Wingstop Kicks Off Football Season with New Lemon Pepper Trio and Its First-Ever Wing Pass

Football season is back, and Wingstop is bringing more flavor to fans' game day rituals with the Lemon Pepper Trio, alongside new ways to fuel the watch party all season long.

For the first time, Wingstop is taking its iconic Lemon Pepper beyond the original dry rub with two bold new expressions crafted by Wingstop's Flavor Experts, giving fans three ways to get their Lemon Pepper fix:

• Original Lemon Pepper: Zesty lemon and cracked black pepper, the iconic...

QDOBA Signs 17-Unit San Diego Development Deal as Franchise Expansion Accelerates

QDOBA Mexican Eats is adding 17 restaurants in San Diego County under a new development agreement with Hyperion Brands LLC, a San Diego-based multi-unit operator, as the Mexican fast-casual chain continues to push franchise-led growth.

The deal expands QDOBA’s presence in California and follows an agreement announced earlier this year with an experienced QSR operator to develop restaurants in Ventura and Santa Barbara.

QDOBA currently has approximately 875 restaurants systemwide and is targeting roughly 2,000 locations, with plans to open about...

National Restaurant Association Releases New Public Safety Guide to Help Restaurants be Always Ready

The National Restaurant Association today released Always Ready: Public Safety, a new resource designed to help restaurant operators and employees prepare for, manage, and recover from public safety incidents.

Restaurants are built on hospitality and openness, serving as gathering places for families, friends, and communities. While that accessibility is essential to the industry, it can also create vulnerabilities. From robberies and customer altercations to break-ins and active threats, restaurant operators face a range of public safety challenges that can arise with little warning...

Wendy’s Brings Back Boo! Books, Adds New Frosty Frights for Halloween

Wendy’s is preparing for spooky season with the return of a familiar fundraising promotion and a new round of Kids’ Meal collectibles, giving operators another seasonal hook for family traffic.

The chain’s Boo! Books fundraiser is now available at participating US restaurants. For $1, each coupon book includes five free Jr. Frosty coupons and one $1.99 Kids’ Meal with purchase coupon. Wendy’s said 90 cents from every Boo! Books purchase will support the Dave Thomas Foundation for 

Chipotle Set to Enter Asia With First South Korea Location

Chipotle will be opening its first restaurant in Seoul, South Korea, its first Asian location, marking the latest step in the company’s international expansion.

The restaurant will be located at 423 Gangnam-daero in Seocho-gu and is being launched in partnership with Sangmidang Holdings, formerly SPC Group. The companies said South Korea will serve as a base for Chipotle’s broader expansion in Asia.

"South Korea, in particular, is an ideal market to introduce Chipotle to the region, and we see tremendous...

SONIC Leans into Football Season with Sweeter $7 Big Deal Meal, New Athlete-led Campaign

SONIC Drive-In is tying its latest value play to football season, refreshing its $7 Big Deal Meal with a dessert addition and launching a new marketing campaign featuring Baker Mayfield and Bijan Robinson.

Available for a limited time at participating locations nationwide, the updated $7 Big Deal Meal now includes a SONIC Cheeseburger, medium drink, choice of medium tots or fries, and a vanilla sundae topped with whipped cream, a cherry and a choice of hot fudge, strawberry...

Yum! Completes Pizza Hut Sale in $2.7B Split Deal

Yum! Brands has completed the sale of Pizza Hut, excluding Mainland China, to LongRange Capital in a deal valued at nearly $1.5 billion, subject to certain adjustments. The agreement also gives Yum! the opportunity to receive an additional $75 million earn-out by 2030 based on future performance.

The transaction follows the previously announced sale of Pizza Hut China to Yum China Holdings, which closed on Aug. 7, 2026. Together, the two transactions complete Yum!’s divestiture of the Pizza Hut business...

AEB: Supply Commentary – August 2026

In August demand continued to remain strong while supply continued to outpace demand. Wholesale prices remain depressed as a result and the outlook is unchanged from last month.

Flock Size and Production

AEB estimates the overall flock size between 340M and 345M, based on assessments through May and excluding small non-paying producers.  This estimate is higher than other published industry estimates.  Looking at total production, AEB estimates an average of 20.2M cases produced per month over the past three months.

Drivers of Total Production

Rate of lay has softened slightly, but 2026 production per hen is still projected to beat 2025, with 2027 projected higher...

Domino's® Asks America: Is the Domino™ Pizza's First Fast-Food Icon?

The Domino has arrived! It's not just Domino's first Detroit-style pizza for one. It's shaped like the brand's iconic logo and was rated as one of the best-tasting products in the company's history, making it the first pizza worthy of Domino's name. Like a Big Mac or Whopper, the Domino is made for one – no sharing involved. Now Domino's Pizza Inc. (Nasdaq: DPZ) is giving customers the chance to try it for free through its "Is the Domino Worthy?" promotion, inviting America to judge...

Chipotle Marks a Brand First with All-New Pollo Asado and the Debut of Chili Lime Chips

Chipotle Mexican Grill today announced its first-ever simultaneous launch of two limited-time menu items, bringing back Pollo Asado with an all-new recipe and introducing Chili Lime Chips, a new side inspired by a viral fan food hack. Pollo Asado returns to restaurants in the U.S. and Canada on August 31, while Chipotle Rewards members get exclusive access to Chili Lime Chips on August 31 before they become available to all guests on...

Burger King® and Toei Animation Join Forces to Launch New Dragon Ball Super Menu

Burger King® is bringing the cosmic energy of the anime multiverse straight to your taste buds. In celebration of one of the most beloved anime franchises, Dragon Ball Super, Burger King is launching a limited-time menu packed with bold flavors and immersive packaging designed to delight fans of all ages.

Beginning September 1 at participating Burger King restaurants nationwide while supplies last, Guests can enjoy the "Dragon Ball Super Power Up Pack" which includes...

MGM Resorts Leads Las Vegas with Four Michelin Stars 

Six acclaimed restaurants. A pivotal night for Las Vegas dining. MGM Resorts earned four MICHELIN Stars across three restaurants at the inaugural MICHELIN Guide Southwest Ceremony, more than any other Las Vegas resort operator. Joël Robuchon at MGM Grand earned the Southwest region's only Two MICHELIN Star award, while L'Atelier de Joël Robuchon and é by José Andrés each earned One MICHELIN Star. Gymkhana, Michael Mina Bellagio and China Poblano by José Andrés also received MICHELIN recognition, bringing MGM Resorts' total to six honored...

Shanghai Ravioli Recalls Frozen Buffalo Chicken Products Distributed in Northeast

Shanghai Ravioli Corporation is recalling approximately 24,900 pounds of frozen buffalo chicken products after a US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) surveillance activity found the products were produced without the benefit of federal inspection.

