Vital Farms Launches the “Behind Every Carton” Campaign 

Vital Farms announced today the launch of the “Behind Every Carton” campaign, which celebrates the more than 600 real family farms that help bring ethical food to the table every day.

Behind Every Carton celebrates Vital Farms’ direct relationships with the farmers who produce eggs for consumers every day. At a time when much of the egg aisle feels far removed from the farm, Vital Farms takes a different approach, building real connections with the real people who care for the hens and do...

Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location

Dickey’s Barbecue Pit is continuing its expansion in South Texas with a new location in McAllen opening on Tuesday, October 27 and making it easier than ever for fans to enjoy slow-smoked barbecue for everyday meals, group gatherings and catering occasions.

The non-traditional restaurant will operate inside the Cambria Hotel located at 701 S. Ware Road in McAllen. Owned by Franchisee, O’Reilly Hospitality Management, LLC, the McAllen location reflects a non-traditional model focused on convenience, offering streamlined online...

USDA Makes Historic $3.3B Loan to Build Electric Generation Facility in Georgia

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced a historic $3.3 billion loan to Oglethorpe Power Corporation to help finance its Smarr Combined-Cycle electric generating facility in Monroe County, Georgia, during a visit to the construction site. This new facility will deliver dependable, affordable power for generations while helping meet America’s growing energy needs.

This loan is the largest ever delivered in the history of USDA Rural Development’s Rural Utilities Service and comes at a critical time for investing in American energy. As stated...

Pilgrim's® Brings New FLAMIN' HOT® Chicken Tenders and Bites to the Freezer Aisle

Today, Pilgrim's announced the launch of Pilgrim's® FLAMIN' HOT® Chicken Tenders and Pilgrim's® FLAMIN' HOT® Chicken Bites, bringing the iconic FLAMIN' HOT® flavor fans love to frozen chicken for the first time at select retailers nationwide.

FLAMIN' HOT® has transcended its snack roots to become one of the most recognizable flavor platforms in food. By bringing that signature flavor to frozen chicken, this collaboration unlocks a new occasion for fans to experience the bold taste they...

No Coupons, No Compromises, No Games: ALDI Feeds 10 for Under $39 This Thanksgiving

This Thanksgiving season, ALDI is setting the bar with a classic, hard to beat Thanksgiving meal for 10 for under $39, no coupons, loyalty cards, minimum purchases or memberships required.* The holiday meal includes a 16-pound turkey, stuffing, sweet potatoes, dinner rolls, cranberries, peas, carrots, celery, pumpkin pie ingredients, milk and whipping cream, proving shoppers can spend less without settling for less.

"Thanksgiving shouldn't require a calculator or a coupon strategy," said Atty McGrath, CEO, ALDI...

Hormel Foods Releases 20th Annual Global Impact Report

Hormel Foods Corporation, a Fortune 500 global branded food company, today released its 20th annual Global Impact Report. The new report, available online, highlights fiscal year 2025 progress through Good Feeds Us All, the framework that guides the company's global impact efforts and focuses on action across its interconnected Planet and Society pillars.

"For 135 years, Hormel Foods has been guided by the belief that good business and good deeds go hand in hand," said Jeff Ettinger, interim chief executive officer. "As we mark the release of...

Chili’s Grill & Bar is Introducing the Chicken Parm Big Crispy Sandwich Nationwide on Oct. 20

The limited-time offering follows a strong response to the Big Crispy, which launched earlier this year with six variations. According to Chili’s, chicken sandwich orders have increased 175% since the introduction.

The Chicken Parm Big Crispy pairs the chain’s crispy chicken sandwich with fried mozzarella and marinara and is served with fries, white cheddar mac and cheese, plus sides of marinara and house-made ranch.

Leaning fully into the bit, Chili’s tapped reality-TV icon Nicole “Snooki” Polizzi...

FSIS ’27 Sampling Plan Expands Listeria Testing in RTE Plants

FSIS on October 2 posted its Annual Sampling Program Plan for Fiscal Year 2027. The plan lists every current FSIS sampling program and the microbiological and chemical residue data the agency expects to collect over the year to guide its planning. While the plan is largely unchanged from FY 2026, there are three notable changes.

WHAT’S NEW: The most significant for the chicken industry is a new paired environmental sampling program for Listeria monocytogenes (Lm) and non-Lm Listeria species in ready-to-eat (RTE) establishments. It builds on a...

Red Robin Adds Prime Rib Stack Burger, Brings Back Fan Favorites to Value Menu

Red Robin Gourmet Burgers is rolling out a new limited-time burger and bringing back two prior favorites to its Big YUMMM Deals value lineup as the chain refreshes its fall menu.

The new Prime Rib Stack Burger, along with the returning Bleu Ribbon Burger and Burnin’ Love Burger, will be available at participating US locations beginning Oct. 19.

The Prime Rib Stack Burger features a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions and...

Eggs Up Grill Accelerates Franchise Growth with Talladega Superspeedway Partnership

Eggs Up Grill, the fastest-growing and largest daytime restaurant franchise in the country, is accelerating its growth strategy in Alabama through a new partnership surrounding NASCAR's Yellawood 500 race weekend at Talladega Superspeedway, October 23 - 25.

This partnership comes as Eggs Up Grill continues expanding its national footprint and identifying new markets for franchise development, including communities across Alabama. With more than 200 restaurants open and in development, and more than 60% of franchise owners operating or developing multiple locations, Eggs Up Grill is pairing its growth strategy with...

ANALYSIS: Australian Beef Trade 2026 Key Developments and What Lies Ahead

Australian beef exports reached a record 1,209,834 metric tons (MT) in the first nine months of 2026, up 7.3% year-on-year (YOY), but slowing third-quarter shipments and mounting pressure on processors are highlighting the challenges of maintaining export momentum as trade restrictions tighten across major markets.

