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Yum! Marks Earth Month with Continued Sustainability Progress Across its Brands
Operating in more than 155 countries and territories, Yum! and its brands are making steady progress on sustainability through everyday actions and strategic partnerships.
“Whether it’s improving packaging, protecting the landscapes where our ingredients are sourced or working with partners around the world, these efforts reflect how we’re building a more resilient business for the future,” said Yum! Chief Sustainability Officer Jon Hixson.
This work to reduce environmental impact and strengthen the people and communities connected to Yum!’s business continues through both incremental improvements and larger-scale collaborations.
McDonald's USA Launches its Largest Investment in Regenerative Agriculture
McDonald’s announced its largest investment in regenerative agriculture on Tuesday. This move aims to demonstrate the company's commitment to responsible sourcing and the stewardship of natural resources.
The company has launched the Grassland Resilience and Conservation Initiative in partnership with the National Fish and Wildlife Foundation (NFWF), the US Department of Agriculture’s Natural Resources Conservation Service (NRCS), and key McDonald’s US suppliers.
With an investment of $200 million over the next seven years, the initiative aims to improve grazing practices, restore habitats, and support water and wildlife...
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