Friendly’s Rolls Out Summer Menus, Expanded Drinks and Value Updates to Drive Seasonal Traffic

Friendly’s is rolling out a slate of seasonal menu updates and value-focused offerings designed to drive traffic as summer begins, combining limited-time items, expanded beverages and refreshed in-store value options.

“At Friendly’s, summer is all about families and friends coming together to enjoy a mix of tradition and something new, whether that’s a lobster roll, a fun drink or a simple meal that fits the day,” said Dawn Petite, president of Friendly’s Restaurants. “This menu brings...

NRF Applauds House Hearing Highlighting Pro-Growth Tax Policy for American Workers

The National Retail Federation today [May 20, 2026] applauded the House Ways and Means Subcommittee on Tax hearing, “Your Paycheck, Returned: How the Working Families Tax Cuts Delivered for Americans,” for highlighting the importance of pro-growth tax policy to American workers, businesses and communities.

“Retail is the nation’s largest private-sector employer, supporting 55 million American jobs and contributing $5.3 trillion annually to the U.S. economy,” National Retail Federation Vice President of Tax Policy Ashley Wilson said. “Today’s hearing underscores how competitive tax policy helps retailers...

ANALYSIS: USDA Egg Laying Bird Figure Holds Nearly Steady at 306.9 Million

Yesterday’s USDA Chicken & Eggs report showed only a marginal decline in the egg laying birds on hand figure, slipping from 307.2 million layers in April to 306.9 million in May. That modest change underscores the supply-side issues currently facing the industry. Flock rotation following...

ANALYSIS: Turkey Egg Sets Decline Sharply as Industry Struggles to Break Volatile Market Cycle

Monthly turkey egg sets have fallen sharply from the beginning of the year. In January, sets were at approximately 25.5 million and sat 3.4% above the same time last year. The latest numbers for May show egg sets at 23.8 million and 3.5% below the same time in 2025. This is also 7.7% below the 5-year average for May, and sets a new...

Smashburger Adds New CMO, Strengthens Leadership Team to Fuel Franchise Growth

Smashburger is adding fresh leadership as it pushes ahead with franchise growth and brand momentum, naming three new executives across marketing, development and operations.

The fast-casual burger brand has appointed Kate Savelli as Chief Marketing Officer, tasking the restaurant industry veteran with leading brand, consumer, menu and partnership strategies. Smashburger also named Theresa Vitale as Director of Non-Traditional Franchise Development and Jack Reed as Vice President of Western Operations, strengthening its executive bench as it targets disciplined...

Pizza Hut Taps Nostalgia With Retro Red Roof Restaurants Across the US

Pizza Hut is leaning into the nostalgia trend, bringing back red roofs, red cups and other throwback elements at 155 locations across the US as consumers seek comfort and familiarity in dining experiences.

The revival comes as classic restaurant brands look to reconnect with guests through retro designs and experiences.

According to the announcement, a recent TODAY segment spotlighted how these throwbacks are reminding diners of family dinners, birthday parties and nights out. Pizza Hut’s retro locations feature familiar touches from the brand’s earlier years...

Teton Waters Ranch Launches Grass-Fed Beef Meatballs Nationwide

Teton Waters Ranch is expanding its refrigerated meat lineup with the launch of new 100% Grass-Fed Beef Meatballs, now rolling out at grocery retailers nationwide, including Whole Foods Market and Sprouts Farmers Market.

Available in Italian-Style and Homestyle varieties, the fully cooked meatballs are packaged in 9-ounce refrigerated packs and designed for quick, no-prep meals. Shoppers can find them near the hot dogs in the fresh meat section.

The new products build on Teton Waters Ranch’s existing portfolio of sausages...

Utz Hops on Consumer Trends: Tallow-Cooked Potato Chips, Pea Protein Snacks, and More

At the 2026 Sweets & Snacks Expo from May 19-21 in Las Vegas, Utz Brands officials are unveiling a new product lineup, highlighting how snack makers are responding to changing consumer preferences, including demand for protein, limited-time flavors, and alternative cooking oils, according to a company press release.

The product mix still involves potato chips but also expands into adjacent snack categories. For example, Utz officials are promoting new Sizzlin’ Summer Burger Rippled Potato Chips and reviving Lemonade flavored Potato Chips...

Annual US Grocery Shopper Trends Report Finds Consumers Value Grocery Shopping In-Person

FMI—The Food Industry Association today releases the U.S. Grocery Shopper Trends 2026 report, developed in partnership with The Hartman Group, finding that shoppers continue to value grocery shopping in-store. The report outlines elements of the evolving physical grocery shopping experience that build shopper loyalty and repeat visits.

“In an effort to fulfill their unique definitions of value, consumers visit more than five separate grocery store banners on average per month despite growing omnichannel grocery shopping trends,” said Leslie G. Sarasin, president and CEO of FMI...

The Retail Rundown: Pork Leads Memorial Day 2026 Grilling Promotions

Grocers are once again rolling out aggressive discounts ahead of Memorial Day, one of the year’s biggest grilling holidays. This week's protein promotions show pork taking center stage, while beef and seafood prices are trending above 2025 levels.

Pork accounts for 27% of all advertised protein features, making it the most-promoted category for the holiday weekend. Beef and seafood each represent 23% of ads, followed by chicken at 20%. Egg promotions held steady at 5%, while turkey edged up to 3%.

Ribs account for a significant share of pork promotions, with the category averaging $3.50 per pound overall...

Wendy's Appoints Robert D. "Bob" Wright as President and Chief Executive Officer

The Wendy's Company (Nasdaq: WEN) ("Wendy's" or the "Company") today announced that its Board of Directors has appointed Robert D. "Bob" Wright as Wendy's President and Chief Executive Officer, effective May 21, 2026. He will also join the Company's Board of Directors.

Mr. Wright brings extensive leadership experience across the quick-service restaurant industry and a strong track record of driving operational performance, business transformation and growth. Most recently, he served as President and Chief Executive Officer, as well as a member of the board of directors, of Potbelly Corporation, where he led a period of meaningful growth...

