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Shaquille O'Neal's Big Chicken Celebrates Grand Opening in Beverly, Massachusetts on August 22
Big Chicken is making another BIG move in Massachusetts. The award-winning concept founded by basketball Hall of Famer, Shaquille O'Neal, has officially landed in Beverly, bringing its bold flavors and larger-than-life personality to Boston's North Shore as the Brand continues to grow its Massachusetts footprint.
"Beverly has all the ingredients we look for in a Big Chicken community."
Located at 55 Dodge Street, Big Chicken Beverly will celebrate its grand opening on Saturday, August 22, 2026. The first 36 guests...
Lee's Famous Recipe Chicken Named an Official Partner of the Cincinnati Bengals
Beginning this football season, Bengals fans can enjoy famous hand-breaded chicken strips from Lee's Famous Recipe Chicken at branded concession stands located in both the north and south end zones of Paycor Stadium. The multiyear partnership will also come to life at participating Lee's locations across Ohio and Kentucky, where guests will see Bengals-themed branding and promotions throughout the season.
As an Official Chicken Partner of the Cincinnati Bengals, Lee's will serve its famous hand-breaded chicken strips and potato wedges throughout the season, bringing one of Ohio's favorite chicken brands to the game day experience at Paycor Stadium.
ANALYSIS: August USDA Outlook Reshapes the Q3 Protein Picture
The August USDA Livestock, Dairy & Poultry Outlook presents a materially different picture than last month across major protein categories. Unlike previous reports, which projected year-over-year (YOY) production gains across all four proteins in Q3, the latest data shows beef contracting on a YOY basis while broilers and turkey have been revised higher. Pork retains a positive trajectory but at a more modest pace than previously forecast.
Turkey has experienced the most significant upward...
Denny’s Launches $9.99 Triple Play Combos, Adds New Burger Lineup
Denny’s is rolling out a new value-focused menu strategy nationwide with the launch of its Triple Play Combo Meals, offering customers a drink, starter and entrée starting at $9.99. The customizable three-part meals are designed to give diners more choice while allowing them to trade up to higher-priced entrées.
The lineup includes several new beef offerings, including the Diner QP, a 100% all-beef patty with 50% more beef than a quarter-pound patty, American cheese, diced onions, pickles, mustard...
The Retail Rundown: Promotional Calendar Looking Towards Fall
Mid-August can be a quieter stretch in the grocery calendar, but the latest retail feature data suggest the lull may be short-lived.
Promotional activity is building across beef, chicken, and pork, while eggs and dairy are seeing strong year-over-year gains as retailers prepare for fall-driven demand, including back-to-school shopping and Labor Day celebrations.
Beef posted one of the sharpest week-over-week increases. The USDA national feature rate climbed to 96.0%, from 80.2% a week earlier and 88.8% a year ago. Retailers increased advertising for...
Cracker Barrel Leans on Value, Convenience with Fall Chicken Promo
Cracker Barrel Old Country Store is leaning into value and convenience heading into the fall season, rolling out a limited-time lineup of Crispy Homestyle Chicken meals starting at $9.99 as operators continue to compete for traffic across dayparts.
The promotion launched today, and runs through Oct. 18 at participating restaurants nationwide. The menu features new variations on Cracker Barrel’s hand-breaded chicken, along with seasonal breakfast items, desserts and beverages.
"Fall can feel like a sprint for families. Between school, practices, activities and everything else...
Taco Bell Revives 2016 Favorites in Latest Decades Menu Drop
In foodservice, demand often grows strongest for items guests can no longer get. That dynamic has turned nostalgia into a powerful tool for menu innovation, as operators revive former favorites to drive traffic, generate social buzz and reconnect with consumers.
In the latest, Taco Bell is bringing back four fan-favorite items from its 2016 lineup for a limited time starting Aug. 20, extending its Decades Menu platform with another nostalgia-driven promotion aimed at boosting traffic and loyalty engagement...
Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum
Chi-Chi's, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of its most-requested legacy items: the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos using its beloved margarita marinade.
The additions come as the brand looks to continue reintroducing itself to longtime fans and a new generation of diners. Since reopening in Minneapolis last fall, Chi-Chi's has...
A&W Unveils New Prototype as Brand Pushes Modernization, Franchise Growth
A&W Restaurants has introduced a new restaurant prototype that blends cues from the chain’s classic diner roots and original roadside root beer stands with a more modern design, as the brand continues to update its footprint and court new franchise operators.
The new prototype ranges from 2,200 to 2,800 square feet and is designed to seat 40 to 70 guests.
"This new restaurant design represents the future of A&W while staying true to everything our guests have loved about the brand for...
Whataburger® Turns Up the Value: More for $4
Starting Aug. 18, Whataburger is introducing More for $4, a new value platform that offers four legendary menu items for only $4 each, giving fans everyday value at a wallet-friendly price point.
The More for $4 value menu includes:
Yummy Dino Buddies Rolls out PAW Patrol Movie Tie-in Promotion
Yummy Dino Buddies has launched a retail promotion tied to PAW Patrol: The Dino Movie, partnering with Paramount Animation, Nickelodeon Movies and Spin Master Entertainment on specially marked packaging for its Original Dinosaur-Shaped Chicken Breast Nuggets.
The limited-time packs are now available nationwide and feature PAW Patrol: The Dino Movie branding ahead of the film’s Aug. 14 theatrical release. The product remains Yummy’s core dinosaur-shaped nugget line made with white meat chicken raised with no antibiotics ever.
Erika Welk, Director of Marketing...
Chick-fil-A Brings Chicken & Waffles, S’mores Offerings Nationwide
Chick-fil-A is bringing its Chicken & Waffles Sandwiches to restaurants nationwide beginning Aug. 24, expanding on a limited-time test of the offering in select markets in 2025.
The launch also introduces two seasonal beverages: the S’mores Milkshake and S’mores Frosted Coffee. The three items are part of Chick-fil-A’s yearlong "Newstalgia"-inspired menu strategy, which marks the brand’s 80-year heritage by pairing familiar favorites with new twists.
"In this year of Newstalgia-inspired celebrations, we wanted to bring something unique this fall...
ANALYSIS: No Letup as Broiler Hatchery Activity Holds at Record Levels
US broiler hatchery activity continues to run above already elevated year ago levels, reinforcing the scale of production capacity currently moving through the pipeline. Through early August, both eggs set and chicks placed have remained consistently above 2025 for much of the year. That comparison is particularly notable given that 2025 itself represented a record production year.
