NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive plan to bolster the U.S. Department of Agriculture’s (USDA) efforts to combat foodborne illness while speaking at the opening of USDA’s new, modernized Midwestern Food Safety Laboratory in Normandy, Missouri.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our...

Meat Institute and AMSA Offer a Training Resource to Support New Swine Inspection System

The Meat Institute, in collaboration with the American Meat Science Association (AMSA), has assembled a practical training guide to support effective implementation of the USDA’s New Swine Inspection System (NSIS). This new resource is designed to enhance in-plant training and provide consistent, science-based guidance—particularly for sorting decisions.

Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making...

Establishing a New World Screwworm Sterile Fly Barrier Zone in Mexico

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is adjusting its New World screwworm (NWS) sterile fly dispersal strategy to push this devastating pest away from the United States and back toward the previously established biological barrier in Panama.  APHIS is shifting its dispersal efforts to Mexico—the northernmost point of the outbreak—using our scientifically proven eradication model. We successfully implemented this approach in previous eradication efforts, and it remains the most effective strategy...

Understanding PRRSV: Research, Challenges and Industry Efforts With Dr. Brent Pepin

Dr. Brent Pepin, NPB’s director of swine health, takes a deep dive into managing Porcine Reproductive and Respiratory Syndrome (PRRSV). NPB has played a key role in advancing PRRSV research and supporting producers with resources to mitigate disease risks.

Background Information

Porcine reproductive and respiratory syndrome virus (PRRSV) has been a devastating disease for pork producers since its discovery in 1991. PRRSV continues to be a major challenge affecting production, pig health and welfare. PRRSV infection can cause respiratory disease and mortality...

NCBA Responds to Dietary Guidelines Report and Reiterates Role of Beef in a Healthy Diet

Today, the National Cattlemen’s Beef Association (NCBA) reiterated the important role of beef in a healthy diet and responded to the questionable advice published in the Dietary Guidelines Advisory Committee’s Scientific Report. Despite a wealth of high quality scientific evidence that beef has an important role to play in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption... 

Federal and State Veterinary Agencies Share Update on HPAI Detections in Oregon Backyard Farm

There is no concern about the safety of the nation’s pork supply as a result of this finding.   

The U.S. Department of Agriculture (USDA) and Oregon state veterinary officials are investigating positive cases of H5N1 in a backyard farming operation in Oregon that has a mix of poultry and livestock, including swine. The Oregon Department of Agriculture announced on Friday, Oct. 25, that poultry on this farm represented the first H5N1 detection in Crook County, Oregon. On Tuesday, Oct...  

USDA Builds on Actions to Protect Livestock and Public Health From H5N1 Avian Influenza

Agriculture Secretary Tom Vilsack announced today that the U.S. Department of Agriculture (USDA) is planning to enhance national surveillance of H5N1 on dairy farms, building on measures taken by USDA since the beginning of the avian influenza outbreak. In partnership with state veterinarians, USDA will implement a tiered strategy to collect milk samples to better assess where H5N1 is present on U.S. dairy farms, with the goal to better inform biosecurity and containment measures, as well as to inform state-led efforts to reduce...

CDC A(H5N1) Bird Flu Response Update October 29, 2024.

CDC continues to respond to the public health challenge posed by a multistate outbreak of avian influenza A(H5N1) virus, or "H5N1 bird flu," in dairy cows, poultry and other animals in the United States. CDC is working in collaboration with the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), Administration for Strategic Preparedness and Response (ASPR), state public health and animal health officials, and other partners using a One Health approach.

Since April 2024, CDC, working with state public health departments... 

New Study Finds a Relationship Between Eating Eggs and a Reduced Risk of Alzheimer's Dementia

For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content.

A new study published in The Journal of Nutrition suggests an association between eating eggs and a reduced risk of Alzheimer’s dementia in older adults. These findings are important as the prevalence of Alzheimer’s dementia—the most common type of dementia—is expected to increase with an aging population.

Researchers continue to explore how diet could impact risk for Alzheimer’s dementia. Whole eggs, with most of their...