The recall covers cardboard boxes containing 100 pieces of BUFFALO CHICKEN RANGOON and boxes containing 120 pieces of “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK.”

Both products carry “Sell By” dates ranging from July 8, 2026, through June 29, 2027. The products also bear a false mark of...

Freddy’s Brings Back Bacon Fest With Four Limited-Time Offers

Freddy’s Frozen Custard & Steakburgers is putting bacon at the center of its fall menu with the return of Bacon Fest, featuring four limited-time offerings from Sept. 2 through Nov. 3.

The lineup includes the returning Smoky Bacon Cheddar Stack, along with three new bacon-focused items: the Smoky Bacon Steakburger Taco, Bacon Loaded Tots and Maple Pecan Concrete.

The Smoky Bacon Cheddar Stack features two hand-pressed steakburger patties topped with sharp cheddar, four slices of Applewood bacon and grilled onions on a toasted King’s...

OTG and The SPAM® Brand Bring the SPAM® Dog to Minneapolis–Saint Paul International Airport

Airport hospitality group OTG is partnering with the SPAM® brand to give travelers a first bite of one of this year’s most anticipated fair foods.

Today, airport hospitality group OTG and the SPAM® brand announced a new partnership to bring the SPAM® Dog to the Minneapolis–Saint Paul International Airport (MSP), giving travelers early access to the new menu item ahead of its Minnesota State Fair debut. Through the second week of September...

Restaurants Lean on Efficiency and AI to Protect Margins, Toast Survey Finds

Toast’s annual Voice of the Restaurant Industry Survey finds operators doubling down on profitability, growth and efficiency.

The foodservice technology company led a blind survey across 676 operators from April 3–20, 2026. The data reflects that the industry holding up, with 91% saying their business is in good or excellent shape, matching last year. Inflation, cited by 27% of operators and up seven points year over year, and hiring, cited by 22% and up six points, are...

Long John Silver’s Adds Fried Pickles, OLD BAY Ranch Starting Aug. 24

Long John Silver’s is tapping into the pickle craze with a new limited-time menu item. Starting today, the chain is adding fried pickles coated in its signature batter to its offerings.

"Pickles are having a moment, but we weren't interested in making just another Fried Pickle," said Meredith Smith, director of brand marketing at Long John Silver's®. "We batter fish for a living, so putting it on pickles felt like the obvious place to start. Then we paired them...

Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers

Beverages are becoming one of the most dynamic and innovative growth drivers in the restaurant industry, according to the National Restaurant Association 2026 Restaurant Beverage Trends(Opens in a new window) report. The research reveals that restaurants are increasingly serving as destinations for beverage discovery, while consumers – especially Gen Z and millennials – are fueling demand for new flavors, expanded menus and beverage-centric experiences.

The report, powered by presenting sponsor The Coca-Cola Company, highlights the growing role beverages play in driving consumer engagement and restaurant traffic. An overwhelming...

Nugget Lovers, Rejoice: Get 10-Piece Wendy's Nuggets for Just $1.99 with In-App Offer

Wendy's® is serving up one of its most crave-worthy deals of the year with 10-piece Classic or Spicy Nuggets for just $1.99 with purchase, available exclusively through a digital offer in the Wendy's app August 24 – September 27.**

Featuring the bold, crispy, all-white meat chicken nuggets customers crave, this limited-time digital offer makes enjoying a Wendy's favorite more affordable than ever without compromising on taste or quality.

August 24 – September 27...

Wendy’s Names Tariq Hassan Chief Marketing and Customer Growth Officer

Wendy’s has appointed Tariq Hassan to the newly created role of Chief Marketing and Customer Growth Officer. Hassan will join the company’s senior leadership team, effective immediately.

"Tariq's appointment is another meaningful step in returning Wendy's to profitable growth," said Bob Wright, President and Chief Executive Officer.

"He is a proven brand and team builder with a distinctive ability to connect culture, technology and consumer insight to drive measurable growth. He has demonstrated the impact that highly effective marketing, digital activation, menu innovation and culturally relevant...

Yum! Brands Appoints Former HanesBrands CEO Steve Bratspies to Board of Directors

Yum! Brands, Inc. today announced the appointment of Stephen ("Steve") B. Bratspies, former chief executive officer of HanesBrands, Inc., to its board of directors, effective August 26, 2026.

"Steve is a respected business leader with extensive experience leading global consumer brands and driving operational excellence at scale," said Brian Cornell, non-executive chairman of the Yum! Brands board of directors. "His deep expertise across retail, brand management and consumer products, combined with his public company leadership experience, will bring valuable perspective to our board...

Lee's Famous Recipe Chicken Named an Official Partner of the Cincinnati Bengals

Beginning this football season, Bengals fans can enjoy famous hand-breaded chicken strips from Lee's Famous Recipe Chicken at branded concession stands located in both the north and south end zones of Paycor Stadium. The multiyear partnership will also come to life at participating Lee's locations across Ohio and Kentucky, where guests will see Bengals-themed branding and promotions throughout the season.

As an Official Chicken Partner of the Cincinnati Bengals, Lee's will serve its famous hand-breaded chicken strips and potato wedges throughout the season, bringing one of Ohio's favorite chicken brands to the game day experience at Paycor Stadium.

Denny’s Launches $9.99 Triple Play Combos, Adds New Burger Lineup

Denny’s is rolling out a new value-focused menu strategy nationwide with the launch of its Triple Play Combo Meals, offering customers a drink, starter and entrée starting at $9.99. The customizable three-part meals are designed to give diners more choice while allowing them to trade up to higher-priced entrées.

The lineup includes several new beef offerings, including the Diner QP, a 100% all-beef patty with 50% more beef than a quarter-pound patty, American cheese, diced onions, pickles, mustard...

CrownPoint Partners Closes Two Wendy’s Deals in Jacksonville for $4M

CrownPoint Partners has closed two separate Wendy’s property transactions in Jacksonville, Florida, totaling a $4 million investment.

The first property sold for $2.2 million in late spring and is secured by an absolute net lease with 12 years remaining. The restaurant is operated by Meritage Hospitality Group.

CrownPoint arranged the off-market transaction and represented both sides of the deal, advising a Virginia-based private investor selling the property and a Florida-based developer buying it. Both parties are repeat CrownPoint..

Cracker Barrel Leans on Value, Convenience with Fall Chicken Promo

Cracker Barrel Old Country Store is leaning into value and convenience heading into the fall season, rolling out a limited-time lineup of Crispy Homestyle Chicken meals starting at $9.99 as operators continue to compete for traffic across dayparts.

The promotion launched today, and runs through Oct. 18 at participating restaurants nationwide. The menu features new variations on Cracker Barrel’s hand-breaded chicken, along with seasonal breakfast items, desserts and beverages.

"Fall can feel like a sprint for families. Between school, practices, activities and everything else...

