Bob Baker Named CFO of Red Lobster Amid Company’s Turnaround Efforts

Red Lobster has appointed Bob Baker as the company’s new Chief Financial Officer (CFO), a veteran C-suite executive in the foodservice industry. Baker will report to CEO Damola Adamolekun as part of the company's executive leadership team.

"Bob brings not only deep financial expertise but also a passion for restaurant operations," said Adamolekun. "His wealth of experience gained across the restaurant industry, combined with his hands-on approach, will be invaluable as we continue to position Red Lobster for long-term growth...

US Foods 2024 Diner Dispatch Survey Uncovers Surprising Shifts in Diner Preferences

US Foods Holding Corp– one of America’s leading foodservice distributors – today released the results of its 2024 Diner Dispatch survey, which showcases the state of America’s relationship with dining out. Year-over-year data highlights key takeaways that can help operators make informed business decisions to help meet or exceed diner expectations. These include dine-in vs. take-out preferences, spend thresholds, and other key experiential preferences such as favorite restaurant types, wait times and the use of QR code menus...

Bob Evans Launches All-New Breakfast Value Menu Starting at $5.99

Bob Evans Farmhouse Kitchen™ is excited to announce the launch of their all-new breakfast value menu, "Sunrise Savers," debuting today, October 3. The new breakfast menu gives guests high-quality, farm fresh dishes at affordable prices – putting more food on your table for less. The Sunrise Savers menu features an array of wholesome, delicious dishes, ranging from farmhouse classics to brand new dishes designed with flavor and value in mind.

"At Bob Evans Farmhouse Kitchen, our goal is to excite our...

IHOP Is Bringing Weekends to the Weekdays to Celebrate the New Value-Driven House Faves Menu

Today, IHOP® announced it’s bringing the weekend to the weekday by inviting guests to enjoy its new House Faves menu every Monday through Friday from 7am-10pm, for just $6. IHOP prides itself on listening and reacting to guest feedback quickly; knowing customers are constantly looking for more ways to save when dining out with their families, the brand curated its House Faves menu with some of its best-selling breakfast items for guests to enjoy for just $6...

O’Charley’s Rolls Out the Red Carpet with New V.I.P. Menu and Expanded Core Menu Featuring Prime Rib

O’Charley’s Restaurant + Bar is excited to announce the launch of its new Value Inspired Plates (V.I.P.) menu on September 23. With 15 budget-friendly items all priced at $12.99 and under, guests can enjoy incredible flavors and great value without breaking the bank. Who says being a V.I.P. has to come with a big price tag?

As a V.I.P., you’re invited to indulge in a variety of delicious dishes that deliver both value and flavor...

Cracker Barrel Reports Fourth Quarter Fiscal 2024 Results

Cracker Barrel Old Country Store, Inc. today reported its financial results for the fourth quarter of fiscal 2024 ended August 2, 2024. In 2024, the fourth quarter and fiscal year included an additional operating week ("53rd week") compared to fiscal 2023.

Fourth Quarter Fiscal 2024 Highlights

• The Company reported total revenue of $894.4 million for the fourth quarter of fiscal 2024, representing an increase of 6.9% compared to prior year quarter total revenue of $836.7 million 
• Total revenue for the fourth quarter of fiscal 2024 includes...

Red Lobster Emerges from Bankruptcy, Officially Names New CEO

Red Lobster has closed the book on its bankruptcy and enters a new era with a new captain at the helm.

The seafood restaurant chain announced its exit from Chapter 11 bankruptcy and the completion of its acquisition by RL Investor Holdings LLC. The firm also officially announced Damola Adamolekun as its new CEO.

Earlier this month, a federal court approved Red Lobster’s bankruptcy plan, paving the way for RL Investor Holdings to snatch up the company and keep its over 500 locations in operation, along with the...

Dine Brands Expands Global Footprint With First Dual-Branded Applebee’s® and IHOP® in Honduras

Dine Brands International, an affiliate of Dine Brands Global, Inc., the parent company of Applebee’s®, IHOP®, and Fuzzy’s Taco Shop® restaurants, is further expanding its global footprint and unique dual-branded Applebee’s and IHOP concept to new international markets. Through a multi-unit development agreement with franchisee BLT Global Brands, the first dual-branded restaurant in San Pedro Sula, Honduras is planned to open on September 16, 2024...

