US Foods Achieves Solid Q1 Results with Gains Across Key Segments

US Foods has released its financial results for the first quarter of fiscal year 2025, highlighting strong performance driven by a focused strategy and the company's ability to manage controllable factors while adapting to broader macroeconomic conditions.

“During the first quarter we outperformed the industry and again delivered strong profitability, with Adjusted EBITDA growing 9% and Adjusted Diluted EPS increasing 26%, despite the challenging operating environment and weather-related headwinds. Our results speak to the strength of our customer value proposition and relentless execution of our strategy,”...

49th Executive Conference Highlights Resilience and Future Outlook of Animal Protein Sector

This year’s Executive Conference held in Las Vegas from May 5–7 for senior leaders in the animal protein sector, was an informative show of the industry’s and what we can expect from the protein sector in the coming years.  

“We feed the ever-growing needs of the entire population,” said Russ Whitman, Expana’s Director of Market Reporting, in his opening remarks. 

Despite challenges related to animal health, regulatory shifts, and geopolitical tensions, the industry has demonstrated remarkable perseverance. 

The Retail Rundown: Grocers Take on Foodservice for a Slice of Mother’s Day Spending

Grocers are gearing up to win a slice of Mother’s Day sales, which are traditionally dominated by restaurants and dining out. While foodservice still captures the lion’s share of spending, supermarkets are making strategic plays to compete for consumers' dollars.

According to the National Retail Federation, Mother’s Day spending is projected to hit $34.1 billion this year—up from $33.5 billion in 2024 and just shy of the 2023 record of $35.7 billion. About 84% of US adults are expected to celebrate, spending an average of $259.04 on gifts and festivities...

ANALYSIS: US Egg Market Defies Seasonal Trends with Post-Easter Stability

The US egg market is showing surprising resilience in the wake of Easter, holding firm at price levels that are typically subject to sharp seasonal declines. Midwest large has remained unchanged at $3.77 per dozen for three consecutive weeks—a stark contrast to the five-year average, which shows April prices falling by roughly 30% during the same period. While there were signs of mounting pressure in the lead-up to the holiday, the market has since stabilized, buoyed by a modest improvement in retail demand and continued strength in cross-border movement to Canada...

Sysco Corporation Delivers Q3 Financial Results

Sysco Corporation released its financial results for the third quarter of its fiscal year, highlighting some growth despite a challenging operating environment. Unfavorable foreign exchange movements, disruptive weather events, wildfires, and softening consumer confidence have all impacted results for the period.

Total Sysco

Sysco Corporation reported a 1.1% increase in sales for the third quarter, despite a 2.0% decline in U.S. Foodservice volume. Gross profit edged down 0.8% to $3.6 billion, while operating income fell 5.7% to $681 million. Adjusted operating income declined 3.3% to $773...

Red Robin Gourmet Burgers Announces Leadership Transition

Red Robin Gourmet Burgers has announced the resignation of its President and Chief Executive Officer, G.J. Hart, after more than five years of leadership at the company.

During his tenure, Mr. Hart implemented key initiatives that significantly enhanced the guest experience and repositioned Red Robin as an operations-focused brand.

Effective immediately, David A. Pace will succeed Mr. Hart as President and CEO.

To ensure a smooth transition, Mr. Hart will continue to serve in an advisory role through September.

Pace, current Chairman of the...

McDonald’s Adds McCrispy Strips and Creamy Chili Dip to Permanent Menu

As temperatures rise, quick-service restaurants are adjusting menus to satisfy seasonal cravings. In its effort to expand offerings, McDonald’s turned to its customers—on social media and beyond—to ask what they wanted most. The overwhelming answer: more chicken.

Responding to that demand, McDonald’s is launching its first permanent menu addition since 2021. Starting May 5, the brand will debut its new McCrispy Strips, served with a Creamy Chili Dip.

"Since stepping into my new role as a leader of the U.S. business this year...

Chipotle Reports Q1 2025 Revenue Growth Despite Avocado Cost Pressures 

California-based chain Chipotle Mexican Grill, Inc. reported its first-quarter results for the period ended March 31, 2025.