Third-quarter exports fell 4.8% YOY to 404,454 MT, while September shipments declined 4.9% YOY to 132,146 MT, despite a 3.0% month-on-month (MOM) recovery...

USDA Urges States to Review Wolf Management Policies and Strengthen Engagement with Ranchers

Today [October 12, 2026], U.S. Secretary of Agriculture Brooke L. Rollins urged state partners to review their wolf management policies, strengthen engagement with livestock producers, and work with the U.S. Department of Agriculture (USDA) to address wolf predation. This outreach follows President Trump’s Executive Order 14425, titled “Supporting America’s Ranchers,” and builds on the Trump Administration’s commitment to give producers the tools they need to protect their herds and livelihoods.

“For too long, America’s ranchers have dealt with wolves threatening and killing their livestock, their livelihoods, and the family operations they have spent generations building...

Agri-Food Europe 2027: New Venue, New Mandate

Agrifood Europe returns on March 3–4, 2027 at Capital C, Amsterdam’s former Diamond Exchange, under the banner Leading through permanent volatility.

The world of procurement has once again evolved. Alongside controlling costs, teams are now expected to protect supply, manage risk and support growth, in markets that are in constant volatility.

Day one looks at leadership: how far procurement is involved in business decisions, the skills teams need, and how they work with finance and operations. Sessions also cover where AI is delivering value

Beyond Meat Expands Plant Protein Push With Phytosphere Launch

As of October 13, Beyond Meat’s new “Beyond Starmatter” pea protein-based powder received the “Clean Label Project Purity Award” for a product that’s part of the company’s expanding product lineup in the nutritional supplement category, according to a press release.

Back on September 9, Beyond Meat’s team launched their new Phytosphere portfolio, broadening the team’s plant protein offering into powders, bars, and beverages–expanding past previous “center-of-plate” meat alternative products...

ANALYSIS: Shifting Trade Dynamics and Increased Competition Weigh on August US Pork Exports

According to the latest USDA data, total US pork exports for August 2026 reached 515,878 K-lbs., declining 2.4% month over month (MOM) and 4.9% year over year (YOY) and is now among the lowest volumes for the month of August in the last 3 years. Exports to Mexico, the largest destination for US pork, decreased 3.4% MOM and 11.1% YOY. Shipments to Japan declined 21.6% MOM and 5.4% YOY. South Korea recorded a 5.0% MOM increase, although volumes were 6.7% lower...

ANALYSIS: Brazil’s September 2026 Beef Exports Held Steady as US Gains Offset Further China Decline

The latest update from Brazil's Ministry of Development, Industry, Trade, and Services (MDIC) showed that fresh beef exports reached 195,189 metric tons (MT) in September 2026, down just 0.3% month-over-month (MOM). On a year-over-year (YOY) basis, however, shipments remained sharply lower, falling 38.0% from...

ANALYSIS: US 2026 Steer Prices Fell as Seasonal Demand Softened and Packing Capacity Declined

The relationship between 2026 and 2025 live steer prices has fully reversed over the course of the year. From January through mid-July, 2026 prices ran consistently above 2025 levels, peaking at $2.63/lb on 05/18/2026 versus just $2.25/lb a year earlier, a premium of roughly 17%. That changed abruptly in late July: the week of 07/20/2026 marked the first crossover, with 2026 ($2.35/lb) dipping below 2025 ($2.37/lb) for...

Applebee’s Adds Halloween Wing Deal, Spooky Sips to Seasonal Lineup

Applebee’s is offering a 20-piece boneless wing deal, the Hallowings Bucket, for $12.99 for takeout and delivery at participating locations from Oct. 25-31, 2026.

Customers can order through Applebee’s website or mobile app and choose from six sauces. The offer is not valid through third-party delivery platforms. Availability and pricing may vary by location, and the promotion runs while supplies last. Delivery availability varies by restaurant.

“We’re giving guests a new reason to get into the Halloween...

Jollibee Invites Fans to Unlock Their Saucy Side with All New Honey Garlic Chicken Menu

Global fast-food sensation Jollibee, hailed the "Best Fast Food Fried Chicken in America" by USA TODAY three years in a row, is saucing up its iconic menu across North America with its latest bold flavor innovation: the all-new Honey Garlic Fried Chicken and Honey Garlic Chicken Sandwich.

Starting October 15, Jollibee invites chicken aficionados and flavor seekers alike to explore their saucy side with an irresistibly sweet and savory menu debut. Bringing an exciting new dimension to the table...

Dairy Industry Coalition asks US Secretary of Agriculture to Reverse DBI Funding Change

A coalition of 28 organizations representing dairy farmers, processors, cooperatives, and allied businesses nationwide is urging U.S. Secretary of Agriculture Brooke Rollins to eliminate a newly imposed 25% cost-share requirement for the Dairy Business Innovation (DBI) Initiatives, warning that the change threatens the future of a proven program supporting dairy businesses across the country.

In a letter dated Oct. 12, the organizations called on the U.S. Department of Agriculture (USDA) to reissue its Fiscal Year 2026 funding opportunity without a required match and...

Subway’s Halloween Promo Offers Chance at Free Footlongs via LunchtimeHorrors.com

Subway is offering thousands of $15 eGift cards as part of a Halloween promotion aimed at consumers dissatisfied with their lunch choices. From Oct. 12–16, consumers can submit their lunchtime regrets at LunchtimeHorrors.com for a chance to receive a gift card redeemable for a Subway Footlong. The promotion is subject to terms and conditions on the website.

The campaign builds on Subway’s Feed Your SUBconscious brand platform, launched in September and featuring actor and comedian Will Arnett as an inner voice encouraging people to...

Hunt Brothers Pizza Marks 35th Anniversary with First Dual LTO

Hunt Brothers Pizza is marking its 35th anniversary by bringing back two limited-time offer (LTO) pizzas at the same time for the first time in participating convenience stores.

