Acosta Group Names Joe Mueller Chief Retailer Partnerships Officer

As retailers and suppliers navigate an increasingly complex marketplace, Acosta Group today announced that Joe Mueller, one of the retail industry's most respected customer development leaders, will join the company as Chief Retailer Partnerships Officer, a newly created role focused on strengthening retailer relationships and advancing collaboration across the retail ecosystem.

In this role, Mueller will partner closely with agency leadership teams across Acosta Group's Omnichannel Sales & Services organization, helping strengthen retailer relationships, identify growth opportunities for clients and customers, and provide retail...

PrimoHoagies Elevates Brand Storytelling Under Marketing Leader Madalyn Weintraub

PrimoHoagies, the award-winning Italian specialty sandwich franchise known for its authentic hoagies, premium ingredients, and more than 34 years of family stewardship, is strengthening another critical pillar of its long-term growth strategy through the leadership of Vice President of Marketing, Madalyn Weintraub.

Bringing more than 20 years of restaurant, franchising, and marketing experience, Weintraub joins PrimoHoagies after helping transform Rita's Italian Ice from a beloved regional favorite into one of franchising's most recognized brands, supporting expansion into more than 30 states domestically and internationally...

Pizza Hut Targets Repeat Visits with Throwback Menu, Dinner Service NY Collab and Loyalty Play

In May, Pizza Hut signaled a strategic push into nostalgia-driven dining, revamping more than 155 US locations with retro design cues intended to reinforce family dining and familiar brand appeal. The updates included throwback elements from the chain’s earlier years, such as checkered tablecloths, vinyl booths, Tiffany-style lamps, arcade games and, in some cases, the iconic red roof.

Building on that positioning, the company is debuting the Throwback Value Menu for a limited time, bringing back core...

New England Aquarium Debuts Harbor Exhibit as Summer Season Gets Underway

The New England Aquarium has launched a new exhibit highlighting New England harbor ecosystems as part of its expanded summer programming, which also includes extended operating hours, new visitor experiences, and seasonal attractions.

Open daily from 9 am to 6 pm through Labor Day, the Aquarium enters the peak summer season with a renovated front lobby completed this spring and a refreshed lineup of exhibits and programming.

The centerpiece of the summer season is the new New England Harbor exhibit, a 1,000-gallon display showcasing native...

Applebee’s® Introduces New Bacon Cheeseburger Wonton Tacos on 2 for $25 Menu

Today, Applebee’s® announced the debut of Bacon Cheeseburger Wonton Tacos on the signature 2 for $25 value menu. Available until August 16, this limited-time release combines two Applebee’s fan favorites—tacos and cheeseburgers—bringing a classic American flavor profile to its iconic crispy shell. Guests can enjoy the new appetizer along with two full-size entrees for just $25,* making it one of the best restaurant deals of the summer. To round out the meal, Applebee’s is also...

Back by Popular Demand: Epic Pepperoni-Stuffed Crust Pizza Returns to Papa Johns

This summer, Papa Johns is bringing back the fan-favorite Epic Pepperoni-Stuffed Crust Pizza for a limited time. Crafted with Papa Johns fresh, never-frozen original dough made from six simple ingredients, stuffed by hand with real pepperoni and cheese baked directly into the crust, the Epic Pepperoni-Stuffed Crust Pizza showcases the quality ingredients and craftsmanship that set Papa Johns apart.

The Epic Pepperoni-Stuffed Crust Pizza is handcrafted with sliced pepperoni and cheese tucked inside the crust, ensuring premium...

Olive Garden Announces the Return of its Iconic Never-Ending Pasta Pass

Some things are worth waiting for – especially when they're never-ending. After a six-year hiatus, Olive Garden is bringing back its iconic Never-Ending Pasta Pass. Passholders will enjoy 13 weeks of unlimited pasta, homemade sauces, and protein toppings, plus never-ending soup or salad and breadsticks during this year's Never-Ending Pasta Bowl promotion. Pasta lovers will have their chance to secure one of 10,000 Pasta Passes for $100, plus tax, on July 16 at 2 p.m. ET by visiting...

RARE Steak Championship to Make New York Debut at Industry City

Brooklyn's Industry City will host the New York debut of the RARE Steak Championship on Thursday, Sept. 10, bringing together more than 25 of the city's steakhouses and restaurants for a head-to-head culinary competition featuring unlimited tastings, cocktails and live entertainment.

Presented by Buckhead Meat & Seafood and produced by DiningOut Media + Events, RARE is a national food and beverage festival that showcases premium proteins, culinary talent and craft cocktails in major US markets. The New York event brings together restaurant...

QDOBA Adds Atlanta and Nashville Development Deals as Franchise Growth Ramps Up

QDOBA Mexican Eats is accelerating franchise-led expansion with two new development deals that will add 50 restaurants in Atlanta and Nashville, plus an acquisition that boosts its Pacific Northwest footprint.

The brand, now the No. 2 player in Mexican fast casual, and its franchise partners operate more than 865 restaurants. QDOBA has set aggressive goals: roughly doubling to about 2,000 units in eight years, opening about 100 restaurants a year, and growing franchised locations to roughly 85% of the system.

"We're thrilled to partner...

OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants

OpenTable, a global leader in restaurant tech, today announced Gold Tables, a new OpenTable loyalty benefit that gives diners with Gold status access to tables at participating in-demand restaurants while helping restaurants reach highly engaged guests.

Through the recently relaunched OpenTable Regulars loyalty program, diners unlock Gold status after completing six OpenTable reservations within 12 months. At launch, Gold Tables includes more than 500 participating restaurants across more than 50 cities nationwide, spanning major dining destinations including New York City, Chicago, Los Angeles...

The Retail Rundown: The Battle for the Summer Food Dollar Intensifies

With the Fourth of July behind us, the protein industry is entering the "dog days of summer," when seasonal demand typically slows. Holiday movement over the past weekend was reportedly mixed, with retail performance varying by region as weather patterns influenced consumer plans and outdoor activity.

This year, the seasonal slowdown is unfolding against a challenging economic backdrop. Although inflation has moderated, consumers continue to face elevated costs for housing, utilities, and other essentials.

Rather than pulling back on discretionary spending entirely, households are becoming more intentional about where they spend their food dollars, placing greater emphasis on value. That dynamic is especially evident in the restaurant industry...

Freddy's Targets 60 Openings in 2026 as Prototype Expansion Supports Franchise Growth

Freddy's Frozen Custard & Steakburgers is on track to open approximately 60 restaurants in 2026 as the brand approaches the 600-unit milestone.