NCBA, ASI, and PLC Congratulate BLM Director Pearce’s Senate Confirmation

Today, the National Cattlemen’s Beef Association (NCBA), American Sheep Industry Association (ASI), and Public Lands Council (PLC) congratulated former New Mexico Congressman Steve Pearce on being confirmed by the Senate to serve as the new Director of the Bureau of Land Management (BLM). All three industry groups have supported Director Pearce’s nomination from the beginning and pushed for his confirmation because ranchers need a permanent BLM Director to be able to efficiently do their jobs.

“Director Pearce is the right person to lead the BLM and increase partnerships with the ranchers that manage...

Farm Bureau: US Meat Consumption Increases Despite Rising Prices

America’s demand for meat continues to grow, even as the cost of beef, pork and chicken rises. Memorial Day weekend is the unofficial kickoff to grilling season, and in the latest Market Intel, American Farm Bureau Federation economists analyzed what prices shoppers may find at the grocery store.

Industry analysis shows meat sales hit $112 billion in 2025, with more than 98% of American households purchasing meat for daily meals. USDA is forecasting consumption of beef, pork and chicken to rise in 2026.

“Beef remains the centerpiece of many cookouts, but record-high prices and historically tight cattle...

FDA Issues Emergency Use Authorization for Over-the-Counter Injectable Drug for New World Screwworm 

The U.S. Food and Drug Administration today issued an Emergency Use Authorization (EUA) for Dectomax/Dectomax-CA1 (doramectin injection) injectable solution for the prevention and treatment of New World screwworm (NWS) infestations (myiasis) in dairy cattle (lactating dairy cows, dry dairy cows, and replacement dairy heifers 20 months of age and older), except for calves that will be processed for veal. The EUA also authorizes Dectomax/Dectomax-CA1 for the prevention of NWS myiasis in swine, horses at least one year old, sheep except for...

Smalls Sliders® Named Fastest Growing Restaurant Brand in the Country in the 2026 Datassential 500

Smalls Sliders, the cheeseburger slider brand that's taking the nation by storm, has been recognized as the fastest-growing brand in the country through the annual 2026 Datassential 500, the firm's flagship industry report highlighting the industry's top restaurant chains.

The Datassential 500 highlights the 500 largest restaurant chains in the U.S., combining unit growth, consumer insights, menu trends, and sales data to provide a cohesive picture of the restaurant industry. The rankings are informed by Datassential's larger research platform, which tracks over 18,000 restaurant brands nationwide to monitor evolving consumer preferences and industry trends.

Second Harvest of Silicon Valley Client Survey Reveals Households Cutting Back on Food as Costs Rise

A new client survey from Second Harvest of Silicon Valley finds that 96% of respondents are cutting back on food to afford basic necessities like rent, utilities and healthcare, a sign of mounting financial pressure on households across the region. At the same time, historic cuts to federal food and healthcare safety net programs set to go into effect in June will leave major gaps in the support systems families rely on, putting more pressure on households and pushing more people to food banks to meet basic needs.

The findings underscore how quickly that strain is deepening across Silicon Valley. Second Harvest is now serving 1 in 6 residents each month, reflecting how widespread the need has become...

Applegate Farms, LLC Expands with New APPLEGATE NATURALS® Natural(1) Uncured Pork & Beef Hot Dog

As families gear up for summer gatherings, APPLEGATE^®, the nation's leading natural and organic meat brand, today announced the launch of its latest product innovation: APPLEGATE NATURALS^® Natural¹ Uncured Pork & Beef Hot Dog. This new offering expands Applegate's delicious lineup of natural and organic hot dogs, including beef and turkey varieties, giving consumers even more choices for summer entertaining.

The new hot dog introduces a blend of pork with 100% grass-fed and pasture-raised² beef, designed to deliver a classic flavor profile at a more accessible price point, expanding...

ANALYSIS: Boneless Beef Lean-Adjusted Price Comparison

The lean-adjusted price comparison standardizes global boneless beef markets by normalizing boneless beef prices by dividing reported prices by lean percentage to calculate cost per point lean. This extrapolation enables direct comparison of protein value across major trade routes and domestic markets with varying incoterms and fat content specifications...

Proxy Foods AI and Aperio Global Partner to Deliver Secure, AI-Driven Food Innovation 

Proxy Foods AI, the enterprise AI platform redefining product development across the global food and beverage industry, today announced a strategic partnership with Aperio Global, an expert in Zero Trust and quantum-resilient security for regulated and critical infrastructure sectors.

Together, the companies are launching a next-generation intelligence platform that uses AI to accelerate product formulation, optimize ingredients, and predict performance – engineered for the speed, scale, and compliance needs of global food manufacturers, consumer packaged goods (CPGs), foodservice and ingredient companies.

Why This Partnership Matters Now

Distinguished Programs Opens Marine Cargo Program for Business With Allianz Capacity

Distinguished Programs (“Distinguished”), a national MGA and insurance program manager, today announced that its Marine Cargo program is officially open for business.

The program provides coverage for physical loss or damage to goods in transit and storage. Coverages include Stock Throughput, Ocean/International Transit, Domestic Inland Transit, Foreign Inland Transit, and Contingent Cargo, addressing complex global supply chains and specialized logistics exposures across a range of industries.

The program is led by Ralph Salce, who brings more than 30 years of...

Meat Institute, AMSA Release 10th Edition of the Meat Buyer’s Guide

The Meat Institute and American Meat Science Association (AMSA) today [May 15, 2026] announced the release of the updated 10th edition of the Meat Buyer’s Guide, the industry’s trusted resource for standardized meat and poultry purchasing specifications, product identification, and communication.

First published in 1961, the Meat Buyer’s Guide summarizes USDA’s Institutional Meat Purchase Specifications (IMPS) and includes supplementary product photography, descriptions, and technical information used throughout the meat and poultry supply chain. Widely utilized across the United States and internationally, the Guide serves federal, state, and local government agencies, foodservice providers, processors, exporters, universities, retailers, distributors, and industry associations...

