US Cattlemen’s Association Responds to Latest on Beef Prices

United States Cattlemen’s Association (USCA) is responding to President Trump’s latest social media post concerning upcoming trade actions to address US beef prices. According to the post, the Administration has decided to allow up to 300,000 metric tons of ground beef into the United States tariff–free over the next 90 days—a move USCA warns would sideline U.S. producers, threaten cattle prices, and risk undermining consumer confidence in the beef supply.

For decades, USCA has advocated for the federal government not to intervene in cattle markets, yet policy decisions have steadily moved in the opposite direction. From recent tariff exemptions for Brazil after violating deforestation standards, tariff exemptions for Argentina after violating forced labor standards...

Campbell’s and NFL Renew Partnership, Expand Into Frozen Meals

The Campbell’s Company has renewed and expanded its partnership with the National Football League (NFL), continuing a relationship that started in 1997 when Campbell’s became the league’s Official Soup Sponsor. The 29-year partnership now extends into the frozen-meal category for the first time.

The agreement includes Campbell’s Chunky®, which recently expanded beyond soup with the launch of Chunky Frozen Bowls, single-serve, microwaveable meals containing 20–28 grams of protein per bowl. 

The new offerings align with growing consumer interest in protein-focused foods and include Chili Mac, Buffalo-Style Chicken Mac & Cheese, and Philly Cheesesteak Mac & Cheese...

R-CALF USA Responds to Reported Plan to Facilitate More Beef Imports by Relaxing Tariffs

President Donald Trump announced today [August 21, 2026] on Truth Social that he plans to allow up to 300,000 metric tons of beef intended for ground beef production to enter the United States without the out-of-quota tariff for 90 days. The president said the plan is intended to lower beef prices for consumers while providing time for the U.S. cattle herd to rebuild.

In response, R-CALF USA CEO Bill Bullard released the following statement:

“Increasing imports doubles down on a failed strategy that has substituted foreign beef for rebuilding domestic production...

USDA Announces Harvest to Hallways Initiative to Invest in Child Nutrition Programs  

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. announced sweeping new efforts to strengthen school meals by connecting more American farmers with local schools, investing in school kitchen infrastructure, and giving states and school districts new tools to serve healthier, more nutrient-dense meals to America’s children.

Secretary Kennedy joined Secretary Rollins at the U.S. Department of Agriculture (USDA), alongside farmers, students, school nutrition leaders, athletes, chefs, and parents, to announce the next phase of the Trump Administration’s...

Long John Silver’s Adds Fried Pickles, OLD BAY Ranch Starting Aug. 24

Long John Silver’s is tapping into the pickle craze with a new limited-time menu item. Starting today, the chain is adding fried pickles coated in its signature batter to its offerings.

"Pickles are having a moment, but we weren't interested in making just another Fried Pickle," said Meredith Smith, director of brand marketing at Long John Silver's®. "We batter fish for a living, so putting it on pickles felt like the obvious place to start. Then we paired them...

NovoFlyTM Screwworm Strain Readied for Active Duty

American scientific ingenuity in the form of sterile fly releases helped eliminate New World screwworm from the country in the 1960s. Now, ARS researchers are combining that ingenuity with next-generation tools to counter new resurgences of the pest threatening livestock and wildlife in New Mexico and Texas.

“Releasing sterile screwworm flies is a proven, decades-old approach to eliminating populations of this pest and preventing the harm it inflicts—physically to livestock animals and wildlife and financially to the producers who raise livestock for our milk, meat...

Farm Bureau: USMCA Negotiations Must Resume

American Farm Bureau President Zippy Duvall commented today [August 24, 2026] on the breakdown of trade talks between the United States and Canada, and the imposition of additional damaging tariffs.

“Canada has been one of the most important trading partners for U.S. agriculture since our first free trade agreement in 1989. We are concerned that talks with our northern neighbor around a resolution to Section 338 tariffs have fallen apart in the midst of the USMCA review. We strongly urge the U.S. and Canada to return to the negotiating table and find a resolution...

Tyson Foods Commits $1 Million to Support School Nutrition and Food Access

Today [August 24, 2026], Tyson Foods announced a $1 million commitment over the next two years in support of the Harvest to Hallways initiative, advancing efforts to improve childhood nutrition and food access.

Funding from the commitment will help expand student access to healthy school meals, support nutrition education and strengthen meal access in rural communities.

Tyson Foods will leverage its existing partnerships with GENYOUth, Boys & Girls Clubs of America and the Food Research & Action Center (FRAC) to help deliver these programs in schools and communities across the country...

Hormel Foods Announces Appointment of Ash Bhumbla as Chief Financial Officer

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced the appointment of Ash Bhumbla as executive vice president and chief financial officer, effective Sept. 8. Paul Kuehneman, who has served as interim chief financial officer since October 2025, will work closely with Bhumbla to ensure a smooth transition and remain a key senior leader within the company's finance organization.

Bhumbla will lead the company's finance organization and serve as a member of the Hormel Foods senior leadership team. He will guide the company's financial strategy, capital allocation and long-term growth objectives.

"Ash is a highly accomplished finance executive...

Congressman Cleaver Calls on President Trump to Reconsider Importation of Foreign Beef Products

Today, U.S. Representative Emanuel Cleaver, II (D-MO) urged the Trump Administration to reverse course on its plan to import 300,000 metric tons of foreign beef over the next 90 days. In a Truth Social post, the President indicated that these beef products will not be subject to out-of-quota tariffs and will allegedly be sold at 25% below current market prices. In a letter to President Trump, Congressman Cleaver acknowledged that Missourians are struggling with the rising cost of groceries, but emphasized that the importation of foreign beef fails to address the primary forces which have driven...

New Study Offers Meat Processors Practical Path to Report Methane Emissions More Accurately

The Meat Institute today announced the publication of new peer-reviewed research in Frontiers in Climate that gives livestock and meat companies a practical way to better account for emissions and disclose methane’s role in their greenhouse gas inventory.