Beginning Oct. 12, the convenience-store pizza program will offer Chicken Bacon Ranch and Italian Trio Pizza while supplies last. Both varieties will be available as whole 12-inch pizzas or in the brand’s grab-and-go Hunk A Pizza format, which includes one-quarter of a 12-inch pizza.

“As we celebrate 35 years, we’re proud...

Sysco Urges Teamsters Locals 630 and 848 to End Strike as Parties Agree Economic Terms

Sysco Corporation (NYSE:SYY), the leading global foodservice distribution company, today called on Teamsters Locals 630 and 848 to end their strike at Sysco’s Los Angeles facility and finalize an agreement. The parties have agreed on fair, generous and competitive wages, pension contributions, benefits and time off. The sole unresolved issue is union-demanded language that could permit strikes at any time, exposing customers and communities to repeated service disruption.

Sysco’s final offer provides an $8.00-per-hour...

USDA Confirms Highly Pathogenic Avian Influenza in Two Dairy Herds in Washington

Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) National Veterinary Services Laboratories (NVSL) confirmed via PCR (polymerase chain reaction) detection of highly pathogenic avian influenza (HPAI) H5 clade 2.3.4.4b in two dairy cattle herds in Washington. APHIS will complete genetic sequencing and announce final results as soon as they are available. The affected herds were tested after exhibiting clinical signs consistent with avian influenza. Prior to this detection, the herds consistently tested negative through routine surveillance conducted under the National...

Pilgrim’s Pride Forms Special Committee and Selects Advisors to Review JBS N.V. Proposal

The board of directors of Pilgrim’s Pride Corporation (NASDAQ: PPC) (“PPC”) has formed a special committee of independent and disinterested directors to review and evaluate the previously announced unsolicited proposal received on August 18, 2026, from JBS N.V. (NYSE: JBS, B3:JBSS32) (“JBS”) to acquire all of the outstanding shares of common stock of PPC that JBS does not currently own.

The special committee has selected Ropes & Gray LLP as legal counsel and Moelis & Company LLC as financial advisor to assist the special...

National Pizza Month Survey: Americans Will Go to Great Lengths for the Perfect Pizza

Smithfield Culinary’s Guest Check Survey dishes on topping loyalties, regional rivalries and the pizza preferences Americans refuse to compromise on.

October is National Pizza Month, and Americans have made one thing clear: when it comes to a great pizza, topping preferences rise to the top. New research from Smithfield Culinary reveals that 46% of pizza consumers say toppings are the most important component of a great pizza, far outpacing crust, sauce and cheese.

Smithfield Culinary’s latest Guest Check survey, conducted among...

Hormel Foods Names Holly LaVallie Vice President of Marketing Excellence

Hormel Foods Corporation, a Fortune 500 global branded food company, today announced Holly LaVallie is re-joining the company as vice president of marketing excellence.

In her new role, LaVallie will lead the development and execution of enterprise marketing capabilities designed to support brand growth across the company's Retail, Foodservice and International businesses. Her responsibilities include brand strategy and experience, design and content, media and agency management, marketing technology, marketing training and marketing effectiveness.

"We are thrilled to welcome Holly back to Hormel Foods," John Ghingo...

Walmart Opens Next-Generation Fulfillment Center in Stockton, Expanding Faster Delivery Across the West Coast

Walmart today opened its fifth next-generation fulfillment center, a more than 900,000-square-foot facility in Stockton that will create more than 1,000 jobs and expand the retailer’s ability to provide faster shipping and delivery to customers across California and the West Coast.

The new facility represents the latest step in Walmart’s transformation of its supply chain, bringing associates together with advanced automation, technology and machine learning to move products faster and more efficiently. The technology enables Walmart to materially improve...

Alimentation Couch-Tard Enters into Definitive Agreement to Acquire Retail Assets from Irving Oil 

Alimentation Couche-Tard Inc. announced today that it has entered into a definitive agreement with Irving Oil to acquire certain retail assets in Québec and Ontario.

The transaction includes 50 retail sites already operated by Couche-Tard under the Québec Alliance between Irving Oil and Couche-Tard, as well as two retail sites in Pembroke and Cornwall, Ontario, already operated by Couche-Tard. It also covers fuel supply to 71 retail sites owned and operated by Couche-Tard...

Expana's Weekly Top 10

This week’s Top 10 highlights mounting pressure across global supply chains, from escalating trade tensions and higher transportation costs to weather-driven disruptions in agricultural production. At the same time, shifting holiday spending plans are pushing retailers and foodservice operators to lean into value and convenience, while tight protein supplies and export restrictions add uncertainty to global markets.

Trade, Tariffs and Transportation Costs

10. Recent Section 338 Tariffs Strike New Blow to North American Glass By Shannon Behary

US-Canada trade tensions are putting major pressure on North America’s alcohol and...

ANALYSIS: Beef Cold Storage Volume Bucks 3-Year Trend, Rises in August as Domestic Demand Increased

Beef cold storage volumes for the month of August increased. This bucks the previous three-year trend where volumes decreased heading into August. This increase can be attributed to boneless beef, as beef cuts actually declined and are at levels below the previous three years. Boneless material, on the other hand, rose above the previous three years, which is an interesting standout, as the monthly volume of imports was the second lowest for the year.

Load volumes traded on a monthly...

ANALYSIS: US 2026 Choice Boneless Ribeye Hits All-Time High Amid Tightening Cattle Supply

The Choice boneless ribeye just hit an all-time record high price as of October 2, 2026, with a weekly average of $15.55/lb. At this time in 2025, the Choice boneless ribeye was at a weekly average of $14.55/lb, a 6.8% increase from the same point in 2025 to 2026. Last year's high came around September 15, 2025, at $14.67/lb, which is 5.6% under the current high of $15.55/lb. After that high in 2025, prices...