BJ's Restaurant & Brewhouse Launches New $13 Pizookie Meal Deal

Today, BJ's Restaurants, Inc. (NASDAQ: BJRI) launches a new attack in the fight against inflation: the new $13 Pizookie® Meal Deal, an unbeatable offer available at BJ's Restaurant & Brewhouse locations nationwide. At a time when inflation continues to stretch consumers' budgets and rising costs make dining out feel like a luxury,* BJ's is setting out to create an experience that's as good for the soul as it is for the wallet. While many restaurants scramble to meet the demand for affordability, BJ's is creating a new...

Court Approves Red Lobster Bankruptcy Plan; Over 500 Restaurants to Survive

Seafood restaurant chain Red Lobster announced that it has received court approval for its Chapter 11 bankruptcy plan.

As part of the plan, RL Investor Holdings will acquire the chain. RL Investor Holdings is an entity created by funds managed by  affiliates of Fortress Investment Group LLC, alongside co-investors TCW Private Credit and Blue Torch.

The deal is expected to close by the end of this month, per a statement from Red Lobster.

The sale also means that Red Lobster will remain an independent company with 544...

FCPT Announces Acquisition of 19 Bloomin’ Brands Restaurant Properties for $66.4 Million

Four Corners Property Trust, a real estate investment trust primarily engaged in the ownership and acquisition of high-quality, net-leased restaurant and retail properties, is pleased to announce the acquisition of 19 Bloomin’ Brands restaurant properties comprising of 20 total restaurants (10 Outback Steakhouse restaurants and 10 Carrabba’s Italian Grill restaurants, including one dual-tenant property with both concepts) for a purchase price of $66.4 million. The 19 properties are located across 10 states (AZ, FL, GA, KY, LA, NC, NV, PA, SC, and TN)...

Bob Evans Farmhouse Kitchen Introduces Flavorful Fall Menu and “Dinner for 2” Deal

Today, Bob Evans Farmhouse Kitchen™ has announced the launch of new seasonal fall offerings with warm and inviting flavors. Embracing the essence of fall with ingredients sourced from family farms, Bob Evans invites guests to savor the taste of the season. The new menu offerings, ranging from Bob Evans Famous Sausage Chili to Hot Caramel Apple Cider and more, include farm fresh produce, tried-and-true recipes, and a touch of farmhouse tradition.

Additionally, launching system-wide, guests at Bob Evans can take...

Applebee's Celebrates National Chicken Wing Day with To Go Deal

Applebee’s – home of America’s Favorite Boneless Wings – is celebrating National Chicken Wing Day on July 29 with a mouthwatering deal for To Go or Delivery. On July 29, when guests buy one order of either Boneless Wings or Classic Bone-In Wings, they will receive a second order of wings of their choice for FREE when ordered on Applebees.com or the Applebee’s mobile app using promo code WINGDAY24.*

This year on National Chicken Wing Day, chicken wing lovers can mix...

New Breakfast Deal Starting at $4.99 Promises Exceptional Value at Perkins American Food Co.

Perkins American Food Co.™, formerly Perkins Restaurant & Bakery®, is launching America's best value breakfast, with the launch of its new Great American Trio, starting Friday, July 19. Enjoy the 5 Under $5, 6 Under $6, and 7 Under $7, all featuring Perkins famous buttermilk pancakes, crispy Applewood smoked bacon, and perfect eggs prepared your way. The best news? Perkins serves breakfast all day, every day, so you can dig into America's best value breakfast any...

Perkins Restaurant & Bakery Reintroduces Itself as Perkins American Food Co.

Clearly, Perkins isn’t stuck in its ways, but it is grounded in its roots. The brand is opening its doors to welcome guests to Perkins American Food Co., where modern American hospitality is reimagined to both take you back and move you forward. The humble pancake house from 1958 in the heartland of the Midwest is now a leading family dining brand with nearly 300 locations across the United States and Canada. It is now refashioned for the consumer of today and was announced... 

