Checkers & Rally's Joins the Value War with $5 MVP Meal Deal 

The fast-food "value war" continues, with Checkers & Rally’s joining the fray as consumers seek quality meals without breaking the bank.

The brand’s new $5 MVP Meal Deal includes a choice of sandwich, value-sized fries, a small drink, and a classic apple pie for dessert.

Guests can choose from a Mushroom Swiss Burger featuring a seasoned 100% beef patty, the Spicy Chicken Sandwich, or the Cheese Double made with a quarter pound of seasoned beef and melted cheese.

Restaurants Turn Up the Heat with Comfort Foods, Value Deals, and Returning Favorites

New year, new menus — restaurants are kicking off the year with fresh spins on classics and brand-new culinary creations.

In Expana’s latest Foodservice Round Up of the Year, "value"was pinned as the buzzword of 2025. Customers want (and need) quality without breaking the bank.

That theme looks set to retain its prominence heading into 2026.

With QSRs taking the lead in what’s been coined the "Value Wars," restaurants like Applebee’s and Chili’s have leaned heavily into “2 for” deals, often pairing an appetizer...

A Year of Change, Value, and Growth in Foodservice

As we closed the month of December and ushered out the year 2025, we look back at some of the most memorable moments in foodservice. From corporate controversy to shifting consumer behavior, the year delivered no shortage of headlines.

Controversy erupted when a popular chain restaurant walked back a logo redesign that ultimately spilled into the political arena. "Value" emerged as the buzzword of the year as restaurants competed to give consumers more for their money. Meanwhile, beef prices climbed to historic highs, pushing chicken into the spotlight as diners...

Burger King® and Popeyes® Announce New Head Chefs

Burger King® and Popeyes® have each announced a new Head Chef – promoting existing top talent within Restaurant Brands International (RBI).

Amy Alarcon has been appointed Head Chef for Burger King, U.S. & Canada, following 18 years as a culinary leader and Head Chef at Popeyes. Amy previously led Popeyes’ success in shaping the brand’s culinary identity and driving category-defining menu innovation, including the iconic Popeyes Chicken Sandwich.

In her new role, Chef Amy will lead the Burger King culinary strategy...

Long John Silver’s Brings Back $6 Fish & Chicken Basket

Long John Silver’s is bringing back its popular fish baskets, harmonizing flavors from both sea and land while delivering the value customers seek. This revival features the $6 Fish & Chicken Basket for a limited time. 

"Guests have been telling us for years that our chicken is a best-kept secret," said Christopher Caudill, Long John Silver's senior vice president of marketing and innovation. "Our hand-battered chicken strips—known as Chicken Planks—are every bit as crave-worthy as our legendary fish. It's time we let that secret...

Crayola Launches Global McDonald's Happy Meal® Experience That's Out-of-This-World

Crayola has teamed up with McDonald's for the first time on a global scale with a new Happy Meal experience to propel kids' imagination into orbit and transform the universe into a canvas for creativity.

The Happy Meal features an exclusive lineup of co-branded, space-themed activity kits and toys designed to encourage hands-on creative moments that the whole family can share. The limited-edition Planet McDonald's Happy Meal is rolling out at participating McDonald's...

Chipotle Bets on the Protein Boom With Its First-Ever High-Protein Menu

Chipotle Mexican Grill is leaning into America’s protein obsession with the launch of its first-ever High Protein Menu, set to roll out across the United States and Canada next week on Tuesday, December 23.

The new lineup targets growing demand for convenient, protein-focused meals and snacks, highlighted by a High Protein Cup that packs 32 grams of protein from Adobo Chicken into a snackable portion.

In the US, prices start at $3.50 for a Single Chicken Taco at select locations, while the national weighted average price of a High Protein Cup of Adobo Chicken is $3.82...

Foodservice Finds Momentum This Holiday Season Amid Shifting Consumer Spending

As the holidays approach and the year winds down, the foodservice industry competes with retail on how consumers stretch their dollars during "the most wonderful time of the year."

