Tyson Foods Reshapes Beef Footprint Amid Tight US Cattle Supplies

At the beginning of the week, major industry player Tyson Foods announced a restructuring of its beef network, a move aimed at offsetting the challenges posed by declining US cattle production and strengthening the business for the long term.

Tyson said it plans to anchor its beef operations around three strategically located plants. As part of the restructuring, the company will close its beef facility in Joslin, Illinois, and its case-ready facility in Eagle Mountain, Utah. Tyson is also...

Perdue Farms Named 2026 PDMA Outstanding Corporate Innovator

Perdue Farms has won the Product Development and Management Association’s (PDMA) 2026 Outstanding Corporate Innovator Award, recognizing the company's ability to create lasting value through innovation for more than a century.

Now in its 39th year, the PDMA OCI Award recognizes industry-leading processes and practices, with organizations selected from a pool of entrants from around the world. Winners are evaluated through a rigorous, highly competitive process—and Perdue is proud to be recognized in this year’s contest.

Innovation is in Perdue’s DNA. For 106 years, the company has...

Gopuff Expands Private Label Assortment and Introduces First-Ever Seasonal Product Lineup

Gopuff today unveiled new additions to its private label brands, Crave Shoppe and Basically, bringing a fresh lineup of indulgent snacks and treats to customers. For the first time, the assortment includes seasonal, limited-time offerings, giving customers new ways to enjoy the flavors of fall while supplies last.

The expansion is informed by what customers are ordering most on Gopuff. Sales of fall-flavored products rose 19.4% year-over-year last fall, signaling strong demand for seasonal favorites. In response, Gopuff developed...

CrownPoint Partners Closes Two Wendy’s Deals in Jacksonville for $4M

CrownPoint Partners has closed two separate Wendy’s property transactions in Jacksonville, Florida, totaling a $4 million investment.

The first property sold for $2.2 million in late spring and is secured by an absolute net lease with 12 years remaining. The restaurant is operated by Meritage Hospitality Group.

CrownPoint arranged the off-market transaction and represented both sides of the deal, advising a Virginia-based private investor selling the property and a Florida-based developer buying it. Both parties are repeat CrownPoint..

ANALYSIS: USDA July 2026 Cattle Inventory Shows More Replacement Heifers, Lower Female Slaughter

The USDA National Agricultural Statistics Service (NASS) released its semiannual Cattle report on July 24, 2026. Total cattle and calves on July 1, 2026 were estimated at 94.2 million head, slightly up from the 94.0 million head reported on July 1, 2025. While the overall inventory has stabilized at the national level, the composition of the herd continues to reflect the pressures of a prolonged contraction cycle. Beef cow numbers declined 1...

The Retail Rundown: Promotional Calendar Looking Towards Fall

Mid-August can be a quieter stretch in the grocery calendar, but the latest retail feature data suggest the lull may be short-lived.

Promotional activity is building across beef, chicken, and pork, while eggs and dairy are seeing strong year-over-year gains as retailers prepare for fall-driven demand, including back-to-school shopping and Labor Day celebrations.

Beef posted one of the sharpest week-over-week increases. The USDA national feature rate climbed to 96.0%, from 80.2% a week earlier and 88.8% a year ago. Retailers increased advertising for...

Farm Groups' Letter Urges Farm Labor Reform as H-2A Costs Squeeze Growers

On August 10, a broad coalition of US agricultural groups urged lawmakers to swiftly pass HR 9535, the Securing Agriculture’s Workforce Act (or SAWA) which would overhaul the H-2A farm labor program through changes to worker eligibility, wage rules, and administrative requirements. The use of foreign labor is an aspect of farming closely tied to production costs, margins, harvest timing, crop acreage, and marketable supply. 

Trade and Consumer Events in New Zealand Draw Interest in US Pork

Though more than 60% of pork consumed in New Zealand is imported, awareness of U.S. pork is limited among the trade and consumers. U.S. pork exports to New Zealand have averaged $46 million the past two years, with most product utilized in further processed items such as bacon and ham.

Access limitations affect awareness and interest in U.S. pork in the Oceania region. Both Australia and New Zealand maintain strict time and temperature processing requirements for fully cooked pork products, and Australia allows no sales of fresh U.S. pork. New Zealand restricts fresh pork imports (pork imports not bound for further processing) to packaging under three...

Cracker Barrel Leans on Value, Convenience with Fall Chicken Promo

Cracker Barrel Old Country Store is leaning into value and convenience heading into the fall season, rolling out a limited-time lineup of Crispy Homestyle Chicken meals starting at $9.99 as operators continue to compete for traffic across dayparts.

The promotion launched today, and runs through Oct. 18 at participating restaurants nationwide. The menu features new variations on Cracker Barrel’s hand-breaded chicken, along with seasonal breakfast items, desserts and beverages.

"Fall can feel like a sprint for families. Between school, practices, activities and everything else...

Taco Bell Revives 2016 Favorites in Latest Decades Menu Drop

In foodservice, demand often grows strongest for items guests can no longer get. That dynamic has turned nostalgia into a powerful tool for menu innovation, as operators revive former favorites to drive traffic, generate social buzz and reconnect with consumers.

In the latest, Taco Bell is bringing back four fan-favorite items from its 2016 lineup for a limited time starting Aug. 20, extending its Decades Menu platform with another nostalgia-driven promotion aimed at boosting traffic and loyalty engagement...

USDA Acts to Remove Roadless Rule Restrictions That Exacerbate Rising Wildfire Risk

Today, Secretary of Agriculture Brooke L. Rollins announced the U.S. Forest Service has filed a proposed rule to rescind in its entirety the national 2001 Roadless Area Conversation Rule, a one-size-fits-all restriction that has frustrated land managers and served as a barrier to wildfire risk reduction work across large swaths of America’s national forests.

“Our forests can’t afford another decade of inaction. Across the country, we’ve watched preventable conditions – overgrown stands, insect outbreaks and disease – turn healthy landscapes into tinderboxes,” said Agriculture Secretary Brooke Rollins...

Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum

Chi-Chi's, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of its most-requested legacy items: the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos using its beloved margarita marinade.

The additions come as the brand looks to continue reintroducing itself to longtime fans and a new generation of diners. Since reopening in Minneapolis last fall, Chi-Chi's has...

A&W Unveils New Prototype as Brand Pushes Modernization, Franchise Growth

A&W Restaurants has introduced a new restaurant prototype that blends cues from the chain’s classic diner roots and original roadside root beer stands with a more modern design, as the brand continues to update its footprint and court new franchise operators.

The new prototype ranges from 2,200 to 2,800 square feet and is designed to seat 40 to 70 guests.

"This new restaurant design represents the future of A&W while staying true to everything our guests have loved about the brand for...

Whataburger® Turns Up the Value: More for $4

Starting Aug. 18, Whataburger is introducing More for $4, a new value platform that offers four legendary menu items for only $4 each, giving fans everyday value at a wallet-friendly price point.

The More for $4 value menu includes:

• Bacon & Cheese Whataburger Jr. - a smoky take on the classic, loaded with bacon and cheese
• Whataburger Patty Melt Jr. - grilled to order with a rich, diner-style twist and lots of sauce
• Honey BBQ Chicken Strip Sandwich Jr. - crispy chicken strips drizzled with sweet honey BBQ sauce...

Perdue Farms Names Drew Getty Executive Vice President and General Counsel

Perdue Farms today announced that Drew Getty has been named Executive Vice President and General Counsel, effective immediately. Getty will report directly to Chief Executive Officer Kevin McAdams and serve as a member of the company’s Management Committee.

Getty succeeds Herb Frerichs, Perdue’s first General Counsel, who will retire following a transition period. The leadership change follows a thoughtful succession-planning process that has been underway for the past two years.

“Drew is a trusted leader whose experience, judgment and deep...

USDA Announces $7.5 Million in Grant Funding to Expand Cold Chain Capacity 

The U.S. Department of Agriculture (USDA) today [August 17, 2026] announced $7.5 million in grant funding available through the Cold Chain Grants for Emergency Food Assistance Program (CCG). The Program will fund projects to support cold chain equipment investments that help food assistance entities temporarily store, effectively package, and distribute fresh, frozen, and minimally processed foods.

“The Trump Administration continues to prioritize providing Real Food for Americans. Over the past year and a half, we have worked hard to incentivize healthier options for Americans and today’s announcement is another step in...

C&S Wholesale Grocers Expands Retail Footprint as the Majority Owner of The Winn-Dixie Company

C&S Wholesale Grocers, LLC (C&S) has announced a proposed transaction to be the majority owner of The Winn-Dixie Company (Winn-Dixie). Previously in 2025, C&S, as part of a consortium of private investors, acquired Winn-Dixie from ALDI U.S. The transaction is expected to close in early 2027. Anthony Hucker, chief executive officer of Winn-Dixie, will continue to serve as a special advisor over the coming months. Until transaction close, Raymond Rhee will serve as...

Chipotle Celebrates Back-to-School Season with School Spirit BOGO and Chipotle Sundays Deal

Chipotle Mexican Grill today announced a School Spirit BOGO and three consecutive weeks of a "Chipotle Sundays" dinner offer, bringing more value to fans during the back-to-school season.

Chipotle School Spirit BOGO

As students head back to the classroom, Chipotle is giving fans another reason to rep their pride with a School Spirit BOGO. On Thursday, August 20, guests wearing school apparel or accessories can purchase an entrée at participating Chipotle restaurants in the U.S. from 3...

Yummy Dino Buddies Rolls out PAW Patrol Movie Tie-in Promotion

Yummy Dino Buddies has launched a retail promotion tied to PAW Patrol: The Dino Movie, partnering with Paramount Animation, Nickelodeon Movies and Spin Master Entertainment on specially marked packaging for its Original Dinosaur-Shaped Chicken Breast Nuggets.

The limited-time packs are now available nationwide and feature PAW Patrol: The Dino Movie branding ahead of the film’s Aug. 14 theatrical release. The product remains Yummy’s core dinosaur-shaped nugget line made with white meat chicken raised with no antibiotics ever.

Erika Welk, Director of Marketing...

HORMEL® Chili and OMAHA STEAKS® Unite to Elevate America's Chili Experience

HORMEL® Chili is raising the bar for canned chili with the introduction of its new co-branded chili developed in collaboration with OMAHA STEAKS®. Designed for consumers seeking high-quality chili without sacrificing convenience, the new offering delivers a rich, competition-style experience that is ready to enjoy in minutes.

HORMEL® Chili is raising the bar for canned chili with the introduction of its new co-branded chili developed in collaboration with OMAHA STEAKs...

Tyson Foods Announces Network Restructuring for Beef Business to Strengthen Long-Term Performance

Tyson Foods is making strategic changes to its beef operations to position the company for long-term success. Tyson Foods will anchor its beef business around three strategically located beef facilities in the central United States: Dakota City, Nebraska; Holcomb, Kansas and Amarillo, Texas, to create a more competitive footprint amidst one of the most historic cattle shortages the country has ever experienced. Recent USDA cattle inventory data, which included continued evidence of limited heifer retention, indicates these supply constraints are likely to persist...

New World Screwworm in the US - What We Know So Far

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

NCBA Statement on Tyson Foods’ Joslin Plant Closure & Facility Changes

Today [August 13, 2026], National Cattlemen’s Beef Association (NCBA) Chief Executive Officer Colin Woodall issued the following statement in response to Tyson Foods’ announced closure of its beef processing plant in Joslin, Illinois, and additional restructuring efforts:

“NCBA is troubled by the closure of the Joslin beef processing facility. For many years, the plant has played a vital role in the Midwest beef supply chain, and its closure will significantly impact cattle producers, employees, and rural communities across the region. We encourage Tyson to work closely with its longstanding customers to identify alternative marketing opportunities for their cattle...

