AFBF Appreciates Packers and Stockyards Act Updates

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s release of the Fair and Competitive Livestock and Poultry Markets proposed rule, intended to improve fairness and competition in the livestock, meat and poultry sectors. This is the fourth rule issued by USDA to address fairness and competitiveness in livestock markets under the Packers and Stockyards Act.

“We appreciate USDA’s ongoing work to bring fairness to the marketplace for America’s farmers and ranchers. The proposed rule may impact growers differently depending on their business structure...

NPPC, Farm Bureau Lead Nearly 1,000 in Coalition to Urge Congressional Fix to California Prop. 12

The National Pork Producers Council (NPPC) joined forces with the American Farm Bureau Federation to garner support from 900+ agricultural stakeholders supporting the federal fix to California Prop. 12 to be included in the 2024 Farm Bill.

Laying out robust arguments in a letter to U.S. House Agriculture Committee Chairman G.T. Thompson (R-PA) and Ranking Member David Scott (D-GA) on Prop. 12’s damaging implications, the coalition highlighted the following:

Marketplace mayhem: S. Agriculture Secretary Tom Vilsack warned the...

Biofuel and Ag Groups Call on EPA to Issue E15 Emergency Waiver

Today, Growth Energy, Renewable Fuels Association, National Corn Growers Association, American Farm Bureau Federation, National Farmers Union, and National Sorghum Producers sent a letter to the Environmental Protection Agency (EPA) calling on Administrator Michael Regan to act swiftly on an emergency waiver for E15 sales:

“New and ongoing conflicts across the globe continue to pose risks to the United States’ transportation energy supply. In addition to the conflict in Ukraine, now extending into its third year, the recent unrest and volatility in the Middle East present additional challenges...

Cost of Thanksgiving Dinner Down Slightly from Record High in 2022

Gathering around the table for a Thanksgiving dinner won’t take as much of a toll on your pocketbook this year compared to 2022, but the meal still reflects historically high costs. The American Farm Bureau Federation’s 38th annual survey provides a snapshot of the average cost of this year’s classic holiday feast for 10, which is $61.17 or less than $6.20 per person.

This is a 4.5% decrease from last year’s record-high average of $64.05, but a Thanksgiving meal is still...