The company said continued franchisee reinvestment, combined with expanded development options through new endcap and in-line prototypes, is supporting growth across domestic and international markets.

Existing franchisees remain a key driver of expansion, with roughly one-third adding additional territories. Freddy's said the new restaurant formats provide greater real estate flexibility, enabling development in a wider range...

International Dairy Queen Hires Phil Crawford as Chief Technology Officer

International Dairy Queen, Inc. (IDQ) today announced Phil Crawford joined the company as executive vice president and chief technology officer, reporting to the president and CEO. He leads IT and retail technology for the company and its more than 7,800 DQ^® restaurants worldwide.

“Technology plays an increasingly critical role in empowering our business for our employees, franchisees and fans,” said Troy Bader, president and CEO at International Dairy Queen. “Phil’s proven success as a restaurant business and technology leader positions us for continued growth as we...

Burger King Adds Two New Original Chicken Sandwich Variants to US Menu

Burger King is expanding its Original Chicken Sandwich lineup with two limited-time offerings, the Loaded Jalapeño Original Chicken Sandwich and the Club Original Chicken Sandwich, starting July 7 at participating US restaurants.

The move builds on one of the chain’s longest-running menu items. First introduced in 1979, the Original Chicken Sandwich has remained a core product for Burger King, known for its elongated shape, lightly breaded white meat chicken, shredded lettuce and mayonnaise on a toasted...

McDonald’s Appoints Bryan Brown as US Chief Development Officer  

Celebrate National Beef Tallow Day with Coast Packing Company and the Healthy Fats Coalition

Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, and the Healthy Fats Coalition are inviting consumers, chefs, restaurants and food lovers to celebrate National Beef Tallow Day on July 13.

Established in 2018 by the Healthy Fats Coalition, National Beef Tallow Day was created to spotlight traditional animal fats that have shaped cooking for generations. Timed to coincide with National French Fry Day, the observance celebrates Beef Tallow's role in flavor, frying performance, cooking heritage and more...

Single-Person Households Are Reshaping Korea's Food Market

According to the latest data from Statistics Korea, single-person households accounted for 36.1% of all households in South Korea in 2024, making them the country's most common household type. The changing demographic landscape is influencing the way Koreans eat, with more consumers looking for products that make home meal preparation quick and easy.

This is fuelling demand for Home Meal Replacement (HMR) products, meal kits and ready-to-cook (RTC) solutions, which offer convenient, time-saving food options.

Convenience food gains momentum

The convenience food segment is becoming increasingly important in Korea's food market. According to data from the Korea...

Church’s Texas Chicken Adds Catering as Off-Premise Demand Continues to Grow

Church’s Texas Chicken has launched Church’s Catering, a new platform aimed at expanding its off-premise business and making group ordering more accessible across a range of occasions, from family gatherings to workplace lunches.

Available through participating locations, the program offers both pickup and delivery and reflects continued restaurant industry investment in catering and other incremental sales channels beyond traditional in-store dining.

“Our new catering program brings the signature taste of Church’s Texas Chicken to more occasions and groups of all sizes with...

International Dairy Queen Announces Deal to Open 20 DQ Restaurants in Puerto Rico

International Dairy Queen, Inc. (IDQ), through its wholly owned subsidiary American Dairy Queen Corporation (ADQ), a leader in the quick-service restaurant (QSR) industry, today announced a deal to open 20 DQ Grill & Chill^® restaurants in Puerto Rico by 2036.

The agreement was signed with Caribbean Creamery LLC (Caribbean Creamery), an affiliate of Richport Restaurants LLC that owns and operates franchised restaurants in Puerto Rico. The 20 DQ restaurants will serve both hot food and treats.

“We are pleased to add Puerto Rico as a market...

Lineage Prepares Cleanup After Week-Long Fire Contained at LA Cold Storage Site

Firefighters have brought a major blaze under control at a Los Angeles cold storage warehouse, after flames burned for nearly a week at a facility central to the region’s frozen food supply chain.

The fire began June 17 at Lineage’s Big Bear facility in the Boyle Heights area of central Los Angeles. The site stores and distributes frozen seafood, pork, beef and poultry destined for West Coast grocery stores and restaurants, according to Lineage and local reports.

Lineage said it is ready...

P.F. Chang’s Rolls Out “Summer in Tokyo,” Spotlighting Shareable Sushi and Tableside Drama

P.F. Chang’s is leaning into experience-driven dining this summer with "Summer in Tokyo," a limited-time program running June 25 through Sept. 15 that combines shareable sushi, theatrical presentation and influencer marketing.

At the center of the promotion is the new Sushi Boat, a tableside presentation delivered under a cloud of dry ice to create a memorable, social-ready moment. Designed for sharing, each boat includes chilled edamame, a California Roll, a Shrimp Tempura Roll and a choice of two additional...

Private Labels, Health and Wellness Take Center Stage at UNFI’s 2026 Holiday and Winter Selling Show

UNFI hosted its 2026 Holiday and Winter Selling Show (East) at Mohegan Sun in Uncasville, Connecticut, on June 24–25. 

The convention brought together more than 1,400 grocery retail representatives and 715 suppliers to connect ahead of the holiday and winter selling season. 

"This show reflects our continued focus on strengthening capabilities to help our retail customers differentiate and compete, while also supporting suppliers as they grow their brands in diverse retail environments," said Sandy Douglas, CEO of UNFI... 

Wingstop Elevates its Summer Flavor Game with New Sweet Heat Chamoy Featuring Tajín

Wingstop is tapping into fan cravings and bringing bold flavor to summer gatherings with its newest limited-time flavor, Sweet Heat Chamoy featuring Tajín. The new offering combines a custom chamoy dry rub with a vibrant Tajín Chamoy drizzle, creating a layered flavor experience that balances sweet, tangy fruit notes with chili heat and citrus brightness.

The new Sweet Heat Chamoy flavor will be available exclusively to Club Wingstop members June 26 through June 29 before launching...

Casey’s Unveils New Three-Year Strategy Centered on Food, Store Growth, and Technology

Casey’s General Store, a nationwide convenience store chain, has unveiled a new three-year strategic plan focused on expanding its food business, growing its store base, and leveraging technology to improve operational efficiency. The company’s previous strategic plan, announced in 2023, helped Casey’s exceed both its strategic and financial goals.

“Our success over the last three years reinforces what makes Casey’s unique: a differentiated model that brings together restaurant-quality food, best-in-class convenience, and fuel at scale,” said Darren Rebelez, President...