Taco Bell Revives 2016 Favorites in Latest Decades Menu Drop

In foodservice, demand often grows strongest for items guests can no longer get. That dynamic has turned nostalgia into a powerful tool for menu innovation, as operators revive former favorites to drive traffic, generate social buzz and reconnect with consumers.

In the latest, Taco Bell is bringing back four fan-favorite items from its 2016 lineup for a limited time starting Aug. 20, extending its Decades Menu platform with another nostalgia-driven promotion aimed at boosting traffic and loyalty engagement...

Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum

Chi-Chi's, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of its most-requested legacy items: the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos using its beloved margarita marinade.

The additions come as the brand looks to continue reintroducing itself to longtime fans and a new generation of diners. Since reopening in Minneapolis last fall, Chi-Chi's has...

A&W Unveils New Prototype as Brand Pushes Modernization, Franchise Growth

A&W Restaurants has introduced a new restaurant prototype that blends cues from the chain’s classic diner roots and original roadside root beer stands with a more modern design, as the brand continues to update its footprint and court new franchise operators.

The new prototype ranges from 2,200 to 2,800 square feet and is designed to seat 40 to 70 guests.

"This new restaurant design represents the future of A&W while staying true to everything our guests have loved about the brand for...

Whataburger® Turns Up the Value: More for $4

Starting Aug. 18, Whataburger is introducing More for $4, a new value platform that offers four legendary menu items for only $4 each, giving fans everyday value at a wallet-friendly price point.

The More for $4 value menu includes:

• Bacon & Cheese Whataburger Jr. - a smoky take on the classic, loaded with bacon and cheese
• Whataburger Patty Melt Jr. - grilled to order with a rich, diner-style twist and lots of sauce
• Honey BBQ Chicken Strip Sandwich Jr. - crispy chicken strips drizzled with sweet honey BBQ sauce...

Chipotle Celebrates Back-to-School Season with School Spirit BOGO and Chipotle Sundays Deal

Chipotle Mexican Grill today announced a School Spirit BOGO and three consecutive weeks of a "Chipotle Sundays" dinner offer, bringing more value to fans during the back-to-school season.

Chipotle School Spirit BOGO

As students head back to the classroom, Chipotle is giving fans another reason to rep their pride with a School Spirit BOGO. On Thursday, August 20, guests wearing school apparel or accessories can purchase an entrée at participating Chipotle restaurants in the U.S. from 3...

Hospitality Experts Josh and Jenna Miles of Rochester, NY Share Insights on the Steakhouse Experience

Hospitality Experts Josh and Jenna Miles of SCN Hospitality help break down what makes the steakhouse experience so distinct—from high-quality steaks and wine pairing to service pacing and dining atmosphere. Their expertise contributes to a HelloNation article that highlights how Rochester's steakhouses continue to impress by focusing on detail, timing, and culinary excellence.

According to the article, a classic steakhouse is more than a menu—it's a curated experience. From the moment diners enter, they're met with a rhythm...

Chick-fil-A Brings Chicken & Waffles, S’mores Offerings Nationwide

Chick-fil-A is bringing its Chicken & Waffles Sandwiches to restaurants nationwide beginning Aug. 24, expanding on a limited-time test of the offering in select markets in 2025.

The launch also introduces two seasonal beverages: the S’mores Milkshake and S’mores Frosted Coffee. The three items are part of Chick-fil-A’s yearlong "Newstalgia"-inspired menu strategy, which marks the brand’s 80-year heritage by pairing familiar favorites with new twists.

"In this year of Newstalgia-inspired celebrations, we wanted to bring something unique this fall...

Chipotle Expands Middle East Footprint With Saudi Arabia Debut

Chipotle Mexican Grill is set to open its first restaurant in Saudi Arabia later this month at Sidra in Riyadh, marking the company’s entry into the Kingdom.

The location will operate in partnership with Alshaya Group and will offer Chipotle’s menu of burritos, bowls, tacos, quesadillas, and salads, with customizable proteins, rice, beans, salsas, and toppings.

The opening builds on Chipotle’s growing Middle East presence, with 16 restaurants opened across the United Arab Emirates, Kuwait, and Qatar since 2024.

The Riyadh location represents another step in the company’s broader international expansion strategy.

Last month, Chipotle raised its 2026 comparable sales forecast to low single-digit growth after second-quarter same-store sales rose 2.2%, beating expectations...

Freddy's Promotes Rick Petralia to Executive Chef and Vice President of Training & Innovation

Fast-casual restaurant concept Freddy's Frozen Custard & Steakburgers announced today the promotion of Rick Petralia to Executive Chef and Vice President of Training & Innovation.

In the newly appointed role, Petralia will oversee Freddy's flagship training and media resource teams and continue to advance culinary strategy. His leadership style and commitment to cross-functional teamwork are expected to bring a fresh perspective to the company's training program.

"Rick has relentlessly pursued excellence in defining culinary strategies for core menus and limited time offers...

A&W Restaurants Enters Chicken Sandwich Category With New Crispy Chicken Lineup

A&W Restaurants is entering the chicken sandwich category with the launch of its new Crispy Chicken Sandwich, following seven years of recipe development.

Announced Wednesday, the lineup includes the original Crispy Chicken Sandwich, a Deluxe version with lettuce and tomato, and a limited-time Nashville Hot variation.

To support the launch, A&W is offering a buy-one-get-one (BOGO) promotion from Aug. 17 through Aug. 23 at participating restaurants. The offer is available upon request...

Taco Bell Teams Up With Peso Pluma and Tajín for New Menu Collaboration

Taco Bell is teaming up with corridos tumbados (trap-infused, modern Mexican folk) music sensation Peso Pluma for its latest celebrity partnership, bringing his longtime Taco Bell fandom and lifelong love of Tajín to the menu.

After joining Taco Bell's fan community at Live Más LIVE earlier this year, Peso Pluma got a first taste of the collaboration inside Taco Bell's Test Kitchen, where he gave the lineup his stamp of approval.

Starting Aug. 13, the Tajín Taco, Tajín Cheesy Gordita Crunch and Tajín...

Brinker’s Chili’s Posts 5.6% Comp Sales Growth, Sets Fiscal 2027 Outlook

Brinker International closed fiscal 2026 with another quarter of comparable sales growth at Chili’s, extending the brand’s streak to five consecutive years.

For the fourth quarter ended June 24, company sales increased about 5% year over year (YOY) to $1.52 billion. Company comparable restaurant sales rose 5.0%, led by a 5.6% increase at Chili’s, which benefited from higher traffic and continued outperformance versus competitors.

"Q4 2026 completes five consecutive years of Chili's same-store sales growth, delivering an unprecedented 71% cumulative increase over that time," said...

The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive

There is plenty of chicken available in 2026—and retailers are making sure shoppers notice.

