How a Port Strike Could Ripple Through the Ag Sector

The port strike has entered its third day and the United States Maritime Alliance (USMX) has signaled that they are willing to resume negotiations with the International Longshoremen's Association (ILA), but without preconditions made by the union. 

In an update provided Wednesday, USMX stated: "Reaching an agreement will require negotiating – and our full focus is on how to return to the table to further discuss these vital components, many of which are intertwined. We cannot agree to preconditions to return to bargaining – but we remain committed to bargaining in good...

Live Updates: Key Developments in the East and Gulf Coast Port Strike

October 3: The port strike has entered its third day and the United States Maritime Alliance (USMX) signaled that they are willing to resume negotiations with the International Longshoremen's Association (ILA), but without preconditions made by the union. 

In an update provided Wednesday, USMX stated: "Reaching an agreement will require negotiating – and our full focus is on how to return to the table to further discuss these vital components, many of which are intertwined. We cannot agree to preconditions...

The Retail Rundown: Going All-Out for Autumn

Fall is just around the corner, with the official start of autumn this Sunday, September 22. As cooler weather sets in and travel plans wind down, grocers are ramping up their offerings of seasonal favorites to align with the change in consumer preferences. 

According to the Expana Retail Activity Index, seafood continues to lead for the fourth week in a row, making up 30% of total protein ads. Beef and pork are close behind, each at around 25%, while chicken accounts for 14%. Eggs represent 2.8% of retail opportunities, and turkey has 2.3%...

ANALYSIS: Wholesale U.S. Shrimp Prices Converging with Typically Lower Egg Prices

There is usually a common perception from consumers that seafood and shrimp are luxury items while eggs have appealed to price sensitive consumers. But the chart might tell a different story right now. From 2019 to 2020, the Expana Benchmark Price Large Shell Egg, Midwest averaged 19% of the price of the 16-20 count Peeled and Deveined, Tail-On White Shrimp, Asia origin...

That's Amoré! Maggiano's Little Italy® Celebrates Valentine's Day Signatures

Maggiano's Little Italy® has announced the return of its specially-crafted Valentine's Day dine-in and carryout menus for couples and some decadent seasonal features for the month of February. As a restaurant focused on bringing people together over the joy of delicious food and drink the Italian-American restaurant is looking forward to delivering extra-special romantic offerings to its guests this holiday!

During the month of love, Maggiano's will have mouth-watering seasonal features to indulge in including a Shrimp Parmesan appetizer, Bone-in Veal Parmesan...

REPORTER: Ecuador Shrimp Supply Growth Putting Pressure On Other Producing Countries 

This article was originally featured in the WINTER 2024 Edition of Urner Barry’s Reporter magazine. 

Ecuador is a South American country of 18 million people that straddles the equator on the west coast of the continent. Their chief exports include crude oil and derivatives, shrimp, bananas, coffee, cut flowers, cocoa, and Panama hats, which they ship to destinations like the United States, Peru, China, Chile, and Panama.

While large-scale shrimp production has been in Ecuador for more than 50 years, it’s the growth in the...

Urner Barry’s Market Briefing Provides Insights on Commodity Protein Markets

Urner Barry is the leading provider of protein market news and information in the food industry. Through daily canvasses of the trade and an unrivaled historical database, our analysts are uniquely positioned to report on the underlying conditions and significant disruptors to the market. In this Market Briefing, Urner Barry reporters outline the latest action in the commodity protein markets, highlighting seasonal factors, disruptors, and current supply and demand fundamentals.

Click HERE to view the latest report...

TGI Fridays® Transforms Menu with Revamped Appetizer Lineup, New Salads and Bowl Entrees

TGI Fridays, the world's first casual bar and grill, is continuing its ongoing transformation with the addition of even more bold, in-demand flavors to its menu. Starting today, Fridays™ fans can experience a reimagined appetizer lineup featuring new offerings and revamped classics, a selection of new salad and bowl entrees, and an all-new non-alcoholic beverage to sip on.

"We are thrilled to bring even more momentum to this revolutionary era of growth and revitalization for the Fridays brand," shared Brandon...