Expana's Weekly Top 10

Global agri-food markets remained driven by policy decisions and supply concerns this week, from Europe’s latest move on the Carbon Border Adjustment Mechanism (CBAM) to tightening phosphate availability in Brazil. Meanwhile, the seafood sector saw major regulatory developments in both the US and EU, while strategic investments and acquisitions reshaped the beverages and aquaculture industries. Catch up on these stories and more in this week's Expana Top 10. This list is in no particular order. 

Find archived recaps here.

Fertilizer Policy shifts and production cuts put the market in focus

The European...

Middle East Market Intelligence Brief: Week Ending July 10, 2026

This week, US President Donald Trump said a US-Iran memorandum aimed at ending the war was no longer valid, following renewed strikes and tensions.

He also announced plans to cut trade ties with Spain, criticizing its NATO contributions, as European leaders sought unity at the alliance summit.

USDA, HHS, EPA Join Forces to Bolster Consumer Protections from Heavy Metals and Other Contaminants 

Today, U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr., and U.S. Environmental Protection Agency Administrator Lee Zeldin announced an updated Memorandum of Understanding to reaffirm their shared commitment to protecting consumers from heavy metals and other contaminants in food.

For decades, the U.S. Department of Agriculture, the U.S. Department of Health and Human Services (HHS), and the U.S. Environmental Protection Agency (EPA) have coordinated through the National Residue Program to monitor and regulate meat, poultry...

Meat Institute: The Cattle Cycle Is Driving Beef Prices. Restructuring the Industry Won't Fix That.

The Meat Institute understands why beef prices matters to virtually every American family. Beef is not a luxury; it is a staple of American family life, from weeknight dinners to Fourth of July barbeques. It’s family, friends, and freedom. When prices are high, families feel it, and our members feel that pressure too. The meat and poultry processing industry is the critical link connecting American ranchers with American consumers as efficiently and affordably as possible.

It is why we have serious concerns about flashy government...

National Chicken Council Supports Trump Administration Deregulatory Efforts

The National Chicken Council (NCC) today voiced strong support for the Trump Administration's 2026 Unified Agenda of Federal Regulatory and Deregulatory Actions, including USDA's plans to rescind three Biden-era Packers and Stockyards rules that threaten to dismantle an efficient and successful industry model that rewards farmers and helps keep chicken affordable for American consumers.

"We thank Secretary Rollins and President Trump for their work in cutting unnecessary red tape on businesses and producers, including the Biden administration's Packers and Stockyard rules," said Harrison Kircher, President, National Chicken Council...

Sam’s Club and Weight Watchers Collaborate to Expand Access to Affordable Wellness Experiences 

Sam’s Club and WW International, Inc. (“Weight Watchers”), two trusted brands that both champion membership and community, today [June 9, 2026] announced a new collaboration to create a more connected, affordable wellness experience. The joint initiative between Sam’s Club, a leading membership retail club, and Weight Watchers, a legacy leader in science-backed weight health, combines expert guidance and nutrition counseling with access to affordable healthy foods, trusted pharmacy services and ongoing support, making it easier for Sam’s Club members to take meaningful steps toward achieving their wellness goals...

AFBF, NFU Call on USDA to Preserve Protection for Farmers

American Farm Bureau Federation President Zippy Duvall and National Farmers Union President Rob Larew issued a joint statement today on reports that USDA plans to rescind rules that protect farmers under the Packers and Stockyards Act.

“America’s farmers are deeply troubled by news that USDA plans to rescind or continue to delay several rules that are specifically designed to benefit America’s farmers and ranchers. The rules help protect farmers from retaliation by large processors, increase transparency and improve pay systems for contract poultry growers. They make it clear that unfair and deceptive practices by meatpackers will not be...

Hong Kong Importers Tour US Beef and Pork Production, Meet Suppliers

USMEF brought a team of 11 importers from Hong Kong to the U.S. to learn about beef and pork production, meet with suppliers and experience the versatility of top-quality U.S. beef and pork at a variety of restaurants.

USMEF Hong Kong Senior Marketing Manager Tonia Lai and Retail Manager Reese Liu led the team to Chicago where they visited nearby Trim-Rite Foods before meeting with National Beef at Remington’s Restaurant. The team also enjoyed dinner at Rosebud Steakhouse, which serves Meats by Linz, a USMEF member.

In Nebraska, the team toured the...

HORMEL Pepperoni Launches Snack Bites for the Moments When Hunger Doesn't Wait

HORMEL Pepperoni brand has launched HORMEL® Pepperoni Snack Bites, a new refrigerated protein snack designed for moments when people want something fast and satisfying.

Available in three flavors — Original, Parmesan and Dill Pickle — HORMEL® Pepperoni Snack Bites are made with thick-sliced pepperoni in a smaller, snackable format built for grazing, sharing or eating straight from the fridge. The resealable tray keeps it simple: open it when you want it, close it when you don't.

"Whether it's a mid-afternoon craving...

NCC Updates Broiler Welfare Guidelines; Gains Certification from Leading Welfare Auditing Authority

Consumers want to be sure that all animals raised for food are treated with respect and are properly cared for throughout their lives. The people and companies who raise chickens for food share that commitment.

To support chicken producers and processors in this effort, the National Chicken Council (NCC) in 1999 developed the NCC Broiler Welfare Guidelines and Audit Checklist, which have been widely adopted across the industry to help ensure chickens are properly cared for and treated humanely. Reviewed regularly...

ANALYSIS: Cumulative Broiler Headcount Continues to Trend Above 2025 

Through the week ending June 27^th, year-to-date (YTD) U.S. young chicken headcount totaled 4.42 billion head, up 2.64% versus a comparable period in 2025...

ANALYSIS: Turkey Production Sets Seasonal Low in May After Sharp Decline Since March

Year-to-date (YTD) headcount of turkeys harvested this year continues to outpace that of last year, despite slightly lower numbers year-over-year (YOY) in May...

