish allergens.

The alert covers 32-ounce packages of “Giovanni Rana RANA Rustic Beef Sauce & Creamy Burrata Cheese Ravioli,” which may actually contain shrimp-filled ravioli in lobster sauce. Neither shrimp nor lobster—both major shellfish allergens—are listed on the label.

The products were produced between March 10 and April 21, 2026, with “use by” dates ranging from...

US Beef Featured at Prominent Beef Festival in Thailand

Despite tariff disadvantages for U.S. beef, several factors point to expanding opportunities in Thailand, including a potential trade agreement.

While beef from Australia, New Zealand and Japan benefit from zero duties in Thailand under free trade agreements, U.S. beef is currently tariffed at 50%. But a signed framework for an agreement on reciprocal trade between the U.S. and Thailand in Oct. 2025, aimed at reducing trade barriers, offers hope to importers and U.S. exporters for a leveled trade environment...

GEN Korean BBQ to Sell CPG Ready-to-Cook Meats at Stater Brothers

GEN Restaurant Group, Inc. (“GEN” or the “Company”) (Nasdaq: GENK), owner of GEN Korean BBQ, a leading Korean BBQ brand known for its bold and authentic flavors, today announced the launch of four premium, fully marinated Korean BBQ meats now available at all 169 Stater Brothers Markets located across Southern California.

This chainwide rollout marks a significant step in bringing true GEN restaurant quality meats into everyday home cooking.

“We are excited to offer our ready-to-cook meats through grocery store, Stater Brothers. Our four delicious choices are Beef Bulgogi, Chicken Bulgogi, Pork Bulgogi, and Beef Short Ribs...

Australian Red Meat Continues to Build Momentum Across Southeast Asia

Meat & Livestock Australia (MLA) is continuing to strengthen demand and deepen relationships for Australian beef, sheepmeat, goatmeat and livestock across Southeast Asia, supported by strong on ground promotion, senior level market engagement and an expanding footprint in both established and emerging markets.
  
A key highlight was MLA’s participation at Food & Hospitality Asia (FHA) in Singapore, where MLA coordinated a strong Australian red meat showcase.

Cattle Raisers Applaud House Passage of Skinny Farm Bill

Texas & Southwestern Cattle Raisers Association President Stephen Diebel released a statement today on the passage of the Farm, Food, and National Security Act of 2026 out of the U.S. House of Representatives:

“The Farm, Food, and National Security Act of 2026 delivers much needed measures for the agriculture community. While the One Big Beautiful Bill provided critical investments and tax provisions for cattle raisers, ensuring farm bill legislation is up to date with the current ranching and farming environment is critical for the longevity of the industry. We’re grateful to lawmakers...

Create a Celebration as Unique as Mom

The Kroger Co. is helping customers celebrate moms in a way that feels personal and easy to pull together through exclusive savings and convenient delivery options.

"Mother's Day should feel special – not stressful or expensive," said Carlo Baldan, Kroger group vice president of Fresh Merchandising. "We're focused on helping families celebrate every kind of mom with fresh food, beautiful flowers and meaningful gifts at prices they can feel good about whether they shop in store, schedule a pickup or have everything delivered...

FMI Welcomes House Passage of Farm Bill

Today [April 30, 2026], FMI – The Food Industry Association welcomed the U.S. House of Representatives’ passage of a Farm Bill that strengthens the U.S. food system, supports American farmers and ensures continued access to safe, affordable food for families nationwide. FMI Chief Public Policy Officer Jennifer Hatcher offered the following statement.

“The Farm Bill has long served as a cornerstone of our nation’s food and agriculture policy. At a time of ongoing economic uncertainty and supply chain challenges, it is critical that Congress works collaboratively to deliver a...

Commissioner Wilton Simpson Announces 2026 Winner of Agricultural-Environmental Leadership Award

Today, Florida Commissioner of Agriculture Wilton Simpson announced Ernie Barnett as the recipient of the 2026 Agricultural-Environmental Leadership Award. The Agricultural-Environmental Leadership Award has been presented annually since 1994 and spotlights environmentally innovative growers and ranchers who share a commitment to protecting and preserving Florida’s resources while continuing to produce the world-class agricultural goods we rely on.

“Ernie Barnett has spent more than 35 years in the trenches working on Florida’s toughest land and water issues, and his impact speaks for itself,”... 

Pappas Restaurants Expands Portfolio with On The Border Acquisition

Pappas Restaurants, Inc. has expanded its restaurant portfolio with the addition of On The Border Mexican Grill & Cantina locations following a deal that closed in May 2025.

The move adds another well-known Texas brand to the Pappas family, which includes concepts such as Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Burger, and Yiayia’s Greek Kitchen. Pappas is one of the largest family-owned and operated restaurant groups in the industry, known for its bold flavors and...

Checkers & Rally's Raises the Bar on Value with New $3 Double Sandwich Lineup

Checkers & Rally's is turning up the flavor and the value once again. The drive-thru leaders are introducing a new $3 Double Sandwich lineup, delivering big, bold flavor at a price that's hard to beat.

With three bold options, guests get real variety and real value, with sandwiches starting at just $3 or available as part of a Small Combo with fries and a drink starting at $6.

Leading the lineup is the new Sourdough Double Melt, stacked...