Pete & Gerry’s Launches “Protein Preferences: The Egg Came First” Report

As protein continues to dominate headlines and the focus of the American diet, new research from Pete & Gerry’s Organics, LLC (parent company of Pete & Gerry’s and Nellie’s Free Range Eggs) reveals a clear preference in how consumers are meeting that demand: seeking fewer highly processed, protein-fortified products in favor of simple, whole foods like eggs.

According to the company’s new “Protein Preferences: The Egg Came First” report, more than 4 in 10 Americans say they are more focused on protein than they were five years ago, signaling a sustained evolution in eating habits. But as the protein...

Expana's Weekly Top 10

This week’s Top 10 highlights how geopolitical tensions, inflation, and industry disruption are reshaping food and commodity markets. Conflict involving the US, Israel, and Iran is raising risks to Gulf shipping, oil, and fertilizer supplies, while renewed US inflation pressures and weaker JBS margins point to growing strain across supply chains. Meanwhile, companies are accelerating long-term shifts through AI, automation, and trade realignment. Driverless trucking expansion, Walmart’s tech consolidation, growing plant-based seafood demand, and increased seafood trade scrutiny all signal how rapidly the industry is evolving. This list is in no...

Stop & Shop Boosts Affordability with Lower Everyday Prices on Items at All Stores in NY and NJ

Stop & Shop today announced that it has lowered prices at every one of its 137 stores across New York and New Jersey. Shoppers will see lower everyday prices on thousands of items spanning nearly every department, including both national brands and Stop & Shop’s own private label products. The price reductions are focused on customer favorites that they purchase most and include ‘New York’ favorites like pick-your-own bagels from the Stop & Shop Bakery, Acme Smoked Salmon and Nathan’s Famous hot dogs.

With this latest effort, Stop & Shop has now implemented lower everyday prices at more than 350 store locations throughout Massachusetts, Rhode Island, Connecticut...

National Restaurant Association Celebrates 250 Years of Shaping America's Workforce Leaders

The National Restaurant Association celebrated the restaurant industry's leading role as one of the nation's most powerful leadership incubators at the 2026 National Restaurant Association Show in Chicago.

In a keynote address titled, "America's Leaders Are Made in Restaurants," National Restaurant Association President & CEO Michelle Korsmo highlighted how restaurants are centers of connection, culture, and community, bringing people together while serving as training grounds where leadership skills are built through real world experience. From resilience and accountability to teamwork and adaptability, the industry has helped generations of people develop skills that extend far beyond the workplace.

ANALYSIS: US Cage-Free Values Rise as Spot Availability Tightens

US cage-free market values have risen considerably over the past week, following the prolonged weakness that persisted through much of the early spring period. While cage-free inventories continue to outpace both last year’s levels as well as the five-year average, a combination of ongoing flock reductions, active export movement, and modest improvement in retail ordering patterns resulted in a 10.3% week-over-week decline in stocks according to the latest USDA inventory report. As inventories tightened, open market offerings dried up, particularly for larger sizes due to older flocks being removed from production. In turn, both...

American Egg Board Announces 2026 Producer Leaders to Guide National Egg Checkoff

American Egg Board (AEB) today [May 15, 2026] announced its 2026 producer leaders, including newly appointed members and alternates, following the 2026 Annual Spring Meeting, reinforcing the producer leadership behind the national egg checkoff.

The Board is composed of egg producers from across the country, representing the depth and diversity of the U.S. egg industry. Together, they direct the organization’s work on behalf of America’s egg farmers.

Study Quantifies How Red Meat Exports Boost Domestic Feed Demand for Corn and Soybeans

Red meat exports delivered significant returns to corn and soybean producers in 2025, according to an independent study conducted by the Juday Group and released by USMEF.

Nationally, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $375 million to distiller’s dried grains with solubles (DDGS), and $1 billion to soybean producers, according to the study. U.S. beef and pork exports contributed an estimated total economic impact of 13.5% per bushel to the value of corn and 10.3% per bushel to soybeans in 2025.

USMEF Statement on US-China Beef Trade Developments

China’s General Administration of Customs (GACC) has granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system. Additionally, 77 new U.S. beef establishment registrations have been added to the CIFER system with an effective date of May 15, 2026, and registrations are valid for five years. There are 38 beef establishments which remain suspended. Of the suspended facilities, 25 were also expired and are now renewed, but remain ineligible for export.

The U.S. Meat Export Federation (USMEF) is awaiting more details from the U.S. government on these developments but offers the following comment, which can be attributed to USMEF President and CEO Dan Halstrom...

APHIS Lifts Movement Restrictions Within the 5-Mile Surveillance Zone in Iowa

Following the April 30, 2026 confirmation of pseudorabies in a small commercial herd in Iowa, USDA’s Animal and Plant Health Inspection Service (APHIS), in coordination with the Iowa Department of Agriculture and Land Stewardship (IDALS), has lifted movement restrictions within the five-mile surveillance zone after all premises completed round one testing with no further detections. The two-mile surveillance zone around the index herd remains active, and movement restrictions within that zone continue.

All animals from both the Iowa index herd and the non-commercial source herd in Texas have been depopulated and properly disposed of. All herds with direct exposure to these positive sites have been identified, and..

Middle East Market Intelligence Brief: Week Ending May 15, 2026

The US-Israel war on Iran is entering its 12th week, with markets remaining focused on tensions in the Gulf and the growing risk of prolonged disruption to global energy flows.

US President Donald Trump departed Beijing following a visit to China that featured notably warm exchanges with Chinese President Xi Jinping, though the meetings produced little visible progress on de-escalation.

Meanwhile, talks in Lebanon aim to extend a fragile ceasefire set to expire Sunday, amid continued violence following US and Israeli strikes in Iran and renewed fighting in...