First quarter highlights, year over year:

• Total revenue increased 6.4% to $2.9 billion
• Comparable restaurant sales decreased 0.4%
• Operating margin was 16.7%, an increase from 16.3%
• Restaurant level operating margin was 26.2%, a decrease from 27.5%
• Diluted earnings per share was $0.28, a 7.7% increase from $0.26
• Adjusted diluted earnings per share was $0.29, a 7.4% increase from $0.27

Baldor Specialty Foods Acquires Golden Packing, Launches Golden Meat Co.

Baldor Specialty Foods announced today the acquisition of Golden Packing, a premium meat company based in the Hunts Point Cooperative Market. As part of the acquisition, the business will operate under a new name: Golden Meat Co.

This strategic move aims to vertically integrate Baldor’s meat processing operations by combining its high-end sourcing capabilities with Golden’s expert butchering—all while preserving the brand’s established reputation for quality.

With this acquisition, Baldor expands its portfolio of premium, portioned meats, offering chef customers enhanced labor savings and...

Joel Yashinsky Appointed Chief Marketing Officer of Burger King US & Canada

Today, Burger King® announced Joel Yashinsky as Chief Marketing Officer for the US & Canada. Yashinsky will build on the brand’s existing Reclaim the Flame plan that was created with the advice and support of Burger King Franchisees.

“We are thrilled to welcome Joel to the Burger King leadership team and the broader BK family,” said Tom Curtis, President of Burger King US & Canada. “Joel joins us at an exciting time for the brand, and brings the ideal mix of strategic marketing...

Red Robin Launches Bottomless Burger Pass to Drive Traffic

In recognition of National Burger Month, Red Robin Gourmet Burgers is introducing a new consumer engagement initiative designed to boost traffic and brand visibility: the Bottomless Burger Pass.

Set to launch April 17 at 9 a.m. MT, the limited-time offering allows guests to purchase a pass online at RedRobin.com/National-Burger-Month, granting them access to one gourmet burger and bottomless side per day throughout May 1–31, for just $20.

A limited number of black-and-gold...

Jack in the Box Appoints Lance Tucker as Permanent CEO

Jack in the Box Inc., one of the nation’s largest hamburger chains, has named Lance Tucker its permanent Chief Executive Officer (CEO), effective immediately. Tucker will also join the company’s Board of Directors.

Tucker had been serving as the company's interim CEO following the resignation of Darin Harris in February 2025. Prior to this role, he was Jack in the Box’s Chief Financial Officer.

“Lance brings decades of experience within the restaurant industry as well as a financial mind into the CEO role that is...

Jollibee Premieres Its NEW 100% Certified Angus Beef® Burgers

Jollibee has announced the nationwide launch of its new menu items. The global restaurant, renowned for its fried chicken, aims to appeal to meat lovers with its new 100% Certified Angus Beef® burgers: the Angus Cheeseburger, Angus Deluxe Burger, and Angus Aloha Burger.

Jollibee highlights that these new offerings will set a new standard of quality in the quick-service industry, while reinforcing its commitment to value.

"We're confident that our trio of new premium Angus burgers will be...

Tim Hortons® Appoints Naira Saeed as New Chief Operating Officer

Tim Hortons® announced today Naira Saeed as its new Chief Operating Officer (COO), overseeing restaurant and field operations, franchising and development across Canada.

Saeed began her career working in capital markets, including at the Bank of Canada, before joining Tim Hortons in 2017 as the brand’s Head of Finance. In the eight years since, Saeed has led a number of the teams responsible for restaurant operations, franchising and franchisee profitability.

Saeed will continue to report to and work closely with Axel Schwan, President of...

Game-Time Promotions Aim to Boost Sales in Foodservice

As the national college basketball championship games sound off, foodservice providers are capitalizing on the excitement with deals designed to drive sales and customer engagement.

Domino’s – The world’s largest pizza chain is offering a 50% discount on all menu-priced pizzas when ordered online. This promotion, valid from March 17 to March 23, includes every pizza on the menu, whether it’s specialty, any size, or any style of crust.

Wendy’s is checking into the tournament season with double dollar deals. Running through Sunday, April 13, customers...

PODCAST: Agri-Food for Thought Ep 25 - Chicken Demand at Foodservice and Beyond

Just in time for March Madness, Jamie sits down with chicken market analyst, Matt Busardo, to dissect the driving forces behind this consumer-favorite category...