ANALYSIS: Broiler Hatchery Figures Rebound From Recent Past

US broiler hatchery activity softened noticeably through late August and early September before regaining momentum in recent weeks. Egg sets slipped slightly below year-ago levels for the first time this year in the weeks ending 8/31 and 9/7, registering -0.67% at 248,652 thousand and -0.85% at 245,199 thousand, respectively. Chick placements followed a similarly uneven trajectory, declining to -0.39% at 193,423 thousand in the week ending 8/31 before briefly recovering and then retreating to -1.02% at 193,295 thousand by 9/21. Since...

Expana Publication Schedule for the Indigenous Peoples’ Day Holiday Period

Expana will be observing the Indigenous Peoples’ Day holiday on Monday, October 12, across its Americas offices, which will impact the publication dates of several Expana Benchmark Prices and news across all platforms. 

The Indigenous Peoples’ Day holiday period will affect the following markets:

Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice

US consumers are expected to spend slightly less this holiday season as higher costs pressure household budgets. For foodservice operators and retailers, the outlook suggests consumers still plan to celebrate, but will be more selective about where holiday dollars go.

According to Circana’s 2026 US Holiday Purchase Intentions Study, consumers plan to spend an average of $779 during the 2026 holiday season, down from $796 in 2025. The survey of 3,534 US consumers found most shoppers expect to spend about the same as...

Rollins Urges Federal Land Ranchers to Put June Grazing Directive to Work

Today, U.S. Secretary of Agriculture Brooke L. Rollins sent a letter to all livestock ranchers holding grazing permits on U.S. Forest Service allotments, outlining the Department’s June 12, 2026 Grazing Directive and inviting producers to put it to work on their allotments.

The letter builds on the October 20, 2025 USDA Plan to Fortify the American Beef Industry and the March 31, 2026 Advancing Grazing on Forest Service and BLM Lands Memorandum of Understanding signed by Secretary Rollins and Secretary of the Interior Doug...

USDA Announces $1.8 Billion in 2026 Conservation Program Payments

The U.S. Department of Agriculture (USDA) announced today it is issuing approximately $1.8 billion in Conservation Reserve Program (CRP) payments to agricultural producers and landowners for their participation in key conservation programs for 2026. These payments include Grassland CRP payments that play an important role in the Trump Administration’s Ranchers First Initiative announced by USDA Secretary Brooke L. Rollins that includes sweeping actions focused on rebuilding the Great American Cattle Herd and putting America’s ranchers back at the center of our nation’s...

Outback Steakhouse Revamps Steak Lineup with New Cuts, Preparation Standards

Outback Steakhouse is putting a renewed focus on its core menu category with the launch of “Best Steaks Ever,” a steak-focused initiative that introduces new cuts and updated preparation standards across the brand.

The program includes enhanced cut specifications, hand-trimming techniques, seasoning standards and preparation methods designed to improve tenderness and flavor consistency.

"Outback has always been a place where mates can come as they are and enjoy a great steak," said Pat Hafner, president of Outback Steakhouse. "But with 'Best Steaks Ever,' we challenged ourselves....

Newer, Better, Bacon-ier: Butterball® Brand Introduces Updated Turkey Bacon

Butterball, LLC, the company known for the most recognized and loved* turkey brand in the U.S., today announced its new and improved Butterball Original Turkey Bacon and Lower Sodium Turkey Bacon, bringing consumers a more flavorful, tastier experience at breakfast and beyond.

The refreshed turkey bacon features a smoky flavor more like traditional bacon, balancing savory and sweet in each bite, as well as a new appearance that more closely resembles traditional bacon. The new offerings follow extensive testing and product development by Butterball, LLC, informed...

ANALYSIS: US Turkey Cold Storage Slips in August as Whole Bird Supplies Stay Historically

Total cold storage of US turkey meat was down 2.2% year-over-year (YOY) in August at 394.0 million pounds. This was a 3.1% month-over-month (MOM) decline from July, when the 5-year average MOM change is an increase of 0.2%. Much of this change can be attributed to whole birds. Whole bird stocks during this time of year typically make up between 55% and 60% of the total frozen inventories, so any changes in those inventories tend to significantly...

How JBS USA Is Growing Its Prepared Foods Business: A Q&A with Sergio Nahuz

At JBS, prepared foods is one of the most important growth priorities. Through continued investment in products, brands and capabilities, we see this business as a significant driver for the future. Sergio Nahuz, President of Prepared Foods at JBS USA and Pilgrim’s, provides his insight about where the prepared foods business is headed – and why he believes the biggest chapter is still ahead.

Article Snapshot:

• Prepared foods is a key growth priority for JBS USA, with investments in brands, innovation and...

GSF Earns Wendy’s 2026 Good Done Right Award

Golden State Foods received the 2026 Good Done Right Award from its customer, Wendy’s, and the Quality Supply Chain Co-op (QSCC), earning recognition as Wendy’s Supplier of the Year during the 2026 Wendy’s Convention & Supplier Show in Las Vegas. The award honors one supplier partner each year for advancing Wendy’s corporate responsibility pillars of Food, People and Footprint.

The recognition reflects a strong partnership that reaches across every area of the business. Teams from operations, R&D, culinary, supply chain, project management and commercialization, quality assurance...

Eggs Up Grill Extends Franchise Growth Streak With 11 New Commitments

Eggs Up Grill, the fastest-growing and largest daytime restaurant franchise in the country, continued to attract experienced multi-unit franchise operators in the third quarter of 2026, signing 11 new restaurant commitments across four franchise groups while extending its positive same-restaurant sales growth streak to 23 consecutive quarters.

The quarter reflects an important evolution in Eggs Up Grill's franchise growth strategy as the brand increasingly attracts multi-unit, multi-brand operators looking to diversify their portfolios. Three new franchise groups joined...