FMI Expands Health and Well-being Practice with Appointment of Kim Visioni

Today, FMI – The Food Industry Association announces Kim Visioni, MS, RDN as the association’s director, health & well-being, where she will support FMI’s work advancing the role of grocery stores as destinations for health and well-being – providing nourishing food, wellness products, credible guidance and health-related services – and uphold the expansion of FMI’s relevant programs and community.

"With consumers’ interest in health and well-being at an all-time high and grocery stores uniquely positioned to meet customers, in...

Stop & Shop Expands Grocery Delivery for Customers with Uber Eats

Stop & Shop’s 350+ Stores Now Available on Uber Eats Marketplace for On-Demand Delivery

Stop & Shop has announced a new partnership with Uber Eats to bring enhanced on-demand grocery delivery to customers across New York, New Jersey, Connecticut, Rhode Island, and Massachusetts. Stop & Shop’s 350+ stores are now live on the Uber Eats marketplace, providing another channel for customers to access thousands of items such as fresh foods, pantry staples, household essentials and alcohol at select locations, with same-day and on-demand...

USDA Accepting Applications for an Agribusiness Trade Mission to Australia

The U.S. Department of Agriculture is accepting applications through May 18 for an Agribusiness Trade Mission to Melbourne, Australia, scheduled for Aug. 30 – Sept. 3.

The mission, led by USDA’s Foreign Agricultural Service (FAS), aims to expand export opportunities for U.S. producers in Australia, New Zealand, and the Pacific Islands. The trip takes place at the same time as the USDA-endorsed Fine Food Australia trade show, giving participants even more access to buyers in the region.

“With stable economic growth and proven demand for high-quality U.S. food in Australia, New Zealand, and the Pacific Islands, now is the time for U.S. agribusinesses to build on the...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...

Indonesian Market Opens Doors to Five More Australian Meat Exporters 

In a major win for the Australian agricultural sector, five meat export establishments have been granted approval to supply the Indonesian market, according to a statement released late on Friday by Minister for Agriculture, Fisheries and Forestry Julie Collins. 

As of 1 May 2026, the new listings include five beef facilities, with one also receiving approval for sheep and goat meat.  

Located across Queensland, Victoria, and Tasmania, these establishments were approved following extensive engagement between the Australian Government, industry, and Indonesian authorities...

Baldwin Introduces Bill to Combat Wildlife Disease Outbreaks

Today, U.S. Senator Tammy Baldwin (D-WI) introduced legislation to prevent transmission of wildlife diseases like avian flu and chronic wasting disease between wildlife, livestock, and humans. The Wildlife Health Coordination and Zoonotic Disease Prevention Act increases interagency coordination, facilitates information sharing, improves coordination between states, and furthers sharing of best practices for managing wildlife and zoonotic disease outbreaks.

“Wisconsin farmers have dealt with the devastating fallout of avian flu and chronic wasting disease for far too long,” said Senator Baldwin. “These diseases don’t just threaten our...

Expana's Weekly Top 10

It was another busy week across global markets, with developments that ripple well beyond the headlines. From trade policy and geopolitical tension to seafood recoveries, retail demand signals, and major corporate moves, this week’s Top 10 captures the stories shaping decisions up and down the supply chain. Here’s a glance at some of the biggest headlines curated by Expana's journalists.

10. Expana remains your go-to hub for all news concerning the war in the Middle East. Stay in the know here.

Catch up with daily recaps of days 59 and 60...

USDA Confirms Pseudorabies in Swine Herds in Iowa and Texas

Today [April 30, 2026], the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed via ELISA (Enzyme-Linked Immunosorbent Assay) and latex agglutination testing (LAT) a detection of antibodies to pseudorabies virus (PRV) in a small commercial swine facility in Iowa. This confirmation was a result of routine testing, not pre-movement surveillance. 

Initial traceback indicates that the five affected boars came from an outdoor facility in Texas. Animals from that herd also tested positive for pseudorabies. APHIS is working with officials in Iowa...

Ricketts Designates May as Beef Month

Yesterday, U.S. Senator Pete Ricketts (R-NE) introduced a resolution to designate May 2026 as Beef Month in America. Ricketts is a longtime champion — and enjoyer — of Nebraska beef. Senators Amy Klobuchar (D-MN), Deb Fischer (R-NE), Cindy Hyde-Smith (R-MS), James Lankford (R-OK), and Roger Marshall (R-KS) cosponsored this resolution.

“Nebraska is the beef state. Last year, we led the nation with over $1.75 billion in beef exports. We lead the nation in commercial cattle slaughter, with over 6 million...

Publix Q1 Sales Rise 2%, While Earnings Fall on Drug Pricing Impact

Publix posted higher first-quarter sales but lower earnings, as the grocer said a Medicare drug pricing change weighed on results.

For the three months ended March 28, 2026, Publix reported sales of $16.1 billion, up 2% from $15.8 billion a year earlier. Comparable-store sales were flat.

The company said the sales increase was dampened by the Medicare maximum fair price change that took effect Jan. 1, 2026, lowering prices for 10 drugs and reducing...

Golden Corral® Accelerates Strategic Nationwide Growth with Six New Locations Underway

Golden Corral, the nation's largest buffet chain known for its high-value, family-friendly dining experience, announced today its continued commitment to strategic, nationwide expansion, with six new restaurants currently in development across key markets in the U.S. and Puerto Rico. Backed by strong consumer demand for value-oriented dining and a buffet of development options, the iconic buffet brand is actively growing with both new and existing franchise owners.

