Odeko Acquires Nantel McDiarmid in First Cross-Border Transaction

Odeko, the all-in-one operations and technology partner for over 30,000 local coffee shops, cafes, and other food and beverage businesses nationwide, today announced it has acquired Nantel McDiarmid, a well-established Montreal-based food and beverage distributor with more than 65 years of industry experience, serving retailers, cafés, restaurants, and foodservice businesses across Canada. This marks Odeko's first cross-border acquisition.

With roots dating back to 1960, Nantel McDiarmid has grown from a family-owned dairy distribution business into a recognized player in the Canadian...

Uber Eats Partners with Key Food to Expand Grocery Delivery

Uber Technologies has partnered with Key Food Stores Co-Operative to offer grocery delivery from more than 300 member stores across the Northeast and Florida through the Uber Eats platform.

The partnership expands access to Key Food’s Family of Supermarkets, including Key Food, Food Universe, SuperFresh, The Food Emporium and Food Dynasty. Customers can order fresh produce, meat, seafood, pantry staples and household essentials through the Uber Eats app, with on-demand and scheduled delivery options.

“Key Food’s stores understand the neighborhoods they serve, and...

Chipotle to Bring Back Smoked Brisket as Restaurants Compete for Fall Dining Occasions

Chipotle Mexican Grill will bring back its Smoked Brisket to restaurants in the US and Canada on Nov. 5, reintroducing the limited-time protein as quick-service restaurants look to capture foot traffic with seasonal menu offerings and promotional deals.

The brisket will return during the heart of the US football season, when restaurants often use game days and watch parties to create additional dining occasions. Chipotle has not disclosed how long the brisket will remain on menus, but the company says the item has sold out...

Red Robin Offers Free Burger and Bottomless Steak Fries to Military Heroes This Veterans Day

Red Robin Gourmet Burgers, Inc is expressing its gratitude to all the brave military heroes this Veterans Day by offering a complimentary meal to veterans and active-duty military members on Nov. 11*.

Red Robin is continuing its tradition of honoring veterans and active-duty military members with a complimentary Red's Big Tavern Burger served with Bottomless Steak Fries at participating restaurants across the country. To redeem the offer, guests must present a valid military ID or proof...

Applebees Celebrates Halloween Weekend with Kids Eat Free

No tricks, just treats! This Halloween weekend, October 30th and 31st, Applebee's Grill + Bar is serving up a spooktacular treat for little ghosts, goblins, and trick-or-treaters with a frightfully delicious Kids Eat Free special at participating Potomac Family Dining owned Applebee's locations!

Families looking to scare up some savings can enjoy a Kids Eat Free special on Friday, October 30th and Saturday, October 31st. With the purchase of one adult entrée, families dining in can receive up to two free Kids...

McLane Company Names Chris Smith as Executive Vice President and Chief Operating Officer

McLane Company Inc., one of the largest distributors in America and an industry-leading partner to the biggest retail and restaurant brands, today announced the promotion of Chris Smith to executive vice president and chief operating officer. Smith will support McLane’s growth strategy by leveraging resources and capabilities across McLane’s enterprise while continuing to lead McLane Retail.

“Chris is a proven leader who understands our business, our customers and our teammates,” said Tony Frankenberger, McLane CEO. “His continued leadership will help McLane build on our strong foundation, advance...

7-Eleven, Inc. Serves Up Sweet, Savory and Spooky Favorites for Halloween

Halloween cravings are creeping in, and 7-Eleven, Inc. is making sure last-minute treat runs are anything but scary. From cheesy pizza and candy bowl must-haves at participating 7-Eleven®, Speedway® and Stripes® stores to crispy quesadillas and chicken nuggets at Laredo Taco Company®, Raise the Roost® and Speedy Cafe® restaurants, the Halloween spread is looking scary good.

Whether customers are settling in for a horror movie marathon or making one last stop before the doorbell...

Domino’s® Invites Customers to Give the Gift of Time Through St. Jude Thanks and Giving® Campaign

Domino's Pizza Inc. is once again partnering with St. Jude Children's Research Hospital® to help give children facing cancer and other life-threatening diseases more time through the annual St. Jude Thanks and Giving® campaign. Beginning today through Jan. 10, 2027, customers can support the mission of St. Jude by:

Purchasing the St. Jude Giving Combo for $26.99, which includes:

Two large two-topping pizzas, an eight-piece order of Stuffed Cheesy...

Fresh Beef, Fresh Deal: Wendy's Debuts the $7.99 Dave's Single® Combo Meal

WHAT:

Hot off the grill news: Wendy's® is putting a square deal on the table. Starting today, customers can score a Dave's Single® combo meal, featuring a Dave's Single hamburger, small Hot & Crispy Fries, and a small soft drink for just $7.99 – proving fans don't have to choose between quality and value at Wendy's.

Wendy's goes the extra mile for each customer, delivering quality food at a price that feels as good as it...

KFC® US Announces New Beverage Partnership with the Coca-Cola Company

KFC U.S. today announced a new partnership with The Coca-Cola Company, another step in the brand's ongoing effort to refresh its menu and beverage platform and create more reasons for customers to visit. Beginning in January 2027, KFC will transition its U.S. beverage partnership to The Coca-Cola Company, with Coca-Cola products expected to be served in all U.S. restaurants by spring 2027.

"I'm incredibly excited to bring KFC and Coca-Cola together. These are two originals, with deep consumer love"...

Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location

Dickey’s Barbecue Pit is continuing its expansion in South Texas with a new location in McAllen opening on Tuesday, October 27 and making it easier than ever for fans to enjoy slow-smoked barbecue for everyday meals, group gatherings and catering occasions.

The non-traditional restaurant will operate inside the Cambria Hotel located at 701 S. Ware Road in McAllen. Owned by Franchisee, O’Reilly Hospitality Management, LLC, the McAllen location reflects a non-traditional model focused on convenience, offering streamlined online...

Red Robin Adds Prime Rib Stack Burger, Brings Back Fan Favorites to Value Menu

Red Robin Gourmet Burgers is rolling out a new limited-time burger and bringing back two prior favorites to its Big YUMMM Deals value lineup as the chain refreshes its fall menu.

The new Prime Rib Stack Burger, along with the returning Bleu Ribbon Burger and Burnin’ Love Burger, will be available at participating US locations beginning Oct. 19.

The Prime Rib Stack Burger features a hand-pressed beef patty topped with sliced prime rib, Monterey Jack cheese, caramelized onions and...

The Retail Rundown: Grocery Inflation Eases, Protein Trends Diverge

The latest Consumer Price Index (CPI), released today by the Bureau of Labor Statistics (BLS), offered a modest reprieve for grocery shoppers in September. While the overall food index held steady, retail feature data reveal a more uneven picture across protein categories.