CNBC recently reported that, based on restaurant purchasing data, consumers continue to dine out, but many are opting for appetizer items instead of entrée menu options.

Despite the challenges of disease, supply issues, and rising costs, the American foodservice industry remains resilient and continues to find ways to tap into consumer spending this December, even as some consumers scale back.

Captain D's Moves into NYC Market with Grand Opening in the Bronx 

With more than 530 restaurants across 23 states, Captain D’s, a leading casual seafood restaurant brand is bringing its iconic concept to the New York City market for the first time.

On December 8, Shahid Raza, in partnership with FSR Group, celebrated the grand opening of Captain D’s at its 763 E. Gunhill Road location in the Bronx while developing three additional locations in New York City.

Earlier in the year, Expana reported the team planned on opening five other locations in the Baltimore metro...

Yum China Announces $460 Million Share Buyback in US and Hong Kong

Yum China Holdings entered into share repurchase agreements in the US and Hong Kong for a total repurchase amount of approximately $460 million for the first half of 2026, commencing on January 12, 2026. The agreement includes approximately US$350 million under Rule 10b5-1 of the United States Securities Exchange Act of 1934 in the US and approximately HK$880 million for a similar program in Hong Kong.

The share repurchase program agreements serve as a key element in...

The Retail Rundown: Holiday Shopping Lifts Foodservice and Grocery Demand 

December is when most consumers fully embrace the holiday spirit—and start spending accordingly.

This year's holiday spending is off to a strong start, with record shopper turnout and a surge in online activity. Adobe Analytics reports that total online sales from Thanksgiving through Cyber Monday amounted to $44.2 billion, up nearly 8% from last year.

Meanwhile, the National Retail Federation reports that a record 202.9 million people shopped over the Thanksgiving weekend, up from 197 million last year. Supermarkets were the most popular destination at 47%, followed closely by online shopping at 45%...

Chipotle Names Josh Weinstein to Its Board of Directors

Chipotle Mexican Grill today announced a new addition to its board of directors, Josh Weinstein, effective immediately.

Josh Weinstein has served as Chief Executive Officer and as a member of the Board of Directors of Carnival Corporation & plc, one of the world's largest leisure travel companies, since 2022. During his over 20-year tenure with Carnival Corporation & plc, he served as its Chief Operations Officer from 2020 to 2022; President of Carnival UK from 2017 to 2020; Treasurer from 2007 to 2017; and as an attorney in the corporate...

Serving Holidays with a Side of Chaos: Dr. Seuss's The Grinch Meal Is Coming to McDonald's

CODE PICKLE: Dr. Seuss's The Grinch has successfully slipped into the Golden Arches and on Dec. 2, he's unleashing The Grinch Meal. The meal, made in partnership with Dr. Seuss Enterprises and McDonald's, will be available at participating restaurants nationwide for a limited time, while supplies last. His diabolical culinary debut features Dill Pickle "Grinch Salt" McShaker Fries, arriving for the first time in the U.S.

Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold...

Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth

OpenTable’s newly released 2026 Dining Trends Report shows that despite mixed views on the economy, Americans continue to prioritize eating out, driving steady growth across the foodservice industry.

According to the analysis, dining out increased 8% year-over-year in 2025, and consumers expect for that to increase in 2026.

"As we head into 2026, there's good news for the restaurant industry: our new research shows that people continue to make room in their lives and budgets for dining out...

Andrews Meat Industries Acquires Prime Cut Meats to Boost Turnover and Expand Distribution 

Andrews Meat Industries (AMI), part of the JBS Australia food group, has acquired Queensland-based foodservice wholesaler Prime Cut Meats (PCM). This strategic acquisition is expected to increase AMI's turnover to over $650 million in the coming financial year.

Both family-managed businesses, AMI and PCM, share a commitment to quality and service, making this partnership a natural fit. AMI CEO Peter Andrews expressed confidence that the acquisition will augment PCM's reputation and enhance distribution capabilities in Queensland...

