Brazil’s Pork, Chicken and Egg Exports Increase in February

Brazilian exports of eggs, pork, and chicken meat recorded significant growth in February, according to data from the Brazilian Animal Protein Association (ABPA).

Egg Exports Rise 57.5%

Brazilian egg exports, including fresh and processed products, totaled 2,527 metric tons in February, a 57.5% increase compared to 1,604 metric tons in the same period last year. Export revenue rose 63.2%, reaching $4.94 million from $3.02 million.

For the first two months of the year, exports reached 4,884 metric tons, marking a 38.2% increase from the 3,535...

IPPE 2025 Live: Soybean Meal Gains Ground in US Poultry Diets

Soybean meal inclusion in US broiler diets has increased by 8% from 2020 to 2024, while the use of distillers dried grains (DDG) and fats and oils has declined, according to Lara Moody, Executive Director of the Institute for Feed Education and Research (IFEEDER). She shared these insights during the 2024 International Production & Processing Expo (IPPE), sharing a preview of the latest data in IFEEDER’s upcoming Feed Ingredient and Pet Food Consumption reports.  

The rise in soybean meal usage is largely driven by lower prices, a 

Lar Agroindustrial Plans New Investments in Protein and Grains for 2025

Lar Agroindustrial Cooperative has announced plans to allocate resources towards new protein production units and to modernise its processing plants for poultry, pork, and soy, according to local media outlet Agfeed.

In 2024, Lar invested BRL 1 billion, with the majority directed to its soybean crushing operations, including the BRL 280 million acquisition of a soybean crushing plant from Copagril. Additional investments were made in poultry slaughtering, animal feed production, piglet and chick facilities, and logistics.

For 2025, Lar plans to invest a further BRL...