Fatburger Launches First-Ever Loyalty Program, Fatburger Rewards

Fatburger, the Hollywood-favorite brand known for its made-to-order burgers and owned by OHG Brands, is giving fans even more reasons to make Fatburger their next burger stop. The chain has officially launched its first-ever loyalty program, Fatburger Rewards (fatburger.com/rewards), giving members the chance to earn points with every eligible purchase, while turning their Fatburger cravings into rewards they will love.

With Fatburger Rewards, members earn one point for every $1 spent on eligible purchases and can redeem $5 off for every...

Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

Some of the food and beverage trends expected to shape 2027 are not entirely new. According to Datassential, several familiar menu items that have already reached broad adoption are gaining renewed momentum as operators find new ways to use them.

In highlights from its 2027 Trends Report, the market research firm said items such as banana, anchovy, mango, deli salads and the old fashioned are seeing a comeback, even though they are already well established. The company said these concepts are being refreshed through...

USDA Announces Record Payments of $13.8 Billion for 2025 Crop Year Revenue and Price Safety Net Programs

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced that the Farm Service Agency’s Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) will generate approximately $13.8 billion in gross payments to eligible agricultural producers for the 2025 crop year; the largest annual payout by far since these key safety net programs were established in the 2014 Farm Bill.

“President Trump has been the biggest champion for American farmers, and today's announcement delivers nearly...

QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality

Artificial intelligence is playing a bigger role in quick-service restaurant drive-thrus, but new research suggests operators may be sacrificing parts of the guest experience as automation takes over more of the ordering process.

The 2026 QSR Drive-Thru Report, produced by QSR in partnership with Intouch Insight, found that hospitality-related employee behaviors declined when AI handled the ordering interaction. The findings point to a potential trade-off for restaurant operators looking to improve efficiency...

APHIS Issues Revised New World Screwworm Response Playbook

The USDA's Animal and Plant Health Inspection Service has released revised versions of the New World Screwworm Response Playbook and associated supplemental documents. These updates reflect the feedback and priorities discussed during the first Quarterly NWS Playbook Review meeting held on Sept. 9.

Stakeholder input is essential to ensure that the playbook and supplemental materials remain clear, practical and responsive to operational needs across states, industry and federal partners.

Key updates this quarter

August Beef Exports Above Year-Ago, but Pork Trended Lower

Fueled by a near-record performance in Taiwan and a rebound in South Korea, August exports of U.S. beef increased year-over-year, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). August pork exports were lower than a year ago, primarily due to a sharp decline in shipments to Mexico compared to the large totals posted in August 2025.

Beef exports reached 86,362 metric tons (mt) in August, up 4% from a year ago, while export value climbed 13% to $785.9 million...

The Grocery Bill Is Telling a Bigger Story About America’s Economy

For millions of households, the challenge isn’t simply that groceries are expensive. It’s that incomes, food prices, and supply shocks are colliding in ways that make the trip to the supermarket increasingly difficult to navigate.

Perhaps the most revealing number in the latest WalletHub analysis of grocery costs may not be the price of a gallon of milk or a pound of ground beef, but the percentage of a household’s income that disappears at the checkout counter.

In Detroit, residents spend an average of 4.03% of median monthly household...

ANALYSIS: Australian Beef Export Growth Cools in Q3 2026 as China, Korea Shipments Retreat

Australia's beef export growth lost momentum through the third quarter of 2026 as safeguard restrictions across two major North Asian markets began to chisel away at the strong gains recorded earlier in the year.

Third-quarter exports totaled 404,454 metric tons (MT), down 4.8% year-on-year (YOY) from 425,016 MT in Q3 2025 and 8.1% from Q2's 440,179 MT, according to data from Australia's Department of Agriculture, Fisheries and Forestry (DAFF).

The contraction was heavily concentrated in China and Korea. Shipments to China plunged...

Piggly Wiggly Food For Less Launches eGrowcery Platform to Boost Customer Engagement

Piggly Wiggly Food For Less, owned and operated through McDaniel Family Investments in Florida, Alabama and Georgia, is upgrading the eCommerce experience for its shoppers through eGrowcery, developer of the leading retail food industry eCommerce platform for grocers. Piggly Wiggly Food For Less is taking advantage of eGrowcery’s customized search functions, time-saving fulfillment approach, fully integrated loyalty experience and best-in-class client support.

"Our shoppers want a fast and easy way to get their groceries, and that's exactly what this upgrade delivers...

CKE Restaurants Expands Executive Leadership Structure to Support Carl’s Jr. and Hardee’s Growth

CKE Restaurants is expanding its executive leadership structure under CEO Joe Guith, creating dedicated leadership for Carl’s Jr. and Hardee’s as the company looks to accelerate growth across both brands.

Alisa Gmelich has been named President of Hardee’s, joining Iwona Alter, President of Carl’s Jr., in leading the two chains. CKE said the move is part of Guith’s effort to establish dedicated brand leadership while sharpening focus on operational performance, franchisee profitability and long-term brand relevance...

FSIS Issues Public Health Alert for Illegally Imported Chicken Vienna Sausages from Jamaica

The US Department of Agriculture’s (USDA's) Food Safety and Inspection Service (FSIS) has issued a public health alert for canned chicken Vienna-style sausage products that were illegally imported from Jamaica.

FSIS said the issue was identified during routine surveillance of imported products in commerce. Jamaica is not eligible to export meat or poultry products to the United States, and the agency has launched an investigation into how the items entered the country.

The alert covers 140-g cans of “GRACE READY TO EAT CHICKEN...

FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home

The Food Industry Association (FMI) has released the 11th edition of its annual report series examining consumer behaviors and shopping patterns around deli-prepared foods in grocery stores.

The latest findings in The Power of Foodservice at Retail 2026 suggest grocery prepared foods are now a regular part of how consumers approach meals at home, with many shoppers blending store-prepared items with home cooking rather than treating foodservice as a separate occasion. The survey was conducted online using Qualtrics...

