Red Robin Gourmet Burgers Announces the Appointment of New CFO, Mark Graff

Red Robin Gourmet Burgers, Inc. has announced the appointment of Mark Graff as its new chief financial officer.

"I'm honored to join Red Robin and look forward to partnering with the leadership team to maintain a strong focus on the company's financial foundation, support its strategic priorities and drive sustainable, long-term growth," said Graff.

Graff will join the company on May 4, succeeding interim CFO Chris Meyer. He brings more than a decade of experience at Bloomin’ Brands, most recently serving...

Chipotle Q1 Revenue Rises, but Margin Pressure Weighs on Earnings

Chipotle reported mixed first-quarter 2026 results, with steady revenue growth but declining profitability as higher costs weighed on margins.

Revenue rose 7.4% year over year to $3.1 billion, while comparable restaurant sales increased just 0.5%, reflecting a 0.6% gain in transactions and a slight 0.1% dip in average check. Digital sales remained a significant contributor, accounting for 38.6% of food and beverage revenue. The company opened 49 new company-owned locations during the quarter, most of which included a Chipotlane.

Margins, however...

BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger

Burger season just got an upgrade. BJ's Restaurant & Brewhouse (Nasdaq: BJRI) today announced the debut of its all-new Wagyu Burger—a bold, premium addition arriving just in time for spring celebrations and National Burger Month. Crafted for guests who crave richer flavor and next-level quality, this new offering introduces a refined take on the classic burger, underscoring BJ's commitment to premium ingredients, craft-forward offerings and chef-driven menu development.

Starting at $19.99, the Wagyu Burger features a grilled...

Nathan’s Famous Reimagines the New York Hot Dog with New 100% Grass-Fed Beef Franks

Nathan’s Famous, the world-renowned purveyor of the original Coney Island hot dog, is turning up the heat on the hot dog category with the launch of its new Nathan’s Famous 100% Grass-Fed Beef Franks. Ushering in a new chapter for an American classic, the offering pairs the brand’s legendary secret recipe and signature snap with premium, 100% grass-fed beef, delivering a craveable, feel-good option designed for how consumers eat today...

Yum! Brands Opens More Than 1,000 Units in Strong Start to Fiscal 2026 

Yum! Brands reported a strong start to fiscal 2026, with first-quarter worldwide system sales up 6% excluding foreign currency translation and unit count rising 5%, including 1,030 gross new units.

CEO Chris Turner said, "We delivered solid topline momentum to start the year, with our fundamentals as strong as ever."

Parent company of QSR giants like KFC and Taco Bell, the company reported a 17% increase in GAAP operating profits, while core operating profit rose 6%...

Hit the Road and Celebrate 100 Years of Route 66 with Beef. It's What's For Dinner.

As summer road trip season kicks into high gear, the Beef. It's What's For Dinner. brand—funded by Beef farmers and ranchers—is celebrating the 100th anniversary of Route 66 with a flavorful new way to experience the Mother Road. Introducing the Route 66 Beef Trail: a free, mobile‑exclusive digital passport, that guides road trippers to legendary steakhouses, barbecue joints, cultural attractions and beef‑rich history across all eight Route 66 states. Along the way travelers can check in at participating stops, earn prizes and discover the how America's most...

Exporters Meet with Prospective Buyers at US Red Meat Symposium in Mexico City

USMEF recently held its second U.S. Red Meat Symposium in Mexico City, enabling U.S. exporters to meet face-to-face with prospective buyers from throughout Mexico. The symposium included an examination of Mexico’s economic and political climate and provided opportunities for buyers to connect with U.S. farmers and ranchers. A delegation of 18 producers and other industry leaders participated in the symposium and in market tours.

Increasingly important to the U.S. red meat industry, Mexico is the leading destination for U.S. pork, setting records in each of the past five years. It is also a growing market for U.S...

Celebrate Mom in Italian Style This Mother's Day at Brio Italian Grille

This Mother's Day, treat the most important woman in your life to an unforgettable dining experience at Brio Italian Grille — the award-winning Tuscan-inspired restaurant known for its handcrafted pastas, premium steaks, fresh seafood, and warm, elegant ambiance. Every mom who dines in on Sunday, May 11, 2026 will receive a special $25 gift valid for a return visit.

"Mother's Day is the single most celebrated dining occasion of the year, and at Brio, we believe Mom deserves more than...

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak

Brinker International posted higher third-quarter fiscal 2026 sales, powered by continued momentum at Chili’s, while Maggiano’s remained under pressure.

Company sales rose to $1.46 billion from $1.41 billion a year earlier, while comparable restaurant sales increased 3.3%. At Chili’s, same-store sales climbed 4.0%, marking its 20th straight quarter of growth.

"Chili's delivered its 20th consecutive quarter of same-store sales growth, up 4%, lapping a 31% increase a year ago," said Kevin Hochman, President and CEO of Brinker International. "Guest demand...

Chipotle to Give Away to $2 Million in Free Burritos to Teachers and Healthcare Worker

Chipotle Mexican Grill announced today that it will award up to 200,000 teachers and healthcare workers with free entrée e-gift cards, totaling as much as $2 million in free Chipotle, as part of its annual Teacher Appreciation Week and National Nurses Week celebration. Last year, the program received its highest participation to date, reinforcing the impact of Chipotle's community recognition programs. Since 2016, the company has given away more than $16 million...

Firehouse Subs® Invites Every Mike in America to Try the New Steak & Cheese Melt - For Free

Firehouse Subs® has a message for every Mike, Michael, Mikey, Miguel, Michelle, Michele, and Michaela in America: this one's on us.

On Wednesday, May 6, any guest who shares a name in the Mike family gets a free medium Steak & Cheese Melt at participating U.S. Firehouse Subs restaurants. No purchase necessary.* No catch. Just the best steak sub we've ever made, free of charge.

The new Steak & Cheese Melt features USDA Choice prime rib, flame-seared and piled high with melty provolone...

P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience

P.F. Chang's® is welcoming the season of celebration filled with plenty of reasons to gather, celebrate, and share time together. In honor of Mother's Day, Father's Day, graduation milestones, and everything in between, today the brand announced a limited-time dining experience designed to turn shared meals into lasting memories. At the heart of the promotion is a thoughtfully crafted, shareable five-course menu with three new limited-time dishes, making it even easier to gather loved ones around the...