Darden Sees Same-Store Sales Growth Across All Segments in Fiscal 2026

Darden Restaurants closed fiscal 2026 with sales and earnings growth that, according to President & CEO Rick Cardenas, outpaced the broader restaurant industry. Results were driven by positive same-restaurant sales across all segments, continued unit expansion and the benefit of a 53rd week of operations.

The company reported fiscal 2026 sales of $13.21 billion, up 9.4%, while blended same-restaurant sales increased 4.5%.

"Our performance throughout the fiscal year reflects the strength of our brands, the discipline of our strategy, and the quality of our...

Sandals Puts Culinary Storytelling at the Center of Jamaica Resort Transformation

Sandals Resorts is using food and beverage as a key pillar of its US$200 million transformation of three Jamaica properties, introducing a series of new dining concepts designed to deepen guests' connection to the destination through local ingredients, cultural storytelling and immersive experiences.

The culinary additions will roll out across Sandals Montego Bay, Sandals Caribbean Cay and Sandals South Coast as part of the extensive redevelopment project. The resorts are scheduled to reopen beginning in November and December 2026.

BJ’s Restaurant & Brewhouse Launches New Crispy Chicken Sandwich Lineup Starting June 25

BJ’s Restaurant & Brewhouse is introducing a new lineup of chicken sandwiches beginning June 25, featuring crispy chicken across three new recipes with customizable options.

“At BJ’s, we’re always innovating to bring guests exciting new flavors and memorable dining experiences, and our new chicken sandwich lineup is the latest example,” said Heidi Rogers, Chief Marketing Officer at BJ’s Restaurants, Inc. “From the trending heat of our Korean-style chicken sandwich to a classic option guests can customize their way, each sandwich is crafted...

Church's Texas Chicken® Brings Back Smokehouse Chicken with NEW Lemon Pepper Flavor

Church's Texas Chicken® is bringing back one of its most requested menu favorites – Smokehouse Chicken, available for a limited time. Starting at just $5.99, the craveable offering comes as a complete meal, including a signature Honey-Butter Biscuit™ and a Jalapeño Pepper for a bold, flavorful kick. This year's return is even bigger, with the addition of NEW Lemon Pepper Chicken, delivering a zesty, savory twist.

The lineup features three crave-worthy flavors: Original, Spicy, and the all-new...

Wendy’s Names Steve Cirulis CFO and Chief Strategy Officer

Wendy’s has named Steve Cirulis as its new Chief Financial Officer and Chief Strategy Officer, effective June 23, 2026, as the quick‑service chain continues to focus on its turnaround strategy.

Cirulis will report to President and Chief Executive Officer Bob Wright and join Wendy’s Senior Leadership Team. He succeeds Ken Cook, who has served as CFO since 2024 and will remain in an advisory role through July to support a smooth transition.

Cirulis most recently held the dual CFO and Chief Strategy Officer roles at...

Long John Silver’s Leverages Seasonal Flavors and Value in Summer Menu Launch

Long John Silver’s is combining limited‑time menu additions with value-driven offerings to drive summer traffic, rolling out a seasonal lineup that mixes returning seafood favorites, new sauces and expanded beverage options.

The quick‑service seafood chain has introduced a Summer Special Platter featuring coconut shrimp and a new Citrus Honey Mustard dipping sauce, while continuing its year‑round $6 Basket program, a core part of its value strategy amid intense industry competition.

"To us, summer is all about providing great flavors and...

Denny’s Launches Summer Menu, Adds New Value Items Under $10

Denny’s is rolling out a new summer menu designed to blur traditional daypart boundaries, with breakfast, lunch, and dinner items all available any time of day across its US restaurants beginning June 24.

Dubbed The Clock’s Off Menu, the lineup is built around an all-day dining strategy that leans into changing consumer habits and the idea that demand is no longer tied to conventional meal times.

The expanded menu includes core Denny’s staples such as Moons Over My Hammy, Country Fried Steak & Eggs, Sirloin Steak, and...

Hardee’s Launches ‘Running on Full’ Free Breakfast Offer

Hardee's knows when gas prices are this high, filling up the tank is a dreaded chore. According to the U.S. Energy Information Administration, gas prices are up over a dollar from a year ago, leaving consumers to make tough choices about where to cut costs. That's why the American quick-service restaurant brand is launching "Running on Full," a campaign built on a simple truth: when your gas tank reads "E," your stomach doesn't have to.

With the "Running on Full" campaign, Hardee's...

Pokeworks Expands Limited-Time Menu Strategy with New High-Protein Surf & Turf Bowl

Pokeworks is tapping into growing consumer demand for protein-forward menu options with the launch of its new High-Protein Surf & Turf Bowl, available for a limited time across participating locations nationwide.

The fast-casual poke brand's latest limited-time offering combines premium ahi tuna and chicken breast in a single entrée designed to appeal to guests seeking higher-protein meal options without sacrificing flavor or customization. The bowl delivers 44 grams of protein and 10 grams of fiber, pairing...

Jersey Mike's Unseats Chick-fil-A as America's Top-Rated QSR, ACSI Finds

Jersey Mike's has claimed the top spot in the American Customer Satisfaction Index (ACSI) Restaurant and Food Delivery Study 2026, ending Chick-fil-A's 11-year run as the highest-rated quick-service restaurant brand.

The chain earned an industry-leading customer satisfaction score of 84 as overall restaurant satisfaction remained steady. Quick-service restaurants held an ACSI score of 79 for the third consecutive year, while full-service restaurants maintained a score of 82, continuing to rank among the...

QDOBA Brings Back Bold Summer Flavors with New Steak Offering, Dessert and Loyalty Rewards Program

QDOBA is heating up summer with the introduction of its new Spicy Tequila Lime Steak, a limited-time protein featuring the brand's signature steak, Cholula® Original Hot Sauce and a zesty tequila lime flavor.

"Summer is an opportunity to bring guests fresh, unexpected flavors and even more reasons to choose QDOBA," said Jon Burke, Chief Marketing Officer at QDOBA. "With Spicy Tequila Lime Steak, Churro Chips and our new Summer Rewards on Q initiative, we're pairing bold seasonal...

Panera Bread Unveils Summer Menu as RISE Transformation Continues

Panera Bread is leaning into better-for-you, high protein and seasonal favorites as it continues to execute its RISE transformation strategy. The company has introduced a refreshed summer menu featuring more than a dozen improved ingredients, new premium salads, new protein options, an elevated beverage platform and new coffee offerings.

