EU Good Food Officially Launches in Korea

European culinary excellence arrives in Korea, embracing modern lifestyles and sustainable values

The “EU Good Food – Good Life” campaign, funded by the European Union, was officially launched in South Korea, marking the start of its public communication activities in the country. This three-year initiative (2024–2027), co-funded by the EU, aims to introduce and promote premium European agricultural and food products to Korean consumers and professionals across the food, hospitality, and retail sectors.

As modern consumers place increasing emphasis on health, food safety, sustainability, and transparent sourcing...

ANALYSIS: Korea’s April 2025 Beef Imports Slip MoM to 38,068 mt

Korea’s beef imports in the month of April 2025 amounted to 38,068 metric tons (mt), slipping 5.3% month-on-month (MoM), according to the latest data from Korea Customs Service.

In line with historical trends, the 2,130 mt monthly decrease was driven by lower in-bound shipments across key suppliers such as the United States (US), Australia, Canada and New Zealand.  

Annually, April imports firmed 1.5% year-on-year (YoY), a modest increase of 555 mt, led by higher tonnage from Australia and New Zealand while supply from the...

ANALYSIS: Australia’s April 2025 Beef Exports Rebound 18.5% MoM as Cyclone Effects Fade

Australia exported 127,173 metric tons (mt) of beef in April 2025, up 18.5% month-on-month, as shipments rebounded sharply from a weather-disrupted March, according to data from the Department of Agriculture, Fisheries and Forestry (DAFF).

Shipments recovered following logistical interruptions caused by Ex-cyclone Alfred, during Australia’s most active tropical cyclone season in two decades. Port closures and road disruptions across Queensland, the country's key processing hub, had weighed heavily...

ASEAN Customers Study U.S. Pork and Beef in Trend-Setting Korea

To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S. red meat is utilized.

Characterized by the growth of single-person households and growing demand for quality and convenience, the Korean food industry has invested heavily in new product development and has become an innovator in its uses of U.S. pork and beef. USMEF recently brought teams of retail and foodservice customers from the ASEAN region to Korea to study new products...

ANALYSIS: Korea Poised for Early Activation of Safeguard Mechanism on Australian Beef Amid US Supply

Australian beef imports into Korea could face a tariff rate increase of 24.0% as the Special Agricultural Safeguard (SSG) mechanism is expected to activate earlier than in previous years. Korea's increasing reliance on Australian beef amid dwindling US supply has long suggested an earlier activation of the safeguard tariffs. 

Under the Korea-Australia Free Trade Agreement (KAFTA), the safeguard volume for this year is set at 188,437 metric tonnes (mt). Any imports exceeding this safeguard volume limit in 2024 will incur a tariff rate of 24.0%...