The Retail Rundown: Grilling Season in View as May Retail Demand Builds

May is approaching, bringing the unofficial start of grilling season alongside major retail drivers like Mother’s Day, graduations, and Memorial Day.

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Chipotle Taps Award-Winning Fernando Machado as Chief Brand Officer

Chipotle Mexican Grill today announced it has appointed Fernando Machado, one of the world's most innovative CMOs, as Chief Brand Officer, effective June 1. In this role, Machado will lead the company's global marketing strategy, brand positioning and customer engagement efforts as Chipotle continues to execute its Recipe for Growth strategy, driving innovation and expanding its global footprint.

Machado spent over seven years as the Chief Marketing Officer at Restaurant Brands International (RBI) across brands like Burger King, Popeyes and Tim Hortons...

ANALYSIS: Argentina Fresh Beef Exports Rebound 25.1% MOM to 61,644 MT in March 2026

The latest data released by Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) in March 2026 rebounded sharply after falling for sixth consecutive months. Shipments surged 25.1% from the previous month to 61,644 MT, up 38.5% on a year-over-year (YOY)...

Subway Pushes Protein and Value With New Fresh Value Menu

Subway is leaning into key industry trends, including protein and value, with its latest menu innovation. At participating locations, the sandwich chain has introduced Subway’s Fresh Value Menu, featuring 15 entrees priced under $5, with most offering nearly 20 grams of protein. The launch follows the brand’s recently promoted Sub of the Day offer, which features a different six-inch sub each day of the week for $4.99.

"Subway's Fresh Value Menu proves you don't have to choose between eating well and saving money," said Dave Skena...

Meat Institute Report: How Animal Agriculture Supply Chains Are Calculating Scope 3 Emissions 

The Meat Institute released a new report entitled, “Greenhouse Gas Accounting: Emissions Factors Brief,” offering a closer and comprehensive look at how companies across the animal agriculture supply chain are currently measuring and reporting upstream greenhouse gas emissions.

“This report is intended as a practical resource for companies throughout the meat and poultry supply chain to better understand how emissions data are developed, to ask clearer questions of data providers, and to build strategies that reflect their operational realities,” said Meat Institute President and CEO Julie Anna Potts. “The report also outlines current knowledge gaps and points to...

Small Batch Farms Launches as America's Premier Online Beef Boutique for Clean, Pasture-Raised Beef

Small Batch Farms, a family-owned beef operation based outside of the Lake of the Ozarks in Missouri, today announced the official launch of its online beef boutique, offering consumers across the United States direct access to premium, pasture-raised, USA-raised beef and beef jerky. At a time when ultra-processed meats dominate grocery shelves, Small Batch Farms is committed to delivering something different: clean, honest protein raised the right way, in small batches, from a family that knows every step of the process.

Small Batch Farms was founded on the belief that the way food is...

White Castle Offers 10-Sack of Original Sliders for $8.99

With family budgets being stretched thin right now, White Castle is leaning into what it has done best for more than a century: delivering hot, tasty food at a great value.

Beginning April 28, White Castle is offering a 10-sack of Original Sliders for just $8.99 in all markets (except Florida and Las Vegas). That’s just 90¢ a Slider, which translates to a 10% to 29% savings off the regular price, depending on the market, a welcome deal for Cravers looking to stretch...

New Data Highlights Strong Beef Demand, Even as Supply Remains Tight

New consumer data shows that beef demand remains strong, even as prices rise and supplies tighten.

ANALYSIS: April 2026 UK Beef Market Overview

Industry reports indicate UK beef production is expected to decline 1.3% year over year (YOY) to 894,000 tonnes in 2026, driven by a significant reduction in cattle numbers and slaughter rates. Similarly, UK beef imports are projected to fall another 1% YOY in 2026. Lower import volumes from the UK's primary supplier, Ireland, are anticipated as domestic supply constraints limit export availability. As a result, the UK is likely to increase imports from alternative suppliers such as Poland, New Zealand, and Australia, supported by favorable market...

Wendy’s Brings Cookie Dough, Watermelon and Jalapeño Flavors to Its Spring Menu

Wendy’s is refreshing its spring menu with a mix of permanent and limited-time offerings, leaning into trending flavor profiles like cookie dough, watermelon and jalapeño.

On the savory side the brand is bringing the heat to familiar formats with a trio featuring a jalapeno makeover. The lineup includes the Jalapeño Ranch Cheeseburger, Jalapeño Bacon Breakfast Potatoes and Jalapeño Breakfast Biscuits.

For dessert, Wendy's introduces its new Cookie Dough Frosty Fusion. This innovation, which joins Wendy’s core menu on April 23, blends cookie dough...for 

7-Eleven, Inc.'s Laredo Taco Company® is Serving Up Festive Eats and Big Value This Cinco de Mayo

7-Eleven, Inc. is marking Cinco de Mayo with big flavor and a lineup of limited-time menu offers. On May 5, Laredo Taco Company® restaurants are rolling out made-to-order Tex-Mex favorites, celebratory drinks and convenient catering options at participating 7-Eleven®, Speedway® and Stripes® stores nationwide.

Laredo Taco Company restaurants are a one-stop destination for Cinco de Mayo celebrations of any size, with a flavorful...

Minerva Foods and Rumin8 Announce Results of Groundbreaking Methane Reduction Study 

Minerva Foods, a global food company and South America's leading beef exporter, and Rumin8, an Australian climate technology company developing feed additives to reduce livestock methane emissions, today announced the results of a study demonstrating significant reductions in methane emissions from cattle alongside improved feed efficiency.

The research was conducted in partnership with the University of São Paulo through the Luiz de Queiroz College of Agriculture (ESALQ/USP), one of Brazil's leading agricultural research institutions.

The 120-day study evaluated the impact of Rumin8's feed additive on enteric...

Craft Beer Cows? A San Diego County Ranch and a Del Mar Craft Brewery Join Forces 

A beef burger and beer is a time-honored combination. Like a lot of things, it works because it’s simple. The balance between the burger and the beer is satisfying. But while the concept might be simple, raising the beef and brewing the beer are complex. It might not be too much of a stretch to call both processes artforms.

The art of ranching and the art of brewing are both part of the culinary life of San Diego County, a food system that...

The Retail Rundown: Retailers Balance Premium Cuts and Value Picks Ahead of Mother’s Day

Early signs of grilling season are emerging, with retailers striking a balance between premium beef offerings and value-focused pork and chicken to draw in shoppers. At the same time, they’re preparing to compete for share during one of the year’s biggest foodservice-driven occasions: Mother’s Day.

