NJ’s Edible Garden Pushes Farm-to-Formula Beyond Herbs Into RTD Whey, Plant-Based Nutrition

Edible Garden is widening its bet on its value-added greenhouse business to bring customers everything from "farm to formula," according to comments during an Expana interview with Edible Garden's CEO Jim Kras. As a result, the team is expanding past culinary herbs into fermented condiments, functional snacks, and plant-based, ready-to-drink (RTD) products, according to multiple company updates.

Moe's Southwest Grill Launches Grilled Burrito Dippers -- Its First-Ever Snack-Sized Offering

In Collaboration with the MD Foodie Boyz

Moe's Southwest Grill®, the beloved fast-casual chain is now saying "Welcome to Moe's!" to a new menu item – Grilled Burrito Dippers. In collaboration with the food-obsessed teen podcast hosts and creators, MD Foodie Boyz, the Dipper is premiering as the brand's first-ever snack-sized menu item on April 21.

A Grilled Burrito Dipper is a handheld, mini burrito built for the moments between meals: late-night hangs, post-game hunger, study session fuel...

Campbell’s Acquisition of La Regina Announced Alongside Earnings

On December 9, The Campbell’s Company officials announced plans to acquire a majority stake in an Italian tomato processor called La Regina Di San Marzano, according to the company’s latest earnings report. By the second half of 2026, the acquisition will be complete after two payments toward the total $286 million valuation, according to Campbell's leaders. 

The company entered into definitive agreements to acquire a 49% interest in La Regina, the producer of Rao’s tomato-based pasta sauces...