Kroger Announces Executive Leadership Changes, Outlines Vision for 2026

Kroger is making significant changes in its executive team with a series of new appointments.

"We are excited to promote several talented senior executives to key roles that will position Kroger for future success," stated Ron Sargent, Kroger's Chairman and CEO. "Victor Smith, Monica Garnes, Kendra Doyel, and Ken DeLuca are strong leaders with decades of experience, and I look forward to their continued success in their new roles. I also want to thank Colleen Juergensen and Tom Schwilke for their many contributions to our customers, associates, and...

UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026

While shoppers are spending more deliberately, the fresh departments are still earning their attention. Categories including produce, floral, bakery, deli, specialty cheese, meat, and seafood are outperforming the rest of the store, with fresh product sales up 3.7% year over year*.

That performance reflects shifting shopper expectations: better taste, stronger nutrition, added convenience, and more transparency from the products they buy.

For retailers, success in fresh now depends on understanding these drivers and partnering with experts who can translate trends into execution on the sales floor.

Ron Selders, UNFI’s President...

Lamb Weston Shutters One Plant, Defers to New Production in Argentina; North American Sales Flat

As of January 8, Lamb Weston will close one potato processing facility in Munro to consolidate into its newest facility in Mar del Plata, Argentina, according to a press release from the group that supplies some of the world's largest fast-food chains. While the company realizes most of its profits in North America, officials say other markets like Argentina are growing quickly.

“These actions are part of our broader strategy to improve profitability and enhance operational efficiency across our global manufacturing network..."

Kroger Unveils Customer's 2025 Yearly Checkout

The Kroger Co. today shared that customers saved billions through discounts, promotions and everyday savings throughout 2025. With the Yearly Checkout feature, customers can view a personalized summary of their annual savings, shopping habits and grocery preferences.

"In 2025, we offered our customers record savings across the store on the everyday items that matter the most to their families and even more discounts during those special moments throughout the year," said Mary Ellen Adcock, Executive Vice President and Chief Merchant and Marketing Officer. "With everyday low prices...

A Year of Change, Value, and Growth in Foodservice

As we closed the month of December and ushered out the year 2025, we look back at some of the most memorable moments in foodservice. From corporate controversy to shifting consumer behavior, the year delivered no shortage of headlines.

Controversy erupted when a popular chain restaurant walked back a logo redesign that ultimately spilled into the political arena. "Value" emerged as the buzzword of the year as restaurants competed to give consumers more for their money. Meanwhile, beef prices climbed to historic highs, pushing chicken into the spotlight as diners...

Whole Foods Market’s Top Food Trends to Watch in 2026

Whole Foods Market has released its annual forecast of the top food and beverage trends expected to shape shopping carts, kitchens, and consumer preferences in 2026. Developed by the retailer’s Trends Council, a group of buyers, culinary experts, and industry scouts, the list reflects emerging patterns in health, convenience, sustainability, and food culture.

One notable shift is the resurgence of beef tallow, a traditional cooking fat prized for its rich flavor and high smoke point. Once a staple of classic kitchens, tallow is being rediscovered by consumers interested in...

Foodservice Finds Momentum This Holiday Season Amid Shifting Consumer Spending

As the holidays approach and the year winds down, the foodservice industry competes with retail on how consumers stretch their dollars during "the most wonderful time of the year."

CNBC recently reported that, based on restaurant purchasing data, consumers continue to dine out, but many are opting for appetizer items instead of entrée menu options.

Despite the challenges of disease, supply issues, and rising costs, the American foodservice industry remains resilient and continues to find ways to tap into consumer spending this December, even as some consumers scale back.

Acosta Group Unveils 2026 Top Consumer Predictions  

Acosta Group has unveiled its four consumer predictions for 2026, highlighting the increasing importance of personalization and innovation for achieving success and relevance.

Colin Stewart, EVP of Business Intelligence at Acosta Group, noted, "Technology and evolving consumer lifestyles continue to reshape the shopping experience, as do the expectations, priorities, and values driving purchases. This creates fresh opportunities for brands, retailers, and foodservice operators to predict consumer needs and drive excitement and trust," based on comprehensive research conducted with the company's 40,000-member shopper community.