Food-at-home prices eased 0.1% in September, while the index for meats, poultry, fish, and eggs declined 0.5%, led by a 1.0% drop in beef prices. Still, the broader trend remains upward, as grocery prices were 1.8% higher than a year ago.

Foodservice inflation continues to run hotter...

Applebee’s Adds Halloween Wing Deal, Spooky Sips to Seasonal Lineup

Applebee’s is offering a 20-piece boneless wing deal, the Hallowings Bucket, for $12.99 for takeout and delivery at participating locations from Oct. 25-31, 2026.

Customers can order through Applebee’s website or mobile app and choose from six sauces. The offer is not valid through third-party delivery platforms. Availability and pricing may vary by location, and the promotion runs while supplies last. Delivery availability varies by restaurant.

“We’re giving guests a new reason to get into the Halloween...

Jollibee Invites Fans to Unlock Their Saucy Side with All New Honey Garlic Chicken Menu

Global fast-food sensation Jollibee, hailed the "Best Fast Food Fried Chicken in America" by USA TODAY three years in a row, is saucing up its iconic menu across North America with its latest bold flavor innovation: the all-new Honey Garlic Fried Chicken and Honey Garlic Chicken Sandwich.

Starting October 15, Jollibee invites chicken aficionados and flavor seekers alike to explore their saucy side with an irresistibly sweet and savory menu debut. Bringing an exciting new dimension to the table...

Subway’s Halloween Promo Offers Chance at Free Footlongs via LunchtimeHorrors.com

Subway is offering thousands of $15 eGift cards as part of a Halloween promotion aimed at consumers dissatisfied with their lunch choices. From Oct. 12–16, consumers can submit their lunchtime regrets at LunchtimeHorrors.com for a chance to receive a gift card redeemable for a Subway Footlong. The promotion is subject to terms and conditions on the website.

The campaign builds on Subway’s Feed Your SUBconscious brand platform, launched in September and featuring actor and comedian Will Arnett as an inner voice encouraging people to...

Hunt Brothers Pizza Marks 35th Anniversary with First Dual LTO

Hunt Brothers Pizza is marking its 35th anniversary by bringing back two limited-time offer (LTO) pizzas at the same time for the first time in participating convenience stores.

Beginning Oct. 12, the convenience-store pizza program will offer Chicken Bacon Ranch and Italian Trio Pizza while supplies last. Both varieties will be available as whole 12-inch pizzas or in the brand’s grab-and-go Hunk A Pizza format, which includes one-quarter of a 12-inch pizza.

“As we celebrate 35 years, we’re proud...

Holiday Spending Outlook Puts Value and Convenience in Focus for Foodservice

US consumers are expected to spend slightly less this holiday season as higher costs pressure household budgets. For foodservice operators and retailers, the outlook suggests consumers still plan to celebrate, but will be more selective about where holiday dollars go.

According to Circana’s 2026 US Holiday Purchase Intentions Study, consumers plan to spend an average of $779 during the 2026 holiday season, down from $796 in 2025. The survey of 3,534 US consumers found most shoppers expect to spend about the same as...

Outback Steakhouse Revamps Steak Lineup with New Cuts, Preparation Standards

Outback Steakhouse is putting a renewed focus on its core menu category with the launch of “Best Steaks Ever,” a steak-focused initiative that introduces new cuts and updated preparation standards across the brand.

The program includes enhanced cut specifications, hand-trimming techniques, seasoning standards and preparation methods designed to improve tenderness and flavor consistency.

"Outback has always been a place where mates can come as they are and enjoy a great steak," said Pat Hafner, president of Outback Steakhouse. "But with 'Best Steaks Ever,' we challenged ourselves....

GSF Earns Wendy’s 2026 Good Done Right Award

Golden State Foods received the 2026 Good Done Right Award from its customer, Wendy’s, and the Quality Supply Chain Co-op (QSCC), earning recognition as Wendy’s Supplier of the Year during the 2026 Wendy’s Convention & Supplier Show in Las Vegas. The award honors one supplier partner each year for advancing Wendy’s corporate responsibility pillars of Food, People and Footprint.

The recognition reflects a strong partnership that reaches across every area of the business. Teams from operations, R&D, culinary, supply chain, project management and commercialization, quality assurance...

Subway Rolls Out New EMEA Restaurant Format to Support Expansion

Subway is rolling out a new restaurant concept across Europe, the Middle East and Africa as it looks to modernize the guest experience and nearly double its footprint in the region over the next five years. Starting Jan. 1, 2027, all new Subway restaurants and remodels across EMEA will follow the company’s new Blueprint format, which updates restaurant design, ordering technology, menu offerings and branding.

The first Blueprint locations opened this summer in the Netherlands and the UK. Subway said elements of the format will be adapted based on market and site demand.

Eggs Up Grill Extends Franchise Growth Streak With 11 New Commitments

Eggs Up Grill, the fastest-growing and largest daytime restaurant franchise in the country, continued to attract experienced multi-unit franchise operators in the third quarter of 2026, signing 11 new restaurant commitments across four franchise groups while extending its positive same-restaurant sales growth streak to 23 consecutive quarters.

The quarter reflects an important evolution in Eggs Up Grill's franchise growth strategy as the brand increasingly attracts multi-unit, multi-brand operators looking to diversify their portfolios. Three new franchise groups joined...

Fatburger Launches First-Ever Loyalty Program, Fatburger Rewards

Fatburger, the Hollywood-favorite brand known for its made-to-order burgers and owned by OHG Brands, is giving fans even more reasons to make Fatburger their next burger stop. The chain has officially launched its first-ever loyalty program, Fatburger Rewards (fatburger.com/rewards), giving members the chance to earn points with every eligible purchase, while turning their Fatburger cravings into rewards they will love.

With Fatburger Rewards, members earn one point for every $1 spent on eligible purchases and can redeem $5 off for every...

Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation

Some of the food and beverage trends expected to shape 2027 are not entirely new. According to Datassential, several familiar menu items that have already reached broad adoption are gaining renewed momentum as operators find new ways to use them.

In highlights from its 2027 Trends Report, the market research firm said items such as banana, anchovy, mango, deli salads and the old fashioned are seeing a comeback, even though they are already well established. The company said these concepts are being refreshed through...

QSR Report Finds that AI Boosts Drive-thru Efficiency, but Slips on Hospitality

Artificial intelligence is playing a bigger role in quick-service restaurant drive-thrus, but new research suggests operators may be sacrificing parts of the guest experience as automation takes over more of the ordering process.