Rancher's Premium Smokehouse Launches Two Burnt End Varieties at Kroger Texas

Rancher's Premium Smokehouse is thrilled to build on its partnership with Kroger Texas. Ranchers Premium Smokehouse is expanding beyond its signature smoked sausage lineup with the launch of two new fully cooked barbecue entrées: Brisket Burnt Ends and Pork Burnt Ends. Available beginning August 17 at Kroger stores across Texas, the new products arrive just in time for the back-to-school season, giving families an easy way to enjoy authentic barbecue without spending hours tending a smoker.

While the entrée line is new to grocery shelves...

Hospitality Experts Josh and Jenna Miles of Rochester, NY Share Insights on the Steakhouse Experience

Hospitality Experts Josh and Jenna Miles of SCN Hospitality help break down what makes the steakhouse experience so distinct—from high-quality steaks and wine pairing to service pacing and dining atmosphere. Their expertise contributes to a HelloNation article that highlights how Rochester's steakhouses continue to impress by focusing on detail, timing, and culinary excellence.

According to the article, a classic steakhouse is more than a menu—it's a curated experience. From the moment diners enter, they're met with a rhythm...

Divert and US Cold Convert 2.5M+ Pounds of Unsold Food into Renewable Gas and Fertilizer

Divert, Inc. and United States Cold Storage (US Cold) said a new California partnership has diverted more than 2.5 million pounds of unsold food and beverage products from landfill in its first 15 months, converting the material into renewable natural gas (RNG), fertilizer and recovered water.

After products can’t be sold or donated, US Cold routes them from seven facilities to Divert’s Integrated Diversion & Energy Facility in Turlock, California. There, Divert’s High‑Recovery Depackaging (HRD) and anaerobic digestion process...

Expana's Weekly Top 10

Expana's Weekly Top 10 highlights major developments across the industry as told by Expana journalists. This issue tracks the forces moving agri‑food markets now: the FDA’s proposed GRAS notification rule could reshape feed and seafood ingredient use; the US–Iran tensions around the Strait of Hormuz are lifting oil and shipping risk; Colombia’s earthquake adds uncertainty to already-thin coffee stocks; and tariff disputes plus transshipment enforcement are raising trade pressure. All that and more, below. This list is in no particular order.

Find archived recaps here. 

10. On Aug. 10, the FDA proposed...

Middle East Market Intelligence Brief: Week Ending August 14, 2026

The US said Thursday it could sustain its naval blockade of Iran indefinitely and vowed tougher economic pressure as ceasefire talks stall and tensions around key shipping routes, including the Strait of Hormuz, intensify.

Iran, meanwhile, has tightened pressure on Hormuz, where attacks on vessels and sharply reduced traffic threaten a key global energy artery.

With talks stalled and pressure mounting over fuel prices, Washington appears increasingly focused on economic measures, while the war’s trajectory remains closely linked to Iran’s position on the Strait of Hormuz and its potential impact on global energy markets.

Below is Expana’s weekly summary of the...

Back-to-School Demand Shifts Drive Breakfast, Value and New Menu Moves in Foodservice

With back-to-school season just around the corner, foodservice operators and suppliers are gearing up for a familiar demand shift—more morning traffic, more weeknight convenience, and tighter attention to value. This biweekly roundup highlights the key moves across the sector, from hot breakfast and grab-and-go meal plays to new menu items and notable financial results shaping the weeks ahead.

Promotions and limited time offers

Breakfast all day

7-Eleven is launching limited-time back-to-school breakfast...

PODCAST: Ep. 44 - Iran 'Impasse' & US Feed Additive Supply Challenges, Feat. A. Woods & G. Potter

Join host, Expana Managing Editor - EMEA Simon Duke, on Agri-food for Thought as he explores the forces shaping agricultural markets with two expert guests offering deep market insights.

This week's episode kicks off with a news roundup covering significant regulatory changes, geopolitical tensions, and supply chain disruptions. The FDA has proposed mandatory notification requirements for food additives and feed ingredients as part of efforts to increase food supply transparency. Meanwhile, escalating Ukrainian drone strikes on Russian Black Sea ports

C&S Wholesale Grocers Expands Retail Footprint as the Majority Owner of The Winn-Dixie Company

C&S Wholesale Grocers, LLC (C&S) has announced a proposed transaction to be the majority owner of The Winn-Dixie Company (Winn-Dixie). Previously in 2025, C&S, as part of a consortium of private investors, acquired Winn-Dixie from ALDI U.S. The transaction is expected to close in early 2027. Anthony Hucker, chief executive officer of Winn-Dixie, will continue to serve as a special advisor over the coming months. Until transaction close, Raymond Rhee will serve as Winn-Dixie CEO. Winn-Dixie remains committed to its Jacksonville community and will continue to have an office presence.

Chick-fil-A Brings Chicken & Waffles, S’mores Offerings Nationwide

Chick-fil-A is bringing its Chicken & Waffles Sandwiches to restaurants nationwide beginning Aug. 24, expanding on a limited-time test of the offering in select markets in 2025.

The launch also introduces two seasonal beverages: the S’mores Milkshake and S’mores Frosted Coffee. The three items are part of Chick-fil-A’s yearlong "Newstalgia"-inspired menu strategy, which marks the brand’s 80-year heritage by pairing familiar favorites with new twists.

"In this year of Newstalgia-inspired celebrations, we wanted to bring something unique this fall...

Hormel® Chili and Omaha Steaks® Introduce Co-Branded Beef Chili

Hormel® Chili and Omaha Steaks® have introduced a co-branded 100% Natural Beef Chili with Beans, combining beef, beans and vegetables in a ready-to-serve format. The companies say the recipe was jointly developed with a focus on the beef, texture, seasoning and overall flavor profile, targeting consumers seeking a convenient chili with a more substantial beef component.

“Working with Omaha Steaks allowed us to approach every element of this recipe through a more premium lens, particularly the quality, texture and prominence of the beef,” said Brett Ament, brand manager at Hormel Foods...