With two locations under construction in Knoxville, Tennessee and Kissimmee...

ANALYSIS: US 2026 High Cattle Prices, Flat Cutouts - A Market Searching for Direction

Cash cattle prices made a strong move higher on Wednesday, with live sales in Nebraska reaching a new record of $257.50/cwt, up roughly 5% from last week’s $246.00/cwt trade. 

With grilling season approaching, typically one of the strongest demand periods for beef, packers appear focused on securing inventory and positioning for increased production. The goal is to stay ahead of anticipated retail and foodservice demand as consumers move into peak backyard grilling months...

ANALYSIS: US Boneless Beef Cold Storage Stocks Fall MOM in March 2026

Across the US, total boneless beef stocks continue to track well below 10-year averages. As domestic production declines and demand remains strong, a smaller share of US beef is being allocated to cold storage. At the same time, imported beef is turning over more quickly: wider price spreads have encouraged increased use in formulations, reducing the time product spends in freezers and accelerating its...

ANALYSIS: Japan’s Q1 2026 Beef Imports Surge 13% YOY, Australia Reclaims Lead

Japan’s beef imports maintained robust upward momentum through the first quarter of 2026, defying a punishing macroeconomic environment.

Year-to-date (YTD) volumes through March reached 104,987 metric tons (MT), representing a solid 13.0% increase (+12,072 MT) compared to the same period in 2025, according to the latest data from Trade Statistics of Japan.

This recovery is meaningful following a dismal 2025, where Japan’s total beef imports fell to 496,166 MT, the lowest in a decade...

Portillo’s Turns Up the Heat this May with New Hot & Saucy Italian Beef Sandwich

Savor Portillo’s first-ever Italian Beef LTO featuring hot Giardiniera Peppers and creamy Giardiniera Sauce

Portillo’s is turning up the heat on a Chicago classic this month. The famed fast-casual brand is debuting the Hot & Saucy Italian Beef Sandwich – a bold, spicy twist on its legendary Italian Beef that brings serious fire to a fan favorite. Available for a limited time through May 31, this craveable new sandwich is here to shake up the status quo.

“With consumer interest...

America’s Pork Producers Celebrate Victory & Express Thanks After Bipartisan House Farm Bill Passage

America’s 60,000-plus pork producers of all sizes, from all states celebrated House passage of the 2026 Farm Bill.

On an impressive, bipartisan 224-200 vote, the Farm, Food, and National Security Act of 2026 included 100% of the National Pork Producers Council’s policy requests—including a very significant section that provides much-needed relief from the misguided California Proposition 12.

“Today’s House farm bill passage is a testament to the power of rural America when we stand up for our farms...

USDA Issues Health Alert for Mama Cozzi’s Breakfast Pizzas Over Possible Salmonella Risk

The USDA’s Food Safety and Inspection Service has issued a public health alert for two Mama Cozzi’s breakfast pizza products that may contain Salmonella-contaminated dairy ingredients, according to agency notes.

The alert covers the 18.5-ounce Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza and the 17.15-ounce Mama Cozzi’s Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon Topping, Pepper & Onion Breakfast Pizza. The products were manufactured by Richelieu Foods Inc., bear establishment number 5699, and carry...

USDA Announces Actions to Better Serve States, Nutrition Program Recipients & the American Taxpayer

Today, the U.S. Department of Agriculture’s (USDA) Food, Nutrition, and Consumer Services mission area announced its intention to introduce the Food and Nutrition Administration. This shift will include a reorganization and relocation, all to move program leadership and staff from Washington, D.C. to hub and program compliance locations across the U.S. This shift in customer service will not disrupt program execution nor any endeavor to eliminate fraud, waste, and abuse across USDA’s 16 nutrition assistance programs.

“On my first day leading the People’s Department, I shared several...

Farm Bureau Applauds House Passage of Farm Bill

American Farm Bureau Federation President Zippy Duvall commented today on the House of Representatives vote to pass the Farm, Food, and National Security Act of 2026.

“Farmers and ranchers applaud the House of Representatives for passing a new, modernized farm bill. We appreciate Chairman G.T. Thompson’s leadership to get this done. After three years of extensions and eight years since a farm bill was passed, we’re grateful the House found a bipartisan path forward. Important updates to research and conservation, as well as increased loan limits and clarity on interstate commerce, will...

Red Robin Gourmet Burgers Announces the Appointment of New CFO, Mark Graff

Red Robin Gourmet Burgers, Inc. has announced the appointment of Mark Graff as its new chief financial officer.

"I'm honored to join Red Robin and look forward to partnering with the leadership team to maintain a strong focus on the company's financial foundation, support its strategic priorities and drive sustainable, long-term growth," said Graff.

Graff will join the company on May 4, succeeding interim CFO Chris Meyer. He brings more than a decade of experience at Bloomin’ Brands, most recently serving...

Chipotle Q1 Revenue Rises, but Margin Pressure Weighs on Earnings

Chipotle reported mixed first-quarter 2026 results, with steady revenue growth but declining profitability as higher costs weighed on margins.

Revenue rose 7.4% year over year to $3.1 billion, while comparable restaurant sales increased just 0.5%, reflecting a 0.6% gain in transactions and a slight 0.1% dip in average check. Digital sales remained a significant contributor, accounting for 38.6% of food and beverage revenue. The company opened 49 new company-owned locations during the quarter, most of which included a Chipotlane.

