FSIS Issues Public Health Alert For Ready-To-Eat Ham Salad Products

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ham salad products produced by Reser’s Fine Foods. The alert follows a recall of FDA-regulated breadcrumb ingredients supplied by Newly Weds Foods, which may be contaminated with Listeria monocytogenes (Lm).

This public health alert is intended to ensure that consumers are aware these products, which bear the USDA mark of inspection, should not be consumed.

The affected products included in this alert are...

NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive plan to bolster the U.S. Department of Agriculture’s (USDA) efforts to combat foodborne illness while speaking at the opening of USDA’s new, modernized Midwestern Food Safety Laboratory in Normandy, Missouri.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our...

NCC Statement on Withdrawal of Salmonella Framework

NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products:

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.

Peterson said as it was written, though, this Framework:

• Was legally unsound;
• Relied on misinterpretations of the science;
• Would have had no meaningful impact...

E. coli Linked to McDonald's Quarter Pounders Kills 1 in Multi-State Outbreak

An investigation is underway following an outbreak of E. coli linked to McDonald's Quarter Pounder hamburgers that killed one individual in Colorado and sickened dozens of others across multiple states. 

The U.S. Food & Drug Administration identified the strain as O157:H7, a dangerous bacteria that can cause severe illness or death. The primary sources of outbreaks are raw or undercooked ground meat, raw milk and cheeses, and contaminated vegetables...

FDA Approves Inneo as New Food Processing Aid Against Listeria

The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have granted GRAS (Generally Recognized as Safe) status to INNEO, a food processing aid made to eliminate Listeria monocytogenes. This innovative technology, developed by Canadian biotechnology company Innodal, uses antimicrobial peptides to eliminate the harmful pathogen. With this approval, Innodal is set to launch industrial-scale projects with U.S. processing companies, marking its entry into the U.S. market.

INNEO, Innodal's flagship product, has been successfully commercialized in Canada for four years and will now be available...