Several factors have helped support the continued expansion. Changes in broiler breeds and genetics have contributed to improved livability and growth performance, while vaccination efforts have helped limit some of the animal health challenges that previously restricted production. At the same time, feed costs...
A&W Restaurants Enters Chicken Sandwich Category With New Crispy Chicken Lineup
A&W Restaurants is entering the chicken sandwich category with the launch of its new Crispy Chicken Sandwich, following seven years of recipe development.
Announced Wednesday, the lineup includes the original Crispy Chicken Sandwich, a Deluxe version with lettuce and tomato, and a limited-time Nashville Hot variation.
To support the launch, A&W is offering a buy-one-get-one (BOGO) promotion from Aug. 17 through Aug. 23 at participating restaurants. The offer is available upon request...
The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive
There is plenty of chicken available in 2026—and retailers are making sure shoppers notice.
The latest USDA retail feature data shows the national chicken feature rate reached 84.1%, up about five points from a year earlier. At the same time, the activity index was 74,145, essentially unchanged from last year. In other words, chicken is occupying a significant amount of promotional space even though overall ad activity is not dramatically higher.
That tracks with the broader supply picture, with ample production leaving processors with more pounds to...
Red Robin Launches Value Dinner Deal, Names Scott Hudler CMO
Red Robin is adding a new value-focused dinner promotion with the launch of its Dinner Double Feature. Priced at $17.99, the offer lets guests mix and match two half-portion entrées, along with coleslaw, a Bottomless Side and a choice of select appetizer or dessert.
The promotion spans chicken, shrimp and ribs, giving diners 180 possible meal combinations. In announcing the offer, President and CEO Dave Pace said the company is looking to deliver both variety and value as consumers continue to seek...
After More Than 65 Years, Domino's® to Launch the First Pizza Worthy of Its Name
After more than 65 years, Domino's Pizza Inc. is introducing the first pizza worthy of its name: the Domino. Launching nationwide on Aug. 31, the new Detroit-style pizza made for one delivers the demands of today's modern pizza occasion, providing customization without compromise. Now everyone can enjoy their own pizza, with the toppings they want. Sharing a meal no longer means having to share a pizza.
The Domino is shaped just like the brand's iconic logo and cut into two generous...
Stop & Shop Recalls Two Deli & Produce Items After Being Alerted of Potential for Salmonella
Out of an abundance of caution, Stop & Shop is recalling two deli and produce items after being alerted by the manufacturer that its jalapeno supplier has initiated a recall due to the potential for salmonella. This is part of a broader, voluntary recall by jalapeno supplier Coast Citrus Distributors. All impacted products at all Stop & Shop stores have been removed from sale.
The two deli and produce items impacted by this recall are as follows...
FSIS Issues Public Health Alert for Various Meat and Poultry Products Due To Possible Salmonella
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.
The list of products subject to the public health alert is available here, including information such as the product names...
ANALYSIS: Cumulative Broiler Headcount Continues to Trend Above 2025
Through the week ending July 25, 2026, year-to-date (YTD) U.S. young chicken headcount totaled 5.10 billion head, up 2.77% versus a comparable period in 2025...
7-Eleven Introduces Limited-Time Breakfast and All-Day Offers for Back-to-School Rush
7-Eleven, Inc. is rolling out a new lineup of breakfast offers and all-day deals timed for the back-to-school rush across 7-Eleven®, Speedway® and Stripes® stores nationwide. The initiative highlights quick, low-price options aimed at busy mornings and parents on-the-go.
For a limited time, customers can find hot, hearty items at the chain’s in-store restaurants:
Laredo Taco Company® restaurants are rolling out all-day $3 quesadillas. It includes a...
Piggly Wiggly Food For Less Announces Affordable Protein Initiative for American Families
In response to rising grocery costs, Piggly Wiggly Food For Less announced today its Affordable Protein Initiative, reinforcing the company's commitment to providing fresh, high-quality meat at an exceptional value. Through strategic manufacturer partnerships, fresh in-store meat operations, its proprietary Power Buy Program, and its Cost Plus 10% pricing philosophy, Piggly Wiggly Food For Less is helping customers save on the products families purchase most.
"Meat is the centerpiece of almost every family meal," said Kevin McDaniel, co-owner of Piggly Wiggly Food For Less...
The Retail Rundown: Retailers Pivot to Back-to-School and Football Season
August marks one of grocers' busiest seasonal transitions as retailers work to capture the final weeks of summer while preparing for back-to-school routines, Labor Day cookouts, and the start of football season.
Store circulars are increasingly shifting from vacation essentials to lunchbox staples, breakfast foods, and snacks. Retailers are also capitalizing on the broader protein trend by highlighting products that deliver both nutrition and convenience, with deli meats and ready-to-eat offerings prominently featured.
USDA retail feature activity indicates this emphasis on fresh proteins, with ground beef serving as a key traffic driver...
Wingstop Brings Back Carolina Gold and Jamaican Jerk for Limited-Time Flavor Promotion
Wingstop is bringing back its Carolina Gold and Jamaican Jerk wing flavors for a limited time as part of its new Flavor Rodeo promotion, while introducing two new menu additions designed to complement the launch.
Club Wingstop members will receive early access to the returning flavors beginning Aug. 7, with a nationwide rollout starting Aug. 11. The promotion also includes the debut of Hot Honey Mustard Dip and Sprite Strawberry Rodeo, the latter available exclusively at Wingstop restaurants equipped with Coca-Cola Freestyle...
Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell
Ockap Caviar & Cuisine will join the 25th edition of Miami Spice Restaurant Months, the Greater Miami Convention & Visitors Bureau’s annual dining program running Aug. 1 through Sept. 30.
The Brickell caviar house, founded by Dominican restaurateur Oscar Andrés Brenes in partnership with Paris-based Ducasse Conseil, is offering a Miami Spice Reserve three-course Experience for $95 at its 1060 Brickell Avenue location.
"We wanted a restaurant that reflects the standards of fine dining without the formality or intimidation that...
Wendy’s Brings Back Pretzel Bacon Pub Cheeseburger as Part of Fall Menu Refresh
As summer winds down, Wendy's is preparing a fall menu refresh, bringing back fan favorites and adding seasonal items.
The Pretzel Bacon Pub Cheeseburger returns by popular demand after its success in the "Bring it Back" bracket contest earlier in the year, where fans voted on the return of several discontinued items.