The study, “Bridging the Climate-Corporate Gap: Utilizing GWP* with GWP100 for Livestock Companies’ Greenhouse Gas Inventories”, was authored by Sarah C. Klopatek, Logan R. Thompson, Sara E. Place and Matthew R. Beck. The research addresses a challenge facing agriculture and food companies: how to report methane...

Edible Garden and Beyond Meat Using Plant Protein to Tap into Functional Beverages

As of August 24, Edible Garden and Beyond Meat are both pushing deeper into plant-based functional beverages, following the companies' separate announcements that show plans to deliver products to US consumers from the East Coast, over in the Midwest, to California, and beyond.

Edible Garden’s new partnership with Square Roots centers on ingredient development inside controlled-environment agriculture, pairing crop screening and precision growing with Edible Garden’s Farm-to-Formula platform and planned Tetra Pak-based manufacturing hub in Webster City, Iowa...

Cheez-It Brings Y2K Nostalgia to L.A. Food Court with Limited-Run Pop-Up

Cheez-It is leaning into the resurgence of mall culture with a limited-run food court stall at Westfield Topanga Mall in Los Angeles this September. The snack brand is teaming up with Chain, the American Pop Cuisine brand founded by B.J. Novak, to launch the Cheez-It Court, a branded food stall featuring twists on familiar food court fare made with Cheez-It crackers.

The pop-up will run Sept. 2-30 as part of Chain’s six-month residency...

White Castle and Garage Beer Declare “Beer Cheese Me!” the Rally Cry of the Season

This fall, White Castle and Garage Beer are taking their collaboration to the next level, bringing the partnership into restaurants for the first time. This all new limited time menu brings the iconic flavors of these brands together in a way that will leave Cravers and Garage Beer fans wanting more beer cheese. The fun doesn’t end there, as co-branded merchandise rounds out the collaboration for fans who want to rep it, too.

"Garage Beer and White Castle share the...

Nugget Lovers, Rejoice: Get 10-Piece Wendy's Nuggets for Just $1.99 with In-App Offer

Wendy's® is serving up one of its most crave-worthy deals of the year with 10-piece Classic or Spicy Nuggets for just $1.99 with purchase, available exclusively through a digital offer in the Wendy's app August 24 – September 27.**

Featuring the bold, crispy, all-white meat chicken nuggets customers crave, this limited-time digital offer makes enjoying a Wendy's favorite more affordable than ever without compromising on taste or quality.

August 24 – September 27...

Wendy’s Names Tariq Hassan Chief Marketing and Customer Growth Officer

Wendy’s has appointed Tariq Hassan to the newly created role of Chief Marketing and Customer Growth Officer. Hassan will join the company’s senior leadership team, effective immediately.

"Tariq's appointment is another meaningful step in returning Wendy's to profitable growth," said Bob Wright, President and Chief Executive Officer.

"He is a proven brand and team builder with a distinctive ability to connect culture, technology and consumer insight to drive measurable growth. He has demonstrated the impact that highly effective marketing, digital activation, menu innovation and culturally relevant...

Nigeria Now Open to a Wide Range of US Red Meat Products

In a significant market access win for U.S. agriculture, Nigeria is now open to a wide range of U.S. beef and pork products. While Nigeria previously accepted only a limited number of processed meat items, the USDA Export Library now states that U.S. red meat products can be exported to Nigeria unless they are specifically excluded.  

Nigeria still does not accept beef or pork offal or bone-in hams. Smoked, dried and cured beef and pork products are also excluded. But beef cuts and all pork cuts except bone-in hams are now eligible to be shipped to Nigeria, which has the sixth largest...

Increased Beef Imports Could Create Long-term Damage

American Farm Bureau Federation President Zippy Duvall commented today [August 21, 2026] on President Trump’s plan to import an additional 300,000 metric tons of beef in addition to already record-high beef imports.

“Farmers and ranchers are extremely disappointed to learn that President Trump plans to flood the American market with hundreds of millions of pounds of foreign-raised beef. The U.S. is already importing beef at record levels. This decision would be an unprecedented move and would translate to nearly an additional 60% increase in imports over the next 90 days.

“For almost a year now, we’ve been advising the administration...

NCBA Statement on President Trump’s Truth Social Post

Today, National Cattlemen’s Beef Association (NCBA) Chief Executive Officer Colin Woodall issued the following statement in response to President Trump’s post regarding beef imports:

“NCBA is disappointed by the President’s statement. While America’s cattle producers share the goal of keeping groceries affordable for consumers, flooding the market with government-subsidized, below-market beef is not the way to rebuild the American cattle herd. Cattle markets have already turned sharply lower this morning, to the detriment of farmers and ranchers. This is a critical time of year for cattle producers, as we approach...

ANALYSIS: China's July 2026 Beef Imports Fall 12.4% MOM as Australia Sits Out and Brazil Counts Down

The front-loading surge that defined China's record first half is fading.

China's beef imports totaled 215,254 metric tons (MT) in July 2026, down 12.4% month-on-month (MOM) and 14.0% year-on-year (YOY), according to the General Administration of Customs of China (GACC), as the safeguard framework progressively narrowed the field of commercially viable suppliers.

Year-to-date (YTD) arrivals of 1,745,815 MT remain 12.5% above the same period in 2025, a gap that will narrow sharply as H2 unfolds...

New Opportunities for Pork Producers: Advancing U.S. Pork Sustainability and Market Value Grant

The Advancing U.S. Pork Sustainability and Market Value Grant is a conservation program funded by USDA’s Advancing Markets for Producers program and administered by the National Pork Board. It helps producers implement eligible sustainability practices through financial incentives and technical support. Producers can receive funding for approved conservation practices while measuring and documenting their environmental progress through the Pork Cares Farm Impact Report. Together, these resources help producers improve the sustainability, efficiency, and long-term resilience of their operations.

Yum! Brands Appoints Former HanesBrands CEO Steve Bratspies to Board of Directors

Yum! Brands, Inc. today announced the appointment of Stephen ("Steve") B. Bratspies, former chief executive officer of HanesBrands, Inc., to its board of directors, effective August 26, 2026.

"Steve is a respected business leader with extensive experience leading global consumer brands and driving operational excellence at scale," said Brian Cornell, non-executive chairman of the Yum! Brands board of directors. "His deep expertise across retail, brand management and consumer products, combined with his public company leadership experience, will bring valuable perspective to our board...

