Properly Cooked Pork Remains Safe Amidst Oregon H5N1 Swine Detection

The National Pork Producers Council (NPPC) confirms there is no food safety concerns about the nation’s pork supply after the detection of H5N1 influenza in swine on a small backyard farm in Oregon. NPPC continues to work closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Veterinary Services and pork industry stakeholders on disease surveillance programs.

“The confirmed case in Oregon poses no threat to consumer health or food safety; properly handled and cooked pork products remain safe for...

CDC A(H5N1) Bird Flu Response Update October 29, 2024.

CDC continues to respond to the public health challenge posed by a multistate outbreak of avian influenza A(H5N1) virus, or "H5N1 bird flu," in dairy cows, poultry and other animals in the United States. CDC is working in collaboration with the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), Administration for Strategic Preparedness and Response (ASPR), state public health and animal health officials, and other partners using a One Health approach.

Since April 2024, CDC, working with state public health departments... 

State Officials Report Human Case of Bird Flu in Texas, Second Ever in U.S. History

State officials Monday reported the first human case of avian influenza A(H5N1) in Texas, marking the second-ever human case of H5N1 flu, or HPAI, in the United States and the first tied to exposure to cattle. 

The individual in Texas had been in direct contact with dairy cattle thought to be infected with avian influenza. The person, who had testing performed by the Centers for Disease Control and Prevention (CDC) over the weekend, exhibited eye inflammation as their only symptom and is being treated with the antiviral drug oseltamivir. The risk to the general public remains low, said the Texas Department of State Health Services (DSHS)...

Stevens County Goat Tests Positive for Same Influenza Virus Affecting Poultry

A Stevens County goat kid (juvenile goat) residing on a farm with a Highly Pathogenic Avian Influenza (HPAI) positive poultry flock tested positive for the same virus. This is the first U.S. detection of HPAI in a domestic ruminant (cattle, sheep, goats, and their relatives). All poultry on the property were already quarantined from the February HPAI detection. Following the confirmation of HPAI in the goat, the Board quarantined all other species on the premises. The Board is working with the U.S. Department of Agriculture...

FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products 

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses that may be associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta brand Antipasto Gran Beretta.

The Fratelli Beretta brand Antipasto Gran Beretta was sold at Costco in a 24-oz. twin-pack (two 12-oz. trays). The Busseto brand Charcuterie Sampler was sold at Sam's Club in an 18-oz...

HPAI Detected in Commercial Flock; Caroline County, Maryland 

One year since the state's last confirmed case, Maryland has reported another outbreak of the Highly Pathogenic Avian Influenza (HPAI) commonly known as the bird flu.

According to the state's Department of Agriculture, the preliminary confirmation was as a result of an investigation of a broiler operation in Caroline County, just over 2 hours outside of Baltimore. Officials await for United States Department of Agriculture's National Veterinary Services Laboratory to confirm in the coming days.

State officials have quarentined all affected premises and birds of which will be depopulated to deminish...