Taste What Pork Can Do Celebrates Global Flavors

The National Pork Board (NPB) is transforming game day tension—messy food versus prized jerseys—into a social-driven campaign to promote pork.

An integral component of its Taste What Pork Can Do campaign, the integrated rollout includes game day inspired recipes specially developed by Celebrity Chef Marcus Samuelsson, influencer partnerships, and an audacious giveaway.

"As someone who has been chasing flavors from around the world for my whole life, I love how versatile and delicious pork is no matter how you make it. Whether it's in a spicy Latin American stew or slow cooked to perfection in American barbecue, pork has the...

Six Individuals Appointed to NPB Board of Directors

The National Pork Board (NPB) welcomes five appointees to serve a three-year term ending in June 2028, and one appointee to serve a two-year term ending in June 2027.

Congratulations to the following producer leaders:

• Chad Groves, Kansas
• Jessica Stevens, Ohio
• Paul Ayers, Illinois
• Dwight Mogler, Iowa
• John Rauser, Montana
• Jeremy Burkett, Wyoming (Two-Year Term)

The National Pork Board is comprised of 15 pork producers or importers, nominated by Pork Act Delegates at the National Pork Forum and appointed by the U.S...

Product Showcase Connects US Meat Exporters with Buyers from Across Latin America

Ag industry leaders also meet buyers, learn about the cuts and variety meat items in demand in Latin America and take a retail tour in Guatemala City.

USMEF conducted another highly successful Latin American Product Showcase, connecting U.S. red meat exporters with dozens of prospective buyers from Central and South America. Held July 30-31 in Guatemala City, the 13th edition of the showcase featured 67 exhibitors and representatives from more than 80 USMEF member companies. With prospective buyers participating from 18 countries...