"Our Panera summer menu updates reflect the work we're doing across the menu to bring guests more of what they love -- delicious flavor, high-quality ingredients and elevated options from breakfast to dinner. We've upgraded...

Taco Bell Expands Menu Platforms with Limited-Time Fajita-Inspired Offerings

Taco Bell is extending fajita-inspired flavors across two of its core menu platforms with the launch of limited-time Fajita Street Chalupas and Chicken Fajita Nacho Fries nationwide beginning June 18.

The introduction marks the first time the chain has incorporated fajita-style peppers and onions into its Street Chalupa and Nacho Fries platforms, reflecting Taco Bell's continued strategy of leveraging established menu formats with new flavor innovations.

According to the company, the launch builds on years of product testing and development...

American Egg Board Continues to Take US Eggs to the World Stage

In May 2026, American Egg Board (AEB) simultaneously deployed teams to two countries on opposite sides of Asia, a deliberate investment in the global market development work that will move U.S. eggs around the world. While one team represented U.S. eggs at THAIFEX 2026 in Bangkok, Thailand, another was in Tokyo, Japan presenting to the Japan Egg Dealers Association (JEDA) and meeting with key customers and U.S. embassy staff. The parallel efforts reflect AEB’s continued commitment to building the international relationships and market presence necessary to move more U.S. eggs around the world...

White Castle Expands Summer Menu with Garlic Parm Chicken Slider, New Veggie Option

White Castle is expanding its lineup with limited-time specials and new menu items aimed at driving traffic this summer.

Starting June 15, participating White Castle restaurants will offer the new Garlic Parm Chicken Slider, a Crispy Chicken Slider topped with crispy onions and roasted garlic parmesan sauce made with Parmesan, Asiago and Romano cheeses. The item will be available through Aug. 23, or while supplies last, starting at $2.59.

White Castle is also featuring the sandwich in a $6.99...

United Taps Chef’s Table and 11 Global Chefs to Redefine Polaris Inflight Dining

United Airlines is sharpening its premium product strategy with a new chef-driven dining program for Polaris international business class, launching August 1 in partnership with Chef’s Table, the Emmy Award–winning brand behind the Netflix series. The rollout introduces 30 new dishes across select long-haul routes, developed by 11 chefs from four continents and paired with exclusive inflight storytelling.

Rather than a one-size-fits-all menu, each chef designed a three-course experience inspired by the United...

Father’s Day Spending to Hit Record $27.9 Billion

Father’s Day spending is expected to reach a record $27.9 billion this year, according to the annual survey released today by the National Retail Federation and Prosper Insights & Analytics. This marks an increase from the previous record of $24 billion set last year.

“Despite economic pressures, Father’s Day remains just as important to shoppers as in years past,” NRF Chief Economist and Executive Director of Research Mark Mathews said. “In order to make the holiday fit their budgets, shoppers are pulling back in other spending areas. Retailers continue to meet consumer needs by offering items at affordable prices...

WalletHub Study Reveals Where Fast Food Costs Consumers the Most

WalletHub has unveiled a new study highlighting where consumers spend the most and least on fast food. The study analyzed average prices for burgers, pizza and fried chicken sandwiches across all 50 states and compared those costs with average household income. Researchers based their calculations on the purchase of one burger, one small pizza and one fried chicken sandwich.

“With fast food prices rising by an average of 60% over the past decade, it’s fair for consumers to wonder whether the convenience of having food in minutes...

Freddy's Launches Bowl Menu to Capture Lower-Carb Demand

Freddy's Frozen Custard & Steakburgers is bulking up its permanent menu with three new bowl options designed to capture the growing demand for lower-carb, lower-calorie dining.

The Steakburger Bowl, Grilled/Crispy Chicken Bowl, and Veggie Burger Bowl join the chain's lineup across all ordering channels.

Each bowl features romaine lettuce as the base, topped with diced tomatoes, diced onions, Monterey Jack and cheddar cheeses, and your choice of dressing: Fry Sauce, Ranch, Honey Mustard, or Thousand Island. The Steakburger and Chicken versions include...

Pizza Hut Debuts Hut Originals as It Leans Into Nostalgia and Family Traditions this Summer

Pizza Hut is rolling out Hut Originals, a new summer platform designed to spotlight the brand's most recognizable menu items, experiences and fan-driven traditions. The initiative launches alongside the new Crispy Parm Pan Pizza, now available at participating locations nationwide, and will be supported by limited-time value offers, merchandise collaborations and Pizza Hut Classic location experiences throughout the season.

"After seeing so much excitement from customers around our Classic locations and the Pizza Hut originals...

Tyson Foods Strengthens Leadership Team with Return of Wes Morris as COO

Tyson Foods, Inc. has appointed a new Chief Operating Officer (COO) following the announcement of Devin Cole’s retirement. The company is welcoming back Wes Morris, a Tyson veteran with more than two decades of experience, effective June 15.

“I’m excited to return at this pivotal moment,” said Morris. “We have a strong foundation in place, and I’m committed to operational discipline as the company continues to advance its strategic priorities and execute its growth plan.”

As COO, Morris will oversee Tyson Foods’ major business segments, including...

Buffalo Wild Wings Launches Global Soccer-Inspired Matchday Menu

Buffalo Wild Wings is positioning itself as a central gathering spot for soccer fans this summer with the launch of a limited-time Matchday Menu designed around global flavors, shareable food and game-day drinking experiences.

Starting June 11 at participating U.S. locations, the sports bar chain is rolling out a lineup that includes six new Heinz dipping sauces, two themed cocktails, 100-ounce Michelob Ultra Beer Towers and a returning Blazin’ Knockout Challenge.

“For the fans who are in it from kickoff to stoppage time...

Chipotle Taps Soccer Fandom With First-Ever Matchday BOGO Promotion

Chipotle Mexican Grill is leaning into soccer fever this summer with a new promotion aimed at driving traffic during one of the sport's biggest international tournaments.

On June 11, customers who wear a soccer jersey to participating Chipotle restaurants in the US, Canada and the UK after 3 pm local time can receive a buy-one-get-one (BOGO) free entree. The offer marks the company's first soccer-themed BOGO promotion and expands on a series of sports-related marketing activations that have become...

Subway and Wendy's Bet on Blockbuster Franchises to Engage Families This Summer

Subway is launching a nationwide promotion tied to Disney's upcoming live-action Moana film, giving the sandwich chain a major family-focused marketing platform ahead of the movie's July 10 theatrical release.

