Fortifi Expands Separation Portfolio with SEPAmatic Acquisition

Fortifi Food Processing Solutions is widening its processing technology lineup with the acquisition of Germany-based SEPAFood Solutions GmbH, known in the market as SEPAmatic.

The deal adds a well-established supplier of separation and processing equipment for red meat, fish, fruit, vegetables, cheese and dairy to Fortifi’s portfolio. For seafood processors, the move strengthens Fortifi’s position in a key part of the value chain: recovering more usable product while protecting quality.

SEPAmatic is best known as a global supplier of low-pressure belt...

Fishmeal Output Slides in Early 2026 as China Demand Signals Soften

Global fishmeal production started 2026 on a weak footing, with cumulative first‑quarter output down 28% year on year and March production alone falling 38%, according to IFFO‑compiled data. The figures reflect reports from member countries accounting for around 40% of global fishmeal output and half of fish oil production.

Fish oil production also declined, though less sharply. First‑quarter output was down 12% year on year, with relative resilience in Denmark/Norway and Spain helping to limit the overall...

Secretary Rollins Speaks on State of Farm Economy; Announces Suite of Actions to Support Farmers

Today, in Kansas City at the Agriculture Outlook Forum, U.S. Secretary of Agriculture Brooke L. Rollins spoke on the current state of the farm economy in the United States and addressed the ways President Trump is supporting American agriculture. U.S. farm production inputs are significantly more costly than four years ago, putting pressure on farmers’ bottom line. Between 2020 and now, seed expenses have increased 18%, fuel and oil expenses increased 32%, fertilizer expenses increased 37%, and interest expenses increased by a whopping...

Standard Meat Company Celebrates 90 Years with New Fort Worth Facility

Proven Leadership, People-First Focus, and an Innovative New Plant Build on Strong Family Foundation for the Future

Standard Meat Company (SMC), a fourth-generation, family-owned innovator in the protein processing and packaging industry, celebrated a major milestone with 90 years in business.

Founded in 1935 (with roots going back even further to a family meat stall in Fort Worth's historic public market) the company has evolved into a global supplier for the food service and retail industries, partnering with some of the most forward-thinking...