FSIS Issues Public Health Alert for Headcheese Deli Meat Products

Editor’s Note – May 14, 2026: Whole genome sequencing results show that headcheese samples collected by FSIS and produced at Crawford Sausage Co. (Est. 21406) tested positive for the outbreak strain of Listeria monocytogenes. FSIS continues to coordinate with the Illinois public health and agriculture partners on the outbreak investigation.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for headcheese that may be contaminated with Listeria monocytogenes (Lm). A recall was not requested because the products are no longer available for purchase. Headcheese is a ready-to-eat (RTE)...

CASE Urges Beef Executive Order to Ban Brazil's Bad Actors from US Market to Help Lower Prices

Consumer Action for a Strong Economy (CASE) today lauded President Trump's bold plan to make beef affordable again and deliver American families the meaningful relief they deserve in a fact sheet, Trump's Bold Move to Save the U.S. Beef Market.

The Trump Administration's planned Executive Order suspending tariff-rate quotas on beef imports for 200 days will be critical to helping to lower beef prices for Americans. Despite this effort, some in the U.S. cattle sector and in Congress panned the move.

"Ground beef prices have increased 72% since 2020, putting a staple American grocery item at risk of becoming a luxury purchase...

New Research from Global Payments Highlights the Cost of Order Anxiety at Restaurants

Global Payments Inc. (NYSE: GPN), a leading payment technology and software company that powers commerce for businesses of all sizes worldwide, today [May 14, 2026] released new research revealing the hidden impact of stressful quick service restaurant (QSR) ordering moments, including that 60% of customers say they default to their usual order when rushed, likely ignoring special offers and new items. The survey of 2,000 U.S. QSR customers uncovers the hidden impact of "order anxiety" and how it may be silently shrinking restaurant revenues.

Tony Roma's Announces Return to China with Shenzhen Flagship and Strategic Expansion Partnership

Tony Roma's today [May 14, 2026] announced its return to China through a strategic brand licensing deal that will introduce a new prototype experience beginning with a flagship location in Shenzhen, followed by a second location in Shanghai.

The Shenzhen flagship is scheduled to open in Q3 and serve as a showcase for the next evolution of the Tony Roma’s brand combining the company’s signature American barbecue heritage with elevated design, technology integration, and localized hospitality tailored for the Chinese consumer market.

The expansion marks Tony Roma’s reentry into...

US Foods Announces Board Leadership Transition

US Foods Holding Corp. (NYSE: USFD),one of the largest foodservice distributors in the United States, today announced that its Board of Directors has approved a Board leadership transition. Effective today, Dave Flitman, currently Chief Executive Officer assumed the additional role of Chair of the Board. David Tehle, currently Chair, transitioned to the role of Lead Independent Director of the Board.

As Chair of the Board and CEO, Dave Flitman will continue to lead the company’s day-to-day operations, while working closely with the Board to guide the company’s long-term strategic direction. As Lead Independent Director, David Tehle will retain significant responsibilities, working alongside the Chair...

New US Beef and Pork Products Launched During Integrated Campaign in Peru

USMEF partnered with a Peruvian supermarket chain to launch new U.S. pork and beef products in Lima. Through a series of summer grilling events hosted by Tottus, USMEF introduced the new products during grilling events and alerted audiences to upcoming promotions at several Tottus stores.

More than 1,200 attended “Meet & Grill” events at six popular beach areas in Lima during February and March, with the main attraction being masterclasses taught by expert grilling chefs. A USMEF ambassador was also on hand at each event to explain why their superior...

Wingstop Debuts 'House of Flavor' Fan Experience in North America for the First Time

Wingstop (NASDAQ: WING) is bringing its House of Flavor experience to North America for the first time, turning up the heat this summer with culture-driven experiences only Wingstop can deliver.

Wingstop's House of Flavor, coming to its hometown of Dallas as well as Toronto throughout June, is the ultimate fan destination. The experience features Wingstop's sauced-and-tossed wings, live DJs, gameday watch parties, merch, free tattoos and nonstop vibes. Dallas will also feature a barber...

Ditch the Spice Rack with Schweid & Sons Premium Seasoned Ground Beef

Schweid & Sons, a family-owned and operated premium ground beef purveyor, has announced the launch of its new line of seasoned ground beef products, arriving in select retail locations in May. Designed to simplify mealtime without sacrificing quality, these new products combine trusted, high-quality beef with bold, chef-inspired flavor for fast, reliable meals at home.

The new lineup features three distinct varieties: Taco, Steakhouse, and Korean BBQ. Each is crafted to bring approachable, craveable flavor to everyday cooking. The Steakhouse Blend delivers a classic profile of garlic...

Chop Steakhouse & Bar Brings a Modern Steakhouse Experience to South Surrey

Chop Steakhouse & Bar is officially coming to South Surrey, and guests are invited to get ready for a bold new dining destination in the heart of one of the region’s fastest-growing communities. Located at 16051 24th Ave, Surrey, the newest Chop will deliver the brand’s signature modern steakhouse experience, premium cuts, handcrafted cocktails, and a warm, elevated atmosphere designed for everything from date nights to group celebrations.

Situated adjacent to The Shops at Morgan Crossing, inside the Grandview Corners Shopping Mall near Sephora, the new restaurant has been...

There's a New Dog in Town: Introducing the SPAM® Dog

The SPAM^® brand is stepping outside of the can with the launch of the SPAM^® Dog, a crave-inducing reimagination of the classic hot dog made with the SPAM^® product you love. One of the most exciting convenience food innovations in years, the SPAM^® Dog brings together two American culinary icons in one bold, unexpected bite.

Designed for foodservice operators, the SPAM^® Dog captures the savory taste fans love and adds variety to roller grills at restaurants, convenience stores, and arenas this summer.

Following its launch in select regional markets, the SPAM^® Dog will make its national debut at the National Restaurant Association in Chicago.

Jack in the Box Inc. Announces Leadership Transition

Jack in the Box Inc. (NASDAQ: JACK) today [May 13, 2026] announced that its Board of Directors has appointed Mark King as Executive Chairman and Interim Chief Executive Officer, effective immediately. Mr. King, a member of the Board since November 2025 and its Chair since March 2026, succeeds Lance Tucker. Alan Smolinisky, a member of the Board since November 2025, has been appointed Lead Independent Director.