The 2026 QSR Drive-Thru Report, produced by QSR in partnership with Intouch Insight, found that hospitality-related employee behaviors declined when AI handled the ordering interaction. The findings point to a potential trade-off for restaurant operators looking to improve efficiency...

The Grocery Bill Is Telling a Bigger Story About America’s Economy

For millions of households, the challenge isn’t simply that groceries are expensive. It’s that incomes, food prices, and supply shocks are colliding in ways that make the trip to the supermarket increasingly difficult to navigate.

Perhaps the most revealing number in the latest WalletHub analysis of grocery costs may not be the price of a gallon of milk or a pound of ground beef, but the percentage of a household’s income that disappears at the checkout counter.

In Detroit, residents spend an average of 4.03% of median monthly household...

CKE Restaurants Expands Executive Leadership Structure to Support Carl’s Jr. and Hardee’s Growth

CKE Restaurants is expanding its executive leadership structure under CEO Joe Guith, creating dedicated leadership for Carl’s Jr. and Hardee’s as the company looks to accelerate growth across both brands.

Alisa Gmelich has been named President of Hardee’s, joining Iwona Alter, President of Carl’s Jr., in leading the two chains. CKE said the move is part of Guith’s effort to establish dedicated brand leadership while sharpening focus on operational performance, franchisee profitability and long-term brand relevance...

FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home

The Food Industry Association (FMI) has released the 11th edition of its annual report series examining consumer behaviors and shopping patterns around deli-prepared foods in grocery stores.

The latest findings in The Power of Foodservice at Retail 2026 suggest grocery prepared foods are now a regular part of how consumers approach meals at home, with many shoppers blending store-prepared items with home cooking rather than treating foodservice as a separate occasion. The survey was conducted online using Qualtrics...

KFC® Puts a Snackable Spin on its Iconic Bucket with $3.49* Go Buckets

KFC is introducing Go Buckets, a new way to KFC that brings its signature Finger Lickin' Good® chicken to snacking occasions and moments beyond the traditional meal. Designed for on-the-go occasions, Go Buckets pair a choice of KFC chicken with fries or wedges, starting at just $3.49.

The new menu addition comes as snacking plays a bigger role in how Americans eat throughout the day. In fact, 87% of consumers reported snacking outside traditional mealtimes, according...

Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says

The global fast food market is projected to reach $2.57 trillion by 2031, up from $1.78 trillion in 2026, according to Mordor Intelligence. Its latest research report points to convenience, digital ordering and changing consumer preferences as key growth drivers.

The study shows that technology is playing a bigger role in restaurant operations. Mordor Intelligence cited Domino's March update to its Tracker, which added an AI-powered system designed to provide more accurate ready-time estimates and better order visibility. Domino’s said the...

Red Robin Gourmet Burgers, Inc. Completes Refinancing to Strengthen Financial Foundation

Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, today announced it completed the refinancing of its secured credit facility (the "Credit Facility") on October 2, 2026. The new facility replaces the Company's prior credit agreement and follows the substantial completion of its refranchising transactions, the first step in strengthening the balance sheet under the First Choice Plan.

As announced on September 1, 2026, Red Robin completed...

Freddy's Announces First Southeast Asia Development Agreement with Five-Unit Deal in the Philippines

Freddy's Frozen Custard & Steakburgers, the fast-casual restaurant concept, has signed a five-unit development agreement to bring the brand to the Philippines, marking Freddy's first development agreement in Southeast Asia.

OMG Holdings OPC will lead the expansion, establishing a new foothold for Freddy's as the brand expands its international presence. Through the five-unit agreement, the group will introduce Freddy's signature menu and hospitality-driven experience to consumers in the Philippines, with the first restaurant anticipated to...

Smashburger Gives Its Signature Smash the New York Deli Treatment with New Pastrami Lineup

Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to...

Taco Bell, Duolingo Take National Taco Day Gwith Limited-Time Sauce

Taco Bell is partnering with language-learning platform Duolingo to expand National Taco Day into a global celebration on Oct. 6, introducing a limited-edition sauce, promotional offers and brand activations across multiple international markets.

The collaboration includes the launch of Duo Habanero Sauce, available for a limited time at participating Taco Bell restaurants in the US, Canada, Australia, China, India, Spain and the UK. The campaign also features language-learning promotions, branded merchandise and in-store activations designed to connect the brands through the word “taco,”...

Marco's Pizza Celebrates National Pizza Month with Chef-Curated Pairings Built for Real Cravings

October is National Pizza Month, and Marco's Pizza, one of the nation's fastest-growing pizza brands, is marking the occasion the way it knows best, by tapping Director of Culinary Innovation Chef Kathleen Kennedy to build five complete, craveable pairings that turn a Marco's order into a full flavor experience - pizza, apps, salads, dip cups, and dessert included.

With more than 40 years of culinary experience in both high-end restaurants and across brands like Kraft, Starbucks, and Walmart...

L&L Hawaiian Barbecue Enters Canada with 5-Unit Franchise Agreement

L&L Hawaiian Barbecue, the Hawai'i-based restaurant concept known for its authentic plate lunches with more than 240 locations across the U.S. and Japan, will make its debut in Canada in 2027 through a five-unit franchise agreement with locally based Edmonton Ice District Ltd.

The agreement will bring L&L Hawaiian Barbecue to the province of Alberta, with its first restaurant planned for Edmonton.

"This milestone expansion reflects our confidence in bringing our aloha spirit and made-to-order comfort food of Hawai'i to new...

US Beef, Pork Cuts Introduced to Upscale Restaurants in Mexico’s Yucatán Peninsula

USMEF’s mobile grill and kitchen provides great flexibility for introducing targeted cuts of U.S. red meat to new regions, new markets and new customers in Mexico. In partnership with importers and distributors, USMEF identifies cuts and variety meat items that have local potential and promotes those items by bringing the mobile kitchen directly to end-user customers, typically in locations that can accommodate large groups such as parking lots or open areas.

One such training and promotional event was held recently in Cancún, where 100 regional customers of Sigma Foodservice learned about alternative cuts of U.S. beef and....

Value, Convenience Drive Restaurant Choice as Consumers Pull Back on Spending

Restaurant operators may be seeing modest improvement in consumer spending, but diners remain highly price-conscious and increasingly selective about where and how they spend. A new report from Popmenu found U.S. consumers are spending an average of $100 per week on restaurants, up from earlier in 2026 but still $15 below June 2025 levels.

The report underscores a key challenge for operators: consumers still want to dine out, but they are actively looking for ways to spend less. According to Popmenu...

