Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.
Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time
Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to indulge in the premium Porterhouse cut as it returns to the Full Churrasco Experience for a limited time starting today at all U.S. locations, including Puerto Rico. The Porterhouse is an indulgent cut that includes both a New York Strip and Filet that is cooked bone-in, and served sliced tableside, delivering a juicy and rich flavor with every bite. Fire-roasted and seasoned with rock salt, the Porterhouse adds...
Fogo de Chão Continues to Grow Strong Global Development Pipeline Through 2024
Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make culinary discoveries at every turn, announced its growth areas through 2024 outlining a significant number of domestic and international leases and development agreements signed with more in the works for later this year. In addition to the 12 signed leases announced earlier this year, the 10 new agreements support the brand’s successful 15% annual growth rate, which has now been met for a third consecutive year...
Fogo de Chão to be Acquired by Bain Capital Private Equity from Rhône Capital
Fogo de Chão (“Fogo”), the internationally renowned restaurant brand from Brazil, today announced that it has entered into a definitive agreement to be acquired by Bain Capital Private Equity (“Bain Capital”) to accelerate its growth and expansion. Fogo will continue to operate under its current management team, led by Chief Executive Officer Barry McGowan. Funds affiliated with Rhône Capital (together with certain of their affiliates, “Rhône”) have owned Fogo since taking the company private in 2018. Financial terms of the private purchase were not disclosed...
FEATURED STORIES
ANALYSIS: Tightening Turkey Production Trends
ANALYSIS: Export Volume Challenges for Mexican Beef End Cuts
ANALYSIS: Dollar to Peso Currency Conversion Impact on the U.S. Pork Bone-In Ham Market
Urner Barry Presents Historic Awards to Industry Professionals at Executive Conference
ANALYSIS: Industry Egg Prices Stabilized in the EU