Shaquille O'Neal's Big Chicken Celebrates Grand Opening in Beverly, Massachusetts on August 22

Big Chicken is making another BIG move in Massachusetts. The award-winning concept founded by basketball Hall of Famer, Shaquille O'Neal, has officially landed in Beverly, bringing its bold flavors and larger-than-life personality to Boston's North Shore as the Brand continues to grow its Massachusetts footprint.

"Beverly has all the ingredients we look for in a Big Chicken community."

Located at 55 Dodge Street, Big Chicken Beverly will celebrate its grand opening on Saturday, August 22, 2026. The first 36 guests...

Lee's Famous Recipe Chicken Named an Official Partner of the Cincinnati Bengals

Beginning this football season, Bengals fans can enjoy famous hand-breaded chicken strips from Lee's Famous Recipe Chicken at branded concession stands located in both the north and south end zones of Paycor Stadium. The multiyear partnership will also come to life at participating Lee's locations across Ohio and Kentucky, where guests will see Bengals-themed branding and promotions throughout the season.

As an Official Chicken Partner of the Cincinnati Bengals, Lee's will serve its famous hand-breaded chicken strips and potato wedges throughout the season, bringing one of Ohio's favorite chicken brands to the game day experience at Paycor Stadium.

Expana's Weekly Top 10

This week’s Top 10 spotlights how supply constraints and regulatory decisions, not so much demand, are steering markets. Tyson is overhauling its beef footprint as cattle supplies tighten, ICCAT-driven rule changes have pushed up Atlantic bluefin quotas, and sugar and dairy moves are being driven more by policy, logistics and weather risk than by volume. Price actions experience volatility as capacity and trade rules set the tone. Read more about these hot topics this week and more, below. This list is in no particular order.

Find archived recaps here. 

10. Tyson Foods...

Middle East Market Intelligence Brief: Week Ending August 21, 2026

Iran has warned that any new US threats will trigger a "devastating” response, while Washington prepares what Treasury Secretary Scott Bessent calls the toughest sanctions in history in an effort to pressure Iran’s leadership.

Bessent said details will be announced on Monday and suggested the measures are intended to avoid a renewed large-scale military escalation.

Meanwhile, oil prices have risen amid concerns over disruptions to Gulf energy exports, with the US blockade reportedly reducing Iranian oil shipments to China, Tehran’s largest buyer. China has opposed further sanctions and...

ANALYSIS: Growing Halal Demand Reshapes US Lamb Supply

The most important change in the US lamb market is that approximately 50% of commercially processed lambs are entering the Halal market, according to market participants. These animals are generally slaughtered at 65–90 lbs live, compared with 130–145 lbs for conventionally finished lambs. Halal rules do not require lighter animals, but many customers prefer smaller, leaner lambs for traditional meals, whole-animal purchases, and religious celebrations.

Halal buyers are willing to pay a premium for lighter lambs, often purchasing them before they reach a sale barn or...

ANALYSIS: August USDA Outlook Reshapes the Q3 Protein Picture

The August USDA Livestock, Dairy & Poultry Outlook presents a materially different picture than last month across major protein categories. Unlike previous reports, which projected year-over-year (YOY) production gains across all four proteins in Q3, the latest data shows beef contracting on a YOY basis while broilers and turkey have been revised higher. Pork retains a positive trajectory but at a more modest pace than previously forecast.

Turkey has experienced the most significant upward...

ANALYSIS: June Turkey Trade Shows Growing Export Demand Amid Increased US Supply

Year-over-year (YOY) exports of US turkey meat were up a total of 0.2% during June, pointing to a greater availability of production compared to last year. While this trend wasn’t noted across all destinations, most countries took note of the relative affordability of turkey meat and purchased in substantial ...

Perdue Farms Receives National Safety Recognition from Poultry Industry

Perdue Farms’ commitment to workplace safety and continuous improvement has earned national recognition, with 37 facilities across the U.S. receiving 2026 Industry Safety and Health Awards from the Joint Poultry Industry Safety and Health Council.

Award recipients are selected through a rigorous review process that considers safety performance and workplace safety programs over multiple years. An independent panel also scores each facility based on written explanations of safety programs and processes. This year, 20 Perdue facilities were recognized with the highest honor, the Award of Distinction...

Denny’s Launches $9.99 Triple Play Combos, Adds New Burger Lineup

Denny’s is rolling out a new value-focused menu strategy nationwide with the launch of its Triple Play Combo Meals, offering customers a drink, starter and entrée starting at $9.99. The customizable three-part meals are designed to give diners more choice while allowing them to trade up to higher-priced entrées.

The lineup includes several new beef offerings, including the Diner QP, a 100% all-beef patty with 50% more beef than a quarter-pound patty, American cheese, diced onions, pickles, mustard...

ASPCA Launches Direct Support Grant to Assist with New World Screwworm Outbreak

In response to the outbreak of New World Screwworm (NWS) in the U.S., the ASPCA® (The American Society for the Prevention of Cruelty to Animals®) has announced up to $500,000 in emergency funding that will be available through its New World Screwworm Direct Support Grant to provide support for prevention and treatment efforts in dogs, cats, and equines in states with infestations. Funding will be distributed on a rolling basis. The application is open now through October 31, 2026, or until funds are expended, whichever comes first.

Screwworm was considered eradicated in the U.S. However, the parasite has been moving north through...

Tyson Foods Reshapes Beef Footprint Amid Tight US Cattle Supplies

Late last week, major industry player Tyson Foods announced a restructuring of its beef network, a move aimed at offsetting the challenges posed by declining US cattle production and strengthening the business for the long term.

Tyson said it plans to anchor its beef operations around three strategically located plants. As part of the restructuring, the company will close its beef facility in Joslin, Illinois, and its case-ready facility in Eagle Mountain, Utah. Tyson is also...