The latest USDA retail feature data shows the national chicken feature rate reached 84.1%, up about five points from a year earlier. At the same time, the activity index was 74,145, essentially unchanged from last year. In other words, chicken is occupying a significant amount of promotional space even though overall ad activity is not dramatically higher.

That tracks with the broader supply picture, with ample production leaving processors with more pounds to...

How AEB’s Export Focus Is Brightening the Egg Market Outlook

The egg market is shifting, and AEB’s efforts are a big reason why.

After months of heavy domestic supply, eggs are moving. Export demand is driving real momentum, and the numbers back it up. Total U.S. egg exports are up 25% through the first half of 2026. Exports to Japan are up 78%. And exports to South Korea? Up 745%. Yes, 745%. These are not rounding errors. This is the result of years of deliberate, sustained investment in relationship building in foreign markets, and it is working exactly when farmers...

Red Robin Launches Value Dinner Deal, Names Scott Hudler CMO

Red Robin is adding a new value-focused dinner promotion with the launch of its Dinner Double Feature. Priced at $17.99, the offer lets guests mix and match two half-portion entrées, along with coleslaw, a Bottomless Side and a choice of select appetizer or dessert.

The promotion spans chicken, shrimp and ribs, giving diners 180 possible meal combinations. In announcing the offer, President and CEO Dave Pace said the company is looking to deliver both variety and value as consumers continue to seek...

After More Than 65 Years, Domino's® to Launch the First Pizza Worthy of Its Name

After more than 65 years, Domino's Pizza Inc. is introducing the first pizza worthy of its name: the Domino. Launching nationwide on Aug. 31, the new Detroit-style pizza made for one delivers the demands of today's modern pizza occasion, providing customization without compromise. Now everyone can enjoy their own pizza, with the toppings they want. Sharing a meal no longer means having to share a pizza.

The Domino is shaped just like the brand's iconic logo and cut into two generous...

RBI to Repurchase 2.78M Exchangeable Units From 3G Affiliate

Restaurant Brands International (RBI) , the parent company of Burger King, Tim Hortons, Popeyes and Firehouse Subs, said an affiliate of 3G Capital has requested the exchange of 2,784,549 RBI LP Class B exchangeable units.

RBI LP plans to repurchase the units for cash using available funds. Once completed, the units will be cancelled, reducing RBI’s fully diluted share count by the same amount. After the exchange, the 3G Capital affiliate is expected to hold about 21% of RBI’s fully diluted common...

Chartwells Higher Education Reveals Top 5 Campus Dining Trends

Today's college students are rewriting the rules of campus dining, seeking food that acts as both a sensory adventure and a targeted wellness tool. Aligning with these new expectations, Chartwells Higher Education, a recognized leader in contract food management, has released its 2026 Fall Flavor Forecast, identifying the five food, beverage, and dining trends that will inspire campus menu planning this semester.

Driven by student input and culinary insights from Chartwells' expert team of chefs, this year's forecast spotlights a generation that views food as more than just fuel. Last year...

Jersey Mike’s Appoints Matt Bromberg to Board of Directors

Jersey Mike's Subs Inc. ("Jersey Mike's" or the "Company") (NYSE: JMKE) today announced the appointment of Matthew Bromberg to its Board of Directors, effective July 29, 2026. Mr. Bromberg currently serves as President and Chief Executive Officer of Unity Software, Inc. (NYSE: U), where he leads the company’s global strategy and operations, and brings extensive experience across technology, consumer businesses, and organizational growth.

“Matt is an accomplished business leader with a demonstrated track record of scaling organizations, driving innovation...

Red Robin Bets on Choice and Value With New $17.99 Dinner Offer

Casual dining restaurant chain Red Robin Gourmet Burgers, Inc. is making a series of moves that reflect some of the broader pressures and shifts shaping casual dining, including consumer sensitivity to price, demand for value, and the growing importance of cultural relevance in driving restaurant traffic.

The latest is a new $17.99 Dinner Double Feature launching August 10. Available for a limited time at participating locations, the dine-in offer gives customers two half-portion entrées, coleslaw, one Bottomless Side, and a select appetizer or dessert...

Yum China Completes the Acquisition of Ownership of the Pizza Hut Brand in Mainland China

Yum China Holdings, Inc. (the "Company" or "Yum China") (NYSE: YUMC and HKEX: 9987) today announced that it has completed the acquisition of the ownership of the Pizza Hut brand in Mainland China from Yum! Brands, Inc. ("Yum! Brands") (NYSE: YUM) for US$1.2 billion.

The acquisition was first announced on June 16, 2026.

Joey Wat, CEO of Yum China, said, "Becoming the owner of the Pizza Hut brand in Mainland China is a major breakthrough for us, after operating the brand in the...

White Castle Brings Back 10 Original Sliders for $8.99 for a Limited Time

White Castle is bringing back one of its most popular value deals, offering customers 10 Original Sliders for $8.99 as the company continues to position itself as a convenient, one-stop option for family meals while delivering affordable value.

“White Castle has always been about meeting Cravers where their budgets are,” said Jamie Richardson, Chief Marketing Officer at White Castle. “Bringing back the $8.99 10-sack means Cravers can keep feeding their Crave without it costing them extra...

US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter

US Foods Holding Corp. reported strong second-quarter fiscal 2026 results, with net sales increasing 4.5% to $10.5 billion, net income rising 22.8% to $275 million and diluted EPS growing 29.2% to $1.24. The company also delivered record adjusted EBITDA of $604 million, up 10.2%, while adjusted diluted EPS increased 21.0% to $1.44.

Independent restaurant case growth accelerated to 5.1%, helping drive a 1.9% increase in total case volume. Gross profit rose 8.0% to $1.9 billion, while adjusted EBITDA margin...

7-Eleven Introduces Limited-Time Breakfast and All-Day Offers for Back-to-School Rush

7-Eleven, Inc. is rolling out a new lineup of breakfast offers and all-day deals timed for the back-to-school rush across 7-Eleven®, Speedway® and Stripes® stores nationwide. The initiative highlights quick, low-price options aimed at busy mornings and parents on-the-go.

For a limited time, customers can find hot, hearty items at the chain’s in-store restaurants:

Laredo Taco Company® restaurants are rolling out all-day $3 quesadillas. It includes a...

Marco's Pizza Signs Three-Unit Agreement in Columbia, Missouri

Marco's Pizza, one of the nation's fastest-growing pizza brands, announces a new three-unit development agreement in Columbia, Missouri, led by franchise co-owners Russ Anderson and Betzayda "Betzy" Alvarez-Anderson. Joining them in the agreement is Betzy's husband and Russ' nephew, Klayton Anderson, who will serve as operator. The first location is scheduled to open in October 2026, at 911 Rain Forest Pkwy., marking the start of a broader regional development plan across mid-Missouri.

