Farm Bureau: Cost of Thanksgiving Dinner Declines

Cooking a Thanksgiving dinner for your friends and family will cost less than last year, marking the third straight year of price declines. The American Farm Bureau Federation’s 40th annual Thanksgiving dinner survey provides a snapshot of the average cost of Thanksgiving staples that make up a classic holiday feast for 10, which is $55.18 or about $5.52 per person.

This is a 5% decrease from 2024. Three years of declines don’t fully erase dramatic increases that led to a record-high cost of $64.05 in 2022.

The centerpiece on most Thanksgiving tables – the turkey...

Proposed WOTUS Rule Protects Environment, Respects Farmers

American Farm Bureau Federation President Zippy Duvall commented today on the EPA and Army Corps of Engineers’ proposed Waters of the United States rule.

“Clean water is a top priority for farmers and ranchers – we depend on it. We are pleased that the new rule protects critical water sources while respecting the efforts of farmers to protect the natural resources they’ve been entrusted with...

Farm Bureau Applauds Progress to End Shutdown

American Farm Bureau President Zippy Duvall today applauded the Senate vote to end the government shutdown and urged the House to act quickly.

"Farm Bureau commends the Senate for voting to end the government shutdown, ensuring that farmers and ranchers can continue to rely on critical USDA services and disaster relief to keep their farms running and also ensure Americans maintain access to food assistance programs...

AFBF Cautions Against Disrupting Fragile US Beef Supply

American Farm Bureau Federation President Zippy Duvall commented today on the future of America’s beef supply.

“Farm families are no different from other American families. We feel the impact of higher grocery costs, but don’t get to set the prices. Meanwhile, farmers are suffering through an economic storm – expenses remain high, and cattle farms have been decimated by years of low prices, drought and the threat of the New World screwworm. They are just beginning to experience a fragile recovery...

Renewable Fuel Proposal Would Benefit Drivers and Farmers

American Farm Bureau Federation President Zippy Duvall commented today on an EPA proposal to reallocate renewable fuel production that will be lost to small refinery exemptions.

“Renewable fuels are an important tool in meeting America’s domestic energy needs. EPA’s proposal takes a positive step toward strengthening the Renewable Fuel Standard and reinforcing the role farmers play in growing crops for biofuels. By addressing small refinery exemptions through reallocation, the agency is pursuing policies that promote energy independence through American-grown fuels.

“Farm Bureau urges EPA to adopt a full...

Farm Bureau Calls for Clarity in WOTUS

The American Farm Bureau Federation today asked for changes to the “Waters of the United States” rule to bring it in line with the Sackett v. EPA Supreme Court ruling, which called for more clarity in water regulations. AFBF submitted comments in response to the Environmental Protection Agency’s request for recommendations.

“Considering drains, ditches, stock ponds, impoundments, irrigation ditches, and low spots in farm fields and pastures as jurisdictional ‘waters’ opens the door to regulation of ordinary farming activities that move dirt or apply products to...

Farm Bureau Congratulates Rep. Angie Craig on Agriculture Committee Leadership Role

American Farm Bureau Federation President Zippy Duvall commented today on the election of Rep. Angie Craig to be ranking member of the House Agriculture Committee.

“Farm Bureau congratulates Rep. Angie Craig on her nomination to serve as the next ranking member of the House Agriculture Committee. Rep. Craig has a long history of working in a bipartisan manner to advance the needs of America’s farmers and ranchers.

“Her leadership is needed now more than ever, as farmers face economic headwinds including inflation, high supply costs and...