Rounds Introduces RANCH Act to Help Rebuild America’s Cattle Herd

U.S. Senators Mike Rounds (R-S.D.) and Amy Klobuchar (D-Minn.), ranking member of the Senate Agriculture Committee, today introduced the Rebuilding America’s National Cow Herd (RANCH) Act. This legislation would create a new voluntary grazing land restoration program that would open up to 20 million new acres for grazing. At full enrollment of 20 million acres, the program established by the RANCH Act would provide sufficient grazing land to support an estimated two to four million additional beef cows.

“Anyone who has spent time around cattle understands one simple truth: no grass means no cattle,” said Rounds...

Perdue Farms Named 2026 PDMA Outstanding Corporate Innovator

Perdue Farms has won the Product Development and Management Association’s (PDMA) 2026 Outstanding Corporate Innovator Award, recognizing the company's ability to create lasting value through innovation for more than a century.

Now in its 39th year, the PDMA OCI Award recognizes industry-leading processes and practices, with organizations selected from a pool of entrants from around the world. Winners are evaluated through a rigorous, highly competitive process—and Perdue is proud to be recognized in this year’s contest.

Innovation is in Perdue’s DNA. For 106 years, the company has...

Gopuff Expands Private Label Assortment and Introduces First-Ever Seasonal Product Lineup

Gopuff today unveiled new additions to its private label brands, Crave Shoppe and Basically, bringing a fresh lineup of indulgent snacks and treats to customers. For the first time, the assortment includes seasonal, limited-time offerings, giving customers new ways to enjoy the flavors of fall while supplies last.

The expansion is informed by what customers are ordering most on Gopuff. Sales of fall-flavored products rose 19.4% year-over-year last fall, signaling strong demand for seasonal favorites. In response, Gopuff developed...

CrownPoint Partners Closes Two Wendy’s Deals in Jacksonville for $4M

CrownPoint Partners has closed two separate Wendy’s property transactions in Jacksonville, Florida, totaling a $4 million investment.

The first property sold for $2.2 million in late spring and is secured by an absolute net lease with 12 years remaining. The restaurant is operated by Meritage Hospitality Group.

CrownPoint arranged the off-market transaction and represented both sides of the deal, advising a Virginia-based private investor selling the property and a Florida-based developer buying it. Both parties are repeat CrownPoint..

ANALYSIS: USDA July 2026 Cattle Inventory Shows More Replacement Heifers, Lower Female Slaughter

The USDA National Agricultural Statistics Service (NASS) released its semiannual Cattle report on July 24, 2026. Total cattle and calves on July 1, 2026 were estimated at 94.2 million head, slightly up from the 94.0 million head reported on July 1, 2025. While the overall inventory has stabilized at the national level, the composition of the herd continues to reflect the pressures of a prolonged contraction cycle. Beef cow numbers declined 1...

The Retail Rundown: Promotional Calendar Looking Towards Fall

Mid-August can be a quieter stretch in the grocery calendar, but the latest retail feature data suggest the lull may be short-lived.

Promotional activity is building across beef, chicken, and pork, while eggs and dairy are seeing strong year-over-year gains as retailers prepare for fall-driven demand, including back-to-school shopping and Labor Day celebrations.

Beef posted one of the sharpest week-over-week increases. The USDA national feature rate climbed to 96.0%, from 80.2% a week earlier and 88.8% a year ago. Retailers increased advertising for...

Farm Groups' Letter Urges Farm Labor Reform as H-2A Costs Squeeze Growers

On August 10, a broad coalition of US agricultural groups urged lawmakers to swiftly pass HR 9535, the Securing Agriculture’s Workforce Act (or SAWA) which would overhaul the H-2A farm labor program through changes to worker eligibility, wage rules, and administrative requirements. The use of foreign labor is an aspect of farming closely tied to production costs, margins, harvest timing, crop acreage, and marketable supply. 

Trade and Consumer Events in New Zealand Draw Interest in US Pork

Though more than 60% of pork consumed in New Zealand is imported, awareness of U.S. pork is limited among the trade and consumers. U.S. pork exports to New Zealand have averaged $46 million the past two years, with most product utilized in further processed items such as bacon and ham.

Access limitations affect awareness and interest in U.S. pork in the Oceania region. Both Australia and New Zealand maintain strict time and temperature processing requirements for fully cooked pork products, and Australia allows no sales of fresh U.S. pork. New Zealand restricts fresh pork imports (pork imports not bound for further processing) to packaging under three...

Cracker Barrel Leans on Value, Convenience with Fall Chicken Promo

Cracker Barrel Old Country Store is leaning into value and convenience heading into the fall season, rolling out a limited-time lineup of Crispy Homestyle Chicken meals starting at $9.99 as operators continue to compete for traffic across dayparts.

The promotion launched today, and runs through Oct. 18 at participating restaurants nationwide. The menu features new variations on Cracker Barrel’s hand-breaded chicken, along with seasonal breakfast items, desserts and beverages.

"Fall can feel like a sprint for families. Between school, practices, activities and everything else...

Taco Bell Revives 2016 Favorites in Latest Decades Menu Drop

In foodservice, demand often grows strongest for items guests can no longer get. That dynamic has turned nostalgia into a powerful tool for menu innovation, as operators revive former favorites to drive traffic, generate social buzz and reconnect with consumers.

In the latest, Taco Bell is bringing back four fan-favorite items from its 2016 lineup for a limited time starting Aug. 20, extending its Decades Menu platform with another nostalgia-driven promotion aimed at boosting traffic and loyalty engagement...

USDA Acts to Remove Roadless Rule Restrictions That Exacerbate Rising Wildfire Risk

Today, Secretary of Agriculture Brooke L. Rollins announced the U.S. Forest Service has filed a proposed rule to rescind in its entirety the national 2001 Roadless Area Conversation Rule, a one-size-fits-all restriction that has frustrated land managers and served as a barrier to wildfire risk reduction work across large swaths of America’s national forests.

“Our forests can’t afford another decade of inaction. Across the country, we’ve watched preventable conditions – overgrown stands, insect outbreaks and disease – turn healthy landscapes into tinderboxes,” said Agriculture Secretary Brooke Rollins...

Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum

Chi-Chi's, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of its most-requested legacy items: the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos using its beloved margarita marinade.