Margins, however...

BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger

Burger season just got an upgrade. BJ's Restaurant & Brewhouse (Nasdaq: BJRI) today announced the debut of its all-new Wagyu Burger—a bold, premium addition arriving just in time for spring celebrations and National Burger Month. Crafted for guests who crave richer flavor and next-level quality, this new offering introduces a refined take on the classic burger, underscoring BJ's commitment to premium ingredients, craft-forward offerings and chef-driven menu development.

Starting at $19.99, the Wagyu Burger features a grilled...

ANALYSIS: US Pork Inventories Rebuild Modestly Following Record Low Start in 2026

Total pork in cold storage for March 2026 increased by 2.1% from the prior month, rising by 8,436 K-lbs, while remaining essentially flat year over year (YOY) with a modest 0.4% increase above March 2025 levels. Although current total cold storage volumes are slightly higher than last year, inventories began the year at historically low levels, reaching record lows in January and February based on data dating back to 1999, before...

ANALYSIS: US Lamb Carcass Prices Near Highs on Tight Supply

Expana's domestic lamb carcass values (Y4+ 75–85 lbs) are described as fully steady to higher recently trading in the $5.30–$5.45/lb range, holding near prior record levels. Historically, the previous average high was near $5.38/lb, with values also trading in a broader $5.15–$5.60/lb range during the 2021 peak, meaning current levels are effectively testing those highs.

Expana's domestic lamb carcass values...

ANALYSIS: US Veal Carcasses Hold at Record Price Levels Amid Limited Supply

Expana’s carcass veal prices in the Northeast (hide-off, 255–315 lbs) are described as full steady to firm sitting in the $660–$700/cwt range, holding at all time high price levels following the step-up seen earlier in the year. On average, this range is about 35% higher than the three-year average near $470/cwt. 

The strength in the market is largely tied to tight supply conditions, which continue to underpin pricing. According to USDA data, US...

Nathan’s Famous Reimagines the New York Hot Dog with New 100% Grass-Fed Beef Franks

Nathan’s Famous, the world-renowned purveyor of the original Coney Island hot dog, is turning up the heat on the hot dog category with the launch of its new Nathan’s Famous 100% Grass-Fed Beef Franks. Ushering in a new chapter for an American classic, the offering pairs the brand’s legendary secret recipe and signature snap with premium, 100% grass-fed beef, delivering a craveable, feel-good option designed for how consumers eat today...

Yum! Brands Opens More Than 1,000 Units in Strong Start to Fiscal 2026 

Yum! Brands reported a strong start to fiscal 2026, with first-quarter worldwide system sales up 6% excluding foreign currency translation and unit count rising 5%, including 1,030 gross new units.

CEO Chris Turner said, "We delivered solid topline momentum to start the year, with our fundamentals as strong as ever."

Parent company of QSR giants like KFC and Taco Bell, the company reported a 17% increase in GAAP operating profits, while core operating profit rose 6%...

Hit the Road and Celebrate 100 Years of Route 66 with Beef. It's What's For Dinner.

As summer road trip season kicks into high gear, the Beef. It's What's For Dinner. brand—funded by Beef farmers and ranchers—is celebrating the 100th anniversary of Route 66 with a flavorful new way to experience the Mother Road. Introducing the Route 66 Beef Trail: a free, mobile‑exclusive digital passport, that guides road trippers to legendary steakhouses, barbecue joints, cultural attractions and beef‑rich history across all eight Route 66 states. Along the way travelers can check in at participating stops, earn prizes and discover the how America's most...

Exporters Meet with Prospective Buyers at US Red Meat Symposium in Mexico City

USMEF recently held its second U.S. Red Meat Symposium in Mexico City, enabling U.S. exporters to meet face-to-face with prospective buyers from throughout Mexico. The symposium included an examination of Mexico’s economic and political climate and provided opportunities for buyers to connect with U.S. farmers and ranchers. A delegation of 18 producers and other industry leaders participated in the symposium and in market tours.

Increasingly important to the U.S. red meat industry, Mexico is the leading destination for U.S. pork, setting records in each of the past five years. It is also a growing market for U.S...

Secretary of Agriculture Issues 2026 Wildfire Readiness Memorandum Ahead of Active Fire Season

U.S. Secretary of Agriculture Brooke L. Rollins today issued a new Secretarial Memorandum (PDF, 882 KB) and letter (PDF, 932 KB) directing the U.S. Department of Agriculture’s Forest Service to heighten national wildfire readiness, accelerate community-focused risk reduction, and strengthen firefighter health and safety for the 2026 fire year.

“Under President Trump’s leadership, we have continuously implemented major reforms restoring active forest management, returning the Forest Service to a world‑leading forestry and fire management organization, and modernizing wildfire response and improving coordination across federal agencies...

Secretary Naig Thanks Iowa Senate for Unanimous Passage of Iowa Farm Act

Iowa Secretary of Agriculture Mike Naig today thanked the Iowa Senate for its unanimous passage of the Iowa Farm Act, Senate File 2465, by a vote of 47-0.