Mother’s Day, falling on May 10 this year, is a holiday typically dominated by restaurants, with 63% of consumers planning a special outing and total spending projected to hit a record $38 billion, according to the National Retail...

7-Eleven Recalls Sandwiches Across Western Canada Over Listeria Concerns

7-Eleven has recalled various sandwich products across Western Canada due to potential Listeria monocytogenes contamination, according to a food recall warning posted by the Canadian Food Inspection Agency (CFIA) on April 14.

The recall affects sandwiches sold in Alberta, British Columbia, and Saskatchewan provinces and was triggered by 7-Eleven Canada. No illnesses linked to the recalled products have been reported as of publication.

The CFIA is conducting a food safety investigation that may lead to additional recalls and is verifying that the recalled products have been removed from...

Meat Institute Recognizes 2025 Environmental, Worker Safety and Community Impact Award Winners

The Meat Institute recognized nearly 100 meat and poultry facilities at the 2026 Environmental, Labor and Safety+ Conference in Houston, Texas, for showcasing their commitment to continuous improvement in the areas of environmental achievement, worker safety and community impact.

“This year’s award winners reflect the innovation, commitment and leadership that define the meat and poultry industry,” said Julie Anna Potts, president and CEO of the Meat Institute. “Their work to advance worker safety, environmental stewardship and strong communities demonstrates how our member companies...

White Castle Expands Reach with Automated Hot-Food Kiosk Partnership

White Castle is expanding its automated retail strategy through an exclusive partnership with Automated Retail Technologies (ART), LLC, aiming to bring its Sliders to more nontraditional locations through hot-food kiosks.

The alliance will support the national rollout of White Castle Crave & Go kiosks, beginning with 1,000 locations across commercial and institutional settings such as college campuses, hospitals, workplaces and transportation hubs. The kiosks prepare orders on demand, giving consumers access to hot White Castle products in areas where a traditional restaurant...

Moe's Southwest Grill Launches Grilled Burrito Dippers -- Its First-Ever Snack-Sized Offering

In Collaboration with the MD Foodie Boyz

Moe's Southwest Grill®, the beloved fast-casual chain is now saying "Welcome to Moe's!" to a new menu item – Grilled Burrito Dippers. In collaboration with the food-obsessed teen podcast hosts and creators, MD Foodie Boyz, the Dipper is premiering as the brand's first-ever snack-sized menu item on April 21.

A Grilled Burrito Dipper is a handheld, mini burrito built for the moments between meals: late-night hangs, post-game hunger, study session fuel...

ANALYSIS: New Zealand’s Q1 2026 Beef Exports Dips 3.8% YOY as March Volumes Plummet

New Zealand’s beef export sector concluded the first quarter of 2026 on the back foot according to recent Stats NZ data, with year-to-date (YTD) volumes failing to match the pace of the previous year.

Total outbound shipments for the quarter reached 127,831 metric tons (MT), marking a 3.8% year-to-date (YTD) decline compared to the same period in 2025. This quarterly deficit of 5,042 MT underscores the ongoing impact of constrained cattle availability and the...

ANALYSIS: China’s Q1 2026 Beef Imports Rise 27.5% YOY on Safeguard Quota Rush

China’s total beef imports for the first quarter of 2026 reached 869,079 metric tons (MT), representing a 27.5% year-on-year (YOY) volume increase as major suppliers raced to beat newly implemented tariff cliffs.

While total imports in March recorded a slight 7.7% month-on-month (MOM) decline to 241,277 MT following the Lunar New Year peak, the broader trend remains...

ANALYSIS: Korea’s Q1 2026 Beef Imports Surge 16.7% YOY on Lower Production

Korea’s total beef imports for the first quarter (Q1) of 2026 reached 165,683 metric tons (MT), representing a 16.7% year-on-year (YOY) increase, according to data from Korea Customs Service.

This robust performance indicated that Q1 2026 continues to ride the momentum from the 2025 recovery, which saw imports surge to reverse a four-year...

Pizza Hut Introduces New Hut Rewards, Evolving Loyalty into a Membership that Delivers 

Pizza Hut just relaunched its Hut Rewards program, evolving it into a new, next-generation membership designed to deliver ongoing value, exclusive access and new experiences for customers.

At a time when consumers are looking for more than traditional points programs, Hut Rewards is designed to consistently pay off by bringing more under one roof. The program is created to evolve over time, giving members more ways to earn points on eligible purchases, reach rewards faster through challenges and bonus opportunities, explore an expanded...

ANALYSIS: China’s Livestock Sector Builds on Record 2025 as Q1 2026 Output Grows 4.8% YOY 

China’s livestock sector continued the strong pace set in 2025, delivering robust growth in the first quarter of 2026 as a sustained rebound in pig production and soaring poultry output drove the industry forward, according to the latest National Bureau of Statistics (NBS) data. 

The combined national output of pork, beef, mutton, and poultry reached 26.62 million metric tons in the first three months of the year, representing a significant 4.8% year-on-year (YOY) increase.  

This growth underscores...

Cargill Wins Two 2026 Edison Awards, Extending Four-Year Innovation Streak

Cargill has earned two 2026 Edison Awards, marking its fourth consecutive year of recognition from the global innovation program in the Consumer Food Innovations and Sustainable Industry Solutions categories.

The Edison Awards™, named after inventor Thomas Edison, honor some of the world’s most innovative products and business leaders. Winners are selected by a panel of peers from industry, academia and the innovation sector, based on concept, value and impact.

This year, Cargill was recognized for two innovations. 

NextCoa™, which received a Gold award...

Domino's® Delivers a Draft Week Win: All Pizza is 50% Off

With the football draft right around the corner, Domino's Pizza Inc. (Nasdaq: DPZ) is delivering a deal worthy of a first-round pick. From April 20-26, customers can score 50% off all menu-priced pizzas ordered online.

"The draft is one of those moments when food, friends and anticipation all come together," said Frank Garrido, Domino's executive vice president – chief restaurant officer. "From the first pick to the final round, Domino's is here with a deal that makes draft‑day...

USMEF Partners with Certified Hereford Beef for Three Launch Events in Colombia

Industry efforts to differentiate U.S. beef in Colombia took another step forward with a nationwide launch of the Certified Hereford Beef (CHB) brand. In partnership with member Agri Food & Feed, importer Ancla y Viento and with support by the U.S. Embassy in Bogotá, USMEF implemented promotional launch events for CHB with foodservice and hospitality sectors in three major Colombian cities.