Cracker Barrel Announces Largest Menu Test in Brand's History

Cracker Barrel Old Country Store® is launching its culinary innovation transformation with the largest menu revamp test in the brand's history. This test focuses on better meeting guests' needs with the introduction of new menu innovations and through way of operational improvements designed to help team members do their jobs more efficiently, resulting in an improved work and guest experience.

For a limited time, guests can try new test items including Cinnamon Bread French Toast, available all day, and lunch and dinner entrees like Hashbrown Casserole... 

Red Robin Releases a Burger Worth its Weight in Gold: The Gold Medal Burger

Straight from the Yummmagination Kitchen, Red Robin Gourmet Burgers, Inc. is diving into the summer of sport and repping the red, white and blue with its latest innovations: the Gold Medal Burger and the Star-Spangled Spritzer!

One of America's favorite foods just got bigger! Made with three juicy patties, three layers of golden American cheese, Red's relish, mayo, pickles, onion, lettuce and tomato, the Gold Medal Burger is made for champions! And while there may not be any French...

CHEEZ-IT® Opens the Cheez-In Diner Serving a Full Menu of Delicious, Absurdly Cheezy Classics 

Imagine you've hit the road for your first summer getaway when that Cheez-It® craving hits – but you're fresh out of your favorite cheezy, crunchy snack. Suddenly, an orange glow illuminates your path, leading you to the ultimate destination for hungry Cheez-It superfans: The Cheez-In Diner is now open!

Just two hours outside New York City nestled among the scenic byways of the Catskill Mountains, this FOMO-inducing diner experience in the...

Perkins Restaurant & Bakery Heads to California With 10 Unit Development Deal

Perkins Restaurant & Bakery®, a leading family-dining restaurant serving homestyle comfort classics and fresh-from-the-oven pies, is thrilled to announce a milestone in its storied franchising history. The brand recently signed a groundbreaking 10 unit development deal, marking Perkins first foray into California and underscoring its commitment to bringing its beloved offerings to new communities.

The announcement comes at an exciting period of franchising for Perkins as the brand has experienced a record breaking year of growth....

Perkins Restaurant & Bakery Is in Its Prime With Weeklong Juicy Deals in Honor of National Prime Rib Day

National Prime Rib Day is April 27, and Perkins Restaurant & Bakery®, a leading family-dining restaurant brand known for its homestyle meals and breakfast-all-day, is making it prime time all week long. Leading up to National Prime Rib Day, from April 22 to April 26, guests can visit a participating Perkins to enjoy 27% off all Prime Rib entrées. The deal gets even juicer on National Prime Rib Day as guests will enjoy a Buy One, Get One...

Flynn Group Expands Portfolio Through Acquisition of Applebee’s Restaurants

Signs Agreement with Applebee’s to Open 25 New Restaurants

Applebee’s, one of the world’s largest casual dining brands, recently signed an agreement with the world’s largest restaurant franchise operator, Flynn Group, with the goal to open 25 new Applebee’s restaurants in the U.S. over the next seven years. This expansion goal is part of Applebee’s development strategy to return the brand to net new unit openings.

Tony Moralejo, President of Applebee’s, said, "After 44 years as the neighborhood dining destination in America, this agreement reinforces...

Applebee’s Launches NEW Whole Lotta Bacon Burger

Applebee’s is bringing home the bacon to guests nationwide with its newest Handcrafted Burger: the NEW Whole Lotta Bacon Burger! Big, bold, and full of bacon, the NEW Whole Lotta Bacon Burger takes flavor to the next level for only $9.99, for a limited time.* Guests can cure their bacon cravings with this decadent burger by dining in or ordering To Go.

The NEW Whole Lotta Bacon Burger features seared Applewood-smoked bacon in a juicy all-beef patty, topped with three slices of bacon, tangy bacon sauce and American cheese...