Beginning June 11, customers can upgrade any meal for an additional $1 to receive one of five limited-edition collectible cups featuring characters from the film, along with access to a $15 Fandango promo code for a movie ticket. The promotion includes cups featuring Moana, Maui, Mini-Maui, Pua and...

Fresh Promotions Power Summer Traffic Push Across Foodservice

Summer marketing is heating up across foodservice, with major chains leaning into value, nostalgia, loyalty and limited‑time offers to drive traffic amid cautious consumer spending. This week’s roundup highlights gamified rewards programs, family‑focused promotions and global sports tie‑ins, alongside notable menu upgrades centered on sourcing and sustainability. The update also covers strategic moves shaping the industry, from franchise expansion and new delivery integrations to heightened regulatory scrutiny and potential M&A activity as restaurant operators navigate shifting demand and competitive...

Tyson Foods Brands Add New Items for Summer Grilling Season

Tyson Foods is expanding its portfolio across multiple brands with new and limited-time items aligned to peak summer grilling demand, as both retail and foodservice channels continue to prioritize convenient, protein-forward options.

Seasonally, grilling periods typically drive stronger demand for handheld and easy-prep proteins such as sausages, hot dogs, and ready-to-eat chicken products, as consumers and operators favor options that support convenience and high-volume occasions.

At the same time, consumer spending trends remain closely monitored across the industry, as foodservice and broader demand...

FMI Appoints David Haaf to Lead Fresh Foods Initiatives

FMI – The Food Industry Association today announced that David Haaf, a seasoned food industry executive with more than 30 years of experience across retail, foodservice and trade associations, will join the organization as vice president of Fresh Foods.

Building on a strong culinary foundation and a career defined by progressive leadership, Haaf spent over 15 years at K- VA-T Food City, where he held a series of roles, including Corporate Executive Chef, supported by his formal training in culinary arts and hospitality, and ultimately vice president of foodservice and prepared foods...

Steak n' Shake Completes Transition to 100% Grass-Fed, Grass-Finished Beef

Quick-service restaurants are increasingly looking for ways to balance quality, value, and growing consumer demand for healthier menu options. Steak n' Shake is the latest chain to emphasize that effort, highlighting a major change to its beef sourcing in a series of social media posts.

According to a report from Men's Journal, the move aligns with elements of Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America Healthy Again" (MAHA)...

On May 12, the company posted on X...

SONIC Targets Traffic With New Value Offerings, Franchise Growth

Quick-service restaurants have been engaged in a value war over the past several years as inflation and broader economic pressures continue to weigh on consumer spending.

With chains increasingly leaning on discounts and bundled meal deals, operators are looking for ways to maintain traffic while competing with the seasonal shift toward at-home grilling.

Starting June 1, 2026, SONIC is introducing the $7 Big Deal Meal. The offering includes a SONIC® Cheeseburger, Small Premium Chicken Bites, a Medium Drink...

Domino's® Kicks Off National Dairy Month With 50% Off Pizzas June 1-7

Domino's Pizza Inc. is celebrating the start of National Dairy Month with a "legen-dairy" deal: 50% off all menu priced pizzas between June 1-7.

"Domino's is committed to delivering delicious food at an unbeatable value, but that wouldn't be possible without farmers across the country who work hard every day to produce the high-quality ingredients our customers love," said Frank Garrido, Domino's executive vice president – chief restaurant officer. "This National Dairy Month, we're saying thank you to dairy...

Sonny’s BBQ Launches Summer Menu With Returning BBQ Bowls and New Sauces

Sonny’s BBQ has rolled out a seasonal Summer Menu across its stores, pairing returning fan favorites with new limited‑time items and off‑site activations designed to drive traffic during peak outdoor dining months.

The chain is bringing back its BBQ Bowls at a $11.99 price point, offering three Pitmaster Select bowls: Kickin’ Chicken, Classic BBQ featuring pulled pork and Summer Brisket as well as a fully customizable build‑your‑own option with multiple bases, toppings and protein choices. Operators can...

Captain D’s Expands Sustainable Sourcing With Wild‑Caught Alaska Fish Rollout

Captain D’s is expanding its commitment to sustainably sourced, U.S.-caught seafood while maintaining an accessible, value-focused price point.

The fast-casual seafood chain is rolling out Wild Caught Batter Dipped Fish from Alaska, battered fresh daily in restaurants. The item will appear across several core menu platforms, including the brand’s value-driven Full Meal Deals and signature platters.

“Our guests know Captain D’s for its great seafood, generous portions and incredible value,” said Phil Greifeld, CEO of Captain D’s. “This...

Middle East Market Intelligence Brief: Week Ending May 29, 2026

Three months into the Iran war, the United States and Iran have reached a tentative framework to extend a ceasefire, reopen the Strait of Hormuz, and ease some US blockade measures, though the deal has not been approved by US President Donald Trump, reports Reuters. 

The proposed agreement would create a 60-day window for broader negotiations after months of conflict disrupted global oil, LNG, and other commodity markets. Major unresolved issues include Iran’s nuclear program, sanctions relief, and security in the Strait of Hormuz.

The framework is seen as a temporary de-escalation measure aimed at stabilizing energy markets rather than...

DoorDash, Deliveroo and Wolt Launch First Global FIFA World Cup 2026 Campaign

DoorDash is taking its FIFA World Cup 2026 sponsorship global, launching a new international campaign with Deliveroo and Wolt as the three brands come together in a shared marketing push for the tournament.

The campaign, titled “Deliver Us to Fútbol,” rolled out today across TV, BVOD, out-of-home, paid digital, audio and social channels. It marks the first international creative campaign spanning DoorDash and its global portfolio brands, with local activations, events and partnerships planned across the US, Canada, the UK...

Chipotle Builds on Rewards Momentum With Return of ‘Summer of Extras’

Chipotle is reviving its “Summer of Extras” promotion for the second year in a row, extending its push into gamified loyalty as restaurant brands look for new ways to drive frequency and deepen digital engagement.

The summer campaign runs from June 1 through Aug. 31 and gives Chipotle Rewards members a free entrée for every seven monthly visits. This year’s version adds more engagement tools, including local restaurant rankings, state and national leaderboards, badges, progress tracking, limited-time “Side Quests” and weekly Rewards Exchange...

Hormel Foods Delivers Strong Q2 Growth Across All Segments

Hormel Foods posted stronger second-quarter fiscal 2026 results, driven by growth across all three business segments and continued momentum in its protein-focused portfolio.

