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NJ’s Edible Garden Pushes Farm-to-Formula Beyond Herbs Into RTD Whey, Plant-Based Nutrition
Edible Garden is widening its bet on its value-added greenhouse business to bring customers everything from "farm to formula," according to comments during an Expana interview with Edible Garden's CEO Jim Kras. As a result, the team is expanding past culinary herbs into fermented condiments, functional snacks, and plant-based, ready-to-drink (RTD) products, according to multiple company updates.
Taco Bell Expands Menu Platforms with Limited-Time Fajita-Inspired Offerings
Taco Bell is extending fajita-inspired flavors across two of its core menu platforms with the launch of limited-time Fajita Street Chalupas and Chicken Fajita Nacho Fries nationwide beginning June 18.
The introduction marks the first time the chain has incorporated fajita-style peppers and onions into its Street Chalupa and Nacho Fries platforms, reflecting Taco Bell's continued strategy of leveraging established menu formats with new flavor innovations.
According to the company, the launch builds on years of product testing and development...
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