The additions come as the brand looks to continue reintroducing itself to longtime fans and a new generation of diners. Since reopening in Minneapolis last fall, Chi-Chi's has...

A&W Unveils New Prototype as Brand Pushes Modernization, Franchise Growth

A&W Restaurants has introduced a new restaurant prototype that blends cues from the chain’s classic diner roots and original roadside root beer stands with a more modern design, as the brand continues to update its footprint and court new franchise operators.

The new prototype ranges from 2,200 to 2,800 square feet and is designed to seat 40 to 70 guests.

"This new restaurant design represents the future of A&W while staying true to everything our guests have loved about the brand for...

Whataburger® Turns Up the Value: More for $4

Starting Aug. 18, Whataburger is introducing More for $4, a new value platform that offers four legendary menu items for only $4 each, giving fans everyday value at a wallet-friendly price point.

The More for $4 value menu includes:

• Bacon & Cheese Whataburger Jr. - a smoky take on the classic, loaded with bacon and cheese
• Whataburger Patty Melt Jr. - grilled to order with a rich, diner-style twist and lots of sauce
• Honey BBQ Chicken Strip Sandwich Jr. - crispy chicken strips drizzled with sweet honey BBQ sauce...

Perdue Farms Names Drew Getty Executive Vice President and General Counsel

Perdue Farms today announced that Drew Getty has been named Executive Vice President and General Counsel, effective immediately. Getty will report directly to Chief Executive Officer Kevin McAdams and serve as a member of the company’s Management Committee.

Getty succeeds Herb Frerichs, Perdue’s first General Counsel, who will retire following a transition period. The leadership change follows a thoughtful succession-planning process that has been underway for the past two years.

“Drew is a trusted leader whose experience, judgment and deep...

USDA Announces $7.5 Million in Grant Funding to Expand Cold Chain Capacity 

The U.S. Department of Agriculture (USDA) today [August 17, 2026] announced $7.5 million in grant funding available through the Cold Chain Grants for Emergency Food Assistance Program (CCG). The Program will fund projects to support cold chain equipment investments that help food assistance entities temporarily store, effectively package, and distribute fresh, frozen, and minimally processed foods.

“The Trump Administration continues to prioritize providing Real Food for Americans. Over the past year and a half, we have worked hard to incentivize healthier options for Americans and today’s announcement is another step in...

C&S Wholesale Grocers Expands Retail Footprint as the Majority Owner of The Winn-Dixie Company

C&S Wholesale Grocers, LLC (C&S) has announced a proposed transaction to be the majority owner of The Winn-Dixie Company (Winn-Dixie). Previously in 2025, C&S, as part of a consortium of private investors, acquired Winn-Dixie from ALDI U.S. The transaction is expected to close in early 2027. Anthony Hucker, chief executive officer of Winn-Dixie, will continue to serve as a special advisor over the coming months. Until transaction close, Raymond Rhee will serve as...

Chipotle Celebrates Back-to-School Season with School Spirit BOGO and Chipotle Sundays Deal

Chipotle Mexican Grill today announced a School Spirit BOGO and three consecutive weeks of a "Chipotle Sundays" dinner offer, bringing more value to fans during the back-to-school season.

Chipotle School Spirit BOGO

As students head back to the classroom, Chipotle is giving fans another reason to rep their pride with a School Spirit BOGO. On Thursday, August 20, guests wearing school apparel or accessories can purchase an entrée at participating Chipotle restaurants in the U.S. from 3...

Yummy Dino Buddies Rolls out PAW Patrol Movie Tie-in Promotion

Yummy Dino Buddies has launched a retail promotion tied to PAW Patrol: The Dino Movie, partnering with Paramount Animation, Nickelodeon Movies and Spin Master Entertainment on specially marked packaging for its Original Dinosaur-Shaped Chicken Breast Nuggets.

The limited-time packs are now available nationwide and feature PAW Patrol: The Dino Movie branding ahead of the film’s Aug. 14 theatrical release. The product remains Yummy’s core dinosaur-shaped nugget line made with white meat chicken raised with no antibiotics ever.

Erika Welk, Director of Marketing...

Tyson Foods Announces Network Restructuring for Beef Business to Strengthen Long-Term Performance

Tyson Foods is making strategic changes to its beef operations to position the company for long-term success. Tyson Foods will anchor its beef business around three strategically located beef facilities in the central United States: Dakota City, Nebraska; Holcomb, Kansas and Amarillo, Texas, to create a more competitive footprint amidst one of the most historic cattle shortages the country has ever experienced. Recent USDA cattle inventory data, which included continued evidence of limited heifer retention, indicates these supply constraints are likely to persist...

New World Screwworm in the US - What We Know So Far

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

NCBA Statement on Tyson Foods’ Joslin Plant Closure & Facility Changes

Today [August 13, 2026], National Cattlemen’s Beef Association (NCBA) Chief Executive Officer Colin Woodall issued the following statement in response to Tyson Foods’ announced closure of its beef processing plant in Joslin, Illinois, and additional restructuring efforts:

“NCBA is troubled by the closure of the Joslin beef processing facility. For many years, the plant has played a vital role in the Midwest beef supply chain, and its closure will significantly impact cattle producers, employees, and rural communities across the region. We encourage Tyson to work closely with its longstanding customers to identify alternative marketing opportunities for their cattle...

Rancher's Premium Smokehouse Launches Two Burnt End Varieties at Kroger Texas

Rancher's Premium Smokehouse is thrilled to build on its partnership with Kroger Texas. Ranchers Premium Smokehouse is expanding beyond its signature smoked sausage lineup with the launch of two new fully cooked barbecue entrées: Brisket Burnt Ends and Pork Burnt Ends. Available beginning August 17 at Kroger stores across Texas, the new products arrive just in time for the back-to-school season, giving families an easy way to enjoy authentic barbecue without spending hours tending a smoker.

While the entrée line is new to grocery shelves...

Hospitality Experts Josh and Jenna Miles of Rochester, NY Share Insights on the Steakhouse Experience

Hospitality Experts Josh and Jenna Miles of SCN Hospitality help break down what makes the steakhouse experience so distinct—from high-quality steaks and wine pairing to service pacing and dining atmosphere. Their expertise contributes to a HelloNation article that highlights how Rochester's steakhouses continue to impress by focusing on detail, timing, and culinary excellence.