“I appreciate members of the Iowa Senate for their support in advancing the Iowa Farm Act with a strong bi-partisan vote. Thank you to Sen. Annette Sweeney and Sen. Tom Shipley for managing the bill through the process, Sen. Dawn Driscoll for her leadership of the Agriculture Committee, and Senate Majority Leader Mike Klimesh for his work to...

Celebrate Mom in Italian Style This Mother's Day at Brio Italian Grille

This Mother's Day, treat the most important woman in your life to an unforgettable dining experience at Brio Italian Grille — the award-winning Tuscan-inspired restaurant known for its handcrafted pastas, premium steaks, fresh seafood, and warm, elegant ambiance. Every mom who dines in on Sunday, May 11, 2026 will receive a special $25 gift valid for a return visit.

"Mother's Day is the single most celebrated dining occasion of the year, and at Brio, we believe Mom deserves more than...

ANALYSIS: Mexican Beef Exports to the US Ease in Early April

Mexican fresh beef cut exports to the US moved lower during the first half of April. Volumes declined gradually on a week-over-week basis, falling below the five-year average for this period. The slowdown reflected a more measured pace of trade, with participants focused on short-term coverage. Seasonal factors continued to weigh on demand, particularly during the Lenten period. At the same time, grilling demand had not yet picked up in a way that would support stronger...

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak

Brinker International posted higher third-quarter fiscal 2026 sales, powered by continued momentum at Chili’s, while Maggiano’s remained under pressure.

Company sales rose to $1.46 billion from $1.41 billion a year earlier, while comparable restaurant sales increased 3.3%. At Chili’s, same-store sales climbed 4.0%, marking its 20th straight quarter of growth.

"Chili's delivered its 20th consecutive quarter of same-store sales growth, up 4%, lapping a 31% increase a year ago," said Kevin Hochman, President and CEO of Brinker International. "Guest demand...

Chipotle to Give Away to $2 Million in Free Burritos to Teachers and Healthcare Worker

Chipotle Mexican Grill announced today that it will award up to 200,000 teachers and healthcare workers with free entrée e-gift cards, totaling as much as $2 million in free Chipotle, as part of its annual Teacher Appreciation Week and National Nurses Week celebration. Last year, the program received its highest participation to date, reinforcing the impact of Chipotle's community recognition programs. Since 2016, the company has given away more than $16 million...

Firehouse Subs® Invites Every Mike in America to Try the New Steak & Cheese Melt - For Free

Firehouse Subs® has a message for every Mike, Michael, Mikey, Miguel, Michelle, Michele, and Michaela in America: this one's on us.

On Wednesday, May 6, any guest who shares a name in the Mike family gets a free medium Steak & Cheese Melt at participating U.S. Firehouse Subs restaurants. No purchase necessary.* No catch. Just the best steak sub we've ever made, free of charge.

The new Steak & Cheese Melt features USDA Choice prime rib, flame-seared and piled high with melty provolone...

P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience

P.F. Chang's® is welcoming the season of celebration filled with plenty of reasons to gather, celebrate, and share time together. In honor of Mother's Day, Father's Day, graduation milestones, and everything in between, today the brand announced a limited-time dining experience designed to turn shared meals into lasting memories. At the heart of the promotion is a thoughtfully crafted, shareable five-course menu with three new limited-time dishes, making it even easier to gather loved ones around the...

USDA and EXIM Announce Historic Partnership to Put American Farmers First and Boost Exports

Today, the U.S. Department of Agriculture (USDA) announced an expanded partnership with the Export-Import Bank of the United States (EXIM) to increase domestic agricultural production and exports, while reducing the agricultural trade deficit. Alongside this partnership, USDA is formally launching the Financial Assurance to Revitalize Markets, or FARM, Initiative, a comprehensive effort to strengthen and modernize its export credit guarantee program in support of U.S. agricultural competitiveness. 

The FARM Initiative serves as the umbrella for a series of program improvements and activities designed to enhance...

The Retail Rundown: Grilling Season in View as May Retail Demand Builds

May is approaching, bringing the unofficial start of grilling season alongside major retail drivers like Mother’s Day, graduations, and Memorial Day.

Commissioner Wilton Simpson Issues Emergency Rule to Further Protect Florida From Threat of NWS

Today, as New World Screwworm detections are now within 125 miles of the U.S. border, Florida Commissioner of Agriculture Wilton Simpson took aggressive action to protect Florida from the threat of the New World Screwworm (NWS) by issuing an emergency rule placing temporary restrictions on the importation of animals into Florida from high-risk counties in Texas. These temporary restrictions require all animals imported into Florida originating from a high-risk U.S. county to undergo increased veterinary screenings and treatment, if necessary.

“Today we are taking...

Bob Evans Unveils Spring Berry Menu for Mother’s Day 2026

Just in time for Mother’s Day, Bob Evans Farmhouse Kitchen™ is bringing back its beloved spring berry offerings to help families celebrate Mom with less stress and more time together. Featuring fan-favorite dishes crafted with fresh, seasonal ingredients alongside Family Meal options perfect for sharing, Bob Evans makes it easy to honor the special women in your life, whether guests are dining in or enjoying a comforting spread at home.

“Mother’s Day is about showing appreciation through time spent together, and food has always...

Day 60 of Iran War: Trump Team Reviews Iran Proposal; UAE Quits OPEC

US President Donald Trump’s national security team is reviewing an Iranian peace proposal as negotiations with Tehran remain deadlocked.