"This agreement reflects exactly the kind of operator partnership that drives sustainable growth for our brand," said Gerardo Flores, Chief Development Officer of Marco's Pizza. "Russ, Betzy...

USMEF Launches “Father’s Day is US Beef Day” Initiative in Japan

Comprehensive campaign connects U.S. beef to Father’s Day while boosting consumer demand through retail and foodservice promotions.

Inflation and a weakened currency continue pushing Japan’s food prices upward. With the yen recently hitting its weakest level in 40 years, Japanese consumers are naturally trading down to less expensive food options, particularly for everyday items. At-home consumption of beef dropped 3% in 2025, and has fallen 15% since 2019, according to Japan’s Agriculture & Livestock Industries Corporation.

While retail sales for imported beef are down, the weakened yen is boosting tourism. Last year, a record 42.7 million tourists visited Japan, a 16% increase over 2024, per...

PrimoHoagies Strengthens Operational Excellence Under COO Glen Brandeburg

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients and more than 34 years of family stewardship, is strengthening another critical pillar of its long-term growth strategy through the leadership of Chief Operating Officer Glen Brandeburg.

With more than three decades of restaurant leadership experience spanning corporate operations, franchise support, field leadership, executive management, and multi-brand franchise operations, Brandeburg joins PrimoHoagies to build the operating systems, franchise support infrastructure, and execution discipline that will help the family-owned...

Portillo’s Appoints Kevin Kalicak as Chief Financial Officer

Portillo’s, the fast-casual restaurant concept known for serving Chicago-style favorites for more than 60 years, today announced the appointment of Kevin Kalicak as Chief Financial Officer and Treasurer, effective September 7, 2026.

Mr. Kalicak joins Portillo’s bringing decades of financial leadership within the restaurant industry, serving in various roles with Darden Restaurants for more than 25 years. As Chief Financial Officer of Portillo’s, he will oversee the company’s finance organization, including financial planning and analysis, accounting, investor relations, internal audit, tax, supply chain and other corporat...

Wingstop Brings Back Carolina Gold and Jamaican Jerk for Limited-Time Flavor Promotion

Wingstop is bringing back its Carolina Gold and Jamaican Jerk wing flavors for a limited time as part of its new Flavor Rodeo promotion, while introducing two new menu additions designed to complement the launch.

Club Wingstop members will receive early access to the returning flavors beginning Aug. 7, with a nationwide rollout starting Aug. 11. The promotion also includes the debut of Hot Honey Mustard Dip and Sprite Strawberry Rodeo, the latter available exclusively at Wingstop restaurants equipped with Coca-Cola Freestyle...

Sysco Reports Higher Fourth-Quarter Sales, Volume Growth; Sets 2027 Outlook

Sysco reported higher sales, earnings and case volume for the fourth quarter ended June 27, with growth across its US and international foodservice operations while introducing fiscal 2027 guidance that includes productivity gains from artificial intelligence initiatives.

Fourth-quarter sales rose 4.7%, led by a 2.5% increase in US Foodservice case volume and 2.6% growth in local case volume. Gross profit climbed 3.7% to $4.1 billion, operating income increased 10.6% to $983 million and net earnings grew 3.8% to $551 million.

Ockap Caviar & Cuisine Joins Miami Spice With $95 Three-Course Reserve Menu in Brickell

Ockap Caviar & Cuisine will join the 25th edition of Miami Spice Restaurant Months, the Greater Miami Convention & Visitors Bureau’s annual dining program running Aug. 1 through Sept. 30.

The Brickell caviar house, founded by Dominican restaurateur Oscar Andrés Brenes in partnership with Paris-based Ducasse Conseil, is offering a Miami Spice Reserve three-course Experience for $95 at its 1060 Brickell Avenue location.

"We wanted a restaurant that reflects the standards of fine dining without the formality or intimidation that...

McDonald's Appoints Skye Anderson as President of McDonald's USA

McDonald's Corporation today announced that Skye Anderson, a Company executive with more than 26 years of McDonald's experience, has been appointed President, McDonald's USA, effective today. Her appointment reflects the Company's focus on improving everyday restaurant experience, strengthening value offerings for customers and driving long-term profitable growth across the U.S. business. In this role, Anderson will oversee nearly 14,000 restaurants across the United States and lead the Company's largest market as the organization advances McDonald's > NEXT, its strategy to be customers' first choice while unlocking growth and productivity across...

Wendy’s Brings Back Pretzel Bacon Pub Cheeseburger as Part of Fall Menu Refresh

As summer winds down, Wendy's is preparing a fall menu refresh, bringing back fan favorites and adding seasonal items.

The Pretzel Bacon Pub Cheeseburger returns by popular demand after its success in the "Bring it Back" bracket contest earlier in the year, where fans voted on the return of several discontinued items.

"The 'Bring It Back' bracket made one thing clear: Wendy's fans wanted the Pretzel Bacon Pub Cheeseburger back, and we're excited to deliver," said Lindsay Radkoski, Chief Marketing Officer...

Golden Corral Rolls Out $2.50 Kids’ Buffet for Summer Weekends

Golden Corral is targeting family traffic, a reoccurring trend this summer in foodservice, with a limited-time kids’ buffet promotion that pairs an aggressive price point with nutrition-forward cues.

Beginning July 31 and running Fridays-Sundays, now through Aug. 30, the chain will offer an all-you-can-eat dine-in Kids Buffet plus a drink for $2.50 for children ages 4–12. The deal is valid at breakfast, lunch and dinner; kids 3 and under eat free. The offer is capped...

Circle K Adds More Ways to Earn with Inner Circle Rewards Program: Every Visit Counts

Circle K®, the global convenience store chain, is redesigning its Inner Circle rewards program to reward customers simply for showing up. Starting September 2, every Visit counts. Every qualifying fuel-up, coffee run or snack stop earns a Visit, and every Visit moves members closer to their next reward*.

Here’s how it works in practice:

• Earn a Visit on every qualifying fuel-up or in-store purchase, just by entering a phone number at checkout or the...

Yum Brands Reports Q2 Growth as Digital Sales Near $9 Billion

Yum Brands reported solid Q2 results, posting broad-based growth across its global restaurant portfolio as unit expansion and digital sales continued to fuel momentum.

Chris Turner, CEO said, “We delivered another strong quarter with robust same-store sales and restaurant-level margin performance. We also reached separate definitive agreements with two exceptional buyers for the Pizza Hut business, bringing our strategic review process to a close."

For the quarter ended June 30, worldwide system sales increased 5% excluding the impact of foreign...

Wingstop Q2 Revenue and Profit Rise Despite Same-Store Sales Decline

Wingstop reported mixed second-quarter results, with revenue and earnings continuing to grow despite weaker comparable sales.