Perkins Restaurant & Bakery Launches Egg-Ceptional Catering Program Nationwide with Homestyle Faves

Perkins Restaurant and Bakery®, a leading family dining brand, is springing into the Easter season, offering a delectable selection of homestyle favorites at over 180 locations. Perkins is bringing the brand's iconic breakfast, bakery, burgers, and more to help guests stress less with life's special moments. The Perkins catering menu features affordable homestyle favorites with generous portion sizes, all held to the highest freshness and quality standards.

"At Perkins, we're excited to introduce our catering program, bringing our signature dishes to your special moments...

It's a Flavor Eruption! Red Robin Debuts Lava Queso Burger Alongside the Return of a Fan Favorite

Red Robin Gourmet Burgers, Inc. is introducing innovative new flavors beyond imagination with the arrival of the Lava Queso Burger, Chocolate Covered Pretzel Milkshake and more. Plus, the MadLove Burger is making its triumphant return after fans have pleaded for nearly a year!

Starting March 25, burger meets queso with Red Robin's new melty mashup, the Lava Queso Burger! Complete with chipotle aioli, caramelized onions, grilled poblanos and tomato, this decadent burger is topped with a flowing hot cascade of...

TGI Fridays® Cures Busted Bracket Blues with Free Wings for Defeated Game Day Fans

Just in time for college basketball's biggest tournament of the year, TGI Fridays® is ensuring fans finish the season with a win – especially if their team does not. As fans chase after the elusive – and potentially impossible – perfect bracket, TGI Fridays is serving the ultimate rebound for anyone with a losing bracket. Turning L's into W's, the iconic dining chain is offering free wings as a consolation to every fan with a busted bracket.

Available all day, every day from the tournament tip-off...

Friendly’s New Spring Menu Has Fun (and Food) for the Whole Family

Springtime means new beginnings – a new season, new flowers, and new delicious items on the Friendly’s menu. It’s the perfect place to celebrate spring with family, creating memorable moments with craveable dishes and happy endings.

Beginning Wednesday, March 6, these new menu additions are available at all Friendly’s locations:

Turkey Wrap

Healthy and delicious, this wrap features sliced, fresh turkey breast with mild cheddar, diced applewood smoked bacon for a crunchy kick, spring mixed greens, diced tomato and Ranch dressing wrapped up in a soft flour tortilla...

The Cheesecake Factory Reports Results for Fourth Quarter of Fiscal 2023

The Cheesecake Factory Incorporated (NASDAQ: CAKE) today reported financial results for the fourth quarter of fiscal 2023, which ended on January 2, 2024.

Total revenues were $877.0 million in the fourth quarter of fiscal 2023 compared to $892.8 million in the fourth quarter of fiscal 2022. The fourth quarter of fiscal 2023 included 13 weeks compared to 14 weeks in the fourth quarter of fiscal 2022. Excluding the impact of the additional week in fiscal 2022, which contributed approximately $78.4...

Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time

Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to indulge in the premium Porterhouse cut as it returns to the Full Churrasco Experience for a limited time starting today at all U.S. locations, including Puerto Rico. The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite. Fire-roasted and seasoned with rock salt, the Porterhouse adds...

Melting Pot Announces Franchise Growth Incentive

On the heels of another strong year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, a 93-unit experiential dining fondue franchise, has launched a franchise growth incentive, designed to help the brand meet the growing customer demand, as shown through limited Open Table reservation availability in major markets.

Franchise Growth Incentive | Expires July 1, 2024

A candidate or current Melting Pot franchise owner that is approved may execute a new restaurant franchise agreement, paying only a $5,000 franchise fee per unit (discounted from $45,000 * – with a...

Score 20 FREE Boneless Wings at Applebee’s on February 11 for To Go or Delivery

Applebee’s is helping guests score big on game day by offering 20 FREE Boneless Wings – for one day only – for To Go or delivery orders of $40 or more on Applebees.com or the NEW Applebee’s mobile app. On Sunday, Feb. 11, guests can get something the whole team will love with the added convenience of pickup or delivery.*

To take game day to the next level with the 20 FREE Boneless Wings offer at Applebee’s, guests must order online by going to... 

