NPPC Applauds USDA Purchase of US Pork for Food Assistance Programs

National Pork Producers Council President Rob Brenneman, a pork producer from Washington County, Iowa, issued the following statement after the U.S. Department of Agriculture announced a pork purchase for federal food assistance programs under Section 32 of the Agricultural Adjustment Act of 1935.

“More high-quality, wholesome and nutrient dense protein is on its way to American schools and food banks across the country thanks to this purchase of U.S. pork. America’s pork producers applaud USDA Secretary Brooke Rollins and the administration for this significant step in what is a challenging market...

USDA Announces Harvest to Hallways Initiative to Invest in Child Nutrition Programs  

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. announced sweeping new efforts to strengthen school meals by connecting more American farmers with local schools, investing in school kitchen infrastructure, and giving states and school districts new tools to serve healthier, more nutrient-dense meals to America’s children.

Secretary Kennedy joined Secretary Rollins at the U.S. Department of Agriculture (USDA), alongside farmers, students, school nutrition leaders, athletes, chefs, and parents, to announce the next phase of the Trump Administration’s...

Tyson Foods Commits $1 Million to Support School Nutrition and Food Access

Today [August 24, 2026], Tyson Foods announced a $1 million commitment over the next two years in support of the Harvest to Hallways initiative, advancing efforts to improve childhood nutrition and food access.

Funding from the commitment will help expand student access to healthy school meals, support nutrition education and strengthen meal access in rural communities.

Tyson Foods will leverage its existing partnerships with GENYOUth, Boys & Girls Clubs of America and the Food Research & Action Center (FRAC) to help deliver these programs in schools and communities across the country...

Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs

A bipartisan bill introduced in the US Senate would tighten domestic sourcing requirements for federally funded school meal programs, a move supporters say would expand market opportunities for US farmers, ranchers and food manufacturers while reducing schools' reliance on imported food.

Introduced July 31 by Sens. Tim Sheehy (R-Mont.) and Adam Schiff (D-Calif.), the American Food for American Schools Act would require school food authorities to obtain a waiver from the US Department of Agriculture before purchasing most foreign food products. The legislation would also...

USDA Implements President Trump’s Whole Milk for Healthy Kids Act

U.S. Secretary of Agriculture Brooke L. Rollins today announced the U.S. Department of Agriculture (USDA) has issued a final rule implementing the Whole Milk for Healthy Kids Act, restoring whole and reduced-fat (2%) milk options in federal Child Nutrition Programs for children and adults ages 2 and older.

The rule advances President Donald J. Trump’s commitment to improving childhood nutrition and supporting America’s dairy farmers by ensuring schools and child nutrition providers can once again offer students nutrient-dense dairy options that align with the latest nutrition science and...

America's Egg Farmers Commit $1 Million to Put Protein-Packed Eggs at the Center of School Breakfast

American Egg Board joins USDA Secretary Rollins, HHS Secretary Kennedy and White House Senior Advisor Calley Means to advance real food, real protein for America's children.

In the days ahead of Easter, U.S. Secretary of Agriculture Brooke Rollins gathered senior federal leaders including U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. and White House Senior Advisor Calley Means as well as agricultural stakeholders at the U.S. Department of Agriculture to discuss the critical role eggs play in feeding America's children a nutritious breakfast. The American Egg Board (AEB)...

Ranch-to-Tray Tours Help School Nutrition Professionals and California Ranchers Build Connections

As schools across California work to incorporate more locally sourced foods into their meal programs, many districts are increasingly exploring opportunities to source proteins directly from producers. California’s Ranch-to-Tray tours help bridge that connection by bringing school nutrition professionals and beef farmers and ranchers together to better understand the pathway from ranch to tray.

“School nutrition staff are a big part of kids’ education because nutrition plays such an important role in supporting their learning, growth, and development,” said registered dietitian Kori Dover, Director of...