NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive plan to bolster the U.S. Department of Agriculture’s (USDA) efforts to combat foodborne illness while speaking at the opening of USDA’s new, modernized Midwestern Food Safety Laboratory in Normandy, Missouri.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our...

Outbreak Investigation of Salmonella: Shelled Eggs

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Enteritidis infections linked to brown cage free eggs and brown certified organic eggs supplied by August Egg Company, Hilmar, CA.

Based on epidemiological information collected by CDC, a total of 79 people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from February 24, 2025, to May 17, 2025. Twenty-seven of 30 cases with information available reported exposure to eggs or...

NCC Statement on Withdrawal of Salmonella Framework

NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products:

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.

Peterson said as it was written, though, this Framework:

• Was legally unsound;
• Relied on misinterpretations of the science;
• Would have had no meaningful impact...