According to the article, a classic steakhouse is more than a menu—it's a curated experience. From the moment diners enter, they're met with a rhythm...

Divert and US Cold Convert 2.5M+ Pounds of Unsold Food into Renewable Gas and Fertilizer

Divert, Inc. and United States Cold Storage (US Cold) said a new California partnership has diverted more than 2.5 million pounds of unsold food and beverage products from landfill in its first 15 months, converting the material into renewable natural gas (RNG), fertilizer and recovered water.

After products can’t be sold or donated, US Cold routes them from seven facilities to Divert’s Integrated Diversion & Energy Facility in Turlock, California. There, Divert’s High‑Recovery Depackaging (HRD) and anaerobic digestion process...

Expana's Weekly Top 10

Expana's Weekly Top 10 highlights major developments across the industry as told by Expana journalists. This issue tracks the forces moving agri‑food markets now: the FDA’s proposed GRAS notification rule could reshape feed and seafood ingredient use; the US–Iran tensions around the Strait of Hormuz are lifting oil and shipping risk; Colombia’s earthquake adds uncertainty to already-thin coffee stocks; and tariff disputes plus transshipment enforcement are raising trade pressure. All that and more, below. This list is in no particular order.

Find archived recaps here. 

10. On Aug. 10, the FDA proposed...

Middle East Market Intelligence Brief: Week Ending August 14, 2026

The US said Thursday it could sustain its naval blockade of Iran indefinitely and vowed tougher economic pressure as ceasefire talks stall and tensions around key shipping routes, including the Strait of Hormuz, intensify.

Iran, meanwhile, has tightened pressure on Hormuz, where attacks on vessels and sharply reduced traffic threaten a key global energy artery.

With talks stalled and pressure mounting over fuel prices, Washington appears increasingly focused on economic measures, while the war’s trajectory remains closely linked to Iran’s position on the Strait of Hormuz and its potential impact on global energy markets.

Below is Expana’s weekly summary of the...

Back-to-School Demand Shifts Drive Breakfast, Value and New Menu Moves in Foodservice

With back-to-school season just around the corner, foodservice operators and suppliers are gearing up for a familiar demand shift—more morning traffic, more weeknight convenience, and tighter attention to value. This biweekly roundup highlights the key moves across the sector, from hot breakfast and grab-and-go meal plays to new menu items and notable financial results shaping the weeks ahead.

Promotions and limited time offers

Breakfast all day

7-Eleven is launching limited-time back-to-school breakfast...

PODCAST: Ep. 44 - Iran 'Impasse' & US Feed Additive Supply Challenges, Feat. A. Woods & G. Potter

Join host, Expana Managing Editor - EMEA Simon Duke, on Agri-food for Thought as he explores the forces shaping agricultural markets with two expert guests offering deep market insights.

This week's episode kicks off with a news roundup covering significant regulatory changes, geopolitical tensions, and supply chain disruptions. The FDA has proposed mandatory notification requirements for food additives and feed ingredients as part of efforts to increase food supply transparency. Meanwhile, escalating Ukrainian drone strikes on Russian Black Sea ports

C&S Wholesale Grocers Expands Retail Footprint as the Majority Owner of The Winn-Dixie Company

C&S Wholesale Grocers, LLC (C&S) has announced a proposed transaction to be the majority owner of The Winn-Dixie Company (Winn-Dixie). Previously in 2025, C&S, as part of a consortium of private investors, acquired Winn-Dixie from ALDI U.S. The transaction is expected to close in early 2027. Anthony Hucker, chief executive officer of Winn-Dixie, will continue to serve as a special advisor over the coming months. Until transaction close, Raymond Rhee will serve as Winn-Dixie CEO. Winn-Dixie remains committed to its Jacksonville community and will continue to have an office presence.

Chick-fil-A Brings Chicken & Waffles, S’mores Offerings Nationwide

Chick-fil-A is bringing its Chicken & Waffles Sandwiches to restaurants nationwide beginning Aug. 24, expanding on a limited-time test of the offering in select markets in 2025.

The launch also introduces two seasonal beverages: the S’mores Milkshake and S’mores Frosted Coffee. The three items are part of Chick-fil-A’s yearlong "Newstalgia"-inspired menu strategy, which marks the brand’s 80-year heritage by pairing familiar favorites with new twists.

"In this year of Newstalgia-inspired celebrations, we wanted to bring something unique this fall...

Hormel® Chili and Omaha Steaks® Introduce Co-Branded Beef Chili

Hormel® Chili and Omaha Steaks® have introduced a co-branded 100% Natural Beef Chili with Beans, combining beef, beans and vegetables in a ready-to-serve format. The companies say the recipe was jointly developed with a focus on the beef, texture, seasoning and overall flavor profile, targeting consumers seeking a convenient chili with a more substantial beef component.

“Working with Omaha Steaks allowed us to approach every element of this recipe through a more premium lens, particularly the quality, texture and prominence of the beef,” said Brett Ament, brand manager at Hormel Foods...

ANALYSIS: Brazilian Beef Shipments to Mexico Approach 79% of Annual Duty-Free Quota

Brazil's beef exports to Mexico reached 12,364 metric tons in July 2026, up 4.4% from June and consistent with the higher volumes typically observed during the June-July period. However, shipments were 20.6% below July 2025. Cumulative exports from January through July totaled 55,244 metric tons, approximately 17.7% below the same period last year.

The year-over-year difference partly reflects the contrasting trade conditions between the two periods. In 2025, duty-free access allowed purchases to accumulate at a faster pace...

ANALYSIS: Turkey Headcount Rises, Demand Questions Remain

Through the week ending August 1, the turkey production picture continues to show gradual improvement in bird numbers, although overall headcount remains historically low. Year to date slaughter stands at roughly 105.2 million head, 2.7% above the same period in 2025, but still 3.8% below the five year average. The improvement from last year is notable, yet the industry continues to operate with a smaller bird population than was typical earlier in the decade.