Common Cents Act Clears Congress, Giving Restaurants a Federal Cash-Rounding Framework

The penny’s days as a working part of the US cash register are nearing an end, and restaurants are getting a clearer set of rules for dealing with the change.

The Senate passed H.R. 10167, the “Common Cents Act,” on Sept. 28, sending the legislation to President Trump for his signature. The bill would formally end production of pennies for general circulation and establish a federal framework for rounding cash transactions when exact change is unavailable.

For restaurant operators, the legislation provides some...

Common Cents Act Clears Congress, Delivering Key Victory for Restaurant Operators

Last night, the Senate passed the Common Cents Act, sending the bill to President Trump for his signature. The vote follows months of advocacy by the National Restaurant Association to address concerns about impact the penny phaseout was having on consumers and business owners.

The Association worked closely with both houses of Congress on the bill that establishes a set of rounding principles for when exact change isn't available in a cash transaction and provides a safe harbor from liability for business owners who follow those principles...

OpenTable's Inaugural US Restaurant Impact Report Reveals Why Restaurants Matter More Than Ever

For more than 28 years, OpenTable has worked alongside restaurants to help them fill tables, connect with diners, and grow their businesses. Today, the global restaurant tech platform which seats 2 billion diners annually is putting restaurants in the spotlight with the release of its first U.S. Restaurant Impact Report: new research examining the vital role restaurants play in local economies, communities, and everyday life, and the role diners play in supporting the dining ecosystem.

With U.S. dining up 11% year-over-year¹ at OpenTable restaurants, that impact is only growing. Full tables can...

Cargill Invests USD 130 Million To Expand Poultry Operations in Asia

As global protein demand and consumer appetite for high-quality cooked poultry products continues to accelerate, Cargill is investing over USD 130 million over next two years to expand its poultry operations across Asia. The investment encompasses capacity and efficiency enhancements across Cargill’s entire poultry network in Thailand and the Philippines and will help strengthen supply chain resilience, enhance food safety, quality and innovation for its foodservice and retail customers globally.

A key component of the investment is the deployment of advanced technologies to optimize both production processes and...

Born From Bold Flavor, Popeyes® Announces their Latest Chicken Sandwich Innovation

As a Real Louisiana Kitchen, Popeyes® doesn't just serve bold flavor, it's the authority on it. Popeyes' culinary team is always looking for new ways to bring bold flavors together, and they saw an opportunity to combine some of the menu's most beloved staples in an entirely new way. It's no surprise fans have long found their own ways to combine the brand's signature chicken and biscuits with honey on social media; but now, Popeyes is putting its culinary expertise behind that...

Firehouse Subs® Brings Back Its Fan-Favorite Thanksgiving Turkey Sub

The wait is over. Firehouse Subs®, the firefighter-founded restaurant brand known for its hot, hearty subs, is bringing back the fan-favorite Thanksgiving Turkey Sub to participating restaurants nationwide. After selling out across the country last year, the Thanksgiving feast-inspired sub returns by popular demand and is available now through the end of December, while supplies last, joined by a new seasonal treat: the Pecan Bar.

The Thanksgiving Turkey Sub is piled high with tender carved turkey breast, warm stuffing...

McLane Company Earns Fourth Consecutive Service Provider of the Year Award from 7-Eleven Franchisees

McLane Company, Inc., one of the largest distributors in America and a leading supply chain partner to retail and restaurant brands, is proud to announce it has been named Service Provider of the Year by the National Coalition of Associations of 7-Eleven Franchisees (NCASEF) for the fourth consecutive year.

Presented at the NCASEF National Trade Show in July, the award recognizes service providers that consistently deliver exceptional support, value and partnership to 7-Eleven franchisees. McLane’s recognition reflects its...

Perkins Restaurant & Bakery Invites Families to Stay and Play with Limited Edition Mahjong Set

Perkins Restaurant & Bakery, the iconic family-dining restaurant known for homestyle meals, all day value, and its iconic bakery, is inviting guests to linger a little longer with the launch of a limited-edition Perkins Mahjong set.

Inspired by the Perkins experience and the traditions that have brought families together around its tables for 60 years, the exclusive set puts a Perkins inspired spin on one of the world’s most beloved tabletop games. Designed for both longtime Mahjong players and those discovering the game...

Restaurant Employees See Industry as a Long-Term Career, National Restaurant Association Finds

Restaurant employees increasingly view the industry as a place to build skills and advance their careers, according to the National Restaurant Association’s new Made in Restaurants: Industry Careers in America report.

Based on surveys of current and former restaurant employees and adults who have never worked in the industry, the report finds that 89% of current restaurant employees see opportunities for career advancement, while 96% are satisfied with their industry work experience.

The findings also point to long-term interest in the...

Darden Posts First-Quarter Sales Growth, Reaffirms Fiscal 2027 Outlook

Darden Restaurants opened fiscal 2027 with higher sales and earnings in the first quarter, helped by positive same-restaurant sales across all of its business segments.

For the quarter ended Aug. 30, 2026, total sales increased 5.1% to $3.2 billion. Blended same-restaurant sales rose 3.1% on a fiscal calendar basis and 3.2% on a comparable calendar basis.

Reported diluted net earnings per share from continuing operations were $2.05, up 4.1% from last year’s adjusted diluted net earnings per share from continuing operations. The company...

KFC Debuts Open House in McKinney, Bringing the Kentucky Fried Comeback to Life

Today, KFC announced that Open House, a new restaurant bringing the Kentucky Fried Comeback to life in one place, will open September 26 at 8751 El Dorado Parkway in McKinney, Texas. Open House brings KFC's four customer touchpoints, Product, Promotion, Place and Price, together all at once, building on the food and hospitality that made KFC iconic while introducing bold new flavors, new dayparts and new ways for guests to experience the House of Fried Chicken. Inspired by the Colonel's belief that...

7-Eleven, Inc. Restaurants Make Mealtime Easier with New Value Menus

7-Eleven, Inc. is amping up value at Laredo Taco Company®, Raise the Roost® and Speedy Cafe® restaurants with new value menus perfect for busy mornings, lunch breaks and easy dinners. With fan-favorite options served up at a great price, the latest lineup makes mealtime easier than ever.

Savory tacos, crispy chicken and hot breakfast sandwiches bring plenty of comfort-food appeal, with prices that are just as easy to enjoy. The meal deals include...

QSR Tech Expectations Rise as Nearly All Consumers Weigh Digital Experience

Technology is playing an increasingly important role in where consumers choose to eat, but new research from Canopy suggests quick-service restaurants have little room for error as digital touchpoints become more embedded in the customer experience.