"The 'Bring It Back' bracket made one thing clear: Wendy's fans wanted the Pretzel Bacon Pub Cheeseburger back, and we're excited to deliver," said Lindsay Radkoski, Chief Marketing Officer...
Ukrop’s Recalls Nearly 22,900 lb of Baked Spaghetti, Chicken Cobbler Over Metal Contamination Risk
Ukrop’s Homestyle Foods is recalling about 22,880 lb of baked spaghetti and chicken cobbler products after a customer complaint alleged the presence of foreign material, specifically metal slivers, according to the US Department of Agriculture’s (USDA's) Food Safety and Inspection Service (FSIS).
FSIS announced the recall late Friday, July 31. The affected fully cooked products were produced between July 1 and July 29 and were shipped to retail locations in North Carolina, Virginia and West Virginia, as well...
Meijer Thanks Midwest Families with Six Weeks of Discounts on More than 1,000 Everyday Favorites
Meijer announced today it is offering discounts on a rotating selection of more than 1,000 popular grocery items through September 8, 2026, as a thank you to Midwest families for consistently choosing to shop with the retailer.
The rotating selection of discounted items features hundreds of product categories, including some of the retailer's most popular ones like meat, produce, snacks, cereal, and household supplies. Some key items will remain discounted the entire six weeks, including...
Target Expands Good & Gather Brand With Debut Cookbook
Target is extending its flagship Good & Gather brand with the debut of its first cookbook, another step in the retailer's strategy to strengthen its position as a food discovery destination.
"Good & Gather: Discover Delicious Every Day" launches Aug. 4 in stores and online, featuring 100 recipes developed by Target's in-house test kitchen. The cookbook incorporates Good & Gather products throughout, with every ingredient available through Target's assortment.
The cookbook extends a brand that has become a key part of Target's food business since its 2019 launch. Good & Gather...
Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends
Golden Corral is targeting family traffic, a reoccurring trend this summer in foodservice, with a limited-time kids’ buffet promotion that pairs an aggressive price point with nutrition-forward cues.
Beginning July 31 and running Fridays-Sundays, now through Aug. 30, the chain will offer an all-you-can-eat dine-in Kids Buffet plus a drink for $2.50 for children ages 4–12. The deal is valid at breakfast, lunch and dinner; kids 3 and under eat free. The offer is capped...
100% Organic Free-Range Egg Production Could Have Negative Consequences for Climate and Nature
An international team, including researchers at the University of Oxford's Smith School of Enterprise and the Environment, has revealed striking trade-offs between the different ways eggs are produced, with a wholesale shift to free-range and organic systems potentially raising greenhouse gas emissions and land use even as it aligns more closely with concerns about hen welfare.
Using UK data, the study compared several possible scenarios for the egg industry, including shifts to barn, free-range and organic systems, while keeping egg output constant. The authors find that although cage-free systems may align more closely...
Hormel Foods Completes Sale of CERATTI® Business in Brazil
Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced the successful completion of the sale of its Brazilian operations, operated under the CERATTI® brand, to Zanchetta Alimentos LTDA, a Brazilian food company with an established presence in the market.
The transaction follows the definitive agreement announced on June 29, 2026, and reflects Hormel Foods' ongoing efforts to simplify and streamline its portfolio while focusing its international strategy on markets with the strongest long-term growth opportunities.
Financial terms of the transaction were not disclosed...
ANALYSIS: Chicken Cold Storage: Whole Birds Build While Parts Inventories Tighten
The chicken cold storage report for June showed total inventories up just 0.5% year-over-year (YOY), with the overall market adding 1.2% month-over-month (MOM), slightly below the five-year average MOM gain of 1.7%...
PERDUE Expands Portfolio with POWERED® High-Protein Breaded Chicken Lineup
PERDUE is expanding its portfolio with a new POWERED® lineup designed to meet growing consumer demand for protein. The fully breaded products respond to health and wellness trends and deliver roughly 50% more protein than Perdue’s traditional breaded chicken offerings.
"Innovation has been part of our story since my great-grandfather Arthur began selling our first quality table eggs more than a century ago," said Chris Perdue, SVP of Marketing, Digital and E-Commerce at Perdue.
The lineup provides 20 grams of protein...
The Retail Rundown: Buying Opportunities Emerge Beyond Peak Grilling
As summer enters its final stretch, retailers are shifting their focus from peak grilling season to the next major merchandising window: back-to-school, Labor Day, and early fall meal occasions.
Consumers remain focused on value as grocery budgets face pressure, yet they are still willing to spend on proteins that deliver an affordable "restaurant-at-home" experience.
At the same time, evolving priorities and the increased adoption of GLP-1 medications are reshaping how households plan meals and shop for groceries, with new consumer research showing that health...
GLP-1 Medications and AI Reshape How Consumers Buy, Prepare and Eat Chicken
GLP-1 medications and artificial intelligence (AI) are rapidly impacting the way Americans plan meals, shop for groceries and consume fresh chicken, according to new consumer research presented today at the 2026 Chicken Marketing Summit.The study, commissioned by the National Chicken Council (NCC) and WATT Global Media and conducted online by Circana in June 2026, surveyed 535 U.S. consumers (ages 18-67) who purchase fresh chicken. The research explored how evolving health priorities, emerging technologies and changing dietary guidance are influencing today's protein purchases."Chicken is uniquely positioned to meet consumers...
Garage Beer Lands at Red Robin Menus Nationwide
vGarage Beer is making its debut in restaurants, with the brand co-owned by Jason and Travis Kelce arriving on Red Robin menus nationwide as of July 21.
The chain is offering two Garage Beer varieties, Classic Light and Classic Lime, as it looks to pair the launch with its burger-and-wings lineup.
"We're always looking for ways to bring guests exciting brands and experiences that fit the fun, social atmosphere people come to Red Robin for," said Dave Pace, CEO and President of Red...
Jamba Introduces Handcrafted Sandwiches in Select Markets, Bringing Fresh Flavor to Lunch
Jamba®, best known for smoothies, bowls and fresh juices, is broadening its menu with the introduction of the brand's lineup of handcrafted sandwiches. Beginning this month, participating restaurants across California, Colorado, Nevada and Arizona will serve freshly assembled sandwiches through October 14.
For more than three decades, Jamba has brightened guests' days with its fruit-forward beverage menu. As demand grows for more meal options, the brand is bringing that same spirit of sunshine to a new menu category, pairing vibrant flavors...
Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost
Fast-casual chain Baja Fresh Mexican Grill has introduced a new limited-time offer as it looks to sustain traffic during a typically slower stretch of the summer for foodservice.
The new Crispy Diablo lineup is available in three formats — bowl, burrito and tacos — and is built around the chain’s Diablo sauce paired with crispy chicken or shrimp. The items also include lime rice, Diablo salsa, black beans, cabbage and pico de gallo.
"The new Crispy Diablo entrées deliver everything...
C&S Wholesale Grocers Lowers Prices on Thousands of Items Across Midwest Hometown Grocery Stores
C&S Wholesale Grocers, LLC (C&S) has lowered prices on thousands of groceries throughout its hometown grocery stores — including Family Fare®, VG's® Grocery, Martin's™ Super Markets and Piggly Wiggly® — offering additional value to shoppers on the items they want the most throughout the summer. The "New Lower Prices" are 6% to 15% less than the original prices and support customers in stretching their dollar across the Midwest, including stores in Indiana, Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota and...
Wingstop Expands Wing Day into Wing Week
Wingstop is turning up the flavor and elevating Wingstop Wing Day like never before. For the first time Wingstop is expanding its takeover of National Wing Day (July 29) into Wingstop Wing Week, a five-day takeover from July 27–31, bringing fans even more ways to score free wings, unlock exclusive Club Wingstop rewards and, for eligible fans, enter for a chance to win live music prizes.
Club Wingstop brings fans closer to the moments and experiences they love, and Wingstop Wing Week is giving everyone a...
Del Taco Named #1 Fast Food Restaurant in USA Today's 2026 10Best Reader's Choice Awards
Del Taco, the nation’s second-largest Mexican quick service restaurant*, has once again received top honors in USA TODAY's 2026 10Best Reader's Choice Awards, earning #1 Fast Food Restaurant and #1 Fast Food Fries. This marks Del Taco's second straight year being voted the nation's Best Fast Food Restaurant and the third consecutive year capturing the top spot for Best Fast Food Fries, further reinforcing the brand’s reputation as a nationwide fan favorite. Complementing the two ...
The Retail Rundown: Consumers Redefine Value Across the Meat Case This Summer
With the summer grilling season in full swing, the protein case reflects more than shifting prices. The latest Circana retail data shows consumers continuing to prioritize value, but what defines value varies by protein category as supply dynamics, promotional strategies, and purchasing behavior evolve.
Beef Leads the Meat Department Despite Premium Pricing
Beef remains the largest protein category by total weekly sales, generating $191.5 million last week—nearly 58% more than eggs and almost 77% higher than chicken. Average retail pricing reflects continued supply constraints, with an...
Perdue Named Official Chicken of the Baltimore Ravens
Perdue and the Baltimore Ravens announced Monday a new multi-year partnership that unites two iconic Maryland organizations around a shared commitment to fueling gameday, feeding communities and serving the state they proudly call home.
Beginning with the 2026 NFL season, Perdue becomes the Official Chicken of the Baltimore Ravens, creating new opportunities to engage fans on gameday, fuel Ravens players and staff, and help feed Maryland communities through hunger relief initiatives across the state.
The partnership officially kicked off today at the Maryland Food Bank...
Popeyes Celebrates Tenders this July with Weekend Takeover at The Surf Lodge
Just in time for the July 27th holiday, Popeyes® is celebrating their famous, newly elevated Chicken Tenders with some southern hospitality in the Hamptons and getting everyone in on the party with a national offer leading up to one of the biggest moments of the year for tender lovers everywhere.
This summer, Popeyes teamed up with The Surf Lodge, the Hamptons beloved music venue, for a first-of-its-kind partnership to take over their viral multi-level "Chicken Tender Tower" becoming...
7-Eleven, Inc. Brings on the Wings for National Chicken Finger Day and Chicken Wing Day
This July, 7-Eleven, Inc. is giving chicken lovers the tender loving care they deserve with deals made for dipping, dunking and devouring. In celebration of National Chicken Finger Day (July 27) and National Chicken Wing Day (July 29), the chicken takeover lands at Raise the Roost® and Speedy Café® restaurants inside participating 7-Eleven®, Speedway® and Stripes® stores nationwide, with limited-time offers including $1 chicken tenders and wings.
Last year, 7-Eleven customers...
Gotta Go Fast! Wendy's Brings Sonic the Hedgehog™ Kids' Meal to the US this Summer
To celebrate the 35th anniversary of Sonic the Hedgehog, Wendy's® is bringing fans a collectible Kids' Meal experience featuring one of seven collectible character card cases, each with a unique set of character cards from the Sonic the Hedgehog universe.
There are 35 trading cards in all to collect across the seven character sets featuring iconic heroes like Sonic the Hedgehog, Amy Rose and Miles "Tails" Prower, alongside faithful allies Silver the Hedgehog and Knuckles the Echidna...
New Research Provides Insights to Improve Broiler Breeder Fertility and Chick Output
Broiler breeder flock social dynamics may play a much greater role in reproductive success than previously recognized, according to new research funded by USPOULTRY and the USPOULTRY Foundation. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo.
Project # BRU-16: Investigation into the Contributions of Roosters, Hens and Social Dynamics on the Reduced...
ANALYSIS: US Chicken Exports Rebound 7% Above Previous Year
Total exports of US chicken in May rose 7.0% year-over-year (YOY) and 6.2% month-over-month (MOM), compared with a 5-year average MOM increase of 0.9% from April to May. The result marks a sharp reversal from April's 7.0% YOY decline and represents a seasonally strong outflow of U.S. production. The recovery was concentrated, however. Taiwan's outsized surge carried much of the aggregate gain while the Philippines continued to deteriorate sharply.
Taiwan was the standout performer, rising 69.3% MOM and 8.9% YOY against a 5-year seasonal average...
ANALYSIS: China's Livestock Sector Maintains Momentum as H1 2026 Meat Output Rises 4.3% YOY
China's livestock sector sustained its strong upward trajectory through the first half of 2026, building on a record-breaking 2025 with robust mid-year production gains.
According to the latest data from the National Bureau of Statistics (NBS), a steady recovery in pork volumes and continued expansion in poultry output remain the primary drivers of the industry's growth.
The total national output of pork, beef, mutton, and poultry reached 50.50 million metric tons during the first six months of the year, representing a 4.3% year-on-year (YOY) increase.
This cumulative performance reflects more than a decade of strategic investment in agricultural self-sufficiency...