Higher weights are helping offset some of that headcount deficit. Average live weight has reached 33.69 pounds, more than 1.5 pounds above the five year average of 32.07 pounds and roughly 5% higher on a percentage basis...

ANALYSIS: No Letup as Broiler Hatchery Activity Holds at Record Levels

US broiler hatchery activity continues to run above already elevated year ago levels, reinforcing the scale of production capacity currently moving through the pipeline. Through early August, both eggs set and chicks placed have remained consistently above 2025 for much of the year. That comparison is particularly notable given that 2025 itself represented a record production year.

Several factors have helped support the continued expansion. Changes in broiler breeds and genetics have contributed to improved livability and growth performance, while vaccination efforts have helped limit some of the animal health challenges that previously restricted production. At the same time, feed costs...

Minerva Foods Reports Record Net Revenue of R$ 57.2 Billion for the Past 12 Months

Minerva S.A. (BM&FBOVESPA: BEEF3 | OTC - Nasdaq International: MRVSY), a South American leader in the export of fresh beef and beef products, with additional operations in the processed foods segment, reports its earnings for the second quarter of 2026. The financial and operational information presented herein is stated in Brazilian Reais (R$) and prepared in accordance with BRGAAP and International Financial Reporting Standards (IFRS).

In 2Q26, Minerva Foods' net revenue totaled R$ 14.1 billion, up 1.3% year over year and 5.2% compared with 1Q26...

FMI Statement on July 2026 CPI Food Price Numbers

Today, FMI – The Food Industry Association commented on the July Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.1% decrease in food-at-home prices for July and a 2.7% increase over the last 12 months, which is unchanged from June. 

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig stated, “July’s food price inflation figures continue the period of cooling we experienced in June, which should be welcome news for grocery shoppers. Notably, key staple categories saw decreases for...

Freddy's Promotes Rick Petralia to Executive Chef and Vice President of Training & Innovation

Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced today the promotion of Rick Petralia to Executive Chef and Vice President of Training & Innovation.

In the newly appointed role, Petralia will oversee Freddy's flagship training and media resource teams and continue to advance culinary strategy. His leadership style and commitment to cross-functional teamwork are expected to bring a fresh perspective to the company's training program.

"Rick has relentlessly pursued excellence in defining culinary strategies for core menus and limited time offers...

A&W Restaurants Enters Chicken Sandwich Category With New Crispy Chicken Lineup

A&W Restaurants is entering the chicken sandwich category with the launch of its new Crispy Chicken Sandwich, following seven years of recipe development.

Announced Wednesday, the lineup includes the original Crispy Chicken Sandwich, a Deluxe version with lettuce and tomato, and a limited-time Nashville Hot variation.

To support the launch, A&W is offering a buy-one-get-one (BOGO) promotion from Aug. 17 through Aug. 23 at participating restaurants. The offer is available upon request...

Taco Bell Teams Up With Peso Pluma and Tajín for New Menu Collaboration

Taco Bell is teaming up with corridos tumbados (trap-infused, modern Mexican folk) music sensation Peso Pluma for its latest celebrity partnership, bringing his longtime Taco Bell fandom and lifelong love of Tajín to the menu.

After joining Taco Bell's fan community at Live Más LIVE earlier this year, Peso Pluma got a first taste of the collaboration inside Taco Bell's Test Kitchen, where he gave the lineup his stamp of approval.

Starting Aug. 13, the Tajín Taco, Tajín Cheesy Gordita Crunch and Tajín...

Brinker’s Chili’s Posts 5.6% Comp Sales Growth, Sets Fiscal 2027 Outlook

Brinker International closed fiscal 2026 with another quarter of comparable sales growth at Chili’s, extending the brand’s streak to five consecutive years.

For the fourth quarter ended June 24, company sales increased about 5% year over year (YOY) to $1.52 billion. Company comparable restaurant sales rose 5.0%, led by a 5.6% increase at Chili’s, which benefited from higher traffic and continued outperformance versus competitors.

"Q4 2026 completes five consecutive years of Chili's same-store sales growth, delivering an unprecedented 71% cumulative increase over that time," said...

The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive

There is plenty of chicken available in 2026—and retailers are making sure shoppers notice.

The latest USDA retail feature data shows the national chicken feature rate reached 84.1%, up about five points from a year earlier. At the same time, the activity index was 74,145, essentially unchanged from last year. In other words, chicken is occupying a significant amount of promotional space even though overall ad activity is not dramatically higher.

That tracks with the broader supply picture, with ample production leaving processors with more pounds to...

Taylor Farms Recalls Products Containing Jalapeños Over Salmonella Risk

Taylor Fresh Foods, whose products are sold under the Taylor Farms brand, is recalling a range of prepared foods containing fresh jalapeños supplied by Coast Citrus Distributors, which recalled the peppers over concerns about possible Salmonella contamination.

The Taylor Farms recall affects dips, salsas, prepared sandwiches and salads distributed to retailers including Whole Foods, Walmart, Trader Joe’s, Target, Stop & Shop, Kroger and Hannaford stores across the United States.

Among the 20 recalled products is Trader Joe’s Fiesta Style Salad with Shrimp, sold in 11.11-ounce packages. The affected...

Kroger Names Nate Faust Executive Vice President and Chief eCommerce Officer

The Kroger Co. (NYSE:KR) today announced that Nate Faust will join the company as Executive Vice President and Chief eCommerce Officer, effective September 1, 2026.

Faust brings more than two decades of experience building and scaling highly impactful eCommerce businesses, most recently at Olive creating a waste-free delivery and returns experience for brands like Rhone, Cynthia Rowley and Rent the Runway. As a founder, operator, investor and advisor, he has consistently been at the forefront of supply chain innovation, digital commerce and customer experience...

Secretary Rollins Visits Moore Air Base To Announce Memorandum of Understanding Between USDA and DHS

Yesterday, U.S. Secretary of Agriculture Brooke L. Rollins hosted an event at Moore Air Base in Texas to announce new Memorandum of Understanding (MOU) with the U.S. Department of Homeland Security (DHS), reinforcing a whole-of-government commitment to protect the nation’s food, agriculture, and veterinary systems from emerging threats like New World screwworm (NWS). U.S. Customs and Border Protection Commissioner Rodney Scott represented U.S. Secretary of Homeland Security Markwayne Mullin at the event.

