USDA Appoints New FSIS Administrator, Announces Five-Point Food Safety Plan

Last week, Dr. Justin Ransom assumed the role of FSIS Administrator, leading the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Under this role, Dr. Ransom will oversee the FSIS, ensuring the safety, wholesomeness, and proper labeling of U.S. commercial meat, poultry, and processed egg products.

The presidential appointment was first announced by U.S. Secretary of Agriculture Brooke L. Rollins on July 3, with Dr. Ransom officially assuming the role on July 14. 

The FSIS is a federal agency under the USDA responsible for ensuring food...

FDA Deems 52 Food Standards Obsolete, Proposes Their Repeal

On July 16, 2025, the U.S. Food and Drug Administration (FDA) proposed a direct final rule revoking 52 food standards that the agency deemed obsolete and unnecessary. The food standards relate to canned fruits and vegetables, dairy products, baked goods, macaroni products, fish and shellfish, and dressings and flavorings.

If approved, the rule will repeal standards for 11 types of canned fruits and vegetables that are no longer sold in U.S. grocery stores, including seven standards for fruits that are artificially sweetened with saccharin or sodium saccharin...

USDA Releases Updated Guideline to Strengthen Substantiation 

The U.S. Department of Agriculture (USDA) announced today the availability of an updated guideline that makes recommendations to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling. Today’s action builds on the significant work USDA has already undertaken to protect consumers from false and misleading labels and to implement President Biden’s Executive Order on Promoting Competition in the American economy.

“USDA continues to deliver on its commitment to fairness and choice for both farmers and consumers, and that means supporting transparency and high-quality standards...