Cargill Surpasses 50 Percent Completion Milestone for Regina Canola Processing Facility

Cargill, a global leader in oilseed processing, today announced it has surpassed the 50 percent completion milestone in the construction of its new canola facility located at the Global Transportation Hub in West Regina, Sask. Cargill broke ground on the facility in July 2022 and anticipates opening in 2025. The new facility will have the capacity to process 1 million metric tons of canola per year, producing crude canola oil for food and biofuel markets and canola meal for animal feed...

Cargill Invests $1 Million in Research on Methane Reduction in Cattle

Cargill, a global food and agriculture leader, has issued a $1 million grant to Colorado State University to help fund the university’s AgNext research program. The contribution will support cutting-edge research aimed at promoting sustainable animal agriculture practices and reducing the environmental impact of the beef industry.

“Working closely with industry partners like Cargill, researchers and producers, AgNext is helping develop innovative, scalable solutions that move the livestock industry toward a more sustainable future,” said Dr. Kim Stackhouse-Lawson, director of AgNext and Co-Pl...

Cargill Indefinitely Shutters Production at Dodge City Plant; Shifts Cattle to Other Facilities 

Cargill has indefinitely shuttered operations at its beef processing facility in Dodge City, Kansas after suffering a partial roof collapse caused by heavy rains.

That facility, which can process roughly 5,000 to 6,000 head per day, was down on Monday, July 1st, and will likely be down tomorrow and possibly Wednesday, according to industry sources. Other market sources suspect that the plant might be down for the entirety of this week, depending in part on how quickly repairs can get underway. 

USDA estimated today's cattle slaughter at 115,000 head, on par with a week ago...

Smithfield Foods Enters Agreement to Buy Nashville Sausage Facility from Cargill 

On Thursday, Smithfield Foods announced it entered into a definitive agreement to buy a dry sausage facility from Cargill in Nashville, Tennessee. 

The latest acquisition will expand Smithfield’s growing footprint in the value-added packaged meats segment. The transaction is expected to close by the end of next month. Terms of the agreement were not disclosed. 

“This transaction is a testament to our continued focus on growing our packaged meats business by staying ahead of and delivering on our customers’ preferences. Dry sausage is one of our fastest-growing...

Private sector Leaders Announce Support for Antimicrobial Use Stewardship Principles in Poultry

Now includes over 40% of global poultry meat production

USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance

Antimicrobial use in animals or humans could lead to antimicrobial resistance (AMR), which weakens our ability to prevent and treat future infections. Recognizing the responsibility to safeguard the efficacy of these essential medicines, the following organizations announce their endorsement for science-based antimicrobial use stewardship principles that promote the health of poultry to avoid the need to use antimicrobials...

Cargill and Nestlé Purina Partner on Regenerative Agriculture Adoption to Reduce Carbon Footprint

Investment in regenerative agriculture is estimated to reduce the carbon footprint of Purina’s U.S. grain supply from Cargill by up to 40 percent over the next three years

Nestlé Purina is investing in farmer adoption of regenerative agriculture practices across the company’s corn and soy supply chains through a new partnership with Cargill, one of the largest ingredient and agricultural solutions companies in the U.S. This work will support soil health and reduce the carbon footprint for Purina dry pet food products across North America...

Cargill Shares Outcome of the World’s First Wind-Powered Ocean Vessel’s Maiden Voyage

Cargill today revealed exciting results of the six-month test period of the Pyxis Ocean, underscoring the potential for the wind assisted propulsion technology in moving the shipping industry toward renewable energy use. The MC Shipping Kamsarmax vessel retrofitted with two WindWings® -large solid wind sails developed by BAR Technologies - - has achieved performance consistent with what was predicted which is equivalent to an average of 3 tonnes of fuel per day.

“We are encouraged by the results and have learned a great deal about...

Cargill ElevateTM Grain Marketing Solutions Empower Farmers to Make Informed Decisions 

Cargill is raising the bar in grain marketing, helping farmers unlock enhanced profitability with Cargill ElevateTM – a mix of market insights, pricing solutions, world-class expertise and access to robust farm management platforms that give farmers the flexibility and control they need to make informed decisions to stay competitive in the marketplace.

“Our grain representatives actively listen to farmers and understand that no two farmers have the exact same needs. Cargill’s industry-leading portfolio of pricing solutions empowers farmers to take charge and execute their individual grain marketing plans...

