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Olli Salumeria Introduces North America's First Preservative-Free Salami
One of Italy's most iconic and traditional foods is entering a completely new chapter as California-based Olli Salumeria officially launches the first preservative-free salami in the North American market.
This week, Olli Salumeria announces its revolutionary new curing process and formula that eliminates all added nitrates and nitrites, producing salami that is effectively free of all preservatives, without compromise to taste or texture.
Most modern salami has added nitrates and nitrites, either as a synthetic or through natural sources such as cultured celery juice...