UPDATE: Albertsons Voluntarily Recalls Deli Items Due to Listeria Concerns

The FDA has announced a voluntary recall from Albertsons Companies concerning select store-made deli items that contain bowtie pasta supplied by Fresh Creative Foods which has been linked to a broader recall due to potential Listeria monocytogenes contamination.

The outbreak affects multiple retailers under the Albertsons umbrella across several states, including: Albertsons, Albertsons Market, Amigos, Andronico’s Community Markets, Carrs-Safeway, Eagle, Pak 'N Save, Pavilions, Market Street, Randalls, Safeway, Tom Thumb, and Vons. Impacted states include Alaska, Arizona, Arkansas, California, Colorado, Hawaii, Louisiana, Nebraska...

UPDATE: Public Health Alert for Listeria Contamination in Marketside Linguine with Beef Meatballs

Editor's Note: The FSIS updated this health alert September 26, 2025 after this article was published. This story was updated to reflect those changes on September 29, 2025.

In addition to the “MARKETSIDE LINGUINE WITH BEEF MEATBALLS & MARINARA SAUCE”, which can be found at Walmart, the FSIS updated its announcement to include “TRADER JOE’S CAJUN STYLE BLACKENED CHICKEN BREAST FETTUCINE ALFREDO” found exclusively at Trader Joe's.

This product comes with "best if used by" dates of September 20, 24 and 27 of 2025 printed on the label, and bears...

Viva Raw Recalls Pet Food Over Salmonella and Listeria Concerns

The US Food and Drug Administration (FDA) announced a voluntary recall from Viva Raw, LLC on August 25. In the announcement, the company stated two lots of dog and cat food may be contaminated with Salmonella and Listeria monocytogenes.

Items from this recall are sold frozen, in 1 lb. bricks, wrapped in clear vacuum packaging. They include Lot codes 21495 or 21975 printed on the top. Labels include:

• Viva Ground Beef for Dogs
• Viva Beef & Turkey for Puppies  
• Viva Ground Chicken for Dogs
• Viva Chunked Chicken...

FSIS Issues Public Health Alert For Ready-To-Eat Ham Salad Products

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ham salad products produced by Reser’s Fine Foods. The alert follows a recall of FDA-regulated breadcrumb ingredients supplied by Newly Weds Foods, which may be contaminated with Listeria monocytogenes (Lm).

This public health alert is intended to ensure that consumers are aware these products, which bear the USDA mark of inspection, should not be consumed.

The affected products included in this alert are...

NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive plan to bolster the U.S. Department of Agriculture’s (USDA) efforts to combat foodborne illness while speaking at the opening of USDA’s new, modernized Midwestern Food Safety Laboratory in Normandy, Missouri.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our...

NCC Statement on Withdrawal of Salmonella Framework

NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products:

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.

Peterson said as it was written, though, this Framework:

• Was legally unsound;
• Relied on misinterpretations of the science;
• Would have had no meaningful impact...

E. coli Linked to McDonald's Quarter Pounders Kills 1 in Multi-State Outbreak

An investigation is underway following an outbreak of E. coli linked to McDonald's Quarter Pounder hamburgers that killed one individual in Colorado and sickened dozens of others across multiple states. 

The U.S. Food & Drug Administration identified the strain as O157:H7, a dangerous bacteria that can cause severe illness or death. The primary sources of outbreaks are raw or undercooked ground meat, raw milk and cheeses, and contaminated vegetables...