Canopy’s 2026 Restaurant Tech Report: Add Sauce, Hold the Friction, based on a survey of 1,007 US consumers, found that technology now influences dining choices for 94% of respondents, up from 80% in 2025. At the same time, 37% said they have abandoned an order because...

McDonald’s Brings Back MONOPOLY with App-Based Gameplay

McDonald’s is bringing back MONOPOLY Oct. 6 with a revamped format designed to drive engagement through its mobile app and loyalty program, while keeping the peel-off game pieces that have been central to the promotion.

For the 2026 edition, customers will peel game pieces from eligible menu packaging and scan them in the McDonald’s app. Each piece can deliver an instant-win food prize, MyMcDonald’s Rewards points, a property piece for the Collect to Win game or a Chance Card game play.

The promotion runs across breakfast, lunch and...

Wingstop Rolls Out Game Day Rewards for Club Wingstop Members

Wingstop is launching a new rewards promotion tied to football season, giving Club Wingstop members a free Watch Party Bundle after three qualifying purchases.

The Game Day Punch Card runs Sept. 24 through Oct. 21 and is available through members’ Club Wingstop accounts. Each member can complete the punch card once. Customers who purchase three Watch Party Bundles as separate orders during the promotional period will receive a fourth bundle free, along with a $50 Ticketmaster Ticket Cash code, while supplies last.

The three qualifying...

Culver's Debuts First-Ever Smoked Cheddar CurderBurger® as Curdtoberfest™ Returns

Culver's is inviting guests to gather round for the return of Curdtoberfest, its annual monthlong celebration honoring Wisconsin's heritage, rich traditions and the gooey, golden cheese that brings people together.

Leading this year's festivities is the debut of the Smoked Cheddar CurderBurger, the brand's first flavored CurderBurger, alongside the return of Jalapeño Cheese Curds, National Cheese Curd Day celebrations and a monthlong Curdtoberfest Sweepstakes experience running from Sept. 28 through Oct. 31.

The Smoked Cheddar CurderBurger features Culver's fresh, never-frozen beef topped...

Generational Shifts Reshape Europe’s €361.2bn Foodservice Market

According to Circana’s latest report, Europe’s foodservice market was worth €361.2 billion in the year through June 2026, but relatively stable headline figures mask significant differences in how generations use the channel.

The report showed that in Europe’s five largest foodservice markets (Great Britain, Germany, France, Spain and Italy) spending rose 1.4% in the year ending June 2026, while visits fell 0.7%. Average spending per consumer increased 2.1%.

“Consumer behavior is evolving beneath the headline numbers,” Edurne Uranga, VP Foodservice Europe at Circana, said at the European...

Carl’s Jr. Invites Burger Fans to “Steal the Crown” With New Promotion

Carl’s Jr. is taking aim at competing burger chains with its latest promotion, “Stealing the Crown,” which offers My Rewards members a free Angus Maximus burger in exchange for proof of a disappointing competitor burger experience.

Through Sept. 25, eligible loyalty members can direct message Carl’s Jr. on Instagram with either a receipt from a competitor purchase dated Jan. 1 through Sept. 7, 2026, or a photo of a discarded crown from... a certain competitor. The first 100 eligible...

US Egg Farmers Continue to Build New Demand in Singapore as Shell Eggs Return to Market

Less than one month after U.S. shell eggs returned to Singapore for the first time in over 20 years, American egg farmers are already turning new market access into lasting demand.

The timing is no accident. International demand for U.S. eggs is surging. U.S. egg exports increased 25% during the first half of 2026, as American Egg Board (AEB), working with the USA Poultry and Egg Export Council (USAPEEC), drove growth for U.S. eggs and egg products across Asia and around the world.

Ten producers representing eight U.S. egg companies...

NHL and DoorDash Announce Multiyear Partnership Across Canada and the United States

DoorDash and the National Hockey League (NHL®) today announced a multiyear North American partnership naming DoorDash the Official On-Demand Delivery and Pick Up Partner of the NHL in Canada and the United States. The exclusive deal begins immediately and marks DoorDash's first partnership with the NHL.

Under the agreement, DoorDash gains a broad set of marketing rights and NHL designations, including use of League marks, broadcast-visible branding through Digitally Enhanced Dasherboards during nationally televised games, integration across NHL tentpole...

McDonald’s Raises Dividend 4%, Hits 50 Straight Years of Increases

McDonald’s has increased its quarterly cash dividend by 4%, marking its 50th consecutive year of dividend growth and earning a place among the small group of US public companies known as "Dividend Kings."

The company said its board declared a quarterly cash dividend of $1.93 per share of common stock, up from its prior payout. The dividend will be payable Dec. 15, 2026 to shareholders of record at the close of business on Dec. 1, 2026. On an annualized basis, the new...

Brinker Targets 4-6% Annual Revenue Growth Through FY2029, Ramps to 30 New Chili’s a Year

Earlier today at its headquarters in Dallas, Brinker International hosted its 2026 Investor Day, where the executive team outlined the company’s growth strategy and long-term financial objectives.

Built on strong execution to date and continued momentum, the company is introducing targets through fiscal 2029 that include 4-6% annual revenue growth driven by 2-3% unit growth as it ramps to 30 new restaurant openings per year across major new trade areas. It also expects double-digit annual...

Arby’s Brings Back Steak Nuggets With Push Across Loyalty, Sports and Social

Arby’s is supporting the limited-time return of its Steak Nuggets with a mix of influencer content, a loyalty promotion and football-related activations.

The restaurant chain recently brought back the menu item, which features bite-sized pieces of 100% steak. The return is being supported by activity across social media and sports partnerships, including appearances tied to both college and professional football.

As part of its social media efforts, Arby’s partnered with reality TV star, model and influencer Caleb McDaniel on content...

Hi Baby Gorgeous! Wendy's is Officially Serving Lisa Barlow's Baby Gorgeous Meal

WHAT: Wendy's Chicken Nuggets have never been so glamorous. Starting today, fans can order Lisa Barlow's Baby Gorgeous Meal, inspired by the Real Housewives of Salt Lake City star's go-to Wendy's order. After years of Lisa sharing her love for Wendy's across the Bravo universe, Wendy's is going the distance with this digital-exclusive meal only available in the Wendy's App and on DoorDash. Plus, when fans order Barlow's meal in the Wendy's app between 9/16 and 9/30, they're entered for...

P.F. Chang's Welcomes "Autumn in Kyoto" with New Duck Wings, Duck Fried Rice and Wagyu Egg Rolls

P.F. Chang's® is welcoming fall with Autumn in Kyoto, a limited-time dining experience inspired by one of Japan's most celebrated seasons. Beginning today, September 16, guests can gather around the table for a new lineup of rich seasonal dishes, including new duck offerings and Wagyu Egg Rolls, alongside handcrafted cocktails and shareable favorites inspired by the warmth and beauty of autumn in Kyoto.

