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Subway® is Setting You Up on The Perfect "Eat Cute" with a BOGO Footlong Deal for Valentine's Day
Subway® celebrates the season of love with a sweet deal for all footlong lovers to share with their Valentines.
Starting February 10 for a limited time, fans can use promo code FLBOGO on Subway.com or the Subway app to order their most beloved footlong and get another footlong free.* Whether planning a Galentine's Day, friendly hangout or a night with a special someone, Subway is making your next meal an "Eat Cute" with freshly made...
Meat Production in Germany Rises for the First Time Since 2016
Germany's meat production increased by 1.4% y-o-y in 2024, totaling 6.9 million metric tons, according to the Federal Statistical Office (Destatis). This marks the first rise in production since 2016.
Pork production recorded the greatest proportional increase, rising by 1.9% to 44.6 million tons, although still 24.9% below the 2016 peak. Production was also up in terms of the number of pigs slaughtered, by 1.2%, including a 1.6% rise in domestic origin slaughtered. The number of imported pigs slaughtered in German farms, on the other hand...
Delicious Deal Alert! Domino's® Launches Any Crust, Any Toppings for $9.99 Each
Domino's Pizza Inc. is giving customers more of want they want: the most delicious food at a great price. The largest pizza company in the world is offering customers any crust, with any toppings, for $9.99 each when they order online between Feb. 10-March 2.
Customers can choose from Hand Tossed, Handmade Pan, New York Style, Gluten Free or Crunchy Thin Crust as part of this deal.
"With Valentine's Day right around the corner, what's not to love about this offer?!"...
ALDI Announces Plans to Open a Record-Breaking 225+ New Stores in 2025
ALDI, the fastest-growing grocer in the U.S., today announced its plan to open more than 225 new store locations in 2025 as part of the next phase of its five-year national growth strategy. This is the most stores ALDI will open in one year in its nearly 50-year U.S. history as more shoppers than ever look to save up to 36% on an average shopping trip.*
The new stores will open through a combination of organic growth and converting select...
U.S. Pork Exports Record-Large in 2024; Beef Export Value Trends Higher
Exports of U.S. pork eclipsed previous highs in both volume and value in 2024, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef export value climbed 5% from 2023 despite a slight decrease in volume as unit export values were record high. Lamb exports trended higher than a year ago in both volume and value.
December pork exports totaled 267,132 metric tons (mt), slightly below last year’s large volume, while value increased...
Sonny’s BBQ Names George McAllan as New Chief Growth Officer
Sonny’s BBQ, the industry-leading BBQ restaurant rooted in quality food and spreading kindness, announced today the addition of George McAllan, new Chief Growth Officer, to the Sonny’s leadership team. George brings decades of experience working in both the franchisor and franchisee roles.
“George’s extensive experience leading operations for some of America’s most-loved restaurant brands is an incredible asset to our team as we continue to expand our footprint and serve our famous BBQ to fans across the South and beyond,” said Jamie...
Panera Bread Announces Santhosh Kumar as Chief Information Officer
Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced that Santhosh Kumar has joined the company as Chief Information Officer, effective February 12, reporting to Interim CEO Paul Carbone. Kumar will lead the company’s technology organization, responsible for the development, integration and deployment of technology across more than 2,200 Panera cafes. In his new role, Kumar will partner with the Panera Bread leadership team and franchisees to drive an exceptional team member and guest experience.
“I’m thrilled to welcome Santhosh to the Panera Bread leadership team...
Meat Institute Expands Legislative Affairs and Marketing Teams with New Hires
The Meat Institute today announced the expansion of its legislative affairs and marketing teams with the addition of two new employees. (photos available by email request to slittle@meatinstitute.org.)
Chris Chaffee joins the Meat Institute as Director of Legislative Affairs working with Vice President of Legislative Affairs Nathan Fretz advocating for the meat and poultry industry with members of congress and federal officials. Chaffee will also help manage the Meat Institute’s Political Action Committee, MeatPAC.
“Chris Chaffee has extensive experience in advocacy, as well as serving in various...