That's Amoré! Maggiano's Little Italy® Celebrates Valentine's Day Signatures

Maggiano's Little Italy® has announced the return of its specially-crafted Valentine's Day dine-in and carryout menus for couples and some decadent seasonal features for the month of February. As a restaurant focused on bringing people together over the joy of delicious food and drink the Italian-American restaurant is looking forward to delivering extra-special romantic offerings to its guests this holiday!

During the month of love, Maggiano's will have mouth-watering seasonal features to indulge in including a Shrimp Parmesan appetizer, Bone-in Veal Parmesan...

Hooters® Paves Way for U.S. Development with Second Generation Real Estate Opportunity

Hooters®, the original American wing joint, outlines flexible store model options to provide franchise owners with location-specific customizability. The iconic restaurant brand showcases how store model flexibility will play a key role in adapting to various market-dependent real estate options as leadership hones in on U.S. franchise development.

One of the keys to Hooters' growth strategy is the opportunity that lies in second generation real estate. Its kitchen design and position of 'heart of the house' equipment, are only one of the main ingredients...

Applebee’s Launches Exclusive Date Night Pass for One Year of Dates

Just in time for Valentine’s Day, Applebee’s is helping daters find love – and value – with the NEW Applebee’s Date Night Pass. For the first time ever, and for only $200, guests lucky enough to snag one of these unbeatable Date Night Passes will receive 52 date nights, redeemable beginning February 1, 2024, through January 31, 2025, at participating Applebee’s restaurants nationwide.* Available to purchase on January 22 at 9 a.m. PST, these limited-edition passes will provide up to $30 of food and non-alcoholic beverages during...

Bob Evans Selects PAR Technology’s Punchh® to Enhance Guest Experience and Loyalty

ParTech, Inc. (PAR), a global restaurant technology company and provider of unified commerce solutions for enterprise restaurants, today announced that Bob Evans, the iconic family-style restaurant chain with 437 locations in the U.S. has selected PAR's industry-leading loyalty and offer solution PAR Punchh®. This choice reflects Bob Evans' commitment to enhancing and personalizing customer experiences, creating stronger connections with their guests.

Known for its farm-fresh cuisine and warm hospitality, this collaboration represents a significant step towards enhancing the dining experience...

Panera Bread Warms up National Soup Month With Launch of New Toasted Sourdough Melts and Soup Deal

Panera Bread is excited to announce the newest additions to its sandwich menu alongside the perfect winter warmup deal. Two new toasted Sourdough Melts are available nationwide this week starting at $8.99 at participating local bakery-cafes. New Sourdough Melts are crafted on Panera’s signature Country Rustic Sourdough, expertly toasted to showcase the feel-good flavor of classic grilled cheese that pairs perfectly with Panera’s signature soups this National Soup Month. For guests who want to warm up even more...

Applebee’s® Brings Back All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp 

Applebee’s is the place to be in 2024 with the return of All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp! Now for a limited time, guests can enjoy an unlimited feast of All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp for $14.99* when dining in restaurant.

Guests can savor a variety of flavors with these craveable fan-favorite menu items by starting with Boneless Wings, refilling with Double...

Tim Hortons is Turning 60 and Expanding Across the US

Tim Hortons is proudly celebrating the 60th anniversary of opening its very first restaurant in Canada, the 50th anniversary of establishing Tim Hortons Foundation Camps, and 40 years of serving freshly brewed original blend coffee and always delicious food to communities in the U.S.

The first Tim Hortons restaurant opened on May 17, 1964, in Canada, in Hamilton, Ontario, and the first U.S. restaurant opened in Tonawanda, New York, in 1984. Today, there are over 630 Tim Hortons restaurants across the U.S. and more than 5,700 in...

TGI Fridays® Announces Sale of Select Restaurants in the Northeast to Longtime Stakeholder 

TGI Fridays® today announced the sale of eight previously corporate-owned restaurants in the Northeast to former CEO Ray Blanchette.