Nearly 350 attendees, including importers, distributors, restaurant owners, chefs, buyers and managers attended the promotional events in Bogotá, Cartagena and Cali. USMEF Colombia Representative María Ruíz provided welcome...

ANALYSIS: Uruguay’s March 2026 Beef Exports Pulled Back 15.5% MOM to 26,567 MT, Down 11.7% YOY

According to the latest export data released by Uruguay’s National Customs Directorate, fresh beef (chilled and frozen) exports reached 26,567 MT in March 2026, down 15.5% from February and 11.7% below the same month last year.

China remained by far the leading destination, taking 10,921 MT in March. Although volumes fell 11.7% MOM, they still stood 9.8% above March 2025 levels, lifting the country’s share in Uruguay’s export mix to 41.1%, from 33.1% a year earlier...

ANALYSIS: China’s Q1 2026 Meat Imports Dip 3.5% YOY to 1.58M MT Following Milestone Domestic Output

China’s total meat imports (including offal meats) for Q1 2026 eased 3.5% from a year ago totaling 1.58 million metric tons (MT), according to preliminary data from the General Administration of Customs of China (GACC).

In March 2026 alone, volumes hitting Chinese shores reached 502,820 MT, recording a 8.6% month-on-month (MOM) increase.

Inbound shipments edged higher in March 2026 as trade activity recovered from the February slowdown caused by the Chinese New Year.

This monthly uptick...

Hardee's® Introduces Prime Rib Platform Designed to Fuel Hardworking Appetites

Hardee's is doubling down on its commitment to keeping hardworking people full and satisfied with new items on the menu. Following the success of its Second Breakfast Insurance campaign, the brand is introducing The Prime Experience alongside a lineup of new beverages and sweet treats.

Starting April 15, Hardee's will introduce The Prime Experience, a limited-time lineup that brings prime rib to the menu across breakfast, lunch and dinner. The lineup features indulgent, satisfying options that highlight the brand's made-from-scratch quality while giving guests...

Rep. Vasquez Presses USDA for Answers on New World Screwworm Preparedness as Summer Outbreak Season 

On April 13, 2026, U.S. Representative Gabe Vasquez (NM-02) sent a letter to Agriculture Secretary Brooke Rollins demanding answers on the Administration’s preparedness strategy for a New World Screwworm (NWS) outbreak as the warmer months approach. The letter also requested an update on the status of the sterile fly production and dispersal facilities in Texas. He was...

ANALYSIS: Brazil’s March 2026 Beef Exports Fell Marginally MOM to 233,949 MT, Still Up 8.7% YOY

The latest data released by Brazil’s Ministry of Development, Industry, Trade, and Services showed that March 2026 fresh beef exports dropped slightly by 0.8% from the previous month to 233,949 MT. When compared to the same period last year, total volume was still 8.7% higher year-over-year (YOY).

Ireland: Minister Heydon Announces €4 Million Dairy Beef Weighing Measure

Minister for Agriculture, Food and the Marine, Martin Heydon TD, today announced the opening of the 2026 National Dairy Beef Weighing Scheme (NDBWS).

Commenting on the opening of the measure, Minister Heydon said:

“Similar to its predecessors, this scheme is intended to offer diversification opportunities for dairy and beef farmers, enabling them to benefit from the growing importance of dairy-beef production. Calf-to-beef systems are specialised operations. This weighing action helps farmers with decision-making regarding their stock, while also providing more accurate data on herd performance...

Cream of the Crop: Beef From Dairy Paves Pathway

Transforming the management of non-replacement dairy calves by creating a viable beef from dairy pathway is the key focus of a recently launched dairy Australia and MLA Initiative – CalfWays.

The CalfWays partnership will drive welfare, environmental and productivity outcomes across the supply chain. 

With more than one million dairy calves born each year, the benefits are set to be significant.  

Developed by Dairy Australia in collaboration with more than 150 stakeholders, the initiative aims to ensure all dairy-origin calves which are not required for herd maintenance will have a valued market pathway, primarily as beef cattle, by 2035...

ANALYSIS: US Choice Loin Flap Meat Charting a New Course in 2026

In 2026, loin flap meat began the year somewhat near 2025 levels in January, but by February and on, prices have taken off separately from all previous years. Historically, over the past 5 years, loin flap meat tends to hold somewhat steady with slight increases and decreases experienced around the February-March time frame and steep inclines usually don’t kick off until around April.

In the month of March, the price increased 11%, the second largest increase experienced so far this year with February roughly increasing 12% from...

Red Robin Stacks Up New Towering Double Cheeseburger Sliders With King’s Hawaiian Rolls

Red Robin is taking aim at the idea that sliders have to be small and underwhelming.

Starting April 20, the burger chain is rolling out its new Towering Double Cheeseburger Sliders at participating restaurants nationwide, featuring a larger-format take on the traditional slider with double beef patties, double cheese and King’s Hawaiian rolls.

The limited-time menu item includes four double-patty sliders per order, made with 100% fresh, never frozen hand-cut beef, for up to 12...

JBS USA Reaches Agreement with UFCW Local 7, Restores Normal Operations at Greeley Facility

JBS USA announced today [April 12, 2026] that it has reached a new collective bargaining agreement with UFCW Local 7, allowing the Greeley beef production facility to return to normal operations and providing team members with clarity and stability after weeks of uncertainty.

The agreement, which runs through April 2028, reflects the same economic framework JBS USA presented in its Last, Best and Final offer—an offer that remained unchanged economically throughout the bargaining process. While JBS USA...

FSIS Issues Public Health Alert for Undeclared Allergen in Raw Beef and Pork Products

The US Department of Agriculture’s (USDA's) Food Safety and Inspection Service (FSIS) has issued a public health alert for several raw beef and pork products because they are misbranded and may contain an undeclared allergen: sesame. A recall was not requested because the products are no longer available for purchase.

The items were produced between Dec. 1, 2025, and Apr. 6, 2026, and include 1.5‑lb. clear plastic containers with safety lids labeled as:

• “QUALITY MEAT SKY RANCH PREMIUM PROVISIONS...

ANALYSIS: US 2026 Beef Supply Squeeze Deepens Ahead of Grilling Season

Looking at overall cattle slaughter last week heading into the Easter weekend, USDA data shows the second-lowest slaughter volume for this time of year going back to 1999. Total harvest came in at 533,000 head, with the only lower figure recorded in 2015, another period when cattle inventories were at a similar point in the cycle. 

