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Rancher's Premium Smokehouse Announces Plans to Double Production Capacity
Rancher's Premium Smokehouse announced plans to double its production capacity, supporting the company's rapid growth and retail expansions.
The investment comes amid increasing consumer demand, retail partnerships, and an expanding portfolio of premium meats. More than a smoked sausage brand, Rancher's operates as a full-service meat manufacturer, producing premium proteins while supporting private-label and foodservice operations from its Texas facility.
A Year of Unprecedented Growth.
The manufacturing expansion follows a landmark year for Rancher's Premium Smokehouse, fueled by new retail partnerships, innovative product launches, and growing national distribution.
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Rancher’s Premium Smokehouse Partners With Houchens Food Group to Expand Across Its Vast Retail Foot
Rancher’s Premium Smokehouse, the nation’s fastest-growing national smoked sausage brand, has partnered with Houchens Food Group to bring its authentic Texas smokehouse flavors to shoppers across Houchens’ expansive retail network beginning in October.
Through the new partnership, Rancher’s will expand into IGA, Price Less IGA, Food Giant and Save A Lot locations operated by Houchens Food Group. As part of the rollout, Rancher’s is taking over shelf space previously occupied by an established national sausage competitor, marking a significant retai...
Rancher's Premium Smokehouse Launches Two Burnt End Varieties at Kroger Texas
Rancher's Premium Smokehouse is thrilled to build on its partnership with Kroger Texas. Ranchers Premium Smokehouse is expanding beyond its signature smoked sausage lineup with the launch of two new fully cooked barbecue entrées: Brisket Burnt Ends and Pork Burnt Ends. Available beginning August 17 at Kroger stores across Texas, the new products arrive just in time for the back-to-school season, giving families an easy way to enjoy authentic barbecue without spending hours tending a smoker.
While the entrée line is new to grocery shelves...
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