ANALYSIS: Brazilian Beef Shipments to Mexico Approach 79% of Annual Duty-Free Quota

Brazil's beef exports to Mexico reached 12,364 metric tons in July 2026, up 4.4% from June and consistent with the higher volumes typically observed during the June-July period. However, shipments were 20.6% below July 2025. Cumulative exports from January through July totaled 55,244 metric tons, approximately 17.7% below the same period last year.

The year-over-year difference partly reflects the contrasting trade conditions between the two periods. In 2025, duty-free access allowed purchases to accumulate at a faster pace...

ANALYSIS: Turkey Headcount Rises, Demand Questions Remain

Through the week ending August 1, the turkey production picture continues to show gradual improvement in bird numbers, although overall headcount remains historically low. Year to date slaughter stands at roughly 105.2 million head, 2.7% above the same period in 2025, but still 3.8% below the five year average. The improvement from last year is notable, yet the industry continues to operate with a smaller bird population than was typical earlier in the decade.

Higher weights are helping offset some of that headcount deficit. Average live weight has reached 33.69 pounds, more than 1.5 pounds above the five year average of 32.07 pounds and roughly 5% higher on a percentage basis...

ANALYSIS: No Letup as Broiler Hatchery Activity Holds at Record Levels

US broiler hatchery activity continues to run above already elevated year ago levels, reinforcing the scale of production capacity currently moving through the pipeline. Through early August, both eggs set and chicks placed have remained consistently above 2025 for much of the year. That comparison is particularly notable given that 2025 itself represented a record production year.

Several factors have helped support the continued expansion. Changes in broiler breeds and genetics have contributed to improved livability and growth performance, while vaccination efforts have helped limit some of the animal health challenges that previously restricted production. At the same time, feed costs...

Minerva Foods Reports Record Net Revenue of R$ 57.2 Billion for the Past 12 Months

Minerva S.A. (BM&FBOVESPA: BEEF3 | OTC - Nasdaq International: MRVSY), a South American leader in the export of fresh beef and beef products, with additional operations in the processed foods segment, reports its earnings for the second quarter of 2026. The financial and operational information presented herein is stated in Brazilian Reais (R$) and prepared in accordance with BRGAAP and International Financial Reporting Standards (IFRS).

In 2Q26, Minerva Foods' net revenue totaled R$ 14.1 billion, up 1.3% year over year and 5.2% compared with 1Q26...

FMI Statement on July 2026 CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the July Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.1% decrease in food-at-home prices for July and a 2.7% increase over the last 12 months, which is unchanged from June. 

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig stated, “July’s food price inflation figures continue the period of cooling we experienced in June, which should be welcome news for grocery shoppers. Notably, key staple categories saw decreases for...

Freddy's Promotes Rick Petralia to Executive Chef and Vice President of Training & Innovation

Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced today the promotion of Rick Petralia to Executive Chef and Vice President of Training & Innovation.

In the newly appointed role, Petralia will oversee Freddy's flagship training and media resource teams and continue to advance culinary strategy. His leadership style and commitment to cross-functional teamwork are expected to bring a fresh perspective to the company's training program.

"Rick has relentlessly pursued excellence in defining culinary strategies for core menus and limited time offers...

A&W Restaurants Enters Chicken Sandwich Category With New Crispy Chicken Lineup

A&W Restaurants is entering the chicken sandwich category with the launch of its new Crispy Chicken Sandwich, following seven years of recipe development.

Announced Wednesday, the lineup includes the original Crispy Chicken Sandwich, a Deluxe version with lettuce and tomato, and a limited-time Nashville Hot variation.

To support the launch, A&W is offering a buy-one-get-one (BOGO) promotion from Aug. 17 through Aug. 23 at participating restaurants. The offer is available upon request...

Taco Bell Teams Up With Peso Pluma and Tajín for New Menu Collaboration

Taco Bell is teaming up with corridos tumbados (trap-infused, modern Mexican folk) music sensation Peso Pluma for its latest celebrity partnership, bringing his longtime Taco Bell fandom and lifelong love of Tajín to the menu.

After joining Taco Bell's fan community at Live Más LIVE earlier this year, Peso Pluma got a first taste of the collaboration inside Taco Bell's Test Kitchen, where he gave the lineup his stamp of approval.

Starting Aug. 13, the Tajín Taco, Tajín Cheesy Gordita Crunch and Tajín...

Brinker’s Chili’s Posts 5.6% Comp Sales Growth, Sets Fiscal 2027 Outlook

Brinker International closed fiscal 2026 with another quarter of comparable sales growth at Chili’s, extending the brand’s streak to five consecutive years.

For the fourth quarter ended June 24, company sales increased about 5% year over year (YOY) to $1.52 billion. Company comparable restaurant sales rose 5.0%, led by a 5.6% increase at Chili’s, which benefited from higher traffic and continued outperformance versus competitors.

"Q4 2026 completes five consecutive years of Chili's same-store sales growth, delivering an unprecedented 71% cumulative increase over that time," said...

The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive

There is plenty of chicken available in 2026—and retailers are making sure shoppers notice.

The latest USDA retail feature data shows the national chicken feature rate reached 84.1%, up about five points from a year earlier. At the same time, the activity index was 74,145, essentially unchanged from last year. In other words, chicken is occupying a significant amount of promotional space even though overall ad activity is not dramatically higher.

That tracks with the broader supply picture, with ample production leaving processors with more pounds to...

Taylor Farms Recalls Products Containing Jalapeños Over Salmonella Risk

Taylor Fresh Foods, whose products are sold under the Taylor Farms brand, is recalling a range of prepared foods containing fresh jalapeños supplied by Coast Citrus Distributors, which recalled the peppers over concerns about possible Salmonella contamination.

The Taylor Farms recall affects dips, salsas, prepared sandwiches and salads distributed to retailers including Whole Foods, Walmart, Trader Joe’s, Target, Stop & Shop, Kroger and Hannaford stores across the United States.

Among the 20 recalled products is Trader Joe’s Fiesta Style Salad with Shrimp, sold in 11.11-ounce packages. The affected...

Kroger Names Nate Faust Executive Vice President and Chief eCommerce Officer

The Kroger Co. (NYSE:KR) today announced that Nate Faust will join the company as Executive Vice President and Chief eCommerce Officer, effective September 1, 2026.