Cargill Expands Renewable Electricity Portfolio in the Central United States

Cargill is expanding its renewable electricity portfolio in the United States through solar and wind projects in Oklahoma and South Dakota. By focusing on regions where it operates, the company is working to reduce emissions from how food is produced and processed while supporting more resilient and efficient operations.

Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The 12.6-year agreement is expected to generate approximately 392,000 megawatt-hours (MWh) of renewable electricity annually, supporting a reduction of approximately 162,000 metric tons (MT) of...

FMI Applauds the Administration’s Announcement on Diesel Prices

The Food Industry Association welcomed the White House announcement yesterday evening regarding actions to address diesel prices. FMI Chief Public Policy Officer and General Counsel Stephanie Harris offered the following statement.

“FMI appreciates efforts by the White House to lower diesel prices and address cost pressures in the supply chain. Diesel fuel is the lifeblood of food production and distribution and impacts every step of the process from field to shelf. Any relief from the pressures associated with getting food to store shelves is welcome as our members remain focused on delivering...

OpenTable and Visa Extend Their Agreement in the US, Mexico and Canada

OpenTable, a global leader in restaurant technology, and Visa, a world leader in digital payments, today announced a renewed agreement across the U.S., Mexico and Canada. The next phase will broaden the Visa Dining Collection in Mexico and Canada and deliver an expanded events program, giving eligible Visa cardholders more ways to discover and book memorable dining experiences across the three countries.

The Visa Dining Collection Grows Across Canada and Mexico

The Visa Dining Collection will continue as part of a new...

McLane Fresh Foodservice Programs Win Two Major Industry Awards

McLane Company Inc., one of the nation’s largest distributors and an industry-leading partner to retail and restaurant brands nationwide, was recently named a winner in two 2026 best new product competitions. CSP and Convenience Store News recognized McLane Fresh foodservice programs Prendisimo with Duo Slice Pizza and HiBird chicken strips.

Prendisimo Duo Slice Pizza, which McLane unveiled at CSP’s Convenience Retailing University in February, won the Foodservice: Pizza category of CSP’s 2026 Retailer’s Choice Best New Products Contest. Designed for convenience retail, Duo...

KFC® Puts a Snackable Spin on its Iconic Bucket with $3.49* Go Buckets

KFC is introducing Go Buckets, a new way to KFC that brings its signature Finger Lickin' Good® chicken to snacking occasions and moments beyond the traditional meal. Designed for on-the-go occasions, Go Buckets pair a choice of KFC chicken with fries or wedges, starting at just $3.49.

The new menu addition comes as snacking plays a bigger role in how Americans eat throughout the day. In fact, 87% of consumers reported snacking outside traditional mealtimes, according...

New World Screwworm in the US - What We Know

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

MIL-OSI Asia-Pac: Import of Poultry Meat and Products from Areas in US and UK Suspended

A CFS spokesman said that according to the Census and Statistics Department, Hong Kong imported about 24 190 tonnes of chilled and frozen poultry meat and about 20.2 million poultry eggs from the US, and about 340 tonnes of chilled and frozen poultry meat from the UK in the first six months of this year.

"The CFS has contacted the American and British authorities over the issues and will closely monitor information issued by the WOAH and the relevant authorities on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation," the spokesman said...

Farmers Grateful for Diesel Tax Relief 

American Farm Bureau Federation President Zippy Duvall tonight applauded the executive order signed by President Trump to ease limits on the use of tax-exempt dyed diesel fuel to give farmers a break.

"We thank President Trump for recognizing that what happens at the fuel pump directly affects what happens on the farm and therefore at dinner tables across America. Allowing dyed diesel fuel to be used over-the-road will bring welcome relief for farmers because every cent per gallon matters when you're running a fleet of grain trucks or hauling cattle hundreds...

Secretary Rollins Release Statement on President Trump Dyed-Diesel EO Signing

Today [October 5, 2026], U.S. Secretary of Agriculture Brooke Rollins issued a statement on President Trump’s new executive order to provide relief for our farmers and ranchers by lifting taxes on dyed-diesel. Today’s action expected to represent approximately $640 million in combined federal and state savings across about 224.6 million harvested acres.

“President Trump is the most pro ranching and farming president in our lifetime. Energy dominance is at the core of putting farmers and ranchers first. This administration has unleashed American energy dominance, and we are now the largest energy producer...

Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says

The global fast food market is projected to reach $2.57 trillion by 2031, up from $1.78 trillion in 2026, according to Mordor Intelligence. Its latest research report points to convenience, digital ordering and changing consumer preferences as key growth drivers.

The study shows that technology is playing a bigger role in restaurant operations. Mordor Intelligence cited Domino's March update to its Tracker, which added an AI-powered system designed to provide more accurate ready-time estimates and better order visibility. Domino’s said the...

Albertsons Names Cody Perdue Interim CFO

Albertsons Companies has appointed Cody Perdue as interim Chief Financial Officer (CFO), effective Oct. 5, as the company searches for a permanent successor.

Perdue, who currently serves as Senior Vice President (VP) of Treasury, Investor Relations and Risk Management, will continue overseeing those functions while serving as interim CFO.

He succeeds Sharon McCollam, who previously announced plans to retire. McCollam will remain with Albertsons in an advisory capacity through the end of the company’s fiscal year on Feb. 27, 2027, to support the transition...

Red Robin Gourmet Burgers, Inc. Completes Refinancing to Strengthen Financial Foundation

Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced it completed the refinancing of its secured credit facility (the "Credit Facility") on October 2, 2026. The new facility replaces the Company's prior credit agreement and follows the substantial completion of its refranchising transactions, the first step in strengthening the balance sheet under the First Choice Plan.

As announced on September 1, 2026, Red Robin completed...

