The Retail Rundown: Promotional Calendar Looking Towards Fall

Mid-August can be a quieter stretch in the grocery calendar, but the latest retail feature data suggest the lull may be short-lived.

Promotional activity is building across beef, chicken, and pork, while eggs and dairy are seeing strong year-over-year gains as retailers prepare for fall-driven demand, including back-to-school shopping and Labor Day celebrations.

Beef posted one of the sharpest week-over-week increases. The USDA national feature rate climbed to 96.0%, from 80.2% a week earlier and 88.8% a year ago. Retailers increased advertising for...

PrimoHoagies Strengthens Operational Excellence Under COO Glen Brandeburg

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients and more than 34 years of family stewardship, is strengthening another critical pillar of its long-term growth strategy through the leadership of Chief Operating Officer Glen Brandeburg.

With more than three decades of restaurant leadership experience spanning corporate operations, franchise support, field leadership, executive management, and multi-brand franchise operations, Brandeburg joins PrimoHoagies to build the operating systems, franchise support infrastructure, and execution discipline that will help the family-owned...

Firehouse Subs® Named 'Official Sub' of Major League Baseball®

Firehouse Subs®, the firefighter-founded restaurant brand known for hearty, hot subs, today announced its first professional sports league partnership: a multi-year deal with Major League Baseball® (MLB), making Firehouse Subs the 'Official Sub' of MLB across the United States and Canada. To celebrate the start of the second half of the baseball season, Firehouse Subs will launch "Extra Innings, Extra Subs" – a season-long promotion that rewards fans all summer long.

Beginning Friday, July 17, any time...

PrimoHoagies Elevates Brand Storytelling Under Marketing Leader Madalyn Weintraub

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and more than 34 years of family stewardship, is strengthening another critical pillar of its long-term growth strategy through the leadership of Vice President of Marketing, Madalyn Weintraub.

Bringing more than 20 years of restaurant, franchising, and marketing experience, Weintraub joins PrimoHoagies after helping transform Rita's Italian Ice from a beloved regional favorite into one of franchising's most recognized brands, supporting expansion into more than 30 states domestically and internationally...

Hillshire Reserve™ Brand Redefines Lunchmeat for More Versatile, Elevated Everyday Eating

Hillshire Reserve™ brand is redefining lunchmeat, introducing a new line designed to elevate how it’s enjoyed across the day. With bold flavors, premium ingredients and meats naturally smoked over real hardwood, Hillshire Reserve lunchmeat brings a more refined approach to a familiar category.

From quick lunches to shareable boards, the line expands how lunchmeat fits into everyday routines and more intentional moments at home. Offering a range of varieties for different tastes and occasions, the Hillshire Reserve lunchmeat lineup has options that feel both...

FSIS Issues Public Health Alert for Headcheese Deli Meat Products

Editor’s Note – May 14, 2026: Whole genome sequencing results show that headcheese samples collected by FSIS and produced at Crawford Sausage Co. (Est. 21406) tested positive for the outbreak strain of Listeria monocytogenes. FSIS continues to coordinate with the Illinois public health and agriculture partners on the outbreak investigation.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for headcheese that may be contaminated with Listeria monocytogenes (Lm). A recall was not requested because the products are no longer available for purchase. Headcheese is a ready-to-eat (RTE)...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Subway Celebrates Lyrid Meteor Shower with a Meatier Deal: Two Protein Pockets for $6 and More

As an uptick in fireball sightings nationwide has experts and amateur meteor hunters teeming with excitement ahead of the Lyrid Meteor Shower’s return to the skies, Subway is making this spectacle even meatier with out-of-this-world savings. On April 21, during the peak of this annual celestial event, Subway is offering two of its new Protein Pockets for just $6.* But if you’re lucky enough to find a Lyrid meteorite, you could win...

Blimpie Launches Big Flavor and Bigger Value with New $7.99 Meal Deal

This spring, Blimpie® is bringing unbeatable value to sandwich lovers nationwide with the launch of its newest promotional offering, The Best Meal Deal, available now at participating U.S. locations.

Designed for guests who crave both quality and value, The Best Meal Deal features a rotating lineup of Blimpie’s core subs made the Blimpie Way, or with the customer’s choice of toppings, so customers can enjoy the subs they love, in a complete meal.

Each meal includes a regular size daily...

PrimoHoagies Appoints Angela Coppler as SVP of Development to Accelerate Next Phase of Expansion

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and 30+ year heritage, recently announced the appointment of Angela Coppler as Senior Vice President of Development.

The move signals a deliberate evolution in the brand's growth strategy, focusing on disciplined, performance-driven national scaling designed to attract sophisticated multi-unit operators and investors.

This is not a traditional franchise sales hire. Coppler joined PrimoHoagies to architect and execute a holistic growth strategy, one that...

Subway® Issuing 1040 "Refunds" For Tax Day

Filing 1040 tax forms is no fun. But 1,040 free footlongs? That's a Tax Day refund Americans can get behind! With everyday costs and living expenses seemingly rising by the day, even taxpayers lucky enough to get a refund from the IRS this year may see it disappear quickly.

That's why Subway is offering Sub Club members more than a free footlong with the purchase of another footlong through April 28 on Subway.com and the Subway app*. 1,040 randomly selected members who use...

Blimpie Stacks the Flavor with New Deli Primo Sub

This year, Blimpie® (www.Blimpie.com) is turning up the flavor with the launch of its newest menu item, the Deli Primo. Perfect for lunch, dinner or anytime cravings, this hearty sub is available for a limited time now through June 1, 2026.

The Deli Primo is loaded high with premium deli meats, such as roast beef, turkey, salami, proscuittini and layered with pepperjack cheese, fresh tomatoes, lettuce and onion and finished with a sprinkle of zesty parm seasoning. The sub is then topped with a bold...

Jersey Mike's Launches New Chapter of Growth with International Expansion into the UK and Ireland

Jersey Mike's Subs, a leading franchisor of over 3,200 fast-casual sandwich shops known for its fresh sliced and fresh grilled subs, today announced it has signed a franchise agreement with JM Submarines UK LTD, led by Jersey Mike's founder and Chairman of the Board, Peter Cancro, to open 400 stores in the United Kingdom and Ireland. Cancro founded Jersey Mike's more than 50 years ago and remains a significant shareholder following the Company's sale to Blackstone last year...

ANALYSIS: Rising Demand for Protein Supports Turkey Sales Even as Prices Remain Elevated

It has been suggested that the increasing beef prices could drive up sales of similar items such as turkey and chicken lunchmeat, as well as ground items. However, there’s also been concern that the all-time high prices of turkey breast meat could squash consumer demand. Interestingly, if we look at a comparison of turkey and beef in terms of fresh packaged lunchmeat and ground, we see that they are performing similarly robustly at the retail counter. While it does not appear that turkey is replacing beef in these sectors, the phrase “a rising tide floats all boats” does seem to apply...