"During the second quarter, we continued making meaningful progress against the strategic priorities that we believe will drive the next phase of growth for Wingstop," said Michael Skipworth, President and Chief Executive Officer.

For the quarter ended June 27, 2026, total revenue rose 6.4% year over year to $185.6 million, while net income increased 16.9% to $31.3 million. Adjusted EBITDA climbed 12.5%...

Whataburger Taps Experienced QSR Veteran Ryan Moore as Its Next CFO

Whataburger today announced QSR finance veteran Ryan Moore as its next Chief Financial Officer. Moore will join Whataburger July 31, bringing deep restaurant experience to help guide the company's financial strategy as the brand continues to grow.

"Ryan is a proven financial leader with deep experience in the restaurant industry and a strong track record of helping brands navigate periods of meaningful growth," said Whataburger President and CEO Debbie Stroud. "He's a collaborative leader who understands that when you invest wisely in your people...

Garage Beer Lands at Red Robin Menus Nationwide

vGarage Beer is making its debut in restaurants, with the brand co-owned by Jason and Travis Kelce arriving on Red Robin menus nationwide as of July 21.

The chain is offering two Garage Beer varieties, Classic Light and Classic Lime, as it looks to pair the launch with its burger-and-wings lineup.

"We're always looking for ways to bring guests exciting brands and experiences that fit the fun, social atmosphere people come to Red Robin for," said Dave Pace, CEO and President of Red...

Jamba Introduces Handcrafted Sandwiches in Select Markets, Bringing Fresh Flavor to Lunch

Jamba®, best known for smoothies, bowls and fresh juices, is broadening its menu with the introduction of the brand's lineup of handcrafted sandwiches. Beginning this month, participating restaurants across California, Colorado, Nevada and Arizona will serve freshly assembled sandwiches through October 14.

For more than three decades, Jamba has brightened guests' days with its fruit-forward beverage menu. As demand grows for more meal options, the brand is bringing that same spirit of sunshine to a new menu category, pairing vibrant flavors...

Baja Fresh Rolls Out Crispy Diablo LTO in Time for Late-Summer Traffic Boost

Fast-casual chain Baja Fresh Mexican Grill has introduced a new limited-time offer as it looks to sustain traffic during a typically slower stretch of the summer for foodservice.

The new Crispy Diablo lineup is available in three formats — bowl, burrito and tacos — and is built around the chain’s Diablo sauce paired with crispy chicken or shrimp. The items also include lime rice, Diablo salsa, black beans, cabbage and pico de gallo.

"The new Crispy Diablo entrées deliver everything...

PF Chang’s Promotes Patrick Benson to Lead New Marketing Communications Function

PF Chang’s has promoted Patrick Benson to director of marketing communications, a newly created leadership role that signals the launch of the brand’s dedicated marketing communications function.

The move comes as the restaurant chain continues to invest in a more modern and integrated marketing organization following what it described as one of its strongest years in both cultural relevance and commercial performance.

In his new role, Benson will oversee public relations, corporate communications, influencer strategy, and social media, with a focus on building integrated communications...

Cracker Barrel Names David Deno as Next CEO

Cracker Barrel Old Country Store has appointed David Deno as its next chief executive officer, with the leadership change set to take effect on Aug. 10, 2026. Deno will also join the company’s board of directors on the same date.

He will succeed Julie Masino, who is stepping down as CEO and board member effective Aug. 10. Masino will remain with the company in an advisory role through Oct. 9, 2026, to support the transition.

The company said the appointment follows a broad succession planning and search...

HF Foods Expands into Canada with $35M Acquisition of Searay Foods

HF Foods Group Inc., a distributor of international foodservice solutions to Asian restaurants and other businesses across the United States, has entered into a definitive agreement to acquire Searay Foods Inc., including Morgan Foods Inc. and Searay Foods USA Inc. for approximately CAD$47.9 million (about US$35 million based on current exchange rates).

Announced July 23, the acquisition marks HF Foods' first expansion outside the United States and its entry into the Canadian market.

British Columbia-based Searay is an importer and distributor of ethnic...

Wingstop Expands Wing Day into Wing Week

Wingstop is turning up the flavor and elevating Wingstop Wing Day like never before. For the first time Wingstop is expanding its takeover of National Wing Day (July 29) into Wingstop Wing Week, a five-day takeover from July 27–31, bringing fans even more ways to score free wings, unlock exclusive Club Wingstop rewards and, for eligible fans, enter for a chance to win live music prizes.

Club Wingstop brings fans closer to the moments and experiences they love, and Wingstop Wing Week is giving everyone a...

Visit Orlando's Magical Dining, Presented by Orlando Health, Returns Aug. 14 with 188 Restaurants

Visit Orlando's Magical Dining, presented by Orlando Health, returns Aug. 14-Sept. 30 for its 21st year with a record 188 participating restaurants, including 38 new and 16 MICHELIN Guide-recognized establishments. Restaurants will offer three-course, prix-fixe menus for $40 or $60, plus tax and gratuity. Menus are now live on OrlandoMagicalDining.com.

New additions include the program's first Michelin-starred restaurant, ÔMO by Jônt; two options at Universal Helios Grand Hotel; live entertainment...

Portillo’s Appoints Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation

Portillo’s, the fast-casual restaurant brand known for its menu of Chicago-style favorites and unmatched guest experience, today announced the appointment of Chef Christopher Hansen as its Executive Chef and Senior Director of Culinary Innovation, overseeing all aspects of culinary strategy and menu innovation. Chef Hansen has served in culinary leadership roles for more than three decades, most recently leading the U.S. culinary business at fast-casual concept Guzman y Gomez.

“Christopher brings a rare combination of culinary creativity, commercial discipline...

Fogo de Chão Announces CFO Succession Plan with Daniel Duran Assuming Chief Financial Officer Role

Fogo de Chão, founded in southern Brazil in 1979 and now operating 122 restaurants globally, today announced the planned succession of its Chief Financial Officer. Effective July 20, 2026, Daniel Duran will assume the role of Chief Financial Officer, succeeding Tony Laday, whose retirement was announced in April following more than 12 years with the company. Laday will remain with Fogo in an advisory capacity for a period to support a seamless leadership transition.

Daniel most recently served...

Del Taco Named #1 Fast Food Restaurant in USA Today's 2026 10Best Reader's Choice Awards

Del Taco, the nation’s second-largest Mexican quick service restaurant*, has once again received top honors in USA TODAY's 2026 10Best Reader's Choice Awards, earning #1 Fast Food Restaurant and #1 Fast Food Fries. This marks Del Taco's second straight year being voted the nation's Best Fast Food Restaurant and the third consecutive year capturing the top spot for Best Fast Food Fries, further reinforcing the brand’s reputation as a nationwide fan favorite. Complementing the two ...

