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Denny’s Launches Summer Menu, Adds New Value Items Under $10
Denny’s is rolling out a new summer menu designed to blur traditional daypart boundaries, with breakfast, lunch, and dinner items all available any time of day across its US restaurants beginning June 24.
Dubbed The Clock’s Off Menu, the lineup is built around an all-day dining strategy that leans into changing consumer habits and the idea that demand is no longer tied to conventional meal times.
The expanded menu includes core Denny’s staples such as Moons Over My Hammy, Country Fried Steak & Eggs, Sirloin Steak, and...
Denny’s Names Christopher Bode President and Chief Executive Officer
Denny’s, America’s Diner, announced today Christopher Bode as its new President and Chief Executive Officer. Bode will lead the iconic brand’s transformation with the launch of “Project Grand Slam,” a new, comprehensive 24-month strategic roadmap to modernize the business trajectory through culinary innovation, digital transformation and a renewed commitment to operational excellence.
Bode is a seasoned executive with over three decades of leadership experience in the restaurant industry and a veteran of the United States Navy. Most recently he served as Denny’s President and Chief...
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