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Outback Steakhouse Revamps Steak Lineup with New Cuts, Preparation Standards
Outback Steakhouse is putting a renewed focus on its core menu category with the launch of “Best Steaks Ever,” a steak-focused initiative that introduces new cuts and updated preparation standards across the brand.
The program includes enhanced cut specifications, hand-trimming techniques, seasoning standards and preparation methods designed to improve tenderness and flavor consistency.
"Outback has always been a place where mates can come as they are and enjoy a great steak," said Pat Hafner, president of Outback Steakhouse. "But with 'Best Steaks Ever,' we challenged ourselves....