HORMEL® Pepperoni Is Spreading The Love This Valentine’s Day With Heart-To-Heart Pizza Kits
The first come first serve kits feature the brand’s first-ever heart-shaped pepperonis and everything you need to satisfy a romantic’s taste for love
Roses are red, and pepperonis are too; this Valentine’s Day, the makers of HORMEL® Pepperoni are bringing dinner to you. For the first time ever, the makers of HORMEL® Pepperoni are releasing limited edition Heart-to-Heart kits, the ultimate at-home Valentine’s Day pizza kit with every ingredient needed to celebrate accordingly, featuring...
What Trump Tariffs Mean for Food and Agriculture Trade
US President Donald Trump announced a 25% tariff on imports from Canada and Mexico and an additional 10% tariff on imports from China.
Tariffs for Canada and China are in effect as of February 4, while the tariffs on Mexico have been delayed for one month following negotiations with Mexican President Claudia Sheinbaum, who agreed to send 10,000 members of her country’s national guard to the border to address drug trafficking...
US Meat Trade Faces Uncertainty Ahead of Tariff Implementation
On Thursday, President Trump reaffirmed his plan to impose 25% tariffs on goods imported from Mexico and Canada, set to take effect on February 1, 2025. He is also considering an additional 10% tariff on Chinese imports.
The announcement has heightened uncertainty across many industries, including the livestock and meat sectors. The tariffs threaten to significantly disrupt live cattle shipments from Mexico and Canada, both key suppliers...
Compounding these challenges, a ban on feeder cattle imports from Mexico remains in effect following...
ANALYSIS: Frozen Pork Inventories Remain Low Despite Slight Increase
The USDA December Cold Storage report for 2024 frozen pork inventories indicated a 2.4% increase compared to November 2024. However, this rise still left overall frozen pork stocks 6.7% below December 2023 levels, suggesting a tighter-than-expected pork supply. Several factors likely contributed to this situation.
Firstly, pork production in 2024 was down 0.9% compared to 2023. Simultaneously, export demand remained robust throughout much of 2024, exceeding both year-over-year and ten-year average levels.
Data available through November 2024 shows weekly export totals consistently...
Meat Institute Provides President Trump with Strategies to Reduce Costly Regs. & Address Meat Prices
The Meat Institute today sent the following letter to President Donald Trump to provide strategies to reduce burdensome regulations and address meat prices for consumers.
The following is the text of the letter, dated January 27, 2025, and signed by Meat Institute President and CEO Julie Anna Potts.
Dear Mr. President:
Congratulations on your victory and inauguration! The Meat Institute and its members look forward to working with you and your administration to reduce regulatory burdens and unleash economic prosperity...
The Retail Rundown: Record Championship Game Viewership Expected to Drive Food Sales
As January comes to a close, grocers are actively preparing for the year's first major food-buying event, the pro-football championship game in New Orleans.
With a record-breaking audience expected to tune in to the big game on Sunday, February 9, retail and foodservice sectors anticipate a boost in sales as consumers indulge in game-day finger foods.
According to the National Retail Federation (NRF), an estimated 203.4 million U.S. adults will tune in with total spending projected to reach $18.6 billion...
7-Eleven, Inc. Offers Free Pizza to Football Fans and Pizza Lovers for the Big Game
The Big Game may be a celebration for some, but for most fans, it's a tough reminder that their team didn't make it to the grand finale of football season. This year, 7-Eleven is stepping up to help viewers eat their feelings by offering a FREE pizza for fans whose teams didn't make the final cut.
Throwing a pity party for your team's loss? Don't bother. 7-Eleven has fans covered by offering a FREE pizza with your...
The Retail Rundown: Arctic Blast Supports Egg Demand While Seafood Leads Ads
Seafood continues to lead the retail protein category for the fourth consecutive week, accounting for 29% of all featured advertisements. Beef comes in second with 25%, while pork and chicken are tied at 20% each.
Arctic air across much of the country and an unusual winter storm in the South have influenced product movement and demand this week. Expana reports that the frigid conditions have boosted egg demand as consumers stock up on essentials.
Wholesale egg prices have ascended to a fresh all-time high, with Expana’s Midwest large quotation at...
Wens Food Group Grows FY2024 Pork and Chicken Sales
In FY2024, Wens Food Group sold 30.2 million pork products (including live pigs and fresh pork), generating CNY 61.8 billion (approximately USD 8.5 billion) in revenue. The average sales price of live pigs for the year was CNY 16.7 per kilogram (approximately USD 2.3). Compared to 2023, the sales volume, revenue, and average sales price increased by 14.9%, 33.5%, and 12.9%, respectively.
