Meat & Poultry Processors Contribute $57.3 Billion to US Economy & Provide 584,000 Jobs

The Meat Institute today released an economic study that found the meat and poultry processing industry contributes $57.3 billion to the US economy and provides 584,000 jobs. The entire meat and poultry industry, including livestock production, animal feed, equipment manufacturing, transportation and more contributes $347.7 billion in value to the nation, supporting 3.2 million jobs.

“The meat and poultry industry is a critical and growing part of the US economy, and one that has outsized importance to rural economies,” said Meat...

President Trump Securing Market Access in Australia for US Beef Draws Praise

President Trump secured expanded access to Australia’s market for U.S. fresh and frozen beef, scoring a historic win for American ranchers. For over two decades, Australia imposed non-scientific barriers on U.S. beef, closing off a critical market. Thanks to President Trump’s leadership, Australia opened its market to U.S. beef, scoring a major win for U.S. ranchers.

The announcement was immediately met with praise from American ranchers, stakeholders, and lawmakers:

National Cattlemen’s Beef Association President and Nebraska Cattleman Buck Wehrbein: For 20 years... 

Meat Institute and AMSA Offer a Training Resource to Support New Swine Inspection System

The Meat Institute, in collaboration with the American Meat Science Association (AMSA), has assembled a practical training guide to support effective implementation of the USDA’s New Swine Inspection System (NSIS). This new resource is designed to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions.

Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making...

Meat Institute Expands Legislative Affairs and Marketing Teams with New Hires

The Meat Institute today announced the expansion of its legislative affairs and marketing teams with the addition of two new employees. (photos available by email request to slittle@meatinstitute.org.)

Chris Chaffee joins the Meat Institute as Director of Legislative Affairs working with Vice President of Legislative Affairs Nathan Fretz advocating for the meat and poultry industry with members of congress and federal officials. Chaffee will also help manage the Meat Institute’s Political Action Committee, MeatPAC.

“Chris Chaffee has extensive experience in advocacy, as well as serving in various...