Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell

Ockap Caviar & Cuisine will join the 25th edition of Miami Spice Restaurant Months, the Greater Miami Convention & Visitors Bureau’s annual dining program running Aug. 1 through Sept. 30.

The Brickell caviar house, founded by Dominican restaurateur Oscar Andrés Brenes in partnership with Paris-based Ducasse Conseil, is offering a Miami Spice Reserve three-course Experience for $95 at its 1060 Brickell Avenue location.

"We wanted a restaurant that reflects the standards of fine dining without the formality or intimidation that...

P.F. Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama

P.F. Chang’s is leaning into experience-driven dining this summer with "Summer in Tokyo," a limited-time program running June 25 through Sept. 15 that combines shareable sushi, theatrical presentation and influencer marketing.

At the center of the promotion is the new Sushi Boat, a tableside presentation delivered under a cloud of dry ice to create a memorable, social-ready moment. Designed for sharing, each boat includes chilled edamame, a California Roll, a Shrimp Tempura Roll and a choice of two additional...

P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience

P.F. Chang's® is welcoming the season of celebration filled with plenty of reasons to gather, celebrate, and share time together. In honor of Mother's Day, Father's Day, graduation milestones, and everything in between, today the brand announced a limited-time dining experience designed to turn shared meals into lasting memories. At the heart of the promotion is a thoughtfully crafted, shareable five-course menu with three new limited-time dishes, making it even easier to gather loved ones around the...