UNFI Shuffles Leadership to Strengthen Operations and Commercial Execution

United Natural Foods Inc. (UNFI) is making leadership changes aimed at strengthening execution, improving efficiency and supporting long-term profitable growth.

Effective Aug 3, Matteo Tarditi will become President and Chief Operating Officer (COO), overseeing product sales, enterprise customer relationships, supply chain operations, technology and lean implementation. Tarditi previously served as president and chief financial officer.

Louis Martin will serve as Chief Commercial Officer (CCO), with responsibility for commercial strategy and capabilities across conventional and natural merchandising, supplier partnerships and services, private brands, professional and digital services...

New World Screwworm in the US - What We Know So Far

The New World screwworm (NWS), a flesh-eating parasitic fly whose larvae feed on living tissue, has re-emerged as a major animal-health threat in the Americas after spreading northward through Central America and Mexico.

Federal and state authorities have expanded surveillance, quarantines, and sterile-fly releases in an effort to prevent the pest from becoming re-established in the country.

Expana is closely tracking the situation—see below for related coverage and an updated factsheet with the latest developments...

Taste What Pork Can Do Celebrates Global Flavors

The National Pork Board (NPB) is transforming game day tension—messy food versus prized jerseys—into a social-driven campaign to promote pork.

An integral component of its Taste What Pork Can Do campaign, the integrated rollout includes game day inspired recipes specially developed by Celebrity Chef Marcus Samuelsson, influencer partnerships, and an audacious giveaway.

"As someone who has been chasing flavors from around the world for my whole life, I love how versatile and delicious pork is no matter how you make it. Whether it's in a spicy Latin American stew or slow cooked to perfection in American barbecue, pork has the...

DOH, DAB Monitoring New World Screwworm Outbreak in Texas and New Mexico

Following recent detections of New World screwworm (NWS) in animals on the U.S. mainland, the Hawai‘i Department of Agriculture and Biosecurity (DAB) and the Hawai‘i Department of Health (DOH) are reassuring residents that the risk to Hawai‘i remains very low and that proactive protective measures are underway.

As of July 3, 2026, federal agencies reported 16 domestically acquired animal cases and no domestically acquired human cases nationally. To date, there have been no detections of NWS in Hawai‘i in animals or people.

"Hawai‘i’s strong import rules, inspections, surveillance and rapid‑response systems is built for exactly...

Japan’s Third-Largest Bento Box Company Switches to US Beef and Pork

Bento boxes are very popular and ingrained into the daily life of consumers in Japan. These single-portion, packaged meals are experiencing significant market growth, serving as convenient, balanced, and portable meals for students, professionals and travelers. As inflation rises and consumer demand for convenience grows, USMEF is working to penetrate nationwide, ready-to-eat food suppliers in Japan with U.S. beef and pork.

Hokka Hokka Tei, the third-largest bento box company in Japan, has begun purchasing U.S. beef short plate for two of its menu items and U.S. center-cut pork loin for three pork menu items...

Import Cargo Expected to Set New Record Ahead of Potential August Tariffs

Import volume at the nation’s major container ports is forecast to hit a new all-time record this month, driven by retailers stocking up ahead of expected tariff increases, according to the Global Port Tracker report released today by the National Retail Federation and Hackett Associates.

“This year’s early peak season is expected to continue through July as retailers and other importers prepare for potentially higher tariffs beginning in August and other trade uncertainties,” NRF Vice President for Supply Chain and Customs Policy Jonathan Gold said, noting continued...

Offal Restrictions Impact May Pork Exports; Beef Export Value Above Year-Ago

Although May exports of U.S. pork were higher year-over-year, volumes were significantly diminished by Mexico’s restrictions on pork offal items, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May beef exports were below last year’s volume but edged higher in value.    

Pork exports totaled 245,874 metric tons (mt) in May, up 10% from a year ago, with value up 8% to $701 million. But exports in May 2025 were unusually low due to heightened trade tensions with China, which temporarily pushed China’s tariff rate on U.S. pork as high as 172%. This impasse heavily impacted exports...

McLane Engage 2026 to Feature Global AI Expert Keynote, New Supplier Summit and Product Innovation

McLane Company, Inc. will host McLane Engage, August 25-27 at the Gaylord Texan Resort & Convention Center in Grapevine, Texas.

With the support of title sponsors The Hershey Company and Reynolds American, McLane Engage brings customers and suppliers together for a full-scale trade show experience featuring three days of networking, educational content, new product launches, deals and more.

Keynote speaker Sol Rashidi, recognized as the world’s first Chief AI Officer, a former Amazon executive and one of the Top 100 AI...

RARE Steak Championship to Make New York Debut at Industry City

Brooklyn's Industry City will host the New York debut of the RARE Steak Championship on Thursday, Sept. 10, bringing together more than 25 of the city's steakhouses and restaurants for a head-to-head culinary competition featuring unlimited tastings, cocktails and live entertainment.

Presented by Buckhead Meat & Seafood and produced by DiningOut Media + Events, RARE is a national food and beverage festival that showcases premium proteins, culinary talent and craft cocktails in major US markets. The New York event brings together restaurant...

QDOBA Adds Atlanta and Nashville Development Deals as Franchise Growth Ramps Up

QDOBA Mexican Eats is accelerating franchise-led expansion with two new development deals that will add 50 restaurants in Atlanta and Nashville, plus an acquisition that boosts its Pacific Northwest footprint.

The brand, now the No. 2 player in Mexican fast casual, and its franchise partners operate more than 865 restaurants. QDOBA has set aggressive goals: roughly doubling to about 2,000 units in eight years, opening about 100 restaurants a year, and growing franchised locations to roughly 85% of the system.

"We're thrilled to partner...

FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure

Food retailers and suppliers are continuing to invest in affordability, health-focused products and technology despite ongoing economic strain, according to The Food Retailing Industry Speaks 2026 report released by The Food Industry Association (FMI).

The report found industry leaders concentrated on five core priorities: managing macroeconomic volatility, meeting consumer demands for value and health, improving the shopping experience, adopting new technologies and building business resilience.

“Consumers are increasingly sensitive to both the cost of food and the nutritional...

ANALYSIS: Australian Beef Trade Matrix - H1 2026 Market Review and H2 2026 Outlook

China's newly minted safeguard quota policy, which came into effect on New Year's Day, completely rewrote the commercial playbook for Australia's beef sector during the first half of 2026.

The response was front-loading on two fronts: systematic, quota-aware placement into China to stay inside the 55% tariff threshold, running in parallel with an accelerated drawdown of available safeguard allowance in Korea.

This dual-market acceleration produced a historic 805,379 metric tons (MT) of exports in H1, representing a 14.7% increase year-on-year (YOY) and...

OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants

OpenTable, a global leader in restaurant tech, today announced Gold Tables, a new OpenTable loyalty benefit that gives diners with Gold status access to tables at participating in-demand restaurants while helping restaurants reach highly engaged guests.

Through the recently relaunched OpenTable Regulars loyalty program, diners unlock Gold status after completing six OpenTable reservations within 12 months. At launch, Gold Tables includes more than 500 participating restaurants across more than 50 cities nationwide, spanning major dining destinations including New York City, Chicago, Los Angeles...

The Retail Rundown: The Battle for the Summer Food Dollar Intensifies

With the Fourth of July behind us, the protein industry is entering the "dog days of summer," when seasonal demand typically slows. Holiday movement over the past weekend was reportedly mixed, with retail performance varying by region as weather patterns influenced consumer plans and outdoor activity.

This year, the seasonal slowdown is unfolding against a challenging economic backdrop. Although inflation has moderated, consumers continue to face elevated costs for housing, utilities, and other essentials.

Rather than pulling back on discretionary spending entirely, households are becoming more intentional about where they spend their food dollars, placing greater emphasis on value. That dynamic is especially evident in the restaurant industry...

USCA Urges Strong, Comprehensive Tariffs on Brazilian Beef at USTR Section 301 Hearing

United States Cattlemen’s Association (USCA) appeared today [July 6, 2026] before the Office of the U.S. Trade Representative (USTR) to testify in support of strong, comprehensive trade action against Brazilian beef under Section 301, following USTR’s determination that Brazil’s acts, policies, and practices are unreasonable and burden U.S. commerce.

Testifying on behalf of USCA, Director of Policy & Public Affairs Jenna Stanton called for additional tariffs on all Brazilian bovine products—including carcasses, cuts, trim, and edible offal—citing systemic illegal deforestation, coerced labor, and corruption in Brazil's...

Freddy's Targets 60 Openings in 2026 as Prototype Expansion Supports Franchise Growth

Freddy's Frozen Custard & Steakburgers is on track to open approximately 60 restaurants in 2026 as the brand approaches the 600-unit milestone.

The company said continued franchisee reinvestment, combined with expanded development options through new endcap and in-line prototypes, is supporting growth across domestic and international markets.

Existing franchisees remain a key driver of expansion, with roughly one-third adding additional territories. Freddy's said the new restaurant formats provide greater real estate flexibility, enabling development in a wider range...

International Dairy Queen Hires Phil Crawford as Chief Technology Officer

International Dairy Queen, Inc. (IDQ) today announced Phil Crawford joined the company as executive vice president and chief technology officer, reporting to the president and CEO. He leads IT and retail technology for the company and its more than 7,800 DQ^® restaurants worldwide.

“Technology plays an increasingly critical role in empowering our business for our employees, franchisees and fans,” said Troy Bader, president and CEO at International Dairy Queen. “Phil’s proven success as a restaurant business and technology leader positions us for continued growth as we...

Beyond Meat® to Introduce Beyond Steak® Filet at Meijer This Month

Beyond Meat, Inc. (NASDAQ: BYND), otherwise known as Beyond The Plant Protein Company™, today announced that Beyond Steak Filet will begin rolling out to Meijer stores this month, expanding its retail presence following recent launches at Wegmans and H-E-B.

Since debuting on the brand's direct-to-consumer site in October 2025, Beyond Steak Filet has quickly become the site's #1 selling product¹, earning enthusiastic consumer reviews for its delicious taste, great texture, and strong nutritional profile. Made with mycelium and heart-healthy² avocado oil...

Survey Finds Summer BBQ Costs Are Changing The Way Americans Host This Season

As summer gatherings get underway, a new survey conducted by The Harris Poll on behalf of affordable grocery app Flashfood found that rising food prices are forcing Americans to rethink how they host backyard BBQs, cookouts, and summer gatherings.

According to the survey, more than half of Americans (53%) are concerned about the cost of hosting summer events this year because of food prices. Meanwhile, an overwhelming majority (85%) expect hosting a BBQ or cookout to be more expensive this summer compared to last year.

The findings...

Walmart and Sam's Club Lower Prices to Help Customers Make the Most out of Summer

This summer, Walmart and Sam's Club are helping customers and members save more with thousands of lower prices through Walmart's signature Rollbacks and Sam's Club offers across stores and clubs nationwide. From backyard barbecues and family vacations to pool days and neighborhood gatherings, the savings are designed to help customers and members make the most of the season while spending less on the products they need, want and love most.

Customers can expect savings across grocery, household essentials, outdoor living, toys and apparel, with lower prices on the everyday essentials and seasonal favorites families rely on most...

PAHO - Joint Declaration Reinforces Commitment to the One Health Approach in the Americas

Every July 6, the international community marks World Zoonoses Day to raise awareness about the risk of disease transmission between animals and humans and to promote measures to prevent zoonotic diseases.