With a history of deep involvement and unwavering confidence in the Fridays brand, Mr. Blanchette brings an unmatched understanding of the TGI Fridays business and the restaurant's commitment to delivering excellence for guests. Following the finalization of the sale, Blanchette will lead the locations into a new phase of revitalization.

As TGI Fridays continues executing an era of transformation, the transition is poised to deliver...

Perkins Restaurant & Bakery Offers a Magnificent Value-Focused Start to the New Year

As 2024 unfolds, Perkins Restaurant & Bakery®, a leading family-dining restaurant brand known for its delicious homestyle meals and breakfast all day, is launching into the new year with magnificent offers. Starting Wednesday, January 3, 2024, guests can enjoy the fan-favorite Magnificent Seven® for just $7.99. But that’s not all – Perkins is open late for night owls, and late-night indulgence takes center stage with Half Price Apps, available from 9 p.m. to closing time...

Cracker Barrel Old Country Store Elect John Garratt to Board of Directors

Cracker Barrel Old Country Store® (Nasdaq: CBRL) today announced that John Garratt, 55, has been elected to the company's Board of Directors, effective immediately.

Mr. Garratt is the former President and Chief Financial Officer of Dollar General Corporation, a leading national retail chain operating over 19,000 stores in 48 states. Mr. Garratt began his tenure with Dollar General, as Senior Vice President, Finance and Strategy and later served as Executive Vice President and Chief Financial Officer from...

TGI Fridays Bolsters Leadership Team with Appointment of Ray Risley to U.S. President 

TGI Fridays®, the world's first casual bar and grill, announced today the hiring of Ray Risley as U.S President and Chief Operating Officer and Nik Rupp as President of International Markets and Chief Financial Officer. Both will report directly to CEO Weldon Spangler as the company continues to implement a growth plan to revitalize the iconic brand globally.

In the role as U.S. President and Chief Operating Officer, Mr. Risley will be responsible for the supervision and management of the operational facets and performance standards of...

O’Charley’s Restaurant + Bar Spreads Holiday Cheer with Special Deals Through the New Year

The holiday cheer will be in full-swing at O’Charley’s Restaurant + Bar with deals and specials all season long.

From Dec. 21 through Jan. 1, 2024, guests will be treated to an O’mazing $20 Family-Style Meal Bundle. With the order of any Family-Style meal online, guests can add a whole pie, a gallon beverage, and an appetizer (spinach dip or pimento cheese dip) for just $20. And from Dec. 28 to Jan. 1, O’Charley’s will take 23% off all online orders...

Red Robin Gourmet Burgers, Inc. Names Meghan Spuler Chief People Officer

Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), a full-service restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced the completion of its best-in-class leadership team with the appointment of Meghan Spuler as Chief People Officer, effective Dec. 11. Spuler succeeds Mark Simpson, who joined the company as Interim Chief People Officer in May 2023. Simpson will remain in an advisory capacity until the transition is complete.

“Meghan’s expertise and proven reputation for championing cultures of inclusivity, high...

Cracker Barrel Reports First Quarter Fiscal 2024 Results

Cracker Barrel Old Country Store, Inc. ("Cracker Barrel" or the "Company") (Nasdaq: CBRL) today reported its financial results for the first quarter of fiscal 2024 ended October 27, 2023.

First Quarter Fiscal 2024 Highlights

• The Company reported first quarter total revenue of $823.8 million. Compared to the prior year first quarter, total revenue decreased 1.9%.
• Comparable store restaurant sales decreased 0.5%, while comparable store retail sales decreased 8.1%.
• GAAP operating income for the first quarter was $11.4 million, or 1.4% of total revenue, and adjusted1 operating income was $19.0...

Global Growth Continues to Surge for Hooters, Announces Recent Mexico Development

Hooters®, the original American wing joint, expands its global presence as international development continues to surge. The legacy brand and industry leader recently opened four locations across Mexico, and just opened its newest location in Queretaro Antea this month. The iconic brand has made international growth a centerpiece of its overall growth strategy, with prime territories available overseas and in the United States.

Spearheading Hooters massive growth across Mexico is multi-unit franchisee, Hooters de Mexico led by Paolo Pagnozzi. The Queretaro Antea restaurant is the sixth...

