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PepsiCo Ties Regenerative Agriculture to Crop Resilience, Farmer Viability
PepsiCo is expanding regenerative agriculture efforts across key crop supply chains to prioritize resilience, soil health, and long-term farmer viability, with implications for sugar crops like beets and cane, vegetables like potatoes, and should affect end products across the company's vast portfolio of packaged food and beverages. The goal is to show how farmers can strengthen the economic and environmental health of their farms with regenerative practices that are focused on resilience, according to VP of Sustainability, Margaret Henry.
US Baking and Milling Industry Execs Discuss Countering Inflationary Pressures - Agri-Food Americas
As inflationary pressures persist through 2025, leaders in the North American bakery and milling industries are grappling with supply chain complexities that continue to reshape procurement strategies and product portfolios.
On the sidelines of the recent Agri-Food Americas 2025 conference in Chicago, executives from Sara Lee Frozen Bakery and Bay State Milling outlined to Expana how ingredient costs, tariffs, and operational uncertainties are driving adjustments across their businesses.
Jason McDonald, Senior Manager of Procurement at Sara Lee Frozen Bakery
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