Approximately 60% of known human infectious diseases are zoonotic in origin, while nearly 75% of emerging infectious diseases in humans originate from domestic or wild animals.

In addition, antimicrobial resistance (AMR) is estimated to cause 1.27 million direct deaths each year worldwide and is associated with nearly 5 million deaths annually. Foodborne diseases are...

ANALYSIS: US Elevated Beef Prices Shift Momentum as 2026 Choice Cutout Falls Below 2025

The 2026 Expana Choice cutout fell below its prior-year counterpart for the first time on June 24, ending a premium that had been in place since the start of the year. Elevated wholesale beef prices and a cautious buying environment has limited purchasing interest in 2026 and has many buyers purchasing in a less aggressive manner than what they typically would have the same time in 2025 despite what is typically the peak of the summer grilling...

ANALYSIS: Frozen Pork Inventories Remain Near Decade Lows

USDA's May 2026 Cold Storage report continues to reinforce the narrative of historically tight frozen pork inventories despite the typical seasonal tendency for supplies to build during the spring. Historically, total frozen pork stocks accumulate from late winter through April, the seasonal peak, and generally remain elevated through May and June before drawing down into year-end. Instead, total frozen pork inventories stand at 451.9 million lbs in May 2026, up just 0.3% from April and 0.3% above May 2025, yet approximately...

Burger King Adds Two New Original Chicken Sandwich Variants to US Menu

Burger King is expanding its Original Chicken Sandwich lineup with two limited-time offerings, the Loaded Jalapeño Original Chicken Sandwich and the Club Original Chicken Sandwich, starting July 7 at participating US restaurants.

The move builds on one of the chain’s longest-running menu items. First introduced in 1979, the Original Chicken Sandwich has remained a core product for Burger King, known for its elongated shape, lightly breaded white meat chicken, shredded lettuce and mayonnaise on a toasted...

Mars Petcare Recalls Two Lots of Pedigree Wet Dog Food after Diverted Product Enters Market

Mars Petcare US is voluntarily recalling two lots of PEDIGREE Can High Protein Chopped Chicken & Duck Flavor 13.2oz for dogs after discovering product intended for destruction was apparently fraudulently diverted and sold in the US market, according to a recall notice reposted on the US Food and Drug Administration’s (FDA's) website.

The affected lots, 613C3KKCFC and 613C1KKCFC, may contain metal and plastic foreign material, creating a potential hazard for dogs including choking, lacerations or gastrointestinal blockages, the company said.

FSIS Issues Public Health Alert for A Ready-To-Eat Beef Jerky Product Due to Misbranding 

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product due to misbranding and undeclared allergen. The product contains wheat, a known allergen, which is not declared on the product label. A recall was not requested because the product is no longer available for purchase.

The ready-to-eat beef jerky item was produced on various dates between August 7, 2025, and July 1, 2026. The following...

Expana's Weekly Top 10

Last week's top headlines produced by in-house journalists highlighted the policy shifts, supply chain disruptions and demand signals shaping global commodity and food markets. From the US decision not to renew the USMCA and the collapse of a major low-carbon ammonia project in Louisiana, to Ecuador’s rapid rise in cocoa production and a significant cold storage fire in Los Angeles, the latest developments point to continued volatility across trade, agriculture, energy and food supply chains. We also track key weekly themes in retail and foodservice, where summer pricing...

PODCAST - Episode 42: Crops Under Fire, Ft. Murphy Campbell and Andrew Kanyemba

Simon Duke opens with a brief news round-up: USMCA non-renewal in favour of bilateral US trade deals with Canada and Mexico, EU Deforestation Regulation expansion to include coffee and palm oil derivatives, and Fourth of July grilling demand dynamics. The episode's focus, however, is on current grain and oilseed market dynamics.

Murphy Campbell (Grains and Oilseeds Reporter, Expana) covers the USDA's June Acreage Report — wheat planted acres at a 149-year low, corn surprising to the upside despite Iran-driven fertilizer cost spikes

Kroger Names Emilee De Martino Executive Vice President and Chief People Officer

The Kroger Co. (NYSE: KR) today announced Emilee De Martino will serve as its next Executive Vice President and Chief People Officer. De Martino succeeds Tim Massa, who announced he will be retiring September 18. De Martino plans to begin her time at Kroger by engaging with associates in stores, distribution centers, manufacturing facilities and offices across the country.

De Martino joins Kroger from McDonald's Corporation, where she most recently served as Senior Vice President and Chief People Officer for International Operated Markets. In that role, she led...

USDA Announces Partnership with SBA to Shield Producers, Ranchers, and Businesses from Regulation

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced a new Memorandum of Understanding (MOU) with the Small Business Administration (SBA) to combat weaponized regulatory and enforcement actions against America’s producers, ranchers, and small businesses. This partnership advances Pillar 4 of the Farmer and Rancher Freedom Framework by building a government-wide shield against lawfare.

Secretary Rollins was joined by SBA Administrator Kelly Loeffler, Special Envoy for American Landowners John Rich, Director of the Bureau of Land Management Stevan Pearce, Representative Harriet Hageman, Representative Eli Crane, and affected producers and ranchers, along with representatives from leading...

ANALYSIS: Broiler Expansion Holds Firm Through Mid-June as Production Gains Remain Intact

Broiler egg sets and chick placements continue to track at elevated levels, sustaining the industry's ongoing push to expand overall production. On a year-to-date (YTD) basis through the week ending June 15th, 2026, egg sets are up 2.0% year over year (YoY), while cumulative chick placements remain up 2.4% YoY,  largely consistent with the metrics reported earlier in the season. While the egg set YTD gain has edged marginally lower from the 2.2% reading through mid-May, chick placements have shown no...

