NAMI Hosts Prop 12 Webinar With California Department of Food and Agriculture

On Monday, the North American Meat Institute (NAMI) along with the California Department of Food and Agriculture (CDFA) hosted a webinar exploring enforcement, documentation, and transition ahead of Proposition 12, which is set to go into effect July 1.

Speakers included Dr. Elizabeth Cox, who currently leads the Animal Care Program for the California Department of Food and Agriculture, and Dr. Anette Jones, Director of the Animal Health and Food Safety Services at CDFA.

Proposition 12 is a California law first approved by California voters...

Protein PACT Academic Advisory Council Launched 

The North American Meat Institute today announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.

The seven members of the advisory council are renowned independent researchers from the United States’ top universities, with expertise encompassing environmental sustainability, human nutrition and development, combating hunger, and more.

Advisory Council members are:

• Dr. Adegbola Adesogan, University of Florida . Dr. Adesogan’s research focuses on sustainably increasing animal-source food production and consumption, particularly with a focus on the role of animal...

What's Next for Massachusetts Question 3 Following Prop 12 Ruling?

The future of a Massachusetts state law called Question 3 (Q3), a 2016 ballot initiative originally set to go into effect last summer, remains in the balance now that Proposition 12 has been upheld. 

Last week, the U.S. Supreme Court backed California's Proposition 12 in a 5-4 decision. Proposition 12 requires veal calves, breeding pigs, and egg-laying hens to be housed in systems that comply with specific housing standards.

Question 3 is similar to California’s Proposition 12 and would ban any uncooked whole pork sold in the state that...