The predictions include:

• Shoppers turning to...

Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth

OpenTable’s newly released 2026 Dining Trends Report shows that despite mixed views on the economy, Americans continue to prioritize eating out, driving steady growth across the foodservice industry.

According to the analysis, dining out increased 8% year-over-year in 2025, and consumers expect for that to increase in 2026.

"As we head into 2026, there's good news for the restaurant industry: our new research shows that people continue to make room in their lives and budgets for dining out...

2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC

In 2025, the world continues to navigate challenges like the fluctuating job market, food inflation, politics and tariffs.

Amid these uncertainties, the International Council of Shopping Centers (ICSC) is dedicated to supporting and enhancing marketplaces where people shop, dine, work, play, and gather, viewing them as vital to both communities and economies.

The company has released its 2025 Holiday Shopping Intentions survey, highlighting consumer resilience in seeking value and experiences despite individual financial obstacles.

The survey indicates an anticipated 3.5-4% growth in retail...

Godshall's Quality Meats Launches New Chicken Bacon

AAMP Processor Member Godshall's Quality Meats announces the launch of its newest innovation, Chicken Bacon. Crafted from premium whole muscle chicken and authentically smoked in Godshall's own smokehouse, the product offers a leaner option for consumers who want the indulgent flavor of traditional bacon.

Chicken Bacon debuted in August at Lowes Foods in the Carolinas. Distribution is expanding to over 200 Acme and Safeway locations across the Mid-Atlantic in September, and additional stores later this year.

"Godshall's sales team is proud to introduce their latest innovation...

New Resource from National Restaurant Association Provides Insights into Operational Realities

Dampened customer traffic and stubbornly elevated costs combined to keep pressure on the bottom line, resulting in modest profit margins – even by restaurant standards – according to the National Restaurant Association. Released today, the Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot of the fullservice and limited-service sectors.

Based on financial and operational data from more than 900 restaurants nationwide, the report includes a wide range of insights across key cost centers. These include food and...

Circana’s ‘Eat Play Love’ Report Shows Consumer Indulgence Despite Conservative Daily Spending

On June 12, 2025, Circana released its latest report on consumer spending trends, titled “Eat Play Love,” revealing how European consumers are turning to comfort despite ongoing economic pressures, climate concerns, and global conflicts that continually shape daily life.

According to the report, despite exercising frugality with everyday purchases, European consumers are currently prioritizing food retail, foodservice, prestige beauty, and toy purchases, thus indicating a shift towards “self-soothing consumption” and “mini moments of bliss.”

The report leverages Circana's extensive coverage of European consumer goods across hundreds of...

EU Egg Market Sentiment Heading Into Summer

As the EU egg market moves into the summer period, sentiment is becoming increasingly two-sided. Summer is traditionally marked by a seasonal slowdown in trading activity, as consumer habits shift and production schedules ease.

This seasonal dip has already begun to take hold, with buying interest noticeably subdued throughout May. However, the usual expectations of softer summer demand are being weighed against a backdrop of heightened supply-side risk. Concerns over future availability, particularly following avian influenza-related flock reductions in Poland—are beginning to shape market psychology...

Mastering Market Volatility: 5 Minutes with Little Caesars’ Derek Nelson

In today’s volatile market, where shifts in agrifood commodity prices can significantly impact your bottom line, understanding and managing risk is paramount. Derek Nelson, Director of Commodity Risk & Analytics at Little Caesars, exemplifies this proactive approach in his role leading hedging operations for this global restaurant chain.

Ahead of his participation at Expana’s Agri-Food Americas event in September, Derek spoke with us to share insights into how a global brand navigates the complexities of dairy, grains, protein and energy markets...

71% of Canadian and 43% of Mexican Consumers Intend to Buy Fewer US Grocery Products, Study Reveals

Seventy-one percent of Canadian and 43% of Mexican consumers report they will buy fewer U.S. grocery products in 2025 according to the tenth wave of the dunnhumby Consumer Trends Tracker (CTT) released today. Canada and Mexico are the two largest agricultural trading partners of the U.S. According to the USDA, in 2024 the U.S. exported 33% of its agricultural products to Canada and Mexico, totaling over $58 billion out of $176 billion of total U.S. agricultural...