Iran has suggested deferring nuclear talks until the war ends and disputes over Gulf shipping are resolved, an approach opposed by Trump.

Oil prices extended gains on Tuesday as traffic through the Strait of Hormuz remained sharply constrained, with only a small number of vessels transiting and some tankers turned back.

Dozens of countries have called for the “urgent and unimpeded reopening” of the vital waterway, which carries roughly one-fifth of global oil supply...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

ANALYSIS: Argentina Fresh Beef Exports Rebound 25.1% MOM to 61,644 MT in March 2026

The latest data released by Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) in March 2026 rebounded sharply after falling for sixth consecutive months. Shipments surged 25.1% from the previous month to 61,644 MT, up 38.5% on a year-over-year (YOY)...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Sysco Delivers Strong Third-Quarter Growth Amid Major Acquisition Plans

Global foodservice distributor Sysco has reported its financial results for the third quarter of fiscal 2026, which ended March 28.

Kevin Hourican, Sysco’s Chair of the Board and Chief Executive Officer, commented on the company’s performance, stating, “Sysco delivered strong results in the third quarter of fiscal 2026, driven by continued acceleration in local case volume and expanded gross margins.” He added, “Importantly, our US local volumes grew 3.3%, the highest quarterly rate in over three years. This exceeded our prior commitment...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

USDA Highlights EPA Emergency Exemption of Product To Treat New World Screwworm

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently submitted an Emergency Exemption request to the U.S. Environmental Protection Agency (EPA) to allow the importation and use of Elanco’s product, Tanidil, a topical powder used to treat or prevent New World screwworm (NWS). Today, EPA granted USDA’s request and issued the Emergency Exemption under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act. 

This authorization will support APHIS and State animal health officials in preparing for possible cases of NWS in livestock and...

Day 59 of Iran War: Trump Floats Phone-Based Negotiations; Hormuz Traffic Stays Low

Iran has intensified diplomatic efforts to end the war with the United States, with Foreign Minister Abbas Araghchi traveling to Russia today.

Araghchi is expected to meet President Vladimir Putin, with talks set to focus on bilateral relations and broader regional developments, including the US-Israel war on Iran.

US President Donald Trump said Iran could begin negotiations by phone if it wants to end the two-month war. Key sticking points remain Iran’s nuclear program and access to the Strait of Hormuz, which Iran effectively...

DoorDash Announces Significant Grocery Expansion in Canada with Empire Company Limited

DoorDash today announced one of its largest grocery expansions in Canada through a new partnership with Empire Company Limited (TSX: EMP.A), bringing more than 1,000 stores across 10 provinces onto its marketplace. This comes as grocery is one of the fastest-growing categories on DoorDash in Canada.

The expansion brings 12 grocery banners from Empire’s family of brands – including Sobeys, Safeway, IGA, FreshCo, Farm Boy, and Longo’s – onto DoorDash. Convenience options like Needs, Boni-Soir, and Voisin are also available...

Freddy's Strengthens Development Leadership Team with Two Key Executive Appointments

Freddy's Frozen Custard & Steakburgers ("Freddy's") – the fast-casual restaurant concept known for its steakburgers, shoestring fries and frozen custard treats – is strengthening its development team as the brand continues to build on its strategic growth momentum. Rafik Farouk has joined as Vice President of Business Development, and Jackie Lobdell has been named Vice President of Franchise Sales.

As Freddy's approaches 600 restaurants, the addition of these experienced leaders reinforces the team driving the brand's expansion. Together, Farouk and Lobdell bring more than four decades...

Expana's Weekly Top 10

This week’s Expana Top 10 Weekly highlights a food industry navigating shifting consumer demand, policy changes and global uncertainty. From Red Lobster’s strategic revival of a once-problematic promotion to new US legislation aimed at strengthening domestic seafood, companies are balancing value, supply chain pressures and long-term growth. At the same time, e-commerce continues to reshape grocery, sustainability initiatives are accelerating, and private label gains momentum, underscoring a market defined by adaptation, cost discipline and evolving consumer behavior. This list is no particular order.

FMI Condemns Federal Regulatory Action on State Swipe Fee Reform

Today [April 24, 2026], FMI – The Food Industry Association condemned in the strongest terms the action taken by the Office of the Comptroller of the Currency (OCC), banking regulators under the U.S. Treasury Department, to issue two interim final rules that override the Illinois swipe fee reform law and to prohibit other states from enacting swipe fee reform laws.  

FMI President and CEO Leslie G. Sarasin stated, “At a time when the largest banks and credit card networks are pulling in record profits on the backs of grocers, main street businesses and millions of American consumers through credit card swipe fees...

We Need Congress to Support Rural America—Not Hollywood Voters—in the Farm Bill

A bipartisan coalition supports a farm bill that protects American farmers (and families seeking affordable food) from California’s overreach—but a handful of House members want to strip it out. They’re making claims that don’t match the record.

Meanwhile, America’s 60,000-plus pork producers need immediate relief from a disastrous patchwork of differing state laws spurred by California Proposition 12, a state law that forces pork producers outside the state’s borders to comply with arbitrary animal housing requirements.

Experienced farmers, credible veterinarians, the president of the United States, and state and federal government...