The Fall season in Kyoto becomes a time for friends and family...

Friendly’s Introduces the Conehead Crew, Turning Kids Meals Into a Collectible Adventure

Friendly’s is giving kids something parents and grown-ups will wish they’d had at that age. Rolling out systemwide on Sept. 16, the new kids’ experience pairs a redesigned menu with sealed packs of collectible trading cards, engaging activity sheets, and five familiar ice cream sundae characters with newfound personalities and a built-in fan base. Say hello to the Conehead Crew!

The Crew guides the program and pops up everywhere from the menu cover to the standees by the front door:

• Conehead, the friendly...

Hunt Brothers Pizza Grows C-Store Footprint to 11,000+ Locations in 33 States, Marks 35 Years

Hunt Brothers Pizza is marking 35 years in business with a milestone that reflects the brand’s continued growth across the convenience channel, surpassing 11,000 locations in 33 states.

The family-owned company positions the brand as a turnkey foodservice option for retailers, offering a branded made-to-order pizza program intended to support in-store foodservice sales through standardized operating procedures and specified ingredient requirements.

Scott Hunt, CEO of Hunt Brothers Pizza, said the company was founded...

Chipotle Expands Apprentice Program as Restaurant Growth Accelerates

Chipotle Mexican Grill is expanding its Apprentice program as the fast-casual chain builds out the management pipeline it needs to support continued restaurant growth.

The company expects to open 350 to 370 new restaurants in 2026 and is targeting 7,000 restaurants across the US and Canada over the long term. As part of that expansion, Chipotle aims to have an Apprentice in each of its more than 4,200 company-owned restaurants by the end of 2027.

Apprentices currently support about three-quarters of Chipotle’s restaurants. The company...

White Castle Loyalty Program Saved Customers $5.1 Million in Past Year

White Castle is kicking off a new year of value beginning Sept. 15 with the launch of Craver Nation Rewards Season 3. This follows a winning Season 2 — spanning Sept. 2025 to Sept. 2026 — which delivered $5.1 million in savings to members through exclusive deals and offers.

Season 3 of Craver Nation Rewards, White Castle’s free-to-join customer loyalty program, brings new Quests, rewards and opportunities to level up, along with special offers throughout the year. To celebrate the launch, members...

Sonny’s BBQ Brings Back Porktoberfest With Six Weeks of Pulled‑Pork Deals, Cruise Sweepstakes

Sonny’s BBQ is bringing back Porktoberfest, its annual fall promotion built around the chain’s signature slow-smoked pulled pork. The campaign runs from September 21 through October 25, with six weeks of deals for loyalty members and a cruise sweepstakes designed to build engagement. 

This year’s promotion is tied to Sonny’s BBQ Rewards, the company’s free loyalty program, and includes weekly offers aimed at driving repeat visits.

"Every fall, Porktoberfest is our love letter to pulled pork, and to...

TGI Fridays Takes Aim at Value Dining With New 3 For All Menu

TGI Fridays is leaning into the value battle with a new 3 For All Menu that gives guests a full-size appetizer, entree and drink starting at $11.99, while adding premium choices and exclusive menu items at higher price points.

The offering is designed to give guests more choice than a traditional value bundle, with entree options spanning $11.99, $13.99 and $16.99. The lineup includes familiar favorites such as Cheeseburgers and Chicken Quesadillas, along with Crispy Chicken Sandwiches, Caesar salads...

Pei Wei Asian Kitchen Named Best Fast-Casual Chain by Reviewed

Pei Wei Asian Kitchen, the fast-casual Asian dining concept known for its wok-fired flavors and made-to-order meals, has been named the Best Fast-Casual Chain in the Reviewed 2026 Readers' Choice Awards, earning national recognition from consumers and reviewers alike.

The award celebrates Pei Wei's long-standing commitment to delivering fresh, flavorful Asian cuisine with the speed and convenience today's diners expect. Since opening in 2000, Pei Wei has distinguished itself by offering customizable rice and noodle bowls prepared...

Checker & Rally's Turn 40 and Cranks the Flava all the Way Up with Yung Gravy

Forty years ago, Checkers & Rally's hit the fast-food scene with a simple idea: boring had no place on the menu. Now, the iconic drive-thru brand is celebrating four decades of doing things differently with its 40th Flava Versary - a flavor-packed celebration featuring craveable new menu items, plenty of Famous Seasoned Fries and a new anthem created in collaboration with rapper Yung Gravy.

Checkers & Rally's has been maxing out flavor since the '80s, and for its milestone anniversary...

Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup

Wagamama is overhauling its US menu, adding 26 dishes, 15 Asian-inspired beverages and more customizable formats as the pan-Asian chain looks to widen its appeal with American diners.

The rollout includes several seafood additions, among them Thai Chili Shrimp Bao Bun Tacos, poke bowls with fresh ahi tuna and Thai Chili Shrimp, and Salt + Pepper Calamari as a new shareable item. The company is also expanding its ramen and salad offerings, giving guests more ways to tailor meals...

Wingstop Kicks Off Football Season with New Lemon Pepper Trio and Its First-Ever Wing Pass

Football season is back, and Wingstop is bringing more flavor to fans' game day rituals with the Lemon Pepper Trio, alongside new ways to fuel the watch party all season long.

For the first time, Wingstop is taking its iconic Lemon Pepper beyond the original dry rub with two bold new expressions crafted by Wingstop's Flavor Experts, giving fans three ways to get their Lemon Pepper fix:

• Original Lemon Pepper: Zesty lemon and cracked black pepper, the iconic...

QDOBA Signs 17-Unit San Diego Development Deal as Franchise Expansion Accelerates

QDOBA Mexican Eats is adding 17 restaurants in San Diego County under a new development agreement with Hyperion Brands LLC, a San Diego-based multi-unit operator, as the Mexican fast-casual chain continues to push franchise-led growth.

The deal expands QDOBA’s presence in California and follows an agreement announced earlier this year with an experienced QSR operator to develop restaurants in Ventura and Santa Barbara.

QDOBA currently has approximately 875 restaurants systemwide and is targeting roughly 2,000 locations, with plans to open about...

National Restaurant Association Releases New Public Safety Guide to Help Restaurants be Always Ready

The National Restaurant Association today released Always Ready: Public Safety, a new resource designed to help restaurant operators and employees prepare for, manage, and recover from public safety incidents.