Checkers & Rally's Doubles Down on Value with Unbeatable Meal Deal and Bold Menu Innovations
As consumers continue seeking more value from their dining dollars, Checkers & Rally's is doubling down on its commitment to delivering bold flavor at an unbeatable price.
Now available at participating locations nationwide, the $4 Unbeatable Meal Deal – with a $5 Meal Deal offered in select markets – gives guests more of what they crave without compromising on taste or value. For just $4 (or $5), guests can enjoy a complete meal featuring a choice of a new Loaded Tender...
Southern Chicken Chain Zaxbys Brings its Famous Fingerz & Sauces to New York
Atlanta-born chicken chain Zaxbys® is touching down in New York with its saucy footprint this summer, representing a significant step in its national expansion strategy and bringing its operations across 24 states. Known for its Famous Fingerz™, 12 signature sauces and expansive menu of craveable menu items, Zaxbys is opening not one, but two locations in New York with openings in the Bronx and Manhattan.
"New York is one of the most influential food cities in the world, and we're incredibly...
KFC Revives Popcorn Chicken in Response to Fan Demand
Earlier this week, KFC welcomed back its Popcorn Chicken, responding to consumer demand for its return. The fan-favorite was first introduced in the 1990s before coming off menus sometime in 2023.
The new offering is available in three ways while supplies last, as the company promotes its return.
First, the $10 Chicken Bucket comes with 16 oz. of Popcorn Chicken, intended to be shared, and is served with four dipping sauces. Next, the Popcorn Chicken Big Box includes 6 oz. of Popcorn Chicken, two...
The Retail Rundown: Grocers Push Promotions to Drive Summer and Back-to-School Baskets
As grilling season nears its peak, retailers are competing for consumer dollars with promotions aimed at increasingly value-conscious shoppers willing to switch proteins, or trade down within a protein category, to stretch grocery budgets.
Beef, along with several premium seafood products, command the highest retail prices, consistent with historical norms. However, price premiums have widened noticeably for several red meat and seafood categories, including steaks, shellfish, and finfish.
Retailers have limited flexibility to aggressively promote beef amid historically tight cattle supplies and elevated wholesale beef prices. While ground beef remains one of the strongest...
National Chicken Council Supports Trump Administration Deregulatory Efforts
The National Chicken Council (NCC) today voiced strong support for the Trump Administration's 2026 Unified Agenda of Federal Regulatory and Deregulatory Actions, including USDA's plans to rescind three Biden-era Packers and Stockyards rules that threaten to dismantle an efficient and successful industry model that rewards farmers and helps keep chicken affordable for American consumers.
"We thank Secretary Rollins and President Trump for their work in cutting unnecessary red tape on businesses and producers, including the Biden administration's Packers and Stockyard rules," said Harrison Kircher, President, National Chicken Council...
NCC Updates Broiler Welfare Guidelines; Gains Certification from Leading Welfare Auditing Authority
Consumers want to be sure that all animals raised for food are treated with respect and are properly cared for throughout their lives. The people and companies who raise chickens for food share that commitment.
To support chicken producers and processors in this effort, the National Chicken Council (NCC) in 1999 developed the NCC Broiler Welfare Guidelines and Audit Checklist, which have been widely adopted across the industry to help ensure chickens are properly cared for and treated humanely. Reviewed regularly...
Through the week ending June 27th, year-to-date (YTD) U.S. young chicken headcount totaled 4.42 billion head, up 2.64% versus a comparable period in 2025...
The Retail Rundown: The Battle for the Summer Food Dollar Intensifies
With the Fourth of July behind us, the protein industry is entering the "dog days of summer," when seasonal demand typically slows. Holiday movement over the past weekend was reportedly mixed, with retail performance varying by region as weather patterns influenced consumer plans and outdoor activity.
This year, the seasonal slowdown is unfolding against a challenging economic backdrop. Although inflation has moderated, consumers continue to face elevated costs for housing, utilities, and other essentials.
Rather than pulling back on discretionary spending entirely, households are becoming more intentional about where they spend their food dollars, placing greater emphasis on value. That dynamic is especially evident in the restaurant industry...
Freddy's Targets 60 Openings in 2026 as Prototype Expansion Supports Franchise Growth
Freddy's Frozen Custard & Steakburgers is on track to open approximately 60 restaurants in 2026 as the brand approaches the 600-unit milestone.
The company said continued franchisee reinvestment, combined with expanded development options through new endcap and in-line prototypes, is supporting growth across domestic and international markets.
Existing franchisees remain a key driver of expansion, with roughly one-third adding additional territories. Freddy's said the new restaurant formats provide greater real estate flexibility, enabling development in a wider range...
Zoetis Receives European Commission Marketing Authorization for Poulvac® Procerta® HVT-ND
Zoetis Inc. (NYSE: ZTS) today announced that the European Commission (EC) has granted marketing authorization for Poulvac® Procerta® HVT-ND, a recombinant vector vaccine for the protection of chickens against Newcastle disease (ND) and Marek’s disease viruses. The vaccine can be administered either in ovo or by subcutaneous injection at hatch, providing protection against both diseases with a single dose.
Newcastle disease is a notifiable disease under EU animal health regulations and a significant cause of mortality and production losses in commercial poultry, as evidenced...
Walmart and Sam's Club Lower Prices to Help Customers Make the Most out of Summer
This summer, Walmart and Sam's Club are helping customers and members save more with thousands of lower prices through Walmart's signature Rollbacks and Sam's Club offers across stores and clubs nationwide. From backyard barbecues and family vacations to pool days and neighborhood gatherings, the savings are designed to help customers and members make the most of the season while spending less on the products they need, want and love most.
Customers can expect savings across grocery, household essentials, outdoor living, toys and apparel, with lower prices on the everyday essentials and seasonal favorites families rely on most...
Burger King Adds Two New Original Chicken Sandwich Variants to US Menu
Burger King is expanding its Original Chicken Sandwich lineup with two limited-time offerings, the Loaded Jalapeño Original Chicken Sandwich and the Club Original Chicken Sandwich, starting July 7 at participating US restaurants.
The move builds on one of the chain’s longest-running menu items. First introduced in 1979, the Original Chicken Sandwich has remained a core product for Burger King, known for its elongated shape, lightly breaded white meat chicken, shredded lettuce and mayonnaise on a toasted...