"The year-over-year increase in revenue from pork product sales in 2024 was primarily attributed to higher sales volumes and increased average...
Muyuan Group Sells 71.6 Million Pigs in FY24
Muyuan Group, a large scale Chinese livestock producer, has released its live hog sales data for December 2024, the fourth quarter, and the full fiscal year.
In December 2024, the company sold a total of 8.6 million pigs, including 8.2 million commercial pigs, 360,000 piglets, and 31,000 breeding pigs. These sales generated revenue of CNY 15.4 billion (approximately USD 2.1 billion). Among the total sales, 2.2 million pigs were sold to Muyuan’s wholly-owned subsidiary, Muyuan Meat Co., Ltd., and its subsidiaries.
The average sales price of commercial...
Hormel Foods Announces Retirement of Brian Johnson, Vice President and Corporate Secretary
Hormel Foods Corporation, a Fortune 500 global branded food company, announced the upcoming retirement of Brian Johnson, vice president and corporate secretary.
“Throughout his 30-year career at Hormel Foods, Brian has been a trusted advisor to me, our executives and our Board of Directors,” said Jim Snee, chairman of the board, president, and chief executive officer at Hormel Foods. “Brian has earned tremendous respect internally, externally, and with our Board of Directors, for his expertise, sound judgment, integrity and dedication. Brian and his wife...
Foreign-Owned Agricultural Land in the US Increases
From 2022 to 2023, there was a 1.58-million-acre increase in foreign-held agricultural land, according to Farm Bureau. In the US, 45.85 million acres of agricultural land were held by foreign investors in 2023, representing 3.61% of total privately held agricultural land, according to the USDA’s Agricultural Foreign Investment Disclosure Act (AFIDA) report which shows an upward trend of land ownership by foreign entities across the nation.
Since 2010, reports of foreign-held agricultural land have increased. This expansion is 21 million acres, or an area larger than South Carolina...
Capriotti's Sandwich Shop Debuts First Location in New Jersey
Capriotti's Sandwich Shop (Capriotti's), known for its award-winning, hand-crafted cheese steaks, turkey subs and more, has announced its debut in New Jersey with opening of a new location in Princeton. The shop is slated to open in the Princeton Shopping Center, at 301 N Harrison Street Unit 470 on Jan. 21st, 2025. Capriotti's introduces local communities across the U.S. to the brand's 40-year-old tradition of slow-roasting whole, all-natural turkeys in-house, and other one-of-a-kind sandwiches made using the freshest ingredients...
German Meat Imports Bans Continue Despite No New FMD Cases
Germany’s Agriculture minister Cem Oezdemir said the country had not detected any more cases since the initial outbreak on Friday. However, the source of the disease has not yet been found.
The ministry issued a ban on the transport of all cattle, pigs, sheep, goats, and camelids, as well as their bodies and body parts and their manure from or to an animal-keeping operation in the state of Brandenburg, where the outbreak happened. But the ban is due to end on January 15 at 11:59 p.m...
The Retail Rundown: Weekly Protein Recap; CPI Update
Seafood leads protein advertising for a third consecutive week, accounting for nearly 31% of total ad space. Pork follows with nearly 23% and beef makes up 21%. Chicken represents 19% of the advertising share, while eggs capture less than 1%.
The seafood category shows mixed price trends year-over-year (YOY), with fresh cod fillets discounted to $8.37 per pound last week—down 53 cents from the previous year. Prices for catfish and tilapia remained steady YOY, each averaging about $6.60 discounted...
Panera Bread Announces New Leadership Additions to Marketing and Culinary Teams
Panera Bread, a leader and pioneer in the fast casual restaurant industry, today announced two new leadership appointments in marketing and culinary with the addition of Robin Seward as Senior Vice President, Brand and Integrated Marketing, and Scott Uehlein as Vice President, Culinary. Both leaders joined Panera in early January and report to Chief Marketing Officer Mark Shambura.
Robin Seward joins Panera as Senior Vice President, Brand and Integrated Marketing. A seasoned leader and brand strategist, Seward oversees all strategic marketing planning, including consumer insights, product...