Expana's Weekly Top 10

Energy markets, supply constraints and shifting trade dynamics are creating new pressures across food and agriculture. This week’s Top Ten brings together key developments affecting global commodities, supply chains and the broader market outlook, along with insights from Expana’s analysts and contributors.

Global Markets & Supply Chains

10. A Chatham House/FSC study warns that higher oil prices are accelerating biofuel mandates and tightening global food supplies, with Expana analysts highlighting record corn use for ethanol and biofuels as a major driver of oilseed acreage growth. While electrification, advanced biofuels and deforestation...

Meat Institute Supports Nomination of Greg Ibach to be Under Secretary for Trade and Foreign Affairs

The Meat Institute today issued the following statement in support of the nomination of Greg Ibach to be the Under Secretary for Trade and Foreign Agricultural Affairs at the US Department of Agriculture:

“Greg Ibach is a committed public servant with deep knowledge of agricultural markets, and he understands that access to new markets is especially critical to beef and pork producers and processors,” said Meat Institute President and CEO Julie Anna Potts. “Ibach’s appointment will advance the Trump Administration’s ongoing efforts to break down tariff and non-tariff barriers in global markets to enable the...

TAHC Establishes New World Screwworm Requirements for Animals Moving from Affected States

The Texas Animal Health Commission (TAHC) executive director issued entry requirements for all livestock, exotic livestock, fowl, and exotic fowl from New World screwworm (NWS) affected states outside of Texas. These additional movement requirements are placed to prevent potential introduction or spread of NWS to new areas of the state. The executive director order applies to a state where NWS has been detected and a NWS infested zone, quarantine area, or control area remains active.

In addition to all existing and applicable Texas entry...

ANALYSIS: August Pork Cold Storage Stocks Buck Seasonal Trend

US pork in cold storage volumes remains among the lowest in the last 10-years, as the recently released report showed frozen stocks totaling 436.3 million lbs. at the end of August, down 0.8% from July, but 12% above August 2025, according to the United States Department of Agriculture (USDA). The modest monthly decline masked some differences among individual pork items. Ham inventories increased 3.2% from July and 26.4% year over year (YOY), while loins climbed 12.7% month over month (MOM) and...

ANALYSIS: Weak Demand Pressures Tallow and Grease Markets

The tallow and grease markets continued to exhibit weaker tones through late September, with pressure developing as spot availability increased and demand from both the oleochemical and renewable fuel sectors remained subdued...

Middle East Market Intelligence Brief: Week Ending October 2, 2026

Iran is preparing a stronger response if the United States resumes large-scale attacks, including potentially expanding targets beyond US-linked assets and involving allied groups in the region.

Tehran continues diplomatic efforts, though Iranian officials say an agreement with Washington appears unlikely. The prolonged war and economic pressure are raising concerns about Iran’s economy and possible domestic unrest.

Meanwhile, Brazil’s closely contested election between Lula and Flavio Bolsonaro is drawing attention over fiscal policy and market impacts, alongside upcoming elections in other countries, including the US.

Below is Expana’s...

ANALYSIS: French Poultry Industry Calls for Tighter Controls on Thai Imports

In September 2026, the French poultry industry association has called on the European Union to suspend poultry imports from Thailand and halt the introduction of new preferential tariff quotas until Thai authorities can demonstrate full compliance with EU sanitary requirements.

The call follows the publication of a European Commission audit on September 10, 2026, which identified significant shortcomings in Thailand’s animal health and food safety control systems. Despite the concerns raised by the audit, the French poultry association said that no formal measures to suspend Thai poultry imports had...

Smashburger Gives Its Signature Smash the New York Deli Treatment with New Pastrami Lineup

Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to...

Taco Bell, Duolingo Take National Taco Day Gwith Limited-Time Sauce

Taco Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to connect the brands through the word “taco,”...

Marco's Pizza Celebrates National Pizza Month with Chef-Curated Pairings Built for Real Cravings

October is National Pizza Month, and Marco's Pizza, one of the nation's fastest-growing pizza brands, is marking the occasion the way it knows best, by tapping Director of Culinary Innovation Chef Kathleen Kennedy to build five complete, craveable pairings that turn a Marco's order into a full flavor experience - pizza, apps, salads, dip cups, and dessert included.

With more than 40 years of culinary experience in both high-end restaurants and across brands like Kraft, Starbucks, and Walmart...

L&L Hawaiian Barbecue Enters Canada with 5-Unit Franchise Agreement

L&L Hawaiian Barbecue, the Hawai'i-based restaurant concept known for its authentic plate lunches with more than 240 locations across the U.S. and Japan, will make its debut in Canada in 2027 through a five-unit franchise agreement with locally based Edmonton Ice District Ltd.

The agreement will bring L&L Hawaiian Barbecue to the province of Alberta, with its first restaurant planned for Edmonton.

"This milestone expansion reflects our confidence in bringing our aloha spirit and made-to-order comfort food of Hawai'i to new...

US Beef, Pork Cuts Introduced to Upscale Restaurants in Mexico’s Yucatán Peninsula

USMEF’s mobile grill and kitchen provides great flexibility for introducing targeted cuts of U.S. red meat to new regions, new markets and new customers in Mexico. In partnership with importers and distributors, USMEF identifies cuts and variety meat items that have local potential and promotes those items by bringing the mobile kitchen directly to end-user customers, typically in locations that can accommodate large groups such as parking lots or open areas.

One such training and promotional event was held recently in Cancún, where 100 regional customers of Sigma Foodservice learned about alternative cuts of U.S. beef and....

Meat Institute Celebrates 120th Anniversary of Serving the US Meat and Poultry Industry

Milestone marks more than a century of advocacy, food safety leadership and member service

The Meat Institute this month will celebrate its 120th anniversary, marking 12 decades of representing and serving the meat and poultry industry. Several of its members recognized the historic milestone in a celebratory video.

