Rollins and Kennedy Pen Joint Op-ed “We’re Bringing Families More Healthy Foods in a SNAP”

U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. published a joint opinion piece in Fox News highlighting the need to strengthen SNAP retailer stocking standards.  

“At long last, we are modernizing SNAP to responsibly steward taxpayer dollars, promote healthy eating and empower Americans to lead better lives,” said Secretary Rollins and Secretary Kennedy. “This pending final rule squares with the latest Dietary Guidelines for Americans’ call to eat real food by ensuring low...

WHO Renews Partnership With the University of Oxford, Promoting Healthy and Sustainable Diets

WHO/Europe has designated the Nuffield Department of Primary Care Health Sciences at the University of Oxford as the WHO Collaborating Centre for the Promotion of Healthy and Sustainable Diets. This builds on the strong foundation of a previous collaboration, as the Department partnered as a collaborating centre in 2013–2021. The new centre will support WHO’s work, specifically in the WHO European Region, by providing evidence and building capacity to advance policies for healthier and more environmentally sustainable food systems.

The centre’s key areas of support...

American Egg Board Applauds USDA’s Continued Focus on Real Food and Protein Access 

The American Egg Board (AEB) commends the U. S. Department of Agriculture’s (USDA) announcement of new staple food requirements for the Supplemental Nutrition Assistance Program (SNAP) and the launch of Dietary Guidelines for Americans Strategic Partnerships. Both efforts prioritize real food and ensure American families have access to affordable, nutrient-dense options like eggs. 

The new SNAP stocking standards nearly double the number of healthy food options available to recipients, with a clear focus on protein...

New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities

Today [February 26, 2026], FMI – The Food Industry Association unveils the findings of the 2026 Report on Food Industry Contributions to Health & Well-Being following the recently released Dietary Guidelines for Americans (DGAs) and ahead of National Nutrition Month®. The report offers insights into the industry’s efforts to serve as a destination for health and well-being and drive meaningful progress by providing grocery shoppers with products, resources and services that support their individual health goals...

America’s Rethinking Meal Planning: New Report Finds Frozen Foods Becoming a Kitchen Essential

New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health, and affordability is intensifying, research unveiled at AFFI-CON finds millions of families see practical answers for this conversation in the frozen food aisle.

The American Frozen Food Institute (AFFI) and FMI – the Food Industry Association released the fourth edition of the Power of Frozen in Retail report, outlining a key trend: frozen food has moved from a backup option to a core element of meal-planning for a growing share of American households...

Ahold Delhaize USA, Circana Partner to Advance Nutritious Choices Through Guiding Stars Data Insight

Ahold Delhaize USA today [February 4, 2026] announced a renewed collaboration with Circana, LLC, the preferred data provider for Ahold Delhaize USA companies, to expand access to Guiding Stars® nutrition data within Circana’s Attribute Marketplace. This effort will give suppliers greater insight into health and nutrition trends, empowering them to develop and promote products that help consumers make nutritious choices across grocery categories.

The collaboration builds on Ahold Delhaize USA’s long-standing commitment to supporting healthier communities by making it easy, convenient and rewarding for...

Save A Lot to Eliminate Synthetic Dyes from Private Label Products

Amidst the rising trend of consumers opting for store brands that combine affordability with quality, Save A Lot is taking significant steps to enhance the transparency and healthiness of its product range.

As the largest independently owned and operated value-focused grocery chain in the US, Save A Lot is committed to phasing out seven artificial dyes from its private label offerings. This initiative underscores the company's dedication to aligning with consumer preferences without compromising on price or product integrity.

Trade Associations Praise Trump Administration’s New Nutritional Guidelines

Following Wednesday’s release of the Dietary Guidelines for Americans, 2025–2030, several trade associations welcomed the updated federal nutrition guidance, which places protein back at the center of the plate.

“Thanks to the bold leadership of President Trump, this edition of the Dietary Guidelines for Americans will reset federal nutrition policy, putting our families and children first as we move toward a healthier nation,” US Department of Agriculture Secretary Brooke Rollins said.

“We are realigning our food system to support American farmers, ranchers, and companies that grow and produce real food. Farmers and...

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'

A sweeping reset of federal nutrition policy aims to put real food at the center of the American diet, with a blunt call to cut back on highly processed foods and added sugars. The Dietary Guidelines for Americans, 2025–2030, released today, marks a significant departure from past recommendations, redefining expectations for how Americans eat and creating new challenges — and opportunities — for farmers, manufacturers, and retailers. Although the guidelines are reviewed every five years, they have been largely stable since 1980...

Whole Foods Market’s Top Food Trends to Watch in 2026

Whole Foods Market has released its annual forecast of the top food and beverage trends expected to shape shopping carts, kitchens, and consumer preferences in 2026. Developed by the retailer’s Trends Council, a group of buyers, culinary experts, and industry scouts, the list reflects emerging patterns in health, convenience, sustainability, and food culture.

One notable shift is the resurgence of beef tallow, a traditional cooking fat prized for its rich flavor and high smoke point. Once a staple of classic kitchens, tallow is being rediscovered by consumers interested in...

FMI Statement on August CPI Food Price Numbers

Today, FMI – The Food Industry Association issued the following statement in response to the latest Consumer Price Index (CPI) numbers from the Bureau of Labor Statistics, which shows a 0.6% monthly increase in food-at-home prices for August and a 2.7% rise on a year-over-year basis.

FMI Vice President of Tax, Trade, Sustainability and Policy Development Andy Harig stated, “The rise in grocery prices after remaining flat in July is likely a result of significant production cost increases in July flowing through the supply chain...