As Interim CEO, Mr. King will focus on accelerating Jack in the Box’s transformation, supported by strong knowledge of the Company’s business and over four decades...

ANALYSIS: Heavier Broilers Lead Production Uptrend

Through the week ending May 2nd, U.S. broiler production continues to run comfortably ahead of prior-year levels, with total young chicken head slaughter reaching 3.05 billion head year-to-date, up 3.10% when compared to the same period in 2025. Beneath the surface, however, the production landscape is more layered, as industry growth remains heavily centered around the larger bird categories while smaller birds steadily lose ground.

Headcount within the lightest weight segment (4.25 lbs. & down) continues to experience the sharpest contraction, falling 6.83% year over year (YOY) to 449 million head. The...

ANALYSIS: Turkey Export Data Highlights Production Recovery Amid Middle East-Driven Trade Volatility

Total exports of US turkey were up 3.6% year-over-year (YOY) in March, which speaks to how much more available production is this year compared to last. The top four destinations for US turkey showed the same YOY trend, with Jamaica reporting the largest volume increase at 113.8%. With the industry experiencing less disease-related issues, more production is available to go overseas, which has certainly been evident through this year as total year-to-date exports are up 19.2% YOY.

However, exports in March behaved...

London Events Celebrate Return of Duty-Free Access for US Beef in UK

U.S. beef recently regained duty-free access to the United Kingdom (UK) under a 13,000 metric ton quota included in the trade framework reached by the Trump administration last year. The quota provides the first zero-duty access to the UK since its exit from the European Union in 2020. The first U.S. beef shipments under the new quota were celebrated by a pair of events hosted by USMEF in London to showcase U.S. beef ‒ a reception and dinner at the U.S. Embassy and a dinner for the British trade at Smith & Wollensky steakhouse...

Farmers Applaud House Passage of Year-round E15 Sales

American Farm Bureau Federation President Zippy Duvall commented today on House passage of the Nationwide Consumer and Fuel Retailer Choice Act, which will allow for year-round sales of fuels blended with 15% ethanol, known as E15. 

“Farmers applaud the House of Representatives, which proved what is possible when lawmakers work together on behalf of the American people. The bipartisan vote to allow the sale of year-round E15 will benefit drivers and farmers

Chicken Salad Chick Signs Landmark 25-Unit Development Deal in New York

Chicken Salad Chick, the nation's only fast-casual chicken salad restaurant concept, has signed its largest franchise development agreement to date, securing a 25-unit deal set to introduce the brand's signature hospitality and made-from-scratch chicken salad to communities across upstate New York. The agreement marks a major milestone in Chicken Salad Chick's nationwide expansion and reflects the brand's continued momentum as it enters new markets.

The restaurants will be developed across several key markets in the state, including Albany, Buffalo, Rochester, Syracuse, and the Upper Hudson Valley. The deal is backed by...

USDA Requests Producer Input to Support Transparent Reporting of 2026 Crops, Inventories, and Values

Over the next several weeks, USDA’s National Agricultural Statistics Service (NASS) will conduct the June Agricultural Survey by contacting over 90,000 producers across the nation to determine crop acreage and stock levels as of June 1, 2026.

“The June Agricultural Survey is one of the most significant and recognized surveys NASS conducts,” said Joseph L. Parsons, NASS administrator. “When producers take part, they help ensure that the nation’s agricultural reporting remains accurate, transparent, and free from speculation. Their responses directly support...

Ahold Delhaize USA Appoints Vipin Gopal to Lead Data and AI

Leading grocery retail group Ahold Delhaize USA announced that Vipin Gopal, Ph.D., has joined the company as Senior Vice President. In the role, he will serve as the chief data and artificial intelligence (AI) officer for the U.S. businesses.

Reporting to Chief Information Officer Ann Dozier, he will lead data, analytics and artificial intelligence strategy and advance Ahold Delhaize USA’s efforts to further embed data-driven decision-making and AI capabilities into its business. He will play a critical role in transforming enterprise data foundations, accelerating...

CNBC/NRF Retail Monitor Shows Sales Grew in April Despite High Gas Prices and Sustained Inflation

Retail sales rose for the seventh consecutive month in April even as gas prices rose and inflation remained stubborn, according to the CNBC/NRF Retail Monitor, powered by Affinity Solutions, released today by the National Retail Federation.

“Retail sales continued to grow in April despite higher gas prices driven by the ongoing conflict in Iran, cautious consumer sentiment and the persistent concerns about sustained inflation,” NRF President and CEO Matthew Shay said. “Spending on household priorities remains solid, supported by a steady labor market...

Solink Drive-Thru AI Gives QSR Operators Full-Lane Intelligence -- No New Hardware Required

Solink®, the leader in AI-driven video intelligence, today launched Solink Drive-Thru AI, an extension of its platform that gives quick-service restaurant (QSR) operators real-time performance monitoring across the full drive-thru journey, using existing cameras.

Drive-Thru AI replaces the blind spots and downtime risks of legacy loop timers and in-ground sensors with configurable, camera-based detection zones that provide full visibility across the lane, from entry and stack through the menu board, service windows, and pull-forward. This end...

The Retail Rundown: Memorial Day Promotions Heat Up as Shoppers Focus on Value

Memorial Day weekend, arriving May 25, signals the unofficial start of summer and stands as one of the grocery industry’s most significant merchandising events of the year.

As grilling season ramps up, retailers are promoting meat, charcoal, and convenience-oriented foods. Cross-merchandising remains a key strategy, with buns, condiments, beverages, and grab-and-go entertaining solutions positioned throughout stores to encourage larger basket sizes and drive incremental purchases.

At the same time, inflation and rising fuel costs continue to influence consumer behavior heading into the holiday...

YUMBO® Expands Premium Sausage Sticks Line with Ginger Teriyaki Variety

YUMBO®, the high-protein, premium sausage stick brand known as "meat for real meatheads" and manufactured by Old Wisconsin^® Sausage Inc., a subsidiary of Carl Buddig and Company^®, is proud to announce significant retail expansion and the launch of its newest flavor: Ginger Teriyaki. The new line extension comes on the heels of major retail wins, placing the brand's entire lineup of bold, hardwood-smoked and premium cuts of meat in front of more consumers nationwide. Fans will have an opportunity to taste the new variety...