ANALYSIS: US Veal Carcass Prices Reach New All-Time Highs

The US veal industry remains under significant structural supply pressure. According to the USDA, the available calf supply continues to shrink as the US dairy herd has contracted in recent years, while data from the National Association of Animal Breeders (NAAB) show beef-on-dairy breeding has become increasingly common. Today, roughly 30% of dairy breeders utilize beef genetics, reducing the number of Holstein bull calves available for veal production. At the same time, several processors have exited the veal sector over the past few years in favor of beef...

ANALYSIS: Cuts Gain Ground in US Beef Import Flow

Summer Strategies Take Shape Across Foodservice

As the foodservice industry braces for the annual summer slowdown, operators are turning to menu innovation, value offers, and seasonal promotions to drive traffic and stay aligned with shifting consumer demand. In this roundup, we highlight the latest restaurant moves to capture summer spending, along with key financial updates, expansion plans, and executive changes across the sector.

Explore more from Expana’s biweekly foodservice roundups here. 

Summer Promotions Take Center Stage

Denny’s is introducing a new summer menu, The Clock’s Off Menu, at US restaurants on June 24...

US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path

The United States will not renew the US-Mexico-Canada Agreement, according to US Trade Representative Jamieson Greer, amid Wednesday's July 1 joint review deadline. Fox Business subsequently reported that President Trump will instead pursue separate bilateral trade deals with Canada and Mexico lasting up to 10 years. Both Canada and Mexico had pressed for a full 16-year extension. They did not get it.

The outcome was widely expected. Trump has floated withdrawing from the deal entirely, and US officials gave no...

Expana Publication Schedule for the Fourth of July Holiday Period

Expana will be observing the Fourth of July holiday on Friday, July 3, across its Americas offices, which will impact the publication dates of several Expana Benchmark Prices and news.

The European and APAC offices’ publication schedules will be unaffected by this holiday.

The Fourth of July holiday period will affect the following...

Ciscomani Announces $3.74 Million USDA Grant to Strengthen Arizona’s Preparedness Against NWS

Arizona’s ranchers, veterinarians, and rural communities are on the front lines of protecting our livestock industry, and they deserve every tool, every resource, and every advantage we can provide’

Tucson, AZ - Congressman Juan Ciscomani today [July 1, 2026] announced that the University of Arizona has been awarded a $3.74 million Grand Challenge Grant from the U.S. Department of Agriculture (USDA) to strengthen Arizona’s preparedness for New World screwworm, a parasitic pest that poses a serious threat to livestock, wildlife, companion animals...

Meat Institute Supports Securing Agriculture’s Workforce Act

The Meat Institute today [June 30, 2026] supported House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) bill, the Securing Agriculture’s Workforce Act, to help address a persistent shortage of workers in US agriculture.

“Chairman Thompson has worked hard to address a chronic shortage of ag labor, one of the top concerns facing the meat and poultry industry,” said Meat Institute President and CEO Julie Anna Potts. “We thank him for his leadership and his important recognition that the meat and poultry processing sector must have access to labor for the benefit of the entire value chain from...

NPPC Statement on USMCA Joint Review

The National Pork Producers Council, which represents the interests of America’s 60,000-plus pork producers, released the following statement in response to the decision not to renew the U.S.-Mexico-Canada agreement in its current state.

“Amidst the many uncertainties that come with pork production, trade has remained a bright spot for U.S. pork producers, whose neighbors to the north and south represent a third of all U.S. pork exports.

“Ensuring USMCA remains intact is vital to continuing the mutually beneficial trading relationships U.S. pork enjoys with both Canada and Mexico...

McDonald’s Appoints Bryan Brown as US Chief Development Officer  

NRF Releases 2026 Top 100 Retailers

The National Retail Federation today released its annual list of the Top 100 Retailers, compiled by Kantar. The 2026 Top 100 Retailers ranks the industry’s largest companies according to 2025 U.S. retail sales. As the largest retailers continue to expand outside of retail revenues, this list focuses only on retail-specific revenues and not overall organizational revenue.

“Despite significant economic challenges over the past year, this year’s Top 100 Retailers list highlights a resilient group of companies,” NRF Chief Economist and Executive Director of Research Mark Mathews said. “They are adapting to meet changing consumer needs and leaning into new strategies and formats that set them apart...

New Primal Announces Nationwide Target Expansion and Snack Mates Line Refresh

New Primal, a pioneer in clean-ingredient meat snacks and maker of the top-selling chicken snack stick across the U.S., is taking over the protein aisle at Target. The brand has announced a major retail expansion, bringing a highly anticipated suite of poultry snacks to Target shoppers across the country. The launch also marks the debut of New Primal's reimagined Snack Mates packaging, unifying its kid-friendly and adult offerings under one cohesive brand identity and reinforcing its commitment to delivering wholesome, protein-packed snacks...

NPPC Pleased House Labor Bill Addresses Pork Producers’ Workforce Shortage & Other Priorities

The National Pork Producers Council, representing America’s 60,000-plus pork producers, applauds House Agriculture Committee Chairman GT Thompson (R-PA) for his introduction of the Securing Agriculture’s Workforce Act, which incorporates NPPC recommendations that allow producers to utilize the H-2A visa program.

“Agriculture needs a strong—and reliable—workforce. For pork producers, one giant step in the right direction means expanding the H-2A visa program to include year-round agricultural industries like ours,” said NPPC President Rob Brenneman, a pork producer from Washington County, Iowa. “Thank you, Chairman Thompson, for listening to our ideas and solutions...

ANALYSIS: Turkey Cold Storage Breaks Record Low Streak as Parts Inventory Builds

The turkey cold storage report for May showed that the market followed seasonal trends for most lines, a notable exception being MST. Total cold storage was up 2.4% from last year. This was the first time this year that inventories were not at a new record low and is likely a result of significantly diminished demand for most of the parts and raw materials. The change from April to May was an increase of 10.7%, just slightly higher than the five-year average...

