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IPPE Unveils New Logo to Commemorate 15-Year Partnership

The International Production & Processing Expo (IPPE) has unveiled a new logo that reflects the strength of its 15-year collaboration among its three partner organizations – the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute. The new brand identity reinforces IPPE’s role as the premier destination where technology and innovation converge across the global animal protein and feed value chain.  

The following new logo features a modern feel with modern typography in updated colors and fonts, as well as updated graphic elements to emphasize the interconnected nature of the poultry, meat and animal food industries...

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Jan 30 7:30 AM, Expana



Bachoco Completes Acquisition of Mexico’s RYC Alimentos 

Mexico’s Industrias Bachoco has completed the acquisition of privately held meat processor RYC Alimentos, expanding its footprint in value-added protein products, said the company. 

The deal gives Bachoco ownership of two processing plants in Puebla and around 21 retail outlets across Puebla, Oaxaca, Veracruz and Tlaxcala. Financial terms were not disclosed. 

Founded in 1983, RYC produces and sells beef, pork and chicken products and generates annual net sales of approximately $150 million. The company employs more than 900 people. Bachoco said the transaction was completed...

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Jan 29 3:57 AM, Expana


FMI Statement on December CPI Food Price Numbers

Today [January 13, 2026], FMI – The Food Industry Association commented on the December Consumer Price Index (CPI) numbers from the U.S. Bureau of Labor Statistics (BLS), which show a 0.7% rise in food-at-home prices for December and a 2.4% increase over the last 12 months. FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig offered the following statement.  

“Today’s CPI numbers reflect the ongoing challenge of bringing food inflation under control. Overall inflation remains stubbornly above the Federal Reserve’s 2% target, and food prices also disappointingly reflected...

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Jan 14 8:32 AM, Expana


Hormel Foods Announces Upcoming Retirements of Mark Morey and Paul Peil
 
Hormel Foods Corporation (NYSE: HRL), a Fortune 500 global branded food company, today announced the upcoming retirements of two long-tenured leaders: Mark Morey, vice president of operations for fresh pork, and Paul Peil, vice president of marketing for fresh and ready meats.

“Mark has been a trusted leader at Hormel Foods for more than three decades, serving in roles across sales, marketing, general management and operations,” said Jeff Ettinger, interim CEO. “His customer focus, operational discipline and commitment to continuous improvement strengthened our fresh pork business and the teams he led...

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Jan 14 7:03 AM, Expana


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag

2025 was a big year for news in the food and agriculture industry. Headlines ranging from livestock diseases and sweeping policy changes to rising geopolitical tensions, shifting tariffs, weather events, and evolving consumer trends influenced commercial strategies, supply chains, and global market dynamics... 

 

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Jan 12 10:21 AM, Expana


Meat & Poultry Processors Contribute $57.3 Billion to US Economy & Provide 584,000 Jobs

The Meat Institute today released an economic study that found the meat and poultry processing industry contributes $57.3 billion to the US economy and provides 584,000 jobs. The entire meat and poultry industry, including livestock production, animal feed, equipment manufacturing, transportation and more contributes $347.7 billion in value to the nation, supporting 3.2 million jobs.

“The meat and poultry industry is a critical and growing part of the US economy, and one that has outsized importance to rural economies,” said Meat...

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Dec 22 6:42 AM, Expana


Researchers Explore mRNA Vaccine Technology for Protection Against Poultry Diseases

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing and is made possible in part through proceeds from the International Poultry Expo, part of the International Production & Processing Expo...

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Dec 17 9:55 AM, Expana


USDA Welcomes Nevada into State Meat and Poultry Inspection Program

U.S. Secretary of Agriculture Brooke L. Rollins today announced that Nevada has met USDA’s rigorous "at least equal to" food safety standard and will be joining the State Meat and Poultry Inspection (MPI) Program. Nevada’s participation expands local inspection capacity, food safety oversight, and boosts market access for small and very small processors. This vital partnership builds on USDA’s recently released suite of actions to strengthen the American beef industry.

“We are strengthening the backbone of America’s food system by forging true partnerships with states and empowering local producers,” said Secretary Rollins. “Today’s action builds on our commitment to deliver clear, accountable food safety standards and support small...

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Nov 26 6:39 AM, Expana


Hormel Foods Corporation Announces Leadership Appointment and Provides Business Updates

Leadership Appointment

Hormel Foods Corporation (NYSE: HRL) today announced the appointment of Paul Kuehneman as interim chief financial officer and controller, effective October 27, 2025. He will report to Jeff Ettinger, interim chief executive officer, and is accountable for the Company’s accounting, finance, treasury, and internal controls functions.

With more than 30 years of business and finance experience at Hormel Foods, Kuehneman has held a variety of leadership roles, including director of internal audit, vice president and chief financial officer for the Jennie-O Turkey Store, assistant controller, and most...

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Oct 29 7:30 AM, Expana


NCC Comments on Definition of “Ultra-Processed Foods”

In response to the Food and Drug Administration (FDA) and U.S. Department of Agriculture’s (USDA) request for information to assist in developing a uniform definition of “ultra-processed foods,” NCC yesterday submitted detailed comments expressing recommendations and concerns.

NCC expressed general concerns about a classification system and contends that FDA and USDA should bolster existing frameworks and consumer education as science evolves instead of pursuing a classification system at all. However, should the Agencies choose to move forward with a classification system, NCC urges the use of a uniform, science-based approach...

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Oct 28 8:42 AM, Expana


Tariff Talks 2025: Expana's Weekly Rundown #4

Expana’s global team of specialist reporters has been tracking every twist and turn in the fluid tariff situation.

Click to read "Tariff Talks 2025: Expana's Weekly Rundown #4."

This report allows the Expana community to see where key commodity markets stand as of this past week... Click the above PDF report, or keep scrolling to read in plain text...

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Apr 15 8:38 AM, Expana







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