Submit comment or question
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Comment Policy: Urner Barry has made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive comments, or comments deemed not relevant to the story will be removed, and if necessary, Urner Barry may restrict the right of individual subscribers to offer comments. In all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by Urner Barry.
Email Address is required. Password is required.
Standard Meat Company Announces Appointment of Keith Blanks as Chief Commercial Officer
Standard Meat Company (SMC) Co-President Ashli Rosenthal Blumenfeld announced the appointment of Keith Blanks to the position of Chief Commercial Officer (CCO) at the family-owned firm.Founded in 1935 and headquartered at the iconic Stockyards in Fort Worth, Standard Meat Company (SMC) is a meat processing and packaging firm with plants in Dallas, Fort Worth, Saginaw, and Ponder, Texas. An industry leader in quality and innovation, the company is a global supplier of custom meat portioning and packaging solutions for...
Standard Meat Company Names Promotions
Standard Meat Company Co-President and CEO Ben Rosenthal announced the appointment of Trever Schatschneider to the position of Director of Information Technology at the historic, family-owned firm, and the elevation of long-time SMC management team members Taylor Stephenson and Heather Irby to Senior Director, Business Development and Senior Director, Human Resources and Safety, respectively.
Founded in 1935 and headquartered at the iconic Stockyards in Fort Worth, Standard Meat Company (SMC) is a meat processing and packaging firm with plants in Dallas, Fort Worth, Saginaw, and Ponder, Texas...
Standard Meat Company Announces Fifth Processing Plant in Forth Worth
Standard Meat Company, a multi-generational protein packaging and portioning company, recently announced the construction of its fifth processing plant located at 1101 NE 23rd Street in Forth Worth, Texas.
The 166,000-square-foot facility will occupy a renovated 1955 meat processing facility in Fort Worth’s northside, just a short distance from the company's headquarters at the Fort Worth Stockyards.
Standard Meat Company purchased the building for development last year and plans to install a state-of-the-art sous vide line. Expansion capacity at the new plant will allow for additional sous vide lines or other production lines as needed...
FEATURED STORIES
PODCAST: Agri-Food for Thought Ep 17 - Thanksgiving Turkey Prices Cheaper in 2024
HPAI H5N1 Virus in Dairy Cattle – What We Know
ANALYSIS: U.S Beef Tenderloin Holiday Trends
ANALYSIS: Record September for U.S. Pork Exports as Markets Shift
ANALYSIS: Korea's Oct 2024 Beef Imports Climb to 9-Month High, In-Month Volumes Highest Since 1994