Unlocking Market Opportunities: Key Takeaways From Agri-Food Europe 2025

Held from February 26th to 27th at the Okura Hotel in Amsterdam, Expana’s Agri-Food Europe 2025 brought together key stakeholders from global agrifood markets for two days of learning, collaboration and forward-thinking discussions...

With a timely agenda addressing critical issues such as commodity pricing, where markets are headed and emerging agrifood disruptors, the event served as a key gathering for businesses looking to gain a competitive edge. Agri-Food Europe also included market-specific breakouts for categories including animal products, tropical softs, grains, oilseeds, packaging and animal...

Domino's Announces Key Executive Leadership Changes

Domino’s has reshuffled its executive leadership team with key promotions aimed at strengthening its global operations.

Joseph Jordan has been promoted to Chief Operating Officer and President of Domino’s US. In his new role, Jordan will oversee domestic operations, marketing, and will also expand the company’s global services to include Domino’s technology initiatives. Since May 2022, he has served as Domino’s President of U.S. and Global Services. Jordan brings a wealth of experience from his previous leadership roles at companies such as Pepsi-Cola North America, Philips Electronics, and Unilever.

Brands Are Adapting to Consumer Shifts with Bold Flavors, Bigger Appeal

As consumers tighten their budgets and shift toward more meals at home, industry leaders are finding innovative ways to attract spenders. Some brands have focused on expanding their ToGo options, while others have embraced the rising popularity of spicy combinations.

Applebee’s® Enhances ToGo Offerings

Applebee’s is stepping up its ToGo game with a limited-time offer: 50-cent Boneless Wings, available when ordered between March 18–21 via the Applebee’s mobile app or online at Applebees.com.

Voted America’s favorite in a nationwide double-blind taste test...

Joe Guith Appointed CEO of CKE Restaurants Holdings

CKE Restaurants Holdings, the parent company of Carl's Jr.® and Hardee's®, has announced the appointment of Joe Guith as its new Chief Executive Officer, effective immediately.

Mr. Guith brings a wealth of experience in franchising, restaurant management, and the growth of consumer brands. He previously served as CEO of Church's Texas Chicken, where he successfully repositioned the brand, driving significant improvements in unit-level profitability, record sales, and customer traffic. His leadership was instrumental in expanding Church's Texas Chicken to over 1,500 locations across 23 countries...

Armanino Foods Reports Strong Q4 and Fiscal Year Growth

Armanino Foods of Distinction is celebrating its third consecutive quarter of record financial results.

The company is known for making frozen Italian specialty foods like sauces, pestos, and filled pastas that are manufactured for the foodservice, retail, and industrial markets.

For the quarter, net sales increased by 15%, reaching $18.5 million, compared to $16.1 million in the same period of 2023. For the fiscal year 2024, net sales grew by 9%, totaling $69.4 million, up from $63.6 million in 2023...

Subway Brings Back a Tasty Offer: Get Any Footlong For $6.99

Subway® continues to serve up serious value with the return of the $6.99 any footlong promotion, perfect for fans hungry for affordability, quality and convenience. Starting February 28, guests can order any footlong sub on Subway’s menu for just $6.99* by using promo code 699FL on the Subway app or Subway.com.

Budget-conscious consumers can choose from any chef-crafted sandwich or build their own custom creation using Subway’s pantry of high-quality ingredients, including crisp vegetables, freshly sliced meats...

Raising the Steaks: Burger King® Introduces Bold New Steakhouse Bacon Whopper® Inspired by Guests

Burger King has long been known by fans as the one place to truly “Have It Your Way” - whether that means holding the pickles, adding extra cheese, or inspiring the next great Whopper creation. Last year, for the first time ever, Burger King encouraged Guests to create their own version of the Whopper through the Million Dollar Whopper Contest, which culminated with the launch of three new and delicious Guest-created Whopper sandwiches in restaurants nationwide. And now, BK fans are asking for more. That’s why starting March 6, Burger King is introducing The Steakhouse Bacon Whopper, the latest Whopper innovation inspired by Guests’ requests.

Unleash your Spicy Side: Taco Bell Cranks up the Heat with New Caliente Cantina Chicken Menu

Cantina Chicken has found its spicy alter ego—Caliente! After earning a permanent spot on Taco Bell's menu last year, the fan-favorite slow-roasted chicken is turning up the heat with the all-new Caliente Cantina Chicken Menu. This spicy upgrade debuts nationwide on February 27, and even sooner with exclusive early access starting today for Taco Bell Rewards Members.