The company reported net sales of $2.97 billion for the quarter ended April 26, with organic net sales up 3%. Operating income totaled $217 million, while adjusted operating income reached $294 million. Diluted earnings per share were $0.29, or $0.40 on an adjusted basis.

“We delivered strong second quarter results marked by profitable growth and improved performance...

Church’s Texas Chicken Names Kevin Nemeth Chief Commercial Officer to Lead Growth Strategy

Church’s Texas Chicken has named Kevin Nemeth Executive Vice President and Chief Commercial Officer, putting him in charge of the chain’s commercial strategy as it looks to better align brand, marketing, digital, loyalty, menu, pricing and product innovation across the system.

Nemeth will be tasked with connecting those functions more closely to support traffic growth, boost visit frequency, strengthen guest engagement and improve restaurant-level performance for franchisees. The role also includes oversight of CRM, revenue growth and...

New Cash Incentive Program Accelerates Dairy Queen Franchise Growth

International Dairy Queen, Inc. (IDQ), through its wholly owned subsidiaries American Dairy Queen Corporation and Dairy Queen Canada Inc., leaders in the quick-service restaurant industry, today announced a new franchise incentive aimed at driving continued growth across the U.S. and Canada. The program rewards both new and existing franchisees who meet agreed‑upon opening timelines. It also provides additional, larger incentives for multi-unit growth.

The new program provides franchisees who open a new, freestanding DQ Grill & Chill® restaurant on schedule...

Burger King Revives Crown Nuggets, Teams With Crayola for Summer Family Push

Burger King is kicking off the summer with a pair of limited‑time offerings designed to tap into nostalgia while boosting family engagement at the counter.

Starting June 2, the chain will bring back its crown‑shaped chicken nuggets nationwide for the first time since 2011, responding to years of consumer demand. The limited‑time item will be available while supplies last, including as part of the $3.99 King Jr. Meal, which comes with a side and drink, as well as in an...

The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth

From anxious drive-thru decisions and nostalgic dining room makeovers to executive shakeups and autonomous food deliveries, the restaurant industry continues to evolve at a rapid pace. This week’s roundup highlights the trends, leadership moves and consumer insights shaping the future of foodservice as brands look to balance innovation, convenience and value in an increasingly competitive market. 

Explore more from Expana’s biweekly foodservice roundups here. 

Consumer Insights & Research

A Global Payments’ survey of 2,000 US QSR customers uncovers widespread “order anxiety” that’s likely costing...

DoorDash Names Tim Castree Chief Marketing Officer as Growth Momentum Continues into 2026

DoorDash has named Tim Castree as its new chief marketing officer, adding a seasoned global marketing executive to its leadership team as the company continues to scale its platform and expand how customers engage with the brand.

“We’re thrilled to welcome Tim Castree to DoorDash as our new Chief Marketing Officer,” said Prabir Adarkar, president and COO of DoorDash. He described Castree as “a deeply customer-obsessed, naturally curious leader” who brings “a rare intellectual rigor to every dimension of marketing, from performance...

Friendly’s Rolls Out Summer Menus, Expanded Drinks and Value Updates to Drive Seasonal Traffic

Friendly’s is rolling out a slate of seasonal menu updates and value-focused offerings designed to drive traffic as summer begins, combining limited-time items, expanded beverages and refreshed in-store value options.

“At Friendly’s, summer is all about families and friends coming together to enjoy a mix of tradition and something new, whether that’s a lobster roll, a fun drink or a simple meal that fits the day,” said Dawn Petite, president of Friendly’s Restaurants. “This menu brings...

NRF Applauds House Hearing Highlighting Pro-Growth Tax Policy for American Workers

The National Retail Federation today [May 20, 2026] applauded the House Ways and Means Subcommittee on Tax hearing, “Your Paycheck, Returned: How the Working Families Tax Cuts Delivered for Americans,” for highlighting the importance of pro-growth tax policy to American workers, businesses and communities.

“Retail is the nation’s largest private-sector employer, supporting 55 million American jobs and contributing $5.3 trillion annually to the U.S. economy,” National Retail Federation Vice President of Tax Policy Ashley Wilson said. “Today’s hearing underscores how competitive tax policy helps retailers...

Smashburger Adds New CMO, Strengthens Leadership Team to Fuel Franchise Growth

Smashburger is adding fresh leadership as it pushes ahead with franchise growth and brand momentum, naming three new executives across marketing, development and operations.

The fast-casual burger brand has appointed Kate Savelli as Chief Marketing Officer, tasking the restaurant industry veteran with leading brand, consumer, menu and partnership strategies. Smashburger also named Theresa Vitale as Director of Non-Traditional Franchise Development and Jack Reed as Vice President of Western Operations, strengthening its executive bench as it targets disciplined...

A Slice of Something New: Little Caesars® Fires Up Its First Restaurant in Malaysia

Little Caesars, the world's third-largest pizza chain, is officially expanding to Malaysia, marking an exciting milestone in its global growth journey. The first Little Caesars restaurant in Malaysia is set to open on May 24, 2026 in Damansara, Malaysia. The debut in Damansara sets the stage for continued expansion across the country.

Little Caesars entry into Malaysia introduces its iconic HOT-N-READY® Classic Pepperoni Pizza and pepperoni Crazy Puffs® to a vibrant and diverse food scene...

Pizza Hut Taps Nostalgia With Retro Red Roof Restaurants Across the US

Pizza Hut is leaning into the nostalgia trend, bringing back red roofs, red cups and other throwback elements at 155 locations across the US as consumers seek comfort and familiarity in dining experiences.

The revival comes as classic restaurant brands look to reconnect with guests through retro designs and experiences.

According to the announcement, a recent TODAY segment spotlighted how these throwbacks are reminding diners of family dinners, birthday parties and nights out. Pizza Hut’s retro locations feature familiar touches from the brand’s earlier years...

Wendy's Appoints Robert D. "Bob" Wright as President and Chief Executive Officer

The Wendy's Company (Nasdaq: WEN) ("Wendy's" or the "Company") today announced that its Board of Directors has appointed Robert D. "Bob" Wright as Wendy's President and Chief Executive Officer, effective May 21, 2026. He will also join the Company's Board of Directors.

Mr. Wright brings extensive leadership experience across the quick-service restaurant industry and a strong track record of driving operational performance, business transformation and growth. Most recently, he served as President and Chief Executive Officer, as well as a member of the board of directors, of Potbelly Corporation, where he led a period of meaningful growth...

