OpenTable Data Shows Mothers Day Dining Is Driving Larger Parties and Earlier Dinners

OpenTable has revealed new data indicating what moms really want on Mother’s Day. Skip breakfast in bed: the research shows moms would rather celebrate with a multigenerational lunch or early dinner than be in charge of the cleanup afterward. That preference is helping drive larger gatherings, with reservations for parties of six or more on Mother’s Day up 13% year over year in 2025.

While brunch at noon remains the most popular option, an early dinner trend is emerging, with 5 p...

OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners

OpenTable, a global leader in restaurant tech, today announced the launch of its new media solution, OpenTable Media, unlocking paid partnerships and advertising on the platform. The new offering positions OpenTable as a valuable, full-service media partner for a wide range of brands looking to reach consumers through differentiated channels and experiences.

OpenTable Media enables brands to build customized campaigns across multiple touch points in the diner journey, from discovery to booking, helping them reach new audiences, leverage strategic distribution channels, and better understand customer behavior.

Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable

Restaurants are gearing up for the next major dining holiday: Valentine’s Day.

According to global restaurant tech company OpenTable, this year the industry continues to see a shift as consumers celebrate more than just romantic relationships. From friendships to family and self-love, Valentine’s Day is becoming more inclusive, and restaurants are at the center of it.

"Gen-Z is leading the charge in making Valentine's Day more inclusive," said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable.

The data shows that 60%...

Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth

OpenTable’s newly released 2026 Dining Trends Report shows that despite mixed views on the economy, Americans continue to prioritize eating out, driving steady growth across the foodservice industry.

According to the analysis, dining out increased 8% year-over-year in 2025, and consumers expect for that to increase in 2026.

"As we head into 2026, there's good news for the restaurant industry: our new research shows that people continue to make room in their lives and budgets for dining out...