Mars Petcare Recalls Two Lots of Pedigree Wet Dog Food after Diverted Product Enters Market
Mars Petcare US is voluntarily recalling two lots of PEDIGREE Can High Protein Chopped Chicken & Duck Flavor 13.2oz for dogs after discovering product intended for destruction was apparently fraudulently diverted and sold in the US market, according to a recall notice reposted on the US Food and Drug Administration’s (FDA's) website.
The affected lots, 613C3KKCFC and 613C1KKCFC, may contain metal and plastic foreign material, creating a potential hazard for dogs including choking, lacerations or gastrointestinal blockages, the company said.
ANALYSIS: Broiler Expansion Holds Firm Through Mid-June as Production Gains Remain Intact
Broiler egg sets and chick placements continue to track at elevated levels, sustaining the industry's ongoing push to expand overall production. On a year-to-date (YTD) basis through the week ending June 15th, 2026, egg sets are up 2.0% year over year (YoY), while cumulative chick placements remain up 2.4% YoY, largely consistent with the metrics reported earlier in the season. While the egg set YTD gain has edged marginally lower from the 2.2% reading through mid-May, chick placements have shown no...
New Primal Announces Nationwide Target Expansion and Snack Mates Line Refresh
New Primal, a pioneer in clean-ingredient meat snacks and maker of the top-selling chicken snack stick across the U.S., is taking over the protein aisle at Target. The brand has announced a major retail expansion, bringing a highly anticipated suite of poultry snacks to Target shoppers across the country. The launch also marks the debut of New Primal's reimagined Snack Mates packaging, unifying its kid-friendly and adult offerings under one cohesive brand identity and reinforcing its commitment to delivering wholesome, protein-packed snacks...
ANALYSIS: Highly Pathogenic Avian Influenza Detections Decline Across Europe During Spring 2026
Detections of highly pathogenic avian influenza (HPAI) declined across Europe during spring 2026 and are expected to remain at relatively low levels throughout the summer, according to the latest quarterly monitoring report published jointly by the European Food Safety Authority (EFSA), the European Centre for Disease Prevention and Control (ECDC), and the EU Reference Laboratory (EURL). The report continues to assess the risk to the general public as low.
Between February 28 and June 4, 2026, EU Member States reported 186 outbreaks in poultry and captive birds, alongside...
The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites
The Independence Day holiday weekend has arrived, and with the Fourth of July falling on a Saturday in 2026, consumers are expected to celebrate with cookouts and gatherings throughout the extended weekend.
However, grilling plans across much of the Central and Eastern portions of the nation may be challenged by forecasts calling for extreme heat. Many consumers will be watching the forecast to determine whether conditions will cooperate for fireworks displays and outdoor celebrations.
This week's grocery advertisements continue to spotlight popular summer and meal-time...
Church’s Texas Chicken Adds Catering as Off-Premise Demand Continues to Grow
Church’s Texas Chicken has launched Church’s Catering, a new platform aimed at expanding its off-premise business and making group ordering more accessible across a range of occasions, from family gatherings to workplace lunches.
Available through participating locations, the program offers both pickup and delivery and reflects continued restaurant industry investment in catering and other incremental sales channels beyond traditional in-store dining.
“Our new catering program brings the signature taste of Church’s Texas Chicken to more occasions and groups of all sizes with...
Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site
Firefighters have brought a major blaze under control at a Los Angeles cold storage warehouse, after flames burned for nearly a week at a facility central to the region’s frozen food supply chain.
The fire began June 17 at Lineage’s Big Bear facility in the Boyle Heights area of central Los Angeles. The site stores and distributes frozen seafood, pork, beef and poultry destined for West Coast grocery stores and restaurants, according to Lineage and local reports.
Lineage said it is ready...
PODCAST: Episode 41 - The New Era in Protein Demand
Protein has become one of the biggest drivers of food purchasing decisions.
In the latest episode of Agri-Food for Thought, we examine the forces behind today's protein boom—from fitness culture and healthy aging to GLP-1 medications—and discuss how changing consumer preferences are creating new opportunities across livestock, dairy, food manufacturing, and ingredient markets.
We also take a closer look at the rapidly evolving whey protein market with a special guest...
ANALYSIS: US Chicken Exports Fall 7% as Middle East Conflict Disrupts Trade
Total exports of US chicken in April were down 7.0% year-over-year (YOY) and 13.4% month-over-month (MOM), compared with a 5-year average MOM decrease of 6.6% from March to April...
Wingstop Elevates its Summer Flavor Game with New Sweet Heat Chamoy Featuring Tajín
Wingstop is tapping into fan cravings and bringing bold flavor to summer gatherings with its newest limited-time flavor, Sweet Heat Chamoy featuring Tajín. The new offering combines a custom chamoy dry rub with a vibrant Tajín Chamoy drizzle, creating a layered flavor experience that balances sweet, tangy fruit notes with chili heat and citrus brightness.
The new Sweet Heat Chamoy flavor will be available exclusively to Club Wingstop members June 26 through June 29 before launching...
BJ’s Restaurant & Brewhouse Launches New Crispy Chicken Sandwich Lineup Starting June 25
BJ’s Restaurant & Brewhouse is introducing a new lineup of chicken sandwiches beginning June 25, featuring crispy chicken across three new recipes with customizable options.
“At BJ’s, we’re always innovating to bring guests exciting new flavors and memorable dining experiences, and our new chicken sandwich lineup is the latest example,” said Heidi Rogers, Chief Marketing Officer at BJ’s Restaurants, Inc. “From the trending heat of our Korean-style chicken sandwich to a classic option guests can customize their way, each sandwich is crafted...
The Retail Rundown: Independence Day Demand Meets Rising Cookout Costs
After weeks of demand shaped by Memorial Day and Father’s Day, retailers are now preparing for the final major grilling holiday of the summer: Independence Day. For meat departments, the Fourth of July represents the last significant opportunity to capture peak grilling demand before the slower midsummer period begins.
This year’s holiday arrives with favorable calendar dynamics. Falling on a Saturday, July 4th creates a full holiday weekend expected to encourage extended celebrations and larger gatherings. For grocers, that translates into a critical window to drive volume and strengthen...
Tyson Foods Expands Chicken Cups Line With Three New Flavors
In line with demand for convenient, high‑protein foods, Tyson Foods is expanding its Tyson Chicken Cups line with three new varieties: Garlic & Herb, BBQ and Harissa.
The expansion builds on early traction for the product, which was named Product of the Year in the Protein Snack category based on a Kantar survey of 40,000 consumers. The recognition highlights continued interest in protein‑forward, on‑the‑go options and supports the brand’s positioning in the growing snack protein segment.