Smalls Sliders® Named Fastest Growing Restaurant Brand in the Country in the 2026 Datassential 500

Smalls Sliders, the cheeseburger slider brand that's taking the nation by storm, has been recognized as the fastest-growing brand in the country through the annual 2026 Datassential 500, the firm's flagship industry report highlighting the industry's top restaurant chains.

The Datassential 500 highlights the 500 largest restaurant chains in the U.S., combining unit growth, consumer insights, menu trends, and sales data to provide a cohesive picture of the restaurant industry. The rankings are informed by Datassential's larger research platform, which tracks over 18,000 restaurant brands nationwide to monitor evolving consumer preferences and industry trends.

Proxy Foods AI and Aperio Global Partner to Deliver Secure, AI-Driven Food Innovation 

Proxy Foods AI, the enterprise AI platform redefining product development across the global food and beverage industry, today announced a strategic partnership with Aperio Global, an expert in Zero Trust and quantum-resilient security for regulated and critical infrastructure sectors.

Together, the companies are launching a next-generation intelligence platform that uses AI to accelerate product formulation, optimize ingredients, and predict performance – engineered for the speed, scale, and compliance needs of global food manufacturers, consumer packaged goods (CPGs), foodservice and ingredient companies.

Why This Partnership Matters Now

New Research from Global Payments Highlights the Cost of Order Anxiety at Restaurants

Global Payments Inc. (NYSE: GPN), a leading payment technology and software company that powers commerce for businesses of all sizes worldwide, today [May 14, 2026] released new research revealing the hidden impact of stressful quick service restaurant (QSR) ordering moments, including that 60% of customers say they default to their usual order when rushed, likely ignoring special offers and new items. The survey of 2,000 U.S. QSR customers uncovers the hidden impact of "order anxiety" and how it may be silently shrinking restaurant revenues.

Tony Roma's Announces Return to China with Shenzhen Flagship and Strategic Expansion Partnership

Tony Roma's today [May 14, 2026] announced its return to China through a strategic brand licensing deal that will introduce a new prototype experience beginning with a flagship location in Shenzhen, followed by a second location in Shanghai.

The Shenzhen flagship is scheduled to open in Q3 and serve as a showcase for the next evolution of the Tony Roma’s brand combining the company’s signature American barbecue heritage with elevated design, technology integration, and localized hospitality tailored for the Chinese consumer market.

The expansion marks Tony Roma’s reentry into...

US Foods Announces Board Leadership Transition

US Foods Holding Corp. (NYSE: USFD),one of the largest foodservice distributors in the United States, today announced that its Board of Directors has approved a Board leadership transition. Effective today, Dave Flitman, currently Chief Executive Officer assumed the additional role of Chair of the Board. David Tehle, currently Chair, transitioned to the role of Lead Independent Director of the Board.

As Chair of the Board and CEO, Dave Flitman will continue to lead the company’s day-to-day operations, while working closely with the Board to guide the company’s long-term strategic direction. As Lead Independent Director, David Tehle will retain significant responsibilities, working alongside the Chair...

Wingstop Debuts 'House of Flavor' Fan Experience in North America for the First Time

Wingstop (NASDAQ: WING) is bringing its House of Flavor experience to North America for the first time, turning up the heat this summer with culture-driven experiences only Wingstop can deliver.

Wingstop's House of Flavor, coming to its hometown of Dallas as well as Toronto throughout June, is the ultimate fan destination. The experience features Wingstop's sauced-and-tossed wings, live DJs, gameday watch parties, merch, free tattoos and nonstop vibes. Dallas will also feature a barber...

Chop Steakhouse & Bar Brings a Modern Steakhouse Experience to South Surrey

Chop Steakhouse & Bar is officially coming to South Surrey, and guests are invited to get ready for a bold new dining destination in the heart of one of the region’s fastest-growing communities. Located at 16051 24th Ave, Surrey, the newest Chop will deliver the brand’s signature modern steakhouse experience, premium cuts, handcrafted cocktails, and a warm, elevated atmosphere designed for everything from date nights to group celebrations.

Situated adjacent to The Shops at Morgan Crossing, inside the Grandview Corners Shopping Mall near Sephora, the new restaurant has been...

There's a New Dog in Town: Introducing the SPAM® Dog

The SPAM^® brand is stepping outside of the can with the launch of the SPAM^® Dog, a crave-inducing reimagination of the classic hot dog made with the SPAM^® product you love. One of the most exciting convenience food innovations in years, the SPAM^® Dog brings together two American culinary icons in one bold, unexpected bite.

Designed for foodservice operators, the SPAM^® Dog captures the savory taste fans love and adds variety to roller grills at restaurants, convenience stores, and arenas this summer.

Following its launch in select regional markets, the SPAM^® Dog will make its national debut at the National Restaurant Association in Chicago.

Jack in the Box Inc. Announces Leadership Transition

Jack in the Box Inc. (NASDAQ: JACK) today [May 13, 2026] announced that its Board of Directors has appointed Mark King as Executive Chairman and Interim Chief Executive Officer, effective immediately. Mr. King, a member of the Board since November 2025 and its Chair since March 2026, succeeds Lance Tucker. Alan Smolinisky, a member of the Board since November 2025, has been appointed Lead Independent Director.

As Interim CEO, Mr. King will focus on accelerating Jack in the Box’s transformation, supported by strong knowledge of the Company’s business and over four decades...

Chicken Salad Chick Signs Landmark 25-Unit Development Deal in New York

Chicken Salad Chick, the nation's only fast-casual chicken salad restaurant concept, has signed its largest franchise development agreement to date, securing a 25-unit deal set to introduce the brand's signature hospitality and made-from-scratch chicken salad to communities across upstate New York. The agreement marks a major milestone in Chicken Salad Chick's nationwide expansion and reflects the brand's continued momentum as it enters new markets.

The restaurants will be developed across several key markets in the state, including Albany, Buffalo, Rochester, Syracuse, and the Upper Hudson Valley. The deal is backed by...

Solink Drive-Thru AI Gives QSR Operators Full-Lane Intelligence -- No New Hardware Required

Solink®, the leader in AI-driven video intelligence, today launched Solink Drive-Thru AI, an extension of its platform that gives quick-service restaurant (QSR) operators real-time performance monitoring across the full drive-thru journey, using existing cameras.

Drive-Thru AI replaces the blind spots and downtime risks of legacy loop timers and in-ground sensors with configurable, camera-based detection zones that provide full visibility across the lane, from entry and stack through the menu board, service windows, and pull-forward. This end...