NCBA Members Bring Cattle Industry Priorities to Washington During Legislative Conference

The National Cattlemen’s Beef Association (NCBA), and its nationwide network of state affiliates, concluded its 2026 Legislative Conference this week, bringing together cattle producers from across the country to advocate for policy solutions that strengthen America’s cattle industry and rural communities. Throughout the conference, producers met with federal officials and engaged directly with policymakers on Capitol Hill to ensure the voice of cattle producers is heard in Washington...

USDA Issues Second Supplemental Disaster Payment to Farmers 

U.S. Secretary of Agriculture Brooke L. Rollins today in Missouri announced the U.S. Department of Agriculture (USDA) is maximizing disaster assistance support for producers by issuing a second Supplemental Disaster Relief Program (SDRP) payment to eligible producers who have approved program applications for losses due to natural disasters in calendar years 2023 and 2024. USDA’s Farm Service Agency (FSA) has already provided $6.7 billion in SDRP payments to eligible producers. Additionally, USDA is extending the program deadline to give producers and FSA more time to address any program application changes that...

ANALYSIS: Demand Strength Pushes Pork Cutout Beyond Seasonal Expectation

The Expana pork carcass cutout began the year tracking within a typical seasonal range through Q1, generally moving in line with 2024 and 2025, while still holding above those prior-year levels. However, momentum began to build in late Q1 into early Q2, as values continued to firm rather than flattening in line with historical patterns.

By April, the cutout had moved above 2024 levels and into the upper end of the three-year range, signaling stronger underlying support than seasonality alone would...

ANALYSIS: Brisket Prices and Imports from Mexico on the Rise in 2026

Brisket imports based on a five-year average for the month of February are around 1,750,000 lbs. The standout year is 2022, when imports totaled 2,119,720 lbs. This can be partially attributed to elevated domestic price levels, which were the second highest between 2020 and 2026, behind only the current year.

With prices now reaching levels typically seen during the summer months, some buyers are exploring alternative ways to meet demand for the upcoming grilling and smoking season. As Select-grade material remains scarce, some buyers are shifting...

ANALYSIS: US Brisket Demand Leading Up to Easter

Briskets leading up to Easter held a firm undertone with prices similar to that of values historically experienced in the summer months within the boxed beef market. At the retail level though, values were actually cheaper than 2025 for fresh briskets, while corned beef fetched a premium. Even in comparison to 2024, fresh prices at the retail counter were less for both discounted and non-discounted...

Spring Menu Launches, Value Promotions and Dining Trends Shape Foodservice

From menu innovation and limited-time launches to promotions and market research, this foodservice roundup highlights the most important industry developments from the past two weeks.

With spring underway, restaurants and foodservice operators are leaning into seasonal ingredients and fresh flavors to capture consumer interest and drive traffic.

New menu blooms and liimited time offers

Wendy’s is refreshing its spring menu with a mix of permanent and limited-time offerings. On the savory side the brand is bringing the heat to familiar...

Day 56 of Iran War: Ceasefire Extended; Trump Cautions on Hormuz as Oil Gains

US President Donald Trump announced that the Israel–Lebanon ceasefire has been extended by an additional three weeks following discussions at the White House with representatives from both sides.

He also directed the US Navy to "shoot and kill" any Iranian boats laying mines in the Strait of Hormuz.

Traffic through the strategically vital waterway remains severely disrupted, and Iran’s seizure of two large cargo vessels has highlighted its continued leverage. 

Oil markets reacted sharply on Friday, with Brent...

Small Batch Farms Launches as America's Premier Online Beef Boutique for Clean, Pasture-Raised Beef

Small Batch Farms, a family-owned beef operation based outside of the Lake of the Ozarks in Missouri, today announced the official launch of its online beef boutique, offering consumers across the United States direct access to premium, pasture-raised, USA-raised beef and beef jerky. At a time when ultra-processed meats dominate grocery shelves, Small Batch Farms is committed to delivering something different: clean, honest protein raised the right way, in small batches, from a family that knows every step of the process.

Small Batch Farms was founded on the belief that the way food is...

White Castle Offers 10-Sack of Original Sliders for $8.99

With family budgets being stretched thin right now, White Castle is leaning into what it has done best for more than a century: delivering hot, tasty food at a great value.

Beginning April 28, White Castle is offering a 10-sack of Original Sliders for just $8.99 in all markets (except Florida and Las Vegas). That’s just 90¢ a Slider, which translates to a 10% to 29% savings off the regular price, depending on the market, a welcome deal for Cravers looking to stretch...

New Data Shows Continued Threat to Food Affordability Due to California Prop. 12

Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with federal lawmakers.

Researchers at the North Dakota State University Agricultural Risk Policy Center found that Prop.12-driven price increases have persisted, even two years after the law was fully implemented. On average, prices for covered products are 20% higher due to Prop. 12, calculated by comparing price increases in California to the rest of the...

New Data Highlights Strong Beef Demand, Even as Supply Remains Tight

New consumer data shows that beef demand remains strong, even as prices rise and supplies tighten.

Day 55 of Iran War: Iran Refuses Strait Reopening; Peace Timeline Unclear

Iran’s parliament speaker said Tehran would not reopen the Strait of Hormuz while the US blockade remained in place, calling it a “blatant violation” of the ceasefire between the two sides.

In Washington, the Senate voted 55–46 to reject a war powers resolution aimed at limiting US President Donald Trump’s authority to wage war on Iran, marking the fifth failed attempt to curb presidential war powers. The White House on Wednesday said Trump has not set a deadline by which Iran must submit a peace proposal...