Last week’s total is 21% below the peak slaughter level for this timeframe, which occurred in 2000, and 9% under the 586,000... 

Cornell University: Northeast Farmers Could Profit From Grass-Fed Beef If They Expand, Join Forces

New York state and New England have optimal conditions for grass-fed beef production - with an abundance of pasturelands and forage - but higher production costs have made farmers wary of expanding operations.

MLA: Survey Highlights Fuel Pressures on Australian Red Meat Industry

A survey investigating fuel availability across the country – conducted by the Red Meat Advisory Council (RMAC) between 20–26 March – has provided insight into the impact of rising fuel prices and supply constraints on businesses within the red meat industry.

In total, 323 respondents across 13 industry sectors – including sheep and cattle farms and feedlots, mixed farms, meat processors, meat smallgoods producers and others – were surveyed.

Key findings from responses collected were...

Chop Steakhouse & Bar Introduces Its Most Refined Steak Masters Menu Yet

A new Steak Masters menu has arrived at Chop Steakhouse & Bar, offering guests the opportunity to explore elevated cuts, dynamic flavours, and expertly executed dishes. Available across Canada today until June 7 2026, the menu blends classic steakhouse foundations with contemporary culinary influences.

Celebrating its fifth year, Steak Masters continues to highlight Chop’s commitment to innovation under Executive Chef Stephen Clark, with a focus on sustainable ingredients and expertly crafted dishes. Guests can expect:

• Wagyu Steak Bites: Wasabi chive aioli & truffle honey dijon
• Patatas Bravas: Crispy potatoes with spicy...

USDA Releases Updated New World Screwworm Response Playbook

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is sharing the updated New World Screwworm (NWS) Response Playbook, a comprehensive guide designed to support coordinated, science-based action should NWS be detected in the United States.

“USDA continues to execute Secretary Rollins’ five-pronged plan to keep NWS out of the United States,” said USDA Under Secretary for Marketing and Regulatory Programs, Dudley Hoskins. “While we are aggressively safeguarding American agriculture and working with Mexico to prevent further northward spread, we must also ensure that our domestic response plans are ready for...

New York Butcher Shoppe Taps Foundry Group for Nationwide Franchise Expansion

The New York Butcher Shoppe, known for its Certified Angus Beef® steaks and fine wines, has joined with the Foundry Group in a strategic partnership to strengthen the company's foundation and position it for nationwide franchise expansion through targeted investments.

"This is a defining moment for our brand," said Jim Tindal, Chief Executive Officer, of New York Butcher Shoppe. "We were intentional in selecting a partner that brings more than capital. The Foundry Group shares our vision and has the operational...

The Retail Rundown: Pre-Summer Lull Ahead of Seasonal Grocery Spike

With Easter behind us, the retail sector is settling into its somewhat of a seasonal slowdown, offering grocers a brief breather before the summer sales rush kicks in.

The next few weeks are expected to be relatively calm, though early indicators, like warmer weather and evolving promotions, hint at rising demand as Memorial Day nears.

Even amid the lull, retailers are actively adjusting their merchandising strategies, shifting focus from cold-weather products to grilling and outdoor cooking essentials. Items like steaks and burgers are increasingly taking center stage as...

Smashburger Welcomes Spring with New Limited Time Offerings

Smashburger has introduced a new limited-time spring menu, continuing its strategy of driving traffic through frequent product innovation and bold flavor combinations.

"Spring is here, and this year we're celebrating with offerings that are more flavorful and more vibrant than ever," said Tom Ryan, Founder of Smashburger. "We're always pushing ourselves to innovate and bring our guests even more great taste. By pairing bold ingredients like jalapeño, avocado, truffle, and more with our classic builds across our premium burgers, our $4.99 value menu...

ANALYSIS: US Beef Tongue Exports Surge 353% YOY to Hong Kong in 2025

Exports of edible bovine tongues to Hong Kong have increased substantially between 2023 and 2025. According to the US Census Bureau, no bovine tongues were exported to Hong Kong in 2023. By 2024, that figure had climbed to 17,267 pounds, and by 2025, exports reached 78,159 pounds, a roughly 353% increase year-over-year.

By the end of 2025, Hong Kong ranked sixth in volume of US beef tongue exports, up from ninth place in 2024. Despite the large increase in volume experienced in 2025, Hong Kong...

Govt Must Guarantee Rural Fuel Supplies to Fight Dire Inflation

Cattle Australia is calling for direct Government action to secure fuel for regional areas, highlighting it as one of the last remaining mechanisms to bring down inflation to help all Australians.

Cattle Australia Chair, Garry Edwards, said it was the one big trigger still available to the Commonwealth to fight inflationary pressures and ensure Australian food prices don’t go through roof.

“Regional fuel shortages require urgent action or all Australians will suffer at the checkout. We all know that everyone is suffering but if we don’t prioritise fuel to where...

USDA, DOI Announce Federal Grazing Agreement to Expand Access; Secretary Signals Support for MCOOL

The U.S. Department of Agriculture and U.S. Department of the Interior yesterday announced a joint agreement to expand livestock grazing on federally managed lands as part of a broader strategy to rebuild the U.S. cow herd and strengthen domestic cattle production.

The agreement focuses on reopening vacant grazing allotments, maintaining existing grazing capacity, improving coordination between agencies, and streamlining the permitting process.

“Rebuilding the U.S. cow herd and strengthening our domestic food supply must remain a national priority,” said R-CALF USA Property Rights Chair Shad...

Moore County Texas A&M AgriLife Extension Agent Receives Top Beef Award 

Texas & Southwestern Cattle Raisers Association awarded Marcel Fischbacher, Moore County Texas A&M AgriLife Extension Agent, as the 2026 Outstanding County Extension Agent – Beef at the Cattle Raisers Convention & Expo held in Fort Worth.

The award recognizes Texas’ most dedicated and effective local educators in cattle production who work alongside landowners to advance stewardship of land and livestock across the state and is presented annually at the association’s membership meeting.

“Marcel Fischbacher exemplifies the critical role Extension agents play in supporting beef producers and strengthening rural communities...