ANALYSIS: US Imported Beef Suppliers Brace to Face New Playing Field as Policy Shifts Loom

The White House has announced a dual-track strategy to address the tightening United States (US) beef market, proposing executive orders to increase imports while supporting a rebuild of the domestic cattle herd.

However, while signings were originally anticipated for Monday, the plans have been placed on a reported pause. The administration is said to be fine-tuning the measures to address constituent concerns.

The Grinding Gap

ANALYSIS: How Au/NZ Blend Cow 90% to the US Historically Starts May Softer

Over the past five years, Au/NZ Blend Cow 90% has typically experienced a softer market heading into May. The primary exception was 2021, when prices moved sharply higher amid overseas supply shortages that triggered aggressive purchasing ahead of the summer grilling season.

This year so far, Au/NZ Blend Cow 90% has fallen just slightly throughout May on limited trading activity. However, stronger demand for 90% lean beef relative to 95% lean products has helped support the market and limited downside pressure...

ANALYSIS: USDA Inventory Data Signals Easing Supply Pressure in US Egg Market

The USDA's latest National Weekly Shell Egg Inventory report reflected one of the first notable shifts in supply conditions the market has seen in months. Total shell egg holdings fell to 1.78 million cases for the week ending May 11, down 138,400 cases — or 7.2% — from the prior week, slipping below the five-year average for the corresponding week for the first time this year.

That decline brought overall holdings nominally below the five-year average of 1.79 million cases — a meaningful departure from the elevated supply conditions...

ANALYSIS: 2026 US Boxed Beef Waits for Seasonal Demand as Live Cattle Markets Soar

Live steer prices have remained firm, rising nearly $29.00/cwt since the beginning of 2026. Since the end of April alone, live steer prices have climbed from approximately $246.00/cwt to $258.00/cwt, an increase of roughly 5% and a move to new record highs. 

Several factors continue to support the rally in live cattle prices. Limited cattle availability remains a key driver, particularly following the closure of the border with Mexico due to concerns surrounding New World Screwworm. At the same time, the industry remains in the liquidation phase of the cattle cycle, with...

GEN Korean BBQ Secures Its First Direct Southern California & Hawaii Regional Costco Purchase Order

GEN Restaurant Group, Inc. ("GEN" or the "Company") (Nasdaq: GENK), operator of GEN Korean BBQ, the largest full-service Korean BBQ restaurant chain in the United States, today announced it has received a direct retail purchase order from Costco's Southern California regional buying team, securing freezer aisle placement across approximately 40 Costco warehouse locations spanning Southern California and Hawaii.

The placement represents an important milestone in GEN’s broader retail and consumer packaged goods (“CPG”) expansion strategy. The order was issued without a preceding regional roadshow requirement...

NRF Commends House Passage of Federal Retail Crime Bill

The following statement may be attributed to National Retail Federation Executive Vice President of Government Relations David French following the House passage of H.R. 2853, the Combating Organized Retail Crime Act.

“Organized retail crime is one of the most urgent challenges facing retailers large and small in the communities they serve. NRF has long advocated for federal legislation that strengthens coordination among federal, state and local law enforcement agencies to combat these criminal networks and better protect retail employees and customers nationwide.

“NRF is grateful to Representatives David Joyce, R‑Ohio; Susie Lee, D‑Nev.; Dina Titus, D-Nev.; and David G. Valadao...

USDA Revokes Approved Lender Status of Ten Lenders: Irresponsible Lending Has No Place in Government

U.S. Department of Agriculture Secretary Brooke Rollins has announced the removal of ten lenders from participation in the USDA Rural Development (RD) OneRD Guaranteed Lending Program. These lenders will be precluded from further participation in the program.

“The Trump Administration has absolutely no tolerance for the irresponsible and noncompliant actions of these lenders and has banned them from participating in USDA guaranteed lending programs,” said Secretary Rollins. “I will continue to protect the American taxpayer and ensure their hard-earned dollars are spent where they belong - on projects that revive and strengthen rural America.”..

Year-round E15 Would Benefit Drivers and Farmers

American Farm Bureau Federation President Zippy Duvall urged House lawmakers this week to pass legislation to allow year-round sales of fuels blended with 15% ethanol, known as E15. The House of Representatives is scheduled to vote today on H.R. 1346, the Nationwide Consumer and Fuel Retailer Choice Act, as reported from the Rules Committee.

“Farmers and ranchers across the country are facing rising costs, historically low crop prices and uneven global competition that threaten their livelihoods,” President Duvall wrote in a letter to members of the House of Representatives. “Farmers need strong domestic markets that will help support long-term farm...

Ranchers Welcome Return to Common-sense Land Management

American Farm Bureau Federation President Zippy Duvall commented today on Bureau of Land Management actions to update grazing regulations and rescind the misguided Conservation and Landscape Health Rule.

“Ranchers appreciate Department of the Interior Secretary Doug Burgum and President Trump for working to provide certainty to ranchers who use public lands for livestock grazing, which is crucial to the success of farmers and ranchers in the Western United States. Modernizing decades-old grazing regulations will provide more flexibility for updated management practices and will help ranchers rebuild America’s cattle herds...

FMI Statement on April CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the April Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which shows a 0.7% increase in food-at-home prices for April and a 2.9% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.

“The CPI numbers released today show a significant jump in food-at-home inflation. This was expected given global events, but nonetheless poses new challenges...

Imported Beef Threatens Fragile Recovery for America’s Ranchers

President Trump is considering issuing an executive order that would allow more beef imports at lower tariff rates, but increasing imports could have long-term impacts and fails to address the underlying issues facing America’s ranchers. American Farm Bureau Federation economists analyzed the issue in the latest Market Intel.

