USDA Promotes New, Voluntary “Product of USA” Label

Today, on National Agriculture Day, U.S. Secretary of Agriculture Brooke L. Rollins announced the launch of a national public awareness campaign to inform meat, poultry, and egg producers of the “Product of USA” voluntary labeling standard which went into effect on January 1, 2026, and increases consumer understanding of what the label means.

“Our great patriot ranchers and producers grow, raise, and harvest the world’s safest, most affordable, and abundant food supply. American consumers want to support America by buying American and this label will strengthen our food supply chain...

USDA Appoints New FSIS Administrator, Announces Five-Point Food Safety Plan

Last week, Dr. Justin Ransom assumed the role of FSIS Administrator, leading the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Under this role, Dr. Ransom will oversee the FSIS, ensuring the safety, wholesomeness, and proper labeling of U.S. commercial meat, poultry, and processed egg products.

The presidential appointment was first announced by U.S. Secretary of Agriculture Brooke L. Rollins on July 3, with Dr. Ransom officially assuming the role on July 14. 

The FSIS is a federal agency under the USDA responsible for ensuring food...

FDA Deems 52 Food Standards Obsolete, Proposes Their Repeal

On July 16, 2025, the U.S. Food and Drug Administration (FDA) proposed a direct final rule revoking 52 food standards that the agency deemed obsolete and unnecessary. The food standards relate to canned fruits and vegetables, dairy products, baked goods, macaroni products, fish and shellfish, and dressings and flavorings.

If approved, the rule will repeal standards for 11 types of canned fruits and vegetables that are no longer sold in U.S. grocery stores, including seven standards for fruits that are artificially sweetened with saccharin or sodium saccharin...