Markets Concerned by FMS as UK, Netherlands Limit German Imports
The United Kingdom and the Netherlands have introduced restrictions on German meat products following the Foot and Mouth disease cases in water buffalo near Berlin.
The UK has banned imports of live animals or meat products from “ungulates (ruminants and porcine animals, including wild game),” milk and dairy products and other animal by-products “unless treated to effectively mitigate the risk of FMD,” the UK Department for Environment, Food and Rural Affairs (Defra) stated.
"Around 200 pigs at a farm near where the outbreak was detected were slaughtered...
Pat Hafner Elevated to President of Outback Steakhouse
Bloomin' Brands has announced the promotion of Pat Hafner to Executive Vice President, President of Outback Steakhouse, the company’s flagship brand. In this new role, Hafner will oversee all operations and drive the continued growth and development of the Outback brand.
Hafner’s journey with Bloomin’ Brands began in the restaurant as a server at Outback Steakhouse. Over the years, he steadily advanced through a series of roles, including Manager, Managing Partner, Joint Venture Partner, and Regional Vice President.
In 2018, Hafner expanded his resume by joining Carrabba’s...
Firehouse Subs® Sets Sights on Brazil with Ambitious Expansion Plans
Today, the Firehouse Subs® brand announces its entry to Brazil building on its international expansion. The brand plans to open more than 500 restaurants in 10 years across the country. The first restaurant is expected to launch in 2025 and will mark Firehouse Subs debut in South America.
Founded in Jacksonville, Florida, in 1994 by two former firefighter brothers, Firehouse Subs is celebrated for its premium sandwiches, made using a unique cooking method unlocking juicier flavors by steaming the meats and cheeses...
USMEF Explores Market Potential in Morocco During USDA Trade Mission
Risk mitigation and an underdeveloped supply-chain are among the market development challenges in this vital distribution hub for western Africa.
USMEF was among the 50 ag companies and organizations that recently visited Morocco during a trade mission hosted by USDA. Foreign Agricultural Service Administrator Daniel Whitley led the delegation, which participated in business-to-business meetings, met with Moroccan government officials, studied transportation logistics and visited retail and foodservice outlets in Casablanca. USMEF Africa Representatives Matt Copeland and Monty Brown, and USMEF Director of Trade Analysis Jessica Spreitzer...
Einstein Bros. Bagels Celebrates National Bagel Day with Free Egg Sandwich
This National Bagel Day, everyone who's ready to give up a New Year's resolution that has them eating cardboard-tasting breakfast cereal can now embrace their cravings. Beginning January 15, Einstein Bros. Bagels Rewards members can 'give it up for Einstein Bros.' with a Free Egg Sandwich with purchase when ordering ahead in the app or online this month.
"Studies show that nearly half of New Year's resolutions are abandoned by the end of January," said Hector Briones, Chief Marketing Officer at Einstein Bros. Bagels.
The Retail Rundown: Post-Holiday Slowdown Influences January Spending
January typically marks a slowdown in consumer spending as households transition from the holiday season to their regular routines.
Early in the month, retailers experience a short-lived boost in sales, driven by replenishment efforts after the holiday food rush. As schools reopen and guests leave, families restock essentials for breakfast, lunch, and weeknight meals.
This restocking coincides with New Year’s resolutions, especially those focused on healthier eating. Consequently, shoppers gravitate toward the perimeter of the stores where fresh items, including produce, proteins, and dairy, are featured. Although retail...
Panera Brands Announces Leadership Change, Appoints Paul Carbone as Interim CEO
Panera Brands, one of the world’s largest fast-casual restaurant platforms and the parent company to Panera Bread and Caribou Coffee, has announced a change in leadership.
José Alberto Dueñas, who served as CEO of Panera Bread for just over a year and a half, is stepping down from his role.
During his tenure, Dueñas earned praise from Board Chair Patrick Grismer for his efforts in revitalizing the company’s menu, improving business margins, and strengthening organizational structure. Grismer noted that Dueñas successfully positioned the...
Vertical Cold Storage Opens 10th Facility in Kansas City
Vertical Cold Storage, in collaboration with Platform Ventures, a real estate investment firm, has officially launched its 10th facility, a state-of-the-art multi-distribution center in Kansas City.