ANALYSIS: Australia’s Q1 2026 Beef Exports Surge 17.4% YOY as Safeguard Race Intensifies

Australia’s beef exports surged in the first quarter of 2026, with year-to-date (YTD) shipments totaling 365,199 metric tons (MT), according to the latest data from the Department of Agriculture, Fisheries and Forestry (DAFF).

Underpinned by robust production and a continuation of the strong momentum seen in 2025, outbound shipments rose a solid 17.4% year-on-year (YOY). This momentum was fueled by a "safeguard rush" to China and Korea and an ongoing supply vacuum in the United States (US).

This quarterly performance was capped by...

McDonald's Expands McValue Menu with Under $3 Menu and Breakfast Meal Deals

McDonald's is expanding its McValue menu, including an Under $3 Menu and a $4 Breakfast Meal Deal, as an industry-focused response to rising costs, giving operators flexible offers to protect traffic and margins while still delivering value.

"For generations, McDonald's has been committed to delivering great value our fans can count on," said Alyssa Buetikofer, Chief Marketing and Customer Experience Officer, McDonald's USA. "As our customers' expectations evolve, we're making it easier for them...

ANALYSIS: US Imports of Mexican Beef Trend Higher

US imports of Mexican beef have trended higher in recent weeks, supported by a combination of supply and demad side factors. Increased buying interest has been driven primarily by tighter availability of Non‑roll and Select graded material in the US market, as reduced slaughter levels have constrained supply. At the same time, a weaker Mexican peso has improved export incentives, encouraging Mexican sellers to remain active in the export market. Additional support has been noted on the supply side in Mexico, where market participants...

The Retail Rundown: Ham Leads the Holiday Table as Promotions Surge

During Easter week, pork dominates the spotlight, accounting for 30% of all protein promotions. Within this category, ham stands out as the clear leader, making up 37% of all pork features and the highest share in the segment. Promotional activity has surged dramatically, with approximately 13,583 ham-related opportunities this week, a sharp increase from about 1,300 the week prior.

Data from Expana’s US Easter Index shows that wholesale prices for key holiday items have generally declined in 2026. The overall index dropped about 7% year-over-year (YOY)...

NCBA and PLC Participate in Grazing Roundtable, MOU Signing

Today, public lands ranchers joined Agriculture Secretary Brooke Rollins and Interior Secretary Doug Burgum, as the secretaries signed a memorandum of understanding (MOU) to launch their Grazing Action Plan.

National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) leaders and members then participated in a roundtable discussing cooperative work to address longstanding challenges for federal lands grazing permittees. PLC President Tim Canterbury, PLC Past President Mark Roeber, and Industry Issues Committee Chairman Nate Thomson were joined by NCBA President-elect Kim Brackett, American National CattleWomen (ANCW)...

Grazing Agreement Cuts Red Tape for America’s Ranchers

American Farm Bureau Federation President Zippy Duvall commented today on a memorandum of understanding between USDA and the Department of the Interior to strengthen public lands grazing and the partnership between ranchers and the agencies.

“Farmers and ranchers appreciate USDA Secretary Brooke Rollins and Department of the Interior Secretary Doug Burgum for their work to improve access to public lands for grazing. Public lands offer quality grazing grounds for livestock, which in turn reduces wildfire risk and contributes to the vitality of rural communities across the West.

“The MOU will reduce delays...

USDA, DOI Move to Boost Support for American Ranchers, Help Lower Prices for Consumers

U.S. Secretary of Agriculture Secretary Brooke L. Rollins and U.S. Secretary of the Interior Doug Burgum today announced new actions aimed at boosting the supply of American born, raised, and harvested beef by supporting American ranchers with the signing of a new Memorandum of Understanding (MOU) that will strengthen coordination, cut bureaucratic red tape, and deliver immediate, tangible support for America’s farmers and ranchers who rely on public lands.

Building on the USDA’s recently released Grazing Action Plan, the agreement formalizes collaboration between the U.S. Department of Agriculture (USDA) Forest Service (FS) and the...

ANALYSIS: Weak Yen Sinks Japan’s Feb 2026 Beef Imports; US Reclaims Top Share

Japan’s beef imports fell to a 12-month low of 30,712 metric tons (MT) in February, according to the Trade Statistics of Japan.

This represented a sharp 22.8% month-on-month (MOM) drop for the world’s third-largest beef buyer as a punishingly weak yen stifled fresh procurement.

Throughout late Q4 2025 and January, the yen consistently tested the Japanese yen (JPY) 150-155 range, inflating the landed price of imported beef and stifling fresh procurement patterns...

US Beef Returns to Australia After 23-Year Absence

A launch event with USTR, the U.S. Embassy and the Foreign Agricultural Service commemorates the reopening of the Australian market to U.S. beef.

For more than two decades, following the first detected case of Bovine Spongiform Encephalopathy in the U.S., the beef industry and the Office of the U.S. Trade Representative (USTR) have worked diligently to regain access to the Australian market. In 2025, U.S. beef and beef products were officially declared eligible for importation into Australia — a significant milestone for the U.S. beef industry.

To commemorate and publicize this renewed...

Day 31 of Iran War: US-Israeli Strikes Hit Tehran, Target Power Infrastructure; Oil Rises

Overnight US-Israeli strikes hit Tehran and other cities, with power infrastructure in the Iranian capital among the targets. The attacks triggered a blackout in Tehran, which Iranian authorities said has since been restored.

Iran’s parliament speaker, Mohammad Bagher Ghalibaf, said the United States was sending mixed signals, raising the prospect of negotiations while preparing for a possible ground invasion.

Meanwhile, Pakistan’s Foreign Minister Ishaq Dar said regional talks on Sunday explored ways to bring a swift end to the war, including the possibility of...

Papa Johns Turns Up the Heat on Menu Innovation with Bold New Launch: Oven‑Toasted Sandwiches

Papa Johns is raising the bar on sandwich flavor with the debut of its new Oven‑Toasted Sandwiches, a crave‑worthy lineup crafted to bring the brand’s signature “better ingredients” promise into an exciting new category. As Papa Johns continues its evolution beyond pizza, this launch marks a defining step, introducing sandwiches that don’t just compete in the category, but aim to redefine it with bigger flavor, higher-quality ingredients, and a more indulgent experience.

“This launch...

MLA Opens Expressions of Interest and Tender for New BulkUp Producer Program

Meat & Livestock Australia (MLA) has opened the BulkUp Expressions of Interest and Tender process, inviting delivery partners and producer groups across Australia to participate in a major new initiative designed to focus on feedbase utilisation and thereby improving productivity and profitability in the red meat industry.

