America's Egg Farmers Commit $1 Million to Put Protein-Packed Eggs at the Center of School Breakfast

American Egg Board joins USDA Secretary Rollins, HHS Secretary Kennedy and White House Senior Advisor Calley Means to advance real food, real protein for America's children.

In the days ahead of Easter, U.S. Secretary of Agriculture Brooke Rollins gathered senior federal leaders including U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. and White House Senior Advisor Calley Means as well as agricultural stakeholders at the U.S. Department of Agriculture to discuss the critical role eggs play in feeding America's children a nutritious breakfast. The American Egg Board (AEB)...

Ranch-to-Tray Tours Help School Nutrition Professionals and California Ranchers Build Connections

As schools across California work to incorporate more locally sourced foods into their meal programs, many districts are increasingly exploring opportunities to source proteins directly from producers. California’s Ranch-to-Tray tours help bridge that connection by bringing school nutrition professionals and beef farmers and ranchers together to better understand the pathway from ranch to tray.

“School nutrition staff are a big part of kids’ education because nutrition plays such an important role in supporting their learning, growth, and development,” said registered dietitian Kori Dover, Director of...

General Mills Announces Plans to Remove Certified Colors from All US Cereals

General Mills today announced plans to remove certified colors from all its U.S. cereals and all foods served in K-12 schools by summer 2026. Additionally, the company will work to remove certified colors from its full U.S. retail portfolio by the end of 2027.

For nearly 160 years, General Mills has been providing families quality, great-tasting products across its beloved portfolio of brands.

This change impacts only a small portion of General Mills' K-12 school portfolio