NCC Comments on Definition of “Ultra-Processed Foods”

In response to the Food and Drug Administration (FDA) and U.S. Department of Agriculture’s (USDA) request for information to assist in developing a uniform definition of “ultra-processed foods,” NCC yesterday submitted detailed comments expressing recommendations and concerns.

NCC expressed general concerns about a classification system and contends that FDA and USDA should bolster existing frameworks and consumer education as science evolves instead of pursuing a classification system at all. However, should the Agencies choose to move forward with a classification system, NCC urges the use of a uniform, science-based approach...

NCC Elects New Officers; Simmons Foods’ David Jackson Installed as Chairman

The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2026. The installation took place yesterday at NCC’s 70th Annual Conference in Washington, D.C. David Jackson, Chief Operating Officer of Simmons Foods, will serve as 2025-2026 Chairman.

David is responsible for running operations across the Simmons brands, including Simmons Foods, Simmons Prepared Foods, Simmons Pet Food, and Simmons Animal Nutrition. David joined Simmons in 1991 and has over three decades of poultry and pet food leadership. He has held important roles throughout the company, including President and Chief Operating Officer for Simmons’ poultry operations and Simmons Pet Food, as well as...

NCC Urges Government to Keep the Lights On

The National Chicken Council (NCC) today released the following statement regarding ongoing Congressional budget negotiations:

“Following House passage, NCC today is urging the Senate to follow-suit and pass a Continuing Resolution (CR) that would prevent the government from shutting down,” said NCC spokesperson Tom Super. “Businesses need certainty and the President signing a CR would help provide it...

NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive plan to bolster the U.S. Department of Agriculture’s (USDA) efforts to combat foodborne illness while speaking at the opening of USDA’s new, modernized Midwestern Food Safety Laboratory in Normandy, Missouri.

“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. When it comes to food safety, USDA is charting a bold new course in giving consumers confidence their meat, poultry, and egg products meet our...

USDA Announces Plans for New Rulemaking for Chicken Processing Line Speeds

U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency while maintaining food and worker safety standards. The directive instructs the Food Safety and Inspection Service (FSIS) to eliminate outdated administrative requirements that have slowed production and added unnecessary costs for American producers.

“I want to thank Secretary Rollins and the Trump administration for adhering to science-based principles and following 25 years of experience, studies and data on increased line speeds...

NCC Congratulates Brooke Rollins on Confirmation as Next Secretary of Agriculture

The U.S. Senate today voted to confirm Brooke Rollins to be President Trump’s Secretary of the U.S. Department of Agriculture (USDA) by a margin of 72-28.

Rollins, an attorney who graduated from Texas A&M University with an undergraduate degree in agricultural development, served as White House domestic policy chief during President Trump’s first term. She is the former president and CEO of the America First Policy Institute and previously served as an aide to former Texas Gov. Rick Perry and ran a think tank...