PODCAST: Agri-Food for Thought Ep. 34 - AI Adoption in Agri-Food, Feat. Beth Pollack

Expana presents Agri-Food for Thought, the podcast series for agriculture and food professionals. 

Today we explore something different. A trend that is definitely here to stay and one that we are all integrating into our workflows. This transformative trend, however, is only in the infancy stages of its huge potential, and many of us, it is fair to say, are struggling to realize how to use it, and some of us even fear it… We're talking about AI, of course.

Researchers Develop Artificial Intelligence to Analyze Broiler Activity Index

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from the University of Georgia that worked to develop a web-based artificial intelligence system to analyze broiler activity index. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

Project #F113: Development of a Web-Based Artificial Intelligence System for Analyzing Broiler Activity Index

(Dr. Guoming Li, Department of Poultry Science, University of...

TD Bank Survey: Restaurant Industry Anticipates Bright 2025 with Tech and M&A at the Forefront

A survey conducted by TD Bank at the 2024 Restaurant Finance and Development Conference indicated that optimism has returned to the restaurant franchise industry after years of challenges.

The TD Bank poll collected insights from 175 restaurant operators and finance professionals as they look ahead to 2025. Alongside the optimistic outlook, TD Bank noted that the adoption of digital and mobile ordering, menu creativity and higher expectations around AI were also key findings from the survey...