Restaurants are built on hospitality and openness, serving as gathering places for families, friends, and communities. While that accessibility is essential to the industry, it can also create vulnerabilities. From robberies and customer altercations to break-ins and active threats, restaurant operators face a range of public safety challenges that can arise with little warning...

Wendy’s Brings Back Boo! Books, Adds New Frosty Frights for Halloween

Wendy’s is preparing for spooky season with the return of a familiar fundraising promotion and a new round of Kids’ Meal collectibles, giving operators another seasonal hook for family traffic.

The chain’s Boo! Books fundraiser is now available at participating US restaurants. For $1, each coupon book includes five free Jr. Frosty coupons and one $1.99 Kids’ Meal with purchase coupon. Wendy’s said 90 cents from every Boo! Books purchase will support the Dave Thomas Foundation for 

Chipotle Set to Enter Asia With First South Korea Location

Chipotle will be opening its first restaurant in Seoul, South Korea, its first Asian location, marking the latest step in the company’s international expansion.

The restaurant will be located at 423 Gangnam-daero in Seocho-gu and is being launched in partnership with Sangmidang Holdings, formerly SPC Group. The companies said South Korea will serve as a base for Chipotle’s broader expansion in Asia.

"South Korea, in particular, is an ideal market to introduce Chipotle to the region, and we see tremendous...

SONIC Leans into Football Season with Sweeter $7 Big Deal Meal, New Athlete-led Campaign

SONIC Drive-In is tying its latest value play to football season, refreshing its $7 Big Deal Meal with a dessert addition and launching a new marketing campaign featuring Baker Mayfield and Bijan Robinson.

Available for a limited time at participating locations nationwide, the updated $7 Big Deal Meal now includes a SONIC Cheeseburger, medium drink, choice of medium tots or fries, and a vanilla sundae topped with whipped cream, a cherry and a choice of hot fudge, strawberry...

Yum! Completes Pizza Hut Sale in $2.7B Split Deal

Yum! Brands has completed the sale of Pizza Hut, excluding Mainland China, to LongRange Capital in a deal valued at nearly $1.5 billion, subject to certain adjustments. The agreement also gives Yum! the opportunity to receive an additional $75 million earn-out by 2030 based on future performance.

The transaction follows the previously announced sale of Pizza Hut China to Yum China Holdings, which closed on Aug. 7, 2026. Together, the two transactions complete Yum!’s divestiture of the Pizza Hut business...

AEB: Supply Commentary – August 2026

In August demand continued to remain strong while supply continued to outpace demand. Wholesale prices remain depressed as a result and the outlook is unchanged from last month.

Flock Size and Production

AEB estimates the overall flock size between 340M and 345M, based on assessments through May and excluding small non-paying producers.  This estimate is higher than other published industry estimates.  Looking at total production, AEB estimates an average of 20.2M cases produced per month over the past three months.

Drivers of Total Production

Rate of lay has softened slightly, but 2026 production per hen is still projected to beat 2025, with 2027 projected higher...

Domino's® Asks America: Is the Domino™ Pizza's First Fast-Food Icon?

The Domino has arrived! It's not just Domino's first Detroit-style pizza for one. It's shaped like the brand's iconic logo and was rated as one of the best-tasting products in the company's history, making it the first pizza worthy of Domino's name. Like a Big Mac or Whopper, the Domino is made for one – no sharing involved. Now Domino's Pizza Inc. (Nasdaq: DPZ) is giving customers the chance to try it for free through its "Is the Domino Worthy?" promotion, inviting America to judge...

Chipotle Marks a Brand First with All-New Pollo Asado and the Debut of Chili Lime Chips

Chipotle Mexican Grill today announced its first-ever simultaneous launch of two limited-time menu items, bringing back Pollo Asado with an all-new recipe and introducing Chili Lime Chips, a new side inspired by a viral fan food hack. Pollo Asado returns to restaurants in the U.S. and Canada on August 31, while Chipotle Rewards members get exclusive access to Chili Lime Chips on August 31 before they become available to all guests on...

Burger King® and Toei Animation Join Forces to Launch New Dragon Ball Super Menu

Burger King® is bringing the cosmic energy of the anime multiverse straight to your taste buds. In celebration of one of the most beloved anime franchises, Dragon Ball Super, Burger King is launching a limited-time menu packed with bold flavors and immersive packaging designed to delight fans of all ages.

Beginning September 1 at participating Burger King restaurants nationwide while supplies last, Guests can enjoy the "Dragon Ball Super Power Up Pack" which includes...

MGM Resorts Leads Las Vegas with Four Michelin Stars 

Six acclaimed restaurants. A pivotal night for Las Vegas dining. MGM Resorts earned four MICHELIN Stars across three restaurants at the inaugural MICHELIN Guide Southwest Ceremony, more than any other Las Vegas resort operator. Joël Robuchon at MGM Grand earned the Southwest region's only Two MICHELIN Star award, while L'Atelier de Joël Robuchon and é by José Andrés each earned One MICHELIN Star. Gymkhana, Michael Mina Bellagio and China Poblano by José Andrés also received MICHELIN recognition, bringing MGM Resorts' total to six honored...

Shanghai Ravioli Recalls Frozen Buffalo Chicken Products Distributed in Northeast

Shanghai Ravioli Corporation is recalling approximately 24,900 pounds of frozen buffalo chicken products after a US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) surveillance activity found the products were produced without the benefit of federal inspection.

The recall covers cardboard boxes containing 100 pieces of BUFFALO CHICKEN RANGOON and boxes containing 120 pieces of “BENEDETTO’S BUFFALO CHICKEN MOZZARELLA STICK.”

Both products carry “Sell By” dates ranging from July 8, 2026, through June 29, 2027. The products also bear a false mark of...

Freddy’s Brings Back Bacon Fest With Four Limited-Time Offers

Freddy’s Frozen Custard & Steakburgers is putting bacon at the center of its fall menu with the return of Bacon Fest, featuring four limited-time offerings from Sept. 2 through Nov. 3.

The lineup includes the returning Smoky Bacon Cheddar Stack, along with three new bacon-focused items: the Smoky Bacon Steakburger Taco, Bacon Loaded Tots and Maple Pecan Concrete.

The Smoky Bacon Cheddar Stack features two hand-pressed steakburger patties topped with sharp cheddar, four slices of Applewood bacon and grilled onions on a toasted King’s...

OTG and The SPAM® Brand Bring the SPAM® Dog to Minneapolis–Saint Paul International Airport

Airport hospitality group OTG is partnering with the SPAM® brand to give travelers a first bite of one of this year’s most anticipated fair foods.