Celebrate National Beef Tallow Day with Coast Packing Company and the Healthy Fats Coalition

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, and the Healthy Fats Coalition are inviting consumers, chefs, restaurants and food lovers to celebrate National Beef Tallow Day on July 13.

Established in 2018 by the Healthy Fats Coalition, National Beef Tallow Day was created to spotlight traditional animal fats that have shaped cooking for generations. Timed to coincide with National French Fry Day, the observance celebrates Beef Tallow's role in flavor, frying performance, cooking heritage and more...

The Retail Rundown: Holiday Heat Wave Tests Cookout Plans While Retailers Push Summer Favorites

The Independence Day holiday weekend has arrived, and with the Fourth of July falling on a Saturday in 2026, consumers are expected to celebrate with cookouts and gatherings throughout the extended weekend.

However, grilling plans across much of the Central and Eastern portions of the nation may be challenged by forecasts calling for extreme heat. Many consumers will be watching the forecast to determine whether conditions will cooperate for fireworks displays and outdoor celebrations. 

This week's grocery advertisements continue to spotlight popular summer and meal-time...

Kroger Announces Agreement to Acquire Giant Eagle

The Kroger Co. (NYSE: KR) and Giant Eagle, Inc. ("Giant Eagle") today announced a definitive agreement under which Kroger will acquire Giant Eagle, a leading family-owned food and pharmacy retailer with approximately $9 billion in annual sales and 197 supermarkets and 11 standalone pharmacies across northern Ohio, western Pennsylvania, West Virginia, Maryland and Indiana. The transaction has been unanimously approved by Kroger's Board of Directors.

With a purchase price of $1.65 billion, comprised of $1.25 billion in cash consideration and the assumption of approximately $400 million in outstanding liabilities, this transaction is consistent with Kroger's disciplined approach to capital allocation...

Farm Bureau Strongly Supports the Securing Agriculture’s Workforce Act

America’s farmers are facing a labor crisis. Continued agriculture workforce shortages threaten farmers’ ability to grow the food families rely on. Many labor challenges are addressed in new legislation introduced by House Agriculture Committee Chair G.T. Thompson. The Securing Agriculture’s Workforce Act of 2026 builds on recommendations of the bipartisan Agricultural Labor Working Group and modernizes the H-2A visa program by expanding access to a year-round workforce and eliminating unpredictable swings in wage rates, among other changes.

“The lack of available labor is among the largest limiting factors of American agriculture,” said AFBF President Zippy Duvall...

Secretary Rollins Announces Program to Support Small- and Mid-Size Beef Processors

Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments. Under SPUR, the U.S. Department of Agriculture will provide up to $500 million in payments to eligible entities to support stronger and more stable market opportunities for American ranchers.

“America’s ranchers deserve a strong, competitive marketplace that rewards their hard work and preserves opportunity for generations to come,” said Secretary Brooke L. Rollins. “Today, historically tight cattle supplies, the Biden...

H-E-B Plans to Invest $700 Million to Expand Supply Chain Operations

Reinforcing its commitment to being a powerful economic driver for Texas, H-E-B has announced plans to invest $700 million to expand its supply chain operations, a project that includes refrigerated and bakery operations.

While not yet finalized, the retailer has identified its Foster Road campus on San Antonio’s East Side as a potential location for the expansion. For the project, preliminary plans include construction of a state-of-the-art bakery, refrigerated warehouse, transportation building, and additional facilities as...

Church’s Texas Chicken Adds Catering as Off-Premise Demand Continues to Grow

Church’s Texas Chicken has launched Church’s Catering, a new platform aimed at expanding its off-premise business and making group ordering more accessible across a range of occasions, from family gatherings to workplace lunches.

Available through participating locations, the program offers both pickup and delivery and reflects continued restaurant industry investment in catering and other incremental sales channels beyond traditional in-store dining.

“Our new catering program brings the signature taste of Church’s Texas Chicken to more occasions and groups of all sizes with...

ANALYSIS: US Imported Beef—Port of Entry Analysis

The United States is a major importer of beef, sourcing product from neighboring countries Canada and Mexico as well as long-haul origins including Australia, New Zealand, and Brazil, to supplement domestic supply. That imported beef enters the country through a network of ports and land border crossings, each serving different trade corridors and origin markets. Understanding where product arrives — and how that distribution is shifting — offers a useful window into the broader structure of the US imported beef supply chain.

This analysis draws on US Census Bureau import data 

Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site

Firefighters have brought a major blaze under control at a Los Angeles cold storage warehouse, after flames burned for nearly a week at a facility central to the region’s frozen food supply chain.

The fire began June 17 at Lineage’s Big Bear facility in the Boyle Heights area of central Los Angeles. The site stores and distributes frozen seafood, pork, beef and poultry destined for West Coast grocery stores and restaurants, according to Lineage and local reports.

Lineage said it is ready...

Halter Launches Upgrade to Help American Beef Producers Graze Smarter and Boost Animal Performance

Halter, the ag-tech company transforming cattle ranching, has launched Beef Pro, a product designed to move American beef producers beyond just virtual fencing and into active on-ranch performance management.

Halter's existing beef product lets ranchers virtually fence and shift herds from a smartphone, without the labor of physical fencing. Beef Pro adds a data, planning and decision-making layer, helping ranchers get more from their land.

Beef ranchers can now access a wealth of data on feed demand and grazing; satellite forage signals, grazing intensity heat maps, behavior monitoring, and automated grazing...

Farmers Applaud Executive Order to Suspend Tariffs on Fertilizer

American Farm Bureau Federation President Zippy Duvall commented on President Trump’s executive order to lift countervailing duties on phosphate fertilizers from Morocco through early next year.