“The United States has the strongest food and agriculture system in...

How AEB’s Export Focus Is Brightening the Egg Market Outlook

The egg market is shifting, and AEB’s efforts are a big reason why.

After months of heavy domestic supply, eggs are moving. Export demand is driving real momentum, and the numbers back it up. Total U.S. egg exports are up 25% through the first half of 2026. Exports to Japan are up 78%. And exports to South Korea? Up 745%. Yes, 745%. These are not rounding errors. This is the result of years of deliberate, sustained investment in relationship building in foreign markets, and it is working exactly when farmers...

Red Robin Launches Value Dinner Deal, Names Scott Hudler CMO

Red Robin is adding a new value-focused dinner promotion with the launch of its Dinner Double Feature. Priced at $17.99, the offer lets guests mix and match two half-portion entrées, along with coleslaw, a Bottomless Side and a choice of select appetizer or dessert.

The promotion spans chicken, shrimp and ribs, giving diners 180 possible meal combinations. In announcing the offer, President and CEO Dave Pace said the company is looking to deliver both variety and value as consumers continue to seek...

After More Than 65 Years, Domino's® to Launch the First Pizza Worthy of Its Name

After more than 65 years, Domino's Pizza Inc. is introducing the first pizza worthy of its name: the Domino. Launching nationwide on Aug. 31, the new Detroit-style pizza made for one delivers the demands of today's modern pizza occasion, providing customization without compromise. Now everyone can enjoy their own pizza, with the toppings they want. Sharing a meal no longer means having to share a pizza.

The Domino is shaped just like the brand's iconic logo and cut into two generous...

ANALYSIS: US Pork Exports in June Pressured by Mixed Global Demand

US pork exports totaled 540.2 million pounds in June, declining 10.3% month over month (MOM) and 3.2% year over year (YOY), reflecting softer demand across several international markets. While export activity remained generally diversified, widespread declines throughout Asia and portions of Latin America more than offset improvements into Mexico and several smaller destinations. The monthly slowdown follows a strong first half of the year that saw overall export volume 4% higher by comparison to the same period in 2025. 

Mexico remained the largest destination...

FMI Welcomes SQFI New Director of Business Development, North America

Today, FMI — The Food Industry Association welcomes Jackie Galarza as director of business development, North America for the Safe Quality Food Institute (SQFI), a division of FMI. Galarza brings more than a decade of experience building businesses, developing strategic partnerships, and turning trusted customer and supplier relationships into measurable results across the food, beverage, spirits, and packaging industries.

“As a natural connector and results-oriented leader, Jackie will focus on strengthening our Certification Body and key-account relationships and support continued growth across North America,” said Gigi Vita, chief food...

RBI to Repurchase 2.78M Exchangeable Units From 3G Affiliate

Restaurant Brands International (RBI) , the parent company of Burger King, Tim Hortons, Popeyes and Firehouse Subs, said an affiliate of 3G Capital has requested the exchange of 2,784,549 RBI LP Class B exchangeable units.

RBI LP plans to repurchase the units for cash using available funds. Once completed, the units will be cancelled, reducing RBI’s fully diluted share count by the same amount. After the exchange, the 3G Capital affiliate is expected to hold about 21% of RBI’s fully diluted common...

Stop & Shop Recalls Two Deli & Produce Items After Being Alerted of Potential for Salmonella

Out of an abundance of caution, Stop & Shop is recalling two deli and produce items after being alerted by the manufacturer that its jalapeno supplier has initiated a recall due to the potential for salmonella. This is part of a broader, voluntary recall by jalapeno supplier Coast Citrus Distributors. All impacted products at all Stop & Shop stores have been removed from sale.

The two deli and produce items impacted by this recall are as follows...

JBS USA to Transform Souderton Facility into Value-added Operation

JBS USA today [August 10, 2026] announced plans to transform its Souderton, Pennsylvania, facility into a dedicated value-added operation, preserving approximately 400 jobs and supporting the company's continued growth.

As previously announced, beef harvesting and processing operations at the facility will conclude on Aug. 14, 2026. Following the transition, JBS will invest more than $30 million over the next decade to modernize and enhance the Souderton facility's value-added and case-ready capabilities.

The company expects the conversion to further strengthen its ability to deliver high-quality, value-added protein products to customers throughout the Northeast while maintaining a significant employment presence in Montgomery County...

FMI Statement on FDA’s Proposed Rule on GRAS

Today [August 10, 2026], FMI – The Food Industry Association Chief Public Policy Officer and General Counsel Stephanie Harris offered the following statement regarding the U.S. Food and Drug Administration’s (FDA) proposed rule that would reform the Generally Recognized as Safe (GRAS) process. 

“FMI supports meaningful, science-based modernization of the GRAS framework to strengthen transparency, reinforce consumer confidence and ensure the continued safety of the U.S. food supply. We believe FDA should remain the authoritative federal body for evaluating food ingredients and making safety determinations based on rigorous science, qualified expertise and...

Meat Institute: FDA Proposed GRAS Reforms Good First Step

The Meat Institute today [August 10, 2026] said the proposed changes to the Food and Drug Administration’s (FDA) generally recognized as safe (GRAS) regulations are a good first step but it will continue to work with the Administration to ensure reforms protect food safety, foster innovation and maintain an affordable food supply.

“The Meat Institute supports updating the GRAS framework in a way that strengthens consumer confidence while preserving a science-based, risk-based regulatory system,” said Meat Institute President and CEO Julie Anna Potts. “We will work closely with FDA and FSIS to ensure reforms continue to protect...

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

US President Donald Trump and his administration have paused reciprocal tariffs on most countries.

“Based on the lack of respect that China has shown... I am hereby raising the [tariff] charged to China by the [USA] to 125%, effective immediately,” wrote Trump on Truth Social at 1:18 pm ET. 

It’s not clear if this 125% is in addition to the 20% imposed on Chinese imports to the US. In early March, Trump noted that he would add another 10% tariff on Chinese goods...