PERDUE Expands Portfolio with POWERED® High-Protein Breaded Chicken Lineup

PERDUE is expanding its portfolio with a new POWERED® lineup designed to meet growing consumer demand for protein. The fully breaded products respond to health and wellness trends and deliver roughly 50% more protein than Perdue’s traditional breaded chicken offerings.

"Innovation has been part of our story since my great-grandfather Arthur began selling our first quality table eggs more than a century ago," said Chris Perdue, SVP of Marketing, Digital and E-Commerce at Perdue.

The lineup provides 20 grams of protein...

Perdue Named Official Chicken of the Baltimore Ravens

Perdue and the Baltimore Ravens announced Monday a new multi-year partnership that unites two iconic Maryland organizations around a shared commitment to fueling gameday, feeding communities and serving the state they proudly call home.

Beginning with the 2026 NFL season, Perdue becomes the Official Chicken of the Baltimore Ravens, creating new opportunities to engage fans on gameday, fuel Ravens players and staff, and help feed Maryland communities through hunger relief initiatives across the state.

The partnership officially kicked off today at the Maryland Food Bank...

Niman Ranch Appoints Shake Shack Veteran as New Vice President and General Manager

Perdue Specialty Meats today announced the appointment of Jeff Amoscato as Vice President and General Manager of Niman Ranch, where he will lead the strategy, operations and growth of the premium protein brand. 

Amoscato joins Perdue Specialty Meats – which includes the Niman Ranch and Coleman All Natural Meats brands and their production operations – with more than two decades of leadership experience spanning premium restaurants, hospitality, culinary innovation, sourcing, supply chain and brand growth. Throughout his career, he has helped build and scale some of the food industry's most respected brands while earning a reputation for collaborative leadership, operational excellence and an unwavering commitment to quality...

“6-7” Has Entered the Dinner Chat: Perdue Launches Limited-Edition Nuggets

The Internet’s Most Unavoidable Phrase Is Now a Chicken Nugget – Available Exclusively at Walmart Starting May 1

Yes, it's a little cringe. Yes, the kids who started it may have moved on. But if you have a Gen Alpha at home, you know: it’s still everywhere.

Now, Perdue Foods is bringing the phrase no parent in America has been able to escape to the dinner table with the launch of PERDUE® SIX SEVEN CHICKEN NUGGETS, a limited-edition, panko-breaded chicken nugget...

Perdue Foods Names Andy Urban Chief Commercial Officer

Perdue Foods today announced that Andy Urban has been named Chief Commercial Officer, effective immediately. In this role, Urban will lead the company’s commercial organization, with responsibility for sales, marketing, customer development, revenue management, and innovation, to drive disciplined growth and strengthen customer partnerships.

Urban brings more than 35 years of experience leading complex, multi-channel consumer packaged goods businesses, with deep expertise across retail, food service, club, mass, convenience, industrial, and international markets. Since joining Perdue in 2009, he has held a series of senior leadership roles spanning sales, general management, and enterprise transformation...

Jason Henshaw Named Vice President and General Manager of Perdue Specialty Meats

Perdue Specialty Meats and Emerging Brands today announced the appointment of Jason Henshaw as Vice President and General Manager of Perdue Specialty Meats, which includes the premium and natural protein brands Niman Ranch and Coleman All Natural Meats, as well as the Perdue Premium Meat Company operations.

Henshaw brings more than two decades of leadership experience in consumer-packaged goods (CPG), agriculture, food, and supply chain management. His career spans entrepreneurial ventures, large-scale transformation programs, and executive management roles, with a proven track record in finance management, new product development, and building resilient, high-performing organizations...

Perdue Premium Meat Co Opens Its New Production Facility in Iowa

Perdue Premium Meat Company announced the official opening of its new production facility, a $60 million investment, on Tuesday. The new, state-of-the-art facility in Sioux City, Iowa will specialize in case-ready pork production.

“This is more than a renovated facility – it’s a long-term investment in the people, economy and future of Sioux City,” said Gary Malenke, Senior Vice President of Operations, PPMC. “Our new operations in Sioux City will allow us to better serve our customers across the country with high-quality products while creating more than 100 new jobs right here in Iowa.”