“Farmers applaud President Trump’s executive order to suspend tariffs on phosphate fertilizers from Morocco. Skyrocketing fertilizer costs have contributed to rising expenses for farmers who were already struggling after years of inflation, depressed commodity markets and high interest rates. In fact, 7 out of 10 farmers said, in a Farm Bureau survey this spring, that they would not be able to afford enough fertilizer for...

President Trump Takes Action to Lower Fertilizer Costs and Support American Farmers

Today [June 29, 2026], President Donald J. Trump signed a proclamation temporarily suspending countervailing duties (CVDs) on certain phosphate fertilizer imports, providing immediate relief to American farmers while advancing the Administration’s broader strategy to strengthen America’s fertilizer supply chain.

The temporary suspension will increase phosphate fertilizer availability, improve competition, and help lower one of agriculture’s largest production expenses while supporting a stable and reliable fertilizer supply ahead of future planting seasons.

Current USDA analysis indicates American farmers could save approximately $1.82 billion annually through lower phosphate fertilizer...

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced it has entered into a definitive agreement to sell its Brazilian operations, operated under the CERATTI^® brand to Zanchetta Alimentos LTDA, a Brazilian food company with an established presence in the market.

The divestiture reflects Hormel Foods ongoing efforts to simplify and streamline its portfolio and focus its international strategy on markets with the strongest long-term growth opportunities.

The transaction is expected to close in the coming weeks, subject to customary closing conditions, including...

Southpaw Acquires Portfolio of 43 Taco Bell Locations in Columbus, Ohio

Southpaw, a leading owner and operator within the Quick Service Restaurants (QSR) sector, today announced that it has acquired a portfolio of 43 established Taco Bell locations in Columbus, Ohio. The addition of this portfolio brings Southpaw’s ownership of Taco Bells to over 185 locations across seven states and, including its Dunkin’ locations, 230+ total restaurants in nine states with total sales of more than $475 million annually. The terms of the transaction were not disclosed.

Southpaw believes that the acquisition of the Columbus portfolio represents a...

Beyond Meat® Launches Beyond Steak® Filet at Wegmans and H-E-B

Beyond Meat, Inc. (NASDAQ: BYND), otherwise known as Beyond The Plant Protein Company™, today announced the launch of Beyond Steak Filet at Wegmans and H-E-B. This announcement marks the first time Beyond Steak Filet is available to consumers at retail.

Since launching on the brand's direct-to-consumer site in October 2025, Beyond Steak Filet has received overwhelmingly positive feedback and has quickly become the site's #1 selling product², with consumers praising its delicious taste, great texture, and strong nutritional profile. Packed with 28g of plant protein, 3g of fiber, and...

ANALYSIS: US Head Meat and Imported Boneless Beef from Australia/New Zealand

Within the beef variety market, head meat is known as a possible source for grinders as lean grinding material. Due to this, in 2025 head meat reached a record high level dating back to 1995 as the constrained US slaughter and herd caused limited availability of lean material and buyers focused their attention more on head meat compared to previous years.

Another factor that plays into lean grinding material demand is the availability of imported lean. In 2025, lean grinding material ...

ANALYSIS: US Cage-Free Market Increases for First Time Since May 

The US cage-free market moved higher this week, increasing 4cts to $0.73/dozen and marking the first adjustment in either direction since May. Following several weeks of stability in the market, a combination of stronger pulls along the West Coast, consistent export movement, and ongoing flock rotations have influenced the market higher. 

Demand along the West Coast, where cage-free production is mandated in all states, has been one of the primary drivers. For much of the past two months, delivered...

Expana's Weekly Top 10

Trade uncertainty, animal health, and shifting market dynamics continue to shape the agri‑food landscape. In this week’s Top Ten, we examine the developments influencing global supply chains, business strategy, and consumer markets, alongside the return of our regular columns and the latest episode of the Agri‑Food for Thought podcast. This list is in no particular order.

Find archived recaps here.

UNFI highlights three key trends at its 2026 Holiday and Winter Selling Show (East)

UNFI hosted its 2026 Holiday and Winter Selling Show (East) at...

NPPC Leads 330 Groups in Asking for Prop. 12 Fix as Senate Farm Bill Discussion Draft is Released

The National Pork Producers Council, which represents America’s 60,000-plus pork producers, led a coalition representing millions of agriculture producers in calling on Senate Agriculture Committee leaders to include in the final 2026 Farm Bill a solution for California Proposition 12 and the impossible patchwork of state laws it promotes.

Shortly after, Senate Agriculture Committee Chairman John Boozman (R-AR) released a farm bill discussion draft that includes several NPPC priorities—including funding for the U.S. Swine Health Improvement Plan—but minus...

PODCAST: Episode 41 - The New Era in Protein Demand 

Protein has become one of the biggest drivers of food purchasing decisions.

In the latest episode of Agri-Food for Thought, we examine the forces behind today's protein boom—from fitness culture and healthy aging to GLP-1 medications—and discuss how changing consumer preferences are creating new opportunities across livestock, dairy, food manufacturing, and ingredient markets.

We also take a closer look at the rapidly evolving whey protein market with a special guest...

ANALYSIS: US Chicken Exports Fall 7% as Middle East Conflict Disrupts Trade

Total exports of US chicken in April were down 7.0% year-over-year (YOY) and 13.4% month-over-month (MOM), compared with a 5-year average MOM decrease of 6.6% from March to April...

ANALYSIS: July Beef Market Review | 2015 – 2025

This analysis draws on Expana Benchmark Price (EBP) data and Expana market commentary — AM/PM tones, mid-morning tone, and US Imported and Boneless Beef Market Situation reports — to examine how July has traded across eleven years (2015–2025).

Each panel shows weekly mid prices for Series 3555 (Imported Aust/NZ Blend Cow 90% CL, EC, 0–14 Day) and Series 1067 (US Boneless 90% Fresh Chemical Lean, FOB River, TL), with intra-month price direction and magnitude calculated from the first to the final weekly EBP assessment of each July...

