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E. coli Linked to McDonald's Quarter Pounders Kills 1 in Multi-State Outbreak
An investigation is underway following an outbreak of E. coli linked to McDonald's Quarter Pounder hamburgers that killed one individual in Colorado and sickened dozens of others across multiple states.
The U.S. Food & Drug Administration identified the strain as O157:H7, a dangerous bacteria that can cause severe illness or death. The primary sources of outbreaks are raw or undercooked ground meat, raw milk and cheeses, and contaminated vegetables...
FDA Approves Inneo as New Food Processing Aid Against Listeria
The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have granted GRAS (Generally Recognized as Safe) status to INNEO, a food processing aid made to eliminate Listeria monocytogenes. This innovative technology, developed by Canadian biotechnology company Innodal, uses antimicrobial peptides to eliminate the harmful pathogen. With this approval, Innodal is set to launch industrial-scale projects with U.S. processing companies, marking its entry into the U.S. market.
INNEO, Innodal's flagship product, has been successfully commercialized in Canada for four years and will now be available...
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