The facility is strategically located at 14820 Cleveland Ave, Kansas City, MO, next to the Canadian Pacific Kansas City (CPKC) intermodal terminal and within 30 miles of key BNSF, Union Pacific, and Norfolk Southern rail terminals.
Spanning over 311,000 square feet, the new center is expected to create more than 100 full-time jobs. Equipped with...
ILA and USMX Set to Resume Talks as Port Strike Threat Looms
Talks between the International Longshoremen’s Association (ILA), the union representing over 45,000 dockworkers from Maine to Texas, and the United States Maritime Alliance (USMX) are set to resume on January 7.
ILA and the USMX reportedly met in private on January 5 as both sides try to reach an agreement over the primary automation issue that has been raised since talks last stalled in November, according to industry publication FreightWaves.
The contract between the ILA and USMX, which represents ports and ocean carriers, expires on January 15...
Olymel Unveils New Brand Image
Canadian poultry and pork company Olymel announced a major rebranding, marking another milestone in the company's evolution.
Transformation objective
The main objective is to highlight the quality of Olymel products, while making the brand more visible, contemporary and attractive.
"In changing our brand image, we wanted to further highlight the quality of our products, already recognized internationally for their excellence. It was essential that this new corporate image reflects both our commitment to quality and the
new direction we've taken, while respecting the essence of what makes us who we are...
Smithfield Foods Files Registration Statement for Proposed Initial Public Offering
Smithfield Foods, Inc. (the "Company"), an American food company and an industry leader in value-added packaged meats and fresh pork, today announced that it has publicly filed a registration statement on Form S-1 with the U.S. Securities and Exchange Commission (the "SEC") to sell shares of its common stock in an underwritten initial public offering. The Company's existing shareholder, identified in the registration statement, is also expected to sell shares of the Company's common stock in the proposed offering. The timing, the number of...
For the Ultimate in Fine Dining on Valentine's Day, Reserve Your Table at White Castle
You can't put a price on love except, perhaps, when it comes to dining out.
This Valentine's Day, White Castle is here to remind people that celebrating romance doesn't have to come with a hefty price tag. Why drop a fortune on a typical dinner when you can enjoy all the flavorful, festive and fun vibes at White Castle — without breaking the bank?White Castle, home of the iconic Original Slider, is once again hosting...
Chipotle X Strava Partnership Goes Global: Introducing "The City Challenge"
Chipotle Mexican Grill today announced that its partnership with Strava, the app for active people with more than 135 million users in more than 190 countries, is back and bigger than ever in 2025. Chipotle is launching its first-ever international Strava segment challenge for participants to compete to win free Lifestyle Bowls for a year, plus free Chipotle for their city.2 New in 2025, the initiative extends beyond the U.S., connecting and motivating Chipotle's running community across 25...
USMEF: Training Program Aims to Grow U.S. Beef and Pork’s Presence in Indonesia
The ASEAN American Epicurean Table program delivers customized training and promotional programs for targeted importers and their customers.
A new promotional program is expanding in Indonesia that helps importer partners grow their businesses by training their customers how to be more profitable with U.S. beef and pork. ASEAN American Epicurean Table (AAET) was rolled out recently through eight day-long training sessions in Jakarta, Surabaya and Bali over several weeks. Nearly 250 participants included representatives from three targeted importers and their customers, who represented...
Over 10,000 Pounds of Meat Products Recalled for Misbranding and Lack of Inspection
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) have announced two recalls for meat items since Friday, December 20.
First, Ralph's Packing Company recalled 3,132 pounds of ready to eat pork and beef bologna due to misbranding and undeclared allergens. The establishment notified FSIS that the labels applied to the product did not declare a known allergen it may contain, milk.
Those items have been produced since September 2022 and may be frozen. The recall includes...
Potential Impact of a Government Shutdown on USDA Reports
With a potential government shutdown looming, U.S. Department of Agriculture (USDA) data on livestock and meat markets, along with numerous other reports and statistics, may become unavailable until further notice.
As Congress races to reach an agreement before the midnight deadline to avoid a shutdown, industry stakeholders are increasingly aware of the importance of maintaining access to unbiased market intelligence to operate effectively.
In the event of a shutdown, USDA food inspectors and federal animal care workers will remain on duty, but most other federal employees will not be at work...
