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Outback Steakhouse Revamps Steak Lineup with New Cuts, Preparation Standards
Outback Steakhouse is putting a renewed focus on its core menu category with the launch of “Best Steaks Ever,” a steak-focused initiative that introduces new cuts and updated preparation standards across the brand.
The program includes enhanced cut specifications, hand-trimming techniques, seasoning standards and preparation methods designed to improve tenderness and flavor consistency.
"Outback has always been a place where mates can come as they are and enjoy a great steak," said Pat Hafner, president of Outback Steakhouse. "But with 'Best Steaks Ever,' we challenged ourselves....
Unilever Food Solutions Turns Future Menus Into Real-Time AI-driven Platform for Chefs and Operators
Unilever Food Solutions (UFS) is expanding its Future Menus platform from an annual trend report into what it describes as an action-oriented program built on a new experiential intelligence model, signaling a broader push to give chefs and operators more practical, real-time guidance.
According to the company, Future Menus 2026 was designed to address a gap in the market for predictive tools that can identify emerging diner expectations while also helping operators improve menu profitability, operational efficiency...
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