BulkUp is a nationally available and locally delivered program that combines peer to peer learning, professional coaching and technical training within a long term supported learning program...

NCBA Joins White House to Celebrate Working Farm and Ranch Families

Today, leaders and members of the National Cattlemen’s Beef Association (NCBA) joined a White House event celebrating the Working Families Tax Cuts included in the One Big Beautiful Bill. NCBA played a key role in advancing this legislation, advocating for its passage and building on years of effort to expand the estate tax exemption, also known as the Death Tax, to help preserve family-owned cattle operations. “One of NCBA’s longest standing priorities was expanding the Death Tax exemption and delivering much needed tax relief to rural...

Australia Hits 50% of China's Beef Safeguard Quota in Just 12 Weeks 

Australian beef imports have reached 50% of their annual safeguard quota for 2026 as of March 26, according to the latest announcement from China's Ministry of Commerce (MOFCOM) late on Thursday.  

This year's trajectory is well ahead of 2025, hitting the halfway mark just 85 days into the calendar year. 

This rapid exhaustion of the Special Agricultural Safeguard (SSG) quota validates Expana’s latest report of an unprecedented "dash for the door" by exporters, driven by the need to land product before the hefty 55% levy effectively closes the...

ANALYSIS: Australia’s Mar 2026 Fever Pitch Beef Rush as China Safeguard Gap Narrows

Australia is on track to ship its largest monthly volume of beef to China on record this March, as exporters race against the clock to beat a looming safeguard quota.

According to the latest data from the Department of Agriculture, Fisheries and Forestry (DAFF), cumulative monthly beef and veal exports to "Other Asia", a category dominated by China, reached 33,115 metric tons (MT) by March 23.

Based on the current pace of shipments, Expana’s in-house estimations put the final March figure at 45,533 MT...

FSIS Issues Public Health Alert for Beef and Pork Products Produced Without Benefit of Inspection

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for various raw beef and pork products that were produced without the benefit of federal inspection and may bear a false mark of inspection. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is continuing to investigate and may add additional products to this alert as more information is obtained.

The beef and pork items were produced from April 2024 through March 2026. The following products subject to the public health alert are:

MLA: What’s Ahead for the Cattle Market?

Record production forecast as supply stays elevated

Australia’s cattle sector is set for another year of high throughput. Meat & Livestock Australia’s (MLA) 2026 Cattle Industry Projections is pointing to higher slaughter, record beef production and continued export strength.

The report also notes that the conflict involving Iran has added a layer of uncertainty to the 2026 outlook. While it is too early to assess the full implications for the cattle sector, any prolonged disruption could affect the industry’s operating environment through higher input costs, freight pressure and broader supply chain risks....

Ranch-to-Tray Tours Help School Nutrition Professionals and California Ranchers Build Connections

As schools across California work to incorporate more locally sourced foods into their meal programs, many districts are increasingly exploring opportunities to source proteins directly from producers. California’s Ranch-to-Tray tours help bridge that connection by bringing school nutrition professionals and beef farmers and ranchers together to better understand the pathway from ranch to tray.

“School nutrition staff are a big part of kids’ education because nutrition plays such an important role in supporting their learning, growth, and development,” said registered dietitian Kori Dover, Director of...

Wendy’s Renews Warner Bros. Partnership as Growth Strategy Expands Across Markets

Wendy's is renewing its partnership for a third time with Warner Bros. Discovery Global Consumer Products (WBDGCP) to bring the DC Universe to Kids’ Meals.

The promotion is set to launch later this month and run through early June, featuring one of 12 complimentary DC superheroes along with themed DC Ride toys in each order.

Kids’ Meals include a choice of 2-piece chicken tenders, 4-piece chicken nuggets, a hamburger or cheeseburger, paired with either Jr. Hot & Crispy...

The Retail Rundown: Retailers Pivot to Spring Promotions as Seafood, Pork Lead Features

Spring officially arrived last week, bringing seasonal shifts that grocers are already leveraging. The warming trend is prompting retailers to spotlight items like fresh produce alongside grilling favorites, as shoppers move away from winter staples and prepare to fire up their grills.

ANALYSIS: Earlier Procurement Signals Structural Shift in US Beef Rib vs Strip Pricing

Looking back over the past four years, the months leading into the spring grilling season consistently show a transition between 0x1 strips and Choice bone-in ribs. Seasonally, rib prices decline following the Christmas and New Year holidays, eventually falling below 0x1 strip loins as buyers shift toward more cost-effective grilling options. 

In both 2023 and 2024, rib and strip prices reached parity later in the season, mid-May 2023 at $8.22/lb and early...

Demand from Korea Surges Despite Tariff Pressures

South Korea has quickly risen to become one of Australia’s top four global markets, driven by the establishment of the KAFTA (Korea-Australia Free Trade Agreement) and strong consumer demand for Australian red meat. However, 2026 has seen ongoing discussions around the quota safeguard which after being exceeded sees a tariff rate increase from 5.3% to 24%.

Travis Brown, MLA Regional Manager for Japan and Kora, shared his insights in the latest episode of the On the Ground podcast.

“Last year, we hit our quota around mid-September. This year, it looks like we'll probably hit that quota towards the end of July...

Ranchers Applaud USDA ‘Product of USA’ Label; Congress Must Go Further

Today, the U.S. Department of Agriculture launched a national awareness campaign promoting the voluntary “Product of USA” label, encouraging use of its updated standard that took effect earlier this year. Under the revised definition, the label applies only to beef derived from animals that were born, raised, slaughtered and processed entirely in the United States.

R-CALF USA emphasized that while the program remains voluntary, USDA’s action reinforces a clear, enforceable standard for the label when it is used, and it closes a longstanding loophole that allowed imported beef to be labeled as a U.S. product...

Cattle Australia: EU FTA Fails on Free Trade

Comments attributable to Cattle Australia Chair, Garry Edwards: 

“This morning’s announcement on trading terms with the European Union (EU) shows that we have been misled by an apparently disingenuous trade negotiation, with amateurs playing a game against professionals.

“The deal that has been struck is simply appalling for agriculture and regional Australia and delivers nothing to address the trade imbalance to the EU.

“The quantities agreed are pathetic with headline trivial volumes not reached for 10 years. At the same time Australia is inundated with massive volumes of tariff-free EU meat...