Cargill Purchases Two Meat Plants from Long-Time Partner Ahold Delhaize USA

As U.S. consumer demand for convenient and affordable protein options continues to grow, Cargill announced today that the company has invested in two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers in the Northeast part of the country.

Cargill has purchased case-ready meat plants in North Kingstown, R.I., and Camp Hill, Penn. from Infinity Meat Solutions, subsidiaries of Ahold Delhaize USA. Cargill team members already staff both facilities, stemming from a long-term partnership with Ahold...

Cargill “Protein Profile” Finds Shrinking, Time-Strapped U.S. Households Demand Easier Meal Options 

Annual trends report reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods on their menus

North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. The comprehensive findings are compiled by Cargill’s Marketing and Insights team, based on their own proprietary research and market intelligence gleaned from working with North America’s top retailers, food manufacturers and restaurants...

Cargill Launches REVEAL™ Layers, a First-Of-Its-Kind, Non-Invasive NIR Technology

As the poultry industry continues to explore ways to achieve gains in hen laying production, Cargill’s REVEAL™ Layers can help poultry layer producers get there. Using Cargill’s innovative, non-invasive Near InfraRed (NIR) technology, producers and nutritionists have immediate access to body composition assessments of their hens. This allows them to make real-time decisions regarding diets to support their flocks’ long-term production and performance.

It is believed that overdeveloped fat pads in laying hens are problematic for long-term egg production and optimal...

WARN Notice Indicates Partial Layoff at Cargill's Nashville Plant

Cargill has filed a Worker Adjustment Retraining Notification (WARN) Act notice with the Tennessee Department of Labor and Workforce Development, notifying the agency of a layoff on March 15, 2024.

The notice, filed on January 24, will affect 111 workers at its “crumbles production” at Cargill’s plant in Nashville, Tennessee. The facility is located on Eugenia Ave and was acquired by Cargill in 2016. 

The employees at the facility are not represented by a collective bargaining agreement, added the notice.

The Northern Middle Local Workforce Development Area rapid response team...

Cargill Announces Retirement of Anna Richo, Corporate Senior Vice President

Cargill announced today that Rishi Varma has been named Corporate Senior Vice President, Chief Legal and Compliance Officer, and Corporate Secretary, effective January 29, 2024. In this role, he will also serve as General Counsel. Varma succeeds Anna Richo, who will transition to Corporate Senior Vice President, Strategic Advisor to the General Counsel and CEO until her retirement in September 2024.

Varma joins Cargill from Hewlett Packard Enterprise (HPE), where he serves as Senior Vice President, General Counsel, and Corporate Secretary. While at HPE, he oversaw corporate governance, mergers...

Brian Sikes, Cargill President and CEO, Elected Chair of Cargill Board of Directors

Cargill President and CEO Brian Sikes has been elected Chair of Cargill’s Board of Directors, effective January 1, 2024. Sikes succeeds Dave MacLennan, who will retire as Executive Chair of Cargill’s Board at the end of 2023.

Sikes began his career with Cargill in 1991 and was named President and CEO in January 2023. Sikes is the 10th CEO in Cargill’s 158-year history and is known for his relentless focus on people and culture, as well as customer-driven transformation and growth...

Majority of Thanksgiving Celebrations Predicted to Include Whole Turkeys this Year

As Thanksgiving quickly approaches, Cargill's U.S.-focused Future of Turkey study indicates a return to traditional Thanksgiving celebrations, with more than 8 in 10 consumers who responded saying they plan to purchase a whole turkey this year. This marks a turnaround from previous years when consumers often purchased individual turkey parts such as turkey breasts as they exercised caution during the pandemic with smaller gatherings and celebrations.

“Americans hold onto the belief that a whole turkey should be the centerpiece of a Thanksgiving meal with family and friends,”...

Cargill’s Newly Expanded Soybean Processing Plant in Sidney, Ohio to Connect Local Farmers to Demand

Cargill has completed an expansion and modernization project at its integrated soybean crush and refined oils facility in Sidney, Ohio. The upgraded facility, which came online in September, will help Cargill better serve farmers and meet the growing demand for soy products across food, feed and renewable fuel markets.

The project nearly doubles the previous crush capacity at the facility, providing greater market opportunities for area farmers and feed customers through creating demand for soybeans and offering greater access to soybean meal and hulls...