Faust brings more than two decades of experience building and scaling highly impactful eCommerce businesses, most recently at Olive creating a waste-free delivery and returns experience for brands like Rhone, Cynthia Rowley and Rent the Runway. As a founder, operator, investor and advisor, he has consistently been at the forefront of supply chain innovation, digital commerce and customer experience...

Secretary Rollins Visits Moore Air Base To Announce Memorandum of Understanding Between USDA and DHS

Yesterday, U.S. Secretary of Agriculture Brooke L. Rollins hosted an event at Moore Air Base in Texas to announce new Memorandum of Understanding (MOU) with the U.S. Department of Homeland Security (DHS), reinforcing a whole-of-government commitment to protect the nation’s food, agriculture, and veterinary systems from emerging threats like New World screwworm (NWS). U.S. Customs and Border Protection Commissioner Rodney Scott represented U.S. Secretary of Homeland Security Markwayne Mullin at the event.

“The United States has the strongest food and agriculture system in...

How AEB’s Export Focus Is Brightening the Egg Market Outlook

The egg market is shifting, and AEB’s efforts are a big reason why.

After months of heavy domestic supply, eggs are moving. Export demand is driving real momentum, and the numbers back it up. Total U.S. egg exports are up 25% through the first half of 2026. Exports to Japan are up 78%. And exports to South Korea? Up 745%. Yes, 745%. These are not rounding errors. This is the result of years of deliberate, sustained investment in relationship building in foreign markets, and it is working exactly when farmers...

Red Robin Launches Value Dinner Deal, Names Scott Hudler CMO

Red Robin is adding a new value-focused dinner promotion with the launch of its Dinner Double Feature. Priced at $17.99, the offer lets guests mix and match two half-portion entrées, along with coleslaw, a Bottomless Side and a choice of select appetizer or dessert.

The promotion spans chicken, shrimp and ribs, giving diners 180 possible meal combinations. In announcing the offer, President and CEO Dave Pace said the company is looking to deliver both variety and value as consumers continue to seek...

After More Than 65 Years, Domino's® to Launch the First Pizza Worthy of Its Name

After more than 65 years, Domino's Pizza Inc. is introducing the first pizza worthy of its name: the Domino. Launching nationwide on Aug. 31, the new Detroit-style pizza made for one delivers the demands of today's modern pizza occasion, providing customization without compromise. Now everyone can enjoy their own pizza, with the toppings they want. Sharing a meal no longer means having to share a pizza.

The Domino is shaped just like the brand's iconic logo and cut into two generous...

ANALYSIS: US Pork Exports in June Pressured by Mixed Global Demand

US pork exports totaled 540.2 million pounds in June, declining 10.3% month over month (MOM) and 3.2% year over year (YOY), reflecting softer demand across several international markets. While export activity remained generally diversified, widespread declines throughout Asia and portions of Latin America more than offset improvements into Mexico and several smaller destinations. The monthly slowdown follows a strong first half of the year that saw overall export volume 4% higher by comparison to the same period in 2025. 

Mexico remained the largest destination...

FMI Welcomes SQFI New Director of Business Development, North America

Today, FMI — The Food Industry Association welcomes Jackie Galarza as director of business development, North America for the Safe Quality Food Institute (SQFI), a division of FMI. Galarza brings more than a decade of experience building businesses, developing strategic partnerships, and turning trusted customer and supplier relationships into measurable results across the food, beverage, spirits, and packaging industries.

“As a natural connector and results-oriented leader, Jackie will focus on strengthening our Certification Body and key-account relationships and support continued growth across North America,” said Gigi Vita, chief food...

RBI to Repurchase 2.78M Exchangeable Units From 3G Affiliate

Restaurant Brands International (RBI) , the parent company of Burger King, Tim Hortons, Popeyes and Firehouse Subs, said an affiliate of 3G Capital has requested the exchange of 2,784,549 RBI LP Class B exchangeable units.

RBI LP plans to repurchase the units for cash using available funds. Once completed, the units will be cancelled, reducing RBI’s fully diluted share count by the same amount. After the exchange, the 3G Capital affiliate is expected to hold about 21% of RBI’s fully diluted common...

Stop & Shop Recalls Two Deli & Produce Items After Being Alerted of Potential for Salmonella

Out of an abundance of caution, Stop & Shop is recalling two deli and produce items after being alerted by the manufacturer that its jalapeno supplier has initiated a recall due to the potential for salmonella. This is part of a broader, voluntary recall by jalapeno supplier Coast Citrus Distributors. All impacted products at all Stop & Shop stores have been removed from sale.

The two deli and produce items impacted by this recall are as follows...

JBS USA to Transform Souderton Facility into Value-added Operation

JBS USA today [August 10, 2026] announced plans to transform its Souderton, Pennsylvania, facility into a dedicated value-added operation, preserving approximately 400 jobs and supporting the company's continued growth.

As previously announced, beef harvesting and processing operations at the facility will conclude on Aug. 14, 2026. Following the transition, JBS will invest more than $30 million over the next decade to modernize and enhance the Souderton facility's value-added and case-ready capabilities.

The company expects the conversion to further strengthen its ability to deliver high-quality, value-added protein products to customers throughout the Northeast while maintaining a significant employment presence in Montgomery County...

FMI Statement on FDA’s Proposed Rule on GRAS

Today [August 10, 2026], FMI – The Food Industry Association Chief Public Policy Officer and General Counsel Stephanie Harris offered the following statement regarding the U.S. Food and Drug Administration’s (FDA) proposed rule that would reform the Generally Recognized as Safe (GRAS) process. 

“FMI supports meaningful, science-based modernization of the GRAS framework to strengthen transparency, reinforce consumer confidence and ensure the continued safety of the U.S. food supply. We believe FDA should remain the authoritative federal body for evaluating food ingredients and making safety determinations based on rigorous science, qualified expertise and...