The new flavor lineup...
Church's Texas Chicken® Brings Back Smokehouse Chicken with NEW Lemon Pepper Flavor
Church's Texas Chicken® is bringing back one of its most requested menu favorites – Smokehouse Chicken, available for a limited time. Starting at just $5.99, the craveable offering comes as a complete meal, including a signature Honey-Butter Biscuit™ and a Jalapeño Pepper for a bold, flavorful kick. This year's return is even bigger, with the addition of NEW Lemon Pepper Chicken, delivering a zesty, savory twist.
The lineup features three crave-worthy flavors: Original, Spicy, and the all-new...
Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch
Long John Silver’s is combining limited‑time menu additions with value-driven offerings to drive summer traffic, rolling out a seasonal lineup that mixes returning seafood favorites, new sauces and expanded beverage options.
The quick‑service seafood chain has introduced a Summer Special Platter featuring coconut shrimp and a new Citrus Honey Mustard dipping sauce, while continuing its year‑round $6 Basket program, a core part of its value strategy amid intense industry competition.
"To us, summer is all about providing great flavors and...
Denny’s Launches Summer Menu, Adds New Value Items Under $10
Denny’s is rolling out a new summer menu designed to blur traditional daypart boundaries, with breakfast, lunch, and dinner items all available any time of day across its US restaurants beginning June 24.
Dubbed The Clock’s Off Menu, the lineup is built around an all-day dining strategy that leans into changing consumer habits and the idea that demand is no longer tied to conventional meal times.
The expanded menu includes core Denny’s staples such as Moons Over My Hammy, Country Fried Steak & Eggs, Sirloin Steak, and...
Archer Meat Snacks Launches First-Ever Chicken Protein Snack
Archer Meat Snacks (archerjerky.com), one of America’s fastest-growing clean-ingredient meat snack brands, announced its largest product expansion to date: a new 8-count Mini Stick multipack lineup that introduces the company’s first-ever chicken product, Oven-Roasted Chicken Mini Sticks, alongside a new Sweet BBQ Beef Mini Sticks flavor. The new products ship to Target beginning June 2026 while Walmart has added about 7,500 new Archer shelf placements, giving health-conscious families easier ways to stock up on real-ingredient protein snacks in delicious flavors.
Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl
Pokeworks is tapping into growing consumer demand for protein-forward menu options with the launch of its new High-Protein Surf & Turf Bowl, available for a limited time across participating locations nationwide.
The fast-casual poke brand's latest limited-time offering combines premium ahi tuna and chicken breast in a single entrée designed to appeal to guests seeking higher-protein meal options without sacrificing flavor or customization. The bowl delivers 44 grams of protein and 10 grams of fiber, pairing...
Jersey Mike's Unseats Chick-fil-A as America's Top-Rated QSR, ACSI Finds
Jersey Mike's has claimed the top spot in the American Customer Satisfaction Index (ACSI) Restaurant and Food Delivery Study 2026, ending Chick-fil-A's 11-year run as the highest-rated quick-service restaurant brand.
The chain earned an industry-leading customer satisfaction score of 84 as overall restaurant satisfaction remained steady. Quick-service restaurants held an ACSI score of 79 for the third consecutive year, while full-service restaurants maintained a score of 82, continuing to rank among the...
Panera Bread Unveils Summer Menu as RISE Transformation Continues
Panera Bread is leaning into better-for-you, high protein and seasonal favorites as it continues to execute its RISE transformation strategy. The company has introduced a refreshed summer menu featuring more than a dozen improved ingredients, new premium salads, new protein options, an elevated beverage platform and new coffee offerings.
"Our Panera summer menu updates reflect the work we're doing across the menu to bring guests more of what they love -- delicious flavor, high-quality ingredients and elevated options from breakfast to dinner. We've upgraded...
Hillshire Reserve™ Brand Redefines Lunchmeat for More Versatile, Elevated Everyday Eating
Hillshire Reserve™ brand is redefining lunchmeat, introducing a new line designed to elevate how it’s enjoyed across the day. With bold flavors, premium ingredients and meats naturally smoked over real hardwood, Hillshire Reserve lunchmeat brings a more refined approach to a familiar category.
From quick lunches to shareable boards, the line expands how lunchmeat fits into everyday routines and more intentional moments at home. Offering a range of varieties for different tastes and occasions, the Hillshire Reserve lunchmeat lineup has options that feel both...
The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying
For Father’s Day weekend 2026, retailers are leaning heavily into the holiday’s long-standing grilling tradition. This year’s promotions are taking place against a backdrop of persistent inflation and a consumer who remains willing to spend on special occasions despite pressure on household budgets.
According to the National Retail Federation (NRF), Father’s Day spending is projected to reach a record $27.9 billion. Consumers plan to spend an average of $226.58 per person, even as many households contend with higher costs for utilities and other everyday expenses...
Taco Bell Expands Menu Platforms with Limited-Time Fajita-Inspired Offerings
Taco Bell is extending fajita-inspired flavors across two of its core menu platforms with the launch of limited-time Fajita Street Chalupas and Chicken Fajita Nacho Fries nationwide beginning June 18.
The introduction marks the first time the chain has incorporated fajita-style peppers and onions into its Street Chalupa and Nacho Fries platforms, reflecting Taco Bell's continued strategy of leveraging established menu formats with new flavor innovations.
According to the company, the launch builds on years of product testing and development...
Pilgrim’s Announces Investment in Ellijay, Georgia to Align With Growing Consumer Demand
Pilgrim’s today announced a strategic investment to expand and modernize its Ellijay, Georgia poultry facility, strengthening the company’s ability to meet evolving consumer preferences, support key customer growth, and enhance long-term operational excellence.
The approximately $75 million investment will increase harvesting and portioning capacity in Ellijay and enable the facility to produce a broader mix of higher-value, boneless chicken products — including those used in popular chicken sandwiches, tenders, and other fast-growing categories. This investment supports key customers’ growth plans, through a change in Pilgrim’s...
White Castle Expands Summer Menu with Garlic Parm Chicken Slider, New Veggie Option
White Castle is expanding its lineup with limited-time specials and new menu items aimed at driving traffic this summer.
Starting June 15, participating White Castle restaurants will offer the new Garlic Parm Chicken Slider, a Crispy Chicken Slider topped with crispy onions and roasted garlic parmesan sauce made with Parmesan, Asiago and Romano cheeses. The item will be available through Aug. 23, or while supplies last, starting at $2.59.