Logan’s Roadhouse “Beefing” Up Holiday Offers For A Limited Time

Logan’s Roadhouse, the leading steakhouse known for its scratch-made rolls, mesquite grilled steaks, and ice-cold beer, is thrilled to announce the triumphant return of Prime Rib, just in time for the holiday season. Logan’s invites guests to indulge in a special Prime Rib experience that will be available exclusively on weekends from through February 18, 2024.

The Prime Rib special features a juicy 13 oz. prime rib, seasoned to perfection in Logan’s signature rub, and then masterfully slow-roasted for six hours and hand-carved to order. Logan’s...

Maggiano's Little Italy® Welcomes the Winter Holidays With Festive Flair

Maggiano's Little Italy® is continuing to celebrate the holiday season by providing delicious options for upscale winter gatherings with family-style dine-in, carryout options and winter menu features for December! In the spirit of togetherness, Maggiano's will also have their doors open to anyone who doesn't feel like turning on the oven this Christmas Eve, New Year's Eve and New Year's Day.

From Nov. 30 to New Year's Eve, guests can dine in at Maggiano's for an extravagant three-course holiday menu featuring refined Italian Classics...

Modern Market Eatery First Drive-Thru Location Now Open

Modern Market Eatery, the Colorado-based fast casual concept specializing in scratch-made foods using clean ingredients, has opened the brand's first drive-thru restaurant in Colorado Springs at 3015 New Center Point, Suite 100, in the First & Main Town Center on Friday, Nov. 17.

The new company-owned restaurant is the third Modern Market Eatery location in Colorado Springs. Offering dine-in, drive-thru and delivery options, it will serve the full Modern Market menu, including the new winter menu that launched on Nov. 1, featuring eight brand-new dishes...

IHOP® Brings a Bit of Whimsy to New Menu in Celebration of the Release of Wonka

Today, IHOP® announced it is celebrating the magic of Warner Bros. Pictures’ Wonka with a lineup of limited time only offerings inspired by the new film. IHOP is a must-experience dining destination this holiday season with fun, exclusive menu items and offers that need to be tasted to be believed.

Through this partnership, nine whimsical food and beverage items – including new Wonka’s Perfectly Purple Pancakes and Dreamy Lemonade – will bring the joy of Wonka’s world to IHOP guests’ plates at participating...

Holy Cannoli! Carrabba's Italian Grill Has a New App

Authentic Italian cuisine is just a click away with the all-new Carrabba's mobile app, the latest way to taste the flavors and fun of Carrabba's Italian Grill. The app serves a satisfying selection of exclusive benefits including free dessert for downloading with any adult entrée through Sunday, Dec. 3.

"The Carrabba's app was designed to make it easier than ever for guests to dine with us," said Bronze R. Major, Head of Marketing for Carrabba's Italian Grill. "We've added a number of features to enhance...

Indulge in the Essence of the South with O'Charley's Limited-Time-Only “Southern Comfort” Menu

O'Charley's is thrilled to announce the launch of its much-anticipated and limited-time-only Southern Comfort Specials Menu, set to delight taste buds and bring a touch of Southern charm to guests starting today.

The Southern Comfort Specials Menu features a delectable array of dishes that pay homage to the rich culinary heritage of the American South.

Highlights of the new menu include:

• Pecan Chicken Tender Appetizer — O’Charley’s Famous Chicken Tenders with special pecan breading, served with our own...

Uncle Julio's Announces Leadership Appointments

Uncle Julio's Restaurant Group ("Uncle Julio's") today announced that it has named Scott Lawton as CEO and RJ Thomas as President and Chief Operating Officer, to lead the company and accelerate its growth.

Lawton is a seasoned restaurant executive with more than 20 years of leadership and operational experience. In 2011, he co-founded bartaco, a coastally-inspired restaurant serving upscale street food with 29 locations in 13 states, and he subsequently served as President and Chief Operating Officer of Barteca until its sale to Del Frisco's Restaurant Group in 2018...