With unmatched popularity in 2024, Cantina Chicken found its way into 1 out of every 4 Taco Bell orders as shared...

Wingstop's New Crispy Tenders Are Changing The Flavor Game, With 1M Free Tenders Up For Grabs

Wingstop is changing the flavor game with new, crispier chicken tenders, now available nationwide. Tender fans can say goodbye to bland, basic chicken tenders and get their hands on Wingstop's crispy tenders, hand sauced-and-tossed in one of Wingstop's 12 bold flavors, paired with the brand's iconic ranch dip for the ultimate flavor experience.

Unlike the plain chicken tenders and strips across the market, Wingstop's new crispy tenders serve as a vehicle for the brand's craft-made sauces...

Church's Texas Chicken Names Roland Gonzalez as New CEO

Church's Texas Chicken has announced the promotion of Roland Gonzalez to Chief Executive Officer. Gonzalez, who has served as Chief Operations Officer for the past two years, has played a pivotal role in driving the company’s transformation. He will succeed Joe Guith in the role.

With extensive experience in senior leadership positions at top quick-service restaurant brands, Gonzalez has successfully implemented growth strategies and achieved significant results across a network of more than 20,000 locations.

Before joining Church's Texas Chicken, Gonzalez held...

Pizza Hut US Delivers Exceptional Big Game Results

Last week, 127.7 million pro football fans watched the sport’s final matchup, and Pizza Hut U.S. was ready to feed them. In fact, the brand claimed its highest sales per restaurant in its 67-year history during this year’s Big Game, proving that the most iconic Sunday in sports remains Pizza Hut’s busiest day of the year. It took a collective effort from the brand’s Digital & Technology, marketing and operations teams to ensure that football fans received piping hot Pizza Hut® pizzas to fuel their game-watching experience...

Firehouse Subs® Blazing a Trail to Australia

Firehouse Subs®, the iconic American sub sandwich restaurant chain renowned for delivering large, flavorful portions and exceptional customer experience, is coming to Australia this year. Retail Food Group (RFG), Australia's largest multi-brand retail food franchisor, intends for Firehouse Subs to become the #1 sandwich choice in the country, with plans to open 165 restaurants in 10 years, and the first restaurant planned to open in Southeast Queensland in late 2025.

Founded in Florida, U.S., in 1994 by two former firefighter brothers, Firehouse Subs is celebrated for...

The Retail Rundown: Cold Weather Influences Demand

As February winds down, grocers are looking ahead to the arrival of spring and warmer weather, which typically sparks renewed retail demand after a slower start to the year.

For now, wintry weather remains in full blast, with record-breaking cold temperatures and heavy snow impacting the Central and Eastern US this week. These conditions could support continued retail demand for items like eggs, which are seeing strong consumer interest despite rising shelf prices. However, the extreme cold may not be as favorable for meat consumption, especially in southern regions accustomed to year...

Applebee’s Brings the Big Easy to Your Table with NEW Bourbon Street Cajun Pasta Dishes

Applebee’s is adding new “Bourbon Street Favorites” to its lineup with its NEW Big Easy Menu, featuring two NEW Bourbon Street Cajun Pasta dishes, available for a limited time! Packed with bold New Orleans-inspired flavors, guests can enjoy the NEW Bourbon Street Chicken & Andouille Sausage Penne for $11.99* or the NEW Blackened Shrimp & Andouille Sausage Penne for $13.99*, in addition to fan-favorites including Applebee’s Bourbon Street Chicken & Shrimp Skillet, Bourbon Street Steak, or the Bourbon Street Mushroom Swiss Burger...

US Foods Reports Strong Fourth-Quarter and Fiscal Year 2024 Results

US Foods has announced its fourth-quarter and fiscal year results, showcasing strong growth and solid profit performance.

Fourth Quarter Highlights

US Foods achieved a 3.5% increase in total case volume in Q4. Net sales rose by 6.2%, reaching $9.5 billion. The company also saw a noteable rise in net income, which climbed to $66 million. Gross profit for the quarter increased by 4.8%, totaling $1.7 billion.

Fiscal Year 2024 Overview

For the full fiscal year 2024, the company reported a 4.2%...

