Renewable Fuel Proposal Would Benefit Drivers and Farmers

American Farm Bureau Federation President Zippy Duvall commented today on an EPA proposal to reallocate renewable fuel production that will be lost to small refinery exemptions.

“Renewable fuels are an important tool in meeting America’s domestic energy needs. EPA’s proposal takes a positive step toward strengthening the Renewable Fuel Standard and reinforcing the role farmers play in growing crops for biofuels. By addressing small refinery exemptions through reallocation, the agency is pursuing policies that promote energy independence through American-grown fuels.

“Farm Bureau urges EPA to adopt a full...

Farm Bureau Calls for Clarity in WOTUS

The American Farm Bureau Federation today asked for changes to the “Waters of the United States” rule to bring it in line with the Sackett v. EPA Supreme Court ruling, which called for more clarity in water regulations. AFBF submitted comments in response to the Environmental Protection Agency’s request for recommendations.

“Considering drains, ditches, stock ponds, impoundments, irrigation ditches, and low spots in farm fields and pastures as jurisdictional ‘waters’ opens the door to regulation of ordinary farming activities that move dirt or apply products to...

Farm Bureau Congratulates Rep. Angie Craig on Agriculture Committee Leadership Role

American Farm Bureau Federation President Zippy Duvall commented today on the election of Rep. Angie Craig to be ranking member of the House Agriculture Committee.

“Farm Bureau congratulates Rep. Angie Craig on her nomination to serve as the next ranking member of the House Agriculture Committee. Rep. Craig has a long history of working in a bipartisan manner to advance the needs of America’s farmers and ranchers.

“Her leadership is needed now more than ever, as farmers face economic headwinds including inflation, high supply costs and...

Each Thanksgiving Dinner Requires a National Effort

As friends and family sit down for a Thanksgiving dinner, very few are aware that the feast on their table is a culmination of efforts of farmers from every corner of the United States. American Farm Bureau Federation economists analyzed the production of the ingredients that go into a classic Thanksgiving dinner, detailing which states produce the most commodities and the production value of those items. The Market Intel provides context to AFBF’s annual Thanksgiving dinner cost survey, which found the average cost of this year’s classic...