Yum! Brands Appoints Nai De Leon as Chief People & Culture Officer

Yum! Brands, Inc. today announced that Nai De Leon has been appointed Chief People & Culture Officer, effective November 1, 2026.

As Chief People & Culture Officer, De Leon will lead Yum!'s global People & Culture strategy, overseeing Talent, Leadership Development, Total Rewards, Organizational Effectiveness and People Operations across the company's global business. She will report to Yum! Chief Executive Officer Chris Turner and serve on the Yum! Brands Global Leadership Team.

De Leon joined Yum! Brands in August 2025 as Chief Talent & Centers of Excellence Officer leading the company's...

Cracker Barrel Announces Strategic Actions

Cracker Barrel Old Country Store, Inc. today announced two strategic actions.

Sale-Leaseback Transaction

Cracker Barrel completed a sale-leaseback transaction with an institutional real estate investor for 26 Company-owned Cracker Barrel store locations, generating net proceeds of approximately $77 million. The Company intends to deploy the proceeds towards debt reduction. The transaction is tax efficient and enables the Company to utilize capital loss carryforwards that otherwise would have expired.

Maple Street Biscuit Company Divestiture
Cracker Barrel also completed the sale of certain assets used in its Maple...

Popeyes Celebrates Tenders this July with Weekend Takeover at The Surf Lodge 

Just in time for the July 27th holiday, Popeyes® is celebrating their famous, newly elevated Chicken Tenders with some southern hospitality in the Hamptons and getting everyone in on the party with a national offer leading up to one of the biggest moments of the year for tender lovers everywhere.

This summer, Popeyes teamed up with The Surf Lodge, the Hamptons beloved music venue, for a first-of-its-kind partnership to take over their viral multi-level "Chicken Tender Tower" becoming...

Domino's Posts 3% Global Retail Sales Growth in Q2

Domino’s Pizza delivered modest sales growth in the second quarter of 2026, with global retail sales, store expansion and order growth helping offset continued consumer demand pressures across the quick-service restaurant sector.

The company reported a 3% growth in its global retail sales, excluding foreign currency impacts, during the period, driven by order growth and continued store expansion despite ongoing pressure on consumer demand.

US same-store sales rose 0.1% in the quarter, while international same-store sales slipped 0.1%, excluding foreign currency...

Gotta Go Fast! Wendy's Brings Sonic the Hedgehog™ Kids' Meal to the US this Summer

To celebrate the 35th anniversary of Sonic the Hedgehog, Wendy's® is bringing fans a collectible Kids' Meal experience featuring one of seven collectible character card cases, each with a unique set of character cards from the Sonic the Hedgehog universe.

There are 35 trading cards in all to collect across the seven character sets featuring iconic heroes like Sonic the Hedgehog, Amy Rose and Miles "Tails" Prower, alongside faithful allies Silver the Hedgehog and Knuckles the Echidna...

Burger King Continues Turning Guest Feedback into Action 

Burger King® is launching the next chapter in its brand transformation, acting on feedback shared by thousands of Guests across the U.S. Just four months after inviting Guests to share honest feedback through its Listening Initiative that gave out President Tom Curtis' phone number, the brand is continuing to make changes inspired by the thousands of calls and texts received. Burger King is introducing two new initiatives designed to improve the moments Guests told the brand matter most – providing a consistent, accurate and welcoming in-restaurant experience...

Ron Simon & Associates Files First Cyclospora Lawsuit Against Taco Bell and Taylor Farms.

Today, the national food poisoning law firm of Ron Simon & Associates, along with DiCello Levitt & Casey LLC, of Ohio, filed the first cyclospora lawsuit arising out of the nationwide cyclosporiasis outbreak now linked to tainted shredded iceberg lettuce supplied to Taco Bell restaurants by Taylor Farms.

The suit was filed in Mahoning County, Ohio, on behalf of David Ott, a 27-year veteran of the United States Army.

On June 18th and 20th of 2026, Mr. Ott purchased several Taco Supremes from the Taco Bell...

Checkers & Rally's Doubles Down on Value with Unbeatable Meal Deal and Bold Menu Innovations

As consumers continue seeking more value from their dining dollars, Checkers & Rally's is doubling down on its commitment to delivering bold flavor at an unbeatable price.

Now available at participating locations nationwide, the $4 Unbeatable Meal Deal – with a $5 Meal Deal offered in select markets – gives guests more of what they crave without compromising on taste or value. For just $4 (or $5), guests can enjoy a complete meal featuring a choice of a new Loaded Tender...

Southern Chicken Chain Zaxbys Brings its Famous Fingerz & Sauces to New York

Atlanta-born chicken chain Zaxbys® is touching down in New York with its saucy footprint this summer, representing a significant step in its national expansion strategy and bringing its operations across 24 states. Known for its Famous Fingerz™, 12 signature sauces and expansive menu of craveable menu items, Zaxbys is opening not one, but two locations in New York with openings in the Bronx and Manhattan.

"New York is one of the most influential food cities in the world, and we're incredibly...

KFC Revives Popcorn Chicken in Response to Fan Demand

Earlier this week, KFC welcomed back its Popcorn Chicken, responding to consumer demand for its return. The fan-favorite was first introduced in the 1990s before coming off menus sometime in 2023.

The new offering is available in three ways while supplies last, as the company promotes its return.

First, the $10 Chicken Bucket comes with 16 oz. of Popcorn Chicken, intended to be shared, and is served with four dipping sauces. Next, the Popcorn Chicken Big Box includes 6 oz. of Popcorn Chicken, two...

Domino's Bolsters Board with Dollar Tree CEO Michael Creedon Jr. and Tech Veteran Anneliese Olson

Domino's Pizza has appointed two new independent directors, welcoming Michael C. Creedon, Jr. and Anneliese Olson to its board.

"We're pleased to welcome Mike and Anneliese to the Board," said David Brandon, Domino's Executive Chairman. "Their deep experience leading consumer and technology-driven businesses will bring valuable, fresh perspectives as Domino's continues to execute our long-term strategy."

Creedon has held several leadership roles during his career with companies like Advance Auto Parts, Tyco International and ADT Security. He currently serves...

Firehouse Subs® Named 'Official Sub' of Major League Baseball®

Firehouse Subs®, the firefighter-founded restaurant brand known for hearty, hot subs, today announced its first professional sports league partnership: a multi-year deal with Major League Baseball® (MLB), making Firehouse Subs the 'Official Sub' of MLB across the United States and Canada. To celebrate the start of the second half of the baseball season, Firehouse Subs will launch "Extra Innings, Extra Subs" – a season-long promotion that rewards fans all summer long.

Beginning Friday, July 17, any time...

Acosta Group Names Joe Mueller Chief Retailer Partnerships Officer

As retailers and suppliers navigate an increasingly complex marketplace, Acosta Group today announced that Joe Mueller, one of the retail industry's most respected customer development leaders, will join the company as Chief Retailer Partnerships Officer, a newly created role focused on strengthening retailer relationships and advancing collaboration across the retail ecosystem.

