Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.
Miss Madeline,” a New Liquid Barge from Perdue Farms, Sets Sail on a More Sustainable Supply Chain
The “Miss Madeline”, an innovative new vessel within the Perdue AgriBusiness (PAB) supply chain, was welcomed to the company’s hometown today after completing its maiden voyage. In addition to being a milestone in Perdue Farms’ 104-year-old commitment to sustainability, the barge is named in honor of Madeline Perdue and her legacy as the beloved matriarch of the Perdue family.
The “Miss Madeline” reflects PAB’s ongoing efforts to improve supply chain efficiencies and revolutionize freight transportation by reducing greenhouse...
PERDUE® Unveils the Chiclucken, the Ultimate Thanksgiving Feast for Chicken Lovers
Step aside turkeys. This Thanksgiving, chicken is the poultry of choice for those looking for something more memorable. PERDUE®, the number-one fresh chicken brand in the U.S., is introducing a new Thanksgiving recipe – the Chiclucken – that tests the limits of how many types of chicken can be enjoyed within a single holiday dish.
The Chiclucken features five layers of tender, juicy PERDUE chicken and pushes the limits of culinary arts. You may not remember the last holiday dish you had...
NCC Elects New Officers; Peco Foods’ Bill Griffith Installed as Chairman
The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2025. The installation took place at NCC’s 69th Annual Conference in Washington, D.C. Bill Griffith, Chief Operations Officer at Peco Foods, will serve as 2024-2025 Chairman.
Bill has more than 25 years of management experience in the food industry and is known for his strong reputation for innovation, sustainability and quality...
PERDUE® Expands SHORT CUTS® Product Line with Two New Varieties
PERDUE® SHORT CUTS® Hickory Smoked Chicken Breast Strips and PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken Bring New Flavor and Preparation Techniques to Mealtime
PERDUE®, the number-one brand of fresh chicken in the U.S., announced the expansion of its SHORT CUTS® product line with the introduction of PERDUE® SHORT CUTS® Hickory Smoked Chicken Breast Strips and PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken. The new offerings tap into trending flavors and preparation techniques that...
FEATURED STORIES
HPAI H5N1 Virus in Dairy Cattle – What We Know
ANALYSIS: US Boneless Beef Imports Double Year-Over-Year for November Normal
ANALYSIS: Impact of HPAI and Metapneumovirus on Livability in the Turkey Industry
ANALYSIS: U.S. Beef Rib Pushing Towards All-Time Records
ANALYSIS: Main Drivers Behind EU Retail Egg Prices in Q4 2024