Today, airport hospitality group OTG and the SPAM® brand announced a new partnership to bring the SPAM® Dog to the Minneapolis–Saint Paul International Airport (MSP), giving travelers early access to the new menu item ahead of its Minnesota State Fair debut. Through the second week of September...

Restaurants Lean on Efficiency and AI to Protect Margins, Toast Survey Finds

Toast’s annual Voice of the Restaurant Industry Survey finds operators doubling down on profitability, growth and efficiency.

The foodservice technology company led a blind survey across 676 operators from April 3–20, 2026. The data reflects that the industry holding up, with 91% saying their business is in good or excellent shape, matching last year. Inflation, cited by 27% of operators and up seven points year over year, and hiring, cited by 22% and up six points, are...

Long John Silver’s Adds Fried Pickles, OLD BAY Ranch Starting Aug. 24

Long John Silver’s is tapping into the pickle craze with a new limited-time menu item. Starting today, the chain is adding fried pickles coated in its signature batter to its offerings.

"Pickles are having a moment, but we weren't interested in making just another Fried Pickle," said Meredith Smith, director of brand marketing at Long John Silver's®. "We batter fish for a living, so putting it on pickles felt like the obvious place to start. Then we paired them...

Menu Transformation: Beverages Move from Add-Ons to Restaurant Growth Drivers

Beverages are becoming one of the most dynamic and innovative growth drivers in the restaurant industry, according to the National Restaurant Association 2026 Restaurant Beverage Trends(Opens in a new window) report. The research reveals that restaurants are increasingly serving as destinations for beverage discovery, while consumers – especially Gen Z and millennials – are fueling demand for new flavors, expanded menus and beverage-centric experiences.

The report, powered by presenting sponsor The Coca-Cola Company, highlights the growing role beverages play in driving consumer engagement and restaurant traffic. An overwhelming...

Nugget Lovers, Rejoice: Get 10-Piece Wendy's Nuggets for Just $1.99 with In-App Offer

Wendy's® is serving up one of its most crave-worthy deals of the year with 10-piece Classic or Spicy Nuggets for just $1.99 with purchase, available exclusively through a digital offer in the Wendy's app August 24 – September 27.**

Featuring the bold, crispy, all-white meat chicken nuggets customers crave, this limited-time digital offer makes enjoying a Wendy's favorite more affordable than ever without compromising on taste or quality.

August 24 – September 27...

Wendy’s Names Tariq Hassan Chief Marketing and Customer Growth Officer

Wendy’s has appointed Tariq Hassan to the newly created role of Chief Marketing and Customer Growth Officer. Hassan will join the company’s senior leadership team, effective immediately.

"Tariq's appointment is another meaningful step in returning Wendy's to profitable growth," said Bob Wright, President and Chief Executive Officer.

"He is a proven brand and team builder with a distinctive ability to connect culture, technology and consumer insight to drive measurable growth. He has demonstrated the impact that highly effective marketing, digital activation, menu innovation and culturally relevant...

Yum! Brands Appoints Former HanesBrands CEO Steve Bratspies to Board of Directors

Yum! Brands, Inc. today announced the appointment of Stephen ("Steve") B. Bratspies, former chief executive officer of HanesBrands, Inc., to its board of directors, effective August 26, 2026.

"Steve is a respected business leader with extensive experience leading global consumer brands and driving operational excellence at scale," said Brian Cornell, non-executive chairman of the Yum! Brands board of directors. "His deep expertise across retail, brand management and consumer products, combined with his public company leadership experience, will bring valuable perspective to our board...

Lee's Famous Recipe Chicken Named an Official Partner of the Cincinnati Bengals

Beginning this football season, Bengals fans can enjoy famous hand-breaded chicken strips from Lee's Famous Recipe Chicken at branded concession stands located in both the north and south end zones of Paycor Stadium. The multiyear partnership will also come to life at participating Lee's locations across Ohio and Kentucky, where guests will see Bengals-themed branding and promotions throughout the season.

As an Official Chicken Partner of the Cincinnati Bengals, Lee's will serve its famous hand-breaded chicken strips and potato wedges throughout the season, bringing one of Ohio's favorite chicken brands to the game day experience at Paycor Stadium.

Denny’s Launches $9.99 Triple Play Combos, Adds New Burger Lineup

Denny’s is rolling out a new value-focused menu strategy nationwide with the launch of its Triple Play Combo Meals, offering customers a drink, starter and entrée starting at $9.99. The customizable three-part meals are designed to give diners more choice while allowing them to trade up to higher-priced entrées.

The lineup includes several new beef offerings, including the Diner QP, a 100% all-beef patty with 50% more beef than a quarter-pound patty, American cheese, diced onions, pickles, mustard...

CrownPoint Partners Closes Two Wendy’s Deals in Jacksonville for $4M

CrownPoint Partners has closed two separate Wendy’s property transactions in Jacksonville, Florida, totaling a $4 million investment.

The first property sold for $2.2 million in late spring and is secured by an absolute net lease with 12 years remaining. The restaurant is operated by Meritage Hospitality Group.

CrownPoint arranged the off-market transaction and represented both sides of the deal, advising a Virginia-based private investor selling the property and a Florida-based developer buying it. Both parties are repeat CrownPoint..

Cracker Barrel Leans on Value, Convenience with Fall Chicken Promo

Cracker Barrel Old Country Store is leaning into value and convenience heading into the fall season, rolling out a limited-time lineup of Crispy Homestyle Chicken meals starting at $9.99 as operators continue to compete for traffic across dayparts.

The promotion launched today, and runs through Oct. 18 at participating restaurants nationwide. The menu features new variations on Cracker Barrel’s hand-breaded chicken, along with seasonal breakfast items, desserts and beverages.

"Fall can feel like a sprint for families. Between school, practices, activities and everything else...

Taco Bell Revives 2016 Favorites in Latest Decades Menu Drop

In foodservice, demand often grows strongest for items guests can no longer get. That dynamic has turned nostalgia into a powerful tool for menu innovation, as operators revive former favorites to drive traffic, generate social buzz and reconnect with consumers.

In the latest, Taco Bell is bringing back four fan-favorite items from its 2016 lineup for a limited time starting Aug. 20, extending its Decades Menu platform with another nostalgia-driven promotion aimed at boosting traffic and loyalty engagement...

Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum

Chi-Chi's, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of its most-requested legacy items: the Twice Grilled BBQ Burrito, Seafood Nachos, and Margarita Chicken Tacos using its beloved margarita marinade.

The additions come as the brand looks to continue reintroducing itself to longtime fans and a new generation of diners. Since reopening in Minneapolis last fall, Chi-Chi's has...