TGI Fridays Launches Fridays United to Drive Global Soccer Tournament Traffic

TGI Fridays has introduced Fridays United, a limited-time matchday platform aimed at capturing group dining occasions tied to the Global Soccer Tournament.

Running through Aug. 31, the promotion combines shareable food, themed beverages, digital engagement, and loyalty incentives designed to boost traffic and check averages during matches.

“Fridays United™ represents everything we stand for at TGI Fridays® – bringing people together to celebrate life's biggest moments,” said Ray Blanchette, CEO of TGI Fridays, who called the tournament “a cultural phenomenon that unites fans...

Dunkin’ and Foodtastic Sign Deal to Open Hundreds of Locations in Canada

Foodtastic, one of Canada’s leading restaurant operators, today announced it has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin’ locations across Canada.

Under the new agreement, Foodtastic will have exclusive rights to develop the Dunkin’ brand nationally through both corporate and franchise-operated locations. This expansion strengthens Foodtastic’s relationship with Inspire Brands and adds a globally recognized coffee and donut concept to its Canadian portfolio.

Aurora and McLane to Launch Driverless Trucking Operations in Texas

Aurora Innovation and McLane Company are expanding their autonomous trucking partnership with plans to begin driverless freight operations in Texas.

The companies announced an agreement to launch driverless hauls using the Aurora Driver, an SAE Level 4 self-driving system built for long-haul trucking. McLane, one of the largest distributors in the US serving chain restaurants, convenience stores, and mass merchants, will use the technology to move supplies and perishable food more efficiently across the state.

The move builds on a supervised autonomy...

Applebee’s Brings Back All You Can Eat Menu Alongside New Don Julio ‘Poolio’ Margaritas

Applebee’s is bringing back its traffic-driving promotion disguised as abundance with the return of its All You Can Eat menu this summer.

The limited-time offer features Applebee’s signature Boneless Wings, Riblets, and Double Crunch Shrimp, all served with bottomless fries for $15.99 when dining in.

“It’s a saucy, savory, All You Can Eat American summer at Applebee’s with the return of our fan-favorite All You Can Eat Boneless Wings, Riblets, and Double Crunch Shrimp,” said Michelle Chin...

Little Caesers Recognized as America's Value Leader in the 2026 Dataessential 500

Little Caesars, one of the world's largest pizza brands, today announced it has been named an America's Value Leader honoree in the annual 2026 Datassential 500, Datassential's flagship industry report recognizing the most influential restaurant chains shaping the future of foodservice.

The Datassential 500 ranks the top 500 U.S. restaurant chains by unit count, enriched with consumer sentiment, menu intelligence, and sales performance data to deliver a comprehensive view of the industry. The report is powered by Datassential's broader platform, which continuously analyzes...

Wendy’s Q1 Sales Slip 5.5% as International Growth and China Expansion Signal Turnaround

Wendy’s reported a softer first quarter as global systemwide sales fell 5.5% to $3.2 billion, pressured by weaker US same-restaurant sales, even as its international business continued to grow.

The burger chain posted reported net income of $22.7 million, adjusted EBITDA of $111.3 million and diluted earnings per share of $0.12. 

Ken Cook, Interim CEO said the quarter reflected “a business in the early stages of a turnaround,” but said it is seeing progress in its...

83% of Fast-Food Chains Are Invisible to AI Restaurant Recommendations, Uberall Finds

As AI assistants increasingly shape where people decide to eat, most quick-service restaurants are being left out of the conversation. That’s the core takeaway from a new Uberall report, Fast Food, Faster Discovery: The 2026 GEO Playbook for Multi-Location QSRs, which examines how tools like ChatGPT, Gemini, and Perplexity surface restaurant recommendations — and why many multi-location brands aren’t making the cut.

Based on Uberall’s GEO Studio benchmark data and performance metrics from its global QSR customers, the report...

Dine Brands Starts 2026 With Higher Revenue and Steady Sales Growth at Applebee’s and IHOP

Dine Brands Global kicked off fiscal 2026 with higher revenue and improved comparable sales at Applebee’s, while holding the line on guidance for the full year as it continues to invest in dual-branded development and company-owned restaurants.

The parent of Applebee’s Neighborhood Grill + Bar, IHOP and Fuzzy’s Taco Shop reported first-quarter revenue of $225.2 million, up from $214.8 million a year earlier. The increase was mainly tied to higher sales from company-owned restaurants...

Instacart Hits Milestone Quarter With Record Sales and Rising Profits

Instacart topped $10 billion in quarterly gross transaction value for the first time in the first quarter, as order growth and advertising gains helped lift revenue and profit.

The grocery technology company reported first-quarter GTV of $10.29 billion, up 13% from a year earlier, with orders rising 10% to 91.2 million. Total revenue increased 14% to $1.02 billion, including $733 million in transaction revenue and $286 million in advertising and other revenue, which rose 16%.

GAAP net income...

RBI Delivers Solid Q1 with Rising Sales and Earnings

Restaurant Brands International posted a strong first quarter of 2026, driven by steady sales growth and improved operating performance, according to its official PR Newswire release.

The company reported that consolidated system-wide sales grew 6.2% year-over-year, with international markets standing out at 11.1% growth, highlighting continued global demand.

Momentum at the store level also improved, as comparable sales accelerated to 3.2%, including gains of 5.8% at Burger King US and 5.7% internationally.

Revenue and profitability both increased compared to last year. Total revenues...

KFC Expands $10 Tuesday Into Weeklong Bucket Deal and Launches New Sauces

KFC is expanding its value platform by turning its longtime $10 Tuesday promotion into a weekday “Bucket of the Day” program, giving customers a different $10 bucket meal each weekday as the chain looks to drive traffic and dinnertime relevance.

The new lineup includes 24-piece nuggets on Monday and Friday, 8-piece drums and thighs on Tuesday, 10 wings on Wednesday, and 8 tenders on Thursday, all priced at $10.

“Figuring out what's for dinner is something...

Pappas Restaurants Expands Portfolio with On The Border Acquisition

Pappas Restaurants, Inc. has expanded its restaurant portfolio with the addition of On The Border Mexican Grill & Cantina locations following a deal that closed in May 2025.

The move adds another well-known Texas brand to the Pappas family, which includes concepts such as Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Bar-B-Q, Pappas Burger, and Yiayia’s Greek Kitchen. Pappas is one of the largest family-owned and operated restaurant groups in the industry, known for its bold flavors and...