In this role, Mueller will partner closely with agency leadership teams across Acosta Group's Omnichannel Sales & Services organization, helping strengthen retailer relationships, identify growth opportunities for clients and customers, and provide retail...

PrimoHoagies Elevates Brand Storytelling Under Marketing Leader Madalyn Weintraub

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and more than 34 years of family stewardship, is strengthening another critical pillar of its long-term growth strategy through the leadership of Vice President of Marketing, Madalyn Weintraub.

Bringing more than 20 years of restaurant, franchising, and marketing experience, Weintraub joins PrimoHoagies after helping transform Rita's Italian Ice from a beloved regional favorite into one of franchising's most recognized brands, supporting expansion into more than 30 states domestically and internationally...

Pizza Hut Targets Repeat Visits with Throwback Menu, Dinner Service NY Collab and Loyalty Play

In May, Pizza Hut signaled a strategic push into nostalgia-driven dining, revamping more than 155 US locations with retro design cues intended to reinforce family dining and familiar brand appeal. The updates included throwback elements from the chain’s earlier years, such as checkered tablecloths, vinyl booths, Tiffany-style lamps, arcade games and, in some cases, the iconic red roof.

Building on that positioning, the company is debuting the Throwback Value Menu for a limited time, bringing back core...

New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway

The New England Aquarium has launched a new exhibit highlighting New England harbor ecosystems as part of its expanded summer programming, which also includes extended operating hours, new visitor experiences, and seasonal attractions.

Open daily from 9 am to 6 pm through Labor Day, the Aquarium enters the peak summer season with a renovated front lobby completed this spring and a refreshed lineup of exhibits and programming.

The centerpiece of the summer season is the new New England Harbor exhibit, a 1,000-gallon display showcasing native...

Applebee’s® Introduces New Bacon Cheeseburger Wonton Tacos on 2 for $25 Menu

Today, Applebee’s® announced the debut of Bacon Cheeseburger Wonton Tacos on the signature 2 for $25 value menu. Available until August 16, this limited-time release combines two Applebee’s fan favorites—tacos and cheeseburgers—bringing a classic American flavor profile to its iconic crispy shell. Guests can enjoy the new appetizer along with two full-size entrees for just $25,* making it one of the best restaurant deals of the summer. To round out the meal, Applebee’s is also...

Back by Popular Demand: Epic Pepperoni-Stuffed Crust Pizza Returns to Papa Johns

This summer, Papa Johns is bringing back the fan-favorite Epic Pepperoni-Stuffed Crust Pizza for a limited time. Crafted with Papa Johns fresh, never-frozen original dough made from six simple ingredients, stuffed by hand with real pepperoni and cheese baked directly into the crust, the Epic Pepperoni-Stuffed Crust Pizza showcases the quality ingredients and craftsmanship that set Papa Johns apart.

The Epic Pepperoni-Stuffed Crust Pizza is handcrafted with sliced pepperoni and cheese tucked inside the crust, ensuring premium...

Olive Garden Announces the Return of its Iconic Never-Ending Pasta Pass

Some things are worth waiting for – especially when they're never-ending. After a six-year hiatus, Olive Garden is bringing back its iconic Never-Ending Pasta Pass. Passholders will enjoy 13 weeks of unlimited pasta, homemade sauces, and protein toppings, plus never-ending soup or salad and breadsticks during this year's Never-Ending Pasta Bowl promotion. Pasta lovers will have their chance to secure one of 10,000 Pasta Passes for $100, plus tax, on July 16 at 2 p.m. ET by visiting...

RARE Steak Championship to Make New York Debut at Industry City

Brooklyn's Industry City will host the New York debut of the RARE Steak Championship on Thursday, Sept. 10, bringing together more than 25 of the city's steakhouses and restaurants for a head-to-head culinary competition featuring unlimited tastings, cocktails and live entertainment.

Presented by Buckhead Meat & Seafood and produced by DiningOut Media + Events, RARE is a national food and beverage festival that showcases premium proteins, culinary talent and craft cocktails in major US markets. The New York event brings together restaurant...

QDOBA Adds Atlanta and Nashville Development Deals as Franchise Growth Ramps Up

QDOBA Mexican Eats is accelerating franchise-led expansion with two new development deals that will add 50 restaurants in Atlanta and Nashville, plus an acquisition that boosts its Pacific Northwest footprint.

The brand, now the No. 2 player in Mexican fast casual, and its franchise partners operate more than 865 restaurants. QDOBA has set aggressive goals: roughly doubling to about 2,000 units in eight years, opening about 100 restaurants a year, and growing franchised locations to roughly 85% of the system.

"We're thrilled to partner...

The Retail Rundown: The Battle for the Summer Food Dollar Intensifies

With the Fourth of July behind us, the protein industry is entering the "dog days of summer," when seasonal demand typically slows. Holiday movement over the past weekend was reportedly mixed, with retail performance varying by region as weather patterns influenced consumer plans and outdoor activity.

This year, the seasonal slowdown is unfolding against a challenging economic backdrop. Although inflation has moderated, consumers continue to face elevated costs for housing, utilities, and other essentials.

Rather than pulling back on discretionary spending entirely, households are becoming more intentional about where they spend their food dollars, placing greater emphasis on value. That dynamic is especially evident in the restaurant industry...

WalletHub Study Reveals Where Fast Food Costs Consumers the Most

WalletHub has unveiled a new study highlighting where consumers spend the most and least on fast food. The study analyzed average prices for burgers, pizza and fried chicken sandwiches across all 50 states and compared those costs with average household income. Researchers based their calculations on the purchase of one burger, one small pizza and one fried chicken sandwich.

“With fast food prices rising by an average of 60% over the past decade, it’s fair for consumers to wonder whether the convenience of having food in minutes...

McLane Company’s “100 Days of Summer” Showcases Innovative LTOs Built for Peak-Season C-Store Sales

McLane Company, Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the launch of its “100 Days of Summer” promotional campaign, a curated selection of seasonal food and beverage offerings designed to help convenience retailers maximize summer sales opportunities.

As road trips remain the dominant form of summer travel—accounting for travel plans for more than 60% of Americans—consumer demand for fresh, convenient food...

Zaxby's Rolls out New Giant Chicken Finger Wraps that are Far From a Snack, They're the Whole Meal

Zaxbys® has officially entered the wrap game with the introduction of its GIANT Chicken Finger Wraps, a lineup of three bold flavors available starting April 27. These wraps are far from a snack. They're full-on meals built to satisfy bigger, bolder cravings.

As appetites evolve, Zaxbys is stepping in with wraps that deliver in a GIANT way. Packed with three Chicken Fingerz™ and the iconic flavors of its fan...