“The United States cattle industry is navigating one of the tightest supply environments in decades,” the Market Intel states. “The domestic cattle herd remains near multi-decade lows following years of drought, elevated feed and operating costs, herd liquidation and ongoing disruptions tied...

PrimoHoagies Chief Financial Officer Alex Chu Sharpens Brand's Focus on Franchisee Profitability

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and 30+ year heritage, is highlighting the early impact of Chief Financial Officer Alex Chu, who joined the brand's leadership team in October 2025.

Since stepping into the CFO role, Chu has focused on strengthening the financial infrastructure behind PrimoHoagies' franchise system while keeping franchisee profitability at the center of the brand's growth strategy. Rather than measuring progress through a single financial snapshot, Chu's work has...

ANALYSIS: US Egg Market Shows Early Signs of Recovery After Historic Downturn

After collapsing to historically low levels in late April, the US shell egg market is showing early signs of recovery. The rebound is so far uneven, led primarily by larger sizes where supply tightening has emerged most quickly.

Expana’s benchmark Midwest large quotation recently fell to just $0.59/dozen, marking one of the sharpest downturns in modern market history. While that figure nominally sits above the record low of $0.49/dozen set in 1999, inflation fundamentally reframes the...

TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic

TGI Fridays has introduced Fridays United, a limited-time matchday platform aimed at capturing group dining occasions tied to the Global Soccer Tournament.

Running through Aug. 31, the promotion combines shareable food, themed beverages, digital engagement, and loyalty incentives designed to boost traffic and check averages during matches.

“Fridays United™ represents everything we stand for at TGI Fridays® – bringing people together to celebrate life's biggest moments,” said Ray Blanchette, CEO of TGI Fridays, who called the tournament “a cultural phenomenon that unites fans...

Smithfield Foods Releases 24th Annual Sustainability Report

Smithfield Foods released its 24th annual sustainability report highlighting the company’s continued progress in animal care, environmental stewardship, food safety and community support.

“Our team delivered meaningful progress against our sustainability targets in 2025, reinforcing our commitment to producing ‘Good food. Responsibly.^®,’” said Shane Smith, president and chief executive officer of Smithfield Foods. “From reducing food waste to investing in animal care and environmental stewardship, we are proud of the impact our teams are making across our operations and local communities.

Key Achievements in 2025

Eggland's Best Cracks into FOX's MasterChef Season 16

Eggland's Best, America's #1 branded egg, is teaming up with FOX's hit culinary competition series MasterChef for Season 16, a high-stakes season inspired by the world's biggest international soccer tournament.

Spotlight on the MasterChef Challenge

As part of the collaboration, brokered by BAM Entertainment Agency in partnership with Banijay Rights and FOX, Eggland's Best will prominently feature in a thrilling new episode, releasing on May 20, where contestants are challenged to transform one of the world's most universal proteins into a showstopping, globally inspired dish. The challenge highlights the versatility of eggs across cuisines, putting home cooks to the ultimate test of creativity, technique and flavor.

Amazon Expands 30-Minute Delivery Service to More US Cities

Amazon is expanding its ultra-fast delivery service, Amazon Now, to dozens of US cities as the company pushes further into rapid grocery and essentials delivery.

The service, which offers delivery in about 30 minutes or less, is now widely available in Atlanta, Dallas-Fort Worth, Philadelphia, and Seattle, with expansion underway in cities including Austin, Houston, Minneapolis, Orlando, Phoenix, Denver, and Oklahoma City. Amazon said it plans to reach tens of millions of customers by the end of the year.

Amazon Now offers thousands...

Dunkin’ and Foodtastic Sign Deal to Open Hundreds of Locations in Canada

Foodtastic, one of Canada’s leading restaurant operators, today announced it has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada.

Under the new agreement, Foodtastic will have exclusive rights to develop the Dunkin’ brand nationally through both corporate and franchise-operated locations. This expansion strengthens Foodtastic’s relationship with Inspire Brands and adds a globally recognized coffee and donut concept to its Canadian portfolio.

R-CALF USA Statement on Suspension of Tariff Rate Quotas for Beef

The White House today [May 11, 2026] announced a 200-day suspension of certain tariff-rate quotas for beef, a move that is expected to increase imports of foreign beef into the United States at a time when the U.S. cattle herd has already declined to historically low levels.

Tariff-rate quotas are a means of limiting the quantity of foreign beef by establishing country-specific annual quantity limits and charging a higher tariff rate above those limits to discourage further imports. The purpose of the tariff rate quota system for beef is to sustain and protect domestic beef production from...

NPPC Urges EPA to Approve NovoFly for New World Screwworm Control

In comments to the U.S. Environmental Protection Agency, the National Pork Producers Council asked to give “full and timely consideration” for approval of new technology to help prevent New World screwworm.

NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals. Animals that recently have given birth, suffered an injury or had a surgical procedure, such as tail docking or branding, are most vulnerable.

The USDA's Agricultural Research Service recently applied to register NovoFly – a technology incorporating a genetically engineered female...

Aurora and McLane to Launch Driverless Trucking Operations in Texas

Aurora Innovation and McLane Company are expanding their autonomous trucking partnership with plans to begin driverless freight operations in Texas.

The companies announced an agreement to launch driverless hauls using the Aurora Driver, an SAE Level 4 self-driving system built for long-haul trucking. McLane, one of the largest distributors in the US serving chain restaurants, convenience stores, and mass merchants, will use the technology to move supplies and perishable food more efficiently across the state.

The move builds on a supervised autonomy...

The Middleby Corporation Announces the Launch of Midera Food Processing

The Middleby Corporation (Nasdaq: MIDD) today announced that its Food Processing business will operate under the name Midera Food Processing, Inc. (Midera).

The launch reflects the continued advancement of Middleby’s Food Processing platform into a more focused, technology-driven organization delivering total line solutions. With a foundation built over decades and a portfolio of more than 30 global brands, Midera is positioned to accelerate innovation and serve customers with greater clarity and speed.

“Over decades we built a global reputation as an industry leader delivering exceptional...

Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas

Applebee’s is bringing back its traffic-driving promotion disguised as abundance with the return of its All You Can Eat menu this summer.

