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ANALYSIS: US Imported Beef—Port of Entry Analysis
The United States is a major importer of beef, sourcing product from neighboring countries Canada and Mexico as well as long-haul origins including Australia, New Zealand, and Brazil, to supplement domestic supply. That imported beef enters the country through a network of ports and land border crossings, each serving different trade corridors and origin markets. Understanding where product arrives — and how that distribution is shifting — offers a useful window into the broader structure of the US imported beef supply chain.This analysis draws on US Census Bureau import data
ANALYSIS: Fresh 90s Ranges Drop Into Competition With Imported 90% Items
Friday’s closing report for domestic boneless beef encountered a range of $386-428/cwt, while imported blend cow 90% from Australia and New Zealand ticked upward to $386-390/cwt bringing the two within similar ranges. While the range remained wide for fresh product, the low side signaled a drop that could cause some slight demand shift toward domestic material while both remain in similar ranges.
In the US, the fall cow run has ramped up as some participants have begun to send more cows...
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