ANALYSIS: Proposition 12 Effect on Reporting Volumes for Pork
The USDA Pork Specialty Report, issued by the U.S. Department of Agriculture (USDA), focuses on niche and specialty pork products, offering detailed insights into pricing, volume, and market trends for categories not typically covered in broader pork market reports. These categories include specialty programs such as open pen gestation, crate-free, antibiotic-free, no-antibiotics-ever, pre-priced and labeled cuts, color-graded, breed-specific, quality-graded, and organic products.
Notably, the report began incorporating Proposition 12-compliant material in 2023...
The Retail Rundown: Robust Retail Spending This Holiday Season
Retail spending has been robust this year, with recent data released by the U.S. Census Bureau indicating strong retail sales as the holiday season kicked off in November.
According to the Census Bureau, overall retail sales in November rose 0.7 percent month-over-month (MOM) and increased 3.8 percent year-over-year (YOY) In comparison, October saw gains of 0.5 percent MOM and 2.9 percent YOY.
“Job and wage gains, modest inflation and a heathy balance sheet have led to solid holiday spending," said National Retail Federation Chief Economist Jack Kleinhenz...
Advancing Pork Through Nutrition Science and Endorsement
Key Highlights from 2024:
Culinary Training Programs for U.S. Beef and Pork Continue at Caribbean Event
USMEF led a team of 16 culinary school instructors and training “ambassadors” from the Caribbean region to Miami last month to participate in training sessions and attend the Taste of the Caribbean and the Caribbean Hospitality Industry Exchange Forum (CHIEF). Taste of the Caribbean, the Caribbean Hotel and Tourism Association’s (CHTA) annual culinary showcase of top young chefs, provides a forum for food and beverage professionals to gather practical information, develop skills, sample and purchase products, and strengthen supplier relationships while meeting new vendors...
Workers at Spanish Pork Slaughterhouse Litera Meat on Strike
Employees at Litera Meat, one of Europe’s largest slaughterhouses, have continued to strike since December 10 after negotiations between the company and employees failed.
Litera Meat started operations in 2019, in Huesca, Spain, and has a maximum daily processing capacity of 32,000 hogs, and around 1,600 employees, the firm said.
It is also the largest processing facility owned by
the Italian company Pini Group and can process more carcasses than all other Pini facilities across Italy and Hungary combined, according to company data.
CNT worker’s union...
ANALYSIS: China’s Nov 2024 Meat Imports Break 15-Month Y-o-Y Decline Streak to 580,619 mt
China’s total meat imports, including variety meats rebounded to 580,619 metric tonnes (mt) in November 2024, ending a 15-month year-over-year decline streak, according to the latest preliminary data from the General Administration of Customs of the People's Republic of China.
Imports were higher by 8.6% or 23,619 mt month-on-month (m-o-m) ahead of the winter peak season.
Meat consumption typically increases ahead of the cooler season, with a notable rise in demand for...
The Retail Rundown: Seasonal Trends for Ribs vs. Hams
With Christmas just two weeks away, this week’s retail rundown takes a closer look at two traditional holiday centerpieces: rib roasts and hams. These festive favorites have followed differing paths in the wholesale markets this year, potentially influencing their retail performance in the lead-up to the year-end celebrations.
The wholesale rib market began its seasonal ascent in the third quarter, gaining traction in early August. From August 1 through December 10, prices surged by 42 percent, far surpassing the 5-year average increase of 17 percent for the same period...
Zatarain's® Smoked Sausage Introduces New Andouille Flavor
Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the launch of its reformulated Andouille Smoked Sausage. A bold new twist on a fan-favorite, the new Andouille recipe provides a perfect balance of heat and savory spices, giving families and food lovers even more of the robust and flavorful experience that has made Zatarain's a staple in homes for generations.
"Our customers love the smoky taste of our original sausage...
The Retail Rundown: Holiday Features in Full Display
In the final stretch to Thanksgiving, turkey ads dominate protein advertisements this week with 29 percent, up from 11.8 percent the week prior and surpassing pork's 26.4 percent. Seafood ads come in at 20.2 percent, followed by beef at 16.4 percent. Chicken takes 6 percent, while eggs still have less than one percent of retail buying opportunities.
Fresh whole turkeys account for half of all turkey promotions, with frozen turkeys making up 40.5 percent. While turkeys take center stage, the holiday season also lifts demand for cold-weather comfort foods and convenient...
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