The limited-time offer features Applebee’s signature Boneless Wings, Riblets, and Double Crunch Shrimp, all served with bottomless fries for $15.99 when dining in.

“It’s a saucy, savory, All You Can Eat American summer at Applebee’s with the return of our fan-favorite All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp,” said Michelle Chin...

Sen. Schiff Outlines Farm Bill Priorities for California

Today [May 7, 2026], U.S. Senator Adam Schiff (D-Calif.), a member of the Senate Agriculture Committee, released an outline of his priorities for the 2026 Farm Bill following the recent passage of a Farm Bill by the U.S. House of Representatives.  

As the first U.S. Senator from California to serve on the Senate Agriculture Committee in over 30 years, Senator Schiff is advocating for a Farm Bill and U.S. Department of Agriculture (USDA) that reflects economic opportunity, health, sustainability, national security, and prosperity. He is also reiterating his opposition to a...

ANALYSIS: US Pork Exports Build First-Quarter Momentum Despite Softer China Demand

March 2026 US pork exports expanded sharply from February, with total shipments reaching 678,144 K-lbs, up 18.1% month over month (MOM) and 5.8% above March 2025, marking a 3-year high. The advance was broad-based, with Mexico remaining the dominant destination, up 7.3% from February and 8.0% year over year (YOY). Japan posted one of the most notable gains, rising 27.1% MOM and 17.6% YOY, while the Dominican Republic, the Caribbean, Central America, and the Philippines also recorded sizable gains. According to US Meat Export...

ANALYSIS: Cage-Free Market Finds a Floor as Supply Pressures Begin to Ease 

The cage-free market has largely stabilized this week following several months of significant volatility. Although production in this segment continues to hover near all-time highs and inventories remain more than.....

Hidden Valley™ Ranch Expands into Protein-Forward Snacking with New Line of Seasoned Chicken Dippers

Hidden Valley Ranch, the brand known for delicious, versatile condiments and seasoning, is bringing bold ranch flavor to the refrigerated aisle with the launch of its newest innovation: Hidden Valley Ranch Dippers — a new line of protein‑forward, ready‑to‑eat snacks designed to meet the cravings of ranch and protein lovers everywhere, whether they're hungry, busy or simply craving great flavor. The new products are beginning to roll out at select retailers across the U.S., including Walmart, Kroger, Publix, Albertsons among other retailers across the country, and will be officially unveiled at Sweet & Snacks Expo (booth #4437), to be held in Las Vegas, May 19-21...

Development of US-Strain Live & Inactivated Vaccines for Control of Avian Metapneumovirus in Poultry

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project that developed both live and inactivated vaccine candidates for avian metapneumovirus (aMPV) subtype B. The research is part of the Association’s comprehensive research program, which encompasses all phases of poultry and egg production and processing, and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo...

Expana's Weekly Top 10

Expana’s Weekly Top 10 this week highlights the crosscurrents shaping global food and beverage markets, from shifting trade policy and Middle East volatility to seasonal demand trends, corporate earnings and supply chain investment. The latest list spans key developments in meat exports, seafood, retail, foodservice, dairy and beverages, offering a quick look at the stories driving conversation across the industry. This list is in no particular order.

10. Australia has expanded meat export access to Indonesia, with five processing establishments newly approved to supply the market, including...

Pseudorabies Risk Today: What Producers Need to Know

Following USDA APHIS confirmation of PRV in Iowa and Texas, the risk remains low and is linked to feral swine exposure. Still, this is a good reminder of why the National Swine Health Strategy matters on every operation.

The U.S. commercial swine herd has been officially recognized as free of pseudorabies virus (PRV) since 2004, a major success for producers and the pork industry.PRV does continue to circulate in feral swine populations. While risk to domestic pigs is not zero, it is limited, well understood and tied to specific exposure pathways...

Updated Export Certification Guidance Following the Detection of Pseudorabies in an Iowa Swine Herd

On April 30, 2026, USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed pseudorabies (PRV/ Aujeszky’s disease) in a commercial swine herd in Iowa. The affected swine were sourced from a transitional herd in Texas. Transitional herds do not impact a state’s PRV status; therefore, this guidance applies only to swine and swine product exports from Iowa.

Export Certification Statements

In line with international standards, APHIS will not certify Iowa as Stage V for PRV—or certify that Iowa or the United States is free of PRV for export purposes—until all PRV...

Little Caesers Recognized as America's Value Leader in the 2026 Dataessential 500

Little Caesars, one of the world's largest pizza brands, today announced it has been named an America's Value Leader honoree in the annual 2026 Datassential 500, Datassential's flagship industry report recognizing the most influential restaurant chains shaping the future of foodservice.

The Datassential 500 ranks the top 500 U.S. restaurant chains by unit count, enriched with consumer sentiment, menu intelligence, and sales performance data to deliver a comprehensive view of the industry. The report is powered by Datassential's broader platform, which continuously analyzes...

USDA Implements President Trump’s Whole Milk for Healthy Kids Act

U.S. Secretary of Agriculture Brooke L. Rollins today announced the U.S. Department of Agriculture (USDA) has issued a final rule implementing the Whole Milk for Healthy Kids Act, restoring whole and reduced-fat (2%) milk options in federal Child Nutrition Programs for children and adults ages 2 and older.

The rule advances President Donald J. Trump’s commitment to improving childhood nutrition and supporting America’s dairy farmers by ensuring schools and child nutrition providers can once again offer students nutrient-dense dairy options that align with the latest nutrition science and...

Mother’s Day Momentum Builds Across Foodservice

As May gets underway, the foodservice industry is turning its attention to the season’s next major occasion: Mother’s Day. At the same time, headlines are filling with first-quarter earnings, new menu launches and brand expansions. Below is a roundup of the latest stories shaping the foodservice sector in the last two weeks.

Mothers Day in focus

Pizza Hut is bringing back a fan favorite to drive traffic during lunch and dinner on the big day. Its heart-shaped pizzas are returning for a limited time, with advance online...