Meat Institute: FDA Proposed GRAS Reforms Good First Step

The Meat Institute today [August 10, 2026] said the proposed changes to the Food and Drug Administration’s (FDA) generally recognized as safe (GRAS) regulations are a good first step but it will continue to work with the Administration to ensure reforms protect food safety, foster innovation and maintain an affordable food supply.

“The Meat Institute supports updating the GRAS framework in a way that strengthens consumer confidence while preserving a science-based, risk-based regulatory system,” said Meat Institute President and CEO Julie Anna Potts. “We will work closely with FDA and FSIS to ensure reforms continue to protect...

CNBC/NRF Retail Monitor Shows 10th Month of Sales Growth in July

Retail sales rose again in July, marking the 10th consecutive month of gains, according to the CNBC/NRF Retail Monitor, powered by Affinity Solutions, released today by the National Retail Federation.

“Retail sales maintained their steady upward momentum in July as consumers kept shopping despite ups and downs in other economic indicators,” NRF President and CEO Matthew Shay said. “Supported by a low unemployment rate and steady wage gains, households remained budget conscious but took full advantage of midsummer sales and early back-to-school promotions to stretch...

Chartwells Higher Education Reveals Top 5 Campus Dining Trends

Today's college students are rewriting the rules of campus dining, seeking food that acts as both a sensory adventure and a targeted wellness tool. Aligning with these new expectations, Chartwells Higher Education, a recognized leader in contract food management, has released its 2026 Fall Flavor Forecast, identifying the five food, beverage, and dining trends that will inspire campus menu planning this semester.

Driven by student input and culinary insights from Chartwells' expert team of chefs, this year's forecast spotlights a generation that views food as more than just fuel. Last year...

Jersey Mike’s Appoints Matt Bromberg to Board of Directors

Jersey Mike's Subs Inc. ("Jersey Mike's" or the "Company") (NYSE: JMKE) today announced the appointment of Matthew Bromberg to its Board of Directors, effective July 29, 2026. Mr. Bromberg currently serves as President and Chief Executive Officer of Unity Software, Inc. (NYSE: U), where he leads the company’s global strategy and operations, and brings extensive experience across technology, consumer businesses, and organizational growth.

“Matt is an accomplished business leader with a demonstrated track record of scaling organizations, driving innovation...

Red Robin Bets on Choice and Value With New $17.99 Dinner Offer

Casual dining restaurant chain Red Robin Gourmet Burgers, Inc. is making a series of moves that reflect some of the broader pressures and shifts shaping casual dining, including consumer sensitivity to price, demand for value, and the growing importance of cultural relevance in driving restaurant traffic.

The latest is a new $17.99 Dinner Double Feature launching August 10. Available for a limited time at participating locations, the dine-in offer gives customers two half-portion entrées, coleslaw, one Bottomless Side, and a select appetizer or dessert...

B&G Foods Appoints Robert D. Mills as President and Chief Executive Officer

B&G Foods, Inc. (NYSE: BGS) announced today that its Board of Directors has appointed Robert “Rob” D. Mills as President and Chief Executive Officer, effective today. Mr. Mills, who has served as a member of B&G Foods’ Board of Directors since March 2018, succeeds Casey Keller who retired as President, Chief Executive Officer and a director at the end of last week.

Mr. Mills is an accomplished executive with more than 20 years of broad operating and leadership experience and a demonstrated track record of driving growth and long-term strategy. Mr. Mills also has extensive experience in corporate strategy, M&A and business development, including evaluating, acquiring and integrating businesses...

ANALYSIS: US Imported & Domestic Boneless Beef: August Market Summary — 10-Year Review (2017–2026)

In the US domestic boneless beef market during August 2017, fresh 50s trended lower as supply consistently outpaced demand. The US imported beef market followed a similar path that year, with sustained price declines throughout August.

By August 2026, market conditions reflect a very different landscape. Ongoing US–Iran geopolitical tensions, new Section 301 tariffs effective July 24, lingering HPAI impacts from 2025, a recovering US cattle herd, and deeply negative packer margins are reshaping supply and pricing dynamics.

This Expana exclusive analysis explores a 10-year review of the US imported & domestic boneless beef markets, examining historical trends, market shifts...

FSIS Issues Public Health Alert for Various Meat and Poultry Products Due To Possible Salmonella

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated jalapeños that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.

The list of products subject to the public health alert is available here, including information such as the product names...

Corte Argentino USA Recalls Raw Beef Products Imported Without The Benefit Of Import Reinspection

Corte Argentino USA LLC, located in Aventura, Fla., is recalling approximately 29,628 pounds of raw beef products that were imported from Argentina without the benefit of import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today [August 7, 2026].

The raw beef products were produced between May 15, 2026, and May 20, 2026, and have use or freeze-by dates between September 15, 2026, and September 20, 2026. The following products are subject to recall...

Expana's Weekly Top 10

This week’s Top 10 covers key developments across food, beverage and the agriculture markets. Highlights include US Foods’ strong Q2, a push to tighten Buy American rules for school meals, and an Amazon seafood greenwashing lawsuit.

The roundup also tracks WK Kellogg’s reformulation plans, delayed Brazilian coffee and shifting fertilizer demand, and the EU PPWR compliance deadline. To close out the list, we look at retailers’ August protein-led promotions, the rollout of new FLIP tariffs alongside Canada’s pending duties, and ongoing oil volatility tied to Strait of Hormuz ...

Import Cargo’s Early Peak Season is Winding Down

This year’s peak shipping season is coming to an end, with import volume at the nation’s major container ports expected to remain high this month before starting to decline for the remainder of 2026, according to the Global Port Tracker report released today by the National Retail Federation and Hackett Associates.

“We had an early peak season this year as retailers brought in merchandise ahead of tariff changes in late July and responded to other uncertainties in the supply chain like the ongoing disruption brought by the conflict in Iran,” NRF Vice...