Q3 Results Drive Foodservice Headlines in First Half of November

Major industry players across the business captured attention in the first half of the month as foodservice providers released new insights from their quarterly reports.

Many restaurants are facing challenges in the third quarter as US consumers cut back on frequent dining. This compilation provides a thorough overview of key players' performance results and the latest in the most notable company news.

QSR's

McDonald's Q3, FY 2025

McDonald's reported a 3.6% increase in global same-store sales for the third quarter, surpassing analysts' expectations...

Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance

Premium Brands, a leading specialty food manufacturer and distributor in the US and Canada, announced its third-quarter fiscal results, highlighting significant achievements.

The company reported a record third-quarter revenue of $2.0 billion, a 19.1% increase from the same period last year, driven by a 10.3% organic volume growth rate.

Strong performance was seen in its core US growth initiatives, with protein, sandwiches, and artisan baked goods posting a combined 24.3% organic volume growth rate. Including...

RBI and CPE Announce $350 Million Joint Venture to Expand Burger King in China

Restaurant Brands International (RBI) and CPE, a leading Chinese alternative asset manager, have announced a joint venture to drive the next phase of Burger King’s growth in China.

The partnership aims to expand Burger King’s presence in the Chinese market to 4,000 restaurants by 2035, up from the 1,250 locations currently operating.

Upon completion of the agreement, CPE will invest $350 million in new primary capital to support restaurant expansion, marketing, menu innovation, and...

Wendy's Sees Strong International Growth Amid US Market Challenges in Q3

Hot off the grill, Wendy's released financial results from its third quarter of its fiscal year, showcasing a strong international performance despite challenges in the US market.

Interim CEO Ken Cook highlighted an 8.6% growth in systemwide sales internationally, bolstered by the addition of 54 new restaurants globally and improved adjusted EBITDA.

"Third quarter results were in line with our expectations, reflecting continued strength in our international business," Cook stated. In the U.S., operational initiatives led to a 4% outperformance in comparable sales at Company-operated...

US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise

US Foods released its financial results for the third quarter, showcasing continued growth and strong business momentum.

During the quarter, total case volume increased 1.1% year over year (YOY), contributing to a 4.8% rise in net sales to $10.2 billion. This growth underscores the company’s solid market presence and steady demand for its products and services.

Gross profit rose 5.2% to $1.8 billion, representing 17.2% of net sales. Net income increased 3.4% to $153 million, while adjusted...

QDOBA Honors Franchisee Excellence at Annual Brand Conference

QDOBA, America's rapidly growing #2 restaurant brand in the Mexican fast-casual category, presented awards in 50 categories and recognized three standout franchise partners at its annual Brand Conference:

• Winters Group — Franchise Partner of the Year
• Carmen Reyes-Ibarra, General Manager of Roaring Fork — General Manager of the Year
• Froccaro Group — Operator of the Year

With more than 825 restaurants across the U.S., Canada and Puerto Rico, and nearly 600 new restaurants in development, these awards underscore how the brand's tremendous growth is underpinned by a franchise-first...

The Jollibee Group Name Industry Vet as Vice President of Franchising

While Jollibee is aiming for significant expansion in the US, the company has appointed Peter Wright, an industry veteran, as its new Vice President of Franchising.

Wright has been welcomed to his new role, where he will lead the company's ambitious plan to develop 500 units across North America by 2030.

"I first learned of Jollibee through networking with a former colleague from Starbucks," Wright said. "Like many Americans, even though I had driven by them, I did not know the...

Expansion and Menu Innovations Lead in Foodservice this Week

This week, Expana gathered a collection of headline-worthy news, showcasing the vibrant and constantly evolving world of foodservice. From strategic expansions to culinary innovations, these stories underscore the dynamic nature of the industry and its unwavering momentum.

International Expansion on the Horizon for TGI Fridays

TGI Fridays is gearing up for significant international growth, announcing two master franchise agreements today. In India, USR Hospitality (USR) will develop 51 new locations, while Mid-City Operadora Sapi de CV (MCO_Mexico) is set to open 50 new outlets in...