Freddy's Introduces National Steakburger Day with $1 Original Doubles

Freddy's Frozen Custard & Steakburgers® is officially declaring February 24 as National Steakburger Day to celebrate the brand's famous steakburgers. Starting Feb. 14, Freddy's Rewards members will enjoy a variety of in-app rewards as part of an ongoing celebration. The promotion culminates on February 24 with an in-app offer for a $1 Freddy's Original Double.

First-time guests often ask, 'What makes a Freddy's steakburger special?' Freddy's starts with premium, lean ground beef pressed thin and seared on a flat-top grill to create deliciously crispy...

7-Eleven, Inc.'s Laredo Taco Company Launches New Flavor-Packed Chicken Fajita Burrito

New crave-worthy menu items and meal deals are here! Today, 7-Eleven, Inc.'s Laredo Taco Company® restaurant launched an all-new Chicken Fajita Burrito that's sure to satisfy every craving. Plus, customers can start their day with Raise the Roost® and Speedy Café® crave-worthy breakfast offerings or enjoy delicious lunch deals at participating 7-Eleven®, Speedway® and Stripes® stores nationwide.

The bold new Chicken Fajita Burrito at Laredo Taco Company features perfectly seasoned chicken...

White Castle names Melissa Palmisciano Vice President, General Counsel

White Castle, the pioneer of The Original Slider® and renowned restaurant and consumer packaged goods (CPG) brand, announced that Deputy General Counsel Melissa Palmisciano has been promoted to vice president and general counsel.

Palmisciano, who joined White Castle as corporate counsel in 2018 and has provided key legal leadership in areas including intellectual property, real estate, litigation and employment law, will fill the role formerly held by new White Castle President Anthony Joseph.

"Melissa sets a high standard through the tenacity and diligence she exhibits to model White Castle's...

Love at First Bite! 7-Eleven, Inc.'s Laredo Taco Company Offers BOGO for $1 Tacos on Valentine's Day

7-Eleven, Inc.'s Laredo Taco Company® restaurant is celebrating Valentine's Day by offering a treat that will delight both taste buds and wallets. On February 14 only, customers can score a buy one, get one for $1 deal for Bacon and Egg Breakfast Tacos. Enjoy sizzling, savory bacon and hand-cracked eggs, all wrapped in a warm, fresh flour tortilla.* Whether you're treating yourself or sharing the love, who can resist...

Subway® is Setting You Up on The Perfect "Eat Cute" with a BOGO Footlong Deal for Valentine's Day

Subway® celebrates the season of love with a sweet deal for all footlong lovers to share with their Valentines.

Starting February 10 for a limited time, fans can use promo code FLBOGO on Subway.com or the Subway app to order their most beloved footlong and get another footlong free.* Whether planning a Galentine's Day, friendly hangout or a night with a special someone, Subway is making your next meal an "Eat Cute" with freshly made...

Delicious Deal Alert! Domino's® Launches Any Crust, Any Toppings for $9.99 Each

Domino's Pizza Inc. is giving customers more of want they want: the most delicious food at a great price. The largest pizza company in the world is offering customers any crust, with any toppings, for $9.99 each when they order online between Feb. 10-March 2.

Customers can choose from Hand Tossed, Handmade Pan, New York Style, Gluten Free or Crunchy Thin Crust as part of this deal.

"With Valentine's Day right around the corner, what's not to love about this offer?!"...

Sonny’s BBQ Names George McAllan as New Chief Growth Officer

Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, announced today the addition of George McAllan, new Chief Growth Officer, to the Sonny’s leadership team. George brings decades of experience working in both the franchisor and franchisee roles.

“George’s extensive experience leading operations for some of America’s most-loved restaurant brands is an incredible asset to our team as we continue to expand our footprint and serve our famous BBQ to fans across the South and beyond,” said Jamie...

Industry Leaders Prepare for its Next Big Marketing Moment- Valentine’s Day 

It seems like just yesterday we stowed away the holiday décor and swept up the last of the silver and gold tinsel, but retailers have swiftly pivoted to the next big marketing moment: Valentine’s Day—a day to, quite literally, put your money where your mouth is.

Just seven and a half weeks after Christmas, nearly 40% of those who celebrate Valentine’s spend on dinner out. But with disease outbreaks and geopolitical tensions affecting supply chains and costs, can consumers still afford a proper Valentine’s...