FDA Issues Emergency Use Authorization for Drug to Prevent New World Screwworm in Multiple Species

The U.S. Food and Drug Administration today issued an Emergency Use Authorization (EUA) for CLiK Extra (dicyclanil topical suspension) wound spray for application on or around wounds for the prevention of New World screwworm (NWS) infestations (myiasis) in sheep, cattle, goats, swine, camelids (e.g., camels, llamas, alpacas), and the following captive and captured wildlife species: cervids (e.g., deer, elk), American bison, bighorn sheep, and Sonoran pronghorn.

"Under President Trump’s leadership, we are giving American farmers, ranchers, veterinarians, and wildlife managers the tools they need to fight back," said Acting FDA Commissioner...

WK Kellogg Accelerates Removal of Artificial Colors, BHT Across Cereal Portfolio

WK Kellogg Co is accelerating plans to eliminate artificial colors and the preservative BHT across its entire cereal portfolio and cereal packaging, with production of reformulated products beginning later this year and shipments to retailers expected before year-end.

The updated recipes, including Kellogg's Froot Loops and Apple Jacks, will use colors derived from fruit and vegetable juices and other plant-based ingredients. The company said it has invested in its manufacturing network to support the transition at scale while maintaining product taste and...

Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs

A bipartisan bill introduced in the US Senate would tighten domestic sourcing requirements for federally funded school meal programs, a move supporters say would expand market opportunities for US farmers, ranchers and food manufacturers while reducing schools' reliance on imported food.

Introduced July 31 by Sens. Tim Sheehy (R-Mont.) and Adam Schiff (D-Calif.), the American Food for American Schools Act would require school food authorities to obtain a waiver from the US Department of Agriculture before purchasing most foreign food products. The legislation would also...

Middle East Market Intelligence Brief: Week Ending August 7, 2026

President Donald Trump’s war with Iran has reached its sixth month, lasting far longer than the weeks-long conflict he initially predicted. A combination of diplomatic efforts and renewed military threats this week has highlighted the limited options before the White House as it looks for a way to end the war.

The administration now faces a decision: continue escalating pressure on Iran or pursue negotiations aimed at reaching a resolution...

Farmers Left Waiting After Senate Farm Bill Fails to Advance

American Farm Bureau Federation President Zippy Duvall today expressed deep disappointment in the failure of the Senate Committee on Agriculture, Nutrition, and Forestry to advance a farm bill. He called on senators to return to the negotiating table for the sake of rural communities across America.

“We are deeply disappointed that senators failed to advance a farm bill today,” said Duvall. “At a time when farmers, ranchers and rural communities across the country are facing multiyear losses, the need for a strong, bipartisan farm bill, one that...

Pork Producers Disappointed Senate Farm Bill Fails to Pass–Ag’s Needs, Including Prop. 12 Fix Stand

The National Pork Producers Council’s President Rob Brenneman, a pork producer from Washington County, Iowa, issued the following statement after the U.S. Senate Committee on Agriculture, Nutrition, and Forestry’s farm bill failed to move forward.

“When Congress passes a new farm bill, it must include the ask of America’s 60,000-plus pork producers to finally stop the threat of a state-by-state patchwork of farm animal housing laws spurred by California Proposition 12.

“America’s pork producers deserve a robust farm bill, which should come with protection from being forced to rebuild their barns every time another state decides it knows what is best for animal welfare over farmers...

White Castle Brings Back 10 Original Sliders for $8.99 for a Limited Time

White Castle is bringing back one of its most popular value deals, offering customers 10 Original Sliders for $8.99 as the company continues to position itself as a convenient, one-stop option for family meals while delivering affordable value.

“White Castle has always been about meeting Cravers where their budgets are,” said Jamie Richardson, Chief Marketing Officer at White Castle. “Bringing back the $8.99 10-sack means Cravers can keep feeding their Crave without it costing them extra...

ANALYSIS: Cumulative Broiler Headcount Continues to Trend Above 2025

Through the week ending July 25, 2026, year-to-date (YTD) U.S. young chicken headcount totaled 5.10 billion head, up 2.77% versus a comparable period in 2025...

ANALYSIS: US Beef Feet Falling Short of 2025 Price Levels

2026 prices are roughly half of 2025 levels, and the gap widened through the month. The YOY deficit started at -54.0% and ended at -57.3%, meaning despite both years trending upward, 2026 lost further ground at the close of the month relative to where it started.

The rallies are structurally incomparable, and the supply picture explains why. July 2025 gained $0.289/lb with weekly moves as large as $0.139, driven by tight supplies that fell short of buying interest. July 2026's entire monthly gain of...

US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter

US Foods Holding Corp. reported strong second-quarter fiscal 2026 results, with net sales increasing 4.5% to $10.5 billion, net income rising 22.8% to $275 million and diluted EPS growing 29.2% to $1.24. The company also delivered record adjusted EBITDA of $604 million, up 10.2%, while adjusted diluted EPS increased 21.0% to $1.44.

Independent restaurant case growth accelerated to 5.1%, helping drive a 1.9% increase in total case volume. Gross profit rose 8.0% to $1.9 billion, while adjusted EBITDA margin...

June Beef Export Value Above Year-Ago; Now-Resolved Offal Restrictions Slowed Pork Exports

In June, the value of U.S. beef exports increased from a year ago despite lower volumes, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). June pork exports were below last year, largely due to a sharp decline in pork variety meat exports attributable to pseudorabies-related restrictions that have since been lifted by Mexico and Colombia.

June beef exports totaled 88,586 metric tons (mt), down 6% from a year ago. However, export value was up 3% to $790.1 million, bolstered by year-over-year increases in Japan, Taiwan, the ASEAN region...

NCBA, PLC, WCA Urge Senate to Pass Bill Delisting Gray Wolf

Today [August 4, 2026], the National Cattlemen’s Beef Association (NCBA), Public Lands Council (PLC), and Wisconsin Cattlemen’s Association (WCA) urged the Senate to pass S. 1306 and thanked Senator Ron Johnson R-Wis., for elevating this critical issue on behalf of livestock producers. The legislation would reissue the 2020 rule delisting gray wolves in the lower 48 states returning management authority to the states and is the Senate companion to the Pet and Livestock...