ANALYSIS: Argentina's Fresh Beef Exports Extend Decline for Sixth Month to 48,959 MT in February '26

According to the latest data from Argentina’s National Institute of Statistics and Census showed that fresh beef exports (chilled and frozen) fell for the sixth consecutive month in February 2026. Shipments dropped further by 8% from January 2026 to 48,959 MT, down 6.5% on a year over year (YOY) basis.

ANALYSIS: New Zealand’s Feb 2026 Beef Exports Continue to Cool but Japan and Korea Hold Firm

New Zealand’s beef exports continued to cool in February 2026, following a sharp retreat in January from December’s nine-month high. Export volumes dipped a further 1.6% to 43,250 metric tons (MT), according to recent Stats NZ figures.

While most major markets saw declines, Japan and Korea acted as stable anchors.

This was driven by declining tariffs under free trade agreements (FTA) and their increasing role as a go-to alternative to US supply, as buyers in these regions look to New Zealand to...

FSIS Issues Public Health Alert for Ground Beef Products Due to Possible  Contamination

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for a ground beef product that may be contaminated with foreign material, specifically metal. A recall was not requested because the product is no longer available for purchase.

The ground beef item was produced on Feb 26, 2026. The following product is subject to the public health alert [view labels]:

16oz (1 lb.) PLASTIC, VACUUM-PACKED, packages containing "WHITE OAK PASTURES, RADICALLY...

US Beef Delights Top Restaurateurs and Chefs in Accra, Ghana

USMEF hosted two U.S. beef tastings at the well-regarded Nguni Bar and Grill, in Accra, Ghana. The 64 participants included professional chefs, restaurant owners and operators, food influencers and corporate banking relationship executives who work with hotels and hospitality businesses. Over two evenings, they were treated to U.S. brisket, and sirloin, ribeye and T-bone steaks.

The two-night event helps build on momentum generated by USMEF’s trade mission to Accra in 2025, says Chad Carney, USMEF Africa marketing manager.

“The tasting sessions showcased the quality, versatility and culinary appeal of premium U.S. beef cuts while strengthening engagement with key stakeholders in Ghana’s food service and hospitality industry,” Carney said. “Representatives from...

EU FTA a Kick in the Guts to the Meat Industry

The Australian Meat Industry Council (AMIC) has expressed extreme disappointment with the outcome of the European Australia Free Trade Agreement (FTA), which locks in restrictive red meat access, resulting in a permanent competitive disadvantage for Australian meat to the EU.

The volumes and conditions attached to beef, sheep and goat meat trade to the European Union under this FTA limits, rather than supports trade into this important market of 450 million consumers.

The details are particularly hard to stomach for an industry which is already under attack from global trade restrictions and facing significant increases to the taxes charged by the Australian Government on meat exporters...

Record Beef Production Expected as National Herd Remains Above 30 Million: MLA Projections 2026

Australia is on track for another year of historically high cattle throughput, with Meat & Livestock Australia’s (MLA) latest Australian Cattle Industry Projections forecasting total slaughter to reach 9.45 million head in 2026, the highest result since 1978 and above the 2025 total. 

MLA’s Manager for Market Information Stephen Bignell said producers were entering 2026 from a strong position. 

“It is forecasted that 9.45 million head of cattle will be processed in 2026, which is the highest level recorded in almost five decades,” Mr Bignell said. 

“This reflects strong global demand and solid production conditions across much of northern Australia...

A‑EU FTA Delivers Worst Ever Free Trade Agreement for Australian Red Meat Industry to Date

The Australian red meat industry says the Federal Government has badly let the sector down, signing an extremely disappointing free trade deal with the European Union that falls far short of what Australia needed and expected.

Australia’s red meat industry is devastated that the Federal Government signed an FTA that falls well short of delivering a significant increase in market access, despite repeatedly indicating it would not sign a bad deal.

While the incremental increase in quota access has been noted, the outcome is...

Davids, Vasquez Urge Trump Administration to Reverse Plan to Increase Argentinian Beef Imports

Today, Representatives Sharice Davids (KS-03) and Gabe Vasquez (NM-02) called on the Trump Administration to reverse a new policy that would significantly increase imports of Argentinian beef, warning it would harm American ranchers and fail to lower costs for consumers. The administration received bipartisan backlash over its original beef trade deal last year.

“Your prior policies, including the original bailout and now this expansion of Argentinian beef imports, continue to undermine domestic producers and fail to lower grocery costs for Americans,” the lawmakers wrote...

Day 24 of Iran War: Trump Delays Iran Power Plant Strikes for Five Days; Oil Plummets

The US–Israeli war on Iran reached its 24th day on Monday, contributing to a turbulent start to the week for global markets.

President Donald Trump announced a five-day delay in planned US strikes on Iranian power plants to allow time for ongoing negotiations, which he described as "very good and productive". 

However, Iran denied any direct talks and argued that Trump pulled back after facing threats of retaliation. Oil prices swung sharply, climbing earlier in the day before dropping following Trump’s announcement...

ANALYSIS: High-Volume Start for China's Jan-Feb 2026 Beef Imports Sets Safeguard Clock Ticking

China’s total beef imports in January and February 2026 reached 627,803 metric tons (MT), representing a 23.4% utilization of the total annual safeguard quota, according to the latest data from the General Administration of Customs (GACC).

The current year-to-date (YTD) figures show a robust 34.0% volume increase year-on-year (YOY) as key suppliers raced to beat the newly implemented tariff "cliffs."

China’s Safeguard Quota Crunch

China’s figures for the first two...

ANALYSIS: Brazil Beef Exports Remained Resilient in February 2026 Despite Middle East Conflicts

As of February 2026, Brazilian beef exports had not yet reflected the impact, growing 1.8% from January to 235,888 MT, according to data from Brazil’s Ministry of Development, Industry, Trade, and Services, while remaining 23.9% higher...

Growing US Red Meat’s Presence with National Restaurant Chains in Japan

USMEF efforts to increase consumer awareness and grow U.S. beef and pork’s presence on the menus of nationwide restaurant chains in Japan is stepping forward through an extended promotion with a family-style chain. Washoku Sato, a Japanese cuisine-based chain, included three U.S. beef and pork dishes on menus at 201 locations nationwide.

Since October, U.S. pork loin has been a featured item on Washoku Sato’s tonkatsu menu, U.S. beef short plate is promoted on its sukiyaki menu and U.S. beef large intestines is a featured item on its hot pot menu. Washoku Sato estimates it utilizes...