White Castle is also featuring the sandwich in a $6.99...
ANALYSIS: Large Broiler Weight Category Leads Production Expansion
Through the week ending May 30th, US broiler production continues to run ahead of prior-year levels, with total young chicken head slaughter reaching 3.73 billion head year-to-date, up 2.89% compared to the same period in 2025. The headline gain, however, masks a more nuanced picture beneath the surface: industry growth is increasingly concentrated in a single weight category, while both ends of the size spectrum are losing ground.
Headcount within the lightest...
CBB - Higher Prices & Tighter Budgets: Why Consumers Still Choose Beef
As we close out Beef Month and head into summer grilling season, one question keeps standing out, even to me as a beef producer: How is beef demand still so high even as prices at the meat case continue climbing and consumers continue tightening their budgets?
It’s no secret that today’s cattle cycle has created challenges throughout the beef supply chain. The U.S. cattle herd remains at historically low levels, supplies are tight and consumers are feeling pressure at the grocery store. According to the...
WalletHub Study Reveals Where Fast Food Costs Consumers the Most
WalletHub has unveiled a new study highlighting where consumers spend the most and least on fast food. The study analyzed average prices for burgers, pizza and fried chicken sandwiches across all 50 states and compared those costs with average household income. Researchers based their calculations on the purchase of one burger, one small pizza and one fried chicken sandwich.
“With fast food prices rising by an average of 60% over the past decade, it’s fair for consumers to wonder whether the convenience of having food in minutes...
Freddy's Launches Bowl Menu to Capture Lower-Carb Demand
Freddy's Frozen Custard & Steakburgers is bulking up its permanent menu with three new bowl options designed to capture the growing demand for lower-carb, lower-calorie dining.
The Steakburger Bowl, Grilled/Crispy Chicken Bowl, and Veggie Burger Bowl join the chain's lineup across all ordering channels.
Each bowl features romaine lettuce as the base, topped with diced tomatoes, diced onions, Monterey Jack and cheddar cheeses, and your choice of dressing: Fry Sauce, Ranch, Honey Mustard, or Thousand Island. The Steakburger and Chicken versions include...
The Retail Rundown: Father’s Day Grill Deals Heat Up as Inflation Pressures Mount
Father’s Day, the second major grilling occasion of the summer season, is less than two weeks away and serves as a promotional bridge between Memorial Day and Independence Day.
With just 11 days remaining until the holiday, grocers are merchandising a wide assortment of meat, poultry, seafood, and complementary food items aimed at outdoor cooking and family gatherings.
Retailers are competing not only with one another for Father’s Day meal spending, but also with restaurants as they seek to encourage consumers to celebrate at home...
Tyson Foods Strengthens Leadership Team with Return of Wes Morris as COO
Tyson Foods, Inc. has appointed a new Chief Operating Officer (COO) following the announcement of Devin Cole’s retirement. The company is welcoming back Wes Morris, a Tyson veteran with more than two decades of experience, effective June 15.
“I’m excited to return at this pivotal moment,” said Morris. “We have a strong foundation in place, and I’m committed to operational discipline as the company continues to advance its strategic priorities and execute its growth plan.”
As COO, Morris will oversee Tyson Foods’ major business segments, including...
Buffalo Wild Wings Launches Global Soccer-Inspired Matchday Menu
Buffalo Wild Wings is positioning itself as a central gathering spot for soccer fans this summer with the launch of a limited-time Matchday Menu designed around global flavors, shareable food and game-day drinking experiences.
Starting June 11 at participating U.S. locations, the sports bar chain is rolling out a lineup that includes six new Heinz dipping sauces, two themed cocktails, 100-ounce Michelob Ultra Beer Towers and a returning Blazin’ Knockout Challenge.
“For the fans who are in it from kickoff to stoppage time...
Tyson Foods Brands Add New Items for Summer Grilling Season
Tyson Foods is expanding its portfolio across multiple brands with new and limited-time items aligned to peak summer grilling demand, as both retail and foodservice channels continue to prioritize convenient, protein-forward options.
Seasonally, grilling periods typically drive stronger demand for handheld and easy-prep proteins such as sausages, hot dogs, and ready-to-eat chicken products, as consumers and operators favor options that support convenience and high-volume occasions.
At the same time, consumer spending trends remain closely monitored across the industry, as foodservice and broader demand...
ANALYSIS: Q3 Production Outlook Points to Widespread Gains Across Key Protein Categories
As the industry gradually begins to adjust its focus to the start of the third quarter, protein market participants are navigating a shifting landscape, one that, unlike earlier in the year, now points to year-over-year (YOY) growth across all major protein categories. For stakeholders in the chicken sector, concerns around disease, low hatchability, and live weights persist, but the latest data suggests the industry has continued to adapt.
According to the Q3 Livestock, Dairy & Poultry Outlook, pork leads all major protein categories in year-over-year (YOY) growth...
McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales
McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.
As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...
Zaxby's Rolls out New Giant Chicken Finger Wraps that are Far From a Snack, They're the Whole Meal
Zaxbys® has officially entered the wrap game with the introduction of its GIANT Chicken Finger Wraps, a lineup of three bold flavors available starting April 27. These wraps are far from a snack. They're full-on meals built to satisfy bigger, bolder cravings.
As appetites evolve, Zaxbys is stepping in with wraps that deliver in a GIANT way. Packed with three Chicken Fingerz™ and the iconic flavors of its fan...
Including Hot Rotisserie Chicken in SNAP Receives Bipartisan Support During Farm Bill Mark-Up
As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should be available through the Supplemental Nutrition Assistance Program (SNAP), after an amendment offered by Rep. Rick Crawford (R-AR). SNAP already covers cold rotisserie chicken.
“I want to thank Rep. Crawford and the committee members for their debate and bipartisan support for including hot rotisserie chicken in the SNAP program,” said NCC President Harrison Kircher. “Although the provision was ultimately not included in the bill, we appreciate the committee’s commitment to...
FEATURED STORIES
ANALYSIS: China's July 2026 Beef Imports Fall 12.4% MOM as Australia Sits Out and Brazil Counts Down
ANALYSIS: Growing Halal Demand Reshapes US Lamb Supply
ANALYSIS: Korea's July 2026 Beef Imports Fall as Safeguard Cycle Draws to a Close
ANALYSIS: June Turkey Trade Shows Growing Export Demand Amid Increased US Supply