Unilever Food Solutions Turns Future Menus Into Real-Time AI-driven Platform for Chefs and Operators

Unilever Food Solutions (UFS) is expanding its Future Menus platform from an annual trend report into what it describes as an action-oriented program built on a new experiential intelligence model, signaling a broader push to give chefs and operators more practical, real-time guidance.

According to the company, Future Menus 2026 was designed to address a gap in the market for predictive tools that can identify emerging diner expectations while also helping operators improve menu profitability, operational efficiency...

ANALYSIS: April 2026 UK Beef Market Overview

Industry reports indicate UK beef production is expected to decline 1.3% year over year (YOY) to 894,000 tonnes in 2026, driven by a significant reduction in cattle numbers and slaughter rates. Similarly, UK beef imports are projected to fall another 1% YOY in 2026. Lower import volumes from the UK's primary supplier, Ireland, are anticipated as domestic supply constraints limit export availability. As a result, the UK is likely to increase imports from alternative suppliers such as Poland, New Zealand, and Australia, supported by favorable market...

USDA Announces FSIS Reorganization, Establishes National Food Safety Center in Iowa

Today, the U.S. Department of Agriculture announced a reorganization of the Food Safety and Inspection Service (FSIS) to modernize operations, streamline support functions and better align the agency with the nation’s agricultural landscape.

As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical and support operations.

“This is about building a stronger, more resilient food safety system for the country. By establishing a National Food...

USDA Advances Reorganization & Restructuring of the Research, Education, and Economics Mission Area

The U.S. Department of Agriculture’s Research, Education, and Economics (REE) Mission Area today announced a reorganization and leadership restructuring to better align its work with USDA priorities, improve operational efficiency, and deliver results more effectively for American farmers, ranchers, and producers.

This effort refocuses REE’s structure on mission delivery—streamlining operations, strengthening leadership accountability, and positioning resources closer to the agricultural communities USDA serves. The updated structure will be guided by five core principles: strengthening leadership accountability, reducing organizational complexity, ensuring consistency across agencies where appropriate, leveraging emerging...

7-Eleven, Inc.'s Laredo Taco Company® is Serving Up Festive Eats and Big Value This Cinco de Mayo

7-Eleven, Inc. is marking Cinco de Mayo with big flavor and a lineup of limited-time menu offers. On May 5, Laredo Taco Company® restaurants are rolling out made-to-order Tex-Mex favorites, celebratory drinks and convenient catering options at participating 7-Eleven®, Speedway® and Stripes® stores nationwide.

Laredo Taco Company restaurants are a one-stop destination for Cinco de Mayo celebrations of any size, with a flavorful...

Minerva Foods and Rumin8 Announce Results of Groundbreaking Methane Reduction Study 

Minerva Foods, a global food company and South America's leading beef exporter, and Rumin8, an Australian climate technology company developing feed additives to reduce livestock methane emissions, today announced the results of a study demonstrating significant reductions in methane emissions from cattle alongside improved feed efficiency.

The research was conducted in partnership with the University of São Paulo through the Luiz de Queiroz College of Agriculture (ESALQ/USP), one of Brazil's leading agricultural research institutions.

The 120-day study evaluated the impact of Rumin8's feed additive on enteric...

Day 54 of Iran War: Ceasefire Extended as US Maintains Naval Blockade

US President Donald Trump extended the Iran ceasefire to allow more time for Tehran to submit a proposal and for negotiations to continue, while keeping a US naval blockade on Iranian ports in place. Iran called the blockade a violation of the truce and said it would not negotiate under pressure.

Tensions remain high across the region, with continued violence in the West Bank and southern Lebanon despite ceasefires.  Shipping through the Strait of Hormuz remains severely constrained, heightening concerns over global oil supplies, as both sides blame...

Craft Beer Cows? A San Diego County Ranch and a Del Mar Craft Brewery Join Forces 

A beef burger and beer is a time-honored combination. Like a lot of things, it works because it’s simple. The balance between the burger and the beer is satisfying. But while the concept might be simple, raising the beef and brewing the beer are complex. It might not be too much of a stretch to call both processes artforms.

The art of ranching and the art of brewing are both part of the culinary life of San Diego County, a food system that...

Sam’s Club Launches Enhanced Express Delivery, Fueling Continued eCommerce Growth 

Sam’s Club, a leading membership retail club, has launched an enhanced tier to its popular Express delivery, enabling members to go from checkout to doorstep delivery on thousands of in-club items in as little as an hour—often faster—with no minimum purchase and at the same price as in the club.

“Members love our three hours or less Express delivery, but they told us they wanted an even faster option—so, we delivered,” said Greg Pulsifer, Senior Vice President, eCommerce at Sam’s...

Online Grocery Set to Drive Majority of US Grocery Growth Through 2028

Online grocery shopping has firmly entered the mainstream, according to a new report from FMI – The Food Industry Association and NielsenIQ, which positions e-commerce as a primary driver of future grocery growth.

"Ecommerce is poised for extensive growth," said Jack O’Leary, director of ecommerce strategic insights for NIQ. "With online grocery sales increasing at a projected 11.6% annual rate through 2028 and already accounting for about one-fifth of total grocery spending, success now hinges on how well retailers connect digital and physical...