Hormel Foods Corporation Announces Leadership Appointment and Provides Business Updates

Leadership Appointment

Hormel Foods Corporation (NYSE: HRL) today announced the appointment of Paul Kuehneman as interim chief financial officer and controller, effective October 27, 2025. He will report to Jeff Ettinger, interim chief executive officer, and is accountable for the Company’s accounting, finance, treasury, and internal controls functions.

With more than 30 years of business and finance experience at Hormel Foods, Kuehneman has held a variety of leadership roles, including director of internal audit, vice president and chief financial officer for the Jennie-O Turkey Store, assistant controller, and most...

Sysco Posts Mixed Q1 Results, Reiterates Full-Year Guidance

Today, Sysco Corp. posted mixed results in the first quarter of fiscal 2026. Its report showed an increase in sales while several GAAP profitability measures slipped and adjusted results improved.

For the 13 weeks ended Sept. 27, 2025, sales increased 3.2% to $21.1 billion. Gross profit rose 3.9% to $3.9 billion and gross margin widened 13 basis points to 18.5%. Sysco said product cost inflation was about 3.4%, driven largely by meat and seafood.

GAAP operating income fell 1.0% to $800 million, while adjusted operating...

FSIS Recalls About 7.15 Million Pounds of Ready-to-Eat Chicken and Pork Over Metal Contamination

The US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced two major recalls of ready-to-eat products contaminated with metal.

Hormel Foods Corp. is recalling about 4,874,815 pounds of foodservice frozen ready-to-eat (RTE) chicken products. The company received multiple complaints from foodservice customers who found pieces of metal in frozen chicken breast and thighs.

After an investigation, the company determined the metal came from a conveyor belt used in production...

Wendy’s Unveils “Project Fresh” to Drive Growth and Elevate Brand Value

Looking to enhance its brand after a disappointing valuation, The Wendy's Company has unveiled Project Fresh. According to the Board of Directors, this strategic plan is designed to accelerate profitability and enhance shareholder value.

"Wendy's Board of Directors and management team are dissatisfied with the current valuation of the Company and have been working to put the Company on the right path to create value for our franchisees, employees and shareholders," said Chairman of the Board, Art Winkleblack. "Execution is underway and we are confident that Project F

TGI Fridays Supports TSA and Air Traffic Control Workers with Complimentary Meals During Shutdown

TGI Fridays is dedicated to providing nutritious meals to TSA and air traffic control workers during the temporary government shutdown.

Eligible employees with, valid ID, can enjoy a complimentary meal per day from October 9 to October 23, while supplies last, or until the shutdown is lifted, from a specially curated menu. 

The menu features favorites like the Cheeseburger with fries, Chicken Fingers with fries, Crispy or Grilled Chicken Sandwich with fries, or Chicken Caesar Salad. This offer is valid at all locations...

2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC

In 2025, the world continues to navigate challenges like the fluctuating job market, food inflation, politics and tariffs.

Amid these uncertainties, the International Council of Shopping Centers (ICSC) is dedicated to supporting and enhancing marketplaces where people shop, dine, work, play, and gather, viewing them as vital to both communities and economies.

The company has released its 2025 Holiday Shopping Intentions survey, highlighting consumer resilience in seeking value and experiences despite individual financial obstacles.

The survey indicates an anticipated 3.5-4% growth in retail...

Arby’s Debuts Steak Nuggets for a Limited-Time

Today, amidst the overwhelming popularity of chicken options in food service, Arby's is betting on its latest innovation.

True to its slogan, "We Have the Meats," the company has launched steak nuggets for a limited time.

“Who doesn’t love tender and savory steak? But, until now, it’s been inconvenient to eat, particularly on the go,” said Jeff Baker, Chief Marketing Officer at Arby’s. “That’s why we created this new innovative product. Two of America’s favorite foods – nuggets and steak – combined to create Arby’s Steak Nuggets. No knife needed, fork...