Applebee’s Introduces NEW Holiday Combos

The holidays just got better at Applebee’s with four NEW Holiday Combos starting at $13.99*! Warm up this winter with a variety of hearty combos each featuring two popular proteins including Honey BBQ Chicken Breast, Blackened Cajun Salmon, 6 oz. USDA Select Top Sirloin, Applebee’s Riblets, and Double Crunch Shrimp. Each Combo also includes garlic mashed potatoes, steamed broccoli, and crispy onions. Available for dine-in, To Go, and delivery, Applebee’s Holiday Combos are only available for a limited time.

These fa-la-la-la finger lickin' good combos include two delicious proteins...

Spend More Time Making Family Memories with Cracker Barrel's Holiday Heat n' Serve Meals

With the average American spending over nine hours in the kitchen preparing Thanksgiving dinner from scratch, Cracker Barrel Old Country Store® can handle the cooking – all season long – with convenient catering and holiday meal options for any size gathering.

Entertaining just got easier with the return Thanksgiving Heat n' Serve meals and new catering menu items like Country Fried Turkey and Broccoli Cheese Casserole. Plus, popular holiday dishes like Cinnamon Roll Pie are back by popular demand for dine-in or curbside pickup...

TGI Fridays Names Weldon Spangler as Chief Executive Officer

Weldon Spangler, a longtime TGI Fridays board member and highly experienced restaurant executive, has been appointed CEO of TGI Fridays, effective immediately. He succeeds Brandon Coleman, who has resigned for personal reasons.

Mr. Spangler will lead implementation of the growth plan to revitalize the iconic brand on a global scale. There are currently 700 TGI Fridays restaurants in 51 countries offering high quality American food and drinks.

Mr. Spangler brings extensive background in the restaurant industry and his impressive career spans over 30 years of experience, during...

Maggiano's Little Italy® Celebrates the Holidays with Festive Favorites for Thanksgiving

Maggiano's Little Italy® has everyone set for the perfect dinner this Thanksgiving with delicious holiday dine-in and carryout offerings as well as seasonal fall menu features! As a brand known for bringing people around the table, Maggiano's will be open on Thanksgiving Day with an elevated dine-in menu and as well as hot and cold carryout options for up to five people.

Thanksgiving has become an increasingly popular time for the family-focused Italian-American restaurant. This year, guests are invited to celebrate the Maggiano's...

Smokey Bones Announces Partnership with Celebrity Chef Robert Irvine

Smokey Bones today announces that world-class culinary personality and philanthropist, Chef Robert Irvine, will join the Masters of Meat to introduce a limited-time menu, Robert’s Ribfeast, starting on October 31, 2023. Fans are asked to bring their appetites to try this delicious new menu, which will benefit the Robert Irvine Foundation, dedicated to transforming the lives of service members, veterans, first responders and their families. Smokey Bones has committed to donate 10 percent of sales from “Robert’s Ribfeast” promotion, up to $100,000...

Perkins Restaurant & Bakery Unleashes Feastmode for the Holiday Season With New Holiday Menu

Perkins Restaurant & Bakery®, the leading family-dining restaurant brand known for homestyle comfort and all-day breakfast, invites guests to enter feastmode. With an array of holiday offerings, Perkins invites guests to enjoy hearty holiday feastivities with delicious Prime Rib dishes for breakfast, lunch and dinner.

Perkins, a name synonymous with comfort food and bakery treats, has been a beloved part of holiday traditions for 65 years. Starting Wednesday, November 8, 2023, participating restaurants will elevate their commitment to ensuring guests have a joyful holiday season...

Bob Evans Restaurants Celebrates This Holiday Season with the Return of Farmhouse Feasts

To celebrate the Thanksgiving season, Bob Evans holiday meals allow guests to spend less time cooking and more time making memories – the true meaning of the season. For years, Bob Evans has mastered their signature Thanksgiving recipes to alleviate the burden of making a Thanksgiving meal for its guests. This year, the return of Bob Evans’ Farmhouse Feasts feature a collection of holiday meals to-go that can accommodate gatherings of any size and are packed cold, ready to heat and serve in two hours or less...