250+ Agriculture Groups Call for Bipartisan Senate Farm Bill

More than 250 food and agriculture organizations joined forces to urge the Senate Committee on Agriculture, Nutrition, and Forestry to advance a bipartisan farm bill out of committee in a letter delivered today. The American Farm Bureau organized the letter, which notes that farmers and ranchers haven't had a new farm bill in almost ten years.

“As organizations representing a broad swath of food and agriculture, we urge you to advance the Agricultural Act of 2026 in a bipartisan manner out of the Senate Agriculture Committee,” the letter states...

NRF 2026 Hot 25 List Highlights Fastest-Growing Retailers

The National Retail Federation today announced the 2026 Hot 25 Retailers List, compiled by Kantar. The annual list ranks the fastest-growing retailers in the United States based on increases in domestic retail sales between 2024 and 2025.

“The retailers on this year’s Hot 25 list highlight the diversity and innovation shaping today’s retail landscape,” NRF Chief Economist and Executive Director of Research Mark Mathews said. “As consumer preferences evolve, these retailers are responding with products, value and shopping experiences that resonate with consumers.”

Chinese retailer Miniso claimed the top...

ANALYSIS: Australia's July 2026 Beef Exports Ease as China Safeguard Delivers First Full-Month Impact

Australia's outbound beef shipments retreated further in July 2026, with total export volumes easing to 143,962 metric tons (MT), according to the latest trade data from Australia's Department of Agriculture, Fisheries and Forestry (DAFF).

The result marks a second consecutive monthly decline from May's all-time record of 152,438 MT, falling 1.9% below June's 146,798 MT and 4.3% below the same month last year, the first year-on-year (YOY) decline since December 2022...

Albertsons Companies Expands AI-Powered Grocery Shopping with New Safeway Plugin in ChatGPT

Albertsons® Companies, Inc. continues its digital transformation today announcing its Safeway plugin in ChatGPT, making grocery shopping faster, easier and more intuitive. Available now, the new Safeway plugin helps consumers discover products, evaluate options and complete their shopping journey in ChatGPT, while remaining in control of their purchasing decisions.

“We are on a mission to power our customers at every touchpoint with AI to deliver a seamless shopping experience that’s faster, easier and more enjoyable,” said Jill Pavlovich, SVP of Digital Customer Experience...

7-Eleven Introduces Limited-Time Breakfast and All-Day Offers for Back-to-School Rush

7-Eleven, Inc. is rolling out a new lineup of breakfast offers and all-day deals timed for the back-to-school rush across 7-Eleven®, Speedway® and Stripes® stores nationwide. The initiative highlights quick, low-price options aimed at busy mornings and parents on-the-go.

For a limited time, customers can find hot, hearty items at the chain’s in-store restaurants:

Laredo Taco Company® restaurants are rolling out all-day $3 quesadillas. It includes a...

Marco's Pizza Signs Three-Unit Agreement in Columbia, Missouri

Marco's Pizza, one of the nation's fastest-growing pizza brands, announces a new three-unit development agreement in Columbia, Missouri, led by franchise co-owners Russ Anderson and Betzayda "Betzy" Alvarez-Anderson. Joining them in the agreement is Betzy's husband and Russ' nephew, Klayton Anderson, who will serve as operator. The first location is scheduled to open in October 2026, at 911 Rain Forest Pkwy., marking the start of a broader regional development plan across mid-Missouri.

"This agreement reflects exactly the kind of operator partnership that drives sustainable growth for our brand," said Gerardo Flores, Chief Development Officer of Marco's Pizza. "Russ, Betzy...

Piggly Wiggly Food For Less Announces Affordable Protein Initiative for American Families

In response to rising grocery costs, Piggly Wiggly Food For Less announced today its Affordable Protein Initiative, reinforcing the company's commitment to providing fresh, high-quality meat at an exceptional value. Through strategic manufacturer partnerships, fresh in-store meat operations, its proprietary Power Buy Program, and its Cost Plus 10% pricing philosophy, Piggly Wiggly Food For Less is helping customers save on the products families purchase most.

"Meat is the centerpiece of almost every family meal," said Kevin McDaniel, co-owner of Piggly Wiggly Food For Less...

USMEF Launches “Father’s Day is US Beef Day” Initiative in Japan

Comprehensive campaign connects U.S. beef to Father’s Day while boosting consumer demand through retail and foodservice promotions.

Inflation and a weakened currency continue pushing Japan’s food prices upward. With the yen recently hitting its weakest level in 40 years, Japanese consumers are naturally trading down to less expensive food options, particularly for everyday items. At-home consumption of beef dropped 3% in 2025, and has fallen 15% since 2019, according to Japan’s Agriculture & Livestock Industries Corporation.

While retail sales for imported beef are down, the weakened yen is boosting tourism. Last year, a record 42.7 million tourists visited Japan, a 16% increase over 2024, per...

Secretary Rollins Announces New Steps to Put Farmers First While at Minnesota Farmfest

Today [August 4, 2026], at Minnesota Farmfest, U.S. Secretary of Agriculture Brooke L. Rollins announced several steps that the U.S. Department of Agriculture (USDA) is taking to support America’s farmers in response to ongoing challenges across the agricultural sector. These actions include a series of data modernization, payment flexibility, and enhanced crop insurance options to benefit farmers.

“When I travel across farm country, I hear the same message over and over: producers want a USDA that works for them. The Trump USDA is focused on making changes that improve the livelihood of our great farmers. I am pleased to announce three critical initiatives to support farmers and U.S. agriculture broadly...

US Expands Forced-Labor Blacklist on China; Tomato and Salmon Producers Targeted

On July 31, the US Department of Homeland Security issued new barriers for trade with China by expanding the Uyghur Forced Labor Prevention Act (UFLPA) Entity List by adding 43 companies. The list expansion marks the largest single increase since the law took effect. So, starting August 3, trade will be blocked from certain Chinese companies making tomatoes, cotton, nuts, salmon, aluminum foil, battery materials, and pharmaceuticals. 

While the action is tariff-adjacent due to the forced labor aspect, this is more of a company and region-specific trade embargo...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...