ANALYSIS: US Imports of Mexican Beef Trend Higher

US beef imports from Mexico strengthened during the first five months of 2026, with volumes trending above both 2024 and 2025 levels. January-May shipments totaled 96,580 MT, up 26% from the same period last year and 19% above 2024. The improvement was particularly evident in May, when imports reached 20,723 MT, the highest May volume...

P.F. Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama

P.F. Chang’s is leaning into experience-driven dining this summer with "Summer in Tokyo," a limited-time program running June 25 through Sept. 15 that combines shareable sushi, theatrical presentation and influencer marketing.

At the center of the promotion is the new Sushi Boat, a tableside presentation delivered under a cloud of dry ice to create a memorable, social-ready moment. Designed for sharing, each boat includes chilled edamame, a California Roll, a Shrimp Tempura Roll and a choice of two additional...

Ranch Group Applauds Legislation to Reform Tariffs & Quotas Affecting US Cattle and Sheep Producers

Today [June 25, 2026], U.S. Sen. Bill Cassidy, R-La., introduced the Home Market Restoration Act of 2026, legislation that would establish tariff-rate quotas for import-sensitive agricultural products, including lamb, live cattle and beef, as well as shrimp, crawfish, catfish, rice, honey and goat meat.

The United States established very low tariffs on livestock and meat imports in the 1930s and has not adjusted them for inflation since that time. In addition, numerous countries now have tariff-free access to the United States through...

Roger Marshall - Senator Marshall Releases Statement on Senate Farm Bill 2.0 Framework

Washington - Today [June 25, 2026], U.S. Senator Roger Marshall, M.D. (R-Kansas), a member of the Senate Committee on Agriculture, Nutrition, and Forestry, released the following statement after Senate Agriculture Committee Chairman John Boozman introduced a working draft of the Agricultural Act of 2026.

"This farm bill is built for the people who feed, fuel, and clothe America, and modernizes the programs that farmers and ranchers rely on every day. This language continues the work we started last year in the Working Families Tax Cuts Act, and we are moving in the right direction to get the job done for America's...

Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show

UNFI hosted its 2026 Holiday and Winter Selling Show (East) at Mohegan Sun in Uncasville, Connecticut, on June 24–25. 

The convention brought together more than 1,400 grocery retail representatives and 715 suppliers to connect ahead of the holiday and winter selling season. 

"This show reflects our continued focus on strengthening capabilities to help our retail customers differentiate and compete, while also supporting suppliers as they grow their brands in diverse retail environments," said Sandy Douglas, CEO of UNFI... 

Women’s Fitness Event in Taiwan Powered by US Beef

U.S. beef captured the spotlight at one of Taiwan’s leading women-focused fitness and wellness events in Taipei. Under the brand theme of “Strong Is Beautiful,” the 2026 Women’s Health Fit Fest attracted an audience of young, health-conscious consumers with a strong interest in fitness, wellness and healthy living to Songshan Cultural and Creative Park. 

The event was an opportunity for USMEF to pS. beef as a nutritional, protein-rich option for consumers pursuing active, healthy lifestyles. 

“The event was a natural opportunity to incorporate U.S. beef into conversations around high-protein diets, protein intake, recovery, and balanced nutrition,” says USMEF Senior Marketing Manager Alex Sun. “We set up a fun, engaging experience...

President Trump Signs Executive Order Advancing Regenerative Agriculture

On the heels of President Donald J. Trump signing an Executive Order advancing regenerative agriculture, U.S. Department of Agriculture (USDA) Secretary Brooke L. Rollins simultaneously announced a final Regenerative Feedstock Rule, a landmark action that will help farmers voluntarily capture new value from regenerative agricultural practices through biofuel markets.

The announcement builds upon President Trump’s historic record of support for American agriculture and domestic biofuels. From delivering nationwide year-round E15, establishing the highest Renewable Volume Obligations in American history, and extending the 45Z Clean Fuel Production Credit through...

Davids Leads Congressional Action as New World Screwworm Cases Threaten Kansas Beef Production

Representative Sharice Davids (KS-03), along with Representatives Jim Costa (CA-21) and Gabe Vasquez (NM-02), led 21 New Democrat Coalition members in demanding answers from Secretary of Agriculture Brooke Rollins about the U.S. Department of Agriculture’s (USDA) response to the emergence of New World Screwworm (NWS) and urging the Trump Administration to provide ranchers, farmers, and producers with the tools they need to contain the outbreak.

"Across the livestock sector, producers and industry experts have made clear that they are prepared to work with USDA...

Wingstop Elevates its Summer Flavor Game with New Sweet Heat Chamoy Featuring Tajín

Wingstop is tapping into fan cravings and bringing bold flavor to summer gatherings with its newest limited-time flavor, Sweet Heat Chamoy featuring Tajín. The new offering combines a custom chamoy dry rub with a vibrant Tajín Chamoy drizzle, creating a layered flavor experience that balances sweet, tangy fruit notes with chili heat and citrus brightness.

The new Sweet Heat Chamoy flavor will be available exclusively to Club Wingstop members June 26 through June 29 before launching...

PODCAST: Ep. 40 - Middle East Conflict, Football World Cup, El Nino

In episode 40 of Agri-Food for Thought, we return with a new format, featuring guests.

We kick off with a news round-up (Middle East conflict situation, Super El Nino).

Then follows a FIFA Football 2026 World Cup update (featuring guests Jaime Almeida, Market Reporter - Beef at Expana, talking about Mexican trends; Ryan Gallagher, Editor at Expana, discussing US beer trends; and an account of a recent interview Simon Duke had with the National Restaurant Association).

The episode concludes with a brief segment by Lisa Guiraud