"For 120 years, the Meat Institute has stood alongside the men and women who feed this country and the world,” said Julie Anna Potts, Meat Institute President and CEO. “This anniversary is a celebration of their work...

Farmers Call on President Trump to Provide Diesel Price Relief

As farmers and ranchers face record-high diesel costs, American Farm Bureau Federation President Zippy Duvall today [October 1, 2026] called on the president to take several steps to lower prices at the pump, including a temporary suspension of the federal highway diesel tax.

“Higher diesel expenses are hitting farmers at one of the most fuel-intensive times of the year – harvest,” wrote Mr. Duvall in a letter to President Trump. “Diesel is essential for the American economy and for farmers. Everything on the farm, from running tractors, combines and irrigation equipment to transporting crops...

USMEF Statement on Nomination of Greg Ibach for USDA Under Secretary for Trade

President Trump has nominated Greg Ibach to serve as USDA under secretary for trade and foreign agricultural affairs. Ibach is a former director of the Nebraska Department of Agriculture and was USDA under secretary for marketing and regulatory programs during the first Trump administration.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued this statement:

USMEF has been honored to work closely with Greg Ibach for many years, when he was a true champion for agricultural trade at both the state and federal levels. He has seen firsthand the returns...

ANALYSIS: Four Months Below 47%, Female Slaughter Signals a Shift Toward Herd Rebuilding

The percentage of weekly cattle slaughter accounted for by females (cows & heifers) broke below the 47% mark in late May, dipping to 46.3% the week of May 23 after opening the period near 49%. Since briefly testing 47% again in mid-June, female slaughter has stayed under that threshold for essentially the entire summer, drifting through the mid-to-high 44% range with a low of 43.6% the week of August 29. The pattern has held for roughly four consecutive... 

ANALYSIS: US Harvest Pace Slows, Winter Wheat Seeding Lags as Storm Remnants Soak the Plains

US farmers hit a speed bump last week after weeks of running ahead of schedule, as the USDA's latest Crop Progress report showed corn and soybean harvest advancing more slowly than the prior pace amid widespread Midwest rainfall. Corn harvest reached 18% complete nationally as of September 27, matching the five-year average, while soybean harvest stood at 17%, also in line with historical norms. Crop conditions told a more cautious story: 57% of corn was rated good to excellent, unchanged from the previous...

President Trump Eliminates Disease-Carrying Pests and Restores Enjoyment of The Great Outdoors

ELIMINATING INVASIVE TICKS AND MOSQUITOES: Today, President Donald J. Trump signed an Executive Order to eliminate invasive ticks and mosquitoes in the Federal jurisdiction of Washington, D.C. through safe and effective, non-chemical, and technology-enabled methods, and invest in pioneering approaches to eliminate these pests throughout the country.

* The Order directs the Secretary of the Interior, the Secretary of Agriculture, the Administrator of the Environmental Protection Agency, and the Administrator of General Services, along with the Secretary of Health and Human Services, to develop and implement a campaign across Washington, D.C. to reduce...

NestFresh Reaches Major Humanely Hatched™ Milestone, Sparing 1.2 Million Male Chicks

NestFresh, a leading humane egg producer in the U.S., today announced a major milestone in its Humanely Hatched™ program: 1.2 million chicks have now been successfully hatched using in-ovo sexing technology, helping spare 1.2 million male chicks from being euthanized after birth. The company expects that number to reach 1.5 million by the end of 2026.

The milestone marks a significant step forward in NestFresh's effort to bring in-ovo sexing to commercial scale in the U.S. egg industry. While more egg companies are beginning to announce commitments to in-ovo technology, NestFresh has been actively...

California Cold Chain Laws Set to Add Costs for Industry

California Gov. Gavin Newsom has signed two bills into law that the Global Cold Chain Alliance (GCCA) says will add financial and regulatory burdens to the state’s food and pharmaceutical cold storage industry. Assembly Bill 817 (AB 817) and Senate Bill 716 (SB 716), signed Sept. 30, take effect Jan. 1, 2027. The measures were introduced following a June 17 industrial fire in Los Angeles that affected the Boyle Heights community and surrounding areas.

GCCA opposed both bills, saying they fall short of strengthening emergency preparedness...

USMEF Partners with Importer to Launch US Pork Boston Butt in Chile

Throughout Latin America, USMEF is enhancing market development efforts for the U.S. pork Boston butt. In Colombia, USMEF markets the Boston butt as an “opportunity cut” to the trade. In Mexico, Boston butt is the “U.S. pork cut of the year.”

The Boston butt’s versatility and flavor are suited to a great variety of menu applications and presents new opportunities to get U.S. pork on menus in the region. A recent target market for the Boston butt is Chile, where USMEF promoted it at a product launch event in Santiago. USMEF partnered with Chilean importer Almakila to introduce the Boston butt to its end-user customers...

Meat Institute Issues Statement on Pork and Beef Trade Opportunities with China

Following the announcement that beef and pork were included in the list of goods qualifying for better trade treatment as a result of ongoing negotiations with China, the Meat Institute released the following statement:

“The Meat Institute is appreciative of Ambassador Greer’s ongoing efforts to secure greater access to Chinese markets for US pork and beef,” said Meat Institute President and CEO Julie Anna Potts. “It was great to see the inclusion of beef and pork on the list of non-sensitive goods, which will set the foundation...

Expana Exclusive: Supplying 46,000+ Restaurants in Complex Context - McDonald's Supply Chain Leader

Darcy Gilbert, Vice President of Global Food and Beverage Sourcing at McDonald's, leads a global team accountable for overseeing approximately $30 billion in annual spend across 46,000+ restaurants in 100+ markets, and a global network of supplier partners. At its heart, the team’s job is making sure the food customers love shows up in every restaurant, every day. Yet navigating such a vast system in a fast-changing world requires far more than simply leveraging scale.

In an exclusive interview ahead of her appearance...